BEER

 

RUM M AN HA TTAN VAR IA TION richland rum single barrel, punt e mes, luxardo maraschino, angostura bitters, absinthe 15

GOLD R US H dickel single barrel, lemon, honey, orange blossom water, angostura bitters 15

BR OA DW AY BR A MB LE prairie vodka, lemon, st. george raspberry liqueur 13

SIX TY -F IF TEE N prairie vodka, st. germain, grapefruit, lemon, sparkling wine 13

PIMM ’S CU P pimm’s no.1, pennington’s strawberry rye, lime, cucumber, mint, soda water 13

TE NN ESS EE M OJITO prichard’s peach mango rum, lime, mint 13

AM ARE TTO S OUR lazzaroni amaretto, cumberland cask barrel cut whiskey, lemon, egg white 13

BLIN KER george dickel rye whisky, st. george raspberry liqueur, grapefruit, lemon 13

PIN K LAD Y laird’s applejack, bombay sapphire east, lemon, grenadine, egg white 13

HEMINGWAY DAIQUIRI prichard’s fine rum, luxardo maraschino, grapefruit, l ime 13

SOR GH UM S OUR jack daniel’s, lemon, sorghum, angostura 13

WH IT E R US S IA N corsair vanilla bean vodka, whisper creek tennessee sipping cream, luxardo espresso 13

CORS A IR RE V IV ER #2 corsair barrel aged gin, lillet blonde, pierre ferrand dry curaçao, lemon, corsair red absinthe 13

 BUCKS MOS COW M U LE prairie vodka, l ime, ginger 13

GIN G IN MU LE corsair gin, lime, ginger, mint 13

DAR K A ND S TOR MY gosling’s black seal rum, ginger, l ime 13

EL D IAB LO el jimador reposado tequila, lemon, ginger, crème de cassis 13

TE NN ESS EE B U CK george dickel no. 12, lemon, ginger 13

SIPPIN’ ROUGHIN’ IT OLD FASHIONED chattanooga reserve whiskey, smoked honey, sassafras and sorghum bitters 13

VIEUX CARRE george dickel rye, copper & kings brandy, carpano antica, bénédictine 13

NO SLEEP TILL BROOKLYN corsair ryemageddon whiskey, punt e mes, luxardo espresso 13

REELFOOT MANHATTAN cumberland cask barrel cut whiskey, carpano antica, dolin dry, laphroaig scotch 13

NEGRONI bombay sapphire east, campari, carpano antica 13

VESPER MARTINI corsair gin, prairie vodka, lillet blanc, fee brothers orange bitters 13

HAND SELECTED BARREL COCKTAIL

SWIGGIN’

Over the course of the year, staff members from various Strategic Hospitality restaurants – including Merchants, The Patterson House, Pinewood Social, Le Sel, and Bastion – are given the exciting opportunity to visit distilleries both here and in our surrounding states in order to learn more about the distilling process from the masters of their craft. After careful deliberation, we choose a barrel of whiskey or rum which most intrigues us and create limited-run cocktails which we feel best celebrate and express the best qualities of

these spirits. We hope that when you try one of these constantly changing single-barrel cocktails that you get to share our enthusiasm for this unique program and look forward to whatever cocktails come next!

LOCALLY BREWED yazoo gerst amber | hap & harry’s | yazoo hefeweizen | jackalope thunder ann pale ale

blackstone st. charles porter | yazoo hop perfect | 5.50 | bearded iris rotating IPA | 7

CRAFT brooklyn lager | green man ESB | good people brown ale | sam adams boston lager | sweetwater IPA | tiny bomb american pilsner | unibroue à tout le monde | 6

MACRO amstel light | corona | stella | 6 bud light | miller lite | coors light | mich ultra | budweiser | yuengling | buckler non-alcoholic | 4.50

HIGH GRAVITY oskar blues old chub | 7 old rasputin imperial stout | 9