Traditional DishesTraditional Dishes

DishesDishes KatmiKatmi Horticultural mingled in the ovenHorticultural mingled in the oven TaratorTarator Bean soupBean soup KebapKebap MoussakaMoussaka Chicken with riceChicken with rice Peppers börekPeppers börek

DishesDishes

MoussakaMoussaka-ingredients:500 g mince, 2 kg. potatoes, 2 Ch. Onion, 5 cloves. Garlic, 1 -ingredients:500 g mince, 2 kg. potatoes, 2 Ch. Onion, 5 cloves. Garlic, 1

carrot, 3 tomatoes, Paprika, Pepper, 1 / 2 bunch parsley, 70 ml oil, Salt.carrot, 3 tomatoes, Paprika, Pepper, 1 / 2 bunch parsley, 70 ml oil, Salt.

Topping:1egg, ½ cup yogurt, 2tablespoons flour, ½ bunch parsley.Topping:1egg, ½ cup yogurt, 2tablespoons flour, ½ bunch parsley. Preparation and serving:Preparation and serving:

Carrot and onion are finely chopped and smothered in oil. Add minced Carrot and onion are finely chopped and smothered in oil. Add minced meat, chopped garlic and grated tomatoes and stew. Peel the potatoes meat, chopped garlic and grated tomatoes and stew. Peel the potatoes and cut into small cubes and together with stewed minced pour in the and cut into small cubes and together with stewed minced pour in the pan, adding seasoning to taste and finely chopped parsley. Pour in as pan, adding seasoning to taste and finely chopped parsley. Pour in as much water as to cover the potatoes. Bake in oven at 250 º about half an much water as to cover the potatoes. Bake in oven at 250 º about half an hour to redness. Meanwhile, prepare dressing beaten egg with yogurt, hour to redness. Meanwhile, prepare dressing beaten egg with yogurt, chopped parsley, flour and some water. Moussaka pour and bake until chopped parsley, flour and some water. Moussaka pour and bake until redness Topping.redness Topping.Serve hot, sometimes it comes to bowl with yogurt.Serve hot, sometimes it comes to bowl with yogurt.

TaratorTarator Ingredients:1 cucumbers, yogurt-300gr, water-100gr, garlic-Ingredients:1 cucumbers, yogurt-300gr, water-100gr, garlic-

8cloves, vinegar, dill-1bunch, oil, salt and ½ nuts.8cloves, vinegar, dill-1bunch, oil, salt and ½ nuts. Preparation and serving:Preparation and serving:Garlic beat mechanically with salt Garlic beat mechanically with salt

to whiten. Add cucumber, peeled and finely chopped. Add to whiten. Add cucumber, peeled and finely chopped. Add then the lettuce leaves, washed well and chopped, finely then the lettuce leaves, washed well and chopped, finely chopped dill, vinegar and salt to taste.chopped dill, vinegar and salt to taste.

Stir and cover with 5 cups cold water.Stir and cover with 5 cups cold water.

At tarator before skidding it, add a crushed - wholesale nuts At tarator before skidding it, add a crushed - wholesale nuts and olive oil on each portion.and olive oil on each portion.

Chicken with riceChicken with rice Ingredients:1chicken, 1cup rice, 1onion, oil, half peak parsley, pepper and Ingredients:1chicken, 1cup rice, 1onion, oil, half peak parsley, pepper and

salt to taste.salt to taste. Preparation and serving:Preparation and serving:The chicken is thawed, washed well, cut into The chicken is thawed, washed well, cut into

portions are dried and salted lightly.portions are dried and salted lightly.In a bowl pour Brown. cup vegetable oil, heat thoroughly and izparzhva meat In a bowl pour Brown. cup vegetable oil, heat thoroughly and izparzhva meat mild redness.mild redness.Remove the meat and fat put 1 onion, chopped saturated salt is.Remove the meat and fat put 1 onion, chopped saturated salt is.When onion softens slightly poured rice in advance must be washed in When onion softens slightly poured rice in advance must be washed in several waters and well-drained and, if possible, dried.several waters and well-drained and, if possible, dried.Rice fry until onion begins to become golden.Rice fry until onion begins to become golden.Pour 3 cups water and add a chicken bulyonche.Pour 3 cups water and add a chicken bulyonche.Allow to boil. When boiling, reduce fire to low and so boil 5 minutesAllow to boil. When boiling, reduce fire to low and so boil 5 minutesArrange chicken in baking dish, sprinkle with pepper and pour it around the Arrange chicken in baking dish, sprinkle with pepper and pour it around the rice.rice.Bake at 180 ° C in the middle of the oven to heat the top and bottom.Bake at 180 ° C in the middle of the oven to heat the top and bottom.Bake until the rice absorb the water.Bake until the rice absorb the water.After removing from oven sprinkles half a bunch fresh parsley.After removing from oven sprinkles half a bunch fresh parsley.

Bean SoupBean Soup

Ingredients:300gr beans mature, 100gr onion, savory, dried Ingredients:300gr beans mature, 100gr onion, savory, dried mint.mint.

Preparation and serving:Preparation and serving:washed beans to soak for 8 hours in washed beans to soak for 8 hours in cold water, then he changed the water and boil about 30 cold water, then he changed the water and boil about 30 minutesminutes2.6 cups hot water and boil again, to which add chopped 2.6 cups hot water and boil again, to which add chopped onions and 1 teaspoon dried savoryonions and 1 teaspoon dried savory3.Chorbata is salt, after being cooked beans3.Chorbata is salt, after being cooked beans4. sprinkled with mint.4. sprinkled with mint.

Present By : Hatice Guner Present By : Hatice Guner 9B9B