FOOD

A L L D AY B R U N C H

Stout Smoked Salmon & Scrambled Eggs 12

Served on toasted bloomer bread, topped with fresh chives

Stout Smoked Salmon & Cream Cheese Open Bagel 12

With roasted cherry vine tomatoes

Avocado on Toast 10

With feta, mint and chilli add tea infused salmon 3

with stout smoked salmon & scrambled eggs, served on toasted bloomer bread, topped with fresh chives

C R O Q U E SCroque Monsieur 10

Wiltshire ham, Béchamel sauce, Lincolnshire Poacher & Cheddar cheese, sandwiched between toasted white bloomer bread

Croque Madame 10

Avocado, feta, spinach, Béchamel sauce, Lincolnshire Poacher & Cheddar cheese, sandwiched between toasted white bloomer bread

Croque De La Mer 12

Stout smoked salmon, Béchamel sauce, Lincolnshire Poacher & Cheddar cheese, sandwiched between toasted white bloomer bread

Stout smoked salmon, Béchamel sauce, Lincolnshire Poacher & Cheddar cheese,sandwiched between toasted white bloomer bread

A luxurious start to your journey

Croque Monsieur

A glass of our indulgent Brut NV, Piper-Heidsieck

A glass of our signature Champagne Breakfast 20 Frizzenti Breakfast 18

S E A F O O D TA PA S

Seafood Tapas Medley 20A mix of our favourite tapas

Smoked Trout with smashed avocado

Shredded Crab in paprika mayonnaise with bloomer bread

Tea Infused Salmon Blinis with citrus crème fraiche

Miniature King Prawn Cocktail with Bloody Mary vodka mayonnaise

Nocellara Del Belice Sicilian Olives infused with lemon

Pickled Cucumber & dill salad

Smoked Salmon Blinis 15

crème fraîche, smashed avocado, capers and baby herbs

Shredded Crab Meat & Toasted ‘Soldiers’ 12

In a smoked paprika mayonnaise, with a pickled cucumber & dill salad

Hot Smoked Salmon Cocktail 12

With mixed leaf salad, fresh grapefruit, feta, white balsamic & lemon dressing, and sliced buttered bloomer bread

King Prawn Cocktail 12

With avocado & mixed leaf salad, Bloody Mary vodka mayonnaise and sliced buttered bloomer bread

Shredded Crab Cocktail 12

With grapefruit, parsley & mixed leaf salad, white balsamic & lemon dressing, and sliced buttered bloomer bread

Seafood Tapas Medley

Smoked Salmon Blinis 15

S E A F O O D P L A T E S

Jewels of the Sea 27 Our signature seafood platter

Smoked trout, tea infused salmon, stout smoked salmon, whole king prawns, shredded crab in paprika mayonnaise, avocado, pickled cucumber

& fennel salad, sliced bloomer bread and dill butter

Trio De La Mer 22

Stout smoked salmon, smoked trout and king prawns with a Bloody Mary vodka mayonnaise, capers, baby herbs, sliced bloomer bread and dill butter

Tea Infused Salmon 20

With fresh pink grapefruit, capers, pickled cucumber salad, micro herbs, sliced bloomer bread and dill butter

Jewels of the SeaJewels of the Sea

With fresh pink grapefruit, capers, pickled cucumber salad, micro herbs, sliced bloomer bread and dill butter

O P E N S A N D W I C H E SKing Prawn & Bloody Mary Vodka Mayonnaise 15

With iceberg lettuce, micro herbs and lime

Stout Smoked Salmon & Watercress 15

With French beans and pea shoots

Hot Smoked Salmon and Pickled Vegetables 15

With mixed leaf salad, capers, fennel, dill & parsley

The Halo Club 16

With hot smoked salmon, king prawns and Bloody Mary vodka mayonnaise, bacon, cherry tomatoes and smashed avocado

N I B B L E S4

4

Pistachio Nuts 4

Olives 5

Lemon infused Nocellara del Belice Sicilian olives, served over ice

We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerance.

Please visit our interactive allergen site for more details www.restaurantallergens.com/halo.

Our small wines are served in 175ml measures as standard, however 125ml glasses are available on request. ABV may vary according to vintage. Please ask your server if you require more details.

We accept Visa, MasterCard, Maestro, American Express and all major currencies. VAT is included in all our prices. We welcome your feedback, email: concessions@trgplc.com www.trgconcessions.co.uk

Bringing champagne and sparkle to the busy airport terminal.

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