guÍapeÑÍn - cdnb-bodegasborsaosa.netdna-ssl.com · may 2016 may 2017 may 2017 guÍapeÑÍn 2011...

from 2013 2015 2014 — Ap 2016 — & — Sept 2016 — — Sept 2017 — May 2016 May 2017 May 2017 GUÍAPEÑÍN 2011 GUÍAPEÑÍN 2011 90 points 90 points 91 points — Oct 2016 — — Sept 2017 — 93 points — Nov 2016 — The Wine Advocate — Jul 2017 — — Feb 2018 — 5 TOP BEST SYRAH FROM SPAIN — Nov 2017 — 6 TOP BEST SYRAH FROM SPAIN — Nov 2016 — 91 points 90 points 92 points — Nov 2017 — — Nov 2017 — — Dec 2017 — — Jun 2018 — — Mar 2018 — – Jul 2018 – 90 points — Jul 2018 — Variety: Syrah. Characteristics of the vineyard: Syrah was planted over 16 years ago in the foothills of the Moncayo. e vines were meticulously planted to take advantage of the soil, sun and the uniqueness of the Cierzo (a brisk wind that blows down from the northwest over 200+ days of the year), which freshens the grapes from bloom to peak maturity. e vines are 600-700 meters above sea level, in limestone soil, giving the Syrah a pleasant acidity. Elaboration: e maceration is between 4-5 days and the total fermentation takes 15-20 days in stainless steel tanks at a controlled temperature of 22 ° to 26 °. At that time is aged in new American oak barrels for 12 months, and other in stainless steel tank. Tasting notes: Appearance: Opaque red-black. Crimson-purple rim. Aroma: Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla. e nose begins to open up and develops notes of dark chocolate. Palate: e initial impact is very full bodied, with a plush, soft structure. Flavours of dark berries dominate; wild blackberries and dried plums, with notes of espresso coﬀee. Drinking temperature: 16ºC. Ed. 08/2018

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Page 1: GUÍAPEÑÍN - cdnb-bodegasborsaosa.netdna-ssl.com · May 2016 May 2017 May 2017 GUÍAPEÑÍN 2011 GUÍAPEÑÍN 2011 90 points 90 points 91 points — Oct 2016

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Diplome_SdM2012.indd 1 16/04/2012 09:59

RAH DU MONDE®

F R A N C E

CHAINTRÉ

2016

Médaille d’OrBodegas Borsao

Campo de Borja Do - Zarihs de Shiraz 2013Quantity 50000 Bottles

Diplome_SdM2012.indd 1 16/04/2012 09:59

RAH DU MONDE®

F R A N C E

CHAINTRÉ

2016

Médaille d’OrBodegas Borsao

Campo de Borja Do - Zarihs de Shiraz 2013Quantity 50000 Bottles

Diplome_SdM2012.indd 1 16/04/2012 09:59

RAH DU MONDE®

F R A N C E

CHAINTRÉ

2016

Médaille d’OrBodegas Borsao

Campo de Borja Do - Zarihs de Shiraz 2013Quantity 50000 Bottles

2013

20152014

— Ap 2016 —

— Sept 2016 —

— Sept 2017 —

May 2016

May 2017

GUÍAPEÑÍN2011

90points

points

— Oct 2016 —

— Sept 2017 —

points

— Nov 2016 —

The Wine Advocate

— Jul 2017 —

— Feb 2018 —

TOP

BEST SYRAHFROM SPAIN— Nov 2017 —

6TOP

BEST SYRAHFROM SPAIN— Nov 2016 —

points

— Nov 2017 —

— Dec 2017 —

— Jun 2018 —

— Mar 2018 —

– Jul 2018 –

points

— Jul 2018 —

Variety: Syrah.

Characteristics of the vineyard:Syrah was planted over 16 years ago in the foothills of the Moncayo. The vines were meticulously planted to take advantage of the soil, sun and the uniqueness of the Cierzo (a brisk wind that blows down from the northwest over 200+ days of the year), which freshens the grapes from bloom to peak maturity. The vines are 600-700 meters above sea level, in limestone soil, giving the Syrah a pleasant acidity.

Elaboration:The maceration is between 4-5 days and the total fermentation takes 15-20 days in stainless steel tanks at a controlled temperature of 22 ° to 26 °. At that time is aged in new American oak barrels for 12 months, and other in stainless steel tank.

Tasting notes:Appearance: Opaque red-black. Crimson-purple rim.Aroma: Powerful impression of blackberries, with a hint of wood smoke and sweet vanilla.The nose begins to open up and develops notes of dark chocolate.Palate: The initial impact is very full bodied, with a plush, soft structure.Flavours of dark berries dominate; wild blackberries and dried plums, with notes of espresso coffee.

Drinking temperature:16ºC.

Ed. 08/2018

Grading scale – Due Friday May 31 st by Midnight 5 Points President’s Political Party 5 Points President’s years in office 5 Points for Student Name 5

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