hdl lowless than 40 mg/dl high60 mg/dl and above ldl optimalless than 100 mg/dl near optimal100-129...
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![Page 1: HDL LowLess than 40 mg/dL High60 mg/dL and above LDL OptimalLess than 100 mg/dL Near Optimal100-129 mg/dL Borderline High130-159 mg/dL High160-189 mg/dL](https://reader036.vdocuments.us/reader036/viewer/2022082818/56649f165503460f94c2c80b/html5/thumbnails/1.jpg)
HDL
Low Less than 40 mg/dL
High 60 mg/dL and above
LDLOptimal Less than 100 mg/dL
Near Optimal 100-129 mg/dL
Borderline High 130-159 mg/dL
High 160-189 mg/dL
Very High 190 mg/dL
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Triglycerides
Normal Less than 150 mg/dL
Borderline High 150-199 mg/dL
High 200-499 mg/dL
Very high 500 mg/dL
Total CholesterolOptimal Less than 200 mg/dL
Borderline High 200-239 mg/dL
High 240 mg/dL and over
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BMI
Classification BMI (kg/m2) % Population - Ireland
Underweight <18.5 2.0
Normal 18.50-24.99 41.0
Overweight 25.00-29.99 41.0
Obese 30.00-40.00 16.0
Obese Class I 30.00-34.99
Obese Class II 35.00-40.00
Obese Class III >40.00
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Waist Measurement
Increased risk for CVD for men with waist circumference greater than 102 cm
Patient Waist Measurement: 107 cm
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Blood Pressure
Normal BP: 120/80 mmHg Patient BP: 150/100 mmHg 35.6% of males in Ireland have SBP
greater than 140 mmHg and/or DBP greater than 90 mmHg
Mean SBP in Ireland is 135.6 mmHg
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References
American Heart Association (2011). What Your Cholesterol Levels Mean. Retrieved from http://www.heart.org/HEARTORG/Conditions/What-Your-Cholesterol-Levels-Mean_UCM_305562_Article.jsp
World Health Organization (2007). Global Database on Body Mass Index. Retrieved from http://apps.who.int/bmi/index.jsp.
World Health Organization (2008). Global Health Observatory Data Repository, Noncommunicable Diseases: Blood Pressure. Retrieved from http://apps.who.int/ghodata/?vid=2469
World Health Organization (2008). Global Health Observatory Data Repository, Noncommunicable Diseases: Cholesterol. Retrieved from http://apps.who.int/ghodata/?vid=2469.
World Health Organization (2008). Global Health Observatory Data Repository, Noncommunicable Diseases: Physical Activity. Retrieved from http://apps.who.int/ghodata/?vid=2469.
World Health Organization (2011). Nutrition Programs and Projects. 5.2.5 General Strategies for Obesity Prevention. Retrieved from http://www.who.int/nutrition/topics/5_population_nutrient/en/index5.html