hcg connection december 2013

8/13/2019 HCG Connection December 2013

1/13

David R. Craig

Harford County Executive

I N S I D E

T H I S I S S U E :

ExecutiveSummary

1

HR Update 2

Employee of theMonth

3

Vitamins & Stress 4

Happy Holidaysfrom Human

Resources

5

Sustainability Office 8

2013 ServiceAwards

9

Tis the Season toVolunteer

11

2014 Holiday

Schedule12

Milestones 13

N E W S L E T T E R B YN D F O R T H E

E M P L O Y E E S O FH R F O R D C O U N T Y

G O V E R N M E N T

HCG CONNECTIOND E C E M B E R 2 0 1 3V O L U M E 7 , I S S U E 1 2

David R. Craig,

Harford County Executive

As most county employees are by now aware, we have a ne

director in place in our Human Resources Department. La

month I asked Janet Schaub to serve as the departments ne

director, and I am very pleased that she accepted the position.

Janet is someone who needs no introduction for many of yo

She has served this county with distinction for 37 years, all

which has been in Human Resources. She has performed t

duties of every position within the department at some pointher career, and has been Deputy Director for the last 10 years.

It is rare that there is someone available who is as well-prepared to step up and lead a

agency as is Janet. I am pleased that she was unanimously approved as director by t

County Council on November 12. I also thank Deborah Duvall for serving as director in

acting capacity.

HR, and the dedicated employees who work in it, serves a vital role in the administrati

of government. County government is more than just buildings, roads, snow plows, a

mowers. It is people the people who provide the services that our citizens expect, a

who do so with dedication, respect, and integrity.

The HR issues faced by all local governments are not unlike those faced by small a

medium-sized businesses, and they will continue to require significant attention for yea

to come as a result of future state mandates and federal changes to the American hea

coverage system through the irreparably flawed system of Obamacare.

I feel that compared to other counties in Maryland we have done an excellent job

recent years of making our programs, benefits, and obligations sustainable for the lo

term, and that fact should provide some peace of mind for county employees and coun

taxpayers alike.

Finally, as we close out 2013 and look ahead to 2014, I thank you all for another positi

year of serving the citizens of Harford County. I wish you and your families a happy a

healthy holiday season and a very Merry Christmas.

Cordially,

Executive Summary: As Year Comes to Close, We Welcom

New Director for HR Department


2/13

P A G E 2V O L U M E 7 , I S S U E 1 2

H C G C O N N E C T I O N

Department of Human Resources UpdateSupport, Congratulations & Well Wishessubmitted by Janet Schaub

Effective January 1, 2014, CareFirst will be changing the Pharmacy Benefit Manager (PBM) from

Argus to CVS. All current authorizations for brand prescriptions will be transferred over to CVSautomatically. All mail order prescriptions currently on file will also be transferred to CVS, with the

exception of compounds and/or controlled substances which are not permitted to be transferred

for legal reasons. Members who are currently receiving compounds and/or controlled substances

through the mail order program will received a letter from CareFirst directly instructing them how

to handle this issue.

As a result of this change, all members will receive new ID cards during the month of December.

The new ID cards will go into effect on January 1, 2014. The old ID cards will no longer work after

December 31, 2013. If you do not receive your new ID cards by January 1, 2014, you may print a

verification of coverage from the CareFirst website by accessing My Account(www.carefirst.com/myaccount). This information will be updated on January 1, 2014. If you

have any questions, please contact Beth Griffith at [email protected] or Tamara

Simmons at [email protected].

Department of Human Resources

112 Hays Street, Bel Air, MD 21014

410-638-3201 / 410-879-3564

Change to Pharmacy Manager with CareFirstsubmitted by Beth Griffith

I would like to take this opportunity to thank everyone for their support, congratulations,

and well wishes during and after my confirmation as Director of Human Resources. The

whole process was overwhelming at times but in a good way and very humbling.

Our workforce is highly dedicated, hard working, top notch and in my opinion second to

none. I am glad to have the opportunity to serve as Director of Human Resources and am

proud to be in this role for such a great workforce.

The Human Resources Staff would like to wish you and your families a safe and happy

holiday season.
http://www.carefirst.com/myaccounthttp://www.carefirst.com/myaccounthttp://www.carefirst.com/myaccount


3/13

November Employee of the Month submitted by Sherrie Johnson

P A G E 3V O L U M E 7 , I S S U E 1 2

Robert Andrews Named Harford CountyEmployee of the Month for

November 2013

Harford Transit employee praised for going above and beyondHarford County Department of Community Services employee, Robert

Andrews, has been named the Harford County Employee of the Month for

November 2013. He works as a Manager with Harford Transit.

Andrews was recognized for his efforts to help make administrative

processes at the agency more efficient. Specifically, he was nominated for the

assistance he provided in helping to set up an online pre-proposal conference as

part of the Intelligent Transportation Software project.

Andrews proudly and kindly set up all of the necessary equipment for a

professional experience. Nancy Hevey of the Department of Procurement

nominated Robert Andrews for Employee of the Month because of his hard work

and professionalism. By going above and beyond, Robert is making a

difference at Harford Transit, said Hevey.

On presenting the award to Mr. Andrews, Director of Administration Mary F.Chance stated, Robert is one of the countys most dedicated employees. He is

always willing to roll up his sleeves and do whatever is needed in order to provide

the best possible service to Harford County residents.


Robert Andrews and Mary Chance, Director

of Administration


4/13

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Vitamins that Help Reduce Stresssubmitted by Tamara Simmons

Stress is defined as a nonspecific response of the body to any demand made upon it which results in symptoms such as

rise in the blood pressure, release of hormones, quickness of breath, tightening of muscles, perspiration, and increased

cardiac activity. Stress is not necessarily negative. Some stress keeps us motivated and alert, while too little stress can

create problems. However, too much stress can trigger problems with mental and physical health, particularly over a

prolonged period of time. So, it is very important to reduce stress.

Avoiding dependence on stimulants such as alcohol, ensuring you eat a healthy diet and learning

effective techniques to deal with stress are all important in managing stress.

Vitamins for Stress

Vitamin Ahelps to mop up toxins that deplete energy levels.

Vitamin B1improves mood and is vital for nerve function.

Vitamin B3regulates sleep patterns.

Vitamin B6is essential for optimum production of the mood-enhancing brain chemical serotonin.

Vitamin B12helps to produce feel-good brain chemicals.

Pantothenic acidcontrols the action of the adrenal glands, which play a crucial part in the stress response.

Cholineand Inositolhave a calming effect.

Vitamin Cis used up quickly during stress reactions and a deficiency can worsen anxiety and irritability.

Vitamin Eis a powerful antioxidant.

Minerals for Stress

Calciumhelps you to relax. Seleniumincreases the effectiveness of vitamin E.

Chromiumstabilizes blood sugar levels. Zincincreases resistance to infection.

Magnesiumreduces stress.

More Nutrients to reduce Stress

Omega-3 oils support the immune system. St John's Worthas a calming effect.

Valerianhas long been used to relieve stress.

Foods helpful in reducing stress

Whole grains, oats, oily fish, lentils, fresh fruits and vegetables, nuts and seeds.

Foods to avoid

Fast-releasing carbohydrates found in sugar, white bread, white rice and refined cereals stimulate the release of the

stress hormone cortisol. Stimulants such as coffee, alcohol and nicotine put a strain on body systems.

http://www.vitaminsdiary.com/
http://www.killstress.org/http://www.killstress.org/http://www.vitaminsdiary.com/vitamins/vitamin-a.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-a.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b1.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b1.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b3.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b3.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b6.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b6.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b12.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b12.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b5.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b5.htmlhttp://www.vitaminsdiary.com/vitamins/choline.htmlhttp://www.vitaminsdiary.com/vitamins/choline.htmlhttp://www.vitaminsdiary.com/vitamins/inositol.htmlhttp://www.vitaminsdiary.com/vitamins/inositol.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-c.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-c.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-e.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-e.htmlhttp://www.vitaminsdiary.com/minerals/calcium.htmlhttp://www.vitaminsdiary.com/minerals/calcium.htmlhttp://www.vitaminsdiary.com/minerals/selenium.htmlhttp://www.vitaminsdiary.com/minerals/selenium.htmlhttp://www.vitaminsdiary.com/minerals/chromium.htmlhttp://www.vitaminsdiary.com/minerals/chromium.htmlhttp://www.vitaminsdiary.com/minerals/zinc.htmlhttp://www.vitaminsdiary.com/minerals/zinc.htmlhttp://www.vitaminsdiary.com/minerals/magnesium.htmlhttp://www.vitaminsdiary.com/minerals/magnesium.htmlhttp://www.vitaminsdiary.com/herbs/st-johns-wort.htmlhttp://www.vitaminsdiary.com/herbs/st-johns-wort.htmlhttp://www.vitaminsdiary.com/herbs/st-johns-wort.htmlhttp://www.vitaminsdiary.com/minerals/magnesium.htmlhttp://www.vitaminsdiary.com/minerals/zinc.htmlhttp://www.vitaminsdiary.com/minerals/chromium.htmlhttp://www.vitaminsdiary.com/minerals/selenium.htmlhttp://www.vitaminsdiary.com/minerals/calcium.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-e.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-c.htmlhttp://www.vitaminsdiary.com/vitamins/inositol.htmlhttp://www.vitaminsdiary.com/vitamins/choline.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b5.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b12.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b6.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b3.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-b1.htmlhttp://www.vitaminsdiary.com/vitamins/vitamin-a.htmlhttp://www.killstress.org/


5/13

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P A G E 5

The Department of Human Resources wishes you and your family a healthy and happy

holiday! In celebration of the holidays, following are a few of our favorite recipes.

Apple Crispby Vanessa Kelly6 large apples, peeled and thinly sliced ~

Put applies into buttered 13x9x2 baking dish.

Dot with butter.

Sprinkle with lemon juice and cinnamon

Add raisins to apples if desired or substitute peaches forapples.

Crumb Mixture

1 cup flour

1 cup sugar

1 tsp. baking powder

1 egg

1 stick melted butter or margarine

Crumb Mixture: mix together sugar, flour, baking

powder, egg; cut with fork into pea size pieces.

Sprinkle over apples, sprinkle with cinnamon. Drizzle

melted butter on top and bake. Bake uncovered @

350 for 45 minutes.

Loaded Baked Potato Soup by Angie LawsonINGREDIENTS:

Real Bacon Bits (found in your local grocery store)

2/3 C butter

2/3 C all-purpose flour

7 C milk

5 large baking potatoes (peeled and cubed into inch squares)

medium onion; chopped

2 C shredded cheddar cheese

1 C sour cream

1 tsp salt

1 tsp ground black pepper

3 T extra virgin olive oil

Toast or Crusty French bread (if desired)

DIRECTIONS:In a large deep skillet place the olive oil and cubed raw potato. Cook

over medium heat until slightly softened.

Add chopped onion, cook until translucent.

Drain off excess oil and remove skillet from stove.

In a stockpot or Dutch oven, melt the butter over medium heat.

Whisk in flour until smooth (and a slightly yellow color).

Gradually stir in milk, whisking constantly until blended and

thickened.

Once thickened, add potato and onion mixture to the milk mixture.

Bring to a boil, stirring frequently.

Reduce heat, and simmer 10 minutes.

Stir in each individually (once blended in add next ingredient)

bacon, cheese, sour cream, salt and pepper.

Simmer on low/medium low, stirring frequently until all ingredients

have blended. (As it is simmering if the consistency is too

thick for your taste, add additional milk a little at a time to get

your desired thickness).

Continue to simmer on low/medium low until the potatoes are fork

tender and no longer firm to the bite.

Serve with toast or crusty french style bread.

HOT CRAB DIP RECIPEby Janet SchaubIngredients:Pam Cooking Spray

1 (8 oz.) pkg cream cheese (soft) 1 teaspoon Old Bay

1 lb. crabmeat 1 teaspoon dry mustard

cup grated cheddar cheese cup mayonnaise

1 (8 ounce) container sour cream

1 teaspoon celery seed

1 teaspoon crushed red pepper

teaspoon Worcestershire sauce

Directions:Preheat oven to 350 degrees F. Spray a glass loaf plan or

casserole dish with cooking spray.

Mix cream cheese, sour cream, mayonnaise, Worcestershire

sauce, half of the cheddar cheese, Old Bay, dry mustard,

celery seed and crushed red pepper together in a bowl.

Gently fold crabmeat into cheese mixture; pour into the

prepared loaf pan or casserole dish and top with remain-

ing cheddar cheese.

Bake in the preheated oven until dip is bubbling, about 20

minutes.

Serve with crackers of your choice or baguette bread slices.


6/13

V O L U M E 7 , I S S U E 1 2


P A G E 6

Oatmeal Lace Cookiesby Sharon Ballweg1/2 cup butter, melted and cooled

1/2 cup sugar

1/2 cup brown sugar

1 large egg

1/2 tsp vanilla extract

1 1/2 cups quick cooking or rolled oats (not instant)

1 tbsp all purpose flour

1/4 tsp salt

Preheat oven to 325F. Line a baking sheet with

parchment paper. In a small bowl, melt the butter and

allow to cool slightly, for 2-3 minutes. In a large bowl,whisk together sugars, egg and vanilla extract. Pour in

the cooled, melted butter and whisk to combine. Add in

oats, flour and salt, and stir with a wooden spoon or

spatula until well combined. Allow batter to stand for 5

minutes. Scoop 1 teaspoon sized balls of dough and

place onto prepared baking sheet, leaving about 3

inches between cookies to allow room to spread.

Bake for 14-16 minutes, or until crisp and golden. Allow

cookies to cool for 4-5 minutes on the baking sheet to

give them time to firm up, then transfer them to a wire

rack to cool completely.

Sweet Potato Cheesecakeby Tamara SimmonsIngredients Cheesecake

1 cup all-purpose flour

1/2 cup butter or margarine, softened

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 egg yolk

3 medium sweet potatoes, cooked and mashed (about 2 cups)

1 tablespoon butter or margarine, melted

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon vanilla

3 packages (8 ounces each) cream cheese, softened1 cup granulated sugar

4 eggsCrumb Topping1/2 cup Gold Medal all-purpose flour

1/2 cup packed light brown sugar

6 tablespoons butter or margarine, softened

1 teaspoon ground cinnamon

1 cup chopped pecansDirectionsHeat oven to 400F. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4

cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a

ball. Pat about two-thirds of the dough on bottom only of 10-inch springform

pan (with side removed) to make bottom crust 1/8 inch thick.

Bake 8 to 10 minutes or until crust just begins to brown around edgeReduce oven temperature to 300F. Attach side to pan. Pat remaining doug

about 1 inch up inside of pan. In medium bowl, beat sweet potatoes,

tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with

electric mixer on low speed until blended; set aside. In large bowl, bea

cream cheese and 1 cup sugar on medium speed about 1 minute or unti

smooth. Beat in sweet potato mixture on low speed about 1 minute or unt

blended. Beat in eggs, one at a time. Spoon batter into crust in pan. Place

springform pan in larger pan on oven rack. Pour very hot water into large

pan to one-third the height of springform pan. Bake cheesecake about

hour 30 minutes, adding very hot water to larger pan as needed, until cente

is set.

Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon unt

crumbly. Stir in pecans. Set Crumb Topping aside. Sprinkle Topping ove

cheesecake. Bake about 30 minutes longer or until topping is set. Removefrom pan of water. Cool cheesecake 30 minutes. Loosen side from pan

remove. Refrigerate uncovered 3 to 4 hours or until chilled. Store covered in

refrigerator.


7/13


8/13

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P A G E 8


9/13

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Congratulations to the 2013 Service Award Recipients

Alexander, Robert

Armstrong, Catherine

Arnold, Mark

Arrington, Monti

Ashford, Mark

Ayres, Kimberly

Baird, RebeccaBarker, II, Coy

Barnes, Janet

Baugh, Diane

Bolt, Gary

Boyd, Michael

Braun, Heatherleigh

Brown, Patricia

Buchanan, Jr. Forney

Buckley, Christine

Buehler, Koren

Bullock, WilliamBurgess, Bradley

Burnham, Michael

Butler, Kathleen

Carroll, Mark

Carroll-Zang, Joyce

Cauley, Peter

Classon, Eric

Comeau, Michael

Cox, Benjamin

Cunningham, Randall

Cupp, DavidDassele, Leroy

Davis, Jane Marie

Dawson, Donald

Dawson, Glenn

Delp, Timothy

Denhard, Meghan

Desell, III, William

DeVaughn, Shirley

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Digennaro, Heidi

Dobson, Michele

Dorman, Joseph

Drury, Kenneth

Emge, Lisa

Ewers, Kevin

Ferriter, ErinFlenner, Christine

Forth, Lauren

Gallo, John

Gardiner, Richard

Gardner, David

Gemmill, Kenneth

Gessner, Anne

Gildeleon, William

Gosnell, David

Graham, John

Granruth, DeborahGreenwood, Margaret

Griffith, Beth

Griffith, Jeffrey

Hammond, Patricia

Haney, Tamara

Hannibal, Jennifer

Hanzlik, Laura

Harlee, James

Harple, Jeffrey

Headley, Steven

Hendrix, ElizabethHenn, Gregory

Hess, Robert

Heuer, Karen

Hilton, Alvin

Hodge, James

Hoover, II, Edwin

Howard, Christine

Howell, Mearl

Hullana, Ferdinand

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Jay, Shanna

Jeunette, Erica

Johnsen, Robert

Johnson, Ginelle

Kahl, David

Keithley, Sherry

Kelley, LindaKelly, Sr., Paul

Kendzejeski, Paul

Keys, Justin

Kimmel, Kevin

Kobus, Cheryl

Koerber, Janice

Kolb, Ronald

Krejci, Marika

Lamana, Hohn

Landgraf, Todd

Lane, MichaelLentz, Ronald

Leone, Bryan

Lightner, Bryan

Ling, Nancy

Lloyd, Patricia

Long, Danita

Lottes, Clayton

Lykens, Cindy

Macgill, Jr., James

Maerz, Cheryl

Magness, JonathanMaley, Edward

Mandas, Sharon

Manning, Thomas

Manuel, Herbert

Marsilio, John

Maxwell, III, Edward

May, Lois

Mayfield, Robert

McClune, Anthony

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This is the time of year when we recognize Harford County employees for their years of service. Certificates,

pins, and gifts for 5, 10, 15, and 20 year award recipients have been delivered to the various departments. Please

accept these gifts as a small token of appreciation for all that you do to make Harford County the best place to

live, work, and raise a family. On November 13, 2013, a service awards dinner was held to honor employeeswho celebrated 25, 30, 35, and 40 years of service at the Bayou Restaurant in Havre de Grace.

Congratulations to the following service award recipients:


10/13

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P A G E

1 0


McCord, Robert

McCracken, Patrick

McDonald, LeonardMcDowell, Anne

McKay, Matthew

McKena, Marlana

Michael, Matthew

Moore, James

Murphy, Donna

Myers, Dale

Myers, Linda

Nahrgang, Robert

Nalls, Diana

Panowicz, RaphaelPistel, Thomas

Ploener, Linda

Polk, Rhonda

Price, Susan

Pritt, Andrew

Rahll, Cynthia

Ramer, Jeffrey

Rapisarda, Michael

Rawl, Tina

Reed, Michael

Reid, Bradley

Rexroth, Ralph

Richardson, James

Richardson, Jennifer

Roberson, Amy

Rodriguez, Jr., Antonio

Russell, Forrest

Schafer, Jr., Jerome

Schatz, Lauretta

Schultz, Jr., John

Sexton, Anthony

Sexton, Christoher

Sexton, Kenneth

Shenk, III, Charles

Shillman, Jr. George

Shunk, Sara

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Silva, Michael

Simmons, Tamara

Smith, MichaelSmith, Paul

Snakovsky, Andrew

Snyder, Troy

Spence, Kimberly

Spencer, William

Stoermer, Sr., Robert

Stower, Jr., Robert

Streeter, Suzanne

Swank, James

Taylor, Kevin

Tiedeman, KatrinaTine, Brenda

Tipton, Charmaine

Trageser, Joyce

Turner, Steven

Valentine, Martha

Vanden Eynden, Sharon

Vergari, Michael

Vocke, William

Wainwright, Jr., Irvin

Walker, Richard

Walls, Deborah

Warfield, Christine

Watikins, Michael

Webb, George

Webberking, Eric

Weer, Jeffrey

West, Saundra

Whalon, James

White, Traves

Whitehead, Kathleen

Williams, James

Wood, Joe

Wright, Janet

Yorkston, George

Zeiler, Karen

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2013 Service Award Recipients(continued)

REMIINDER Employees celebrating 25, 30, 35, or 40 years of service have 30 days to select a gift ofchoice from the service awards packet provided to you. If no selection is made within 30

days, you will automatically receive a set of etched glasses as your gift.


11/13

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12/13

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HARFORD COUNTY GOVERNMENT2014 Holiday Schedule

January 1, New Years Day

January 20, Martin Luther King Day

February 17, Presidents Day

May 26, Memorial Day

July 4th, Independence Day

September 1, Labor Day

November 11, Veterans Day

November 27, Thanksgiving Day

November 28, Day after Thanksgiving

December 25th

, Christmas Day


13/13

David R. CraigHarford County ExecutivePreserving Harfords past;

Promoting Harfords future

Published by

Harford CountyDepartment of Human ResourcesJanet L. Schaub Director

Sharon Ballweg

Editor & Graphic Design

Department of Human Resources

410-638-3019

[email protected]

Sherrie JohnsonContributor

Office of the County Executive

410-638-3420

[email protected]

Rebecca Macek - Contributor

Department of Community Services

410-638-3389

[email protected]

Erin Ferriter-Contributor

Sustainability Office

410-638-4707

[email protected]

Joan IngoldContributor

Information and Communication Technology

410-638-1231

[email protected]

Is there someone in your

workplace who goesabove and beyond forHarford County?

Why notnominate

this individual asEmployee of the Month?

What a great way to recognize yourco-workers for their contribution to

Harford County.

For details contact

Sharon Ballweg at

[email protected]

or call 410-638-3019

Milestones

We would like to include your milestone in thenext HCG Connection. Please submit informationby the

15th of the month [email protected] .

P A G E 1 3V O L U M E 7 , I S S U E 1 2
mailto:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]:[email protected]

hcg connection december 2013

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