head (deputy head) of federal accreditation...
TRANSCRIPT
l.s.
Head (Deputy Head) of
Federal Accreditation Service
___________ _________________________________
sign initials surname
Annex to
the accreditation certificate
№ RA.RU.21MK09
dated February 20, 2015
104 pages, page 1
Scope of accreditation of
Moscow Testing Laboratory of
Federal state budgetary institution
"Central Scientific and Methodical Veterinary Laboratory"
name of the testing laboratory (center)
111622, Moscow, Orangereynaya st., 23
address of place of economic activity
N
item
number
Documents establishing
the rules and methods of
research (testing) and
measurements
Name of object Russian Classification of
Products by Economic
Activities code 2
Customs
commodity
code EEU
Target parameter
(indicator)
Definition range
1 2 3 4 5 6 7
1. GOST 33303-2015 Foodstuffs, raw food 01.11.11;01.11.12;
01.11.20;01.11.31-01.11.33;
01.11.41-01.11.42;
01.11.49;01.11.49.110;
01.11.49.120;
0201-0210;
0302-0308;
0401-0410;
0701-0714;
0801-0813;
Sampling
-
2. GOST 13496.0-2016
Compound feeds, feed
raw materials.
69 pages, page 2
1 2 3 4 5 6 7
01.11.61-01.11.62;
01.11.69;01.11.71-01.11.75;
01.11.79;01.11.81-01.11.83;
01.12.10;01.13.11-01.13.17;
01.13.19;01.13.21;01.13.29;
01.13.31-01.13.34;01.13.39;
01.13.43-01.13.44;01.13.49;
01.13.51;01.13.80;01.13.90;
01.21.11;01.21.12;
01.22.11-01.22.14;01.22.19;
01.23.11-01.23.14;01.23.19;
01.24.10;01.24.21-01.24.29;
01.25.11-01.25.13;01.25.19;
01.25.31-01.25.35;01.25.39;
01.25.90.110;01.25.90.120;
01.25.90.130;01.25.90.140;
01.26.11;01.26.20;
01.27.12-01.27.14;
01.27.19;01.28.11-01.28.20;
01.41.20;01.45.21-01.45.22;
01.47.21-01.47.22;
01.49.21.110;01.49.22;
01.49.24.140;01.49.24.190;
01.49.26.111;
03.11.20.111-03.11.20.117;
03.11.20.119-03.11.20.127;
03.11.20.129-03.11.20.132;
03.11.20.139-03.11.20.143;
03.11.20.149-03.11.20.172;
03.11.20.179;
03.11.20.190-03.11.20.199;
03.11.41;03.11.42;
0901-0910;
1001-1008;
1101-1108;
1201-1202;
1501-1502;
1504;1506;
1507-1518;
1601-1604;
1605;2008;
2009;2102;
2105;2106;
2201;2207;
2208;3501;
3503
3. GOST R 54904-2012 Foodstuffs (milk, dairy
products, eggs, egg
powder, meat and meat
products, meat and poultry
products, honey, fish,
seafood); raw food
The residual content
of sulfonamides:
Sulfapyridine (1,0-1000,0)µg/kg
Sulfadiazine (1,0-1000,0)µg/kg
Sulfatiazole (1,0-1000,0)µg/kg
Sulfamerazine (1,0-1000,0)µg/kg
Sulfamethazine (1,0-1000,0)µg/kg
Sulfachloropyridazine (1,0-1000,0)µg/kg
Sulfachinoxaline (1,0-1000,0)µg/kg
Sulfaethoxypyridazin
e
(1,0-1000,0)µg/kg
Sulfaguanidine (1,0-1000,0)µg/kg
Sulfamethaxazole (1,0-1000,0)µg/kg
Sulfamethoxypyridazi
ne
(1,0-1000,0)µg/kg
Sulfamoxol (1,0-1000,0)µg/kg
Sulfonamide (1,0-1000,0)µg/kg
Sulfadimethoxin (1,0-1000,0)µg/kg
69 pages, page 3
1 2 3 4 5 6 7
03.11.63.110;03.11.63.120;
03.11.63.130;03.11.63.140;
03.11.63.190;
03.12.20.111-03.12.20.116;
03.12.20.119-03.12.20.126;
03.12.20.129-03.12.20.147;
03.12.20.149-03.12.20.159;
03.12.20.190;03.21.20.110;
03.21.20.120;03.21.20.130;
03.21.20.190;03.21.30;
03.21.41;03.22.20.110;
03.22.20.120;03.22.20.130;
03.22.20.140;03.22.20.150;
03.22.20.160;03.22.20.170;
03.22.20.180;03.22.20.210;
03.22.20.220;03.22.20.230;
03.22.20.240;03.22.20.250;
03.22.20.260;03.22.20.270;
03.22.20.280;03.22.20.310;
03.22.20.320;03.22.20.330;
03.22.20.340;03.22.20.350;
03.22.20.360;03.22.20.370;
03.22.20.380;03.22.20.390;
10.11.11-10.11.16;10.11.20;
10.11.31-10.11.36;10.11.39;
10.11.50.111;10.11.50.121;
10.11.50.131;10.11.50.141;
10.12.10;10.12.20;10.12.30;
10.12.40;10.12.40.120;
10.12.50.200;
10.13.11-10.13.13;
Trimethoprim (1,0-1000,0)µg/kg
The residual content
of nitroimidazoles:
Dimetridazole (1,0-1000,0)µg/kg
Ronidazole (1,0-1000,0)µg/kg
Ipronidazole (1,0-1000,0)µg/kg
Hydroxypronidazole (1,0-1000,0)µg/kg
Metronidazole (1,0-1000,0)µg/kg
Hydroxymethronidaz
ole
(1,0-1000,0)µg/kg
Hydroxymethylmethr
onidazole
(1,0-1000,0)µg/kg
Ternidazole (1,0-1000,0)µg/kg
Tinidazole (1,0-1000,0)µg/kg
The residual content
of penicillins:
Benzylpenicillin (1,0-1000,0)µg/kg
Phenoxymethylpenici
llin
(1,0-1000,0)µg/kg
Ampicillin (1,0-1000,0)µg/kg
Oxacillin (1,0-1000,0)µg/kg
69 pages, page 4
1 2 3 4 5 6 7
10.13.14.610;10.13.14.620;
10.13.14.700;10.13.14.800;
10.13.14.900;10.13.15.110;
10.13.15.120-10.13.15.136;
10.13.15.139;10.13.15.140;
10.13.15.150;10.13.15.160;
10.13.15.170;10.13.15.180;
10.13.15.190;
10.20.11.110-10.20.11.112;
10.20.11.120-10.20.11.122;
10.20.11.130;
10.20.12-10.20.16;
10.20.21-10.20.25;
10.20.26.110;
10.20.31-10.20.34;
10.31.1;10.32.1;10.32.2;
10.39.1;10.39.2;
10.41.1-10.41.2;
10.41.5-10.41.6;
10.42.10.110;10.42.10.120;
10.42.10.130;10.42.10.140;
10.51.11.110;10.51.11.111;
10.51.11.112;10.51.11.119;
10.51.11.120-10.51.11.122;
10.51.11.129;10.51.11.130;
10.51.11.140-10.51.11.142;
10.51.11.149;10.51.11.150;
10.51.11.190;
10.51.12.110-10.51.12.113;
10.51.12.119-10.51.12.120;
Amoxicillin (1,0-1000,0)µg/kg
Dicloxacillin (1,0-1000,0)µg/kg
Kloxacillin (1,0-1000,0)µg/kg
4. GOST 32797-2014 Foodstuffs (meat and meat
products, meat and poultry
products, eggs, egg
powder, egg melange,
milk, fish, honey); raw
food
The residual content
of quinolones:
Enrofloxacin (1-2000) µg/kg
Ofloxacin (1-2000) µg/kg
Lomefloxacin (1-2000) µg/kg
Norfloxacin (1-2000) µg/kg
Flumequin (1-2000) µg/kg
Marbofloxacin (1-2000) µg/kg
Pipemidic acid (1-2000) µg/kg
Oxalic acid (1-2000) µg/kg
Danofloxacin (1-2000) µg/kg
Difloxacin (1-2000) µg/kg
Nalidixic acid (1-2000) µg/kg
Sarafloxacin (1-2000) µg/kg
Ciprofloxacin (1-2000) µg/kg
69 pages, page 5
1 2 3 4 5 6 7
5. GOST 32798-2014 Foodstuffs (milk и dairy
products, meat and meat
products, meat and poultry
products, eggs, egg
powder, egg melange,
honey, fish);raw food
10.51.12.190;
10.51.21-10.51.22;10.51.30;
10.51.40;10.51.40.170;
10.51.40.300;
10.51.51.110-10.51.51.113;
10.51.52.100;10.51.52.110;
10.51.52.200;10.51.53.110;
10.51.55.110;10.51.56;
10.52.10;10.61.1-10.61.4;
10.62;10.62.14;10.83.12;
10.83.14;10.89.19.140;
10.89.19.230;10.84.2;
10.85;10.89;10.89.12.111;
10.89.12.120;10.89.12.140;
10.89.13.110
The residual content
of aminoglycosides
Gentamicin (20-80) µg/kg
Kanamycin (40-160) µg/kg
Amikacin (100-400)µg/kg
Hygromycin, (100-400)µg/kg
Spectinomycin (100-400)µg/kg
Dihydrostreptomy (100- 800)µg/kg
Streptomycin (100- 800)µg/kg
Neomycin (200-800) µg/kg
Paromomycin (200-800) µg/kg
Apramycin (400-1600) µg/kg
6. GOST 34141-2017 Foodstuffs and raw food:
meat (all types of
animals), including
poultry, offal, milk, dairy
products, including
cheese, fish, non-fish
objects, honey, feed, feed
additives
Arsenic (0,01-500,00) mg/kg
Cadmium (0,005-100,000)
mg/kg
Mercury (0,010-20,000)
mg/kg
Mercury (0,002-20,000)
mg/kg
Lead (0,01-500,00) mg/kg
7. FR.1.31.2016.23967 Arsenic (0,01-500)mg/kg
69 pages, page 6
1 2 3 4 5 6 7
Foodstuffs, feed and feed
additives
Cadmium (0,005-100)mg/kg
Mercury (0,002-20)mg/kg
Lead (0,01-500)mg/kg
8. GOST 31983-2012 Food products, feeds, food
raw materials. The content of
polychlorinated
biphenyls:
dioxin-like PCBs (2,0-2500,0) ng/kg
PCB markers: (1,0-1500,0) µg/kg
9. GOST 31745-2012 Food products, food raw
materials. Mass fractions of
polycyclic aromatic
hydrocarbons:
Naphthalene (0,1-5,0) µg/kg
Acenaphthylene (0,1-5,0) µg/kg
Fluoren (0,1-5,0) µg/kg
Acenaften (0,1-5,0) µg/kg
Phenanthrene (0,1-5,0) µg/kg
Anthracene (0,1-5,0) µg/kg
Fluorantent (0,1-5,0) µg/kg
Pyrene (0,1-5,0) µg/kg
Chrysen (0,1-5,0) µg/kg
Benz (a) anthracene (0,1-5,0) µg/kg
69 pages, page 7
1 2 3 4 5 6 7
Benz (b)
Fluoranthene
(0,1-5,0) µg/kg
Benz (k)
Fluoranthene
(0,1-5,0) µg/kg
Benz (a) pyrene (0,1-5,0) µg/kg
Dibenz (a, h)
anthracene
(0,1-5,0) µg/kg
Benz (g, h, i)
perylene
(0,1-5,0) µg/kg
Benz (b) Chrysene (0,1-5,0) µg/kg
10. MVI.MN 806-98 Foodstuffs, food additives
and dietary supplements
Benzoic acid (20-4000)mg/kg
Sorbic acid (50-2000)mg/kg
11. GOST 30711-2001 Food-stuff
(except dairy)
Aflatoxin B1 (0,003-0,02)mg/kg
Dairy products Aflatoxin B1 (0,0005-
0,003)mg/kg
Food-stuff Aflatoxin M1 (0,0005-
0,005)mg/kg
12. Methodology for measuring
total alpha activity using a
scintillation alpha
radiometer with “Progress”
software
Samples of biological
origin
- -
Total alpha activity -
69 pages, page 8
1 2 3 4 5 6 7
13. Method for measuring the
activity of radionuclides
using a scintillation gamma
spectrometer with software
"Progress"
Samples of biological
origin
- -
The total activity of
gamma-emitting
radionuclides
(0-107)Bq (Bq/kg)
14. Scintillation beta
spectrometer with Progress
software Method for
measuring the activity of
radionuclides
Samples of biological
origin
- -
The specific activity
of beta-emitting
radionuclides
(0,1-6х104)Bq
(Bq/kg)
15. Guidelines for the
preparation of counting
samples for spectrometric
complexes with software
"Progress"
Samples of biological
origin - -
Sample preparation
for measuring Cz-137
content
-
Samples of biological
origin - -
Sample preparation
for measuring Sr-90
content
-
16. GOST 33615-2015 Meat, poultry, eggs, egg
powder, egg melange,
milk, fish, honey
10.11.11-10.11.16;10.12.1;
10.12.2; 01.47.2;
01.47.21; 10.89.12;
10.89.12.111;10.89.12.119;
10.89.12.120;10.89.12.130;
10.89.12.140-10.89.12.143;
01.49.22;01.49.21;
01.49.21.110
0201;0203;
0204;0205;
0207; 0407;
0407-11;
0408
0408 11;
0408 19 810;
0401;3502;
0409
The residual
metabolite of
furazolidone
(0,7-62,5) µg/kg;
Dry milk 10.51.21;10.51.22.110;
10.51.22.111;10.51.21.110;
10.51.21.120;10.51.22.112;
10.51.56.220
0402 10 The residual
metabolite of
furazolidone
(7,0-625,0) µg/kg
69 pages, page 9
1 2 3 4 5 6 7
17. GOST 9959-2015 Meat and meat products.
10.11.11-10.11.16
10.13.14.610
0201-0205
Appearance -
Color and surface
condition
-
Sectional color,
appearance and
pattern
-
Smell (aroma) -
Taste and Juiciness -
Consistency -
18. GOST 10574-2016 (p.6) Meat and meat products. Starch (qualitative
method) -
19. GOST 33319-2015 Meat, poultry and meat
products
10.11.11-10.11.16
10.13.14.610
10.12.1
10.12.2
10.12.50.200
Moisture content (1,0-85,0)% -
20. GOST R ISO 22935-2-2011 Milk and dairy products
10.51.11;10.51.12;
10.51.21;10.51.22.110;
10.51.22.111;10.51.22.112;
10.51.56.200;10.51.56.220
0401
0402 99
0403 10
0403 90
0404
0405 10
0405 20
0406
Appearance -
Smell and aroma
Consistency
21. GOST R ISO 22935-3-2011 Appearance
Smell and aroma
Consistency
69 pages, page 10
1 2 3 4 5 6 7
22. GOST 25101-2015 Milk Milk freezing point (from-0,6 to -0,4)0С
23. GOST 25179-2014
p.5
Unpasteurized milk Mass fraction of total
nitrogen and mass
fraction of protein
(2,2-4,0)%
Raw and Drinking Milk (2,5-4,0)%
Dry milk (10,0-55,0)%
24. FR.1.31.2017.25524 Dry milk Mass concentration of
milk powder
(0,5-200,0) mg/cm3
25. GOST R 54759-2011
(p. 7)
Milk processing products
(compound and milk-
containing products)
Mass fraction of
starch -
26. GOST 33490-2015 Milk and milk products. Detection of
vegetable and plant-
based fats:
Cholesterol -
Brassicasterin -
Campesterol -
Stigmasterol -
β-sitosterol -
27. GOST 32892-2014 Active acidity (3-8) рН units
28. GOST 31504-2012 Mass fraction of
preservatives:
Benzoic acid Benzoic acid
69 pages, page 11
1 2 3 4 5 6 7
Sorbic acid (1-1000) mg/kg
Propionic acid (1-500) mg/kg
Mass concentration
of synthetic dyes:
Mass concentration of
synthetic
Indigocarmine
(10-200) mg/dm3
Yellow "Sunset" (10-200) mg/dm3
Azorubin (10-200) mg/dm3
Tartrazine (10-200) mg/dm3
Ponceau 4R (10-200) mg/dm3
29. GOST 28283-2015
Milk (raw and heat treated
cow's milk)
Smell and taste
-
30. GOST 31450-2013 Drinking milk (packed in
consumer packaging after
heat treatment or heat-
treated in consumer
packaging)
Appearance
- Consistency
Colour
31. GOST R 55282-2012 Raw milk 01.41.20.110; 01.41.20.120;
01.41.20.130; 01.41.20.190;
01.45.21; 01.45.22; 01.49.22;
01.49.22.110; 01.49.22.120;
01.49.22.190
Mass fraction of urea
-
69 pages, page 12
1 2 3 4 5 6 7
32. GOST 31452-2012
(p. 5.1.2)
Soured cream 10.51.52.200 0403 Appearance and
Consistency -
Taste and smell -
Colour -
33. GOST 31453-2013
(p. 5.1.2)
Cottage cheese
10.51.40.300 0406 10 500 Appearance and
Consistency -
Taste and smell -
Colour -
34. GOST 31454-2012
(p. 5.1.2)
Kefir 10.51.52.140 0403 90 510
0403 90 530
Taste and smell -
Colour -
Consistency and
appearance -
35. GOST 32261-2013
(p. 5.13;5.1.5;7.5)
Butter 10.51.30.110-10.51.30.113 0405 10 Taste and smell -
Consistency and
appearance -
Colour -
Heat resistance (0,7-1,0) units
The ratio of mass
fractions of methyl
esters of fatty acids:
69 pages, page 13
1 2 3 4 5 6 7
Palmitic (C16: 0) to
lauric (C12: 0) -
Stearic (C18: 0) to
lauric (C12: 0) -
Oleic (C18: 1) to
myristic (C14: 0) -
Linoleic (C18: 2) to
myristic (C14: 0) -
36. GOST 29247-91 Canned milk (condensed,
dried, milkcontaining)
10.51.5
10.51.56.200
10.51.56.220
0402
0402 10
0403
Mass fraction of fat -
37. GOST 31688-2012 Milk and sweetened
condensed cream
Appearance and
Consistency
- Taste and smell
Colour
38. GOST 30648.1-99 (p.4) Infant milk products 10.86.10.100 0401 20 110
1
0401 20 910
1
0403 90 510
1
0403 90 530
1
0406 10 500
1
Mass fraction of fat -
39. GOST 30648.2-99 Bulk for total protein -
40. GOST 30648.3-99(p.4) Mass fraction of
moisture and solids -
41. GOST 30648.4-99
Acidity -
42. GOST 30648.5-99 Active acidity (3,0-8,0) рН
43. GOST 30648.6-99
Solubility index -
69 pages, page 14
1 2 3 4 5 6 7
44. GOST 33630-2015 Cheeses (semi-hard, soft,
brine) processed cheeses
(sliced, pasty, including
sweet)
10.51.40.100;10.51.40.110;
10.51.40.120;10.51.40.140;
10.51.40.170;10.51.40.210
0406 10
0406 20
0406 30
0406 40
0406 90
Appearance, color
and pattern -
Smell and taste -
Consistency -
45. GOST 32260-2013
(p. 5.1.3)
Semihard cheeses Appearance -
Taste and smell -
Consistency -
Picture -
Colour -
46. GOST 32263-2013
(p. 4.1.4)
Soft cheeses Appearance -
Taste and smell -
Consistency -
Image -
Colour -
47. GOST ISO 2962-2016 Cheese and processed
cheese products
Mass fraction of total
phosphorus -
48. GOST 31762-2012
(p.p.4.2; 4.3; 4.6; 4.13;
4.18; 4.21)
Mayonnaises and
mayonnaise sauces
10.84.12.130
10.84.12.140
2103 90 900
1
Consistency -
Appearance and color -
69 pages, page 15
1 2 3 4 5 6 7
Smell and taste -
Moisture content (1,0-95,0)%
Mass fraction of fat (5,0-95,0)%
Acidity (0,05-10,0)%
Mass fraction of
protein substances pH
(0,1-10,0)%
Mass fraction of salt (0-14) рН units
49. GOST 32189-2013
p. 5.20
Margarines, cooking fats,
fats for confectionery,
baking and dairy industry
10.42.10.110-10.42.10.113;
10.42.10.141;10.42.10.142;
10.42.10.143;10.42.10.150
1517 10 Taste and smell (0,0-1,5)%
50. GOST 33632-2015 Milk fat, butter and butter
paste made from cow milk
10.51.30.400
10.51.30.100
10.51.30.200
0405
0405 20
Consistency and
appearance -
Colour -
Taste and smell -
51. GOST 32262-2013 Melted butter and milk fat Consistency and
appearance -
Colour -
Smell -
52. GOST 5472-50 Vegetable fat 10.41.2 1507-1515 Colour -
69 pages, page 16
1 2 3 4 5 6 7
10.41.5 Transparency -
Taste -
53. GOST 1129-2013 Sunflower oil 10.41.54 1512 11 910 Picture -
54. GOST R 57024-2016 Fish 03.11.20.111-03.11.20.117;
03.11.20.119-03.11.20.127;
03.11.20.129-03.11.20.132;
03.11.20.139-03.11.20.143;
03.11.20.149-03.11.20.172;
03.11.20.179;
03.11.20.190-03.11.20.199;
03.11.41;03.11.42;
03.11.63.110;03.11.63.120;
03.11.63.130;03.11.63.140;
03.11.63.190;
03.12.20.111-03.12.20.116;
03.12.20.119-03.12.20.126;
03.12.20.129-03.12.20.147;
03.12.20.149-03.12.20.159;
03.12.20.190;03.21.20.110;
03.21.20.120;03.21.20.130;
03.21.20.190;03.21.30;
03.21.41;03.22.20.110;
03.22.20.120;03.22.20.130;
03.22.20.140;03.22.20.150;
03.22.20.160;03.22.20.170;
03.22.20.180;03.22.20.210;
03.22.20.220;03.22.20.230;
03.22.20.240;03.22.20.250;
0302-0308
0511 91
1504
1604
The residual content
of benzoylurea
derivatives:
Diflubenzuron
(0,5-20,0) µg/kg
Teflubenzuron
(1-20) µg/kg
Emamectin
(5-200) µg/kg
55. MU 2142-80 Compound feed; fish;
meat; meat products;
internal organs; milk and
dairy products; animal fat;
butter and vegetable oil;
eggs and egg products..
Organochlorine
pesticides:
Hexachlorobenzene (0,005-2,0) mg/kg
Aldrin (0,005-2,0) mg/kg
DDE (0,005-2,0) mg/kg
Heptachlor (0,005-2,0) mg/kg
DDT (0,005-2,0) mg/kg
Lindane (0,005-2,0) mg/kg
HCCH (α, β, γ –
HCCH)
(0,005-2,0) mg/kg
69 pages, page 17
1 2 3 4 5 6 7
56. GOST 31789-2012 Fish, marine invertebrates
and products of their
processing.
03.22.20.260;03.22.20.270;
03.22.20.280;03.22.20.310;
03.22.20.320;03.22.20.330;
03.22.20.340;03.22.20.350;
03.22.20.360;03.22.20.370;
03.22.20.380;03.22.20.390;
10.20;10.20.13;10.20.14;
10.20.15.130;10.20.11.110;
10.20.11.120;10.20.11.130;
10.20.3;10.20.32;10.20.33;
10.20.11-10.20.16;
10.20.21-10.20.26;
10.20.31-10.20.33
Biagenic Amines:
Histamine From 0,5 mg/kg
Putrescin From 0,5 mg/kg
Cadaverine From 0,5 mg/kg
Spermine From 0,5 mg/kg
Tyramine From 0,5 mg/kg
Spermidine From 0,5 mg/kg
57. GOST R 56962-2016
Fish, non-fish objects
(crustaceans, mollusks)
and products from them.
Residual Triphenyl
Malachite green (0,5-6,0) µg/kg
Crystal violet (0,5-6,0) µg/kg
Brilliant green (0,5-6,0) µg/kg
58. GOST R 57025-2016
(test system 1)
The residual content
of triphenylmethane
dyes:
Malachite green from 0,25 µg/kg
Leukomalachite
green
from 0,25 µg/kg
Crystal violet from 0,25 µg/kg
69 pages, page 18
1 2 3 4 5 6 7
Brilliant green from 0,25 µg/kg
GOST R 57025-2016 (test
system 2) The residual content
of triphenylmethane
dyes:
Malachite green from 1,0 µg/kg
Leukomalachite
green
from 1,0 µg/kg
Crystal violet from 1,0 µg/kg
Brilliant green from 1,0 µg/kg
59. GOST R 55503-2013 Phosphorus
compounds -
60. GOST 31792-2012 Fish, marine invertebrates
and products of their
processing.
Dioxin content from 0,5 till 1000
ng/kg
The content of
dioxin-like
polychlorinated
biphenyls
from 0,5 till 500
ng/kg
61. GOST 26808-86
(p. 2)
Canned fish and sea
products
10.20.25.110-10.20.25.115;
10.20.25.119;10.20.25.120;
10.20.34.120-10.20.34.129;
10.20.34.130
1604
1605
Mass fraction of
solids
- 62. GOST 26808-2017
(p. 4)
63. GOST 33331-2015
03.11.63.110;03.11.63.120;
03.11.63.130;03.11.63.140;
03.11.63.190
1212 Mass fraction of
water -
Mass fraction of ash -
69 pages, page 19
1 2 3 4 5 6 7
Seaweeds, sea grasses and
products of their
processing.
Mass fraction of
impurities, sand and
metal impurities -
64. GOST 27001-86
P.2,3
Caviar and presserves
from fish and sea
products.
10.20;10.20.13;
10.20.14;10.20.15.130;
10.20.11.110;10.20.11.120;
10.20.11.130;10.20.26.110;
10.20.31.110;10.20.31.120;
10.20.32.110;10.20.32.120;
10.20.32.130;10.20.32.140
1604 31
1604 32
1605
Preservatives -
65. GOST 19792-2017 Natural honey 01.49.21
01.49.21.110
0409 Colour -
66. Rules for veterinary
sanitary examination of
honey when selling in the
markets No. 13-7-2 / 365
Appendix p.2,5,7,8
Aroma -
Taste -
Consistency -
Definition of pollen -
Mechanical
impurities -
Determination of
hydroxymethyl furrol -
67. GOST 31769-2012 Pollen Grain
Frequency -
69 pages, page 20
1 2 3 4 5 6 7
68. GOST R 54386-2011
p.7,10
Diastase number (3,0-40,0) Gotha
units
Mass fraction of
insoluble substances
(0-0,500)%
69. GOST 31770-2012 Electrical
conductivity
(0,10-3,00) mcm
cm -1
70. GOST 32168-2013(p.6.7) Qualitative reactions
to honeydew honey -
71. GOST R 54347-2011 Tomato products (tomato
paste, mashed potatoes,
tomato sauces, tomato
juice)
01.21.12;01.22.11-01.22.14;
01.22.19;01.23.11-01.23.14;
01.24.10;01.24.21-01.24.29;
01.25.11;01.13.11 – 01.13.16;
01.13.19;01.13.21;01.13.29;
01.13.32 – 01.13.34;01.13.39;
01.13.41-01.13.44;
01.13.49;01.13.51;
01.13.52;01.13.71;
10.32.1;10.39.1;10.39.25
2001-2009
Starch content from 0,1%
72. GOST 13496.15-2016
p.8,9 (except p.p.9.2)
Feeds, mixed feeds,
protein-vitamin-mineral
concentrates, feed
mixtures and animal feed
raw materials (except for
mineral raw materials,
fodder yeast, paprine,
oilseeds)
01.11.1, 01.11.2
01.11.3, 01.11.4
01.11.8-01.11.9
10.91
10.91.10.110
10.91.10.120
10.91.10.130
10.91.10.150
10.91.10.180-10.91.10.189
10.91.10.210
10.91.10.220
1001;1002;
0708;0713;
1003;1004;
1005;1006;
1007;1008;
1109;1213;
1213 00 000;
1214;
121410 000 ;
2301;
230110 000 ;
Mass fraction of
crude fat
-
69 pages, page 21
1 2 3 4 5 6 7
10.91.10.230
10.91.10.290
10.41.41
10.62.14.130
2301 20 000;
2302;2303;
2304;2305;
2304 00 000;
2305 00 000;
2306;2308 0;
2309;
2309 10
73. GOST R 56383-2015 Artificial dried grass
fodder
10.91.10;10.91.10.150;
10.91.10.151;10.91.10.152;
10.91.10.153;10.91.10.160;
10.91.10.170;10.91.10.210;
10.91.10.220;10.91.10.230;
10.91.10.240;10.91.10.290;
10.92.10.110;10.92.10.120;
10.91.10.150;10.91.10.210;
10.91.10.220;10.91.10
2308
2309
Colour -
74. GOST 24596.6-2015
p.8
Feed phosphates 08.91.11.110
20.13.42.130
-
Moisture content (0,05-5,0)%
75. GOST 24596.2-2015
p.7
Mass fraction of
phosphorus
(25-60)%
76. GOST 24596.4-2015
Mass fraction of
calcium -
77. GOST 24596.5-2015
Hydrogen ion activity (0-14) рН units
78. GOST R 57244-2016
Fodder griseus - -
Appearance and mold -
69 pages, page 22
1 2 3 4 5 6 7
79. GOST R 57221-2016
P.5;p.6;p.7;p.8;p.19;p.20;
p.21
Fodder yeast and other
protein feed microbial
synthesis products
10.91.10.151
2102 20 900
Appearance, color,
smell
-
Moisture content -
Mass fraction of ash -
Mass fraction of
crude protein -
General bacterial
contamination
(1,0-9,9)10n CFU/g
(cm3)
Salmonella bacteria Found/Not found
Yeast cell count (1,0-9,9)10n CFU/g
(cm3)
80. GOST 31867-2012 Drinking water (including
packaged in containers);
groundwater and surface
drinking water sources
36.00.1
36.00.11.000
2201 The concentration of
inorganic anions:
Chloride ions (0,5-50) mg/dm3
Sulfate ions (0,5-50) mg/dm3
Nitrate ions (0,5-50) mg/dm3
Nitrite ions (0,5-50) mg/dm3
Phosphate ions (0,5-20) mg/dm3
Fluoride ions (0,3-20) mg/dm3
69 pages, page 23
1 2 3 4 5 6 7
81. PND F 14.1: 2: 4.128-98
(edition of 2012)
Drinking water and water
of surface and
underground water
sources
36.00.1
36.00.11.000
2201 Oil products (0,005-50,0) mg/dm3
82. PND F 14.1:2:3:4.212-05
(edition of 2014)
Drinking, Natural,
Wastewater 2,4-D (2,4-
dichlorophenoxy
acetic acid)
(0,0001-0,1) mg/dm3
83. PND F
14.1:2:3.98-97
(edition of 2016)
Natural and treated
wastewater
Total water hardness (0,1-8,0) mmol/dm3
84. GOST ISO 11133-2016
Nutrient media 20.59.52.140 -
The quality of
nutrient media and
distilled water
-
85. GOST ISO 7218-2015
P. 10
Foodstuffs and animal
feed.
10.11.11 - 10.11.16
10.11.20
10.11.31 – 10.11.36
10.11.39
10.13.11 – 10.13.14
10.85.11
0201-0210
0410
1601
1602
Counting yeast and
mold colonies
-
86. GOST 26669-85 Food-stuffs and food
additives
Sample preparation
for microbiological
analysis -
87. GOST ISO/TS 21872-1-
2013
Foodstuffs and Pet food Vibrio
parahaemoliticus Found/Not found
88. GOST R 51448-99
(ISO 3100-2-88)
Meat and meat products;
meat and poultry products
10.11.11-10.11.16
10.13.14.610
10.12.1
10.12.2
10.12.50.200
0201-0205
Microbiological
sample preparation
-
69 pages, page 24
1 2 3 4 5 6 7
89. GOST 32901-2014 (p. 8.7) Milk and milk products. 10.51.11
10.51.12
10.51.21 10.51.22.110
10.51.22.111 10.51.22.112
10.51.56.200 10.51.56.220
0401
0402 99
0403 10
0403 90
0404
0405 10
0405 20
0406
The composition of
the starter microflora
-
90. GOST 33566-2015
Yeast and mold fungi
(1,0-9,9)10n CFU/g
(cm3)
91. GOST 30347-2016
Staphylococcus
aureus
Found/Not found
92. GOST 23454-2016
(p. 7)
Milk Inhibitory
substances:
Mass concentration of
penicillin
from 0,004 mg/dm3
Mass concentration of
streptomycin
from 10 mg/dm3
Mass concentration of
tetracycline
from 1 mg/dm3
Mass concentration of
chloramphenicol
from 5,0 mg/dm3
Mass fraction of
active chlorine
from 0,06%;
Mass fraction of
hydrogen peroxide
from 0,005%;
69 pages, page 25
1 2 3 4 5 6 7
GOST 23454-2016
(p. 8)
Mass fraction of
peracetic acid
from 0,005%
Mass fraction of
sulfonol
from 0,15%;
Mass fraction of
formalin
from 0,004%,
Mass concentration of
penicillin
from 0,002 mg/dm3
Mass concentration of
streptomycin
from 0,5 mg/dm3
Mass concentration of
tetracycline
from 0,07 mg/dm
Mass concentration of
chloramphenicol
from 3,5 mg/dm
Mass fraction of
active chlorine
from 0,1%
Mass fraction of
hydrogen peroxide
from 0,015%
Mass fraction of
peracetic acid
from 0,009%
69 pages, page 26
1 2 3 4 5 6 7
Mass fraction of
sulfonol
from 0,12%
Mass fraction of
formalin
from 0,002%
93. Rules for bacteriological
research of feeds approved
by the GUV of the Ministry
of Agriculture of the USSR
10.06.1975
Animal feed 10.91.10.180
1214, 2301,
2302, 2304,
2305, 2306.
2308, 2309
The total number of
microbial cells
(1,0-9,9)10n CFU/g
(cm3)
Compound feed,
premixes, protein and
vitamin supplements
94. GOST R 57232-2016 Fermentative preparation
Amylosubtilin G3x
21.20.10.118 3507 Innocuousness in the
test dose -
95. Guidelines for
bacteriological diagnosis of
colibacteriosis
(Escherichiosis) of animals,
approved by the
Department of Veterinary
Medicine of the Ministry of
Agriculture and P RF N 13-
7-2 / 2117
27.07.2000
Pathological material of
animals (corpse, lobe of
the liver with gall bladder,
heart, spleen, affected area
of the small intestine,
head, tubular bone); feces;
poultry manure
- - Colibacteriosis
(Pathogenic strains of
Escherichia coli)
Found/Not found
96. Guidelines for laboratory
diagnosis of animal
staphylococcosis, approved
by the GUV Gosagroprom
of the USSR N 432-3
07/29/87
Animals, fur-bearing
animals and birds
Pathological material
(corpse of small animals
and birds; from corpses of
parts of parenchymal
- - Staphylococcosis
(Staphylococcus
aureus)
Found/Not found
69 pages, page 27
1 2 3 4 5 6 7
organs, brain, blood from
the heart, aborted fetis,
outflows from the cervix,
contents of abscesses,
synovial fluid from
inflamed joints)
97. Guidelines for the
microbiological study of
milk and the secretion of
the udder of cows for the
diagnosis of mastitis of
RAAS; 1994 year
Milk and the secretion of
cows udder
- - Mastitis
Staphylococcus spp.
Found/Not found
Streptococcus spp Found/Not found
Escherichia coli Found/Not found
Pseudomonas
aeruginosa
Found/Not found
Corynebacterium
bovis
Found/Not found
Corynebacterium
renale
Found/Not found
Mycoplasma Found/Not found
Nocardia asteroids Found/Not found
Candida albicans Found/Not found
98. Guidelines for laboratory
diagnosis of mixed
intestinal infection of young
animals caused by
pathogenic enterobacteria,
approved by the
Department of Veterinary
Medicine of the Ministry of
Agriculture and P RF N 13-
7-2 / 1759
Pathological material of
animals (corpse, head,
tubular bone, heart,
spleen, lobe of the liver
with gall bladder,
mesenteric lymph nodes,
affected area of the small
intestine); feces; poultry
manure
- - Mixed intestinal
infection:
Escherichia,
Found/Not found
Citrobacter Found/Not found
Proteus, Found/Not found
Morganella Found/Not found
Klebsiella Found/Not found
69 pages, page 28
1 2 3 4 5 6 7
11.10.1999 Salmonella Found/Not found
99. Guidelines for laboratory
diagnosis of animal
streptococcosis, approved
by the GUV SM of the
USSR for food and
procurement on September
25, 1990
Animals Pathological
material (brain and bone
marrow, blood of the
heart, spleen, liver, joint
fluid, contents of
abscesses, sperm, milk,
outflow from the cervix,
brain and blood of the
heart of an aborted fetus)
- - Streptococcosis
(Streptococcus spp.)
Found/Not found
100. Guidelines for laboratory
diagnosis of bee
salmonellosis, approved by
the State Institution of
Agriculture of the USSR
Gosagroprom N 433-
614.08.86.
Dead bees 01.49.19.471
0106 41 000
Salmonellosis
(Salmonella spp)
Found/Not found
101. Guidelines for laboratory
diagnosis of bee
cytrobacteriosis, approved
by the Veterinary
Department of the Ministry
of Agriculture of the
Russian Federation N 19-7-
2 / 8305.05.94
Cytrobacteriosis
(Citrobacter spp.)
Found/Not found
102. Rules for disinfection and
disinfestation of objects of
state veterinary supervision
Wipe sampling,
fingerprints, scrapings
from objects of veterinary
supervision
- - Coliform bacterias:
Escherichia
Found/Not found
Citrobacter Found/Not found
Enterobacter Found/Not found
Staphylococcus
aureus
Found/Not found
69 pages, page 29
1 2 3 4 5 6 7
Staphylococcus
epidermatis
Found/Not found
Staphylococcus
saprophiticus
Found/Not found
Spore-forming
aerobes of the
Bacillus
Found/Not found
103. GOST R 54378-2011
(p. 9.1)
Fish, shellfish,
crustaceans, amphibians,
reptiles and their
processed products
03.11.20.111-03.11.20.117;
03.11.20.119-03.11.20.127;
03.11.20.129-03.11.20.132;
03.11.20.139-03.11.20.143;
03.11.20.149-03.11.20.172;
03.11.20.179;
03.11.20.190-03.11.20.199;
03.11.41;03.11.42;
03.11.63.110;03.11.63.120;
03.11.63.130;03.11.63.140;
03.11.63.190;
03.12.20.111-03.12.20.116;
03.12.20.119-03.12.20.126;
03.12.20.129-03.12.20.147;
03.12.20.149-03.12.20.159;
03.22.20.110;03.12.20.190;
03.21.20.110;03.21.20.120;
0302-0308
0511 91
1504
1604
Helminth larvae
vitality
Found/Not found
69 pages, page 30
03.21.20.130;03.21.20.190;
03.21.30;03.21.41;
03.22.20.120;03.22.20.130;
03.22.20.140;03.22.20.150;
03.22.20.160;03.22.20.170;
03.22.20.180;03.22.20.210;
03.22.20.220;03.22.20.230;
03.22.20.240;03.22.20.250;
03.22.20.260;03.22.20.270;
03.22.20.280;03.22.20.310;
03.22.20.320;03.22.20.330;
03.22.20.340;03.22.20.350;
03.22.20.360;03.22.20.370;
03.22.20.380;03.22.20.390;
10.20;10.20.13;10.20.14;
10.20.15.130;10.20.11.110;
10.20.11.120;10.20.11.130;
10.20.3;10.20.32;10.20.33;
10.20.11-10.20.16;
10.20.21-10.20.26;
10.20.31-10.20.33
69 pages, page 31
1 2 3 4 5 6 7
104. GOST 31474 – 2012 Meat and meat products 10.12.10;
10.11.11-10.11.16;
10.11.31-10.11.39;
10.11.20
0201-0208
Herbal components of
protein origin -
105. GOST 31479-2012 Histological
identification of the
composition -
106. GOST 31500–2012 Plant components of
carbohydrate origin -
107. GOST R 54368-2011 Plant components -
108. MU 4.2.1890-04 Isolated cultures of
microorganisms from
biological objects and
environmental objects
21.10.60.194 3002 90 500 The sensitivity of
microorganisms to
antibacterial
drugs -
109. Instructions for using of the
test system for the detection
of antibodies to the
causative agent of
chlamydia by ELISA
(IDEXX).
Cattle serum and plasma
- -
Chlamydia
(antibodies to
Chlamydophila
abortus)
Found/Not found
110. GOST 25382-82
(ST SEV 2702-80, ST SEV
6284-88)
Leukemia (antibodies
to cattle leukemia
virus)
Found/Not found
111. Instructions for using of the
kit for the detection of
antibodies to the bluetongue
virus by the enzyme
immunoassay"BLUTOUN
Serum of cattle and small
cattle - -
Bluetongue
(antibodies to
bluetongue virus)
Found/Not found
69 pages, page 32
1 2 3 4 5 6 7
GUE-SEROTEST" (LLC
Vetbiochim)
112. Instructions for using of the
test system for the detection
of antibodies to the
bluetongue virus by the
competitive
immunoenzyme method
(IDvet).
Serum of cattle, small
cattle, deer
- -
113. GOST 34105-2017 Animal blood serum
- -
Brucellosis
(antibodies to the
Brucella)
Found/Not found
114. Infectious rhinotracheitis in
cattle.
Instructions for using of the
kit for the detection of
antibodies to the virus of
infectious rhinotracheitis in
cattle by the enzyme
immunoassay "IRT-
SEROTEST" (LLC
"Vetbiohim")
Cattle serum, blood
plasma and milk
- -
Infectious
Rhinotracheitis
(antibodies to cattle
infectious
rhinotracheitis virus)
Found/Not found
115. Instructions for using of the
test system for the detection
of antibodies to the virus of
infectious rhinotracheitis of
cattle by ELISA (IDEXX)
- -
116. Instructions for using of the
test system for detecting
antibodies to the
Cattle serum and plasma
- -
Schmallenberg
disease
Found/Not found
69 pages, page 33
1 2 3 4 5 6 7
Schmallenberg virus virus
by ELISA (IDEXX).
(antibodies to
Schmallenberg virus)
117. Swine fever.
Instructions for using of the
reagent kit for detecting
antibodies to the virus of
classical swine fever virus
by the enzyme-linked
immunosorbent assay
"KCHS-SEROTEST" (LLC
"Vetbiokhim").
Swine serum
Classical swine fever Found/Not found
118. Instructions for using of the
test system for the detection
of antibodies to the virus of
classical swine fever by
ELISA (IDEXX).
Blood serum and plasma
of swine
(antibodies to
classical swine fever
virus)
Found/Not found
119. Porcine Reproductive and
Respiratory Syndrome.
Instructions for using of the
reagent kit for detecting
antibodies to the virus of
the reproductive and
respiratory syndrome of
pigs by the enzyme-linked
immunosorbent assay
"PRRS-SEROTEST" (LLC
"Vetbiohim").
Swine serum
- -
Classical swine fever
(antibodies to
classical swine fever
virus)
Found/Not found
69 pages, page 34
1 2 3 4 5 6 7
120. Instructions for using of the
test system for the detection
of antibodies to the virus
Porcine Reproductive and
Respiratory Syndrome by
ELISA (IDEXX).
121. Instructions for using of the
test system for the detection
of antibodies to the
causative agent of
Aujeszky’s disease by
ELISA (IDEXX).
Blood serum and plasma
of swine
- -
Aujeszky's disease
(antibodies to
Aujeszky's disease
virus)
Found/Not found
122. Viral transmissible
gastroenteritis of pigs.
Instructions for using of the
reagent kit for detecting
antibodies to the virus of
transmissible gastroenteritis
of swine by the enzyme
immunoassay "TGS-
SEROTEST".
Swine serum
- -
Viral Transmissible
Gastroenteritis
(antibodies to swine
transmissible
gastroenteritis virus)
Found/Not found
123. Porcine circovirus.
Instructions for using of the
reagent kit for detecting
antibodies to porcine
circovirus of the second
type (CVS-2) by the
Swine serum
- -
(antibodies to porcine
circovirus type II
CVS-2)
Found/Not found
69 pages, page 35
1 2 3 4 5 6 7
enzyme immunoassay
"CIRCO-SEROTEST".
124. Instructions for using of the
test system for the detection
of antibodies to the Visna-
Maedi virus, goat arthritis-
encephalitis virus by ELISA
(IDEXX).
Serum of small cattle
- -
Visna-Maedi
(antibodies to visna-
maedi viruses and
goat arthritis-
encephalitis viruses)
Found/Not found
125. Instructions for using of the
test kit IDEXX Brucellosis
serum Ab test
Bovine serum
- -
Brucellosis
(antibodies to
Brucella bovis))
Found/Not found
126. Instructions for using of the
test kit IDEXX Brucella
ovis Ab test kit
Serum of small cattle
- -
Brucellosis
(antibodies to
Brucella ovis)
Found/Not found
127. Instructions for using of the
Kit for the detection and
differentiation of antibodies
to S and R-forms of
pathogens of brucellosis by
the enzyme immunoassay
(Federal Treasury
Enterprise Kursk
Biofactory-Firm "BIOK")
Bovine serum
- -
Brucellosis
(antibodies to S and R
forms of brucellosis
pathogens)
Found/Not found
128. Instructions for using of the
Kit for the detection of dogs
and other carnivores
infected with Brucella canis
by the enzyme
immunoassay Federal
Carnivorous blood serum
- -
Brucellosis
(antibodies to
Brucella canis)
Found/Not found
69 pages, page 36
1 2 3 4 5 6 7
Treasury Enterprise Kursk
Biofactory-Firm "BIOK")
129. Instructions for using of the
kit for detecting antibodies
to the Newcastle disease
virus in the
hemagglutination inhibition
reaction (FSBI ARRIAH)
Poultry blood serum
- -
Newcastle disease
(antibodies to
Newcastle disease
virus)
Found/Not found
130. Instructions for using of the
test system for detecting
antibodies to the Newcastle
disease virus by ELISA
(IDEXX).
Poultry blood serum
131. Instructions for using of the
test system for the detection
of antibodies to the hepatitis
B virus virus by ELISA
(IDEXX).
Poultry blood serum
- -
Avian infectious
bronchitis (avian
infectious bronchitis
virus antibodies)
Found/Not found
132. Instructions for using of the
test system for the detection
of antibodies to the avian
infectious bronchitis virus
by ELISA (BioChek).
133. Instructions for using of the
test system for the detection
of antibodies to the virus of
infectious bursal disease by
ELISA (IDEXX).
Poultry blood serum
- -
Infectious bursal
disease
(Gumboro's Disease)
(antibodies to the
infectious bursal
disease virus)
Found/Not found
134. Instructions for using of the
test system for the detection
of antibodies to the virus of
- -
Avian infectious
laryngotracheitis
Found/Not found
69 pages, page 37
1 2 3 4 5 6 7
infectious laryngotracheitis
by ELISA (BioChek).
(antibodies to the
chicken infectious
laryngotracheitis
virus)
135. Instructions for using of the
test system for the detection
of antibodies to
pneumovirus by ELISA
(IDEXX).
Poultry blood serum,
turkey blood serum
- -
Pneumovirus
(antibodies to
pneumovirus)
Found/Not found
136. Instructions for using of the
test system for the detection
of antibodies to
mycoplasma gallisepticum
by ELISA (IDEXX).
Poultry blood serum,
turkey blood serum
- -
Mycoplasmosis
(antibodies to
Mycoplasma
gallisepticum;
Mycoplasma
synoviae)
Found/Not found
137. Instructions for using of the
test system for the detection
of antibodies to
mycoplasma synoviae by
ELISA (IDEXX).
138. Instructions for using of the
test system for the detection
of antibodies to
parainfluenza-3 by ELISA
(IDEXX).
Cattle serum and plasma
- -
Parainfluenza-3
(antibodies to
parainfluenza virus-3)
Found/Not found
139. Instructions for using of the
kit for the diagnosis of
porcine parvovirus disease
in the hemagglutination
reaction (RGA) and the
hemagglutination inhibition
reaction (RTGA)
(Vetbiohim LLC)
Swine serum
- -
Parvovirus infection
(antibodies to porcine
parvovirus disease)
Found/Not found
69 pages, page 38
1 2 3 4 5 6 7
140. Instructions for using of the
kit for the detection of
antibodies to the virus of
swine vesicular disease by
enzyme-linked
immunosorbent assay
"VBS-SEROTEST" (LLC
"Vetbiohim")
Swine serum
- -
Swine vesicular
disease (antibodies to
swine vesicular
disease virus)
Found/Not found
141. Guidelines for the use of
Passaged cell cultures for
the diagnosis of viral
diseases of farm animals,
approved by the Veterinary
Administration of
12.10.1987
- - -
Passaged cell culture
-
142. Instructions for using of the
test system for the detection
of antibodies to the
causative agent of Coxiella
burnetti infectionby ELISA
(IDEXX)
Serum, blood plasma and
milk of cattle and small
cattle - -
Coxiella burnetti
infection (antibodies
to Coxiella burnetii)
Found/Not found
143. Instructions for using of the
test system for the detection
of antibodies to the
causative agent of equine
infectious anaemia by
ELISA (IDEXX)
Horse serum
- -
equine infectious
anaemia (antibodies
to the causative agent
of equine infectious
anaemia)
Found/Not found
144. Instructions for using of
the test system for the
detection of antibodies to
the causative agent of cattle
Instructions for using of
the test system for the
detection of antibodies to
the causative agent of
- -
Paratuberculosis
(antibodies to the
causative agent of
cattle
paratuberculosis
Found/Not found
69 pages, page 39
1 2 3 4 5 6 7
paratuberculosis by ELISA
(IDEXX).
cattle paratuberculosis by
ELISA (IDEXX).
(Mycobacterium
paratuberculosis)
145. Instructions for using of the
test system for the detection
of antibodies to the
causative agent of
tuberculosis of cattle by
ELISA (IDEXX).
Cattle serum and plasma
- -
Tuberculosis
(antibodies to the
causative agent of
tuberculosis of cattle
(Mycobacterium
bovis)
Found/Not found
146. Instructions for using of the
test system for the detection
of antibodies to the
pathogen Swine
actinobacillus
pleuropneumoniae by
ELISA (IDEXX).
Blood serum and plasma
of swine
- -
Actinobacillus
pleuropneumoniae
(antibodies to
Actinobacillus
pleuropneumoniae)
Found/Not found
147. INSTRUCTIONS for using
of the test system "ASF" for
the detection of the virus of
African swine fever by
polymerase chain reaction
(Central Research Institute
of Epidemiology of
Rospotrebnadzor)
Porcine products (meat,
skins), products of pig
origin (minced meat,
semi-finished products,
sausages, sausages) - -
African swine fever
(Genetic material
(DNA) of the virus
African swine fever)
Found/Not found
148. INSTRUCTIONS for using
of the use of the test system
"HLA-COM" for the
diagnosis of chlamydia of
animals and birds by
polymerase chain reaction
Scrapes of mucous
membranes (conjunctiva,
urogenital tract, in birds -
cloaca); poultry manure;
pathological material of
animals and birds,
abortion fetus, semen,
- -
Chlamydia (Genetic
material (DNA) of
the microorganisms
Clamydiaceae)
Found/Not found
69 pages, page 40
1 2 3 4 5 6 7
ejaculate samples, animal
urine
149. Instructions for using of the
test system "HLA-PSIT"
for the detection of the
causative agent of
chlamydia Chlamydophila
psittaci by polymerase
chain reaction (Central
Research Institute of
Epidemiology of
Rospotrebnadzor)
Swabs from mucous
membranes, pathological
material, poultry manure.
- -
Ornithosis (Genetic
material (DNA) of
the causative agent of
Chlamydophila
chlamydia psittaci)
Found/Not found
150. Instructions for using of
the PPV test system for the
detection of Porcine
Parvoviru by the
polymerase chain reaction
method
Serum, feces, vaginal
secretion, semen,
pathological material of
porcine - -
Porcine Parvoviru
(Genetic Material
(DNA) of Porcine
Parvoviru)
Found/Not found
151. Instructions for using of
the ROTAVIR test system
for the diagnosis of the
causative agent of rotavirus
infection in animals by the
polymerase chain reaction
(Central Research Institute
of Epidemiology of
Rospotrebnadzor)
Feces and pathological
material of animals
- -
Rotavirus infection
(Genetic material
(RNA) of rotaviruses)
Found/Not found
69 pages, page 41
1 2 3 4 5 6 7
152. INSTRUCTIONS for using
of the "SBV" test system
for the detection of
Schmallenberg virus RNA
by the polymerase chain
reaction method ( Central
Research Institute of
Epidemiology of
Rospotrebnadzor)
Blood, blood serum,
pathological material,
amniotic fluid from cattle
and small cattle.
- -
Schmalenberg's
disease
(Genetic material
(RNA) of
Schmallenberg virus)
Found/Not found
153. INSTRUCTIONS for using
of the PCR-
SHMALLENBERG-
FACTOR reagent kit for the
detection of Schmallenberg
virus RNA in biological
material by reverse
transcription and
polymerase chain reaction
(PCR) with real-time
fluorescence detection (RT
PCR
(“VET FACTOR”)
Blood, blood serum,
pathological material of
animals
- -
Schmallenberg
disease
(Genetic material
(RNA) of
Schmallenberg virus)
Found/Not found
154. Instructions for using of the
PCR-NODULAR-
DERMATIT-KRS-
FACTOR reagent kit for
detecting DNA of the virus
of nodular dermatitis
(Lumpy skin disease virus,
LSDV) in biological
Whole blood, fragments
of affected skin,
pathological material,
swabs from mucous
membranes, milk, sperm
- -
Nodular Dermatitis
(Genetic material
(DNA) of the virus
Nodular Dermatitis
(Lumpy skin disease
virus))
Found/Not found
69 pages, page 42
1 2 3 4 5 6 7
material by polymerase
chain reaction (PCR) with
real-time fluorescence
detection.
(“VET FACTOR”)
155. Instructions for using of the
PCR-BLUTONGUE-
FACTOR REAGENT kit
for the detection of
bluetongue virus (BTV) rna
in biological material from
ruminants by the combined
reverse transcription
reaction and polymerase
chain reaction with real-
time fluorescence detection
(RT AND PCR RV )
(“VET FACTOR”)
Blood, fragments of
tissues and organs, lymph
nodes.
- -
Bluetongue
(Genetic material
(RNA) of the virus
Bluetongue
(Bluetongue virus))
Found/Not found
156. Instructions for using of
the PCR-ARTERIIT-
FACTOR reagent kit for the
detection of equine arteritis
virus RNA in biological
material from animals by
reverse transcription and
polymerase chain reaction
with real-time fluorescence
detection (RT PCR) ("VET
FACTOR")
Nasopharyngeal swabs,
spleen, lungs, placenta,
lymph nodes, sperm,
feces.
- -
Equine Arteritis
(Genetic material
(RNA) of the virus
equine arteritis virus)
Found/Not found
157. INSTRUCTIONS o for
using of of the PCR-ASF-
Whole blood, plasma,
blood serum, swabs from - -
African swine fever Found/Not found
69 pages, page 43
1 2 3 4 5 6 7
FACTOR reagent kit for the
detection of DNA of
African swine fever virus
(Pestis africana suum) in
biological material, food
products and products of
swine origin and feed by
polymerase chain reaction
(PCR) with fluorescence
detection in real time
(“VET FACTOR”)
mucous membranes, meat,
bacon, semi-finished
products, minced meat,
sausages, skins.
(Genetic material
(DNA) of the African
swine fever virus
(Pestis africana
suum))
158. INSTRUCTIONS for using
of the PCR-GRIPP-A-
FACTOR reagent kit for the
detection of influenza A
RNA (Influenza virus A) in
biological material by
reverse transcription and
polymerase chain reaction
(PCR) with real-time
fluorescence detection (RT
PCR) (“VET FACTOR”)
Meat products, offal, feed,
litter, swabs from the
mucous membrane of the
pharynx and trachea,
fragments of internal
organs (trachea, lungs,
spleen, brain, air sacs,
intestines), chicken
embryos, eggs
- -
Avian influenza
Genetic material
(RNA) of influenza A
virus (Influenza virus
A)
Found/Not found
159. INSTRUCTIONS for using
of the PCR-CSF-FACTOR
reagent kit for the detection
of Classical swine fever
virus RNA in biological
material and products of
porcine origin by reverse
transcription and
polymerase chain reaction
Swabs from the mucous
membranes, feces,
pathological material,
blood. - -
Classical swine fever
(Genetic material
(RNA) of the virus
classical swine fever
(Classical swine fever
virus))
Found/Not found
69 pages, page 44
1 2 3 4 5 6 7
(PCR) with real-time
fluorescence detection
(“VET FACTOR”)
160. INSTRUCTIONS for using
of the PCR-
MIKOPLAZMOZ-GAL /
SIN-FACTOR reagent kit
for the detection of
Mycoplasma gallisepticum
and Mycoplasma synoviae
DNA in biological material
by polymerase chain
reaction (PCR) with
fluorescence detection in
real time (“VET
FACTOR”)
Nasal and conjunctival
swabs, synovial fluid of
joints, whole blood,
embryos, pathological
material from poultry
- -
Mycoplasmosis
(Genetic material
(DNA) of
mycoplasmosis
pathogens
(Mycoplasma
gallisepticum and
Mycoplasma
synoviae))
Found/Not found
161. Instructions for using of the
PCR-MIKOPLAZMOZ-
FACTOR reagent kit for the
detection of DNA of
Mycoplasmosis pathogens
(Mycoplasma spp.) In
biological material by
polymerase chain reaction
(PCR) with real-time
fluorescence detection
(“VET FACTOR”)
Mucosal swabs, synovial
fluid of joints, yolk,
allantoic fluid of embryos,
pathological material,
whole blood, semen, cell
and serum cultures - -
Mycoplasmosis
(Genetic material
(DNA) of the
causative agents of
mycoplasmosis
(Mycoplasma spp.))
Found/Not found
162. INSTRUCTIONS for using
of the PCR-OSPA-
FACTOR reagent kit for the
Contents of vesicles,
pustules, papules and
smallpox crusts, tissue
- -
Sheep and goats pox Found/Not found
69 pages, page 45
1 2 3 4 5 6 7
detection of sheep and goat
pox virus DNA (Variola
ovium) DNA in biological
material by polymerase
chain reaction (PCR) with
fluorescence detection in
real time (“VET
FACTOR”)
fragments, skin
integuments, lungs, lymph
nodes
(Genetic material
(DNA) of the sheep
and goats pox virus
(Variola ovium))
163. INSTRUCTIONS for using
of the PCR-
SALMONELLES-
FACTOR reagent kit for the
detection of Salmonella
DNA (Salmonella spp.) In
biological material, food
and animal and plant feed
by polymerase chain
reaction (PCR) with real-
time fluorescence detection
(“VET FACTOR”)
Whole blood, feces,
pathological material from
animals and poultry, food,
animal and vegetable feed
- -
Salmonellosis
(Genetic material
(DNA) of Salmonella
(Salmonella spp.))
Found/Not found
69 pages, page 46
1 2 3 4 5 6 7
164. Instructions for using of the
PCR-CHLAMIDIA-
FACTOR reagent kit for the
detection of chlamydial
DNA (Chlamydia spp.) In
biological material by
polymerase chain reaction
(PCR) with real-time
fluorescence detection
(“VET FACTOR”)
Mucosal washings,
pathological material,
whole blood, blood serum
of animals and birds,
semen, urine, animals.
- -
Chlamydia
(Genetic material
(DNA) of chlamydia
(Chlamydia spp.))
Found/Not found
165. Instructions for using of a
kit of reagents for detecting
ASF DNA by PCR
(IDEXX)
Whole blood, plasma,
blood serum, swabs from
the mucous membranes - -
African swine fever
(Genetic material
(DNA) of the African
swine fever virus)
Found/Not found
166. GOST R 53214-2008 (ISO
24276:2006)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
01.11.11;01.11.12;
01.11.20;01.11.31-01.11.33;
01.11.41-01.11.42;
01.11.49;01.11.49.110;
01.11.49.120;
01.11.61-01.11.62;
01.11.69;01.11.71-01.11.75;
01.11.79;01.11.81-01.11.83;
01.12.10;01.13.11-01.13.17;
01.13.19;01.13.21;01.13.29;
01.13.31-01.13.34;01.13.39;
01.13.43-01.13.44;01.13.49;
0201-0210
0302-0308
0401-0410
0701-0714
0801-0813
0901-0910
1001-1008
1101-1108
1201-1202
1501-1502
1504
1506
GMO Found/Not found
167. GOST R 53244-2008 (ISO
21570:2005)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Quantification of
GMOs (0,1-10)% DNA of
GM soy
(0,1-10)% DNA of
GM Corn
168. MU 4.2.3309-15 Identification and
quantification of
GMOs
(0,1-10)% DNA of
GM soy
(0,1-10)% DNA of
GM corn
69 pages, page 47
1 2 3 4 5 6 7
169. Instructions for using of a
set of reagents for the
detection and identification
of DNA of soy, corn and
rapeseed in food, food raw
materials, seeds and animal
feed by real-time
polymerase chain reaction
(PCR-RT) "Soy / Corn /
rape" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
01.13.51;01.13.80;01.13.90;
01.21.11;01.21.12;
01.22.11-01.22.14;01.22.19;
01.23.11-01.23.14;01.23.19;
01.24.10;01.24.21-01.24.29;
01.25.11-01.25.13;01.25.19;
01.25.31-01.25.35;01.25.39;
01.25.90.110;01.25.90.120;
01.25.90.130;01.25.90.140;
01.26.11;01.26.20;
01.27.12-01.27.14;
01.27.19;01.28.11-01.28.20;
01.41.20;01.45.21-01.45.22;
01.47.21-01.47.22;
01.49.21.110;01.49.22;
01.49.24.140;01.49.24.190;
01.49.26.111;
03.11.20.111-03.11.20.117;
03.11.20.119-03.11.20.127;
03.11.20.129-03.11.20.132;
03.11.20.139-03.11.20.143;
03.11.20.149-03.11.20.172;
03.11.20.179;
03.11.20.190-03.11.20.199;
03.11.41;03.11.42;
03.11.63.110;03.11.63.120;
03.11.63.130;03.11.63.140;
03.11.63.190;
03.12.20.111-03.12.20.116;
03.12.20.119-03.12.20.126;
03.12.20.129-03.12.20.147;
03.12.20.149-03.12.20.159;
1507-1518
1601-1604
1605
2008
2009
2102
2105
2106
2201
2207
2208
3501
3503
Soy, maize and
rapeseed DNA
Found/Not found
170. Instructions for using of a
reagent kit for the detection
and identification of pea,
alfalfa and wheat DNA in
food, food raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT) Pea /
alfalfa / wheat (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
DNA of peas, alfalfa
and wheat
Found/Not found
171. Instructions for using of the
reagent kit for the detection
of cauliflower mosaic virus
DNA "CaMV / 35S"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Cauliflower Mosaic
Virus DNA
Found/Not found
172. Instructions for using of a
kit of reagents for the
detection of pat, bar and
cp4 EPSPS genes specific
for GM plants by real-time
polymerase chain reaction
(PCR-RT) Pat / EPSPS /
Bar screening (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genes specific for
GM plants pat, bar
and cp4 genes EPSPS
(screening)
Found/Not found
69 pages, page 48
1 2 3 4 5 6 7
173. Instructions for using of a
reagent kit for the detection
of regulatory sequences of
SsuAra and E9 in the
genome of GMOs of plant
origin by real-time
polymerase chain reaction
(PCR-RT) "Plant / SsuAra /
E9 screening" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
03.12.20.190;03.21.20.110;
03.21.20.120;03.21.20.130;
03.21.20.190;03.21.30;
03.21.41;03.22.20.110;
03.22.20.120;03.22.20.130;
03.22.20.140;03.22.20.150;
03.22.20.160;03.22.20.170;
03.22.20.180;03.22.20.210;
03.22.20.220;03.22.20.230;
03.22.20.240;03.22.20.250;
03.22.20.260;03.22.20.270;
03.22.20.280;03.22.20.310;
03.22.20.320;03.22.20.330;
03.22.20.340;03.22.20.350;
03.22.20.360;03.22.20.370;
03.22.20.380;03.22.20.390;
10.11.11-10.11.16;10.11.20;
10.11.31-10.11.36;10.11.39;
10.11.50.111;10.11.50.121;
10.11.50.131;10.11.50.141;
10.12.10;10.12.20;10.12.30;
10.12.40;10.12.40.120;
10.12.50.200;
10.13.11-10.13.13;
10.13.14.610;10.13.14.620;
10.13.14.700;10.13.14.800;
10.13.14.900;10.13.15.110;
10.13.15.120-10.13.15.136;
10.13.15.139;10.13.15.140;
10.13.15.150;10.13.15.160;
10.13.15.170;10.13.15.180;
10.13.15.190;
SsuAra and E9
regulatory sequences
(screening)
Found/Not found
174. Instructions for using of a
set of reagents for the
detection of rapeseed DNA,
pat, cp4 EPSPS genes and
the NOS terminator in the
genome of GMOs of plant
origin by real-time
polymerase chain reaction
(PCR-RT) "Rapeseed / Pat /
EPSPS / screening"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Rapeseed DNA, pat
genes, cp4 EPSPS
and NOS terminator
Found/Not found
175. Instructions for using of a
set of reagents for the
detection of pea DNA and
the E9 terminator in the
genome of GMOs of plant
origin by real-time
polymerase chain reaction
(PCR-RT) "Peas / E9"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Pea DNA and the E9
terminator in the
genome of GMOs of
plant origin
Found/Not found
176. Instructions for using of a
set of reagents for the
detection of genetically
Foodstuffs, seeds, animal
feed and plant,
environment samples.
GM potatoes Found/Not found
69 pages, page 49
1 2 3 4 5 6 7
modified (GM) potatoes by
the method of polymerase
chain reaction in real time
(PCR-RT) "Potato / Cry3A
screening" (Synthol)
10.20.11.110-10.20.11.112;
10.20.11.120-10.20.11.122;
10.20.11.130;
10.20.12-10.20.16;
10.20.21-10.20.25;
10.20.26.110;
10.20.31-10.20.34;
10.31.1;10.32.1;10.32.2;
10.39.1;10.39.2;
10.41.1-10.41.2;
10.41.5-10.41.6;
10.42.10.110;10.42.10.120;
10.42.10.130;10.42.10.140;
10.51.11.110;10.51.11.111;
10.51.11.112;10.51.11.119;
10.51.11.120-10.51.11.122;
10.51.11.129;10.51.11.130;
10.51.11.140-10.51.11.142;
10.51.11.149;10.51.11.150;
10.51.11.190;
10.51.12.110-10.51.12.113;
10.51.12.119-10.51.12.120;
10.51.12.190;
10.51.21-10.51.22;10.51.30;
10.51.40;10.51.40.170;
10.51.40.300;
10.51.51.110-10.51.51.113;
10.51.52.100;10.51.52.110;
10.51.52.200;10.51.53.110;
177. Instructions for using of a
reagent kit for detecting and
identifying the line
(transformation) of DP-
305423 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT) "Soya DP -
305423 Identification »
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
DP-305423
Found/Not found
178. Instructions for using of a
reagent kit for detecting and
identifying a line
(transformation) of DP-
356043 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT) "Soya DP -
356043 Identification
"(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
DP-356043
Found/Not found
69 pages, page 50
1 2 3 4 5 6 7
179. Instructions for using of a
reagent kit for detecting and
identifying a line
(transformation) of
MON87705 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT) "MON87705
soybean identification"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
10.51.55.110;10.51.56;
10.52.10;10.61.1-10.61.4;
10.62;10.62.14;10.83.12;
10.83.14;10.89.19.140;
10.89.19.230;10.84.2;
10.85;10.89;10.89.12.111;
10.89.12.120;10.89.12.140;
10.89.13.110
Genetically Modified
(GM) Soybean Line
MON87705
Found/Not found
180. Instructions for using of a
reagent kit for detecting and
identifying a line
(transformation) of
MON87708 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT) "MON87708
soybean identification"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
MON87708
Found/Not found
181. Instructions for using of a
reagent kit for detecting and
identifying a line
(transformation) of
MON87769 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
MON87769
Found/Not found
69 pages, page 51
1 2 3 4 5 6 7
polymerase chain reaction
(PCR-RT) "MON87769
soybean identification"
(Synthol)
182. Instructions for using of a
set of reagents for the
detection and identification
of a line (transformation) of
GTS 40-3-2 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT) “Soya GTS 40-
3-2 identification”
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
GTS 40-3-2 line of
genetically modified
(GM) soy
Found/Not found
183. Instructions for using of a
set of reagents for the
detection and identification
of line (transformation)
A2704-12 genetically
modified (GM) soybeans in
food, food raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT) "Soy
A2704 -12 identification
"(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
A2704-12
Found/Not found
184. Instructions for using of a
set of reagents for the
detection and identification
of line (transformation)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
A5547-127
Found/Not found
69 pages, page 52
1 2 3 4 5 6 7
A5547-127 genetically
modified (GM) soybeans in
food, food raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT) "Soya
A5547 -127 identification
"(Synthol)
185. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of
MON89788 genetically
modified (GM) soy in food,
food raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"MON89788 soybean
identification" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
MON89788
Found/Not found
186. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of
MON87701 genetically
modified (GM) soy in food,
food raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"MON87701 soybean
identification" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
MON87701
Found/Not found
69 pages, page 53
1 2 3 4 5 6 7
187. Instructions for using of a
set of reagents for the
detection and identification
of the line (transformation)
BPS-CV127-9 of
genetically modified (GM)
soy in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT) "
Soybean BPS-CV127-9
identification »
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean Line
BPS-CV127-9
Found/Not found
188. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of
SYHTØH2 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT) "Soy SYHT0H2
identification" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean
SYHTØH2 Line
Found/Not found
189. Instructions for using of a
set of reagents for the
detection and identification
of the line (transformation)
of FG72 genetically
modified (GM) soybeans in
food, food raw materials,
seeds and animal feed by
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Soybean FG72
Line
Found/Not found
69 pages, page 54
1 2 3 4 5 6 7
real-time polymerase chain
reaction (PCR-RT) "Soya
FG72 identification"
(Synthol))
190. Instructions for using of a
reagent kit for the detection,
identification and semi-
quantitative analysis of
lines (transformations
GTS40-3-2, A2704-12,
A5547-127, BPS-CV127-9)
of genetically modified
(GM) soybeans in food, raw
materials and feed for
animals by real-time
polymerase chain reaction
(PCR-RT) "Soya
identification screen 4-1"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Lines:
GTS40-3-2;
A2704-12;
A5547-127;
BPS-CV127-9
genetically modified
(GM) soy
Found/Not found
191. Instructions for using of a
reagent kit for the detection,
identification and semi-
quantitative analysis of
lines (transformations
MON89788, MON87701,
SYHTOH2, FG72) of
genetically modified (GM)
soy in foods, food raw
materials and animal feed
by real-time polymerase
chain reaction (PCR- RT)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Lines: MON89788;
MON87701;
SYHTOH2;
FG72 Genetically
Modified (GM) Soy
Found/Not found
69 pages, page 55
1 2 3 4 5 6 7
"Soya identification screen
4-2" (Synthol)
192. Instructions for using of a
set of reagents for the
detection, identification and
semi-quantitative analysis
of lines (transformations
GTS40-3-2, A2704-12,
A5547-127, MON89788,
MON87701, BPS-CV127-
9, SYHTOH2, FG72)
soybean in food products,
food raw materials and
animal feed by real-time
polymerase chain reaction
(PCR-RT) "Soya
identification screen 8"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Lines: GTS40-3-2;
A2704-12;
A5547-127;
MON89788;
MON87701;
BPS-CV127-9;
SYHTOH2;
FG72 Genetically
Modified (GM) Soy
Found/Not found
193. Instructions for using of a
reagent kit for identification
and quantitative analysis of
the line (transformation) of
GTS 40-3-2 genetically
modified (GM) soybeans in
food products, food raw
materials, seeds and animal
feed by real-time
polymerase chain reaction
(PCR-RT )
"Soya GTS 40-3-2
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
GTS 40-3-2 line of
genetically modified
(GM) soy
(0,1-10)% DNA of
GM soy
69 pages, page 56
1 2 3 4 5 6 7
194. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation)
A2704-12 of genetically
modified (GM) soybeans in
food, food raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Soybean A2704-12
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
genetically modified
(GM) soybean line
A2704-12
(0,1-10)% DNA of
GM soy
195. Instructions for using of a
set of reagents for the
identification and
quantitative analysis of the
line (transformation)
A5547-127 genetically
modified (GM) soybeans in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Soybean A5547-127
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
A5547-127 line of
genetically modified
(GM) soy
(0,1-10)% DNA of
GM soy
196. Instructions for using of a
reagent kit for identification
and quantitative analysis of
the line (transformation) of
MON89788 genetically
modified (GM) soy in food,
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
genetically modified
(GM) soybean line
MON89788
(0,1-10)% DNA of
GM soy
69 pages, page 57
1 2 3 4 5 6 7
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT)
"Soy MON89788 quantity"
(Synthol)
197. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
MON87701 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT)
"Soybean MON87701
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
genetically modified
(GM) soybean line
MON87701
(0,1-10)% DNA of
GM soy
198. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
BPS-CV127-9 genetically
modified (GM) soy in food,
raw materials, seeds and
animal feed by real-time
polymerase chain reaction
(PCR-RT)
"Soya BPS-CV127-9
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
BPS-CV 127-9 line
of genetically
modified (GM) soy
(0,1-10)% DNA of
GM soy
69 pages, page 58
1 2 3 4 5 6 7
199. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
SYHTØH2 genetically
modified (GM) soybeans in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Soybean SYHT0H2
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
genetically modified
(GM) soybean
SYHTØH2 line
(0,1-10)% DNA of
GM soy
200. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
FG72 genetically modified
(GM) soy in food, raw
materials, seeds and animal
feed by real-time
polymerase chain reaction
(PCR-RT)
“Soybean FG72 quantity”
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of the
genetically modified
(GM) soybean line
FG72
(0,1-10)% DNA of
GM soy
201. Instructions for using of a
reagent kit for the detection
and identification of a line
(transformation) of TC1507
genetically modified (GM)
corn in food, raw materials,
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
TC1507
Found/Not found
69 pages, page 59
1 2 3 4 5 6 7
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Corn TC1507
Identification" (Synthol)
202. Instructions for using of a
reagent kit for the detection
and identification of a line
(transformation) of
MON87460 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MON87460
identification" (Synthol)
Genetically Modified
(GM) Corn Line
MON87460
Found/Not found
203. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of
MON810 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT) "Corn
MON810 identification"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
MON810
Found/Not found
69 pages, page 60
1 2 3 4 5 6 7
204. Instructions for using of the
reagent kit for the detection
and identification of the line
(transformation) NK603 of
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Corn NK603
identification" (Synthol)
Genetically Modified
(GM) Corn Line
NK603
Found/Not found
205. Instructions for using of a
reagent kit for the detection
and identification of a line
(transformation) of Bt11
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Corn Bt11 identification"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Bt11 Line
Found/Not found
206. Instructions for using of a
reagent kit for the detection
and identification of a line
(transformation) of T25
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn T25 Line
Found/Not found
69 pages, page 61
1 2 3 4 5 6 7
"Corn T25 identification"
(Synthol)
207. Instructions for using of a
reagent kit for detecting and
identifying the GA21 line
(transformation) of
genetically modified (GM)
corn in food, food raw
materials, seeds and animal
feed by real-time
polymerase chain reaction
(PCR-RT) “GA21 Corn
Identification” (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
GA21
Found/Not found
208. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of MIR604
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Corn MIR604
identification" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
MIR604
Found/Not found
209. Instructions for using of a
reagent kit for the detection
and identification of a line
(transformation) of
MON863 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
MON863
Found/Not found
69 pages, page 62
1 2 3 4 5 6 7
time polymerase chain
reaction (PCR-RT)
"Corn MON863
identification"
(Synthol)
210. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of
MON88017 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MON88017
identification" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
MON88017
Found/Not found
211. Instructions for using of a
reagent kit for the detection
and identification of a line
(transformation) 3272 of
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Corn 3272 identification"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
3272 Genetically
Modified (GM) Corn
Line
Found/Not found
212. Instructions for using of a
kit of reagents for the
detection and identification
of the line (transformation)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
MIR162
Found/Not found
69 pages, page 63
1 2 3 4 5 6 7
of MIR162 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT) "Corn
MIR162 identification"
(Synthol)
213. Instructions for using of a
reagent kit for detecting and
identifying a line
(transformation) 5307 of
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT) "Corn
5307 identification"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line 5307
Found/Not found
214. Instructions for using of a
reagent kit for the detection
and identification of the line
(transformation) of
MON89034 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MON89034
identification" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Genetically Modified
(GM) Corn Line
MON89034
Found/Not found
69 pages, page 64
1 2 3 4 5 6 7
215. Instructions for using of a
reagent kit for the detection,
identification and semi-
quantitative analysis of 8
lines of corn
(transformations MON810,
NK603, Bt11, MON863,
MIR604, GA21, T25, 3272)
"Corn identification screen
8" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
8 lines of corn:
MON810, NK603,
Bt11, MON863,
MIR604, GA21, T25,
3272
Found/Not found
216. Instructions for using of a
reagent kit for the detection,
identification and semi-
quantitative analysis of 4
lines of corn
(transformations
MON88017, MIR162, 5307
and MON89034)
"Corn identification screen
4" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
4 lines of corn:
MON88017,
MIR162, 5307 and
MON89034
Found/Not found
217. Instructions for using of a
kit of reagents for
identification and
quantitative analysis of
genetically modified (GM)
corn of the MON810 line
using the real-time
polymerase chain reaction
(PCR-RT) "Corn -
MON810 quantity"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) MON810 line
corn
(0,5-10)% DNA of
GM corn
69 pages, page 65
1 2 3 4 5 6 7
218. Instructions for using of the
reagent kit for identification
and quantitative analysis of
the line (transformation) of
NK603 genetically
modified (GM) corn in food
products, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
" NK603 Corn quantity"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) NK603 line
corn
(0,098-5)% DNA of
GM corn
219. Instructions for using of a
reagent kit for identification
and quantitative analysis of
the line (transformation) of
Bt11 genetically modified
(GM) corn in food
products, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
“Bt11 Corn quantity”
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) Bt11 line corn
(0,098-5)% DNA of
GM corn
220. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of T25
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) T25 line corn
(0,1-10)% DNA of
GM corn
69 pages, page 66
1 2 3 4 5 6 7
real-time polymerase chain
reaction (PCR-RT)
“ T25 Corn quantity”
(Synthol)
221. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
GA21 line (transformation)
of genetically modified
(GM) corn in food
products, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
“GA21 corn quantity”
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) GA21 line
corn
(0,1-4,3)% DNA of
GM corn
222. Instructions for using of the
kit of reagents for
identification and
quantitative analysis of
genetically modified (GM)
corn of the MIR604 line
using the real-time
polymerase chain reaction
(PCR-RT) "Corn -MIR604
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) MIR604 line
corn
(0,1-10)% DNA of
GM corn
223. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) MON863 line
corn
(0,098-9,85)% DNA
of GM corn
69 pages, page 67
1 2 3 4 5 6 7
MON863 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MON863 quantity"
(Synthol)
224. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
MON88017 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MON88017
quantity" (Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) MON88017
line corn
(0,1-10)% DNA of
GM corn
225. Instructions for using of a
reagent kit for identification
and quantitative analysis of
the line (transformation)
3272 of genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) 3272 line corn
(0,1-10)% DNA of
GM corn
69 pages, page 68
1 2 3 4 5 6 7
“Corn 3272 quantity”
(Synthol)
226. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) of
MIR162 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MIR162 quantity"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) MIR162 line
corn
(0,1-10)% DNA of
GM corn
227. Instructions for using of a
reagent kit for the
identification and
quantitative analysis of the
line (transformation) 5307
genetically modified (GM)
corn in food, raw materials,
seeds and animal feed by
real-time polymerase chain
reaction (PCR-RT)
"Corn 5307 quantity"
(Synthol)
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) 5307 line corn
(0,1-10)% DNA of
GM corn
228. nstructions for the use of a
reagent kit for the
identification and
quantitative analysis of the
line (transformationof
Foodstuffs, seeds, animal
feed and plant,
environment samples.
Identification and
quantification of
genetically modified
(GM) line corn
MON89034
(0,1-10)% DNA of
GM corn
69 pages, page 69
1 2 3 4 5 6 7
MON89034 genetically
modified (GM) corn in
food, raw materials, seeds
and animal feed by real-
time polymerase chain
reaction (PCR-RT)
"Corn MON89034
quantity" (Synthol)
229. Instructions for using of a
kit of reagents for the
detection of horse DNA
(Equus caballus) by
polymerase chain reaction
in real time (PCR-RT)
"Equus Ident RT" (Synthol)
Animal feed, raw food,
semi-finished goods and
Foodstuffs
Horse DNA
(Equus caballus)
Found/Not found
230. Instructions for using of a
set of reagents for the
detection of ram DNA
(Ovis aries) by real-time
polymerase chain reaction
(PCR-RT) "Ovis aries Ident
RT" (Synthol)
Animal feed, raw food,
semi-finished goods and
Foodstuffs
Ram DNA (Ovis
aries)
Found/Not found
231. Instructions for using of a
kit of reagents for the
detection and differentiation
of DNA of chicken (Gallus
gallus) and turkey
(Meleagris gallopavo) by
real-time polymerase chain
reaction
Animal feed, raw food,
semi-finished goods and
Foodstuffs
DNA of chicken
(Gallus gallus) and
turkey (Meleagris
gallopavo)
Found/Not found
69 pages, page 70
1 2 3 4 5 6 7
"Gallus gallus / Meleagris
gallopavo Ident RT"
(Synthol)
The Head of FSBI CNMVL R.N. Rybin
The acting Head of the Moscow Testing Laboratory Sysoeva M.M.