gung chup pang tod namoo kratong tong thailand spring ... · onuma had never seen snow before and...

Mon-Sat 6.00pm-10.00pm,Lunchtimes Mon-Fri 12.00-3.00pm(last orders 2.00pm)Sundays 6.00pm-9.00pm

. All prices include VAT at 20% All major credit cards are accepted

No service charge made, all tipsare shared between the staff

Please make us aware if you suffer fromany allergies, it is your responsibility toinform us before you eat

On the 14th August 1986 Richard and Onuma Kidd opened Norwich’s first Thai Restaurant. The setting was an old gunshop called Darlows in Orford Hill. Onuma had never seen snow before and could speak little English! This listed building was converted with much care and the opening ceremony was honoured by the Lord Mayor of Norwich and blessed by Buddhist Monks. River Kwai Veterans also came to give their support due to their close links with Thai people during the second World War at the bridge over the River Kwai.

A wonderful adventure started for the Kidd family, Norwich had got its firstThai Restaurant and Onuma Kidd's cuisine soon gained UK recognition.

On 31st May 1991 Richard and Onuma moved their Thai restaurant operation toThorpe St Andrew to accommodate the increase in demand for Onuma's unrivalled 'Tastes of Thai’ Richard and Onuma are the longest running Thai restaurant owners in Norwich - now 31 years!

AA

2007-2008

2011-2012

2008-2009

2013-2014

2010-2011

2014-2015

Welcome to Thailand

Awarded 9 AA ROSETTESandNORFOLK HOSPITALITYINDUSTRY AWARDS...‘ETHNIC RESTAURANT OF THE YEAR 2007’

We welcome you this evening and thank youfor taking your time to experienceNorwich’s original taste of Thai!

Opening Hours

Service Charge

Food Allergies

2009-2010

2015-2016

2012-2013

Gluten free food is not availableGluten Free Food

2016-2017

Chicken Satay.......................................................................................... £7.50Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled onsticks then served with Peanut Sauce and salad with Thai sweet vinegardressing. This dish contains peanuts. N

Gung Chup Pang Tod........................................................................... £7.50King Prawns and vegetables deep-fried in tempura batter until golden crispand served with Plum and Thai sweet Chilli sauce.

Namoo...................................................................................................... £6.95Segments of minced pork contained within a bread base, deep fried to a crispfinish. Flavoured with homemade Plum & Chilli Sauce. This is a Thailand special.

Kratong Tong.......................................................................................... £6.50A mixture of chicken, prawn & sweet corn lightly sautéed and served in ediblebaskets made from Thai batter. This dish contains sesame seeds.

Thailand Spring Rolls........................................................................... £6.50Prepared by Onuma, her special recipe. Fried chicken and pork in portions ofbeansprouts, clear noodles and served with Plum Sauce and Thai sweetChilli Sauce.

Tiger Prawn Spring Rolls..................................................................... £6.95Tiger prawns wrapped in marinated minced pork and pastry. Deep fried andflavoured with home made plum and chilli sauce on the side.

Starters

Tom Ka Guy............................................................................................. £6.50Boned breast of Chicken pieces, boiled in fresh coconut milk, lemongrass,Siamese galangal (a type of ginger) lime leaf, fresh chilli, mushrooms, limejuice and sprinkled with chopped coriander.

Tom Yum Gung (Hot and Sour Soup) ................................................ £6.50The most popular of all Thai soups. A combination of tender King Prawns, lemongrass, Siamese galangal, lime leaf and mushrooms, sharp with lime juiceand aromatic Thai herbs.

Thailand Soups

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N: Contains nuts | Mild | Hot | Very Hot

Chilli Pork .......................................................................................... £13.75 Strips of prime-cut Pork fried with fresh chillies, onions, spring onions, mushrooms, green and red peppers, lime leaf and holy basil leaves.

Ginger Pork........................................................................................... £13.75Fresh ginger strips stir-fried with prime-cut pork, onions, green and red peppers, black mushrooms and s pring onions.

Pat Thai (Most popular snack in Thailand) ........................................... £13.75N

Lean strips of prime cut Pork fried with Thai rice sticks, dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with herbs and spices. This is an every day dish for Thai people. This dish contains peanuts.

Spare Ribs Northern Thai Style ..................................................... £13.75 Pork ribs marinated in an original northern style curry paste. Lovely flavour coriander. Small ribs with the me at falling off the bone with ease.

Sweet and Sour Pork........................................................................... £13.75Crispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions, green and red peppers, pineapple chunks, covered in sweet and sour sauce Thai style.

Panang Gai ......................................................................................... £ 13.75 Lean strips of chicken breast, fried with Panaeng curry paste, cooked in coconut milk, French beans, green and red peppers, garnished with sliced lime leaf and sweet basil leaves.

Ginger Chicken..................................................................................... £ 13.75Lean strips of chicken breast stir-fried with fresh-cut Siamese ginger, onion, green and red peppers, Thai black mushrooms and spring onions.

Corny Chicken .................................................................................. £ 13.75N

Cuts of chicken breast stir-fried with fresh baby corns, onion, mushrooms, green and red peppers, spring onions and cashew nuts.This dish contains cashew nuts.

Garlic Chicken...................................................................................... £ 13.75Strips of chicken breast marinated in Thai oyster sauce and fried with fresh crushed garlic and sprinkled with chopped coriander.

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Pork Dishes

Chicken Dishes

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Beef Dishes

Sweet and Sour Chicken............................................................... £ 13.75Crispy brown s lices of chicken breast prepared with tomatoes, cucumber, onion, spring onions, green and red peppers, pineapple chunks, covered in sweet and sour sauce Thai style.

Hot & Spicy Chicken ................................................................. £ 13.75 Slices of chicken breast stir-fried in a special Thai chilli paste in oil with onion, green and red pepper, spring onions and sweet basil leaves (hot and spicy with a slightly sweet taste, well balanced).

Gang Keow Wan (Green Chicken Curry) ........................................... £ 13.75 Slices of chicken breast and Thai green curry paste cooked in fresh coconut milk with bamboo shoots, string beans, green and red peppers, lime leaf and sweet basil leaves. A traditional dish and very popular.

Chicken Dishes continued:-

Beef in Oyster Sauce........................................................................... £13.75Thinly sliced prime cut rump steak stir-fried in oyster sauce, strips of ginger,black mushrooms and spring onions.

Chilli Beef ......................................................................................... £13.75 Lean strips of prime cut rump steak stir-fried with fresh chillies, onion, redand green peppers, spring onions, mushrooms, lime leaf and holy basil leaves.

Gang Pa Neur .................................................................................. £13.75 Beef Curry Village Style. A typical village dish. Thai curry using prime cutrump steak cooked with red curry paste in chicken stock, vegetables, lime leaf,holy basil leaves and flavoured with Krachai.

Garlic Beef............................................................................................. £13.75Strips of prime cut rump steak marinated in oyster sauce and fried with freshcrushed garlic and sprinkled with chopped coriander.

Panang Neur ...................................................................................... £13.75 Lean strips of prime cut rump steak, fried with Panaeng Curry paste, cookedin coconut milk, French beans, green and red peppers, and garnished withsliced lime and sweet basil leaves.

Beef Musaman ............................................................................... £13.75 N

Stew chunks of braised steak with Thai red curry paste, whole roastedpeanuts and new potatoes. This dish contains peanuts.

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Duck Dishes

King Prawns

Sweet & Sour King Prawns................................................................ £17.50Generous portions of fresh King Prawns prepared with tomatoes, cucumber,onion, red and green peppers and pineapple chunks, covered in a sweet andsour sauce Thai style. One of our Chef's classic Thai style dishes.

Hot & Spicy Prawns ......................................................................... £17.50 Fresh King Prawns fried in a special Thai chilli paste in oil with onion, greenand red peppers, spring onions and fresh sweet basil leaves(hot and spicy with a slightly sweet taste).

Garlic King Prawns.............................................................................. £17.50Fresh King Prawns stir-fried with fresh crushed garlic in oyster sauce andfinished off with fresh chopped coriander.

Chilli King Prawns ........................................................................... £17.50 Fresh King Prawns stir-fried with fresh chillies, garlic, onion, green and redpeppers, mushrooms, lime leaf, holy basil leaves and chopped spring onions.One of the famous seaside dishes in Kho Phuket Island.

King Prawn Curry ............................................................................ £17.50 Fresh King Prawns and Thai red curry paste cooked in fresh coconut milk withgreen and red peppers, lime leaf and sweet basil leaves to enhance theflavour of this dish.

King Prawn Barbeque......................................................................... £ 18.95Grilled King Prawns in garlic butter, laying on a bed of crispy, delicate noodles, laced with Tamarind sauce.

Pineapple Duck ............................................................................... £16.95 N

Generous portions of duck breast marinated, roasted and stir-fried with Thaisauce and pineapple chunks. An array of colour displays the onions, red andgreen peppers, spring onions and cashew nuts mingling within this very moreishsauce. This is certainly a duck surprise. This dish contains cashew nuts.

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Duck Curry ........................................................................................ £16.95 Roasted duck cooked with red curry paste in fresh coconut milk with bambooshoots, string beans, red and green peppers, lime leaf, pineapple chunks,tomatoes and sweet basil leaves. This duck curry was one of the King and I'smost favourite dishes.

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Chilli Mixed Seafood ....................................................................... £17.50 Mixed seafood stir-fried with fresh chillies, garlic, onion, green and redpeppers, mushrooms, lime leaf, holy basil leaves and chopped spring onions.

Hot & Spicy Mixed Seafood ............................................................ £17.50 Mixed seafood stir-fried in a special Thai chilli paste in oil with onions, greenand red peppers, spring onions and fresh sweet basil leaves.

Mixed Seafood Curry ....................................................................... £17.50 Mixed seafood and Thai red curry paste cooked in fresh coconut milk withgreen and red peppers, lime leaf and sweet basil leaves.

Curry Mussels .................................................................................... £ 16.50 Mussels cooked with Thai red curry paste and fresh coconut milk, greenand red peppers, lime leaf and sweet basil leaves.

Hot & Spicy Mussels ......................................................................... £ 16.50 Mussels stir-fried in a special Thai chilli paste in oil with onions, green andred peppers, spring onions and fresh sweet basil leaves.

Seafood Dishes

Sweet & sour crispy Sea Bass or Salmon Fillet............................... £17.50Prepared with tomatoes, cucumber, onion, red and green peppers, spring onionsand pineapple chunks covered with sweet and sour sauce Thai style.

Curry crispy Sea Bass or Salmon Fillet ........................................ £17.50 Boneless fish cooked with Thai red curry paste and fresh coconut milk, greenand red peppers, lime leaf and sweet basil leaves.

Garlic crispy Sea Bass or Salmon Fillet........................................... £17.50Sitting on garlic sauce with coriander and spring onions.

Fish Dishes

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Hot & Spicy Squid ............................................................................. £16.50 Fresh squid fried in a special Thai chilli paste in oil garnished with springonions and fresh sweet basil leaves (hot and spicy with a slightly sweet taste -well balanced).

Garlic Squid............................................................................................ £16.50Fresh squid stir-fried with fresh crushed garlic, onion and spring onionsto finish.

Thailand Selection.................................................................................. £7.50Creating the balance needed for the positive taste of Thai. Fresh assortedvegetables with oyster sauce, generously spread and served hot.

Bean Sprouts............................................................................................ £6.95Quick stir-fried beansprouts with onion and oyster sauce.

Kow Pat Khai............................................................................................ £7.25Egg fried rice prepared with onion and tomatoes.

Stir-fried Noodles................................................................................... £7.25Thai rice sticks fried with light soy sauce.

Perfumed Steamed Rice........................................................................ £5.50A fragrant white fluffy rice imported from Thailand for the distinctivetaste of 'Thai'.

Squid Dishes

Vegetable Dishes

Rice Dishes

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Coconut Rice............................................................................................. £7.25A distinctive fragrant white fluffy rice with Coconut taste.Best with Curry dishes.

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Vegetarian Starters

Mixed Vegetables Chup Pang Tod............................................................ £6.25Mixed vegetables deep-fried in tempura batter, until golden crisp andserved in Plum & sweet/sour Chilli sauce.

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Mixed Vegetables Spring Rolls.................................................................. £6.25Prepared by Onuma, her special recipe. Fried mixed vegetables in portions ofbeansprouts, clear noodles and served with plum sauceand sweet/sour chilli sauce.

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Pat Thai - (highly recommended for vegetarians) ................................. £12.50N

Soft and tender Thai rice stick noodles fried with light soy sauce, egg,crushed peanuts and bean sprouts, spring onion, sprinkled with herbs andspices. This dish contains peanuts.

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Corny Bean Curd ................................................................................... £12.50N

Deep-fried bean curds stir-fried with fresh baby corns, onion, mushrooms,green and red peppers, spring onions and cashew nuts.This dish contains cashew nuts.

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Bean Curd Curry (Kang Keow Wan) .................................................... £12.50 Deep-fried bean curds and Thai green curry paste cooked in fresh coconutmilk with bamboo shoots, string beans, green and red peppers, lime leafand sweet basil leaves.

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Sweet and Sour Vegetables...................................................................... £12.50Generous portions of fresh mixed vegetables fried with tomatoes, cucumber,onion, green and red peppers, pineapple chunks covered with sweet andsour sauce, Thai-style.

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Mock Duck Curry .................................................................................. £12.50 Mock duck cooked in Thai curry paste, bamboo shoots, string beans, greenand red peppers, lime leaf, pineapple chunks, tomatoes and sweet basil leaves.

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Thailand Selection....................................................................................... £7.50Creating the balance needed for the positive taste of Thai. Fresh assorted vegetables stir-fried with light soy sauce.

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Perfumed Steamed Rice............................................................................. £5.50A fragrant white fluffy rice imported from Thailand for the distinctive taste of 'Thai'.

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Satay Bean Curd........................................................................................... £6.25Deep fried bean curd on sticks, served with peanut sauce, accompanied bycucumbers, red and green peppers, onion in Thai sweet vinegar dressing.This dish contains peanuts. N

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Main Dishes

Coconut Rice............................................................................................ £7.25A distinctive fragrant white fluffy rice with Coconut taste.Best with Curry dishes.

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Black Pepper Sauce Crispy Sea bass ................................................ £17.50 Black Pepper Sauce Stir fried fresh crushed garlic, onion, green and redpeppers with crushed black peppercorn and sprinkled with corianderand spring onions.

Black Pepper Sauce Crispy Chicken ................................................ £13.75 Black Pepper Sauce Stir fried fresh crushed garlic, onion, green and redpeppers with crushed black peppercorn and sprinkled with corianderand spring onions.

Black Pepper Sauce Crispy King Prawn .......................................... £18.95 Black Pepper Sauce Stir fried fresh crushed garlic, onion, green and redpeppers with crushed black peppercorn and sprinkled with corianderand spring onions.

Black Pepper Sauce Crispy Squid ..................................................... £16.50 Black Pepper Sauce Stir fried fresh crushed garlic, onion, green and redpeppers with crushed black peppercorn and sprinkled with corianderand spring onions.

Black Pepper Sauce Crispy Bean Curd ........................................... £12.50 Black Pepper Sauce Stir fried fresh crushed garlic, onion, green and redpeppers with crushed black peppercorn and sprinkled with corianderand spring onions.

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Crispy Duck.............................................................................................. £16.95Laying on a bed of crispy, delicate noodles, laced with Tamarind sauce.

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F

Menu A

Includes all the following dishes:

Satay

Gung Chup Pang TodKing Prawns and vegetables deep-fried in tempura batter until golden crisp and

flavoured with home-made Plum and Chilli sauce on the side.

Chilli BeefLean strips of prime cut rump steak, stir-fried with fresh chillies, onions, green

and red peppers, spring onions, lime leaf and holy basil leaves.

Corny ChickenCuts of chicken breast stir-fried with fresh baby corns, onion, mushrooms, green

and red peppers, spring onions and cashew nuts.This dish contains cashew nuts. N

Garlic King PrawnsFresh King Prawns, stir-fried with fresh crushed garlic in oyster sauce and

finished off with chopped fresh coriander.

Thailand SelectionCreating the balance needed for the positive taste of ‘Thai’. Fresh assorted

vegetables with oyster sauce generously spread and served hot.

Kow Pat KhaiEgg fried rice with onion and tomatoes.

All desserts on the dessert menu are included in this set meal

Coffee - served with Mints

£82.00

Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled thenserved with peanut sauce and salad with Thai sweet vinegar dressing.

This dish contains peanuts. N

Set Meal for Two

Menu B


Set Meal for Two

Chicken SatayChicken morsels on a bamboo stick marinated in Thai herbs,

chargrilled on sticks then served with peanut sauce and salad

with Thai sweet vinegar dressing.

Thailand Spring RollsPrepared by Onuma, her special recipe. Fried chicken and pork in portion

bean sprouts, clear noodles and served with Plum & Sweet/Sour Chilli sauce.

Ginger PorkFresh ginger strips stir-fried with prime-cut pork, onions, green and red

peppers, black mushrooms and spring onions.

Spicy ChickenSlices of chicken breast stir-fried in chilli oil with onions, green

and red peppers, spring onions and sweet basil leaf.

(Hot and spicy with a slightly sweet taste, well balanced)

Garlic King PrawnsFresh King Prawns, stir-fried with fresh crushed garlic in oyster sauce and

finished off with chopped fresh coriander.

Thailand SelectionCreating the balance needed for the positive taste of ‘Thai’. Fresh assorted vegetables

with oyster sauce generously spread and served hot.

Kow Pat KhaiEgg fried rice prepared with onion and tomatoes.




£82.00

Set Meal for Three


SatayChicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served

with peanut sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts. N



NamooSegments of minced pork contained within a bread base, deep-fried to a crisp finish.

Flavoured with home-made Plum and Chilli Sauce on the side. (This is a Thailand special).

Green Chicken CurrySlices of chicken breast and Thai green curry paste cooked in fresh coconut milk

with bamboo shoots, string beans, green & red peppers,lime leaf and sweet basil leaves.

(A traditional dish and very popular)

Beef in Oyster SauceThinly sliced prime cut rump steak stir-fried in oyster sauce, strips of ginger,

mushrooms and spring onions.

Ginger Pork

Fresh ginger strips stir-fried with prime-cut pork, onions, green andred peppers, black mushrooms and spring onions.

Hot Spicy PrawnsFresh King Prawns fried in a special Thai sweet chilli paste in oil with onions, green

and red peppers, spring onions and fresh sweet basil leaves.(Hot and spicy with a slightly sweet taste, well balanced).



Kow Pat KhaiEgg fried rice with onions and tomatoes.

Perfumed Steamed RiceA fragrant white fluffy rice imported from Thailand for the distinctive taste of ‘Thai’.



£120.00

Set Meal for Four


Menu C

SatayChicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then

served with peanut sauce and salad with Thai sweet vinegar dressing.This dish contains peanuts. N.




Flavoured with home-made Plum and Chilli Sauce on the side. This is a Thailand special

Kratong TongA mixture of chicken, prawn and sweetcorn, lightly sautéed and served inedible baskets made from Thai batter. This dish contains sesame seeds. N

Chilli ChickenCuts of chicken breast stir fried with fresh chillis, onions, spring onions, mushrooms,

green and red peppers, lime leaf and holy basil leaves.

Pineapple DuckGenerous portions of duck breast marinated, roasted and stir-fried with Thai sauce

and pineapple chunks. An array of colour displays the onions, red and green peppers,spring onions and cashew nuts mingling within this very moreish sauce.

This is certainly a duck surprise! This dish contains cashew nuts. N

Sweet and Sour PorkCrispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions,

green and red peppers, pineapple chunks, covered in sweet and sour sauce Thai style.

Beef MusamanChunks of braised steak cooked in fresh cream coconut with dry red chillis,

shallots and spices. This dish contains peanuts. N

Garlic King PrawnsFresh King Prawns, stir-fried with fresh crushed garlic in oyster sauce

and finished off with chopped fresh coriander.







£153.00

Set Meal for Four


Menu D

Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served with peanut sauce and salad with Thai sweet vinegar dressing.

King Prawns and vegetables deep-fried in tempura batter until golden crisp and

Segments of minced pork contained within a bread base, deep-fried to a crisp finish.

Prepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts,clear noodles and served with Plum Sauce and sweet/sour Chilli Sauce.

Generous portions of duck breast marinated, roasted and stir-fried with Thai sauceand pineapple chunks. An array of colour displays the onions, red and green peppers,

spring onions and cashew nuts mingling within this very moreish sauce.

Cuts of chicken breast stir-fried with fresh baby corns, onion, mushrooms,

Lean strips of prime cut rump steak, fried with Panaeng Curry paste, cooked incoconut milk and garnished with sliced lime and sweet basil leaves.

Fresh ginger strips stir-fried with prime-cut pork, onions, green and

Generous portions of fresh King Prawns prepared with tomatoes, cucumber, onion, redand green peppers and pineapple chunks, covered in a sweet and sour sauce Thai style.

Creating the balance needed for the positive taste of ‘Thai’. Fresh assorted

A fragrant white fluffy rice imported from Thailand for the distinctive taste of ‘Thai’.

Satay


Gung Chup Pang Tod


Namoo


Thailand Spring Rolls

Pineapple Duck


Corny Chickengreen

and red peppers, spring onions and cashew nuts. This dish contains cashew nuts. N

Panaeng Neure

Ginger Pork

red peppers, black mushrooms and spring onions.

Sweet & Sour King Prawns

One of our Chef ’s classic Thai style dishes

Thailand Selection



Perfumed Steamed Rice


Coffee- served with Mints

£153.00

Set Meal for Five

Chicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served with

Segments of minced pork contained within a bread base, deep-fried to a crisp finish.Flavoured with home-made Plum and Chilli Sauce on the side. This is a Thailand special

Prepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts,

Generous portions of fresh King Prawns prepared with tomatoes, cucumber, onion, red andgreen peppers and pineapple chunks, covered in a sweet and sour sauce Thai style.

Generous portions of duck breast marinated, roasted and stir-fried with Thai sauceand pineapple chunks. An array of colour displays the onions, red and green peppers,

Slices of chicken breast and Thai green curry paste cooked in fresh coconut milk with

Pork ribs marinated in an original northern style curry paste. Lovely flavour coriander.

(Most popular snack in Thailand) Lean strips of prime cut Pork fried with Thai rice sticks,dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with herbs

A fragrant white fluffy rice imported from Thailand for the distinctive taste of ‘Thai’.


Satay

peanut sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts. N.



Namoo

Thailand Spring Rolls

clear noodles and served with Plum Sauce and sweet/sour Chilli Sauce.

Sweet & Sour King Prawns

One of our Chef ’s classic Thai style dishes

Pineapple Duck

spring onions and cashew nuts mingling within this very moreish sauce. This is certainly a duck surprise! This dish contains cashew nuts. N

Green Chicken Curry

bamboo shoots, string beans, green & red peppers, lime leaf and sweet basil leaves. (A traditional dish and very popular)

Spare Ribs Northern Style

Small ribs with the meat falling off the bone with ease.

Beef in Oyster SauceThinly sliced prime cut rump steak stir-fried in oyster sauce, strips of ginger,

black mushrooms and spring onions.

Pat Tai

and spices. This is an everyday dish for Thai people. This dish contains peanuts. N




Perfumed Steamed Rice



£190.00

Set Meal for Six


SatayChicken morsels on a bamboo stick marinated in Thai herbs, chargrilled then served with

peanut sauce and salad with Thai sweet vinegar dressing. This dish contains peanuts. N





Kratong TongA mixture of chicken, prawn & sweetcorn lightly sautéed and served in

edible baskets made from Thai batter. This dish contains sesame seeds. N

Thailand Spring RollsPrepared by Onuma, her special recipe. Fried chicken and pork in portions of beansprouts,

clear noodles and served with Plum Sauce and sweet/sour chilli sauce.

Pineapple DuckGenerous portions of duck breast marinated, roasted and stir-fried with Thai sauce and

pineapple chunks. An array of colour displays the onions, red and green peppers,spring onions and cashew nuts mingling within this very moreish sauce.


Garlic King PrawnsFresh King Prawns stir-fried with fresh crushed garlic in oyster sauce and

finished off with fresh chopped coriander.

Sweet & Sour PorkCrispy brown slices of pork prepared with tomatoes, cucumber, onion, spring onions,green and red peppers, pineapple chunks, covered in sweet and sour sauce, Thai style.

Beef MusamanStew chunks of braised steak with Thai red curry paste, whole roasted peanuts and new potatoes. N

Ginger ChickenLean strips of chicken breast stir-fried with fresh-cut Siamese ginger, onion, green & red peppers,

Thai black mushrooms and spring onions.

Pat Tai(Most popular snack in Thailand) - Lean strips of prime cut Pork fried with Thai rice dried shrimp, egg, crushed peanuts and bean sprouts, spring onions, sprinkled with

herbs and spices. This is an everyday dish for Thai people. This dish contains peanuts. N

King Prawn CurryFresh king prawns and Thai red curry paste cooked in fresh coconut milk

with bamboo shoots, string beans, green and red peppers, lime leaf andsweet basil leaves to enhance the flavour of this dish.







£240.00

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Roast Duck.............................................................................................£17.50Absolutely succulent roasted duck, bedded with fried (Choi Sum)seasonal vegetables and Thailand home made duck sauce.

BBQ Chicken ...................................................................................... £13.75 Slices of Chicken breast lightly coated with flour, stir-fried with onion,green and red peppers in Thailand BBQ sauce. Surprise yourself!

Chilli Kick Beef ..............................................................................£13.75 Prime cut rump stir-fried with fresh chillies, onion, green and red peppers,spring onions and Thai herbs. One or two kicks are welcome. (Full flavour)

Holy Duck .........................................................................................£16.95 Roasted duck stir-fried with fresh chillies, onions, spring onions,mushrooms, green and red peppers, lime leaf and holy basil leaves.

Krapao Gai Krob ...............................................................................£13.75 Slices of Chicken breast lightly coated with flour, stir-fried with fresh garlic,chilli, green and red peppers and holy basil leaves.

Triple Fish ..........................................................................................£ 17.50Hot, sweet and sour all in one. Slices of Cod prepared with Thailandhome made triple taste sauce. (This is Thailand hot dish)

Panang Bean Curd (Bean Curd is made from soy beans) .....................£12.50 Cooked with Thai red curry paste in fresh coconut milk with french beans,green and red peppers, lime leaf and sweet basil leaves. Creamy, spicy andvery tasty. (Suitable for Vegetarians)

Choi Sum ...............................................................................................£7.50Young Choi Sum quick stir-fry with light soy sauce, added garlic andchilli to infused the dish. It’s will remind you of your last trip to Asia.

Coconut Rice...........................................................................................£7.25A distinctive fragrant white fluffy rice with Coconut taste.Best with Curry dishes.

Pork Ribs Heaven ...............................................................................£13.75Slow cooked pork ribs until nearly fall off the bones, graced with home made heaven sauce and sprinkled with fresh chopped coriander and spring onion.

Sweet Pork .......................................................................................£13.75 Loin of pork marinated in soy sauce and fried with fresh crushed garlic, chilli and sprinkled with chopped coriander.

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gung chup pang tod namoo kratong tong thailand spring ... · onuma had never seen snow before and...

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