hand-crafted cocktails 16 - quality meats · gary pisoni converted his family’s cattle ranch into...
TRANSCRIPT
12.8.16
BOTTLEs
Started in 1870, Amstel was a pioneer in brewing lager in Holland
They still maintain a stable of Clydesdales at their St. Louis plant
This new darling of the bar has been around since 1366
In production since 1873
Their bear logo is the same as the one on the California State flag
Quality on Draft
Cocktails
Vodka, House Made Ginger Beer
Sparkling Negroni poured from a Nitro Faucet
BEER
Brewed locally by Alphabet City Brewing Co. – get a growler for the table!
Gold Medal Winner of the 2014 World Beer Cup
Hand-Crafted Cocktails 16
Prosecco, Fresh Grapefruit, Rum & Maraschino
Jalepeno Infused Gin, Honey, Ginger, Fresh Lemon & Ardbeg
Clarified Angostura Bitters, Dash of Rye Whiskey *Dairy is used in the production of this cocktail
Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn
Evan Williams Bourbon, Mulled Cider, Averna Amaro
Dark Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters
Ham Infused Bourbon, Pineapple Rum, Maraschino Liqueur & Clove Bitters
Rye, Candy Cane Syrup, Crème de Cacao, Campari & Muddled Lemon
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CHAMPAGNE & SPARKLING WINES
A fun, funky sparkling blend of Carignan (80%) & Chardonnay (20%)
Hermann J. Wiemer is regarded as one of the pioneers of NY viticulture
Roederer’s “Cristal” was created to satisfy the demanding palate of Tsar Nicholas II
Fourth-generation David Pehu makes flashy, peppery Pinot Noir rosé
Vintage grower Champagne from a 400-year-old family business
Widely considered THE benchmark Champagne rosé
This solera-aged Champagne is a blend of vintage wines from 1980 to 2011
In 1729, Nicholas Ruinart began giving “wine with bubbles” to draper clients
Rich and powerful barrel-fermented Champagne
This cuvée is named for the year the winery was founded
Founded in 1734 as a partnership with the Benedictine abbeys nearby
This house, founded in 1811, makes around 3,000,000 bottles annually
WINE BY THE GLASS
SPARKLING
Fresh, floral & fizzy, Prosecco is made from the “Glera” grape
This iconic champagne is named for the widow who invented “remouage”
Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine
WHITE
In Veneto, Pinot Grigio grows in mineral, volcanic soils, giving it smoky minerality
Blended with Sémillon—full of bright peach, citrus and floral notes
Fresh, unoaked Chardonnay made in Southern France by one of Chablis’ masters
Galicia is known for proximity to the ocean, local dialect, and delicious seafood
This sustainable, family-owned winery began making fine Riesling in 1790
Biodynamic farmer, James Millton, specializes in aromatic white wines
One of the grand dame’s of the 1960’s California wine revolution
Steve Matthiasson has quickly become one of Napa’s bona fide rockstars
RED
A savory Rioja made from 80% Tempranillo & 20% Mazuelo
A youthful blend of Barbera, Nebbiolo and Dolcetto
This historic California winery is now owned by wine magnate Bill Foley
Top-quality Côtes du Rhône from vineyards just outside Gigondas
From Chilean Aurelio Montes’ Andean high-altitude vineyards
The Vallana family have grown Spanna (Nebbiolo) since the 18th century
Organic red, combining the classic, rustic, and elegant duality of Sangiovese
Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard
Michael & David Phillips are 5th generation Lodi grape-growers
The Oakville Appellation boasts many of Napa’s top wineries as member
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The sorting table
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WHITE
The aromatic Fiano is the Pinot Grigio of Southern Italy
A culmination of generations of the Antinori family’s experience applied in California
Unique marine fossils and limestone soils give Chablis-like Chardonnay
Kloster Neustift is an 850 year old Monastery still serving 20 parishes
A belnd of fruit from throughout Napa, giving a balanced style
The Indigenous Polynesians of NZ are refered to as
This 3rd generation producer crafts classic mineral driven Sauvignon Blanc
New York sommeliers making New York wine… I LOVE NY!
This 200 year old sustainable producer owns some of Nahe’s best vineyards
This funky rosé from rockstar Steve Matthiasson is a blend of Rhône varieties
RED
Wine baron Augustin Huneeus’s coastal vineyards in Chile resemble his in Sonoma
Ex Army Captain John Ray was among the first wine pioneers in Mendocino
This sustainable winery, housed in a French schoolhouse, was first in Walla Walla
A blend of Cabernet, Merlot, & Syrah from biodynamic vineyard in Red Mountain
The exceptional 2009 vintage produced ripe wines with intense minerality
The first Sparkling wine house in the Carneros region, California
Patagonia is in the cool climate region at 39°S Latitude in South America
Robert Parker, Jr. is one of three partners in this cult Willamette winery
An off-shoot of The Caymus Winery in Napa
The first biodynamic certified winery in NY
Chilean Carmenere was confused with Merlot until 1998 when it got its distinction
A Super-Mendoza blend of Cabernet Sauvignon, Malbec & Syrah
Jay Corley began his family winery in 1969; now run by his three sons
Jacky Blot’s top cuvee from his Cabernet Franc producing estate
One of the emerging stars of natural wine in Morgon
Dedicated to traditional, artisanal production, despite a modern winery
After owning a wine shop, the Chauffray’s decided to make their own
Refosco, a grape native to Friuli, is descended from the Roman vine, Pucinum
Considered the first “Super-Venetian” and inspired by Masi’s Amarone style
Blend of 80% Sangiovese & 20% Canaiolo from Montepulciano in Tuscany
Arianna Occhipinti has quickly become one of Italy’s star winemakers
A plush, rich-bodied wine that recalls the heyday of Portugeuse naval prosperity
CHARDONNAY
A culmination of generations of the Antinori family’s experience applied in California
Tom Jordan founded his estate after France blocked his bid to buy Château Margaux
This new-generation winemaker has gained acclaim for his Biodynamic wines
Hall of Famer Mike Grgich made the legendary 1973 Montelena Chardonnay
Drawn by the view – this winery began as a photo project
This mineral Chardonnay is made from fruit from four choice Sonoma vineyards
Winemaker Joseph Davis ages his chardonnay for 6 years before release
Piuze, a Canadian former sommelier, has quickly become THE rising star of Chablis
St-Aubin an appellation created in 1970 resembles wine of Chassagne Montrachet
This wine, named for its hazelnutty quality, is a showcase of Sonoma terroir
The oldest bottle of California wine ever found is Far Niente’s 1886 Sweet Muscat
A rare example of white Burgundy that includes Pinot Blanc and Pinot Meunier
Winemaker Mark Aubert’s resume includes Peter Michael, Colgin, Sloan, Bryant
Gary Pisoni converted his family’s cattle ranch into this so-called Grand Cru of CA
Rich, fuller-bodied Chablis showing creamy texture and classic flinty minerality
This pioneering woman winemaker won the 2013 James Beard award in beverage
This classic Napa Chardonnay comes from Atlas Peak’s “Stagecoach” vineyard
“Belle Côte” refers to thie beautiful slope high above Knights Valley
California legend Andre Tchelistcheff was instrumental in setting up this cult estate
Dazzling, classic chardonnay from THE rising star winemaker in Burgundy
Rockstar winemaker Helen Turley’s fabled home estate
PINOT GRIS/GRIGIO
Kloster Neustift is an 850 year old Monastery still serving 20 parishes
Fermented on the skins, giving textured, savory wine with pink hue
Rosé
Straight from the land of yachts and movie stars
This funky rosé from rockstar Steve Matthiasson is a blend of Rhône varieties
Is this the Rosé that launched a thousand ships?
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SAUVIGNON BLANC
Provenance is derived from the French meaning of origin or source
The Indigenous Polynesians of NZ are refered to as
This 3rd generation producer crafts classic mineral driven Sauvignon Blanc
Since 1982, one of Napa’s benchmark Sauvignon Blancs
A blend of Sauvignon Blanc, Sèmillon, and Sauvignon Musque
Sir Peter Michael makes celebrated whites in the Bordelais tradition
Oaky Sauv Blanc made my famed Bordeaux-born winemaker Philippe Melka
“Off cuts” (WHITE)
New York sommeliers making New York wine… I LOVE NY!
This 200 year old sustainable producer owns some of Nahe’s best vineyards
Star winemaker Jacky Blot only makes this special wine in exceptional vintages
The Gonnet family settled in the Rhône valley in the 1600’s
Owners Bill & Liz Armstrong are both Geologists
Tahbilk’s 1927 plantings of Marsanne are among the oldest in the world
Funky, mineral, volatile, natural… if that’s what you like, this is for you
One of CA’s most interesting, contemporary white wines
A blend of Sémillon and Vermentino from a vineyard right on the coast
Michel added Braille to labels in 1996 for a blind friend of his
Made completely from Pinot Noir, but not macerated on the skins
Merlot, MALBEC & Cabernet Franc
One of the first Napa wineries to make single varietal Merlot
Winemaker/President Sean Capiaux worked for Jordan and Peter Michael
Founded in 1890, La Jota won a gold medal at the 1900 Paris Exposition
The ultimate expression of North Fork terroir
Terroir driven Altos las Hormigas have unique, limestone rich vineyards
Dense, inky Malbec from the great Michel Rolland
Chile’s most awarded winery in 2014
Considered by critics as “the Harlan Estate of Argentina”
Consulting winemaker is Heidi Barrett of Screaming Eagle fame
Rhône varietals
British born Alex Dale studied literature… and wine in Dijon
A Mourvèdre heavy Rhône blend from winemaking star David Low
Made from a collection of 3 vineyard blocks with 3 distinct soil types
An organically farmed vineyard originally planted in 1910
Pax Mahle went back to nature with his second stint as winery owner
Alain’s 2.5 acres of fine Syrah are a hobby; he pays his bills working in a factory
Savory, Old-World styled Syrah from 35 year old ungrafted vines
All of K’s wines are hand-picked and foot stomped and basket pressed
This winery was founded in 1879 by Finnish sea captain Gustave Niebaum
The temple of Amon-Ra was the first to plant vineyards for religious purposes
RunRig was a Scottish system of land usage and tenure to share the best land
Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star
Zinfandel & petite sirah, et. Al.
Also known as Durif, “Petite” refers to the size of the grapes
This project started as an experiment for their winemaker to create unique blends
A unique blend of varietals sourced from more than 80 vineyards in Napa
Maverick proprietor Larry Turley focuses on old vines Zinfandel and Petite Sirah
Half Bottles (375ml)
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PINOT NOIR
Named for the Babylonian goddess of wine
Sashi Moorman’s and Sommelier partner Raj Parr’s every day Pinot
This extreme site perches at 900 feet of elevation above the Sonoma coastline
Jeremy Baker bought the historic Davis Bynum property and winery
Anthony Beck (of Graham Beck) started Angela with friend Ken Wright)
This family domaine, begun in 1925, specializes in Fixin village
The winery has a keen focus on perfecting the “craft” of winemaking
Named for the owner’s grandfather and his honest approach to wine
Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites
Another David Low (Anthill Farms) masterpiece
Walt and Joan Flowers were former nursery owners in Bucks County, PA
One of twelve carefully crafted single vineyard Pinot’s
A passion project for Pinot Noir from Sonoma icon Steve Kistler
Domaine savior, Jean-Marie, studied with Henri Jayer before returning home
This domaine specializes in traditional style Burgundy
"Queen of Pinot," has been crafting Pinot Noir in California since the early 1970’s
Long considered leaders in Pinot - now drivers of the balance movement
Winemaker Joseph Davis is the first to pick fruit at Pisoni each vintage
From a half-hectar on the low slopes of the Montagne de Beaune
Before founding his winery in 1978, Steve Kistler cut his teeth at Ridge
This vineyard takes its name from a one room school house built in 1880
The Willamette Valley is a beautiful route for cyclists
Winemaking brothers Carlo and Dante Mondavi founded RAEN in 2013
Meat Market
Old school
The Cluselsy pioneered the use of the Serine clone of Syrah in the 1930’s
Alain’s 2.5 acres are a hobby; he pays his bills working in a factory
THE definitive producer of Crozes, Graillot has elevated the AOC
This nephew of Marcel Lapierre is one of natural wine’s current leaders
It’s hard to think of a more revered producer of fine Rhône wines than Jean Louis Chave and his family, who began making their unmatched expression of Hermitage in 1481.
New School
British born Alex Dale studied literature… and wine in Dijon
A Mourvèdre heavy Rhône blend from winemaking star David Low
An organically farmed vineyard originally planted in 1910
Pax Mahle went back to nature with his second stint as winery owner
Meaty, powerful Syrah made by Gary Farr, who has been honing his skill with Syrah in Victoria since 1978
Savory, Old-World styled Syrah from 35 year old ungrafted vines
A family winery helping to reinvent the style of Washington Syrah
Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star
grad School
Natural winemaking star, Scott Sampler, produces this unique HIGHLY scarce, serious study of Syrah’s clonal diversity. All three of these wines employ effectively the same winemaking technique and come from the same vineyard. The only real difference between them is that they are isolated mono-clonal bottlings. Tasting the three side by side is an unparalleled look into the various personalities Syrah can present.
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Quality Collection
(limited quantities, please inquire)
Cabernet Sauvignon
ARAUJO
Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele” Vineyard, which produces dense, powerful, but elegant fruit.
2005 700 2006 650 2007 800 2008 650 2009 605 2010 569
Bond
Bill Harlan started Bond with a mission to showcase “Grand Cru” vineyards for Cabernet Sauvignon in Napa.
Bryant Family
Helen Turley and David Abreu established this Pritchard Hill vineyard among the best in Napa.
Continuum
Tim Mondavi’s brilliant epilogue, Continuum continues the storied Mondavi family traditional of producing benchmark Napa Cabernet.
CORISON
One of Napa’s first star women winemakers, Cathy Corison made her first vintage at her namesake winery in 1987.
Dalla Valle
This exemplary estate, produces two inimitable Napa icons, the estate Cabernet and the single vineyard “Maya”.
Diamond creek
Napa’s first dedicated, single-vineyard Cabernet producer, Diamond Creek makes three exceptional and individual Cabernets from their three famous, diverse vineyards.
ITALy
An organic, high elevation estate, Monteraponi uses natural winemaking methods
Made from a blend of Nero d’Avola and Frappato and aged in Anfora
Cabernet Sauvignon, Sangiovese, and Cabernet Franc from Chianti Classico
The famous, 47 hectare Tignanello vineyard was acquired by Antinori in 1900
Located atop the famed Cannubi vineyard since 1897
Filippo, this wine’s namesake, oversaw Jefferson’s planting of vines at Monticello
Sassicaia’s little brother. 60%Cab & 40% Merlot
The Boca appellation has been reclaimed after generations of neglect
The 2010 vintage is regarded as one of the best vintages for Brunello
Sandro Boscaini’s historic winery is one of the 17 Italian Grandi Marchi
A Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Arianna Occhipinti has quickly become one of Italy’s star winemakers
It’s hard to imagine what Italian wine would be like without Angelo Gaja
SPAin & portugal
Alejandro Fernandez helped put Ribera on the global wine map
Family owned and operated since 1897, a unique Rioja made with 100% Garnacha
A synthesis of Portugeuse and Bordelais winemaking traditions
Classic traditional Rioja Alta made from Tempranillo, Graciano & Mazuelo
A blend of Mencia, Bastardo, Mouraton & Garnacha Tintorera
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BORDEAUX
A darling of Bordeaux-lovers, producing wine since the 17th century
The third wine of famed second growth Ducru-Beaucaillou
Second wine of the newly promoted Premier Grand Cru Classé A
The Chateau’s barrel room is constructed inside of 17th century cisterns
This 17th Century estate has been returned by new owners to its former glory
This 3rd Growth is one of the oldest wine producing estates in Bordeaux
Named for the fine ribbon of calcareous limestone running beneath the vineyard
One of the only estates to maintain a radar guided hail reduction cannon
"I make wine at Lafitte and Latour, but my heart is at Calon Segur."
One of the oldest properties in The Medoc
Previously a part of the massive First Growth vineyard Mouton-Rothschild
Perhaps the crown jewel of the Michel Rolland collection of wineries
Some of the oldest vines in the region, many planted in the late 1800’s
Near Pauillac, this Fourth Growth is owned by the Tesserons of Cognac fame
This fine estate occupies a hillside in southern Saint-Emilion, near Ausone
Named for the large stones sound throughout the property
Cos is 60% Cabernet on gravel soils, 40% Merlot on limestone
Las Cases has always been considered a “Super Second Growth”
Named for British Major General, Charles Palmer
The Park Ave. of Pomerol… neighbors are Petrus & Cheval Blanc
In 1855, received the highest honor of being named a first growth of the Médoc
Widely considered THE wine of the 1983 vintage; it rivals the ’82!
A modern day version of the 1959 Lafite, a 100 point wine from Wine Advocate
HARLAN estate
For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
Paul hobbs
Paul Hobbs became one of the world’s most celebrated winemakers first as part of a legendary winemaking team at Robert Mondavi Winery, then as head of his own growing empire.
Hundred Acre
Flamboyant iconoclast Jayson Woodbridge started Hundred acre on his home “Kayli Morgan” vineyard but has since expanded to offer a growing selection of powerful, muscular, high-octane wines known for their 100 point scores and near impossible scarcity.
Quilceda creek
Founded in 1978, Quilceda Creek quickly established itself as THE Iconic winery of Washington state.
Shafer
By 1982, 10 years after the Shafer family purchased their Napa Valley estate, they established their wines among California’s most sought after.
Quality WINE
2006 - $129
2008 - $99
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Cabernet Sauvignon & Blends
(Current or Recent Releases)
California wine-making legend Robert Foley makes this juice nearby… in Brooklyn!
This Bordeaux style blend is produced from a mix of estate and sourced fruit
Handcrafted by “Girard”- our founder Alan Stillman’s favorite winery in Napa
This Pritchard Hill estate was the first to make high-elevation Cabernet in 1968
Michael Honig is a leader been a leader in sustainable agriculture for 20 years
Two Hands focus on expressing Australia’s wide array of fruit and terroir
Italian winemaker Roberto Cipresso cut his teeth at some of Tuscany’s top estates
A powerful, classic blend of high-elevation Cabernet & Merlot
Rob, grandson of Robert, represents the fourth generation of Mondavi winemakers
A Paul Hobbs made Stewart Family wine from the “Max” vineyard
The Bernsteins started Mt. Veeder on their prune orchard in the 60s
2014 winemaker of the year, Steve Matthiasson’s, compelling Cabernet project
Dennis Cakebread, Bordeaux varieties, and Columbia Valley form like Voltron
In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1
Andy Erickson (Arietta, Favia) named his wine for its monstruous power
Curmudgeony Bill Tulocay is one of the original Napa Cabernet Cowboys
Long before the Paris Exhibition, A.L. Tubbs built this stone chateau in 1888
When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild
Tom Jordan founded his estate after France blocked his bid to buy Château Margaux
Custom blended by cult Napa estate Merus for Quality Branded Restaurants
Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish
All of their vineyards have been certified Organic and Biodynamic since 2006
Their families were bakers of “cake brede” from England
Local & proprietor Marc Cohen can frequently be found dining in our bar
Maverick Steve Matthiasson was named CA winemaker of the year in 2013
Long Beach native Daniel Baron previously made wine at Petrus and Dominus
“Isosceles” considered to be an equilateral triangle like this wine; balanced & equal
How about this pedigree: Terrazas De Los Andes & Chateau Cheval Blanc
O’Shaughnessey adds a fair amount of Malbec for complexity and savoriness
Chuck Wagner built his legendary empire on the back of his massive Cabernets
The Farella Vineyard boasts the oldest Cabernet vines in Coombesville
Prime cuts
Large Format