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l.s. Head (Deputy Head) of Federal Accreditation Service ___________ _________________________________ sign initials surname Annex to the accreditation certificate № RA.RU.21MK09 dated February 20, 2015 104 pages, page 1 Scope of accreditation of Moscow Testing Laboratory of Federal state budgetary institution "Central Scientific and Methodical Veterinary Laboratory" name of the testing laboratory (center) 111622, Moscow, Orangereynaya st., 23 address of place of economic activity N item number Documents establishing the rules and methods of research (testing) and measurements Name of object Russian Classification of Products by Economic Activities code 2 Customs commodity code EEU Target parameter (indicator) Definition range 1 2 3 4 5 6 7 1. GOST 33303-2015 Foodstuffs, raw food 01.11.11;01.11.12; 01.11.20;01.11.31-01.11.33; 01.11.41-01.11.42; 01.11.49;01.11.49.110; 01.11.49.120; 0201-0210; 0302-0308; 0401-0410; 0701-0714; 0801-0813; Sampling - 2. GOST 13496.0-2016 Compound feeds, feed raw materials.

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Page 1: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

l.s.

Head (Deputy Head) of

Federal Accreditation Service

___________ _________________________________

sign initials surname

Annex to

the accreditation certificate

№ RA.RU.21MK09

dated February 20, 2015

104 pages, page 1

Scope of accreditation of

Moscow Testing Laboratory of

Federal state budgetary institution

"Central Scientific and Methodical Veterinary Laboratory"

name of the testing laboratory (center)

111622, Moscow, Orangereynaya st., 23

address of place of economic activity

N

item

number

Documents establishing

the rules and methods of

research (testing) and

measurements

Name of object Russian Classification of

Products by Economic

Activities code 2

Customs

commodity

code EEU

Target parameter

(indicator)

Definition range

1 2 3 4 5 6 7

1. GOST 33303-2015 Foodstuffs, raw food 01.11.11;01.11.12;

01.11.20;01.11.31-01.11.33;

01.11.41-01.11.42;

01.11.49;01.11.49.110;

01.11.49.120;

0201-0210;

0302-0308;

0401-0410;

0701-0714;

0801-0813;

Sampling

-

2. GOST 13496.0-2016

Compound feeds, feed

raw materials.

Page 2: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 2

1 2 3 4 5 6 7

01.11.61-01.11.62;

01.11.69;01.11.71-01.11.75;

01.11.79;01.11.81-01.11.83;

01.12.10;01.13.11-01.13.17;

01.13.19;01.13.21;01.13.29;

01.13.31-01.13.34;01.13.39;

01.13.43-01.13.44;01.13.49;

01.13.51;01.13.80;01.13.90;

01.21.11;01.21.12;

01.22.11-01.22.14;01.22.19;

01.23.11-01.23.14;01.23.19;

01.24.10;01.24.21-01.24.29;

01.25.11-01.25.13;01.25.19;

01.25.31-01.25.35;01.25.39;

01.25.90.110;01.25.90.120;

01.25.90.130;01.25.90.140;

01.26.11;01.26.20;

01.27.12-01.27.14;

01.27.19;01.28.11-01.28.20;

01.41.20;01.45.21-01.45.22;

01.47.21-01.47.22;

01.49.21.110;01.49.22;

01.49.24.140;01.49.24.190;

01.49.26.111;

03.11.20.111-03.11.20.117;

03.11.20.119-03.11.20.127;

03.11.20.129-03.11.20.132;

03.11.20.139-03.11.20.143;

03.11.20.149-03.11.20.172;

03.11.20.179;

03.11.20.190-03.11.20.199;

03.11.41;03.11.42;

0901-0910;

1001-1008;

1101-1108;

1201-1202;

1501-1502;

1504;1506;

1507-1518;

1601-1604;

1605;2008;

2009;2102;

2105;2106;

2201;2207;

2208;3501;

3503

3. GOST R 54904-2012 Foodstuffs (milk, dairy

products, eggs, egg

powder, meat and meat

products, meat and poultry

products, honey, fish,

seafood); raw food

The residual content

of sulfonamides:

Sulfapyridine (1,0-1000,0)µg/kg

Sulfadiazine (1,0-1000,0)µg/kg

Sulfatiazole (1,0-1000,0)µg/kg

Sulfamerazine (1,0-1000,0)µg/kg

Sulfamethazine (1,0-1000,0)µg/kg

Sulfachloropyridazine (1,0-1000,0)µg/kg

Sulfachinoxaline (1,0-1000,0)µg/kg

Sulfaethoxypyridazin

e

(1,0-1000,0)µg/kg

Sulfaguanidine (1,0-1000,0)µg/kg

Sulfamethaxazole (1,0-1000,0)µg/kg

Sulfamethoxypyridazi

ne

(1,0-1000,0)µg/kg

Sulfamoxol (1,0-1000,0)µg/kg

Sulfonamide (1,0-1000,0)µg/kg

Sulfadimethoxin (1,0-1000,0)µg/kg

Page 3: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 3

1 2 3 4 5 6 7

03.11.63.110;03.11.63.120;

03.11.63.130;03.11.63.140;

03.11.63.190;

03.12.20.111-03.12.20.116;

03.12.20.119-03.12.20.126;

03.12.20.129-03.12.20.147;

03.12.20.149-03.12.20.159;

03.12.20.190;03.21.20.110;

03.21.20.120;03.21.20.130;

03.21.20.190;03.21.30;

03.21.41;03.22.20.110;

03.22.20.120;03.22.20.130;

03.22.20.140;03.22.20.150;

03.22.20.160;03.22.20.170;

03.22.20.180;03.22.20.210;

03.22.20.220;03.22.20.230;

03.22.20.240;03.22.20.250;

03.22.20.260;03.22.20.270;

03.22.20.280;03.22.20.310;

03.22.20.320;03.22.20.330;

03.22.20.340;03.22.20.350;

03.22.20.360;03.22.20.370;

03.22.20.380;03.22.20.390;

10.11.11-10.11.16;10.11.20;

10.11.31-10.11.36;10.11.39;

10.11.50.111;10.11.50.121;

10.11.50.131;10.11.50.141;

10.12.10;10.12.20;10.12.30;

10.12.40;10.12.40.120;

10.12.50.200;

10.13.11-10.13.13;

Trimethoprim (1,0-1000,0)µg/kg

The residual content

of nitroimidazoles:

Dimetridazole (1,0-1000,0)µg/kg

Ronidazole (1,0-1000,0)µg/kg

Ipronidazole (1,0-1000,0)µg/kg

Hydroxypronidazole (1,0-1000,0)µg/kg

Metronidazole (1,0-1000,0)µg/kg

Hydroxymethronidaz

ole

(1,0-1000,0)µg/kg

Hydroxymethylmethr

onidazole

(1,0-1000,0)µg/kg

Ternidazole (1,0-1000,0)µg/kg

Tinidazole (1,0-1000,0)µg/kg

The residual content

of penicillins:

Benzylpenicillin (1,0-1000,0)µg/kg

Phenoxymethylpenici

llin

(1,0-1000,0)µg/kg

Ampicillin (1,0-1000,0)µg/kg

Oxacillin (1,0-1000,0)µg/kg

Page 4: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 4

1 2 3 4 5 6 7

10.13.14.610;10.13.14.620;

10.13.14.700;10.13.14.800;

10.13.14.900;10.13.15.110;

10.13.15.120-10.13.15.136;

10.13.15.139;10.13.15.140;

10.13.15.150;10.13.15.160;

10.13.15.170;10.13.15.180;

10.13.15.190;

10.20.11.110-10.20.11.112;

10.20.11.120-10.20.11.122;

10.20.11.130;

10.20.12-10.20.16;

10.20.21-10.20.25;

10.20.26.110;

10.20.31-10.20.34;

10.31.1;10.32.1;10.32.2;

10.39.1;10.39.2;

10.41.1-10.41.2;

10.41.5-10.41.6;

10.42.10.110;10.42.10.120;

10.42.10.130;10.42.10.140;

10.51.11.110;10.51.11.111;

10.51.11.112;10.51.11.119;

10.51.11.120-10.51.11.122;

10.51.11.129;10.51.11.130;

10.51.11.140-10.51.11.142;

10.51.11.149;10.51.11.150;

10.51.11.190;

10.51.12.110-10.51.12.113;

10.51.12.119-10.51.12.120;

Amoxicillin (1,0-1000,0)µg/kg

Dicloxacillin (1,0-1000,0)µg/kg

Kloxacillin (1,0-1000,0)µg/kg

4. GOST 32797-2014 Foodstuffs (meat and meat

products, meat and poultry

products, eggs, egg

powder, egg melange,

milk, fish, honey); raw

food

The residual content

of quinolones:

Enrofloxacin (1-2000) µg/kg

Ofloxacin (1-2000) µg/kg

Lomefloxacin (1-2000) µg/kg

Norfloxacin (1-2000) µg/kg

Flumequin (1-2000) µg/kg

Marbofloxacin (1-2000) µg/kg

Pipemidic acid (1-2000) µg/kg

Oxalic acid (1-2000) µg/kg

Danofloxacin (1-2000) µg/kg

Difloxacin (1-2000) µg/kg

Nalidixic acid (1-2000) µg/kg

Sarafloxacin (1-2000) µg/kg

Ciprofloxacin (1-2000) µg/kg

Page 5: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 5

1 2 3 4 5 6 7

5. GOST 32798-2014 Foodstuffs (milk и dairy

products, meat and meat

products, meat and poultry

products, eggs, egg

powder, egg melange,

honey, fish);raw food

10.51.12.190;

10.51.21-10.51.22;10.51.30;

10.51.40;10.51.40.170;

10.51.40.300;

10.51.51.110-10.51.51.113;

10.51.52.100;10.51.52.110;

10.51.52.200;10.51.53.110;

10.51.55.110;10.51.56;

10.52.10;10.61.1-10.61.4;

10.62;10.62.14;10.83.12;

10.83.14;10.89.19.140;

10.89.19.230;10.84.2;

10.85;10.89;10.89.12.111;

10.89.12.120;10.89.12.140;

10.89.13.110

The residual content

of aminoglycosides

Gentamicin (20-80) µg/kg

Kanamycin (40-160) µg/kg

Amikacin (100-400)µg/kg

Hygromycin, (100-400)µg/kg

Spectinomycin (100-400)µg/kg

Dihydrostreptomy (100- 800)µg/kg

Streptomycin (100- 800)µg/kg

Neomycin (200-800) µg/kg

Paromomycin (200-800) µg/kg

Apramycin (400-1600) µg/kg

6. GOST 34141-2017 Foodstuffs and raw food:

meat (all types of

animals), including

poultry, offal, milk, dairy

products, including

cheese, fish, non-fish

objects, honey, feed, feed

additives

Arsenic (0,01-500,00) mg/kg

Cadmium (0,005-100,000)

mg/kg

Mercury (0,010-20,000)

mg/kg

Mercury (0,002-20,000)

mg/kg

Lead (0,01-500,00) mg/kg

7. FR.1.31.2016.23967 Arsenic (0,01-500)mg/kg

Page 6: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 6

1 2 3 4 5 6 7

Foodstuffs, feed and feed

additives

Cadmium (0,005-100)mg/kg

Mercury (0,002-20)mg/kg

Lead (0,01-500)mg/kg

8. GOST 31983-2012 Food products, feeds, food

raw materials. The content of

polychlorinated

biphenyls:

dioxin-like PCBs (2,0-2500,0) ng/kg

PCB markers: (1,0-1500,0) µg/kg

9. GOST 31745-2012 Food products, food raw

materials. Mass fractions of

polycyclic aromatic

hydrocarbons:

Naphthalene (0,1-5,0) µg/kg

Acenaphthylene (0,1-5,0) µg/kg

Fluoren (0,1-5,0) µg/kg

Acenaften (0,1-5,0) µg/kg

Phenanthrene (0,1-5,0) µg/kg

Anthracene (0,1-5,0) µg/kg

Fluorantent (0,1-5,0) µg/kg

Pyrene (0,1-5,0) µg/kg

Chrysen (0,1-5,0) µg/kg

Benz (a) anthracene (0,1-5,0) µg/kg

Page 7: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 7

1 2 3 4 5 6 7

Benz (b)

Fluoranthene

(0,1-5,0) µg/kg

Benz (k)

Fluoranthene

(0,1-5,0) µg/kg

Benz (a) pyrene (0,1-5,0) µg/kg

Dibenz (a, h)

anthracene

(0,1-5,0) µg/kg

Benz (g, h, i)

perylene

(0,1-5,0) µg/kg

Benz (b) Chrysene (0,1-5,0) µg/kg

10. MVI.MN 806-98 Foodstuffs, food additives

and dietary supplements

Benzoic acid (20-4000)mg/kg

Sorbic acid (50-2000)mg/kg

11. GOST 30711-2001 Food-stuff

(except dairy)

Aflatoxin B1 (0,003-0,02)mg/kg

Dairy products Aflatoxin B1 (0,0005-

0,003)mg/kg

Food-stuff Aflatoxin M1 (0,0005-

0,005)mg/kg

12. Methodology for measuring

total alpha activity using a

scintillation alpha

radiometer with “Progress”

software

Samples of biological

origin

- -

Total alpha activity -

Page 8: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 8

1 2 3 4 5 6 7

13. Method for measuring the

activity of radionuclides

using a scintillation gamma

spectrometer with software

"Progress"

Samples of biological

origin

- -

The total activity of

gamma-emitting

radionuclides

(0-107)Bq (Bq/kg)

14. Scintillation beta

spectrometer with Progress

software Method for

measuring the activity of

radionuclides

Samples of biological

origin

- -

The specific activity

of beta-emitting

radionuclides

(0,1-6х104)Bq

(Bq/kg)

15. Guidelines for the

preparation of counting

samples for spectrometric

complexes with software

"Progress"

Samples of biological

origin - -

Sample preparation

for measuring Cz-137

content

-

Samples of biological

origin - -

Sample preparation

for measuring Sr-90

content

-

16. GOST 33615-2015 Meat, poultry, eggs, egg

powder, egg melange,

milk, fish, honey

10.11.11-10.11.16;10.12.1;

10.12.2; 01.47.2;

01.47.21; 10.89.12;

10.89.12.111;10.89.12.119;

10.89.12.120;10.89.12.130;

10.89.12.140-10.89.12.143;

01.49.22;01.49.21;

01.49.21.110

0201;0203;

0204;0205;

0207; 0407;

0407-11;

0408

0408 11;

0408 19 810;

0401;3502;

0409

The residual

metabolite of

furazolidone

(0,7-62,5) µg/kg;

Dry milk 10.51.21;10.51.22.110;

10.51.22.111;10.51.21.110;

10.51.21.120;10.51.22.112;

10.51.56.220

0402 10 The residual

metabolite of

furazolidone

(7,0-625,0) µg/kg

Page 9: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 9

1 2 3 4 5 6 7

17. GOST 9959-2015 Meat and meat products.

10.11.11-10.11.16

10.13.14.610

0201-0205

Appearance -

Color and surface

condition

-

Sectional color,

appearance and

pattern

-

Smell (aroma) -

Taste and Juiciness -

Consistency -

18. GOST 10574-2016 (p.6) Meat and meat products. Starch (qualitative

method) -

19. GOST 33319-2015 Meat, poultry and meat

products

10.11.11-10.11.16

10.13.14.610

10.12.1

10.12.2

10.12.50.200

Moisture content (1,0-85,0)% -

20. GOST R ISO 22935-2-2011 Milk and dairy products

10.51.11;10.51.12;

10.51.21;10.51.22.110;

10.51.22.111;10.51.22.112;

10.51.56.200;10.51.56.220

0401

0402 99

0403 10

0403 90

0404

0405 10

0405 20

0406

Appearance -

Smell and aroma

Consistency

21. GOST R ISO 22935-3-2011 Appearance

Smell and aroma

Consistency

Page 10: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 10

1 2 3 4 5 6 7

22. GOST 25101-2015 Milk Milk freezing point (from-0,6 to -0,4)0С

23. GOST 25179-2014

p.5

Unpasteurized milk Mass fraction of total

nitrogen and mass

fraction of protein

(2,2-4,0)%

Raw and Drinking Milk (2,5-4,0)%

Dry milk (10,0-55,0)%

24. FR.1.31.2017.25524 Dry milk Mass concentration of

milk powder

(0,5-200,0) mg/cm3

25. GOST R 54759-2011

(p. 7)

Milk processing products

(compound and milk-

containing products)

Mass fraction of

starch -

26. GOST 33490-2015 Milk and milk products. Detection of

vegetable and plant-

based fats:

Cholesterol -

Brassicasterin -

Campesterol -

Stigmasterol -

β-sitosterol -

27. GOST 32892-2014 Active acidity (3-8) рН units

28. GOST 31504-2012 Mass fraction of

preservatives:

Benzoic acid Benzoic acid

Page 11: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 11

1 2 3 4 5 6 7

Sorbic acid (1-1000) mg/kg

Propionic acid (1-500) mg/kg

Mass concentration

of synthetic dyes:

Mass concentration of

synthetic

Indigocarmine

(10-200) mg/dm3

Yellow "Sunset" (10-200) mg/dm3

Azorubin (10-200) mg/dm3

Tartrazine (10-200) mg/dm3

Ponceau 4R (10-200) mg/dm3

29. GOST 28283-2015

Milk (raw and heat treated

cow's milk)

Smell and taste

-

30. GOST 31450-2013 Drinking milk (packed in

consumer packaging after

heat treatment or heat-

treated in consumer

packaging)

Appearance

- Consistency

Colour

31. GOST R 55282-2012 Raw milk 01.41.20.110; 01.41.20.120;

01.41.20.130; 01.41.20.190;

01.45.21; 01.45.22; 01.49.22;

01.49.22.110; 01.49.22.120;

01.49.22.190

Mass fraction of urea

-

Page 12: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 12

1 2 3 4 5 6 7

32. GOST 31452-2012

(p. 5.1.2)

Soured cream 10.51.52.200 0403 Appearance and

Consistency -

Taste and smell -

Colour -

33. GOST 31453-2013

(p. 5.1.2)

Cottage cheese

10.51.40.300 0406 10 500 Appearance and

Consistency -

Taste and smell -

Colour -

34. GOST 31454-2012

(p. 5.1.2)

Kefir 10.51.52.140 0403 90 510

0403 90 530

Taste and smell -

Colour -

Consistency and

appearance -

35. GOST 32261-2013

(p. 5.13;5.1.5;7.5)

Butter 10.51.30.110-10.51.30.113 0405 10 Taste and smell -

Consistency and

appearance -

Colour -

Heat resistance (0,7-1,0) units

The ratio of mass

fractions of methyl

esters of fatty acids:

Page 13: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 13

1 2 3 4 5 6 7

Palmitic (C16: 0) to

lauric (C12: 0) -

Stearic (C18: 0) to

lauric (C12: 0) -

Oleic (C18: 1) to

myristic (C14: 0) -

Linoleic (C18: 2) to

myristic (C14: 0) -

36. GOST 29247-91 Canned milk (condensed,

dried, milkcontaining)

10.51.5

10.51.56.200

10.51.56.220

0402

0402 10

0403

Mass fraction of fat -

37. GOST 31688-2012 Milk and sweetened

condensed cream

Appearance and

Consistency

- Taste and smell

Colour

38. GOST 30648.1-99 (p.4) Infant milk products 10.86.10.100 0401 20 110

1

0401 20 910

1

0403 90 510

1

0403 90 530

1

0406 10 500

1

Mass fraction of fat -

39. GOST 30648.2-99 Bulk for total protein -

40. GOST 30648.3-99(p.4) Mass fraction of

moisture and solids -

41. GOST 30648.4-99

Acidity -

42. GOST 30648.5-99 Active acidity (3,0-8,0) рН

43. GOST 30648.6-99

Solubility index -

Page 14: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 14

1 2 3 4 5 6 7

44. GOST 33630-2015 Cheeses (semi-hard, soft,

brine) processed cheeses

(sliced, pasty, including

sweet)

10.51.40.100;10.51.40.110;

10.51.40.120;10.51.40.140;

10.51.40.170;10.51.40.210

0406 10

0406 20

0406 30

0406 40

0406 90

Appearance, color

and pattern -

Smell and taste -

Consistency -

45. GOST 32260-2013

(p. 5.1.3)

Semihard cheeses Appearance -

Taste and smell -

Consistency -

Picture -

Colour -

46. GOST 32263-2013

(p. 4.1.4)

Soft cheeses Appearance -

Taste and smell -

Consistency -

Image -

Colour -

47. GOST ISO 2962-2016 Cheese and processed

cheese products

Mass fraction of total

phosphorus -

48. GOST 31762-2012

(p.p.4.2; 4.3; 4.6; 4.13;

4.18; 4.21)

Mayonnaises and

mayonnaise sauces

10.84.12.130

10.84.12.140

2103 90 900

1

Consistency -

Appearance and color -

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69 pages, page 15

1 2 3 4 5 6 7

Smell and taste -

Moisture content (1,0-95,0)%

Mass fraction of fat (5,0-95,0)%

Acidity (0,05-10,0)%

Mass fraction of

protein substances pH

(0,1-10,0)%

Mass fraction of salt (0-14) рН units

49. GOST 32189-2013

p. 5.20

Margarines, cooking fats,

fats for confectionery,

baking and dairy industry

10.42.10.110-10.42.10.113;

10.42.10.141;10.42.10.142;

10.42.10.143;10.42.10.150

1517 10 Taste and smell (0,0-1,5)%

50. GOST 33632-2015 Milk fat, butter and butter

paste made from cow milk

10.51.30.400

10.51.30.100

10.51.30.200

0405

0405 20

Consistency and

appearance -

Colour -

Taste and smell -

51. GOST 32262-2013 Melted butter and milk fat Consistency and

appearance -

Colour -

Smell -

52. GOST 5472-50 Vegetable fat 10.41.2 1507-1515 Colour -

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69 pages, page 16

1 2 3 4 5 6 7

10.41.5 Transparency -

Taste -

53. GOST 1129-2013 Sunflower oil 10.41.54 1512 11 910 Picture -

54. GOST R 57024-2016 Fish 03.11.20.111-03.11.20.117;

03.11.20.119-03.11.20.127;

03.11.20.129-03.11.20.132;

03.11.20.139-03.11.20.143;

03.11.20.149-03.11.20.172;

03.11.20.179;

03.11.20.190-03.11.20.199;

03.11.41;03.11.42;

03.11.63.110;03.11.63.120;

03.11.63.130;03.11.63.140;

03.11.63.190;

03.12.20.111-03.12.20.116;

03.12.20.119-03.12.20.126;

03.12.20.129-03.12.20.147;

03.12.20.149-03.12.20.159;

03.12.20.190;03.21.20.110;

03.21.20.120;03.21.20.130;

03.21.20.190;03.21.30;

03.21.41;03.22.20.110;

03.22.20.120;03.22.20.130;

03.22.20.140;03.22.20.150;

03.22.20.160;03.22.20.170;

03.22.20.180;03.22.20.210;

03.22.20.220;03.22.20.230;

03.22.20.240;03.22.20.250;

0302-0308

0511 91

1504

1604

The residual content

of benzoylurea

derivatives:

Diflubenzuron

(0,5-20,0) µg/kg

Teflubenzuron

(1-20) µg/kg

Emamectin

(5-200) µg/kg

55. MU 2142-80 Compound feed; fish;

meat; meat products;

internal organs; milk and

dairy products; animal fat;

butter and vegetable oil;

eggs and egg products..

Organochlorine

pesticides:

Hexachlorobenzene (0,005-2,0) mg/kg

Aldrin (0,005-2,0) mg/kg

DDE (0,005-2,0) mg/kg

Heptachlor (0,005-2,0) mg/kg

DDT (0,005-2,0) mg/kg

Lindane (0,005-2,0) mg/kg

HCCH (α, β, γ –

HCCH)

(0,005-2,0) mg/kg

Page 17: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 17

1 2 3 4 5 6 7

56. GOST 31789-2012 Fish, marine invertebrates

and products of their

processing.

03.22.20.260;03.22.20.270;

03.22.20.280;03.22.20.310;

03.22.20.320;03.22.20.330;

03.22.20.340;03.22.20.350;

03.22.20.360;03.22.20.370;

03.22.20.380;03.22.20.390;

10.20;10.20.13;10.20.14;

10.20.15.130;10.20.11.110;

10.20.11.120;10.20.11.130;

10.20.3;10.20.32;10.20.33;

10.20.11-10.20.16;

10.20.21-10.20.26;

10.20.31-10.20.33

Biagenic Amines:

Histamine From 0,5 mg/kg

Putrescin From 0,5 mg/kg

Cadaverine From 0,5 mg/kg

Spermine From 0,5 mg/kg

Tyramine From 0,5 mg/kg

Spermidine From 0,5 mg/kg

57. GOST R 56962-2016

Fish, non-fish objects

(crustaceans, mollusks)

and products from them.

Residual Triphenyl

Malachite green (0,5-6,0) µg/kg

Crystal violet (0,5-6,0) µg/kg

Brilliant green (0,5-6,0) µg/kg

58. GOST R 57025-2016

(test system 1)

The residual content

of triphenylmethane

dyes:

Malachite green from 0,25 µg/kg

Leukomalachite

green

from 0,25 µg/kg

Crystal violet from 0,25 µg/kg

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69 pages, page 18

1 2 3 4 5 6 7

Brilliant green from 0,25 µg/kg

GOST R 57025-2016 (test

system 2) The residual content

of triphenylmethane

dyes:

Malachite green from 1,0 µg/kg

Leukomalachite

green

from 1,0 µg/kg

Crystal violet from 1,0 µg/kg

Brilliant green from 1,0 µg/kg

59. GOST R 55503-2013 Phosphorus

compounds -

60. GOST 31792-2012 Fish, marine invertebrates

and products of their

processing.

Dioxin content from 0,5 till 1000

ng/kg

The content of

dioxin-like

polychlorinated

biphenyls

from 0,5 till 500

ng/kg

61. GOST 26808-86

(p. 2)

Canned fish and sea

products

10.20.25.110-10.20.25.115;

10.20.25.119;10.20.25.120;

10.20.34.120-10.20.34.129;

10.20.34.130

1604

1605

Mass fraction of

solids

- 62. GOST 26808-2017

(p. 4)

63. GOST 33331-2015

03.11.63.110;03.11.63.120;

03.11.63.130;03.11.63.140;

03.11.63.190

1212 Mass fraction of

water -

Mass fraction of ash -

Page 19: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 19

1 2 3 4 5 6 7

Seaweeds, sea grasses and

products of their

processing.

Mass fraction of

impurities, sand and

metal impurities -

64. GOST 27001-86

P.2,3

Caviar and presserves

from fish and sea

products.

10.20;10.20.13;

10.20.14;10.20.15.130;

10.20.11.110;10.20.11.120;

10.20.11.130;10.20.26.110;

10.20.31.110;10.20.31.120;

10.20.32.110;10.20.32.120;

10.20.32.130;10.20.32.140

1604 31

1604 32

1605

Preservatives -

65. GOST 19792-2017 Natural honey 01.49.21

01.49.21.110

0409 Colour -

66. Rules for veterinary

sanitary examination of

honey when selling in the

markets No. 13-7-2 / 365

Appendix p.2,5,7,8

Aroma -

Taste -

Consistency -

Definition of pollen -

Mechanical

impurities -

Determination of

hydroxymethyl furrol -

67. GOST 31769-2012 Pollen Grain

Frequency -

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69 pages, page 20

1 2 3 4 5 6 7

68. GOST R 54386-2011

p.7,10

Diastase number (3,0-40,0) Gotha

units

Mass fraction of

insoluble substances

(0-0,500)%

69. GOST 31770-2012 Electrical

conductivity

(0,10-3,00) mcm

cm -1

70. GOST 32168-2013(p.6.7) Qualitative reactions

to honeydew honey -

71. GOST R 54347-2011 Tomato products (tomato

paste, mashed potatoes,

tomato sauces, tomato

juice)

01.21.12;01.22.11-01.22.14;

01.22.19;01.23.11-01.23.14;

01.24.10;01.24.21-01.24.29;

01.25.11;01.13.11 – 01.13.16;

01.13.19;01.13.21;01.13.29;

01.13.32 – 01.13.34;01.13.39;

01.13.41-01.13.44;

01.13.49;01.13.51;

01.13.52;01.13.71;

10.32.1;10.39.1;10.39.25

2001-2009

Starch content from 0,1%

72. GOST 13496.15-2016

p.8,9 (except p.p.9.2)

Feeds, mixed feeds,

protein-vitamin-mineral

concentrates, feed

mixtures and animal feed

raw materials (except for

mineral raw materials,

fodder yeast, paprine,

oilseeds)

01.11.1, 01.11.2

01.11.3, 01.11.4

01.11.8-01.11.9

10.91

10.91.10.110

10.91.10.120

10.91.10.130

10.91.10.150

10.91.10.180-10.91.10.189

10.91.10.210

10.91.10.220

1001;1002;

0708;0713;

1003;1004;

1005;1006;

1007;1008;

1109;1213;

1213 00 000;

1214;

121410 000 ;

2301;

230110 000 ;

Mass fraction of

crude fat

-

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69 pages, page 21

1 2 3 4 5 6 7

10.91.10.230

10.91.10.290

10.41.41

10.62.14.130

2301 20 000;

2302;2303;

2304;2305;

2304 00 000;

2305 00 000;

2306;2308 0;

2309;

2309 10

73. GOST R 56383-2015 Artificial dried grass

fodder

10.91.10;10.91.10.150;

10.91.10.151;10.91.10.152;

10.91.10.153;10.91.10.160;

10.91.10.170;10.91.10.210;

10.91.10.220;10.91.10.230;

10.91.10.240;10.91.10.290;

10.92.10.110;10.92.10.120;

10.91.10.150;10.91.10.210;

10.91.10.220;10.91.10

2308

2309

Colour -

74. GOST 24596.6-2015

p.8

Feed phosphates 08.91.11.110

20.13.42.130

-

Moisture content (0,05-5,0)%

75. GOST 24596.2-2015

p.7

Mass fraction of

phosphorus

(25-60)%

76. GOST 24596.4-2015

Mass fraction of

calcium -

77. GOST 24596.5-2015

Hydrogen ion activity (0-14) рН units

78. GOST R 57244-2016

Fodder griseus - -

Appearance and mold -

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69 pages, page 22

1 2 3 4 5 6 7

79. GOST R 57221-2016

P.5;p.6;p.7;p.8;p.19;p.20;

p.21

Fodder yeast and other

protein feed microbial

synthesis products

10.91.10.151

2102 20 900

Appearance, color,

smell

-

Moisture content -

Mass fraction of ash -

Mass fraction of

crude protein -

General bacterial

contamination

(1,0-9,9)10n CFU/g

(cm3)

Salmonella bacteria Found/Not found

Yeast cell count (1,0-9,9)10n CFU/g

(cm3)

80. GOST 31867-2012 Drinking water (including

packaged in containers);

groundwater and surface

drinking water sources

36.00.1

36.00.11.000

2201 The concentration of

inorganic anions:

Chloride ions (0,5-50) mg/dm3

Sulfate ions (0,5-50) mg/dm3

Nitrate ions (0,5-50) mg/dm3

Nitrite ions (0,5-50) mg/dm3

Phosphate ions (0,5-20) mg/dm3

Fluoride ions (0,3-20) mg/dm3

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69 pages, page 23

1 2 3 4 5 6 7

81. PND F 14.1: 2: 4.128-98

(edition of 2012)

Drinking water and water

of surface and

underground water

sources

36.00.1

36.00.11.000

2201 Oil products (0,005-50,0) mg/dm3

82. PND F 14.1:2:3:4.212-05

(edition of 2014)

Drinking, Natural,

Wastewater 2,4-D (2,4-

dichlorophenoxy

acetic acid)

(0,0001-0,1) mg/dm3

83. PND F

14.1:2:3.98-97

(edition of 2016)

Natural and treated

wastewater

Total water hardness (0,1-8,0) mmol/dm3

84. GOST ISO 11133-2016

Nutrient media 20.59.52.140 -

The quality of

nutrient media and

distilled water

-

85. GOST ISO 7218-2015

P. 10

Foodstuffs and animal

feed.

10.11.11 - 10.11.16

10.11.20

10.11.31 – 10.11.36

10.11.39

10.13.11 – 10.13.14

10.85.11

0201-0210

0410

1601

1602

Counting yeast and

mold colonies

-

86. GOST 26669-85 Food-stuffs and food

additives

Sample preparation

for microbiological

analysis -

87. GOST ISO/TS 21872-1-

2013

Foodstuffs and Pet food Vibrio

parahaemoliticus Found/Not found

88. GOST R 51448-99

(ISO 3100-2-88)

Meat and meat products;

meat and poultry products

10.11.11-10.11.16

10.13.14.610

10.12.1

10.12.2

10.12.50.200

0201-0205

Microbiological

sample preparation

-

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69 pages, page 24

1 2 3 4 5 6 7

89. GOST 32901-2014 (p. 8.7) Milk and milk products. 10.51.11

10.51.12

10.51.21 10.51.22.110

10.51.22.111 10.51.22.112

10.51.56.200 10.51.56.220

0401

0402 99

0403 10

0403 90

0404

0405 10

0405 20

0406

The composition of

the starter microflora

-

90. GOST 33566-2015

Yeast and mold fungi

(1,0-9,9)10n CFU/g

(cm3)

91. GOST 30347-2016

Staphylococcus

aureus

Found/Not found

92. GOST 23454-2016

(p. 7)

Milk Inhibitory

substances:

Mass concentration of

penicillin

from 0,004 mg/dm3

Mass concentration of

streptomycin

from 10 mg/dm3

Mass concentration of

tetracycline

from 1 mg/dm3

Mass concentration of

chloramphenicol

from 5,0 mg/dm3

Mass fraction of

active chlorine

from 0,06%;

Mass fraction of

hydrogen peroxide

from 0,005%;

Page 25: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 25

1 2 3 4 5 6 7

GOST 23454-2016

(p. 8)

Mass fraction of

peracetic acid

from 0,005%

Mass fraction of

sulfonol

from 0,15%;

Mass fraction of

formalin

from 0,004%,

Mass concentration of

penicillin

from 0,002 mg/dm3

Mass concentration of

streptomycin

from 0,5 mg/dm3

Mass concentration of

tetracycline

from 0,07 mg/dm

Mass concentration of

chloramphenicol

from 3,5 mg/dm

Mass fraction of

active chlorine

from 0,1%

Mass fraction of

hydrogen peroxide

from 0,015%

Mass fraction of

peracetic acid

from 0,009%

Page 26: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 26

1 2 3 4 5 6 7

Mass fraction of

sulfonol

from 0,12%

Mass fraction of

formalin

from 0,002%

93. Rules for bacteriological

research of feeds approved

by the GUV of the Ministry

of Agriculture of the USSR

10.06.1975

Animal feed 10.91.10.180

1214, 2301,

2302, 2304,

2305, 2306.

2308, 2309

The total number of

microbial cells

(1,0-9,9)10n CFU/g

(cm3)

Compound feed,

premixes, protein and

vitamin supplements

94. GOST R 57232-2016 Fermentative preparation

Amylosubtilin G3x

21.20.10.118 3507 Innocuousness in the

test dose -

95. Guidelines for

bacteriological diagnosis of

colibacteriosis

(Escherichiosis) of animals,

approved by the

Department of Veterinary

Medicine of the Ministry of

Agriculture and P RF N 13-

7-2 / 2117

27.07.2000

Pathological material of

animals (corpse, lobe of

the liver with gall bladder,

heart, spleen, affected area

of the small intestine,

head, tubular bone); feces;

poultry manure

- - Colibacteriosis

(Pathogenic strains of

Escherichia coli)

Found/Not found

96. Guidelines for laboratory

diagnosis of animal

staphylococcosis, approved

by the GUV Gosagroprom

of the USSR N 432-3

07/29/87

Animals, fur-bearing

animals and birds

Pathological material

(corpse of small animals

and birds; from corpses of

parts of parenchymal

- - Staphylococcosis

(Staphylococcus

aureus)

Found/Not found

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69 pages, page 27

1 2 3 4 5 6 7

organs, brain, blood from

the heart, aborted fetis,

outflows from the cervix,

contents of abscesses,

synovial fluid from

inflamed joints)

97. Guidelines for the

microbiological study of

milk and the secretion of

the udder of cows for the

diagnosis of mastitis of

RAAS; 1994 year

Milk and the secretion of

cows udder

- - Mastitis

Staphylococcus spp.

Found/Not found

Streptococcus spp Found/Not found

Escherichia coli Found/Not found

Pseudomonas

aeruginosa

Found/Not found

Corynebacterium

bovis

Found/Not found

Corynebacterium

renale

Found/Not found

Mycoplasma Found/Not found

Nocardia asteroids Found/Not found

Candida albicans Found/Not found

98. Guidelines for laboratory

diagnosis of mixed

intestinal infection of young

animals caused by

pathogenic enterobacteria,

approved by the

Department of Veterinary

Medicine of the Ministry of

Agriculture and P RF N 13-

7-2 / 1759

Pathological material of

animals (corpse, head,

tubular bone, heart,

spleen, lobe of the liver

with gall bladder,

mesenteric lymph nodes,

affected area of the small

intestine); feces; poultry

manure

- - Mixed intestinal

infection:

Escherichia,

Found/Not found

Citrobacter Found/Not found

Proteus, Found/Not found

Morganella Found/Not found

Klebsiella Found/Not found

Page 28: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 28

1 2 3 4 5 6 7

11.10.1999 Salmonella Found/Not found

99. Guidelines for laboratory

diagnosis of animal

streptococcosis, approved

by the GUV SM of the

USSR for food and

procurement on September

25, 1990

Animals Pathological

material (brain and bone

marrow, blood of the

heart, spleen, liver, joint

fluid, contents of

abscesses, sperm, milk,

outflow from the cervix,

brain and blood of the

heart of an aborted fetus)

- - Streptococcosis

(Streptococcus spp.)

Found/Not found

100. Guidelines for laboratory

diagnosis of bee

salmonellosis, approved by

the State Institution of

Agriculture of the USSR

Gosagroprom N 433-

614.08.86.

Dead bees 01.49.19.471

0106 41 000

Salmonellosis

(Salmonella spp)

Found/Not found

101. Guidelines for laboratory

diagnosis of bee

cytrobacteriosis, approved

by the Veterinary

Department of the Ministry

of Agriculture of the

Russian Federation N 19-7-

2 / 8305.05.94

Cytrobacteriosis

(Citrobacter spp.)

Found/Not found

102. Rules for disinfection and

disinfestation of objects of

state veterinary supervision

Wipe sampling,

fingerprints, scrapings

from objects of veterinary

supervision

- - Coliform bacterias:

Escherichia

Found/Not found

Citrobacter Found/Not found

Enterobacter Found/Not found

Staphylococcus

aureus

Found/Not found

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69 pages, page 29

1 2 3 4 5 6 7

Staphylococcus

epidermatis

Found/Not found

Staphylococcus

saprophiticus

Found/Not found

Spore-forming

aerobes of the

Bacillus

Found/Not found

103. GOST R 54378-2011

(p. 9.1)

Fish, shellfish,

crustaceans, amphibians,

reptiles and their

processed products

03.11.20.111-03.11.20.117;

03.11.20.119-03.11.20.127;

03.11.20.129-03.11.20.132;

03.11.20.139-03.11.20.143;

03.11.20.149-03.11.20.172;

03.11.20.179;

03.11.20.190-03.11.20.199;

03.11.41;03.11.42;

03.11.63.110;03.11.63.120;

03.11.63.130;03.11.63.140;

03.11.63.190;

03.12.20.111-03.12.20.116;

03.12.20.119-03.12.20.126;

03.12.20.129-03.12.20.147;

03.12.20.149-03.12.20.159;

03.22.20.110;03.12.20.190;

03.21.20.110;03.21.20.120;

0302-0308

0511 91

1504

1604

Helminth larvae

vitality

Found/Not found

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69 pages, page 30

03.21.20.130;03.21.20.190;

03.21.30;03.21.41;

03.22.20.120;03.22.20.130;

03.22.20.140;03.22.20.150;

03.22.20.160;03.22.20.170;

03.22.20.180;03.22.20.210;

03.22.20.220;03.22.20.230;

03.22.20.240;03.22.20.250;

03.22.20.260;03.22.20.270;

03.22.20.280;03.22.20.310;

03.22.20.320;03.22.20.330;

03.22.20.340;03.22.20.350;

03.22.20.360;03.22.20.370;

03.22.20.380;03.22.20.390;

10.20;10.20.13;10.20.14;

10.20.15.130;10.20.11.110;

10.20.11.120;10.20.11.130;

10.20.3;10.20.32;10.20.33;

10.20.11-10.20.16;

10.20.21-10.20.26;

10.20.31-10.20.33

Page 31: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 31

1 2 3 4 5 6 7

104. GOST 31474 – 2012 Meat and meat products 10.12.10;

10.11.11-10.11.16;

10.11.31-10.11.39;

10.11.20

0201-0208

Herbal components of

protein origin -

105. GOST 31479-2012 Histological

identification of the

composition -

106. GOST 31500–2012 Plant components of

carbohydrate origin -

107. GOST R 54368-2011 Plant components -

108. MU 4.2.1890-04 Isolated cultures of

microorganisms from

biological objects and

environmental objects

21.10.60.194 3002 90 500 The sensitivity of

microorganisms to

antibacterial

drugs -

109. Instructions for using of the

test system for the detection

of antibodies to the

causative agent of

chlamydia by ELISA

(IDEXX).

Cattle serum and plasma

- -

Chlamydia

(antibodies to

Chlamydophila

abortus)

Found/Not found

110. GOST 25382-82

(ST SEV 2702-80, ST SEV

6284-88)

Leukemia (antibodies

to cattle leukemia

virus)

Found/Not found

111. Instructions for using of the

kit for the detection of

antibodies to the bluetongue

virus by the enzyme

immunoassay"BLUTOUN

Serum of cattle and small

cattle - -

Bluetongue

(antibodies to

bluetongue virus)

Found/Not found

Page 32: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 32

1 2 3 4 5 6 7

GUE-SEROTEST" (LLC

Vetbiochim)

112. Instructions for using of the

test system for the detection

of antibodies to the

bluetongue virus by the

competitive

immunoenzyme method

(IDvet).

Serum of cattle, small

cattle, deer

- -

113. GOST 34105-2017 Animal blood serum

- -

Brucellosis

(antibodies to the

Brucella)

Found/Not found

114. Infectious rhinotracheitis in

cattle.

Instructions for using of the

kit for the detection of

antibodies to the virus of

infectious rhinotracheitis in

cattle by the enzyme

immunoassay "IRT-

SEROTEST" (LLC

"Vetbiohim")

Cattle serum, blood

plasma and milk

- -

Infectious

Rhinotracheitis

(antibodies to cattle

infectious

rhinotracheitis virus)

Found/Not found

115. Instructions for using of the

test system for the detection

of antibodies to the virus of

infectious rhinotracheitis of

cattle by ELISA (IDEXX)

- -

116. Instructions for using of the

test system for detecting

antibodies to the

Cattle serum and plasma

- -

Schmallenberg

disease

Found/Not found

Page 33: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 33

1 2 3 4 5 6 7

Schmallenberg virus virus

by ELISA (IDEXX).

(antibodies to

Schmallenberg virus)

117. Swine fever.

Instructions for using of the

reagent kit for detecting

antibodies to the virus of

classical swine fever virus

by the enzyme-linked

immunosorbent assay

"KCHS-SEROTEST" (LLC

"Vetbiokhim").

Swine serum

Classical swine fever Found/Not found

118. Instructions for using of the

test system for the detection

of antibodies to the virus of

classical swine fever by

ELISA (IDEXX).

Blood serum and plasma

of swine

(antibodies to

classical swine fever

virus)

Found/Not found

119. Porcine Reproductive and

Respiratory Syndrome.

Instructions for using of the

reagent kit for detecting

antibodies to the virus of

the reproductive and

respiratory syndrome of

pigs by the enzyme-linked

immunosorbent assay

"PRRS-SEROTEST" (LLC

"Vetbiohim").

Swine serum

- -

Classical swine fever

(antibodies to

classical swine fever

virus)

Found/Not found

Page 34: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 34

1 2 3 4 5 6 7

120. Instructions for using of the

test system for the detection

of antibodies to the virus

Porcine Reproductive and

Respiratory Syndrome by

ELISA (IDEXX).

121. Instructions for using of the

test system for the detection

of antibodies to the

causative agent of

Aujeszky’s disease by

ELISA (IDEXX).

Blood serum and plasma

of swine

- -

Aujeszky's disease

(antibodies to

Aujeszky's disease

virus)

Found/Not found

122. Viral transmissible

gastroenteritis of pigs.

Instructions for using of the

reagent kit for detecting

antibodies to the virus of

transmissible gastroenteritis

of swine by the enzyme

immunoassay "TGS-

SEROTEST".

Swine serum

- -

Viral Transmissible

Gastroenteritis

(antibodies to swine

transmissible

gastroenteritis virus)

Found/Not found

123. Porcine circovirus.

Instructions for using of the

reagent kit for detecting

antibodies to porcine

circovirus of the second

type (CVS-2) by the

Swine serum

- -

(antibodies to porcine

circovirus type II

CVS-2)

Found/Not found

Page 35: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 35

1 2 3 4 5 6 7

enzyme immunoassay

"CIRCO-SEROTEST".

124. Instructions for using of the

test system for the detection

of antibodies to the Visna-

Maedi virus, goat arthritis-

encephalitis virus by ELISA

(IDEXX).

Serum of small cattle

- -

Visna-Maedi

(antibodies to visna-

maedi viruses and

goat arthritis-

encephalitis viruses)

Found/Not found

125. Instructions for using of the

test kit IDEXX Brucellosis

serum Ab test

Bovine serum

- -

Brucellosis

(antibodies to

Brucella bovis))

Found/Not found

126. Instructions for using of the

test kit IDEXX Brucella

ovis Ab test kit

Serum of small cattle

- -

Brucellosis

(antibodies to

Brucella ovis)

Found/Not found

127. Instructions for using of the

Kit for the detection and

differentiation of antibodies

to S and R-forms of

pathogens of brucellosis by

the enzyme immunoassay

(Federal Treasury

Enterprise Kursk

Biofactory-Firm "BIOK")

Bovine serum

- -

Brucellosis

(antibodies to S and R

forms of brucellosis

pathogens)

Found/Not found

128. Instructions for using of the

Kit for the detection of dogs

and other carnivores

infected with Brucella canis

by the enzyme

immunoassay Federal

Carnivorous blood serum

- -

Brucellosis

(antibodies to

Brucella canis)

Found/Not found

Page 36: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 36

1 2 3 4 5 6 7

Treasury Enterprise Kursk

Biofactory-Firm "BIOK")

129. Instructions for using of the

kit for detecting antibodies

to the Newcastle disease

virus in the

hemagglutination inhibition

reaction (FSBI ARRIAH)

Poultry blood serum

- -

Newcastle disease

(antibodies to

Newcastle disease

virus)

Found/Not found

130. Instructions for using of the

test system for detecting

antibodies to the Newcastle

disease virus by ELISA

(IDEXX).

Poultry blood serum

131. Instructions for using of the

test system for the detection

of antibodies to the hepatitis

B virus virus by ELISA

(IDEXX).

Poultry blood serum

- -

Avian infectious

bronchitis (avian

infectious bronchitis

virus antibodies)

Found/Not found

132. Instructions for using of the

test system for the detection

of antibodies to the avian

infectious bronchitis virus

by ELISA (BioChek).

133. Instructions for using of the

test system for the detection

of antibodies to the virus of

infectious bursal disease by

ELISA (IDEXX).

Poultry blood serum

- -

Infectious bursal

disease

(Gumboro's Disease)

(antibodies to the

infectious bursal

disease virus)

Found/Not found

134. Instructions for using of the

test system for the detection

of antibodies to the virus of

- -

Avian infectious

laryngotracheitis

Found/Not found

Page 37: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 37

1 2 3 4 5 6 7

infectious laryngotracheitis

by ELISA (BioChek).

(antibodies to the

chicken infectious

laryngotracheitis

virus)

135. Instructions for using of the

test system for the detection

of antibodies to

pneumovirus by ELISA

(IDEXX).

Poultry blood serum,

turkey blood serum

- -

Pneumovirus

(antibodies to

pneumovirus)

Found/Not found

136. Instructions for using of the

test system for the detection

of antibodies to

mycoplasma gallisepticum

by ELISA (IDEXX).

Poultry blood serum,

turkey blood serum

- -

Mycoplasmosis

(antibodies to

Mycoplasma

gallisepticum;

Mycoplasma

synoviae)

Found/Not found

137. Instructions for using of the

test system for the detection

of antibodies to

mycoplasma synoviae by

ELISA (IDEXX).

138. Instructions for using of the

test system for the detection

of antibodies to

parainfluenza-3 by ELISA

(IDEXX).

Cattle serum and plasma

- -

Parainfluenza-3

(antibodies to

parainfluenza virus-3)

Found/Not found

139. Instructions for using of the

kit for the diagnosis of

porcine parvovirus disease

in the hemagglutination

reaction (RGA) and the

hemagglutination inhibition

reaction (RTGA)

(Vetbiohim LLC)

Swine serum

- -

Parvovirus infection

(antibodies to porcine

parvovirus disease)

Found/Not found

Page 38: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 38

1 2 3 4 5 6 7

140. Instructions for using of the

kit for the detection of

antibodies to the virus of

swine vesicular disease by

enzyme-linked

immunosorbent assay

"VBS-SEROTEST" (LLC

"Vetbiohim")

Swine serum

- -

Swine vesicular

disease (antibodies to

swine vesicular

disease virus)

Found/Not found

141. Guidelines for the use of

Passaged cell cultures for

the diagnosis of viral

diseases of farm animals,

approved by the Veterinary

Administration of

12.10.1987

- - -

Passaged cell culture

-

142. Instructions for using of the

test system for the detection

of antibodies to the

causative agent of Coxiella

burnetti infectionby ELISA

(IDEXX)

Serum, blood plasma and

milk of cattle and small

cattle - -

Coxiella burnetti

infection (antibodies

to Coxiella burnetii)

Found/Not found

143. Instructions for using of the

test system for the detection

of antibodies to the

causative agent of equine

infectious anaemia by

ELISA (IDEXX)

Horse serum

- -

equine infectious

anaemia (antibodies

to the causative agent

of equine infectious

anaemia)

Found/Not found

144. Instructions for using of

the test system for the

detection of antibodies to

the causative agent of cattle

Instructions for using of

the test system for the

detection of antibodies to

the causative agent of

- -

Paratuberculosis

(antibodies to the

causative agent of

cattle

paratuberculosis

Found/Not found

Page 39: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 39

1 2 3 4 5 6 7

paratuberculosis by ELISA

(IDEXX).

cattle paratuberculosis by

ELISA (IDEXX).

(Mycobacterium

paratuberculosis)

145. Instructions for using of the

test system for the detection

of antibodies to the

causative agent of

tuberculosis of cattle by

ELISA (IDEXX).

Cattle serum and plasma

- -

Tuberculosis

(antibodies to the

causative agent of

tuberculosis of cattle

(Mycobacterium

bovis)

Found/Not found

146. Instructions for using of the

test system for the detection

of antibodies to the

pathogen Swine

actinobacillus

pleuropneumoniae by

ELISA (IDEXX).

Blood serum and plasma

of swine

- -

Actinobacillus

pleuropneumoniae

(antibodies to

Actinobacillus

pleuropneumoniae)

Found/Not found

147. INSTRUCTIONS for using

of the test system "ASF" for

the detection of the virus of

African swine fever by

polymerase chain reaction

(Central Research Institute

of Epidemiology of

Rospotrebnadzor)

Porcine products (meat,

skins), products of pig

origin (minced meat,

semi-finished products,

sausages, sausages) - -

African swine fever

(Genetic material

(DNA) of the virus

African swine fever)

Found/Not found

148. INSTRUCTIONS for using

of the use of the test system

"HLA-COM" for the

diagnosis of chlamydia of

animals and birds by

polymerase chain reaction

Scrapes of mucous

membranes (conjunctiva,

urogenital tract, in birds -

cloaca); poultry manure;

pathological material of

animals and birds,

abortion fetus, semen,

- -

Chlamydia (Genetic

material (DNA) of

the microorganisms

Clamydiaceae)

Found/Not found

Page 40: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 40

1 2 3 4 5 6 7

ejaculate samples, animal

urine

149. Instructions for using of the

test system "HLA-PSIT"

for the detection of the

causative agent of

chlamydia Chlamydophila

psittaci by polymerase

chain reaction (Central

Research Institute of

Epidemiology of

Rospotrebnadzor)

Swabs from mucous

membranes, pathological

material, poultry manure.

- -

Ornithosis (Genetic

material (DNA) of

the causative agent of

Chlamydophila

chlamydia psittaci)

Found/Not found

150. Instructions for using of

the PPV test system for the

detection of Porcine

Parvoviru by the

polymerase chain reaction

method

Serum, feces, vaginal

secretion, semen,

pathological material of

porcine - -

Porcine Parvoviru

(Genetic Material

(DNA) of Porcine

Parvoviru)

Found/Not found

151. Instructions for using of

the ROTAVIR test system

for the diagnosis of the

causative agent of rotavirus

infection in animals by the

polymerase chain reaction

(Central Research Institute

of Epidemiology of

Rospotrebnadzor)

Feces and pathological

material of animals

- -

Rotavirus infection

(Genetic material

(RNA) of rotaviruses)

Found/Not found

Page 41: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 41

1 2 3 4 5 6 7

152. INSTRUCTIONS for using

of the "SBV" test system

for the detection of

Schmallenberg virus RNA

by the polymerase chain

reaction method ( Central

Research Institute of

Epidemiology of

Rospotrebnadzor)

Blood, blood serum,

pathological material,

amniotic fluid from cattle

and small cattle.

- -

Schmalenberg's

disease

(Genetic material

(RNA) of

Schmallenberg virus)

Found/Not found

153. INSTRUCTIONS for using

of the PCR-

SHMALLENBERG-

FACTOR reagent kit for the

detection of Schmallenberg

virus RNA in biological

material by reverse

transcription and

polymerase chain reaction

(PCR) with real-time

fluorescence detection (RT

PCR

(“VET FACTOR”)

Blood, blood serum,

pathological material of

animals

- -

Schmallenberg

disease

(Genetic material

(RNA) of

Schmallenberg virus)

Found/Not found

154. Instructions for using of the

PCR-NODULAR-

DERMATIT-KRS-

FACTOR reagent kit for

detecting DNA of the virus

of nodular dermatitis

(Lumpy skin disease virus,

LSDV) in biological

Whole blood, fragments

of affected skin,

pathological material,

swabs from mucous

membranes, milk, sperm

- -

Nodular Dermatitis

(Genetic material

(DNA) of the virus

Nodular Dermatitis

(Lumpy skin disease

virus))

Found/Not found

Page 42: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 42

1 2 3 4 5 6 7

material by polymerase

chain reaction (PCR) with

real-time fluorescence

detection.

(“VET FACTOR”)

155. Instructions for using of the

PCR-BLUTONGUE-

FACTOR REAGENT kit

for the detection of

bluetongue virus (BTV) rna

in biological material from

ruminants by the combined

reverse transcription

reaction and polymerase

chain reaction with real-

time fluorescence detection

(RT AND PCR RV )

(“VET FACTOR”)

Blood, fragments of

tissues and organs, lymph

nodes.

- -

Bluetongue

(Genetic material

(RNA) of the virus

Bluetongue

(Bluetongue virus))

Found/Not found

156. Instructions for using of

the PCR-ARTERIIT-

FACTOR reagent kit for the

detection of equine arteritis

virus RNA in biological

material from animals by

reverse transcription and

polymerase chain reaction

with real-time fluorescence

detection (RT PCR) ("VET

FACTOR")

Nasopharyngeal swabs,

spleen, lungs, placenta,

lymph nodes, sperm,

feces.

- -

Equine Arteritis

(Genetic material

(RNA) of the virus

equine arteritis virus)

Found/Not found

157. INSTRUCTIONS o for

using of of the PCR-ASF-

Whole blood, plasma,

blood serum, swabs from - -

African swine fever Found/Not found

Page 43: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 43

1 2 3 4 5 6 7

FACTOR reagent kit for the

detection of DNA of

African swine fever virus

(Pestis africana suum) in

biological material, food

products and products of

swine origin and feed by

polymerase chain reaction

(PCR) with fluorescence

detection in real time

(“VET FACTOR”)

mucous membranes, meat,

bacon, semi-finished

products, minced meat,

sausages, skins.

(Genetic material

(DNA) of the African

swine fever virus

(Pestis africana

suum))

158. INSTRUCTIONS for using

of the PCR-GRIPP-A-

FACTOR reagent kit for the

detection of influenza A

RNA (Influenza virus A) in

biological material by

reverse transcription and

polymerase chain reaction

(PCR) with real-time

fluorescence detection (RT

PCR) (“VET FACTOR”)

Meat products, offal, feed,

litter, swabs from the

mucous membrane of the

pharynx and trachea,

fragments of internal

organs (trachea, lungs,

spleen, brain, air sacs,

intestines), chicken

embryos, eggs

- -

Avian influenza

Genetic material

(RNA) of influenza A

virus (Influenza virus

A)

Found/Not found

159. INSTRUCTIONS for using

of the PCR-CSF-FACTOR

reagent kit for the detection

of Classical swine fever

virus RNA in biological

material and products of

porcine origin by reverse

transcription and

polymerase chain reaction

Swabs from the mucous

membranes, feces,

pathological material,

blood. - -

Classical swine fever

(Genetic material

(RNA) of the virus

classical swine fever

(Classical swine fever

virus))

Found/Not found

Page 44: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 44

1 2 3 4 5 6 7

(PCR) with real-time

fluorescence detection

(“VET FACTOR”)

160. INSTRUCTIONS for using

of the PCR-

MIKOPLAZMOZ-GAL /

SIN-FACTOR reagent kit

for the detection of

Mycoplasma gallisepticum

and Mycoplasma synoviae

DNA in biological material

by polymerase chain

reaction (PCR) with

fluorescence detection in

real time (“VET

FACTOR”)

Nasal and conjunctival

swabs, synovial fluid of

joints, whole blood,

embryos, pathological

material from poultry

- -

Mycoplasmosis

(Genetic material

(DNA) of

mycoplasmosis

pathogens

(Mycoplasma

gallisepticum and

Mycoplasma

synoviae))

Found/Not found

161. Instructions for using of the

PCR-MIKOPLAZMOZ-

FACTOR reagent kit for the

detection of DNA of

Mycoplasmosis pathogens

(Mycoplasma spp.) In

biological material by

polymerase chain reaction

(PCR) with real-time

fluorescence detection

(“VET FACTOR”)

Mucosal swabs, synovial

fluid of joints, yolk,

allantoic fluid of embryos,

pathological material,

whole blood, semen, cell

and serum cultures - -

Mycoplasmosis

(Genetic material

(DNA) of the

causative agents of

mycoplasmosis

(Mycoplasma spp.))

Found/Not found

162. INSTRUCTIONS for using

of the PCR-OSPA-

FACTOR reagent kit for the

Contents of vesicles,

pustules, papules and

smallpox crusts, tissue

- -

Sheep and goats pox Found/Not found

Page 45: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 45

1 2 3 4 5 6 7

detection of sheep and goat

pox virus DNA (Variola

ovium) DNA in biological

material by polymerase

chain reaction (PCR) with

fluorescence detection in

real time (“VET

FACTOR”)

fragments, skin

integuments, lungs, lymph

nodes

(Genetic material

(DNA) of the sheep

and goats pox virus

(Variola ovium))

163. INSTRUCTIONS for using

of the PCR-

SALMONELLES-

FACTOR reagent kit for the

detection of Salmonella

DNA (Salmonella spp.) In

biological material, food

and animal and plant feed

by polymerase chain

reaction (PCR) with real-

time fluorescence detection

(“VET FACTOR”)

Whole blood, feces,

pathological material from

animals and poultry, food,

animal and vegetable feed

- -

Salmonellosis

(Genetic material

(DNA) of Salmonella

(Salmonella spp.))

Found/Not found

Page 46: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 46

1 2 3 4 5 6 7

164. Instructions for using of the

PCR-CHLAMIDIA-

FACTOR reagent kit for the

detection of chlamydial

DNA (Chlamydia spp.) In

biological material by

polymerase chain reaction

(PCR) with real-time

fluorescence detection

(“VET FACTOR”)

Mucosal washings,

pathological material,

whole blood, blood serum

of animals and birds,

semen, urine, animals.

- -

Chlamydia

(Genetic material

(DNA) of chlamydia

(Chlamydia spp.))

Found/Not found

165. Instructions for using of a

kit of reagents for detecting

ASF DNA by PCR

(IDEXX)

Whole blood, plasma,

blood serum, swabs from

the mucous membranes - -

African swine fever

(Genetic material

(DNA) of the African

swine fever virus)

Found/Not found

166. GOST R 53214-2008 (ISO

24276:2006)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

01.11.11;01.11.12;

01.11.20;01.11.31-01.11.33;

01.11.41-01.11.42;

01.11.49;01.11.49.110;

01.11.49.120;

01.11.61-01.11.62;

01.11.69;01.11.71-01.11.75;

01.11.79;01.11.81-01.11.83;

01.12.10;01.13.11-01.13.17;

01.13.19;01.13.21;01.13.29;

01.13.31-01.13.34;01.13.39;

01.13.43-01.13.44;01.13.49;

0201-0210

0302-0308

0401-0410

0701-0714

0801-0813

0901-0910

1001-1008

1101-1108

1201-1202

1501-1502

1504

1506

GMO Found/Not found

167. GOST R 53244-2008 (ISO

21570:2005)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Quantification of

GMOs (0,1-10)% DNA of

GM soy

(0,1-10)% DNA of

GM Corn

168. MU 4.2.3309-15 Identification and

quantification of

GMOs

(0,1-10)% DNA of

GM soy

(0,1-10)% DNA of

GM corn

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69 pages, page 47

1 2 3 4 5 6 7

169. Instructions for using of a

set of reagents for the

detection and identification

of DNA of soy, corn and

rapeseed in food, food raw

materials, seeds and animal

feed by real-time

polymerase chain reaction

(PCR-RT) "Soy / Corn /

rape" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

01.13.51;01.13.80;01.13.90;

01.21.11;01.21.12;

01.22.11-01.22.14;01.22.19;

01.23.11-01.23.14;01.23.19;

01.24.10;01.24.21-01.24.29;

01.25.11-01.25.13;01.25.19;

01.25.31-01.25.35;01.25.39;

01.25.90.110;01.25.90.120;

01.25.90.130;01.25.90.140;

01.26.11;01.26.20;

01.27.12-01.27.14;

01.27.19;01.28.11-01.28.20;

01.41.20;01.45.21-01.45.22;

01.47.21-01.47.22;

01.49.21.110;01.49.22;

01.49.24.140;01.49.24.190;

01.49.26.111;

03.11.20.111-03.11.20.117;

03.11.20.119-03.11.20.127;

03.11.20.129-03.11.20.132;

03.11.20.139-03.11.20.143;

03.11.20.149-03.11.20.172;

03.11.20.179;

03.11.20.190-03.11.20.199;

03.11.41;03.11.42;

03.11.63.110;03.11.63.120;

03.11.63.130;03.11.63.140;

03.11.63.190;

03.12.20.111-03.12.20.116;

03.12.20.119-03.12.20.126;

03.12.20.129-03.12.20.147;

03.12.20.149-03.12.20.159;

1507-1518

1601-1604

1605

2008

2009

2102

2105

2106

2201

2207

2208

3501

3503

Soy, maize and

rapeseed DNA

Found/Not found

170. Instructions for using of a

reagent kit for the detection

and identification of pea,

alfalfa and wheat DNA in

food, food raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT) Pea /

alfalfa / wheat (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

DNA of peas, alfalfa

and wheat

Found/Not found

171. Instructions for using of the

reagent kit for the detection

of cauliflower mosaic virus

DNA "CaMV / 35S"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Cauliflower Mosaic

Virus DNA

Found/Not found

172. Instructions for using of a

kit of reagents for the

detection of pat, bar and

cp4 EPSPS genes specific

for GM plants by real-time

polymerase chain reaction

(PCR-RT) Pat / EPSPS /

Bar screening (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genes specific for

GM plants pat, bar

and cp4 genes EPSPS

(screening)

Found/Not found

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69 pages, page 48

1 2 3 4 5 6 7

173. Instructions for using of a

reagent kit for the detection

of regulatory sequences of

SsuAra and E9 in the

genome of GMOs of plant

origin by real-time

polymerase chain reaction

(PCR-RT) "Plant / SsuAra /

E9 screening" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

03.12.20.190;03.21.20.110;

03.21.20.120;03.21.20.130;

03.21.20.190;03.21.30;

03.21.41;03.22.20.110;

03.22.20.120;03.22.20.130;

03.22.20.140;03.22.20.150;

03.22.20.160;03.22.20.170;

03.22.20.180;03.22.20.210;

03.22.20.220;03.22.20.230;

03.22.20.240;03.22.20.250;

03.22.20.260;03.22.20.270;

03.22.20.280;03.22.20.310;

03.22.20.320;03.22.20.330;

03.22.20.340;03.22.20.350;

03.22.20.360;03.22.20.370;

03.22.20.380;03.22.20.390;

10.11.11-10.11.16;10.11.20;

10.11.31-10.11.36;10.11.39;

10.11.50.111;10.11.50.121;

10.11.50.131;10.11.50.141;

10.12.10;10.12.20;10.12.30;

10.12.40;10.12.40.120;

10.12.50.200;

10.13.11-10.13.13;

10.13.14.610;10.13.14.620;

10.13.14.700;10.13.14.800;

10.13.14.900;10.13.15.110;

10.13.15.120-10.13.15.136;

10.13.15.139;10.13.15.140;

10.13.15.150;10.13.15.160;

10.13.15.170;10.13.15.180;

10.13.15.190;

SsuAra and E9

regulatory sequences

(screening)

Found/Not found

174. Instructions for using of a

set of reagents for the

detection of rapeseed DNA,

pat, cp4 EPSPS genes and

the NOS terminator in the

genome of GMOs of plant

origin by real-time

polymerase chain reaction

(PCR-RT) "Rapeseed / Pat /

EPSPS / screening"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Rapeseed DNA, pat

genes, cp4 EPSPS

and NOS terminator

Found/Not found

175. Instructions for using of a

set of reagents for the

detection of pea DNA and

the E9 terminator in the

genome of GMOs of plant

origin by real-time

polymerase chain reaction

(PCR-RT) "Peas / E9"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Pea DNA and the E9

terminator in the

genome of GMOs of

plant origin

Found/Not found

176. Instructions for using of a

set of reagents for the

detection of genetically

Foodstuffs, seeds, animal

feed and plant,

environment samples.

GM potatoes Found/Not found

Page 49: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 49

1 2 3 4 5 6 7

modified (GM) potatoes by

the method of polymerase

chain reaction in real time

(PCR-RT) "Potato / Cry3A

screening" (Synthol)

10.20.11.110-10.20.11.112;

10.20.11.120-10.20.11.122;

10.20.11.130;

10.20.12-10.20.16;

10.20.21-10.20.25;

10.20.26.110;

10.20.31-10.20.34;

10.31.1;10.32.1;10.32.2;

10.39.1;10.39.2;

10.41.1-10.41.2;

10.41.5-10.41.6;

10.42.10.110;10.42.10.120;

10.42.10.130;10.42.10.140;

10.51.11.110;10.51.11.111;

10.51.11.112;10.51.11.119;

10.51.11.120-10.51.11.122;

10.51.11.129;10.51.11.130;

10.51.11.140-10.51.11.142;

10.51.11.149;10.51.11.150;

10.51.11.190;

10.51.12.110-10.51.12.113;

10.51.12.119-10.51.12.120;

10.51.12.190;

10.51.21-10.51.22;10.51.30;

10.51.40;10.51.40.170;

10.51.40.300;

10.51.51.110-10.51.51.113;

10.51.52.100;10.51.52.110;

10.51.52.200;10.51.53.110;

177. Instructions for using of a

reagent kit for detecting and

identifying the line

(transformation) of DP-

305423 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT) "Soya DP -

305423 Identification »

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

DP-305423

Found/Not found

178. Instructions for using of a

reagent kit for detecting and

identifying a line

(transformation) of DP-

356043 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT) "Soya DP -

356043 Identification

"(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

DP-356043

Found/Not found

Page 50: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 50

1 2 3 4 5 6 7

179. Instructions for using of a

reagent kit for detecting and

identifying a line

(transformation) of

MON87705 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT) "MON87705

soybean identification"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

10.51.55.110;10.51.56;

10.52.10;10.61.1-10.61.4;

10.62;10.62.14;10.83.12;

10.83.14;10.89.19.140;

10.89.19.230;10.84.2;

10.85;10.89;10.89.12.111;

10.89.12.120;10.89.12.140;

10.89.13.110

Genetically Modified

(GM) Soybean Line

MON87705

Found/Not found

180. Instructions for using of a

reagent kit for detecting and

identifying a line

(transformation) of

MON87708 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT) "MON87708

soybean identification"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

MON87708

Found/Not found

181. Instructions for using of a

reagent kit for detecting and

identifying a line

(transformation) of

MON87769 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

MON87769

Found/Not found

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69 pages, page 51

1 2 3 4 5 6 7

polymerase chain reaction

(PCR-RT) "MON87769

soybean identification"

(Synthol)

182. Instructions for using of a

set of reagents for the

detection and identification

of a line (transformation) of

GTS 40-3-2 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT) “Soya GTS 40-

3-2 identification”

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

GTS 40-3-2 line of

genetically modified

(GM) soy

Found/Not found

183. Instructions for using of a

set of reagents for the

detection and identification

of line (transformation)

A2704-12 genetically

modified (GM) soybeans in

food, food raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT) "Soy

A2704 -12 identification

"(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

A2704-12

Found/Not found

184. Instructions for using of a

set of reagents for the

detection and identification

of line (transformation)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

A5547-127

Found/Not found

Page 52: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 52

1 2 3 4 5 6 7

A5547-127 genetically

modified (GM) soybeans in

food, food raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT) "Soya

A5547 -127 identification

"(Synthol)

185. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of

MON89788 genetically

modified (GM) soy in food,

food raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"MON89788 soybean

identification" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

MON89788

Found/Not found

186. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of

MON87701 genetically

modified (GM) soy in food,

food raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"MON87701 soybean

identification" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

MON87701

Found/Not found

Page 53: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 53

1 2 3 4 5 6 7

187. Instructions for using of a

set of reagents for the

detection and identification

of the line (transformation)

BPS-CV127-9 of

genetically modified (GM)

soy in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT) "

Soybean BPS-CV127-9

identification »

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean Line

BPS-CV127-9

Found/Not found

188. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of

SYHTØH2 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT) "Soy SYHT0H2

identification" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean

SYHTØH2 Line

Found/Not found

189. Instructions for using of a

set of reagents for the

detection and identification

of the line (transformation)

of FG72 genetically

modified (GM) soybeans in

food, food raw materials,

seeds and animal feed by

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Soybean FG72

Line

Found/Not found

Page 54: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 54

1 2 3 4 5 6 7

real-time polymerase chain

reaction (PCR-RT) "Soya

FG72 identification"

(Synthol))

190. Instructions for using of a

reagent kit for the detection,

identification and semi-

quantitative analysis of

lines (transformations

GTS40-3-2, A2704-12,

A5547-127, BPS-CV127-9)

of genetically modified

(GM) soybeans in food, raw

materials and feed for

animals by real-time

polymerase chain reaction

(PCR-RT) "Soya

identification screen 4-1"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Lines:

GTS40-3-2;

A2704-12;

A5547-127;

BPS-CV127-9

genetically modified

(GM) soy

Found/Not found

191. Instructions for using of a

reagent kit for the detection,

identification and semi-

quantitative analysis of

lines (transformations

MON89788, MON87701,

SYHTOH2, FG72) of

genetically modified (GM)

soy in foods, food raw

materials and animal feed

by real-time polymerase

chain reaction (PCR- RT)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Lines: MON89788;

MON87701;

SYHTOH2;

FG72 Genetically

Modified (GM) Soy

Found/Not found

Page 55: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 55

1 2 3 4 5 6 7

"Soya identification screen

4-2" (Synthol)

192. Instructions for using of a

set of reagents for the

detection, identification and

semi-quantitative analysis

of lines (transformations

GTS40-3-2, A2704-12,

A5547-127, MON89788,

MON87701, BPS-CV127-

9, SYHTOH2, FG72)

soybean in food products,

food raw materials and

animal feed by real-time

polymerase chain reaction

(PCR-RT) "Soya

identification screen 8"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Lines: GTS40-3-2;

A2704-12;

A5547-127;

MON89788;

MON87701;

BPS-CV127-9;

SYHTOH2;

FG72 Genetically

Modified (GM) Soy

Found/Not found

193. Instructions for using of a

reagent kit for identification

and quantitative analysis of

the line (transformation) of

GTS 40-3-2 genetically

modified (GM) soybeans in

food products, food raw

materials, seeds and animal

feed by real-time

polymerase chain reaction

(PCR-RT )

"Soya GTS 40-3-2

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

GTS 40-3-2 line of

genetically modified

(GM) soy

(0,1-10)% DNA of

GM soy

Page 56: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 56

1 2 3 4 5 6 7

194. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation)

A2704-12 of genetically

modified (GM) soybeans in

food, food raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Soybean A2704-12

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

genetically modified

(GM) soybean line

A2704-12

(0,1-10)% DNA of

GM soy

195. Instructions for using of a

set of reagents for the

identification and

quantitative analysis of the

line (transformation)

A5547-127 genetically

modified (GM) soybeans in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Soybean A5547-127

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

A5547-127 line of

genetically modified

(GM) soy

(0,1-10)% DNA of

GM soy

196. Instructions for using of a

reagent kit for identification

and quantitative analysis of

the line (transformation) of

MON89788 genetically

modified (GM) soy in food,

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

genetically modified

(GM) soybean line

MON89788

(0,1-10)% DNA of

GM soy

Page 57: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 57

1 2 3 4 5 6 7

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT)

"Soy MON89788 quantity"

(Synthol)

197. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

MON87701 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT)

"Soybean MON87701

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

genetically modified

(GM) soybean line

MON87701

(0,1-10)% DNA of

GM soy

198. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

BPS-CV127-9 genetically

modified (GM) soy in food,

raw materials, seeds and

animal feed by real-time

polymerase chain reaction

(PCR-RT)

"Soya BPS-CV127-9

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

BPS-CV 127-9 line

of genetically

modified (GM) soy

(0,1-10)% DNA of

GM soy

Page 58: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 58

1 2 3 4 5 6 7

199. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

SYHTØH2 genetically

modified (GM) soybeans in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Soybean SYHT0H2

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

genetically modified

(GM) soybean

SYHTØH2 line

(0,1-10)% DNA of

GM soy

200. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

FG72 genetically modified

(GM) soy in food, raw

materials, seeds and animal

feed by real-time

polymerase chain reaction

(PCR-RT)

“Soybean FG72 quantity”

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of the

genetically modified

(GM) soybean line

FG72

(0,1-10)% DNA of

GM soy

201. Instructions for using of a

reagent kit for the detection

and identification of a line

(transformation) of TC1507

genetically modified (GM)

corn in food, raw materials,

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

TC1507

Found/Not found

Page 59: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

69 pages, page 59

1 2 3 4 5 6 7

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Corn TC1507

Identification" (Synthol)

202. Instructions for using of a

reagent kit for the detection

and identification of a line

(transformation) of

MON87460 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MON87460

identification" (Synthol)

Genetically Modified

(GM) Corn Line

MON87460

Found/Not found

203. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of

MON810 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT) "Corn

MON810 identification"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

MON810

Found/Not found

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204. Instructions for using of the

reagent kit for the detection

and identification of the line

(transformation) NK603 of

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Corn NK603

identification" (Synthol)

Genetically Modified

(GM) Corn Line

NK603

Found/Not found

205. Instructions for using of a

reagent kit for the detection

and identification of a line

(transformation) of Bt11

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Corn Bt11 identification"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Bt11 Line

Found/Not found

206. Instructions for using of a

reagent kit for the detection

and identification of a line

(transformation) of T25

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn T25 Line

Found/Not found

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"Corn T25 identification"

(Synthol)

207. Instructions for using of a

reagent kit for detecting and

identifying the GA21 line

(transformation) of

genetically modified (GM)

corn in food, food raw

materials, seeds and animal

feed by real-time

polymerase chain reaction

(PCR-RT) “GA21 Corn

Identification” (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

GA21

Found/Not found

208. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of MIR604

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Corn MIR604

identification" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

MIR604

Found/Not found

209. Instructions for using of a

reagent kit for the detection

and identification of a line

(transformation) of

MON863 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

MON863

Found/Not found

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time polymerase chain

reaction (PCR-RT)

"Corn MON863

identification"

(Synthol)

210. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of

MON88017 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MON88017

identification" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

MON88017

Found/Not found

211. Instructions for using of a

reagent kit for the detection

and identification of a line

(transformation) 3272 of

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Corn 3272 identification"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

3272 Genetically

Modified (GM) Corn

Line

Found/Not found

212. Instructions for using of a

kit of reagents for the

detection and identification

of the line (transformation)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

MIR162

Found/Not found

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of MIR162 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT) "Corn

MIR162 identification"

(Synthol)

213. Instructions for using of a

reagent kit for detecting and

identifying a line

(transformation) 5307 of

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT) "Corn

5307 identification"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line 5307

Found/Not found

214. Instructions for using of a

reagent kit for the detection

and identification of the line

(transformation) of

MON89034 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MON89034

identification" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Genetically Modified

(GM) Corn Line

MON89034

Found/Not found

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215. Instructions for using of a

reagent kit for the detection,

identification and semi-

quantitative analysis of 8

lines of corn

(transformations MON810,

NK603, Bt11, MON863,

MIR604, GA21, T25, 3272)

"Corn identification screen

8" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

8 lines of corn:

MON810, NK603,

Bt11, MON863,

MIR604, GA21, T25,

3272

Found/Not found

216. Instructions for using of a

reagent kit for the detection,

identification and semi-

quantitative analysis of 4

lines of corn

(transformations

MON88017, MIR162, 5307

and MON89034)

"Corn identification screen

4" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

4 lines of corn:

MON88017,

MIR162, 5307 and

MON89034

Found/Not found

217. Instructions for using of a

kit of reagents for

identification and

quantitative analysis of

genetically modified (GM)

corn of the MON810 line

using the real-time

polymerase chain reaction

(PCR-RT) "Corn -

MON810 quantity"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) MON810 line

corn

(0,5-10)% DNA of

GM corn

Page 65: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

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218. Instructions for using of the

reagent kit for identification

and quantitative analysis of

the line (transformation) of

NK603 genetically

modified (GM) corn in food

products, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

" NK603 Corn quantity"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) NK603 line

corn

(0,098-5)% DNA of

GM corn

219. Instructions for using of a

reagent kit for identification

and quantitative analysis of

the line (transformation) of

Bt11 genetically modified

(GM) corn in food

products, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

“Bt11 Corn quantity”

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) Bt11 line corn

(0,098-5)% DNA of

GM corn

220. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of T25

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) T25 line corn

(0,1-10)% DNA of

GM corn

Page 66: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

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real-time polymerase chain

reaction (PCR-RT)

“ T25 Corn quantity”

(Synthol)

221. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

GA21 line (transformation)

of genetically modified

(GM) corn in food

products, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

“GA21 corn quantity”

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) GA21 line

corn

(0,1-4,3)% DNA of

GM corn

222. Instructions for using of the

kit of reagents for

identification and

quantitative analysis of

genetically modified (GM)

corn of the MIR604 line

using the real-time

polymerase chain reaction

(PCR-RT) "Corn -MIR604

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) MIR604 line

corn

(0,1-10)% DNA of

GM corn

223. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) MON863 line

corn

(0,098-9,85)% DNA

of GM corn

Page 67: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

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1 2 3 4 5 6 7

MON863 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MON863 quantity"

(Synthol)

224. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

MON88017 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MON88017

quantity" (Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) MON88017

line corn

(0,1-10)% DNA of

GM corn

225. Instructions for using of a

reagent kit for identification

and quantitative analysis of

the line (transformation)

3272 of genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) 3272 line corn

(0,1-10)% DNA of

GM corn

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1 2 3 4 5 6 7

“Corn 3272 quantity”

(Synthol)

226. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) of

MIR162 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MIR162 quantity"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) MIR162 line

corn

(0,1-10)% DNA of

GM corn

227. Instructions for using of a

reagent kit for the

identification and

quantitative analysis of the

line (transformation) 5307

genetically modified (GM)

corn in food, raw materials,

seeds and animal feed by

real-time polymerase chain

reaction (PCR-RT)

"Corn 5307 quantity"

(Synthol)

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) 5307 line corn

(0,1-10)% DNA of

GM corn

228. nstructions for the use of a

reagent kit for the

identification and

quantitative analysis of the

line (transformationof

Foodstuffs, seeds, animal

feed and plant,

environment samples.

Identification and

quantification of

genetically modified

(GM) line corn

MON89034

(0,1-10)% DNA of

GM corn

Page 69: Head (Deputy Head) of Federal Accreditation Serviceen.цнмвл.рф/assets/files/dociments/acc_scope_2018.pdf · 3. GOST R 54904-2012 Foodstuffs (milk, dairy products, eggs, egg

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MON89034 genetically

modified (GM) corn in

food, raw materials, seeds

and animal feed by real-

time polymerase chain

reaction (PCR-RT)

"Corn MON89034

quantity" (Synthol)

229. Instructions for using of a

kit of reagents for the

detection of horse DNA

(Equus caballus) by

polymerase chain reaction

in real time (PCR-RT)

"Equus Ident RT" (Synthol)

Animal feed, raw food,

semi-finished goods and

Foodstuffs

Horse DNA

(Equus caballus)

Found/Not found

230. Instructions for using of a

set of reagents for the

detection of ram DNA

(Ovis aries) by real-time

polymerase chain reaction

(PCR-RT) "Ovis aries Ident

RT" (Synthol)

Animal feed, raw food,

semi-finished goods and

Foodstuffs

Ram DNA (Ovis

aries)

Found/Not found

231. Instructions for using of a

kit of reagents for the

detection and differentiation

of DNA of chicken (Gallus

gallus) and turkey

(Meleagris gallopavo) by

real-time polymerase chain

reaction

Animal feed, raw food,

semi-finished goods and

Foodstuffs

DNA of chicken

(Gallus gallus) and

turkey (Meleagris

gallopavo)

Found/Not found

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"Gallus gallus / Meleagris

gallopavo Ident RT"

(Synthol)

The Head of FSBI CNMVL R.N. Rybin

The acting Head of the Moscow Testing Laboratory Sysoeva M.M.