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TRANSCRIPT
GROUPE SEB Page 14
GROUPE SEB Date : 2011
Recipe Booklet
Page 2
THE ITALIAN SERIES
Page 13
THE ITALIAN SERIES
GROUPE SEB Page 12 Page 3
TABLE OF CONTENT
BEST LASAGNE…….. …………………………………………………………. page 4
ITALIAN STYLE LEG OF LAMB……………………………………………… page 5
ITALIAN STYLE PAN FRIED FISH…………………………………………… page 6
BEST OF BOLOGNESE…………………………………………………………. page 7
LINGUINE ALLE VONGOLE…………………………………………………. page 8
PANCETTA?PEA AND BROAD BEAN RISOTTO………………………….. page 9
PORCINI RISOTTO…………………………………………………………….. page 10
PROSCIUTTO AND MOZARELLA PANINI……………………………….. page 11
SIMPLE TOMATO PASTA……………………………………………………. page 12
STEAK FIORENTINA STYLE…………………………………………………. page 13
GROUPE SEB Page 4 Page 11
THE ITALIAN SERIES
GROUPE SEB Page 10 Page 5
THE ITALIAN SERIES
GROUPE SEB Page 6 Page 9
THE ITALIAN SERIES
GROUPE SEB Page 8 Page 7
THE ITALIAN SERIES