FingerBu�et

H129 Finger Bu�et £7.30

HospitalityHalls

July 2013

Please select 4 items from the list below to be served with sandwiches and fresh fruit.Meat:1. Mini beef burgers on �atbread with tomato relish;2. Cumin spiced lamb kofta with a cucumber & yogurt dip;3. Honey mustard glazed sausages;4. Parma ham and mozzarella crostini;5. Marinated chicken skewers.Fish:6. Thai �sh cakes;7. Spiced king prawns;8. Smoked salmon mini bagels;9. Prawns in �lo pastry; 10. Tuna and spring onion cups.Vegetarian:11. Rocket dressed pizza;12. Pesto baked palmiers;13. Brie and cranberry tarte tatin;14. Crispy spring rolls;15. Mushroom and tarragon quiche.

ForkBu�et

H20 Fork Bu�et If you would like a more substantial lunch, including a hot main dish, our fork bu�et is perfect for you. Specify how many guests are attending, choose two hot dishes from the selector below and specify whether you prefer rice or roasted new potatoes. Your bu�et will come accompanied by a selection of 4 seasonal salads.

Price per person £8.25 (Minimum order numbers 10)

Hot SelectionYour choice of two:

• Caribbean chicken with rice and peas• Lasagne al forno• Thai green chicken curry• Stir fried marinated beef strips • Creamed seafood fricassee

• Grilled salmon with lemon scented crushed potatoes

HospitalityHalls

July 2013

• Monk�sh with roasted peppers and pesto

• Sage and mushroom risotto with herb oil dressing• Spinach and potato biryani with mint yogurt• Roasted Mediterranean vegetables with blistered cherry tomatoes

H 23 Lunch or Dinner menu selector For a more formal meeting or event, or where you want to enjoy a fully served meal, we have put together a simple menu selector. Choose either two or three courses from the selector below for your entire party. Prices are per person so please specify how many you are serving and advise us of any special dietary requirements.(Minimum numbers 10)

Two courses £8.50Three courses £9.50

HospitalityHalls

Lunch &Dinner

July 2013

Homemade soup of the day served with baked croutonsand fresh breadSmoked salmon baby leaf salad with a herb oil dressingMozzarella, tomato and basil drizzled with olive oil & balsamicRed onion and pepper tartMarinated chicken sate

Starters:

Mains:

Traditional roast carveryGrilled chicken Caesar saladSeared �llet of salmon with vine tomatoesTrio of sausages with a mustard mashOpen ham, chicken and leek pieThyme roasted garlic mushroom wrapSage butternut squash risotto

Desserts:

Deep �lled apple pieLemon cheesecakeChocolate brownie with seasonal berriesFresh fruit saladSelection of cheeses served with chutney and biscuits