What's Inside?

0 YOUR c-1JuN GRILL WARRANTY

0 TIPS FOR GOOD GRILLING

0 FREQUENTLY ASKED QUESTIONS

0 CLEANING AND MAINTENANCE HELP

0 GRILL RECIPES FROM C-1/UN COUNTRY

0 GRILL LOVER'S ACCESSORIES

For More Information Contact:

The Cajun Grill

204 Wilson StreetLafayette, Louisiana 70501

1-800-822-IRON (4766)

PH: (337) 233-6808

FAX: (33 7) 233-9894

email: gregg@cajungrill.com

website: cajungrill.com

GRILL. CHARCOAL GRILL & SMOKER

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Owner's Manual

Ray Guidry

founder of The Cajun Grill

Every Cajun Grill we make is dedicated to the memory of my

father, Percy Guidry, who will always be the "spiritual " head of

the Guidry family. Percy was the founder of Percy Guidry

Manufacturing, Percy Guidry Ironworks and Percy Guidry's

Hearth & Patio. A master craftsman before they gave those kinds

of titles, Percy's knowing hand still guides us in our daily work

and in our pursuit of excellence.

And to Howard Bernard, who's fierce dedication has inspired

every aspect of the development and production of the Cajun Grill

- and to our employees who have worked tirelessly to manufacture

a product of unparalleled excellence.

Although Percy and Howard are gone now, their legacy of qual­

ity craftsmanship goes into every Cajun Grill that we make. Their

talent, generosity and Cajun 'joie de vivre' are the very soul of this

fine product.

We are privileged to carry on their legacy and proud to share The

Cajun Grill with you.

Ray Guidry

1941 - 2013

1 10

PGI-900SS Preauxshown with optional portable cart

PGI-900SS Caju n G rill Preaux36" Built-in Preaux SeriesOptional Preaux Cart for portable application available.

FOR YOUR SAFETYDo not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

INSTALLATION OPENING REQUIREMENTS25" DEPTH x 37" WIDTH x 14.50" HEIGHT

WARNINGBuilt-in models MUST be installed in masonry or other type of fireproof enclosure. The unit is not insulated and therefore MUST be installed with 18" of side and back clearance from unprotected combustible materials such as wood, plastic or stucco with wood framing.

The unit MUST have a minimum of 4" right, left and rear clearance from any non combustible for proper ventilation and to prevent dangerous overheating.

Do not install this unit under unprotected flammable surfaces. Do not install or use this appliance inside a building, garage, or any other enclosed area, including recreational vehicles or boats.

Except for 6 bolts, your Cajun Grill Preaux comes fully assembled and ready to be installed into your custom built-in enclosure or your Preaux Cart.Simply slide your Cajun Preaux into your enclosure and you are ready to start cooking like a professional. If your are installing on a Preaux Cart, slide into cart and align the 2 bolts and tighten the bolts into left and right side.

Cajun Preaux features :

• dual left and right coal trays• dual combustion air vents• dual exhaust air vents• dual commercial cooking grids• front position full length dust pan

THIS GRILL SHOULD NOT BE INSTALLED IN A FULLY ENCLOSED

AREA OF ANY KIND!

WARNINGImproper installation,adjustment, alteration, service, or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified professional installer or service agency.

WARNINGYOUR CAJUN GRILL COMES FROM OUR FACTORY WITH PROTECTIVE PLASTIC FILM OVER THE STAINLESS THAT MUST BE REMOVED COMPLETELY PRIOR TO LIGHTING

YOUR CAJUN GRILL.

BE CAREFUL WHEN ASSEMBLING YOUR GRILL, STAINLESS STEEL MAY HAVE SHARP EDGES.

9

Contents

FREQUENTLY ASKED QUESTIONS ••••••••••••••••••••••••

CLEANING AND MAINTENANCE •••••••••••••••••••••••••

SECRET CAJUN GRILL RECIPES

}AMES'S STEAK

GRILLED TUNA MARCELLE'S BIG & JUICY HAMBURGERS

THE CAJUN GRILL COOKBOOK

GRILL LOVER'S ACCESSORIES •••••••••••••••••••••••••••••

PGI 100 STAINLESS STEEL CAJUN GRILL ACCESSORIES

ASSEMBL y INSTRUCTIONS ................................. .

STEP BY STEP INSTRUCTIONS

TOOLS NEEDED DETAILED DIAGRAM

PAGE 3

PAGE 4

PAGE 5 - 6

PAGE 7 - 8

PAGE 9 -10

WARRANTY & REGISTRATION CARD ENCLOSED

2

NOTES

Frequently Asked Questions ... ---------------------)-

What makes the Cajun Grill probably the last grill I'll ever need? With proper care and maintenance, your Cajun Grill can last for years. Hand-welded of 16 and 12 gauge stainless steel, your grill meets the tough standards of strength and quality that so many families demand today.

Hardwood Charcoal vs Briquets? Some of the more popular "charcoal briquets" consist of a small amount of charcoal, sand or gravel, other weighted materials, and extenders (better known as clay. The key word is weight. Briquets are nearly twice the weight of the same volume of hardwood charcoal. Sadly, you're not getting any extra value for the extra weight of charcoal briquets. What you're buying is very expensive soils and added chemicals. Chemicals that, when burned, emit 280 times more sulphur dioxide and considerably more nitrogen oxide than hardwood charcoal usually sold in lump wood form. Lump woods burn up to 20% hotter, deliver an all natural wood-fired taste and light quickly. Although hardwood charcoal may be harder to find in your area, its worth looking for.

What's the quickest and easiest way to light charcoal? We recommend that you refrain from using commercial BBQ "lighter fluid" and "light the bag" char­coal briquets that are soaked in harmful chemicals. Try using more environmentally friendly fire starters like electric element starters, composite wax and wood shavings starter sticks (produces a good fire with little effort in 15 to 30 minutes)or blocks. Another favorite is a chimney starter which uses newspaper to light the charcoal. Your local specialty store should have some ideas.

How can I get the most flexibility from my charcoal grill?

One of the best reasons to own a Cajun Grill is its versatility! The ease of heat control is a huge advan­tage over other charcoal grills. To SEAR STEAKS OR CHICKEN BREASTS, simply get a good fire established ... add a few wood chunks of either hickory or mesquite ... allow time to 'flame up' ... then toss the meat right on the grid and let the flames engulf the meat. Sear for 2 or 3 minutes on each side. Then close the lid, drop the coal try to about midway and cook for a few more minutes on each side. The total cooking time is 10 - 12 minutes! FoR DELICIOUS BURGERS, put the coal tray at the LOW level ... the air vents at about half-opened ... and close the lid. Turning once, your burgers will remain juicy with a slight outer crust without drying out the patties. THE BEST SLOW-COOKED CHICKEN, RIBS OR CHOPS start by establishing a medium sized fire ... put meat on grid ... close the air vents ... close the lid. The tem­perature will drop to 200 - 250 degrees for the duration of the cooking time. Because the air vents are closed, the fire will remain smoldering and shouldn't flare up. THE CAJUN GRILL SMOKES, Too! After all, what .lli smoking but maintaining indirect heat at a low temperature? Light a fire on one side of the coal tray ... place food to be smoked on the opposite side of the grid surface ... adjust the air vents and coal tray to attain a temperature of 180 - 250 degrees and Voila!, you're smokin' ! Look on page 8 of this Owner's Manual for details on the Cajun Grill stainless deflector pan for expert smoking. While there, check out the rotisserie kit, pot holders and other Cajun Grill accessories designed to enhance your grilling experience.

3

ROTISSERIE KIT

VINYL COVER

Our full length Heavy-Duty Cajun Grill Cover is so tough, it'll protect your investment for years to come.

Equipped wih your Cajun Grill Rotisserie

Kit's Stainless Steel clip-

on brackets and heavy-

duty motor, you're ready to rotisserie all your favor

SPATULA

POT HOLDER

Learn to grill like Cajuns with the

Cajun Grill Cookbook! 62

recipes and background stories, ...

even a pantry list!

COOKBOOK

The 'burger saver' Spatula

has specially spaced fingers

that allow the spatula to slide easily under your meat without dam­aging it. Plus, it's alJ stainless steel & hardwood constructed.

Bring your stove-top delicacies to the grill-top with our unique stainless steel Pot

Holder acces­sory. Try it with a cast iron Dutch Oven, Wok and Deep Fryer (PITS PGl-100)

GET ALL OF THESE GREAT ACCESSORIES THROUGH OUR CAJUN GRILL DEALER NETWORK.

TO FIND THE DEALER NEAREST YOU, VISIT THE CAJUN GRILL WEBSITE AT

www.cajungrill.com

8

Cajun Grill

ACCESSORIES

CHARCOAL GRILL & SMOKER

cajungrill.com

With 2 models in all 304 Stainless Steel,

the Cajun Grill is the perfect lifetime grill!

PP

PGI-100SS

The Super Cajun Grill in all 304 Stainless is for the barbecue grill aficionado in all of us! Stainless steel construction and is strong enough to hand down from one generation to the next. Features a 2 pc electropolished stanless grid system, stainless air vents, 34 X 22 cooking area, 748 sq inches, and weighs in at 150 pounds. The Cajun Grill is great for large gatherings of friends and family.

7

Cleaning & Maintenance ...

What's the best way to clean and maintain my grill?

4

PGI-900SS

The Cajun Preaux Grill is our built-in version of our original model, PGI-100 Super Cajun, in all 304 Stainless Steel. Features include, up front air vent controls, coal tray adjustment arms, dust pan, dual left and right coal trays, lid vents, stainless handles and standard thermometer.

The Preaux Cart can be purchased for portable use on patio. It features double wall SS construction, 2 drawers for storage of charcoal and utensils, casters and folding side shelves.

CAUTION! Never clean your Cajun Grill while it is still in operation or still hot.

Before lighting your first fire in your Cajun Grill, line the dust pan with heavy-duty aluminum foil making it easier to clean and throw away ash and grease. Wood ash or charcoal dust, when mixed with water or humidity, will produce lye which is very corrosive to metal. To minimize charcoal dust build up, we recommend a "total wash down" once a year, after which, the grill should air dry in the sun and then reassembled.

And, speaking of water ... never spray water on to the hot coals to control a flare up. Instead, simply close the lid, close the air intake and lower coal tray to "shut down" a flare up by cutting off the oxy­gen supply to the fire.

WARNINGAll surfaces of the Cajun Grill become extremely HOT during use. Exercise caution when using this grill, especially when adding charcoal, operating coal tray lift arms,

combustion air vents, exhaust air vents, and while around the grill while in operation.

GRILL. CHARCOAL GRILL & SMOKER

=�--

204 Wilson Street Lafayette, LA 70501

Place

US Postage

Stamp

Here

@).@)

L I M ITE D W A R R A N TY

All SS Cajun Grills are backed by a LIFETIME WARRANTY from the

date of purchase from defects in workmanship and materials.

Both warranties exclude damage caused by the failure to follow the instructions provided by this Owner's Manual or alteration of the

grill's structure or components or from operator abuse, neglect or

accident.

DI SCLAIMER OF IMPLIED WARRANTIES

This warranty excludes incidental and consequential damages. Except as

stated above, all other warranties, including implied warranties of mer­

chantability and fitness for a particular purpose, are excluded.

@).@)

----------------------------------------------------------

The Cajun Grill®

YOUR CAJUN GRILL WARRANTY REGISTRATION

Important: Please fill out and return this Warranty Registration within 30 days of purchase. Thank You.

Name ______________ _

Address _____________ _

City _______ State __ Zip __ _

Phone ______ Fax ______ _

Model ____ _

Where Purchased: __________ _

City/State: _______ _ Date :

Main Reason for Purchase: (check one) _ Advertising _ Appearance

Price Features

Other reasons: ___________ _

_ This grill replaces a charcoal grill. Type: __

_ This grill replaces a gas grill. Type: __ _

_ This is my first BBQ grill.

Comments: _____________ _

Thank You!