FOOD & BEVERAGES

TESTING OFFERED

Food testing is the scientific analysis of food and its contents in orderto provide informations on the quality of products against hazardoussubstances and fraud during preparation, safety and throughout thewhole chain and processes. It is covered under FOOD ACT 1983.

Product Safety TestingsContamination Heavy Metal Sterilization Shelf Life Migration

TYPE OF PRODUCTFood, beverages, food & drinks for health

Nutrition AnalysisContent of carbohydrates,fats, protein and energy

Other TestingsThe amount of sugarAshMoistureActive MaterialsCholesterolVitaminFiberSalt

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HALALAN & TOYYIBAN

TESTING OFFERED

The definition of ‘halal’ includes products and services that aredescribed as halal or described with any other expression to indicatethat they are ALLOWED/PERMISSABLE by Muslim consumers andaccordance to Syariah law.

Halal also covers the meaning of toyyib which is clean, pure, safe,quality and not harmful.

The concept of HALALAN TOYYIBAN TESTING is as the testrequirements for halal certification and to ensure that the productsare safe, clean and meet the Standards quality.

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Safety/Toyyiban

Total plate count

Yeast & Mold

Total coliform

Escherichia coli

Salmonella spp.

Staphylococcus aureus

Bacillus cereus

Mercury

Arsenic

Lead

Cadmium

TYPE OF PRODUCTS

Food & beverages, cosmetics and personal care / cleaning, pharmaceuticals and

nutraceuticals

Halal

DNA Porcine (Pig)

Alcohol content

Ethical

Sugar content

Ash

Moisture

Nutrition

Cholesterol

Vitamin

Fibre

Testings conduct are determined based on water quality standardsset by the authorities. Besides, we do offer site sampling.

TYPE OF PRODUCTSIndustrial wastewater, sewage water, river & sea water,

groundwater, swimming pool & spa water, land, drinking water,mineral water, reverse osmosis water

Biochemical oxygen demand (BOD)Chemical oxygen demand (COD)Ammonia nitrogenOil & greaseTotal suspended solidLogam beratKlorinWarnapHFosforusTotal organic matterVolatile organic compoundDissolved oxygenNitrate & NitriteNew pollutant & Organic micro pollutants

ColiformEscherichia coliHeterotrophic plate countFecal streptococciPseudomonas aeruginosaSalmonella spp.

WATER, WATER WASTE, INDUSTRIAL WASTE AND ENVIRONMENT

TESTING OFFERED

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Chemical Microbiological

Shelf life is important as a guideline for consumers to ensure that theproduct can be stored / eaten / used in a safe condition before itstarts to spoil.

TYPE OF PRODUCTSFood & beverages, cosmetics and personal care / cleaning,

pharmaceuticals

Total plate countYeast & MouldSalmonella spp.Staphylococcus aureusColiformMoisturePeroxide value content

SHELF LIFE

TESTING OFFERED

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Product safety testing for cosmetic is controlled according to thestandards requirement by the National Pharmaceutical RegulatoryDivision (NPRA)

TYPE OF PRODUCTSSoap, shampoo, powder, hair dye, lipstick, serum, moisturizer,

toner, skin care cream, face wash, scrub, sunscreen.

COSMETIC AND PERSONAL CARE PRODUCTS

TESTING OFFERED

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Total microbial count

Pseudomonas aeruginosa

Staphylococcus aureus

Candida albicans

Chemical

Mercury

Arsenic

Lead

Cadmium

Microbiological

Product safety testing for herbal/traditional products is regulatedunder the standards set by the National Pharmaceutical RegulatoryDivision (NPRA)

TYPE OF PRODUCTSHerbs, massage oils, sea cucumber oil, men and women careproducts, weight loss products, muscle and joint pain products

and so on.

Total microbial countPseudomonas aeruginosaStaphylococcus aureusSalmonella spp.Escherichia coli

Microbiological

HERBAL/TRADITIONAL PRODUCTS

TESTING OFFERED

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Chemical

Mercury

Arsenic

Lead

Cadmium

Aquaculture Life DiseaseFoodborne pathogensGenetically Modified Organism (GMO)AllergensSpecification of species

TYPE OF PRODUCTFood, drink, plants, animals, cosmetics, pharmaceuticals, gelatin,

etc

DNA testing is performed for the purpose of analyzing the geneticmaterial of a sample, identifying possible changes in DNA andexamining the probability of development of some diseases.

DNA & GENETICS

TESTING OFFERED

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TARGET SAMPLESEnvironmental Surface, Food Surface, Packaging Materials, Food

Ingredients, Frozen Materials/Foods, Food Utensils

An environment monitoring tool to ensure safe working environment,monitor potential human contamination in food processing,production and handling.

SARS-COV-2 (COVID-19) FOR FOOD SAFETY

& ENVIRONMENT SURFACES SCREENING

TESTING SERVICES

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Step 1: Swabbing of packaging/food surface

Step 2: Real-Time RT-PCR Step 3: Result analysis/ testreport

SARS-CoV-like CoronavirusesSARS-Cov-2 (E-gene)SARS-Cov-2 (N-gene)

1 SAMPLE/TUBE = 3 TARGETS1.2.3.

TURNAROUND TIME (TAT) 14 working days

(exclude publice holiday & weekend)

SAMPLE RECEIPT CUT-OFFTuesday and Thursday; 12:00PM