10.30.17

*RAW OR UNDERCOOKED FOODS, ALTHOUGH DELICIOUS, MAY BE HARMFUL TO YOUR HEALTH. PLEASE NO SUBSTITUTIONS, UNLESS IT’S A LIFE-THREATENING ALLERGY. AUTOMATIC GRATUITY MAY BE ADDED FOR LARGE PARTIES OR UNSIGNED CHECKS.

crafted – yakima, wa.

Our Chef’s Menu 60/person. WHEN YOU ARRIVE, FEEL FREE TO ORDER AS MUCH OR AS LITTLE FOOD AS YOU LIKE. BUT, IF YOU WOULD LIKE TO AVOID THE TROUBLE OF ORDERING ALTOGETHER, PLEASE FEEL FREE TO HAND THE MENU BACK TO YOUR SERVER AND ALLOW US TO TAKE CARE OF YOU! PARTICIPATION BY THE WHOLE TABLE IS REQUIRED FOR THE CHEF’S TASTING MENU

cheese and charcuterie 14. MARCONA ALMONDS, KIWI BERRIES, HOUSE JAM, HOUSE CRACKERS

warm marinated olives 13. THYME, CITRUS

half dozen oysters* 13. GINGER SOY

albacore crudo* 15. BLOOD ORANGE, BUTTERNUT SQUASH, OYSTER MUSHROOM

steak tartare* 13. FARM YOLK, SMOKED CAPERS, HOUSE CRACKERS

snakeriver farms bone marrow 14. J&M MUSHROOMS, HOUSE BRIOCHE, ROSE APPLE

korean fried quail 11. GOCHUJANG, TOASTED SESAME

baked seastack cheese 14. ST TOWNSEND CREAMERY CHEESE, HOUSE CRACKERS, LOCAL HUCKLEBERRIES

blue hubbard squash soup 9. SWISH CHARD PISTOU, FENNEL OIL

roasted cauliflower 10. FUJI APPLES, CANDIED PECANS, LEMON

fennel & roasted beets 12. CONFIT FENNEL, RYE CRUMBS, GOAT CHEESE

sugar pie pumpkin & mushrooms* 12. MASSAMAN CURRY, J&M MUSHROOMS, FRIED DUCK EGG

red kale salad 12. BLOOD ORANGE, POACHED APPLES, SORGHUM VINAIGRETTE, SWEET POTATOES, ALLEPO

swiss chard salad 13. HABANERO VINAIGRETTE, PANCETTA, PARMESAN, SLICED FENNEL

celery-root pansotti 20. ROASTED BEETS, BLACK GARLIC PUREE, CHANTERELLE MUSHROOMS

cavatelli with wild king salmon 24. ROASTED PARSNIP, SMOKED APPLE, PIGNOLI

seared alaskan weathervane scallops 25. ROSE APPLE, CELERIAC, HAZELNUTS

whole branzino 28. LEMON, CALAMONDIN, FENNEL

chicken & waffles 23. SOUTHERN-FRIED CHICKEN, BUTTERMILK WAFFLES, SPICED BUTTER, MAPLE

steak frites 23. PETITE TENDER*, SWEET POTATO FRITES, CHIPOTLE

flat iron steak* 25. BOURBON CARROT PUREE, AUTUMN HASH

braised korean-style short rib 24. KIMCHI, GRILLED GREEN ONION, GOCHUJANG

10.30.17

*RAW OR UNDERCOOKED FOODS, ALTHOUGH DELICIOUS, MAY BE HARMFUL TO YOUR HEALTH. PLEASE NO SUBSTITUTIONS, UNLESS IT’S A LIFE-THREATENING ALLERGY. AUTOMATIC GRATUITY MAY BE ADDED FOR LARGE PARTIES OR UNSIGNED CHECKS.

crafted – yakima, wa.

wines by the glass BUBBLES Adami Prosecco ITALY 8. Treveri Cellars Blanc de Noirs Brut WASHINGTON 10. Treveri Cellars Sparkling Rosé WASHINGTON 10. ROSE Latta ‘Kind Stranger’ Rosé WASHINGTON 9. Gilbert Cellars Rosé WASHINGTON 10. WHITES Michel Delhonneau Muscadet FRANCE 8. Airfield Estates Sauvignon Blanc WASHINGTON 9. Naches Heights Vineyards Albariño WASHINGTON 10. Gilbert Cellars Unoaked Chardonnay WASHINGTON 11. Comfort Wines ‘Custard’ Chardonnay CALIFORNIA 11. REDS Christopher Michael Pinot Noir OREGON 9. Airfield Estates Merlot WASHINGTON 10. Angulo Innocenti Malbec ARGENTINA 11. Gilbert Cellars Allobroges WASHINGTON 13. Powers Reserve Cabernet Sauvignon WASHINGTON 14.

crafted cocktails

barrel aged “old pal” 14. RYE WHISKEY, CAMPARI, DRY VERMOUTH,

AGED IN AN OAK BARREL 6+ WEEKS

mollie’s manhattan 13. BULLEIT BOURBON, ANTICA FORMULA SWEET VERMOUTH

violet fizz 12. GIN, VIOLET LIQUEUR, EGG WHITE*, CREAM, CITRUS

the gibson* 13. VODKA, MOUNT ADAMS ORCHARD CHERRIES, ORANGE LIQUEUR

tequila mockingbird 12. MEZCAL, BLANCO TEQUILA, COCCHI AMERICANO, GRAPEFRUIT, SALT

shift drink 9. CAN OF BEER+ SHOT OF WHISKEY

draught beer cowiche creek brewing ‘fickle’ blonde YAKIMA 5.5

bale breaker ‘topcutter’ ipa YAKIMA 5.5 varietal ‘wet bandits’ fresh hop double ipa YAKIMA 7.

boundary bay scotch-style ale BELLINGHAM 6. ecliptic ‘capella’ porter PORTLAND 6.

finnriver ‘ginger’ cider OLYMPIC PENNINSULA 7.

canned beer bale breaker ‘field 41’ pale ale 12 OZ CAN – YAKIMA 4.

21st amendment ‘el sully’ Mexican lager 12 OZ CAN – CALIFORNIA 4. ten pin ‘groove’ pineapple wheat ale 12 OZ CAN – MOSES LAKE 4.

non-alcoholic COKE PRODUCTS (COKE, DIET COKE, SPRITE, LEMONADE, TEA) 2.5 BUNDABERG GINGER BEER 3.5 JUICE (GRAPEFRUIT, CRANBERRY, PINEAPPLE) 3.0 PELLEGRINO SPARKLING WATER 4.0 PELLEGRINO LEMONATA 4.0

OYSTER HAPPY HOUR

9-11pm Fri/Sat

A BUCK A SHUCK: $1 OYSTERS

(ON THE HALF SHELL)

$5 WHITE , RED, ROSE HAPPY HOUR

WINES

$4 GLASS OF PROSECCO

$1.50 MONTUCKY

COLD SNACKS (16OZ LAGER CAN)

$6 WELL DRINKS