health benefits of wine
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Health Benefits of Wine. Lynda Hesse RD. What is Wine?. Alcoholic beverage made from fermented grapes or other fruit Yeast consumes the sugar in the grapes and converts it to alcohol and carbon dioxide Date back to 6000BC Played an important role in religion and medicine throughout history. - PowerPoint PPT PresentationTRANSCRIPT
Health Benefits of WineHealth Benefits of WineLynda Hesse RDLynda Hesse RD
What is Wine?What is Wine? Alcoholic beverage made from Alcoholic beverage made from
fermented grapes or other fruitfermented grapes or other fruit Yeast consumes the sugar in the Yeast consumes the sugar in the
grapes and converts it to alcohol and grapes and converts it to alcohol and carbon dioxidecarbon dioxide
Date back to 6000BCDate back to 6000BC Played an important role in religion Played an important role in religion
and medicine throughout historyand medicine throughout history
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
Ancient EgyptAncient Egypt
2200BC2200BC Oldest documented man made Oldest documented man made
medicinemedicine Recipe for wine based medicines found Recipe for wine based medicines found
on ancient Egyptians tablets and papyrion ancient Egyptians tablets and papyri
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
Ancient GreeksAncient Greeks Hippocrates -Hippocrates - the father of modern the father of modern
medicine recommendations for winemedicine recommendations for wine Wine as a part of a healthy dietWine as a part of a healthy diet Use as a disinfectant for woundsUse as a disinfectant for wounds Medium to mix with other drugs Medium to mix with other drugs
for easier consumptionfor easier consumption Cure for diarrhea and lethargyCure for diarrhea and lethargy Treatment for pain during Treatment for pain during
childbirthchildbirth
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
Ancient RomeAncient Rome Documented list of Documented list of
Greek and Roman wines Greek and Roman wines used for medicinal used for medicinal purposespurposes
Used to treat the Used to treat the gladiators in Asian gladiators in Asian Minor as a disinfectant Minor as a disinfectant for woundsfor wounds
Historical Role of Wine in Historical Role of Wine in MedicineMedicine Role of ReligionRole of Religion
Talmud - “wine is the foremost of all medicines: Talmud - “wine is the foremost of all medicines: wherever wine is lacking, medicines become wherever wine is lacking, medicines become necessary”necessary”
New Testament - Paul the Apostle recommended New Testament - Paul the Apostle recommended drinking wine now and again for the benefit of the drinking wine now and again for the benefit of the stomach and digestionstomach and digestion
Islam - Persian doctors in the 11Islam - Persian doctors in the 11thth century AD noted century AD noted wines use as a digestive aid and as a disinfectant wines use as a digestive aid and as a disinfectant while dressing woundswhile dressing wounds
Used in Catholic Monasteries during the middle ages Used in Catholic Monasteries during the middle ages for various medical treatmentsfor various medical treatments
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
Disease PreventionDisease Prevention Used throughout the ages to sterilize Used throughout the ages to sterilize
water water Alternative to drinking waterAlternative to drinking water Control the spread of diseaseControl the spread of disease
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
Changing views on alcohol in the late Changing views on alcohol in the late 1919thth and early 20 and early 20thth century century Temperance movement touting the ills Temperance movement touting the ills
of alcoholismof alcoholism Prohibition Prohibition Focus switched to risk of alcohol Focus switched to risk of alcohol
consumptionconsumption Fetal alcohol syndrome – warning labels on Fetal alcohol syndrome – warning labels on
alcohol containing productsalcohol containing products
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
1990 and early 211990 and early 21stst century century Renewed interest in the health benefits of Renewed interest in the health benefits of
winewine French ParadoxFrench Paradox
Research by Serge RenaudResearch by Serge Renaud High fat/dairy diet High fat/dairy diet Low occurrence of Low occurrence of
Cardiovascular diseaseCardiovascular disease Moderate consumption red wineModerate consumption red wine
as risk reducing factor as risk reducing factor
Historical Role of Wine in Historical Role of Wine in MedicineMedicine
USDA Dietary GuidelinesUSDA Dietary Guidelines 1990 1990
““Wine has no net health benefit”Wine has no net health benefit” 19951995
Moderate consumption with meals providing Moderate consumption with meals providing the individual has had no other alcohol-the individual has had no other alcohol-related health riskrelated health risk
1 5 oz glass for women1 5 oz glass for women 2 5 oz glasses for men2 5 oz glasses for men
Health Benefits of WineHealth Benefits of Wine Chemical Compounds found in wineChemical Compounds found in wine Polyphenols naturally occurring Polyphenols naturally occurring
compounds found in fruit, compounds found in fruit, vegetables, cereal and beveragesvegetables, cereal and beverages Phenols and PolyphenolsPhenols and Polyphenols
Phenolic acidPhenolic acid StilbenesStilbenes
FlavonoidsFlavonoids LigansLigans Red wine has >200 phenolic compoundsRed wine has >200 phenolic compounds
Health Benefits of WineHealth Benefits of Wine ResveratrolResveratrol
Phenolic compoundPhenolic compound Found in grapes skin, and leavesFound in grapes skin, and leaves Amount varies by type of grape and wine Amount varies by type of grape and wine Processing of the wine, can also affect Processing of the wine, can also affect
the amount of resveratrolthe amount of resveratrol Measured in Micromoles per liter Measured in Micromoles per liter Marketing resveratrol content on labelsMarketing resveratrol content on labels
Average in red wine 10 micromoles per literAverage in red wine 10 micromoles per liter
Health Benefits of WineHealth Benefits of Wine
Other Compounds in WineOther Compounds in Wine CatechinCatechin QuercetinQuercetin CinnanimatesCinnanimates AlcoholAlcohol
Increase HDLIncrease HDL Anti-clotting propertiesAnti-clotting properties
Health Benefits of WineHealth Benefits of WineBone DensityBone Density
Heavy alcohol consumption Heavy alcohol consumption associated with increase risk associated with increase risk of fractures and interferes of fractures and interferes with the cellular process with the cellular process which creates bonewhich creates bone
Bone Mineral density in post Bone Mineral density in post menopausal women was menopausal women was increased with increased with moderatemoderate alcohol consumptionalcohol consumption
Health Benefits of WineHealth Benefits of WineCancerCancer
Alcohol is toxin and heavy Alcohol is toxin and heavy consumption has been linked to consumption has been linked to breast, colon and esophageal breast, colon and esophageal cancercancer
Antioxidant compounds in wine Antioxidant compounds in wine may reduce the risk of lung, may reduce the risk of lung, ovarian and prostate cancerovarian and prostate cancer
Resveratrol, decrease estrogen Resveratrol, decrease estrogen metabolites which promote metabolites which promote development of breast cancerdevelopment of breast cancer
Reduce risk for esophageal Reduce risk for esophageal adenocarcinoma and Barrett's adenocarcinoma and Barrett's esophagusesophagus
Health Benefits of WineHealth Benefits of WineHeart DiseaseHeart Disease
Lowers mortality rate and Lowers mortality rate and risk of heart diseaserisk of heart disease
Improve LDL/HDL ratioImprove LDL/HDL ratio Reduce risk of gallstone Reduce risk of gallstone
secondary to lower cholesterol secondary to lower cholesterol levelslevels
Anticoagulant properties of Anticoagulant properties of wine limit blood clotting and wine limit blood clotting and inhibit plaque formationinhibit plaque formation
Health Benefits of WineHealth Benefits of WineOther Other
Moderate alcohol consumption Moderate alcohol consumption lower risk of developing lower risk of developing Alzheimer's and dementiaAlzheimer's and dementia
2005 researchers linked moderate 2005 researchers linked moderate alcohol consumption to lower risk alcohol consumption to lower risk of developing Type 2 DMof developing Type 2 DM
The antibacterial nature of alcohol The antibacterial nature of alcohol my reduce risk of H- pylori my reduce risk of H- pylori bacterium bacterium
Anti-oxidant properties of wine my Anti-oxidant properties of wine my have positive benefit in slowing have positive benefit in slowing macular degenerationmacular degeneration
Health Benefits of WineHealth Benefits of WineWeight LossWeight Loss
Alcohol can stimulate the Alcohol can stimulate the appetiteappetite
Drinking wine with meals Drinking wine with meals can help slow stomach can help slow stomach emptying time and emptying time and potentially decrease the potentially decrease the amount of food consumed amount of food consumed with mealswith meals
Is it the Wine Alone?Is it the Wine Alone?
Digging Deeper into the French Digging Deeper into the French ParadoxParadox
Is it wine alone that contributed to the Is it wine alone that contributed to the 40% reduction in heart attacks and 40% reduction in heart attacks and other health benefits of wineother health benefits of wine
Is it the Wine Alone?Is it the Wine Alone? Lifestyle habitsLifestyle habits
Better dietsBetter diets Regular exerciseRegular exercise Non smokersNon smokers Lower BMILower BMI
*May be factors *May be factors
to support positive to support positive
health benefitshealth benefits
Take AwayTake Away Eat a Healthful diet Eat a Healthful diet Get regular exerciseGet regular exercise Try to achieve a good weight for your Try to achieve a good weight for your
heightheight Lower your BMILower your BMI Stop SmokingStop Smoking And have a glass of wine a day And have a glass of wine a day
just in case it’s good for you!just in case it’s good for you!
““Good Wine is a Good Wine is a necessity of life for necessity of life for
me”me”
Thomas JeffersonThomas Jefferson
ReferencesReferences G.Harding”A Wine Miscellany, Clarkson Potter Publishing, New York 2005G.Harding”A Wine Miscellany, Clarkson Potter Publishing, New York 2005 J.Robinson”The Oxford Companion to Wine” Third Edition Oxford University J.Robinson”The Oxford Companion to Wine” Third Edition Oxford University
Press 2006Press 2006 Hugh,Johnson,Vintage:”The Story of Wine, Simon and Schuster 1989Hugh,Johnson,Vintage:”The Story of Wine, Simon and Schuster 1989 P.Masson”The Father of the French Paradox” Wine Spectator, March 15, 1994P.Masson”The Father of the French Paradox” Wine Spectator, March 15, 1994 P.Masson”Eat Well, Drink Wisely, Live Longer” Wine Spectator, Nov. 29, 2001.P.Masson”Eat Well, Drink Wisely, Live Longer” Wine Spectator, Nov. 29, 2001. Novel Antioxidant Reaction s of Cinnamates in Wine. Nick Emil Gislason, Bruce Novel Antioxidant Reaction s of Cinnamates in Wine. Nick Emil Gislason, Bruce
Lamonte Currie and Andrew Leo Waterhouse,J.Agric. Food Chem., 2011Lamonte Currie and Andrew Leo Waterhouse,J.Agric. Food Chem., 2011 Walter Bone . (2012) Recognizing and Treating Secondary Osteoporosis. Nat Walter Bone . (2012) Recognizing and Treating Secondary Osteoporosis. Nat
Rev Pheumatol 8(8): 480-92Rev Pheumatol 8(8): 480-92 Alcohol Drinking.Lyon: World Health Organization, International Agency for Alcohol Drinking.Lyon: World Health Organization, International Agency for
Research on Cancer 1988.Research on Cancer 1988. S.Boyles”Research Shows Moderate Wine Drinkers May Have Less Risk of S.Boyles”Research Shows Moderate Wine Drinkers May Have Less Risk of
Barrett’s Esophagus”, WebMDBarrett’s Esophagus”, WebMD C. Laino”Study Shows Wine Drinkers with Non-Hodgkin’s Lymphoma Les Likely C. Laino”Study Shows Wine Drinkers with Non-Hodgkin’s Lymphoma Les Likely
to Die or Have Relapse” WebMDto Die or Have Relapse” WebMD K.Zelman “Wine How Much Is Good for You” Web MDK.Zelman “Wine How Much Is Good for You” Web MD Oxid Med Cell Longev. 2009 Nov-Dec; 2(5): 270–278 Oxid Med Cell Longev. 2009 Nov-Dec; 2(5): 270–278 Tracy C. Shuman, MD”Alcohol and Heart Disease” Web MD Tracy C. Shuman, MD”Alcohol and Heart Disease” Web MD J Agric Food Chem 2011 Jun 8;59(11):6221-6. doi: 10.1021/jf200115y. Epub J Agric Food Chem 2011 Jun 8;59(11):6221-6. doi: 10.1021/jf200115y. Epub
2011 May 11.2011 May 11.