happy mother’s day! 8 oz. frozen 13price 12 4 2 4 · with aluminum foil and coat them with...
TRANSCRIPT
DAILY MEMBER SPECIALS
2227 Nott St. at Balltown RdNiskayuna, NY 12309
518-374-1362Website: NiskayunaCo-op.com
8AM - 8PM Every Day
EAT • LIVE • BUY • LOCAL
299MEMBERPRICE
MEMBERPRICE
LAND O’LAKES
AMERICAN CHEESE
499MEMBERPRICE
LIMIT 12
LIMIT 8
BAKED
MUFFINS
79¢MEMBERPRICE
UDI’S
GLUTEN FREEBREAD
5 VAR., 12 OZ. BAG
FRESH GRADE A
CHICKEN CUTLETS
LIMIT 5 LBS.
399MEMBERPRICE
PLASTIC 1/2 GAL
SKIM, 2% OR WHOLEBATTENKILL CREAMERY
MILK
229MEMBERPRICE
LIMIT 5 LBS.
GOLDEN
RIPE BANANAS
49¢MEMBERPRICE
Lunch Menu at Counter or on Web
FAX YOUR LUNCH ORDER TO 374-5479
BEAUTIFUL PARTY PLATTERSAT REASONABLE PRICES
MADE TO ORDER, MENU AT DELI OR ON WEBSITE
The Delmar Sharpener – Chaz MartelEvery Tuesday from 2-7 pm • Sharpened While You Shop for a Small Fee
Have your Knives and Scissors Sharpened by an Expert Cutler.
SALE PRICES EFFECTIVE THRUSUNDAY, MAY 8TH
RECIPE
MONDAY ONLY TUESDAY ONLY WEDNESDAY ONLY
THURSDAY ONLY
SUNDAY ONLY
FRIDAY ONLY SATURDAY ONLY
EVERYONEBENEFITS WITH
MEMBERSHIP$5 FOR LIFE
Since 1943
LB.
LB.
EA.LB.
8 OZ. FROZEN
299
DIRECTIONS:
Remove the fi lets from the refrigerator to allow them to come to room temperature (about 30 minutes). Prepare the compound butter by combining the softened butter, shallot and parsley in a small bowl. Mix well, then spoon the mixture onto a sheet of wax paper and form it into a small cylinder shape, about 1-1/2 inches in diameter. Refrigerate until ready to use. Position a rack in the center of the oven and preheat to 400°F. Line 2 small baking sheets with aluminum foil and coat them with nonstick spray. Choose sheets small enough to fi t in the oven side by side. Place the lobster tails, top side facing up, on a cutting board. Using kitchen shears, carefully cut a slit down the center of the shell, leaving the fan end intact. Be careful to insert the tip of the shears just under the shell to avoid cutting through the meat. Spread the shell apart and very gently loosen the meat, leaving it fastened at the fan end. Pull up gently, press the empty halves of the shell back together and rest the tail meat on top. Prep Tip: To help loosen the meat from the shell, carefully insert an upside-down teaspoon between the underside of the shell and the meat. Carefully rinse the lobster tails under cool water and pat dry with paper towels. Should you fi nd a vein that runs the length of the tail meat, remove it and discard. Arrange the tails on one of the prepared baking sheets, squeeze a little lemon over each and top with a pat of the compound butter. Set aside. Preheat a heavy skillet over high heat. Drizzle the steaks with olive oil and season with salt and pepper. Film the pan with a little extra oil, then sear the steaks just until they release easily from the pan, about 1-1/2 minutes per side.As soon as you begin searing the steaks, place the lobster tails in the oven and cook until the meat is fi rm and opaque, 6 to 8 minutes total. Remove from the oven and cover loosely with foil to keep warm. Watch the lobster carefully - you don’t want to overcook it.Once the steaks are seared, quickly transfer them to the other prepared baking sheet and place them in the oven for 4 to 7 minutes depending on desired doneness (about 4 minutes for rare). Remove from the oven and allow the steaks to rest for 5 minutes.Arrange the fi lets and lobster tails on individual serving plates, top each fi let with a pat of the compound butter and serve immediately.http://www.mygourmetconnection.com/recipes/main-courses/beef/surf-and-turf-dinner-for-two.php
DECAF12 OZ. BAG
1249
BEEF FILETMIGNON
STEAK
ROCK HILL
BREADS50¢
OFF PER LOAF
LIMIT 4
SURF ‘NTURF
DINNER
LIMIT 4
It’s time again to celebrate Mother’s Day. This year it falls on May 8. Every family has different traditions they follow each year to let moms know how much we appreciate them. Some families make a special breakfast or brunch while others may spend the day in the garden. Maybe your family makes a special Sunday dinner. We are here to help you create these special memories. We have a great selection of gifts for Mom, from fl owering hanging baskets to African market baskets. Make a delicious brunch with pastries from our bakery or maybe a surf-n-turf dinner of fi let mignon and lobster tail. Whether your family celebrates a continued tradition or is trying something new, we are always here for you.
Happy Mother’s Day!
449MEMBERPRICE
MEMBERPRICE
TALENTI
GELATO OR SORBETTO
ALL VAR., 16 FL. OZ. JAR
MEMBERPRICE
REGULAR11-12 OZ. BAG
429
INGREDIENTS:• 2 lobster tails -Meat dept• 2 lemon wedges -Produce Dept• fi let mignon (1-1/4-inch thick) -Meat Dept.• Olive oil -Aisle 5 across from Dairy• Salt and freshly ground black pepper -Aisle 3• For the compound butter:• 4 tablespoons unsalted butter, softened -Dairy Dept• 1/2 medium shallot, very fi nely chopped -Produce Dept• 2 teaspoons fresh parsley, fi nely chopped -Produce Dept
8 OZ. FROZEN8 OZ. FROZEN
LOBSTERTAIL
MEMBERPRICE
MEMBERPRICE
1399
$1MORE
ALMOND BREEZEALMOND
MILKALL VARIETIES
HALF GALLON CARTON
EIGHT O’CLOCK
COFFEE