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HalalStatusofMicroencapsulatedNatural

FoodColorants

By:MahsaZiabakhshDeylami

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Outlines

Introduc)on

Theimportanceofmicroencapsula)on

Theimportanceofinspec)ngcolorants

Naturalcolorants Sources

HiddeningredientsProcessing

Extrac)on Stabiliza)on Formula)on

Conclusion

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Introduction

Colorisanimportantcharacteris8coffoodbecauseofitseffectonacceptabilityof

product

Thereisagreatglobaltrendtowardusingnaturalcolorants

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Introduction

Importanceofencapsula8on1. Protec8onofcorematerial2. maskbadtas8ngorbadsmelling

components3. controlreleaseofcorematerialduring

storageandapplica8on

4. promo8oneasierhandling

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Introduction

SubgroupsoffoodcolorsI. naturalcolorsII. nature-iden8calcolorsIII.

synthe8ccolors

IV. inorganiccolorsNaturalcolors:

Madebylivingorganisms

Pigmentsmadebymodifica8onofmaterialsfromlivingorganisms,suchas

caramel

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Introduction

Theimportanceofinspec8onofcolorantsHalalissuesSafetyissues

Manypoten8allyHalal/safeproductsbecomenon-Halal/toxicthroughtheuseofnon-Halal

SOitisvitaltocomeupwithingredientswhich

arepurelyHalalandnon-toxic

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Introduction

Thesourceofinforma8ontojudgetheHalal/Haramstatusofaproduct:

Thelistofingredientsonthelabel

Insufficient

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Introduction

Processingaidingredientsorhidden

ingredients

Whatarehiddeningredients?WhatistheirimportanceformHalal/

Harampointofview?

Whatisthewaytochecktheminaproduct?

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Introduction

Hiddeningredientsare porkgela8ninapplejuiceprocessing, gela8ninBetacarotene, Polysorbate0invitaminsmixformilkfor8fica8on

FDAwillallowupto2%ofhiddeningredientswithoutrepor8ngintheingredientsstatement.

monitoringprocessesusingforpreparingingredientsseparatelyandstepbysteptoknowthecri8calpoints

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Collec)onCP1

Extrac)onCP2

Purifica)on

Microencapsula)onCP3

Formula)onCP4

Usingethylalcoholassolvent

Fromanimal/insecte.g.Carmine

i.e.emulsifiers

Wallmaterial,carrieragent

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I. IncreasingthestabilityofcorematerialII. MaskingundesirableodorortasteofcorematerialIII. ControlreleaseofmaterialIV. Improvingthesolubilityofinsolublecomponents

i.e.beta-carotene

Importanceofencapsulation

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HalalStatusofEncapsulatedColorants

HalalstatusofextractedcolouritselfHalalstatusofwallmaterialsHalalstatusofcarriermaterial

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CP1:Halalstatusofnaturalcolour

sources

Plants,animalsandmicroorganisms

Alltypeofplantproductsandplantderiva8vesarehalalexceptthosethatare

poisonous,intoxica8ng,orhazardousto

health.

ColoringfrominsectsisHaram

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CP1:Halalstatusofnaturalcolour

sources

CarminesorCochineal E120 Crimson CarminicAcid C.I.75470 NaturalRedNo.4

Obtainedfromthebodyandeggsoftheinsect

BoJledjuices,coloredpasta,

somecandies,frozenpops,

"natural"cosme)cs

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Origin Carbohydrate polymer Protein Lipid

Plant Starch Gluten (corn) Fatty acids/alcohols

Derivatives Isolates (pea, soy) Glycerides

Cellulose Waxes

Derivatives Phospholipids

Plant exudates

Gum arabic

Gum karaya

Mesquite gum

Plant extracts

Galactomannans

Soluble soybean

Polysaccharides

Marine Carrageenan

AlginateMicrobial/animal Xanthan Caseins Fatty acids/alcohols

Gellan Whey proteins Glycerides

Dextran Gelatin Waxes

Chitosan Phospholipids (Shellac)

CP3:Microencapsula8ngmaterials(Wandreyetal.2010)

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CP4:Halalstatusofnaturalcolour

formulation

ToimproveitsdispersioninliquidsystemMicroencapsula8onbyHalalgela8nVegetableoil

Beta-carotene

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Conclusion

If aproduct ismadewithonlyHalal ingredientsandoneoftheingredientisencapsulatedwithporkgela8nthen the productbecomes Haram because gela8n inthe encapsula8ng material will not appear on theingredientlistbecauseitisaprocessingaidingredient

It is important to assure that colorants, as a part of

addi8ves, in food products are from acceptablesources and are processed according to halalrequirements.

Thesupervisingorganiza8onmayneedtofollowuponprocessesandingredients

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Thankyoufor

yourattention