have difficulty with making rounds?
DESCRIPTION
Introducing New generation of Moulders and Rounders to offer an Ease for the Artisan Bakers. Increase Your Production With Bloemhof USA.TRANSCRIPT
Quality Bakery Equipments since 1960...
Numerous customer requests for a better machine capable of producing large rounds without damaging the dough skin.
Trouble in making Rounds??
HaveDifficulty
with Making Rounds?
Bloemhof USA have been manufacturing supreme quality bakery
equipment to best suits your daily bakery needs.
Our Rounders are utilized by small to large organization including restaurant and hotel
Introducing New Generation Rounders
The BM-42 Boule Moulder is designed to offer an ease for the artisan bakers.The gentle action is designed for old world
rustic breads, rye, sourdough, multi-grain and specialty breads.
BM-42 Striking PUNCH:
★ It can round dough pieces at up to 3,600 pieces per hours★ Three controls for stroke, rotation and kneading ★ It allows forming of high hydration doughs with fruits, cheese, nuts
and honey ★ Make beautiful traditional white loaves with ease.★ Preventing loss of scale weight and improved baking with less
scorching
Step up your production
We believe in Perfection
High Volume Production with our sheetersGet Smooth and Thin pieces of Dough
Simplex PR20-Pizza & Dough Roller
Heavy duty Stainless Steel design provides
Gentle sheeting for pizza crust to donut dough.
Triple Pass Sheeting up to 27" Wide!
With this new Simplex 328-Production sheeter you can raise your production. Its heavy duty construction leads to quick and
easy adjustments provides you gentle sheeting with uniformity
Simplex PR-14 Bench Sheeter
Sheeting is made easy with this compact, counter top design that is simple to use.
Back strain is reduced since rolling pin work is minimized or eliminated.
Know More
Listening to your Bakery Needs since 19601215 South Swaner Road
Salt Lake City, UT 84104
USATel: 801-428-2770 Fax: 801-973-6858
E-mail : [email protected] Website : http://www.bloemhofusa.com