GROUP MENU - PRE - ORDER MUGHLAI SPEACIALITY

NEED 72 (3 DAYS) HOURS NOTICE FOR COOKING

Rann - E - Darbaar £ 110.00 Whole Leg of Spring Lamb (Approx. 2,5 kg - 3k, g) with Sela Basmati Rice cooked

with lamb bone stock in saffron & other spices --- Recommended 4 - 6 guests

Dumba Biryani £ 250.00 Whole Baby Lamb (Approx. -8kg - 10 kg) stuffed with Poisson Chicken,

stuffed with chicken mince & with Eggs In Biryani Rice --- Recommended 10 - 12 guests

Nihari Handi £ 110.00 Whole Lamb Shanks on cooked overnight In Special Vessels

Recommended 6 - 8 guests Charsi Kadhai £ 75.00

Spring Lamb cooked In Kadhai In Onion & Tomato Recommended 6 - 8 guests Gosht Yakhani Pulao £ 80.00

On the Bone Lamb Rice Recommended 6-8 guests Kacche Gosht Ke Biryani- Lamb Handi £ 75.00

Raw Lamb on the Bone Marinated with Whole Garam Masala, Ginger And Creamy Yogurt Infused with Saffron and Cooked in A Sealed Pot.

Recommended 6-8 guests

Haleem £ 60.00 A Stew Composed of meat, Lentils & pounded wheat Cooked over several hours, To a smooth consistency was Introduced by Arabs to Nizam of Hyderabad.

Recommended 4-5 guests

SOUPS (SHORBA)

Tomato Shorba £ 6.00 Indian Version of Tomato Soup with A Hint of Coriander Murgh Yakhni Shorba £ 6.50 A flavourful Chicken Bone Stock with chicken cubes, seasoned with aromatic Indian herbs Lamb Paya Shorba (Delhi Darbaar (Oct-Feb) £ 11.50 A Slow Cooked trotters/foot of Lamb Delicacy, Rich Aromatic Broth.

VEG STARTER Tandoori Bharwan Aloo (Delhi Darbaar Special) £ 9.00 A stuffed Potato Kebab Cooked in Charcoal Tandoor filled with melted cheese &

broken nuts, coated with sesame seeds Served in Mint flavoured chutney

Badami Kabab (Delhi Darbaar Special) £ 9.00 Fried Patties made with a mix of Beetroot, Cheese & Potato & Almond coating

Sabz Kebab (Veg Kabab) £ 8.00 Fried kebab coated with Vermicelli, stuffed vegetable & Cottage Cheese

and Indian herbs & hint of saffron flavour

Achari Paneer Tikka Shaslik £ 9.00 Our Home-Made Cottage Cheese Marinated in Sharp Mustard and Achari Hung Yogurt Cooked with Peppers and Red Onions on Skewers

Hara Bhara Kabab £ 8.00

Fried Patties made with a mix of Spinach, Cottage Cheese & Potato

Gobi Surkh Angara (Tandoori Cauliflower) £ 8.00 A Mughlai Classic yogurt marinated Cauliflower in Secret Golden Masala

Cooked in Tandoor

ATISHI SHOLAY

FROM THE CHARCOAL & NON-VEG. STARTER

Gilafi Seekh Kebab £ 9.50 Skewered Fine Minced Lamb Kebabs Infused with Hand Pounded Spices, Fresh Coriander and Peppers

Kakori Kebab (Delhi Darbaar Sp) £ 12.50 One of the most famous Mughlai dishes of from the district of Kakori near Lucknow, the softest Lamb Kebab which melts in mouth,

Gawluiti Kebab (Delhi Darbaar Sp) £ 11.50 Another famous Mughlai dish from Lucknow, the Lamb Kebab, a mix of Indian spices like coriander, black cardamom, mace & nutmeg

Kundan Gosht Ke Tikka (Delhi Darbaar Sp) £ 13.50 Boti Kabab Is chunk of lamb) meat) that are soaked In a mixture of yogurt, garlic, chillies, papaya, & spices such as garam masala & Cumin

Sikandari Chappe (Lamb Chops) £ 15.50 Lamb chops marinated with cumin, fennel, Hung Curd, Ginger & Coriander roots

Chicken Tikka (Classic) £ 9.00 A Classic Dish with Authentic Recipe, Chicken Marinated in Thick Hung Curd Flavoured Overnight in Himalayan Pink Salt, Raw Mustard Oil And Kashmiri Chilli and Then Cooked in Tandoor for that Chargrilled Flavour.

Hara Murg Tikka £ 9.00 Chicken marinated in Spinach & Mint flavours and cooked in Chargrilled Tandoor

Murg Zaffrani Tikka £ 9.50 Charcoaled, Soft Chicken, marinated overnight In Saffron, Kashmiri Chilli, Golden coloured Indian Spices.

Tandoori Murg (Chicken - Half/Full) £ 9.50 /14.50 Half Chicken on The Bone, Marinated in Thick Hung Curd Flavoured with Himalayan Pink Salt, Raw Mustard Oil & Kashmiri Chilli and Then Cooked in Tandoor for That Chargrilled Flavour.

Chingari Jhinga £ 13.50 Spicy and Aromatic Prawns Marinated in Yogurt with Carom Seeds. Cooked on A Charcoal.

Amritsari Fish £ 9.50 A Treat from Amritsar, Punjab. A Deep-Fried Carom Flavoured Fish With Crispy Batter Coating

KHET KE KHALYAN – VEG MAINS Chena Changezi (Delhi Darbaar Special) £ 9.50 Indian Cottage Cheese (Paneer) cooked in course masala recipe used by King Changez Khan for vegetarians during war times to nourish troops with protein.

Gobi Musallam (Delhi Darbaar Sp.) £ 15.50 Whole Gobi on cooked on a slow heat, Floated with Minced jackfruit, Tomatoes, Cashewnut, Poppy seeds, Brown Onions, Pine Nuts garnished with Pistachio covered with Rich Gravy.

Hyderabadi Baghare Baingan (Delhi Darbaar Sp.) £ 9.50 An Authentic Recipe Made with Deep Fried Eggplants and Simmered In A Gravy Made with Peanut and Sesame

Malai Kofta £ 9.50

Soft Cheese Dumplings Cooked in A Rich Onion, Saffron and Cashewnut Gravy Banarasi Bhindi £ 9.50 Traditional Lady Finger Recipe Cooked in A Chop Masala and Indian Spices Methi Mutter Malai £ 9.50 Delicious North Indian Curry made with fenugreek Leaves, Peas, Cashewnut and Cream Sabz Miloni £ 8.50 A medley of Mixed Vegetables, cooked with aromatic spices Palak Paneer £ 8.50 Home Made Cottage Cheese Cooked with Spinach, Tempered With Whole Kashmiri Chilli, Butter and Roasted Garlic Paneer Tikka Masala £ 9.50 Indian cottage cheese Marinated In thick Hung Curd, Flavoured Overnight In Raw Mustard & Kashmiri chilli and then cooked In Tandoor in Makhani gravy. Paneer Makhani £ 9.00 A Rich Tomato & Cashewnut gravy with Soft Paneer cooked on slow heat

Please Speak to member of team regarding any allergy concerns you may have.

Whilst every effort Is made, we cannot guarantee that each dish Is free from the traces of allergens. Allergen chart Is available for your reference, please Inform a manager prior ordering. Prices

Include Vat at 20% A 12.5% discretionary service charge will be added to your bill

HANDI KE KHAZANE SE - NON-VEG MAINS

Murg Musallam (Delhi Darbaar Sp.) £ 18.50 Whole Chicken on the Bone cooked on a slow heat, Stuffed with Chicken Mince, whole Quail Egg Tomatoes, Cashewnut, Poppy seeds, Brown Onions, Pine Nuts garnished with Pistachio covered with Rich Gravy. Dum Ka Batter (Quail) (Delhi Darbaar Special) (Oct-Feb) £ 14.50 Quail Steam Cooked In exotic gravy of Cashewnut, Almonds & Saffron along with chefs handpicked Spices.

Murg Makhani - (Classic Butter Chicken) £ 11.50 A Recipe Un Touched from Decades, A Rich Tomato and Cashew Nut Gravy With Soft Juicy Morsels of Chicken Tikka Cooked on A Slow Heat. Chicken Changezi (Delhi Darbaar Special) £ 12.50 A Kings Choice Chicken Cooked in Coarse Masala and Red Chillies Flavoured with Aromatic Spices. Raan E Murgh (Delhi Darbaar Special) £ 12.50 On the Bone Chicken with Leg Pieces, a deliciously from the Awadh region, dish marinated in cashew & slow cooked. Chicken Tikka Masala £ 10.50 A British version of Chicken Marinated in Thick Hung Curd, flavoured In mustard oil & then cooked in tandoor for that chargrilled flavour

Lamb Rogan Josh £ 12.50 Rogan Josh consists of pieces of lamb braised with gravy flavoured with garlic, ginger & aromatic spices the dish may be finished using the Dampokhtak (slow cooking technique) Rada Lamb £ 12.50 Rada Is A Very Unique Lamb Recipe as It Combines the Cooking of Lamb Pieces Along with The Lamb Keema With Special Blend of Spices. Nalli Nihari (Delhi Darbaar Special) £ 14.50 Spring Lamb chunks simmer in spicy broth of tomatoes, chillies, Onions, Kasoori Methi, & host of spices. Mahi Kadhai (Fish Curry) £ 13.50 A fish cooked in nutty sauce; brown onions simmered In Mughlai flavours.

Kadhai Jhinga (Prawn Curry) £ 16.50 A Spicy and Tangy Recipe. Made with Chillies, Coconut and Vinegar. & flavoured with Mustard seeds

DAL - LENTILS

Dal Bukhara Delhi Darbaar Sp. £ 9.50 Delhi Darbaar Special - Whole Black Lentils, Tomatoes and Spices Cooked For Hours Together on A Slow Heat on Tandoor. Finished with Kasoori Methi And Organic butter our Ghee. Dal Banjara £ 8.50 A mix of dals black urid dal & channa dal with spices once extensively used Indian Gypsy`s (Banjara’s) making It a delicious choice Tadka Dal £ 8.50 Yellow Lentil cooked with turmeric. Fresh Herbs & Sizzling Spices, finished with garlic & cumin tempering & a dollop of organic butter

BASMATI KE NAZAKAT - RICE

Tarkari Dum Biryani (Veg Biryani) £ 11.50 Saffron Rice Cooked with a Dum, On a Bed of Seasonal Vegetables Served with Caramelized Onions and Mint Awadhi Murg Biryani £ 13.50 Chicken Cooked with Scented Yogurt in Layers with Saffron Rice, Ginger and Brown Onion. A recipe from Lucknow Gosht Ke Biryani- Lamb Biryani £ 14.50 Lamb on the Bone Marinated with Whole Garam Masala, Ginger And Creamy Yogurt Infused with Saffron and Cooked in A Sealed Pot. Saffron Pulao Rice £ 7.00 Finest Quality Basmati Rice Tempered with Pure Ghee and Cumin

Safed Chawal - Steam Rice £ 6.50 Fluffy Steam Cooked Basmati Rice

Please Speak to member of team regarding any allergy concerns you may have. Whilst every effort Is made, we cannot guarantee that each dish Is free from the traces of allergens.

Allergen chart Is available for your reference, please Inform a manager prior ordering. Prices Include Vat at 20% A 12.5% discretionary service charge will be added to your bill

SATH SATH - SIDES

Raita £ 4.50 Greek Yogurt Flavoured with Mint, Coriander, Roasted Cumin, Cucumber and Cherry Tomatoes Papad - Fry or Roasted with Chutneys £ 3.00 Papad Fry or Roasted Served with Three Types of Chutneys Mix Green Salad £ 5.50 Seasonal Vegetables and Salad Leaves Cut and Served with Green Chillies Onion and Green Chillies £ 2.50 Red Onion Rings with Green Chillies and lemon sprinkled with chat masala

CHAKKI KE AJOOBE - BREADS Roomali Roti (Delhi Darbaar Sp.) £ 4.50 Our Signature Artisan Bread Which Is Thin as a Roomal (Handkerchief) Cooked Over an Inverted Tawa A Must Have with Tandoori Dishes Plain Naan - Butter Naan, Garlic or Chilli Naan £ 3.50 Soft Refined Flour Bread Cooked in Tandoor Paneer Kulcha / Onion Kulcha £ 4.50 Stuffed Bread from Punjab Cooked in Tandoor Goes Best With Chickpea Curry /Palak Paneer Laccha Paratha £ 3.50 Layered Leavened Bread Made with Refined Bread Served with Butter Tandoori Roti- Plain or Butter £3.50 Whole Wheat Flour Bread Cooked Inside the Walls of Tandoor Served with Or Without Butter Drizzle Peshawari £ 5.50 Sweet naan bursting with flavours of raisins, pistachios, & desiccated coconut

MITHAS - DESSERT Rabdi & Shahi Tukda (Delhi Darbaar Sp.) £ 8.00 Delhi Darbaar Special – Homemade Shahi Tukda On A Bed of Rich Pistachio Rabdi Topped with Crushed Dry Fruits and Saffron Walnut Halwa With Pistachio Ice cream (Delhi Darbaar Special) £ 8.00 A Must have Winter Homemade Walnut Halwa(cake) along with,

A Rich Indian Version of Pistachio Ice Cream.

Kesari Phirni £ 5.50 A Dessert Made from Ground Rice and Reduced Milk Over A Low Heat and Flavoured with Saffron Gajar Halwa £ 5.50 Grated Carrots Cooked with Whole Milk, Sugar and Dry Fruits Double Chocolate Brownie with Ice Cream £ 6.50 A Rich Dark Chocolate and Pecan Nut Brownie, Served with The Choice of Your Ice Cream Ice Creams - Vanilla or Chocolate or Strawberry £ 4.00

Hot Beverages

Indian Masala Kulhad Tea £ 3.00 English Breakfast Tea £ 2.50 Green Tea Nescafé filter coffee £ 2.50

All Water, Aerated, Alcoholic & Non - Alcoholic Drinks available look up For the prices on the Bar Menu

Please Speak to member of team regarding any allergy concerns you may have. Whilst every effort Is made, we cannot guarantee that each dish Is free from the traces of allergens.

Allergen chart Is available for your reference, please Inform a manager prior ordering. Prices Include Vat at 20% A 12.5% discretionary service charge will be added to your bill.