www.haccpcanada.net

certification@haccpcanada.net

TAKE ADVANTAGE OF THE

PUBLIC AWARENESS

PROGRAM!

Decals and window clings for

menus, point of sale and front

entrance displays.

Framed Certificate.

Leveraging social media for

enhanced awareness of your

Certified Business.

The Name of your company

registered on the

HACCPCanada website.

HACCPCanada’s Trademark

Logo privileged use for your

business website.

Tablet and Smartphone

discovery/maps Apps

pinpointing your Certified

Retail Food Outlet.

Tourist Bureau and Travel

Agency Publication.

Restaurants

Bed & Breakfast

Pubs

Churches

Cafes

Caterers

Retirement

Communities

Wineries

Markets

Resorts

Grocery

Deli

Fruit

Stand

Hotdog Stand

Fund

Raiser

HACCPCanada supports and assists

with all the prerequisites in procuring

Certification of a HACCP Plan;

Good Hygiene Practice Policy.

A HACCP-Based Food Safety Plan.

An In-House Food Safety Training

Program.

Consistent Record Verification

Audits.

Legal Liability concerns lessen when a HACCPCanada HACCP-based food safety plan is implemented. Audited Record Keeping is essential in providing evidence that a “reasonable standard of care” has been established and for demonstrating “due diligence”, thereby, ensuring a greater liability defense in the event of a lawsuit or when a contamination incident occurs.

Tourists are keen to dine wherever they see the stamp of certification, as most countries are requiring mandatory certification for every retail food outlet. More tourist bureaus desire to assure the tour guides from around the world that Canadian eateries have implemented a HACCP-based food safety system.

Certification from HACCPCanada promotes a competitive advantage for your company, thereby increasing your market share, growing your customer base and expanding your profits.

A Level of Assurance to the Customer is top priority in any food service.

With foodborne illnesses on the rise, HACCPCanada Certification assures each customer that every endeavour is employed to preserve and maintain a food safe environment at all times.

“Distinction of Excellence” is defined as being set apart through certification and has truly become an important selling feature to the discerning public. The general populous is making informed choices and acknowledging that

certification is a priority in planning their dining experience. HACCPCanada Certification is the perfect means to address this appeal.

“Public Awareness Program” with HACCPCanada Certification is a marketing campaign to promote awareness and highlight the importance of certification to the customer for your retail food establishment. Utilizing high-visibility decals displayed on menu and entrances, website support, social media connections and more.

Responsible Risk Management facilitates the food service industry to furnish assurance intended for Insurance Brokers that every action has been implemented to significantly reduce claims made as a result of a foodborne

illness. HACCPCanada Certification of your HACCP Plan marks your retail food business as having obtained a system that provides the documentation needed to convey that confidence to your Insurance Provider.

System for Continual Improvement. HACCPCanada Certification establishes the process of monitoring and verifying potentially hazardous foods at each critical control point. Subsequently this practice necessitates staff to be diligent in identifying improvements and reinforces the need to continually evaluate the processes and procedures.

HACCPCanada Certification provides

every retail food outlet … from cafes to

5-star hotels… the satisfaction of

conveying to the Regulatory

Authorities, vendors, and customers that

every endeavor is being done to

accomplish a Total Food Safe

Environment in their establishments.

The HACCPCanada

Certification Program validates the process and implementation

through consistent auditing and record

verification of the HACCP-Based Food

Safety System. The criteria for

Certification are centered on the

national and provincial

governmental standards and the

prerequisite procedures applied

throughout the food handling operation.

HACCPCanada offers

supplementary resource support with written materials

on the topics of Managerial Controls, Standard Operating

Procedures and Employee Instruction. We retain Certified

NFSTP and Government FoodSafe Instructors to

invigilate courses on-site for HACCP training and Food Safety

Certification.

CERTIFICATION