health and the global water supply

72
Health and the Global Water Supply Dennis P. Lettenmaier Department of Civil and Environmental Engineering University of Washington Seattle, WA for presentation at Lecture Series on Global Health Issues confronting the World Community University of Washington Extension Service November 8, 2004

Upload: chipo

Post on 22-Jan-2016

24 views

Category:

Documents


0 download

DESCRIPTION

Health and the Global Water Supply. Dennis P. Lettenmaier Department of Civil and Environmental Engineering University of Washington Seattle, WA for presentation at Lecture Series on Global Health Issues confronting the World Community University of Washington Extension Service - PowerPoint PPT Presentation

TRANSCRIPT

Page 1: Health and the Global Water Supply

Health and the Global Water Supply

Dennis P. Lettenmaier

Department of Civil and Environmental EngineeringUniversity of Washington

Seattle, WA

for presentation at

Lecture Series on Global Health Issues confronting the World Community

University of WashingtonExtension Service

November 8, 2004

Page 2: Health and the Global Water Supply

Outline of this talk

• The global (and regional) water and energy cycles

• Human needs for potable water• Water and food• Water development• Water and climate• Water quality and health• Conclusions – the path forward

Page 3: Health and the Global Water Supply

1. The global (and regional) water and energy cycles

Page 4: Health and the Global Water Supply

Source: NRC 1975

Page 5: Health and the Global Water Supply

From Bras, 1990

Page 6: Health and the Global Water Supply

From Taikan Oki, AMS 2005

Page 7: Health and the Global Water Supply

0

200

400

600

800

1000

1200

1400

1600

1800

Europe &Iceland

Asia Africa North &CentralAmerica

SouthAmerica

Australia World

(mm

/ye

ar) Precip

ET

Runoff

Annual Water Balance for Major Continental Land Areas

Page 8: Health and the Global Water Supply

0

20

40

60

80

100

120

140

Europe &Iceland

Asia Africa North &Central

America

SouthAmerica

Australia World

Mill

ion

sq

ua

re k

m (

are

a)

or

Th

ou

sa

nd

cu

bic

km

(ru

no

ff)

Surface Area

Runoff Volume

Surface Area and Annual Runoff Volume of Major Continents

Page 9: Health and the Global Water Supply

Column water balance (e.g. of a region)

Source: Kooiti Masuda, 2002

Page 10: Health and the Global Water Supply

Water balance of major global rivers

Source: Kooiti Masuda, 2002

Page 11: Health and the Global Water Supply

Water balance of major global rivers

Source: Kooiti Masuda, 2002

Page 12: Health and the Global Water Supply
Page 13: Health and the Global Water Supply

2. Human needs for potable water

Page 14: Health and the Global Water Supply

• Domestic consumptive use (U.S.) is ~200-250 liters/day

• Compare with drinking water requirement (about 5 l/day). U.S. domestic consumption has declined slightly over the last two decades. Much of difference between potable water requirement and use is sanitation, laundry, etc.

• Industrial requirement in developed world is of same order as domestic

• Total water withdrawals are about 6000 km3/yr• Compare with global (land) precip ~150,000

km3/yr (or global runoff ~0.4 x runoff)

Page 15: Health and the Global Water Supply

Table courtesy Peter Gleick

Page 16: Health and the Global Water Supply

Table courtesy Peter Gleick

Page 17: Health and the Global Water Supply

Table courtesy Peter Gleick

Page 18: Health and the Global Water Supply

3. Water and food

Page 19: Health and the Global Water Supply

Blue and Green water (after Falkenmark)

• Green Water is rainfall that is stored in the soil and available to plants. Globally, it makes up some 65 per cent of fresh water resources. It is the basis of rain-fed farming and all terrestrial ecosystems.

• Runoff, stream base flow and groundwater constitute blue water. Green water may be used only in situ: whereas blue water may be transported and used elsewhere – for irrigation, urban and industrial use, and as environmental flow in streams.

Courtesy Wageningen University

Page 20: Health and the Global Water Supply

Figure courtesy of world soil information, Wageningen University

Page 21: Health and the Global Water Supply

Figure courtesy of world soil information, Wageningen University

Page 22: Health and the Global Water Supply

Notes• Rain-fed agriculture contributes most of the world’s farm

production: 95 per cent in Sub-Saharan Africa where it makes use of only 15-30 per cent of rainfall, the rest is lost, mostly as destructive runoff;

• The partitioning of rainwater is a dynamic process (governed by rainfall intensity, terrain, land cover and soil) that may be controlled by management of land cover, micro topography and soil conditions;

• Soils process several times more water than they retain; while soil erosion by runoff and bank erosion by peak flows contribute nearly all the sediment load of streams, leading to the siltation of reservoirs and water courses. This means that management of green water is also management of blue water;

• Finally, agricultural demand for water is in competition or, even, conflict with the needs of industry, urban populations and the environment.

Courtesy Wageningen University

Page 23: Health and the Global Water Supply

(http://hydro.iis.u-tokyo.ac.jp/GW/result)

Global Runoff & Water useGlobal Runoff & Water use

Page 24: Health and the Global Water Supply

(Oki, et. al, 2002, IHE-UNESCO)

CaribbeanCaribbean

NorthNorth AmericaAmerica

Central Central AmericaAmerica

South South AmericaAmerica

WestWest

AfricaAfrica

OceaniaOceania

East &East &South East AsiaSouth East Asia

SouthSouth

AsiaAsia

USSRUSSR

North WestNorth WestAfricaAfrica

WesternWesternEuropeEurope

MiddleMiddle

EastEast

1~5 5~10 10~15 15~20 20~30 30~50 50<

Importer based, over 5 km3/y

km3/y

(Based on Statistics from FAO etc., for 2000)

78.5

33.5

46.2

57.538.8

36.4

An Adaptation Strategy to Cope with Scarcity? “Virtual Water” flow in 2000 (cereals only)

Page 25: Health and the Global Water Supply

4. Water development

Page 26: Health and the Global Water Supply

Global Reservoir DatabaseGlobal Reservoir DatabaseLocation (lat./lon.), Storage capacity, Area of water surface, Purpose of dam, Year of construction, …

13,382dams,

Page 27: Health and the Global Water Supply

Variation of Reservoir StorageVariation of Reservoir Storage (estimated by RS, 1992-2000)

Chad

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

024

68101214

161820

ΔV(

km3)

AVE_mm/ monΔ V(km3)

382 325 374 394 419 412 409 417 363

Chad

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

024

68101214

161820

ΔV(

km3)

AVE_mm/ monΔ V(km3)

382 325 374 394 419 412 409 417 363

Nasser

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

0

20

40

60

80

100

120

ΔV(

km3)

AVE_mm/ monΔ V(km3)

713             711              801            705            728              750              767            805            665

Nasser

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

0

20

40

60

80

100

120

ΔV(

km3)

AVE_mm/ monΔ V(km3)

713             711              801            705            728              750              767            805            665

Turkana

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

0

5

10

15

20

25

30

35

40

ΔV

(km

3)

AVE_mm/ monΔ V(km3)

954       965            839               773              923              963              995             693              829

Turkana

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

0

5

10

15

20

25

30

35

40

ΔV

(km

3)

AVE_mm/ monΔ V(km3)

954       965            839               773              923              963              995             693              829

Volta

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

- 25- 20- 15- 10- 5051015202530

ΔV(

km3)

AVE_mm/ monΔ V(km3)

887              898              1040              960            1037              902            1052            1162              948

Volta

050

100

150200250300350

400450500

日付

(mm

/mon

)平

均降

水量

- 25- 20- 15- 10- 5051015202530

ΔV(

km3)

AVE_mm/ monΔ V(km3)

887              898              1040              960            1037              902            1052            1162              948

(1) Chad

(2) Nasser

(3) Turkana(4) Volta

 

Volta

Kainji

Chad

Tanganyka

Mweru

Kariba Cabora-Bassa

Malawi

Victoria

Turkana

Tana

Nasser

(1)(2)

(3)(4)

dV(km3) Precipitation (mm)

Page 28: Health and the Global Water Supply

Global Water System Project

IGBP – IHDP – WCRP - Diversitas

Page 29: Health and the Global Water Supply

Global Water System Project

IGBP – IHDP – WCRP - Diversitas

Human modificationof hydrological systems

Regulated Flow

Historic Naturalized Flow

Estimated Range of Naturalized FlowWith 2040’s Warming

Figure 1: mean seasonal hydrographs of the Columbia River prior to (blue) and after the completion of reservoirs that now have storage capacity equal to about one-third of the river’s mean annual flow (red), and the projected range of impacts on naturalized flows predicted to result from a range of global warming scenarios over the next century. Climate change scenarios IPCC Data and Distribution Center, hydrologic simulations courtesy of A. Hamlet, University of Washington.

Page 30: Health and the Global Water Supply

0

100

200

300

400

500

600

700

800

Up to1900

1901-1910

1911-1920

1921-1930

1931-1940

1941-1950

1951-1960

1961-1970

1971-1980

1981-1990

1990-1998

Nu

mb

er

of

Re

se

rvo

irs

.

Australia/New Zealand

Africa

Asia

Europe

Central and South America

North America

Reservoir construction has slowed.

All reservoirs larger than 0.1 km3

Page 31: Health and the Global Water Supply

Visual from Palmieri, NAS Sackler symposium, 2004

Page 32: Health and the Global Water Supply

5. Water and climate

Page 33: Health and the Global Water Supply

Global Climate ChangeSelected Basins

1 MacKenzie2 Mississippi3 Amazon

4 Severnaya Dvina5 Yenisei

6 Amur7 Yellow8 Xi9 Mekong

-90

-60

-30

0

30

60

90

-90

-60

-30

0

30

60

90

-150 -120 -90 -60 -30 0 30 60 90 120 150

-150 -120 -90 -60 -30 0 30 60 90 120 150

1

2

3

4 56

789

Page 34: Health and the Global Water Supply

Selected BasinsBasin Characteristics

River Basin Predominant Climatic Zones

Area (km2) upstream of gauge

Amazon Tropical 4.62 106

Amur ArcticMid-Latitude rainy

1.73 106

Mackenzie Arctic 1.57 106

Mekong Tropical 0.55 106

Mississippi Mid-Latitude rainy 2.96 106

Severnaya Dvina Arctic 0.35 106

Xi Mid-Latitude rainy 0.33 106

Yellow Arid-coldMid-Latitude rainy

0.73 106

Yenisei Arctic 2.44 106

Page 35: Health and the Global Water Supply

GCM Predicted Climate ChangeChange in precipitation and temperature for selected basins

GFDL_CGCMCCCMA-CGCM1

HCCPR-CM2CCSR-CGCM

HCCPR-CM3CSIRO-CGCM

MPI-ECHAM4DOE-PCM3

2025 2045 2095

-40 -30 -20 -10 

0 10 20 30 40  Amazon Amur Mackenzie

-40 -30 -20 -10 

0 10 20 30 40  Mekong Mississippi Severnaya Dvina

-40 -30 -20 -10 

0 10 20 30 40 

0  1  2  3  4  5  6  7  8 

Xi

0  1  2  3  4  5  6  7  8 

Yellow

0  1  2  3  4  5  6  7  8  9 

Yenisei

Change in temperature (C)

Ch

an

ge

 in

 pre

cip

ita

tio

n (

%) 

Page 36: Health and the Global Water Supply

Predicted Precipitation Changes2045

0

100

200

300

mm

Amazon Amur

-50-25

02550

% c

ha

ng

e

-50-25

02550

-50-25

02550

MacKenzie

0

100

200

300

mm

Mekong Mississippi

-50-25

02550

% c

ha

ng

e

-50-25

02550

-50-25

02550

Severnaya Dvina

0

100

200

300

mm

Xi

J F M A M J J A S O N D

Yellow

J F M A M J J A S O N D-50-25

02550

% c

ha

ng

e

-50-25

02550

-50-25

02550

Yenisei

J F M A M J J A S O N D

HCCPR-CM2 HCCPR-CM3 MPI-ECHAM4 DOE-PCM3

Page 37: Health and the Global Water Supply

Predicted Temperature Changes2045

-40-20

02040 Amazon Amur

-4

04

8

°C

-4

04

8

-4

04

8

MacKenzie

-40-20

02040

Mekong Mississippi

-4

0

48

-4

0

48

-4

0

48

Severnaya Dvina

-40-20

02040 Xi

J F M A M J J A S O N D

Yellow

J F M A M J J A S O N D-4

0

4

8

-4

0

4

8

-4

0

4

8

Yenisei

J F M A M J J A S O N D

HCCPR-CM2 HCCPR-CM3 MPI-ECHAM4 DOE-PCM3

°C

°C

°C°C

°C

Page 38: Health and the Global Water Supply

Simulated Streamflow 2025

Baseline HCCPR-CM2 HCCPR-CM3

MPI-ECHAM4 DOE-PCM3

0

100000

200000

300000 Amazon

0

5000

10000

15000

20000

25000 Amur

0

10000

20000

30000 MacKenzie

0

10000

20000

30000

40000 Mekong

0

1000020000

30000

40000

50000 Mississippi

0

5000

10000

15000

20000 Severnaya Dvina

0

5000

10000

15000 Xi

J F M A M J J A S O N D0

1000

2000

3000

4000 Yellow

J F M A M J J A S O N D0

25000

50000

75000

100000 Yenisei

J F M A M J J A S O N D

m3/s

m3/s

m3/s

Page 39: Health and the Global Water Supply

Simulated Streamflow2045

Baseline HCCPR-CM2 HCCPR-CM3

MPI-ECHAM4 DOE-PCM3

0

100000

200000

300000 Amazon

05000

10000150002000025000 Amur

0

10000

20000

30000 MacKenzie

0

10000

20000

30000

40000 Mekong

01000020000300004000050000 Mississippi

0

5000

10000

15000

20000 Severnaya Dvina

0

5000

10000

15000 Xi

J F M A M J J A S O N D0

1000

2000

3000

4000 Yellow

J F M A M J J A S O N D0

25000

50000

75000

100000 Yenisei

J F M A M J J A S O N D

m3/s

m3/s

m3/s

Page 40: Health and the Global Water Supply

GCM grid mesh over western U.S. (NCAR/DOE Parallel Climate Model at ~ 2.8 degrees lat-long)

Western U.S. regional study

Page 41: Health and the Global Water Supply

PCM Business-as-Usual scenarios

Columbia River Basin(Basin Averages)

control (2000-2048)

historical (1950-99)

BAU 3-run average

Page 42: Health and the Global Water Supply
Page 43: Health and the Global Water Supply

PCMBusiness-As-Usual

Mean MonthlyHydrographs

Columbia River Basin@ The Dalles, OR

1 month 12 1 month 12

Page 44: Health and the Global Water Supply

2040-2069

60

80

100

120

140

FirmHydropower

Annual FlowDeficit atMcNary

Pe

rce

nt

of

Co

ntr

ol

Ru

n C

lim

ate

PCM Control Climate andCurrent Operations

PCM Projected Climateand Current Operations

PCM Projected Climatewith Adaptive Management

Page 45: Health and the Global Water Supply

2070-2098

60

80

100

120

140

FirmHydropower

Annual FlowDeficit atMcNary

Perc

en

t o

f C

on

tro

l R

un

Cli

mate

PCM Control Climate andCurrent Operations

PCM Projected Climateand Current Operations

PCM Projected Climatewith AdaptiveManagement

Page 46: Health and the Global Water Supply

Central Valley Water Year Type Occurrence

0.0

0.1

0.2

0.3

0.4

0.5

0.6

Critically Dry Dry Below Normal Above Normal Wet

Water Year Type

Per

cen

t G

iven

WY

Typ

e

hist (1906-2000) 2020s 2050s 2090s

Page 47: Health and the Global Water Supply

Total Basin Storage

Page 48: Health and the Global Water Supply

Annual Releases to the Lower Basin

target release

Page 49: Health and the Global Water Supply

Annual Releases to Mexico

target release

Page 50: Health and the Global Water Supply

Vörösmarty, 2000

Crisis of Global Water Resources in 2025: Climate or Population Growth

Global assessmentof water scarcity

Global Water System Project

IGBP – IHDP – WCRP - Diversitas

Page 51: Health and the Global Water Supply

6. Water quality and health

Material in this section courtesy of Pat Brezonik, University of Minnesota (presented at NAS Sackler Symposium, October 2004

Page 52: Health and the Global Water Supply

The Global Picture● Water resource issues will have large effects on 

many of the world’s major decisions in the next 50 years.

● 1 billion people live on less than $1/day.

● More than 1.2 billion have inadequate drinking water (poor quality, insufficient quantity, but still priced beyond the means of the poorest), and twice that many (2.5 billion) lack sanitation facilities. 

● Poorly handled: could result in wars and will result    in premature deaths, poor quality of life for many,    and widespread degradation of aquatic ecosystems.

● Well handled: opportunities for scientific and political    creativity, international collaboration, promoting    cooperation rather than discord. 

Page 53: Health and the Global Water Supply

Global Water Quality: Problems and Issues

A. Definitions: 

Water quality has many dimensions. In general, it must be defined in relation to the use or intended use of the water

Important uses of water include:● direct human use for drinking, cooking, bathing

● recreational uses: both contact and non-contact

● agricultural: irrigation from crop production, livestock watering

● industrial uses: for manufacturing, cooling

● maintenance of healthy aquatic ecosystems

● fish production

Relative to these uses, water quality is defined in terms of desirableranges for numerous physical, chemical, and biological attributes (orallowable ranges for attributes that are inherently undesirable for some use); in contrast, water-quality problems occur when values for theseattributes lie outside those ranges.

Page 54: Health and the Global Water Supply

Disease Millions affected ____________________________________________

Diarrhea 900a

Roundworm 900Guinea worm    4Schistosomiasis 200____________________________________________

a Number of episodes per year

Source: World Bank, 1992

B. Effects of Poor Water Quality and Sanitation on Sickness and Disease

    This presentation will not focus on enumerating the effects of poor water     quality on human health, but a few statistics are relevant to indicate the     seriousness of the problem. 

Global Water Quality Problems/Issues cont.

Page 55: Health and the Global Water Supply

II. Global Water Quality Problems/Issues cont.

      C. Six  major categories of water quality attributes for which           there are global issues and problems

1. Nutrients (primarily nitrogen and phosphorus)    lake and coastal eutrophication     hypoxia, harmful algal blooms, loss of desirable fish     nitrate contamination of ground water

2. Microbial pathogens and other disease vectors    bacteria, viruses, protozoa     higher animal vectors (e.g., insects, snails)

3. Persistent organic pollutants    legacy chemicals: PCBs, chlorinated pesticides and solvents    disinfection by-products: halomethanes and haloacetic acids    emerging contaminants: (mostly associated with consumer products)

polybrominated phenylethers (flame retardants), perfluorinated compounds (PFOS) (“Scotchgard”), MTBE

Page 56: Health and the Global Water Supply

4. Unregulated, non- (or less) persistent bioactive compounds of consumer origin:

pharmaceuticals, products for personal care, endocrine disrupters, antibiotics

5. Heavy metals and metalloids:arsenic, lead, chromium, mercury

6. Habitat degradation/destructione.g., ecosystem fragmentation, siltation, loss of riparian or littoralvegetation, disruption of water levels and natural hydoperiod

II. Global Water Quality Concerns, cont.

Page 57: Health and the Global Water Supply

Arsenic in sedimentary aquifers in Bangladesh. Map based on > 18,000 samples. McArthur et al.  Water Resources Research, in press. Arsenic Crisis Information Centre: http://www.bicn.com/acic/

http://phys4.harvard.edu/%7Ewilson/arsenic/arsenic_project_introduction.html

ARSENIC: a major water quality problem in parts of Bangladesh, West Bengal, Vietnam, and elsewhere—largely of natural geochemical origin,but exacerbated by human decisions regarding water management

Page 58: Health and the Global Water Supply

Global and continent access to safe drinking water (DW) and sanitation, 2000*

   Urban      DW   Sanit    Rural      DW   Sanit

Population   % Served  Population    % Served_   ________________________________________________________Global   2,845      94      86         3,210       71      38Africa      297      85      85            487       47      45Asia   1,352      93      78    2,331       74      31Europe      545      99      99     184       88      74Latin America      391      93      87     128       62      48North America       239    100     100       71        100    100Oceania        21    100     100         9       67      78________________________________________________________

*Gleick, P.H. et al., The World’s Water 2002-3, Island Press, 2002.

Page 59: Health and the Global Water Supply

One consequence of poor sanitation is a decline indissolved oxygen (DO) levels in low-income countries during the 1980s; in contrast, DO increased in high- income countries during same period.

Source: World Bank (1992).

Page 60: Health and the Global Water Supply

Data for rivers at the continental level mostly show little change in nitrate between the periods 1976-90 and 1991-2000; median values were not statistically different. European rivers had highest nitrate loads to the oceans. North American and European rivers remained fairly stable; major rivers in south-central and southeast Asia increased considerably.

Page 61: Health and the Global Water Supply

Comparison of major watersheds between 1976-90 and 1991-2000 shows that northern Europe and North America had lower phosphate, but the Ganges and Brahmaputra watersheds in south-central Asia had higher values. Nutrient control programs in municipal and agricultural activities may explain the observed reductions.

Page 62: Health and the Global Water Supply

The only information on biological characteristics of global water quality in the UNEP report shows a marked decline in an index of aquatic species populations for all continents except North America, but even on that continent there has been a declining trend since 1985.

Page 63: Health and the Global Water Supply

7. Conclusions and the path forward

Material in this section courtesy of Dr. Peter Gleick, Pacific Institute

Page 64: Health and the Global Water Supply

The Nature of the Resource

• 97.5 percent of all water on the planet is salt water.

• The vast majority of fresh water is inaccessible to humans.

• Water is unevenly distributed in both space and time.

• Massive infrastructure has been built in many part of the world, at huge cost.

Page 65: Health and the Global Water Supply

The Nature of Water Issues

• The failure to meet basic human and environmental needs for water is arguably the greatest development failure of the 20th century.

• Huge numbers of water-related diseases occur every year, with millions of preventable illnesses and deaths.

• Aquatic ecosystems are under threat of destruction; deteriorating quality and quantity.

Page 66: Health and the Global Water Supply

The Nature of Water Issues (cont.)

• Global climate change will affect water resources in new ways.

• New solutions are available, but not widely implemented.

Page 67: Health and the Global Water Supply

Unmet Basic Human Needs for Water

• 1.1 billion people lack access to adequate drinking water (mostly in Africa and Asia).

• 2.4 billion people lack access to adequate sanitation services.

• 2.2 to 5 million die annually from preventable water-related diseases.

Page 68: Health and the Global Water Supply

The “New Economy of Water”

• There is growing pressure to let private companies and markets address water needs.

• There are many forms of water privatization, with both potential benefits and risks to the public good.

• There is growing opposition to private involvement in water. Do we understand the risks and benefits?

Page 69: Health and the Global Water Supply

Understanding the Risks of Climate Change

• Climate change is a real problem.• Some climate change – perhaps a lot of

climate change – is unavoidable.• Convincing evidence suggests that the

climate is already changing.• Some of the most significant impacts will

be on water resources.

Page 70: Health and the Global Water Supply

Gleick 2001

The link between water use and economic growth can be broken

0

1000

2000

3000

4000

5000

6000

7000

8000

1900 1910 1920 1930 1940 1950 1960 1970 1980 1990 2000

$199

6 U

.S. G

NP

0

100

200

300

400

500

600

700

800

900

1000

Wat

er W

ithd

raw

als

(km3 /y

r)

Page 71: Health and the Global Water Supply

Widespread efficiency improvements are possible, in all sectors

•1930s: 200 tons of water per ton of steel

•1980s: 20-30 tons of water per ton of steel

•2002: 2-3 tons of water per ton of steel(and we are changing the structure of our economy…)

•Agricultural water use can drop and yields can increase with better irrigation technology.

Page 72: Health and the Global Water Supply

Things are already changing…

• Our understanding of the true costs of traditional supply – the “hard path.”

• Our understanding of the potential to improve efficiency of use.

• The nature of our economies.

• Our whole way of thinking about water – “soft” vs “hard” path.