grp9-tea
TRANSCRIPT
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BY :ANJALI (202)
ANKITA(203)
ANKUR(204)
ANSHUL(205)
ANURADHA(206)
NIKITA(233)
TIMOTHEE
TEA
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AGENDA
Tea Producing Nations
World Tea Production
World export import Data
Indian Tea Industry
Types of TeaManufacturing Process
Characterstics of Tea Industry
SWOT Analysis
Auctions
Present Scenario
Climatic Conditions
India Vs Top Producers
Trade Policy
Area of Concern
Recommendations
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TEA PRODUCING NATIONS
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World tea production(2009)
CHINA
29%
INDIA26%
KENYA
7%
SRI LANKA9%
OTHERS
29%
: 3.5 n Kg
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World Export/Import data(exp 2010)
IMPORTS : 1 15 Bn K
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India Tea Industry
� Industry is 172 years old.
� World tea market is dominated by India-2nd
largest producer and the largest consumer of tea
� nnual turnover of about $2 billion� ea is being cultivated in the high ranges of
orthern and outhern India.
�
he best quality ea are and rthodox ssamea respectively.
� he consumption is above 600 Million kgs per
year.6
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tea is produced in 14 tates in India, five of them ssam and West
Bengal in orth India, and amil adu, Kerala and Karnataka in outh
India account for over 98 of Indias tea production.
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India Tea Industry(cotd..)
� The Tea Board of India states that it has 1,692
registered tea manufacturers, 2,200 tea
exporters, 5,848 tea buyers and nine official
tea auction centers.
� Indias demand for tea is growing at 3.5%
annually, to face a 45 million kg tea shortfall to
meet domestic demand.
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TYPES OF TEA
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Steps of Manual Auction
� Despatch of lot-wise tea.
� Garden invoice.
� Arrival & Weighment Report.
�
Cataloging� Inspection of tea
� Preparation of small packs of trade sample and despatch to eligible buyers.
� Tasting of tea
� Valuation exercise
� Bidding through public outcry system.
� Selection of highest bidder
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Present scenario
� Domestic demand accounts for over 86% of the countrys tea output and since tea imports are permitted only for re-export, Indias share
of the global tea trade is on the lower side.� Tea prices, after reaching a peak in 1998,
went into a steady decline thereafter, with average domestic prices dwindling from
around Rs.76.43 per kg in 1998 to a low of around Rs. 58.05 per kg in 2005
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Although global tea prices also declined 1999 onwards, driven
primarily by oversupply, the decline in average prices was
sharper and of a longer duration for Indian teas vis-à-vis the teas from Kenya and Sri Lanka , Indias two main rivals in the
exports market.
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According to ICRAs estimates , while the average growth in production
during the period 2003-08 was just 2.0% or so, domestic consumption
would have increased annually at around 3.5% during the same period.
The steady increase in domestic demand, range-bound export volumes
and low growth in production absorbed the pipeline stock over the
years and left virtually no carry-forward stock at the end of the
2008 season.
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CHARACTERISTICS OF TEA INDUSTRY
� Productivity and Q uality
The art of plucking, fine tuned requires two fresh leaves and a bud to be plucked manually
� Labour Intensity
Very labour Intensity , with labour cost fixed and thus lower production will lead to higher unit cost of production
� Long Gestation
Tea bushes mature for commercial exploration in 5-7 years and remain productive for 50-60 yrs
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� Commodity Nature
Prices fluctuate widely with demand supply
imbalances
� Organized Industry
Labor laws exist , dominant mode of trade is
through auctions
� Domestic Competition
About 1000 tea brands in India with 90%
represented by regional brands
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SWOT ANALYSIS
� STRENGTH
Demand growing at some 2% pa
Technical and manpower skill
Good research support by tea growers� WEAKNESSES
Labor Intensive : 2nd generation reluctant
o effective cost management system adopted
Supply from more efficient players like Kenya, China
Declining export of india over years
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� OPPORTUNITIES
Export Potential if India can increase production
capacity To make tea more acceptable and fashionable like
coffee
Large untapped rural market for branded
companies� THREATS
Global competition
Low cost in some countries like China,Sri Lanka
Import of tea
Cost escalation due to increase in cost of production
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INDIA Vs OTHER TOP TEA PRODUCING
COUNTRIES
� During 1951-60, India was producing around 40 percent of world production, declined to 26 per cent in 2008.
� The declining trend can be observed in case of Sri Lanka as well. Only China and Kenya are able to increase their share in world production considerably.
� The share of China and Kenya during 1951-60 was13.59 per cent and 2.67 per cent respectively, increased to 31 per cent and 9 per cent in 2008
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INDIAs TRADE POLICY 2009-14
� The existing minimum value addition under advance authorization scheme for export of tea is 100%. It has been reduced from existing
100% to 50%. � DTA sale limit of instant tea by EOU units
increased from 30% to 50%.
� Export of tea has been included under VKG
UY scheme benefits.
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AREAS OF CONCERN
a)Decline in demand for Indian tea in the global
market:
Traditional markets of Indian tea like USSR and
UK have drastically reduced the import of tea
from India
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(b) Def ects in auction system:
A report for the ILO notes that the large tea companies are benefiting from fall in auction
prices and rise in retail prices for tea.
The longer transaction time and higher
transaction cost
(c)Poor Price realizations
Competition between producing countries for
a share of the world market
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� Demand for tea is rising very slowly (1.5-2 per
cent)
� Dominance of auction system as a day to day
intermediary between producers and buyers
� Tea is a perishable product. Its quality and
flavour deteriorates very quickly
� There is a major shift in the consumption and
thereby composition of demand for tea in the
developed (importing) countries which has
had unfavorable effect on aggregate export
earnings from tea
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(d) Def ective market structure:
While tea is ready to drink item, the downstream
stages such as blending, packing and ultimate marketing are the most profitable one . This part of the value chain is controlled by a handful multinational tea packers and brokers.
(e) Increase in cost of production:� Productivity in terms of volume per hectare
� Labour cost accounts for around 60% of the unit cost of production and approximately 55to75 percent of that labour cost is on plucking
� Inflationary pressures are now pushing up these fixed costs further
� Social cost(5-8%)
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RECOMMENDATIONS FOR
IMPROVEMENT
� Unlike its key competitors, India does not have any powerful brand to support its promotion drive in the international market .To win back
the confidence of lost foreign markets, Indian tea producers have to identify the need to revitalize the image of Indian tea in that international market.
� There is an urgent need for reducing the unit cost of production
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� International brands like Liptons, Brooke Bond of HUL and Tetley tea of Tata Tea; and Wagh
Bakri Chai etc are the market leaders and have great power in price determination in both domestic and international market .This needs to be stopped and proper investigation is needed to curb the wrong practices in the tea market by introducing new laws to regulate the price movements.
�Despite being the largest producer and consumer of tea, the Indian plantation sector lacks appropriate mapping of production and consumption levels.
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