gumbos - louisiana longhorn cafe longhorn mm 10-26-17 no... · 2018-02-13 · chicken ‘n’...
TRANSCRIPT
SALADS ‘N SUCHCAJUN CHEF SALAD A fresh tossed salad with sliced egg, cheese, tomatoes, red onion, ham, crisp bacon, peppered turkey slices and your choice of dressing. 11
LAUREN’S SALAD Grilled chicken breast on a bed of field greens, topped with Mandarin oranges, blackberries, a strawberry and candied walnuts with a Balsamic vinaigrette dressing. 12 Shrimp 13
LLC HOUSE SALADJust salad 8.5ADD Fried or Grilled Chicken for 4Add Fried or Grilled Shrimp 4.5ADD Fried Crawfish 5
SW LOUISIANA CHOPPED SALAD Zesty BBQ chicken served atop Romaine tossed with onions, peppers, corn, tomatoes, tor tilla strips, mixed cheeses and chipotle ranch dressing. 11.5
VOODOO PASTA SALAD Bowtie pasta tossed in remoulade with celery, tomatoes, red onions, black olives, house dressing. Topped with your choice of blackened Shrimp 13.5 or Chicken 13
PASTASServed with your choice of one sideCRAWFISH WITH BOWTIE PASTAWith your choice of etouffee or Alfredo sauce. 15
SHRIMP WITH BOWTIE PASTA With your choice of etouffee or Alfredo sauce. 15
BLACKENED CHICKEN ALFREDOOn top of tender bowtie pasta. 15
SEAFOOD NAPOLEANTender bowtie pasta served in our alfredo sauce with fried eggplant medallions and fried, grilled or blackened shrimp. 21
SEAFOOD SM 9 LRG 15
SHRIMP OR OYSTER OR CRAWFISHSM 9 LRG 15
CHICKEN & SAUSAGE SM 8 LRG 14
ETOUFFEESLarge bowls served withyour choice of one side
SHRIMP ETOUFFEE Mamou chefs can’t do no better! SM 9.5 LG 15.5
CRAWFISH ETOUFFEE Delicate, sweet crawfish used in ‘dis. SM 9.5 LG 15.5
CATFISH ETOUFFEE By far the most talked about item in town or all around! Fresh farm-raised catfish, fried or blackened, perfectly seasoned and placed over rice and our creamy etouffee sauce. You just can’t’ go wrong! 16
HOUSE SPECIALTIESServed with your choice of one side
SEAFOOD TACEAUXS Three (3) tacos with smoked corn pico de gallo, chipotle ranch dressingand choice of seafood in corn tor tillas, served with your choice of two sides. Blackened Tilapia 14 Fried Shrimp 15Fried Oyster 15
SHRIMP CREOLE A traditional sweet and spicy tomato-based sauce with garlic-sautéed shrimp and rice. 16
CHICKEN CREOLE A traditional sweet and spicy tomato-based sauce with garlic-sautéed chicken and rice. 13
SHRIMP DIANE Our version of this classic N’Awlins favorite with button mushrooms and shrimp sautéed in garlic, butter, seafood stock and seasonings with rice. This is “the one!” 19.5
RED BEANS ‘N’ RICE Cooked with our smoked sausage. Oooo weee, good! 9.5
BUTTER BEANS ‘N’ RICE Lima beans cooked in real butter with our sausage and served over rice. 9.5
BEEF TIPS ‘N’ MUSHROOMS Delicious tender chucks of Angus beef in a rich brown gravy served over rice. 13
CHICKEN ‘N’ SAUSAGE JAMBALAYA With onions, bell peppers, tomatoes, served in a spicy creole sauce. 12
HOME-COOKED COMBO With Jambalaya, red beans ‘n’ rice and your choice of a cup of seafood gumbo or etouffee (shrimp or crawfish). 16.5
Please note: we cook with peanut oil.Chicken & fish subject to bones.*NOTICE: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
You’re probably from Louisiana if…you go to the “boat”, but you don’t plan on
spending much time over the water.
APPETIZERSSMOKED BOUDIN Traditional rice and pork smoked sausage served over crisp fried onion strips with chipotle ranch dressing. 12
ONION & JALAPEÑO STRIPS Thinly-sliced, battered and quick-fried, served with ranch dressing. 9.5
WHISKEY SHRIMP Six large shrimp sautéed in a Cajun tarragon whiskey cream sauce, served over toasted baguettes. 13.5
N’AWLINS FRIED PICKLES Hand-breaded salty Cajun-seasoned pickles, fried and served with ranch dressing. 8
SEAFOOD-STUFFED MUSHROOMSLarge button mushrooms sautéed in butter and garlic, loaded with seafood stuffing, topped with cheese and baked. 12
FROG LEGS Southern-fried specialty, double-battered and served with our remoulade sauce. 13.5
ALLIGATOR Fried or blackened, a Louisiana delicacy. 13.5
CAJUN KISSES Jalapeños stuffed with shrimp, cheese and bacon, then battered and quick-fried. 13
FRIED MUSHROOMSButton mushrooms seasoned, battered and fried, served with ranch dressing. 9
SEAFOOD FONDUESpinach, mushrooms and cheeses melted with shrimp and crawfish. A little 11 Ι A lot 14
CAJUN CRAB CAKES Chef Boudreaux’s secret crab-filing recipe, served with our pineapple-habanero marmalade. 15
QUESADILLA A south-of-the-border classic with Jack and Cheddar cheeses, pico, chipotle tor tilla and sour cream. Chicken 11 Shrimp 12
SHRIMP COCKTAIL Six large boiled shrimp served with our home made pico and cocktail sauces, avocado and lemon. 10.5
CRAWFISH BISQUEA decadent blend of crawfish tail meat, butter, dry sherry and heavy cream. A little 8.5 Ι A lot 12
You’re probably fromLouisiana if you greet
people with “how’s yo momma ‘en ‘em? and hear back “Dey fine!”
You’re probably from Louisiana
ifyou learned to drive a
boat before a car.
RanchChipotle RanchOil & VinegarBalsamic Vinaigrette
Blue CheeseRaspberry VinaigretteHoney MustardThousand Island
You’re probably from Louisiana if…you can look at a field of rice and can estimate how many cups of gravy it would take to
eat it.
GUMBOS“As good as it gets” and cooked with a dark roux. Large bowls served with one side
DRESSINGS:
SEAFOOD PLATTERSServed with cole slaw, hushpuppies and your choice of one side
FAMOUS PLATTERSSEAFOOD PLATTER Fried Gulf shrimp, oysters, crawfish, catfish and a Cajun crab cake. 26Add seafood gumbo 5
CRAWFISH COMBO Delicate fried tails and our Crawfish Etouffee. 18.5
CATFISH Tender farm-raised catfish,fried to a crisp. 18
OYSTERS Fresh oysters battered and fried. (12) 19.5
SHRIMP Gulf shrimp prepared to your specification – fried, blackened, coconut or grilled. (8) 16.5 (12) 19.5
CRAWFISH Lightly dusted fried tails. 19
FROG LEGS A true Louisiana specialty. 18
COMBINATION PLATTER Can’t decide? Choose two platter items. 21
Choice of . . .
SIDES
SODASCoke • Diet Coke • SpriteDr. Pepper • Diet Dr. Pepper
COFFEE Regular • Decaf
TEA Hot Tea • Iced Sweet • Iced Unsweetened
LEMONADE
FRESH FISHAsk your server before you get excited – due to fresh availability, quantity varies! Served with jasmine rice, salad and your choice of one side.
STUFFED FLOUNDER Flounder filet stuffed with crab cake and smothered with our fondue. 20
YOUR WAY Channel Chef Boudreaux and design your own entrée! Need some Mardi Gras royalty treatment? Add one of our deeee-licious sauces below.
PICK A FISH: Snapper, Flounder, Grouper, Tilapia or Salmon
PICK A PREP:
GRILLED – Dressed with our spices and grilled to perfection.
BLACKENED – Generously seasoned with Cajun spices and blackened to a delicious color.
OVER THE TOPDress your fresh fish with one of our sauces for a decadent flavor experience.
PONTCHARTRAIN – Creamy crawfish and shrimp sauce 6.5
WHISKEY SHRIMP – Cajun tarragon whiskey cream 6.5
CRAWFISH BISQUE – Crawfish tail meat, butter roux, dry sherry and heavy cream 6.5
SEAFOOD FONDUE – Spinach, mushrooms and cheeses melted with shrimp and crawfish 7.5
SHRIMP CREOLE 6
CRAWFISH ETOUFFEE 6
SHRIMP ETOUFFEE 6
STEAKS & CHICKENSMOTHERED CHOPPED STEAK One 8 oz. Angus beef hand-formed patty smothered with sautéed mushrooms and peppers, then topped with melted cheeses. Served with your choice of one side. 11
CHICKEN FRIED STEAK Hand breaded and juicy, served with your choice of 2 sides. 13
CHICKEN FRIED CHICKEN Tender chicken breast, hand breaded and fried, served with your choice of 2 sides. 13
STACKERSServed with french fries
POBOYSOriginal N’Awlins sandwich on a Gambino’s French loaf with your choice of filling – shrimp, catfish, oyster, crawfish or chicken (grilled or fried). Served with mayo, lettuce and tomato. 6-inch 10 • 12-inch 15
CERTIFIED ANGUS BEEF® BURGERS Our burgers are 1/2 pound Certified Angus Beef®, all natural and no antiobiotics. All burgers are served with french fries.
CAJUN BURGER With a healthy dose of Cajun seasoning. 10.5 Add Cheddar .75¢
THE BIG CHEDDAR BURGER Cheddar cheese, lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side. 11
BBQ BACON BURGER Bacon, Cheddar cheese and BBQ sauce. 12
ROASTED POBLANO PEPPER BURGER Jack cheese, poblano peppers, avocado and pico de gallo. 12
JALAPEÑO BURGER Jack cheese, fried onion strings, fried jalapeños and chipotle ranch dressing. 12
BLACK AND BLEU blackened angus with blue cheese crumbles and bacon. 12
ANGUS BURGER Lettuce, tomatoes, onions, dill pickles, mayo and mustard on the side. 10.5
ADD: Add Bacon, Grilled Onionsor Sautéed Mushrooms $1.5
MUFFALETTA With Boars Head ham, salami, turkey and provolone piled high on our Gambino’s Italian bun and topped with olive salad mix. 11
PIROGUE A Gambino poboy bun filled with seafood of your choice and topped with our etouffee sauce. 15.5
PULLED PIG Pulled pork piled high on our famous sourdough sweet bun then topped with homemade coleslaw. 11
LOW-CARBCHICKEN RAY Features house-seasoned grilled chicken breast topped with Jack cheese and pico de gallo. 11
FISH RAY Enjoy a Tilapia filet delicately seasoned and grilled. 13
SHRIMP RAY Six seasoned grilled shrimp. 13
FIND USON THE WEB
Cajuns on computers? We don’t believe it either.
FACEBOOK www.facebook.com/lalonghorncafe
TWITTER @lalonghorncafe
WEBSITE www.llcafe.com
You’re probably from Louisiana if you
can pronounce Thibodaux, Opelousas, Pontchatrain
and Atchafalay a, but can’t spell ‘em
You’re probably from Louisiana if...you plan your
wedding around hunting season and LSU football
FRIED OYSTERS
FRIED CATFISH
FRIED CRAWFISH
FRIED SHRIMP
COCONUT SHRIMP
GRILLED SHRIMP
BLACKENED SHRIMP
CRAB CAKES
FROG LEGS
You’re probably from Louisiana if...you can
name all your 3rd cousins
RED BEANS ‘N’ RICE
BUTTER BEANS ‘N’ RICE
STEAMED BROCCOLI add $1VEGGIE OF THE DAY
SIDE SALAD
COLESLAW
HUSHPUPPIES
MAC’N’ CHEESE
FRIED OKRA
FRENCH FRIES
SWEET POTATO FRIES add $1
BAKED POTATOWith butter, addt’l topping xtraSMASHED TATERS
HONEY .50¢
DRINKS You’re probably from Louisiana if...you didn’t know until you
graduated from high school that Mardi Gras wasn’t a
national holiday
Please note: we cook with peanut oil.Chicken & fish subject to bones.*NOTICE: There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach, or blood or have other immune disorders, you should eat these products fully cooked.
You’re probably from Louisiana if…you know the meaning of
“Cajun Reeboks” (white fishing boots)
You’re probably from Louisiana if…you judge a poboy by the number of napkins used
You’re probably from Louisiana if…you
pronounce Lafayette as ”Laffy-ette”, not
“La-fay-ette”
You’re probably from Louisiana if…you know what a pirogue is.
You’re probably from Louisiana if...you’ve ever worn shorts at Christmas time.
Served with your choice of one side