healthier)food)environments)in) recrea4on ... · •...
TRANSCRIPT
![Page 1: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/1.jpg)
Healthier Food Environments in Recrea4on
and Local Government Buildings Canadian Associa+on for Food Studies May 30, 2010
Stay Active Eat Healthy Presentation 1
![Page 2: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/2.jpg)
Introduc4on • A brief overview of the context for ac+on
• Overview of the Healthy Food & Beverage Sales In Recrea7on Facili7es and Local Government Buildings ini+a+ve
• Presenta+on of the results of the ini+a+ve
• Real world examples of implemen+ng strategies to improve the food environment
• Discussion
Stay Active Eat Healthy Presentation 2
![Page 3: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/3.jpg)
Recrea4on Facili4es: The Irony “We sell hotdogs, French fries, chocolate bars, candy,
chips and pop …”
Stay Active Eat Healthy Presentation 3
“We support physical activity, sport, and wellness …”
![Page 4: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/4.jpg)
Making the Healthy Choice the Easy Choice
√ Offering healthy choices is a chance to make a difference in the health and well-‐being of the community
√ In community seKngs, people should have the opportunity to support their health
√ Ac+on aligns with our values √ The public want a healthy
choice environment
Stay Active Eat Healthy Presentation 4
![Page 5: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/5.jpg)
Customer is King!
Stay Active Eat Healthy Presentation 5
“My child is often hungry before/after doing activities, but I will not encourage poor eating habits. I find it disappointing and frustrating that there are really only junk food items available ... I would be refreshing to see a good selection of healthy options that would appeal to children.” ~Patron Survey Comment
“If people want unhealthy food they can bring it from home! The food offered should match the mission of the recreation centre. Thanks for getting us all to think about healthy eating.” ~Patron Survey Comment
![Page 6: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/6.jpg)
Healthy Food and Beverage Sales in Recrea4on Facili4es and Local Government Buildings (HFBS)
Stay Active Eat Healthy Presentation 6
√ Encouraging the sale of healthy food and beverages through on-site vending machines, concessions, cafeterias and snack bars and for programs and fund-raisers √ Making healthy food and beverage purchase choices widely (and predominantly) available where people live, work and play
![Page 7: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/7.jpg)
Healthy Food & Beverage Sales in BC So What Went On?
• First ini+a+ve of it’s kind in North America
• 49 BC Municipali+es/Districts (including 12 First Na+ons) applied across four phases of grant funding – Less completed the evalua+on
• Approximately 150+ facili+es – Pools, arenas, mul+plexes, sports complexes, fitness facili+es, outdoor
sports fields, community mee+ng spaces, municipal buildings, band offices
• Aligning with BC school guidelines and guidelines for government buildings
Stay Active Eat Healthy Presentation 7
![Page 8: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/8.jpg)
The Framework: Opera4onal areas within recrea4on where food policy and programs may have an impact
Stay Active Eat Healthy Presentation 8
Municipal Recrea4on Food Environments
Food
Security
Community Kitchens
Community Gardens
Produce Boxes
Food Services
Concessions
Cafe or Restaurant
Catering
Vending Programs
Children
Youth
Adult
Senior
Fundraising Staff
Mee+ngs
Training
Work Space
Events Educa4on & Awareness
Workshops
Website Development
Posters, Clings, Flyers
Newsle_ers
POLICY
![Page 9: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/9.jpg)
Program Components – Capacity building approach Grants, Toolkit and Resources
Planning Grants • Support communi+es planning for change
Toolkit • Developed and piloted prior to ini+a+ve
Other Resources
• Quick Start Guide • Rack cards, Quick facts cards • Distribute resources from other HE programs
Stay Active Eat Healthy Presentation 9
![Page 10: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/10.jpg)
Program Components – Capacity-‐building approach Orienta4on, Training, and Communica4ons
Technical Support • Live and interac+ve web-‐based Cross-‐community sharing • Teleconferences
Stay Active Eat Healthy Presentation 10
![Page 11: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/11.jpg)
HFBS Program Components – Capacity-‐building Approach Web-‐based Resources
• www.stayac+veeathealthy.ca • www.healthysales.ca • www.brandnamefoodlist.ca
Stay Active Eat Healthy Presentation 11
![Page 12: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/12.jpg)
Promising Prac4ces Videos h"p://www.stayac-veeathealthy.ca/managers/promising_prac-ces.html
Stay Active Eat Healthy Presentation 12
![Page 13: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/13.jpg)
Vending Audit >>The Brand Name Food List
Stay Active Eat Healthy Presentation 13
![Page 14: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/14.jpg)
HFBS Program Components>> Marke4ng Resources
Stay Active Eat Healthy Presentation 14
![Page 15: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/15.jpg)
Program Components: Community Evalua4on
Stay Active Eat Healthy Presentation 15
Baseline data returned to community to act on
![Page 16: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/16.jpg)
Project Phases and Ini+a+ve Timeline
Stay Active Eat Healthy Presentation 16
![Page 17: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/17.jpg)
Detail of Project Phases 2008-‐2010
Stay Active Eat Healthy Presentation 17
![Page 18: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/18.jpg)
Geographical Loca4on of All HFBS Par4cipa4ng Communi4es (Including First Na4ons), Phase I-‐IV
Stay Active Eat Healthy Presentation 18
![Page 19: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/19.jpg)
![Page 20: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/20.jpg)
Figure 3: Geographical Loca4on of Facili4es Impacted by HFBS, Phase I-‐1V
Stay Active Eat Healthy Presentation 20
!
!
!!
!"#"$%&
! '()*+*,-&.-/0& "#!!! $%&'()*!*+"(,+-.//0! 11!!! 2*+!',+"'! 13!
!! 4)("+55!*+"(,+! 1!
!! 6&(7//,!5./,()"8!9'*)0)(:! ;!"! <&0().0+=!'! >>!"! ?/@@&")(:!*+"(,+!A! 1;!#! 6(B+,!A&)07)"85!*! C3!
& .1.2!& C>1!!
'!<&0().0+=!7+9)"+7!'5!(D/!/,!@/,+!/9!(B+!9/00/D)"8E!.//0F!)*+!',+"'F!9)("+55!*+"(,+F!/&(7//,!5./,()"8!9'*)0)(:F!8:@!A!?/@@&")(:!*+"(,+!)"*0&7+5!@++()"8!5.'*+5!'"7!@':A+!'!8:@"'5)&@!/,!9)("+55!9'*)0)(:!*!6(B+,!0/*'0!8/G+,"@+"(!A&)07)"8!*/&07!A+!B/5.)('0F!5*B//0F!4),5(!H'()/"!A'"7!/99)*+F!@&")*).'0!'7@)")5(,'()G+!A&)07)"8&
![Page 21: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/21.jpg)
EVALUATION METHODS & RESULTS Phase I-‐!V
Stay Active Eat Healthy Presentation 21
![Page 22: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/22.jpg)
HFBS: A Natural Experiment
Stay Active Eat Healthy Presentation 22
!"#$%&'%()#$(*$#+,-&,./01$."#$2#,-."3$4((5$,05$6#+#',1#$7,-#)$/0/./,./+#$/0$8",)#)$9:9;$<,)=$
!"# $%#&'()*+,'#-./0#/)0+1+0+'(#-'*'#23&'*0/4'3"##
#
5" # $%#&'0'*6+3'#0.'#+67/)0#%8#9:;<#7*%=')0#-%*4#%3>#
• $.'#%1'*/??#8/)+?+0@#8%%&#'31+*%36'30"#• A%?+)@#&'1'?%76'30#/3&#(0*/0'B+)#7?/33+3B#'88%*0("#• C'3&+3B#/3&#)%3)'((+%3#('*1+)'("#• D2(0%6'*#).%+)'(#/3'*)'70+%3("##
##EF#### $%#+&'30+8@#4'@#+((2'(#*'?/0'�%#+67?'6'30/0+%3>#
• $.'#7*%)'((#%8#)./3B+3B#8%%&#G#,'1'*/B'#(/?'("#• :/)+?+0/0%*(#/3&#,/**+'*(#0%#+67?'6'30/0+%3"#• $.'#2('#%8#7*%=')0#*'(%2*)'(#/3&#(277%*0("#• A?/3(#8%*#8202*'#/)0+%3#/3&#(2(0/+3/,+?+0@"##
#HF#$%#/)0#/(#/#)/0/?@(0#0%#'3)%2*/B'#/3&#(277%*0#)%6623+0+'(#+3#0.'#7?/33+3B#/3*%)'((#%8#6/4+3B#(2(0/+3/,?'#)./3B'("#
!"#$%&#'%$"(%)*+#,$-%
./&%012%1$%3/-%%
!"(4(%$/%5(6$-%
!"#$%!(7$%87-%% #
![Page 23: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/23.jpg)
Stay Active Eat Healthy Presentation 23
Evaluation Design
![Page 24: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/24.jpg)
Com
para
tor C
omm
unity
Ass
essm
ent
![Page 25: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/25.jpg)
18%
37% 39% 34%
25%
43% 42% 39% 42%
32% 36% 35%
73%
49%
60% 58%
0%
10%
20%
30%
40%
50%
60%
70%
80%
Strategic Planning Supportive Environments
Communication & Education
TOTAL
Scor
e in
Per
cent
age
(%)
Facilities Assessment Category
Average Facilities Assessment Scores for Comparison and HFBS Grant Communities
Comparison Communities Baseline
Comparison Communities Follow-up
HFBS Grant Communities Baseline
HFBS Grant Communities Follow-up
*ç
*
*
* *
Facility Assessment -‐ Capacity
Stay Active Eat Healthy Presentation 25
** *
* = p<.05
![Page 26: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/26.jpg)
Healthy Food & Beverage Policy
Stay Active Eat Healthy Presentation 26
Policy Implemented Policy Under Development No Policy Category Legend
![Page 27: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/27.jpg)
Vending
Stay Active Eat Healthy Presentation 27
Category Legend Choose Most Choose Sometimes Choose Least Not Recommended
*
**=p<.05
![Page 28: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/28.jpg)
Transi4oning to Healthy Choices In Vending >> What it Looks Like
Stay Active Eat Healthy Presentation 28
![Page 29: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/29.jpg)
Transi4oning to Healthy Choices In Concessions >> What it Looks Like
Stay Active Eat Healthy Presentation 29
Before
“Everything is offered on whole wheat bread, or buns or wraps, and everything comes with a salad. It doesn’t mean that they can’t choose fries, they just have to ask.”
“We sell pop, we sell chips, we sell hotdogs.”
After
![Page 30: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/30.jpg)
Transi4oning to Healthy Choices In Concessions >> What it Looks Like
Stay Active Eat Healthy Presentation 30
![Page 31: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/31.jpg)
Types of Community Strategies Used to Transi4on to Healthier Choices in Concessions
– Developing a policy – Including concessionaires in the planning process – Hiring a Die++an to consult and provide advice – Finding ‘healthy’ alterna+ves to popular ‘not recommended items’ – Taste tes+ng – Selling smaller por+ons – Make the healthy op+on the default op+on (e.g. salad instead of fries) – Provide a sense of choice – Changing equipment to support serving healthy op+ons – Place healthy choices more prominently on display – Limi+ng concession hours to peak +mes to reduce opera+on costs – Changing things one item at a +me – Crea+ng new menus – Providing public educa+on and promo+onal supports
Stay Active Eat Healthy Presentation 31
![Page 32: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/32.jpg)
Awareness of healthy ea4ng promo4ons at the facility according to patron survey
Stay Active Eat Healthy Presentation 32
!"#$%&$'$()&*")*"+,-./"
!!
36%
52% !"
0%
10%
20%
30%
40%
50%
60%
Before HFBS intervention After HFBS intervention
![Page 33: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/33.jpg)
Other Impacts: Programming & Events
Stay Active Eat Healthy Presentation 33
• Offered healthier meal and beverage options and limiting junk food in programming for birthday parties, youth dances, after school programs.
• Planned special events to celebrate and promote a new healthy food culture in the facility. E.g. Decorated lobby, offered free food samples, distributed information, hired a dietitian to answer questions.
• Improved food practice at annual and ongoing events. E.g. replaced pop with 100% fruit juices at sporting events and tournaments.
![Page 34: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/34.jpg)
Other Impacts: Food Security
Stay Active Eat Healthy Presentation 34
• Built community gardens. • Hosted pocket and farmers markets in or around
local recreation facilities and community buildings.
• Planted fruit trees.
![Page 35: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/35.jpg)
Other Impacts: Staff
Stay Active Eat Healthy Presentation 35
• Served healthier snack and beverages at staff training events and celebrations.
• Used the “Eat Well Meet Well” resource to improve practice in staff meetings and conferences.
• Offered Food Safe training for concession staff. • Revamped staff lunch rooms to support staff in
packing a healthy lunch and eating well.
![Page 36: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/36.jpg)
Other Impacts: Fundraising
Stay Active Eat Healthy Presentation 36
• Used non-food options to raise funds for sports teams, special-interest groups and general operations budget.
![Page 37: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/37.jpg)
Implementa4on: Transi4oning to healthier op4ons is complex
Stay Active Eat Healthy Presentation 37
![Page 38: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/38.jpg)
Implementa4on: There is lots of support for change!
Stay Active Eat Healthy Presentation 38
![Page 39: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/39.jpg)
Strengths and Limita4ons of the Evalua4on
Limita-ons • large variability in the ac+ons and evalua+on +melines across communi+es. • communi+es were not randomized into condi+ons. HFBS grant applicants were
automa+cally the ‘interven+on condi+on’ while those that hadn’t yet applied but were willing to be measured became non-‐equivalent comparator communi+es.
• staff collected vending and survey data and submi_ed it to the evalua+on team • facility assessment and interviews were self-‐reported. Strengths • the consistency of the findings over four different phases in 48 different
communi+es and when HFBS communi+es were compared to non-‐HFBS communi+es.
• we used a mixed methods triangula+on design and found not only corrobora+on across data sources but corrobora+on across communi+es and phases.
Stay Active Eat Healthy Presentation 39
![Page 40: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/40.jpg)
A Summary of HFBS Posi4ve Ac4on in BC
• Significantly healthier op+ons in vending and concessions
• Significantly increased organiza+onal capacity
• Food Security-‐ community gardens and pocket markets
• Healthy op+ons in children’s programs
• Suppor+ng sports teams and athletes perform their best
• Product-‐innova+on in industry
• Crea+ng healthy environments everywhere-‐ synergy with schools and local businesses and program areas within recrea+on
• Local ac+on on provincial guidelines
• Suppor+ng healthy work environments
Stay Active Eat Healthy Presentation 40
![Page 41: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/41.jpg)
Lessons learned at the ini4a4ve level
There were many lessons learned during implementa-on of HFBS. Across all four phases communi-es highlighted the following: • Change is a process that takes +me; the process could take anywhere from
2-‐5 years. • A phased approach to change is more feasible; taking small steps is best. • Pairing educa+on with policy is effec+ve in making the healthy choice the
easy choice. • Every community can act, but change starts at different points. • Evalua+on & monitoring support change but evalua+on is hard and requires
resources.
Stay Active Eat Healthy Presentation 41
![Page 42: Healthier)Food)Environments)in) Recrea4on ... · • Overview&of&the&Healthy(Food(&(Beverage(Sales(In(Recrea7on ... vending machines, concessions, cafeterias and snack bars and for](https://reader033.vdocuments.us/reader033/viewer/2022050303/5f6bfffb3be6f81d82060302/html5/thumbnails/42.jpg)
Healthier Food Environments in Recrea4on
and Local Government Buildings Canadian Associa+on for Food Studies May 30, 2010
Stay Active Eat Healthy Presentation 42
www.stayactiveeathealthy.ca www.healthysales.ca www.brandnamefoodlist.ca
THANKS!