happy first day of spring! classwork for friday, march 20
DESCRIPTION
Follow along this power point Finish egg outline ( notes are in this power point) Make sure you watch custard video and know how the eggs are used!TRANSCRIPT
![Page 1: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/1.jpg)
Happy First day of Spring!
Classwork for Friday, March 20
![Page 2: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/2.jpg)
Remember…• If you would like to cook, you need to
complete your work • And• Be a respectful student
![Page 3: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/3.jpg)
Follow along this power point
• Finish egg outline• ( notes are in this power point) • Make sure you watch custard video
and know how the eggs are used!
![Page 4: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/4.jpg)
Selection and Storage• Nutritional Value• 1. Contain essential amino acids
as well as ….• Iron, phosphorus, vitamins A, B
and D2. Egg yolks are high in …Cholesterol
![Page 5: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/5.jpg)
Egg Grades • The four qualities that
determine the egg grade are• - shell condition• - size of air cell• - clearness and thickness of
egg white• - condition of yolk• candling- an egg grading
process where eggs are illuminated to see the structure
![Page 6: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/6.jpg)
Emulsifiers
a Emulsion- mixture that forms when you combine liquids that ordinarily don’t mix ( oil and water)
Is Italian dressing an emulsion?Is creamy Italian?
![Page 7: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/7.jpg)
Emulsifying Agentthe ingredient that holds other ingredients together
Eggs act as emulsifying agents
![Page 8: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/8.jpg)
When we make Mayo..
• We will mix vinegar and oil• The egg will be the emulsifier• If done correctly, the oil and vinegar
will not separate out
![Page 9: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/9.jpg)
ThickenersCoagulation- thickening of protein • Binding and Interfering agents
• Function- hold food products together
• Structure • F. Nutrition Flavor and color
![Page 10: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/10.jpg)
Using Raw eggscan cause … salmonella
Egg substitutes
these products are …made of real eggs without the yolk
![Page 11: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/11.jpg)
Food Science principles
•Coagulation- thickening of protein
•What three things affect the coagulation?•Temp, time and addition of
other ingredients
![Page 12: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/12.jpg)
Next week we will…• Make a custard pie with meringue topping
•You need to know• The terms weeping, beading and
syneresis • Your pie should not have them
• What properly cooked custard looks like• Make sure you watch the video and know
the proper way to incorporate the eggs
![Page 13: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/13.jpg)
Meringue/custard pies…things to avoid
•Weeping- moisture that forms between the meringue and custard
• - caused by not properly sealing the meringue to the pie crust
![Page 14: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/14.jpg)
Beading • - golden droplets that form on the
surface of the meringue• This is caused by not sealing the
meringue to the pie crust
![Page 15: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/15.jpg)
Syneresis ( add this on your packet)
• Syneresis- leakage of water from the custard if it is over cooked
![Page 16: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/16.jpg)
Tempering the eggs when making
custard• https://www.youtube.com/watch?
v=EfYQbazUhnw• This link is also on my website if it
doesn’t work here• Answer the following in your packet• How do you temper the eggs?• Why do you temper the eggs?
![Page 17: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/17.jpg)
Write this on your packet
• Over cooked- custard is shiny and has large swiss cheese like holes
• Synerisis
• Undercooked- custard will run all over the plate, it will not form a triangle
• Properly cooked – will form a triangle when cut• Meringue will stay on the pie• No weeping beading or synerisis
![Page 18: Happy First day of Spring! Classwork for Friday, March 20](https://reader035.vdocuments.us/reader035/viewer/2022062317/5a4d1b0f7f8b9ab05998dff3/html5/thumbnails/18.jpg)
Enjoy your weekend!• Happy Spring• Don’t forget to get free water ice!