green living march 2014
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Your conscious life
M A G A Z I N E
Recipes for Chocolate Lovers Recipes for Chocolate Lovers
greenlivingaz.comGreen Living magazine is printed by a Sustainable Forestry Initiative® certifi ed printer.
March 2014
Recipes for Chocolate Lovers Recipes for Chocolate Lovers
ALSO INSIDE:Young Chef Challenge
Family Gardens
Green Schools
Camps | Parties
Focus on the Family
Raising BabiesOrganically
Prenatal Yoga
Grand Canyon Rafting Adventure
SportsSpecial Section
We treat the whole personPaul Stallone, N.M.D. is a Naturopathic Medical Doctor who provides intensive, personal, one-on-one service.
advanced Skin Solutionsat arizona Integrative Medical Centeri n t e g r a t i n g y o u r h e a l t h a n d b e a u t y
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Fat Arizona Integrative Medical Center
We treat the whole personPaul Stallone, N.M.D. is a Naturopathic Medical Doctor who provides intensive, personal, one-on-one service.
advanced Skin Solutionsat arizona Integrative Medical Centeri n t e g r a t i n g y o u r h e a l t h a n d b e a u t y
8144 E Cactus Rd, Suite 820, Scottsdale, AZ 85260NE corner Cactus & Hayden
MyDermalFillers.com
Advanced Skin Solutions
Sculptra Aesthetic is a facial injectable that replaces lost collagen to give you a more natural-looking appearance over time. It is derived from natural components and is biodegradable, safe, and well tolerated by patients.
Also offering:BOTOX® Cosmetic | Dysport® | Restylane®
Perlane® | Juvederm® | Selphyl®
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departments March 2014
16 Simple Innovation: Playing with Boxes
18 Sustainable Business: Higher Education
20 Business Events
20 Green in the News
Work Green
16
ON THE COVER
Shelby Ford holds a baby desert tortoise at the Environmental Education Center in Chandler. Photo by Tracy Ford
Your conscious life
M A G A Z I N E
Recipes for Chocolate Lovers Recipes for Chocolate Lovers
greenlivingaz.comGreen Living magazine is printed by a Sustainable Forestry Initiative® certifi ed printer.
March 2014
Recipes for Chocolate Lovers Recipes for Chocolate Lovers
ALSO INSIDE:Young Chef Challenge
Family Gardens
Green Schools
Camps | Parties
Focus on the Family
Raising BabiesOrganically
Prenatal Yoga
Grand Canyon Rafting Adventure
SportsSpecial Section
24
Live Green
Play Green
24 Eco-Travel: Rafting the Colorado River
26 Party Options
28 Camps
32 Young Chef Challenge
35 Green Scenes
40 He’s Green | She’s Green
42 Cool Outrageous Stuff
Sports | Soccer Classic 21SPECIAL ADVERTISEMENT SECTION
Raising Babies Organically 8 Green Schools 10 Family Gardens 12 Prenatal Yoga 14 Healthy Pet Food 15
Photo courtesy of Box Play for Kids
Photo by Aimee Welch
Photo courtesy of Grand Canyon Youth
12
greenlivingaz.com March2014|greenliving 3
departments March2014
16 SimpleInnovation:PlayingwithBoxes
18 SustainableBusiness:HigherEducation
20 BusinessEvents
20 GreenintheNews
Work Green
16
ON THE COVER
ShelbyFordholdsababydeserttortoiseattheEnvironmentalEducationCenterinChandler.PhotobyTracyFordRecipesforChocolateLoversRecipesforChocolateLovers
greenlivingaz.comGreen Living magazine is printed by a Sustainable Forestry Initiative® certifi ed printer.
Your conscious life
M A G A Z I N E
March2014
RecipesforChocolateLoversRecipesforChocolateLovers
ALSO INSIDE:YoungChefChallenge
FamilyGardens
GreenSchools
Camps|Parties
FocusontheFamily
RaisingBabiesOrganically
PrenatalYoga
GrandCanyonRaftingAdventure
SportsSpecial Section
24
Live Green
Play Green
24 Eco-Travel:RaftingtheColoradoRiver
26 PartyOptions
28 Camps
32 YoungChefChallenge
35 GreenScenes
38 He’sGreen|She’sGreen
40 CoolOutrageousStuff
Sports | Soccer Classic 21SPECIALADVERTISEMENTSECTION
RaisingBabiesOrganically 8 GreenSchools 10 FamilyGardens 12 PrenatalYoga 14 HealthyPetFood 15
PhotocourtesyofBoxPlayforKids
PhotobyAimeeWelch
PhotocourtesyofGrandCanyonYouth
12
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4 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
March 2014
Editor’s Note
I was recently asked what it is that I cherish most. Without hesitation I answered — my family. If you ask yourself the same question, what comes to mind? Your children? Your friends? Your pets?
For me, family is most important—those in my own home and those who live thousands of miles away. I know that the family makeup changes for each one of us, but I suspect most of us have people in our lives whom we hold close to our hearts and consider family whether by blood or by choice. And there are some of us who include pets in the mix. However you defi ne family, if family is what you cherish, then this issue is for you. We are excited to bring you Green Living magazine’s fi rst issue dedicated completely to families.
In the following pages you will fi nd tips about keeping your little ones healthy and happy. There are organic options in how we feed, bathe and dress our babies. There are suggestions to cultivate a love of fresh fruits and vegetables in our children through gardening. We also explore nutritional options for our pets.
We celebrate children who are making a difference for the community and our planet. And young chefs share their favorite healthy recipes. We look at sustainable schools in our state, from preschool to college.
If you want to foster a love of nature, we write about a program that challenges and educates youth on a Grand Canyon rafting trip along the Colorado River. We also have a variety of camp opportunities, including nature camps.
Before I bid you happy reading, I have a few side notes to share.Earth Month is right around the corner. Not only is the April issue going
to be fi lled with stories of sustainability, but Green Living team members will be at Earth Month events throughout the state to share the magazines with you in person. We are also co-hosting the Earth Day Soccer Classic: Kick it with Africa, a bi-continental co-ed soccer tournament that you won’t want to miss. As you’re out and about this month, be sure to say hello when you are passing by one of our booths.
If you don’t see us in your travels, but would like to connect with us, we’d love to hear from you via phone, email or social media. All of our contacts are listed in the magazine. One reader reached out to us last month with such passion for eco-conscious living that she challenged us to be better, and she inspired me as well. Another reader told our publisher a story of how Green Living magazine, and the practice of living green, has changed her life. By sharing your stories and ideas with us, you make Green Living a better publication for everyone.
With that said, please enjoy this issue, cherish your families, and I hope to see you soon. Happy reading!
Cheryl HurdEditor-in-Chief
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March2014
Editor’s Note
I was recently asked what it is that I cherish most. Without hesitation I answered — my family. If you ask yourself the same question, what comes to mind? Your children? Your friends? Your pets?
For me, family is most important—those in my own home and those who live thousands of miles away. I know that the family makeup changes for each one of us, but I suspect most of us have people in our lives whom we hold close to our hearts and consider family whether by blood or by choice. And there are some of us who include pets in the mix. However you define family, if family is what you cherish, then this issue is for you. We are excited to bring you Green Living magazine’s first issue dedicated completely to families.
In the following pages you will find tips about keeping your little ones healthy and happy. There are organic options in how we feed, bathe and dress our babies. There are suggestions to cultivate a love of fresh fruits and vegetables in our children through gardening. We also explore nutritional options for our pets.
We celebrate children who are making a difference for the community and our planet. And young chefs share their favorite healthy recipes. We look at sustainable schools in our state, from preschool to college.
If you want to foster a love of nature, we write about a program that challenges and educates youth on a Grand Canyon rafting trip along the Colorado River. We also have a variety of camp opportunities, including nature camps.
Before I bid you happy reading, I have a few side notes to share.Earth Month is right around the corner. Not only is the April issue going
to be filled with stories of sustainability, but Green Living team members will be at Earth Month events throughout the state to share the magazines with you in person. We are also co-hosting the Earth Day Soccer Classic: Kick it with Africa, a bi-continental co-ed soccer tournament that you won’t want to miss. As you’re out and about this month, be sure to say hello when you are passing by one of our booths.
If you don’t see us in your travels, but would like to connect with us, we’d love to hear from you via phone, email or social media. All of our contacts are listed in the magazine. One reader reached out to us last month with such passion for eco-conscious living that she challenged us to be better, and she inspired me as well. Another reader told our publisher a story of how Green Living magazine, and the practice of living green, has changed her life. By sharing your stories and ideas with us, you make Green Living a better publication for everyone.
With that said, please enjoy this issue, cherish your families, and I hope to see you soon. Happy reading!
Cheryl HurdEditor-in-Chief
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6 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
Your conscious life
M a g a z i n e
Your conscious life
M a g a z i n e
Your conscious life
M a g a z i n e
Your conscious life
M a g a z i n e
PUBLISHER Dorie Morales
EDITOR-IN-CHIEF Cheryl Hurd
CREATIVE DIRECTOR Crista Alvey
DIRECTOR OF OPERATIONS Jeffrey E. Stein
SENIOR ADVISOR William Janhonen
COPY EDITORS Aimee Welch Michael Ziffer
CONTRIBUTORSDr. Anton Camarota Aimee WelchJennifer Burkhart Laurel MoralesJohn Burkhart Sandy Muñoz-Weingarten David M. Brown Katie Peige
MEDIA CONSULTANTSTodd Beck [email protected] Love [email protected] Plank [email protected] Marinkovic [email protected] Lee [email protected] Hurd [email protected] Stark [email protected]
EDITORIAL INTERNS Simone Butler Shantel Wyke
CREATIVE INTERNS Nicole Hunt Jeroel Padilla
SALES & SOCIAL MEDIA INTERNS Taylor Richardson Lizzy Martinez
Green Living magazine is a monthly publication by Traditional Media Group, LLC. Periodical rate postage paid at Scottsdale, AZ. Publisher assumes no responsibility for unsolicited or contributed manuscripts, photographs, artwork or advertisements. Entire contents © 2013 Traditional Media Group. All rights reserved. Reproduction or use of content in any manner without permission by the publisher is strictly prohibited. Opinions expressed in signed columns and articles do not necessarily refl ect the views of the publisher. Submissions will not be returned unless arranged to do so in writing. Subscription is $39 per year or digital subscription is $12 per year. Bulk and/or corporate rates available. No representation is made as to the accuracy hereof and is printed subject to errors and omissions. Green Living magazine is printed on recycled paper.
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Your conscious life
M a g a z i n e
Your conscious life
M a g a z i n e
Your conscious life
M a g a z i n e
Your conscious life
M a g a z i n e
PUBLISHER Dorie Morales
EDITOR-IN-CHIEF Cheryl Hurd
CREATIVE DIRECTOR Crista Alvey
DIRECTOR OF OPERATIONS Jeffrey E. Stein
SENIOR ADVISOR William Janhonen
COPY EDITORS Aimee Welch Michael Ziffer
CONTRIBUTORSDr. Anton Camarota Aimee WelchJennifer Burkhart Laurel MoralesJohn Burkhart Sandy Muñoz-Weingarten David M. Brown Katie Peige
MEDIA CONSULTANTSTodd Beck [email protected] Love [email protected] Plank [email protected] Marinkovic [email protected] Lee [email protected] Hurd [email protected] Stark [email protected]
EDITORIAL INTERNS Simone Butler Shantel Wyke
CREATIVE INTERNS Nicole Hunt Jeroel Padilla
SALES & SOCIAL MEDIA INTERNS Taylor Richardson Lizzy Martinez
Green Living magazine is a monthly publication by Traditional Media Group, LLC. Periodical rate postage paid at Scottsdale, AZ. Publisher assumes no responsibility for unsolicited or contributed manuscripts, photographs, artwork or advertisements. Entire contents © 2013 Traditional Media Group. All rights reserved. Reproduction or use of content in any manner without permission by the publisher is strictly prohibited. Opinions expressed in signed columns and articles do not necessarily refl ect the views of the publisher. Submissions will not be returned unless arranged to do so in writing. Subscription is $39 per year or digital subscription is $12 per year. Bulk and/or corporate rates available. No representation is made as to the accuracy hereof and is printed subject to errors and omissions. Green Living magazine is printed on recycled paper.
WE LOVE TO HEAR FROM OUR READERS. 7575 E. Redfi eld Road #219, Scottsdale, AZ 85260
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8 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
feature
2 greenliving | December 2013 greenlivingaz.comComment on this article atgreenlivingaz.com
I can say with complete confi dence that, before becoming a mother, I never googled organic mattresses, BPA, red dye 40, “physical” sunscreen or low volatile organic
compound (VOC) paint. Not even once. Having a baby changes everything. Suddenly, keeping that tiny little person healthy and happy is the only thing that matters, and the Internet becomes your best (and worst) friend. Mothers are hyper-aware of everything that goes into and comes out of that tiny little body. From laundry detergent and onesies to baby food and bathing products, there are so many options to choose from—some considered much healthier than others. Simply put, the fewer chemicals your baby is exposed to from day one, the better. Toxins in the air, in our food, and in the products we use can cause allergies, chemical sensitivities and other illnesses. For new moms or moms-to-be, keeping track of it all can be overwhelming, and following every “best practice” out there is impossible. But with a little research, a lot of balance, and that unwavering mother’s love, you’ll fi nd the products and practices that work best for your family. Below are some guidelines to get you started on creating a more natural environment for your little ones.
NUTRITIONFor a newborn baby’s diet the best possible option is breast milk. According to the World Health Organization (WHO) breast milk should be the only source of nourishment for the fi rst six months. Breast milk is nutrient-dense, safe, and it contains antibodies that protect against many childhood diseases. Some research indicates that adolescents and adults who were breastfed as babies had a lower incidence of type 2 diabetes, and of becoming overweight or obese. It’s convenient, it’s free, it’s natural and it has every nutrient your baby needs. WHO also cites many benefi ts for mom, too, such as decreased risk for breast and ovarian cancers later in life.
For some new moms, however, breastfeeding just doesn’t work out. Whether mom’s body isn’t producing enough milk, or the baby simply won’t feed, breastfeeding isn’t always an option. Fortunately, there are now many organic baby formulas on the market that contain most of the same nutrients found in breast milk. Organic formulas are most often free of pesticides, antibiotics and growth hormones but check the label for corn syrup—some organic formulas contain corn syrup instead of higher quality forms of sugar like milk lactose or brown rice syrup.
As your baby moves into solid foods, you can make your own baby food or choose from a variety of organic brands on the shelves. If you’re going homemade, the number one rule is safety. Wash produce thoroughly, even if it’s organic. Consult the Environmental Working Group’s (EWG) Dirty Dozen
for a list of especially “dirty” veggies and fruits, and buy organic when you can. Use glass or stainless steel jars, and be sure to serve baby food immediately or freeze it to prevent bacterial growth.
When it comes to feeding your baby, you’ll never run out of things to read or learn. But for starters, just be safe, be as natural as possible and, remember, the fewer ingredients the better.
SKINCAREThere’s nothing in the world quite like a cuddly, silky smooth baby, and skin-to-skin contact has physical and emotional benefi ts for both baby and mom. But a baby’s skin is very vulnerable. It’s more porous than an adult’s, so it absorbs much more of everything it touches. From lotions, shampoos and laundry soaps to diapers, clothing and blankets, going more natural with the products in your home can prevent irritating and/or painful rashes, dryness, chafi ng and allergies. Additionally, babies’ immune systems are still developing, so limiting exposure to chemicals and toxins early in life is especially important.
The fi rst lesson in Baby Skincare 101 is less is more. Babies are born with a natural protective covering on their skin called vernix, and many medical experts recommend not bathing the baby for the fi rst few weeks of life. After that, limit bathing to three times a week or less for the fi rst year, and avoid using any soaps or lotions on your baby’s skin for the fi rst few months—water is most often good enough! Even when changing diapers, using straight water and cloth diapers is a great natural option. Disposable diapers and baby wipes can make things a lot easier, but they often contain chemicals, dyes and fragrances that can irritate a baby’s skin. Luckily, things are easier for the modern mom. There are now disposable diapers available without added chemicals and dyes, and modern cloth diapers, a cloth/disposable hybrid.
Those adorable baby clothes around every corner are hard to resist, but, whenever you can, buy natural, organic and/or eco-friendly clothing, bedding and blankets for your little one. Non-organic cotton often contains pesticides, dyes, bleaches and toxins that have been associated with many health risks in children. Be sure to wash them in a gentle detergent free of dyes and fragrances.
a MOtHer’S LOVe, NaturaLLYBY AIMEE WELCH
greenlivingaz.com December 2013 | greenliving 3
IN THE HOMECreating a cozy and clean environment for our smallest family members is a natural and amazing part of the nesting process. We choose our “theme” and color pattern and then go to town cleaning, painting and shopping for theme-specifi c cribs, sheets, curtains, rugs and more. The room may look adorable, but make sure it’s also healthy for baby.
Any new paint used in your home, and especially in your nursery, should be free of volatile organic compounds (VOCs). VOCs are chemicals found in paint and many other products, which are emitted into the air while you paint and, oftentimes, years after. Depending on the type of VOCs present and the amount of exposure, their impact could range from allergies and asthma to cancer. Almost every paint manufacturer now offers water-based low- and no-VOC paint options so it’s an easy way to reduce your baby’s exposure.
For cleaning, think like grandma. Put away the Lysol and Clorox, which are riddled with chemicals that can irritate little eyes, skin and respiratory systems, and get out your baking soda, white vinegar and some lemons. You can effectively clean fl oors, counters, kitchens, windows and bathrooms using natural products, without the toxins found in many cleansers. There are also many green options in the stores. One WebMD article recommends choosing products labeled petroleum-free, biodegradable, phosphate-free, VOC-
free, and solvent-free, and avoiding products containing chlorine, alcohols, triclosan, triclocarbon, lye, glycol ethers or ammonia.
Since babies spend much of their time snoozing away, consider investing in an organic mattress. Most regular crib mattresses contain vinyl/PVC and polyurethane foam, which have been shown to release potentially harmful chemicals such as phthalates. Other types of new furniture and carpets can also leach out harmful fumes so be sure to unwrap them and air them out for a few days before putting them in the house. Better yet, look for furniture that is certifi ed by Greenguard for low chemical emissions or buy secondhand furniture that has already offgassed any harmful chemicals.
PRIORITIZING YOUR GREEN EFFORTSIf you’re feeling a little overwhelmed right now, take a deep breath and relax. You don’t have to go 100 percent green to be an amazing mom and raise a happy, healthy child. Every family’s needs, resources and priorities are different, and educating yourself and making changes where you can is a great start. Focus on the high exposure areas and/or products fi rst—i.e. nursery furniture, clothing/diapers, nutrition—and then slowly incorporate other priorities. The most important thing your baby needs will come naturally…a mother’s love.
Take care of yourself and your family while helping others.
Ready to take back your life?
Do it now!
Get started today 480-719-3331
No limits on your income, YOU decide!
Improve your health Improve your family’s health Improve your quality of life Improve your income No hype, not multi-level marketing
greenlivingaz.com March2014|greenliving 9
feature
2 greenliving|December2013 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
I can say with complete confi dence that, before becoming a mother, I never googled organic mattresses, BPA, red dye 40, “physical” sunscreen or low volatile organic
compound (VOC) paint. Not even once. Having a baby changes everything. Suddenly, keeping that tiny little person healthy and happy is the only thing that matters, and the Internet becomes your best (and worst) friend. Mothers are hyper-aware of everything that goes into and comes out of that tiny little body. From laundry detergent and onesies to baby food and bathing products, there are so many options to choose from—some considered much healthier than others. Simply put, the fewer chemicals your baby is exposed to from day one, the better. Toxins in the air, in our food, and in the products we use can cause allergies, chemical sensitivities and other illnesses. For new moms or moms-to-be, keeping track of it all can be overwhelming, and following every “best practice” out there is impossible. But with a little research, a lot of balance, and that unwavering mother’s love, you’ll fi nd the products and practices that work best for your family. Below are some guidelines to get you started on creating a more natural environment for your little ones.
NUTRITIONFor a newborn baby’s diet the best possible option is breast milk. According to the World Health Organization (WHO) breast milk should be the only source of nourishment for the fi rst six months. Breast milk is nutrient-dense, safe, and it contains antibodies that protect against many childhood diseases. Some research indicates that adolescents and adults who were breastfed as babies had a lower incidence of type 2 diabetes, and of becoming overweight or obese. It’s convenient, it’s free, it’s natural and it has every nutrient your baby needs. WHO also cites many benefi ts for mom, too, such as decreased risk for breast and ovarian cancers later in life.
For some new moms, however, breastfeeding just doesn’t work out. Whether mom’s body isn’t producing enough milk, or the baby simply won’t feed, breastfeeding isn’t always an option. Fortunately, there are now many organic baby formulas on the market that contain most of the same nutrients found in breast milk. Organic formulas are most often free of pesticides, antibiotics and growth hormones but check the label for corn syrup—some organic formulas contain corn syrup instead of higher quality forms of sugar like milk lactose or brown rice syrup.
As your baby moves into solid foods, you can make your own baby food or choose from a variety of organic brands on the shelves. If you’re going homemade, the number one rule is safety. Wash produce thoroughly, even if it’s organic. Consult the Environmental Working Group’s (EWG) Dirty Dozen
for a list of especially “dirty” veggies and fruits, and buy organic when you can. Use glass or stainless steel jars, and be sure to serve baby food immediately or freeze it to prevent bacterial growth.
When it comes to feeding your baby, you’ll never run out of things to read or learn. But for starters, just be safe, be as natural as possible and, remember, the fewer ingredients the better.
SKINCAREThere’s nothing in the world quite like a cuddly, silky smooth baby, and skin-to-skin contact has physical and emotional benefi ts for both baby and mom. But a baby’s skin is very vulnerable. It’s more porous than an adult’s, so it absorbs much more of everything it touches. From lotions, shampoos and laundry soaps to diapers, clothing and blankets, going more natural with the products in your home can prevent irritating and/or painful rashes, dryness, chafi ng and allergies. Additionally, babies’ immune systems are still developing, so limiting exposure to chemicals and toxins early in life is especially important.
The fi rst lesson in Baby Skincare 101 is less is more. Babies are born with a natural protective covering on their skin called vernix, and many medical experts recommend not bathing the baby for the fi rst few weeks of life. After that, limit bathing to three times a week or less for the fi rst year, and avoid using any soaps or lotions on your baby’s skin for the fi rst few months—water is most often good enough! Even when changing diapers, using straight water and cloth diapers is a great natural option. Disposable diapers and baby wipes can make things a lot easier, but they often contain chemicals, dyes and fragrances that can irritate a baby’s skin. Luckily, things are easier for the modern mom. There are now disposable diapers available without added chemicals and dyes, and modern cloth diapers, a cloth/disposable hybrid.
Those adorable baby clothes around every corner are hard to resist, but, whenever you can, buy natural, organic and/or eco-friendly clothing, bedding and blankets for your little one. Non-organic cotton often contains pesticides, dyes, bleaches and toxins that have been associated with many health risks in children. Be sure to wash them in a gentle detergent free of dyes and fragrances.
a MOtHer’S LOVe, NaturaLLYBY AIMEE WELCH
greenlivingaz.com December2013|greenliving 3
IN THE HOMECreating a cozy and clean environment for our smallest family members is a natural and amazing part of the nesting process. We choose our “theme” and color pattern and then go to town cleaning, painting and shopping for theme-specifi c cribs, sheets, curtains, rugs and more. The room may look adorable, but make sure it’s also healthy for baby.
Any new paint used in your home, and especially in your nursery, should be free of volatile organic compounds (VOCs). VOCs are chemicals found in paint and many other products, which are emitted into the air while you paint and, oftentimes, years after. Depending on the type of VOCs present and the amount of exposure, their impact could range from allergies and asthma to cancer. Almost every paint manufacturer now offers water-based low- and no-VOC paint options so it’s an easy way to reduce your baby’s exposure.
For cleaning, think like grandma. Put away the Lysol and Clorox, which are riddled with chemicals that can irritate little eyes, skin and respiratory systems, and get out your baking soda, white vinegar and some lemons. You can effectively clean fl oors, counters, kitchens, windows and bathrooms using natural products, without the toxins found in many cleansers. There are also many green options in the stores. One WebMD article recommends choosing products labeled petroleum-free, biodegradable, phosphate-free, VOC-
free, and solvent-free, and avoiding products containing chlorine, alcohols, triclosan, triclocarbon, lye, glycol ethers or ammonia.
Since babies spend much of their time snoozing away, consider investing in an organic mattress. Most regular crib mattresses contain vinyl/PVC and polyurethane foam, which have been shown to release potentially harmful chemicals such as phthalates. Other types of new furniture and carpets can also leach out harmful fumes so be sure to unwrap them and air them out for a few days before putting them in the house. Better yet, look for furniture that is certifi ed by Greenguard for low chemical emissions or buy secondhand furniture that has already offgassed any harmful chemicals.
PRIORITIZING YOUR GREEN EFFORTSIf you’re feeling a little overwhelmed right now, take a deep breath and relax. You don’t have to go 100 percent green to be an amazing mom and raise a happy, healthy child. Every family’s needs, resources and priorities are different, and educating yourself and making changes where you can is a great start. Focus on the high exposure areas and/or products fi rst—i.e. nursery furniture, clothing/diapers, nutrition—and then slowly incorporate other priorities. The most important thing your baby needs will come naturally…a mother’s love.
Take care of yourself and your family while helping others.
Ready to take back your life?
Do it now!
Get started today 480-719-3331
No limits on your income, YOU decide!
Improve your health Improve your family’s health Improve your quality of life Improve your income No hype, not multi-level marketing
Take care of yourself and your family while helping others.
Ready to take back your life?
Do it now!
Get started today 480-719-3331
No limits on your income, YOU decide!
Improve your health Improve your family’s health Improve your quality of life Improve your income No hype, not multi-level marketing
10 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
education
2 greenliving | February 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[Section naMe]
Arizona schools have gone green, and many are graduating with honors.
From preschool to college, state educators are making sustainability a part of the standard curriculum, putting it into the bricks and up on the blackboards.
Four, among others, have attained exemplary grades: Shalom Montessori School, Scottsdale; Mary Belle McCorkle Academy of Excellence K-8, Tucson Unifi ed School District #1; Marcos de Niza High School, Tempe Union High School District; and Prescott College.
“Sustainability is very important to schools because they are the keystone of our communities and future growth,” says Halleh Landon, chairwoman of the United States Green Building Council Arizona Green Schools Committee. The committee’s mission is to increase the number of green schools by recognizing and promoting sustainability efforts at educational facilities in Arizona.
The USGBC supports green schools at all levels, from preschool to college. Green schools focus on conserving energy and natural resources, improving indoor air quality, removing toxic materials from places where children learn and play, encouraging recycling, and teaching environmental awareness.
“All schools have the ability to set a precedent, to develop and educate all students, teachers, and families about the healthy indoor and outdoor environments and conserving our resources,” Landon adds. “When used as teaching tools themselves, it gives the students more opportunities for hands-on learning experiences.”
AT SCHOOL: DON’T BE IDLE Start them young on sustainability: That’s the lesson of, and at, Shalom Montessori, a pre-school and school through grade 8, one of only four schools in Arizona certifi ed green by the Arizona Department of Environmental Quality (ADEQ) and the fi rst in Scottsdale.
Shalom is the only green Jewish Montessori school in the world, explains Dr. Sarette Zecharia, founder, director and teacher.
For ADEQ’s Environmentally Healthy Schools program, the 10-year-old school met many requirements to gain this certifi cation last year. These include using the ADEQ-sponsored Air Quality Flag Program, maintaining a chemical-free environment, creating an idle-reduction zone, addressing chemical management and eco-cleaning, and growing organic foods.
“We have a nurturing, warm environment focusing on creating responsible accountable leaders, and we treat each child as family,” adds Zecharia, a holistic psychologist.
In Tucson, the McCorkle Academy attained LEED Gold in 2013, just a year after its completion by Sundt Construction, Tucson, as designed by Swaim Associates Architects, also of Tucson.
The campus has incorporated many green features, including a 20,000-gallon water harvesting tank, solar water heaters, solar panels generating 10 percent of the required power, daylighting features and lighting controls, energy-effi cient HVAC, recycling program during construction and the use of recycled materials, and alternative-fuel buses, explains Marcus E. Jones, R.A., for the school district’s Architecture & Engineering department. Dannie Adams was TUSD’s project manager.
“McCorkle Academy not only provides the space in which to learn, it is designed in a manner intended to help the students learn by the green features and the very environment it creates,” Jones says. “The school also sets an example and reminder for the community about the guardianship we and our institutions need to provide.”
ENERGY IN THE CLASSROOM Marcos de Niza participates in Tempe Union High School District’s Innovative Energy Solutions and Sustainability Project, an alliance with Chevron Energy Solutions (CES). This initiative targets energy reduction and lower maintenance costs, improving the learning environment by encouraging energy awareness and understanding the impact of behavior-based conservation.
aRiZona ScHooLS Go GReenBY DAVID M. BROWN
Prescott College, photo by Timmerman PhotographyMary Belle McCorkle Academy of Excellence K-8, photo courtesy of Tucson Unifi ed School District
greenlivingaz.com February 2014 | greenliving 3
DorieCheryl Jeff
[Section naMe]
A comprehensive energy audit of districtwide facilities began the project. Then, the seven high schools and the district offi ce upgraded lighting, HVAC and air handling systems, building automation and controls systems; implemented a CES owned UtilityVision program that benchmarks Tempe Union’s utility usage; installed window tinting; and established other energy conservation measures, explains Jessica Hauer, the district’s internal energy coach.
“Unique to this partnership is the development of a cross-curricular sustainability and science, technology, engineering and math (STEM) program designed to provide students with inquiry-based learning tools that address today’s energy and environmental issues,” says Hauer, who leads the facilitation of the program with Tempe Union staff and graduate students from Arizona State University’s Sustainable Science for Sustainable Schools program.
Since January 2012, when the program began, Marcos de Niza has achieved a savings of $403,853, or 34.9 percent of its electrical consumption, she reports.
“TUHSD discovered several years ago that studying sustainability and energy education offered an extraordinary opportunity for learning, career preparation and citizenship for our students,” says Greg Wyman, associate superintendent at Tempe Union High School District.
PLATINUM CERTIFICATION AT PRESCOTT COLLEGE The Village at Prescott College is a new 104-bed townhouse-style three-story campus housing facility awarded LEED Platinum Certifi cation by the US Green Building Council. The solar-powered facility was designed by Weddle Gilmore Architects, Phoenix, and construction was completed in 2012 by Haley Construction, Prescott.
The building includes two staff and 13 student units, the latter primarily for incoming students. Quest Energy Group, Tempe, provided facility energy modeling services for the college, well known since its founding in the 1960s for its commitment to environmental responsibility and social justice.
After one year of monitoring energy performance, the
building is net zero for electricity use in heating, cooling, lighting and plug loads, not including hot water heating, says James Pittman, director of sustainability and member of the Village Design Team for the college. Net zero refers to a building’s producing at least as much energy as it consumes on an annual basis.
The solar photovoltaic system is a 95 kW grid-tied system with a projected electricity generation rate of 139,616 kWh per year, he explains. Year to year, February 2013 to February 2014, the building exceeded that estimate by 7 percent, and also generated more than the facility consumed, with the system producing 149,483 kWh, he adds.
Other strategies include passive solar design; recycling 550 tons of construction site materials; rainwater re-use through swales and cisterns; and the installation of low-fl ow faucets, toilets and showers, as well as the use of more than 50-percent FSC-certifi ed wood.
“The Village is an excellent model of our sustainability values, a great experiential learning opportunity for students and a milestone in our half-century of dedication to environmental responsibility and social justice,” says Pittman.
“We focus on green schools for four reasons,” says Lisa Clifton, LEED Green Associate, environmental engineer and vice chairwoman of the USGBC Arizona Green Schools Committee.
“For one, in this time of tight budgets, dollars saved from reducing energy and water use translate directly into dollars that can be used in the classroom; two, absenteeism is reduced and students learn better in a healthy school; three, environmental education enhances STEM education efforts; and, fi nally, schools serve as community centers, and are a great way to introduce the benefi ts of sustainability to a broader audience.”
David M. Brown is a Valley-based freelancer. azwriter.com
Prescott College, photo by Timmerman Photography
greenlivingaz.com March2014|greenliving 11
education
2 greenliving|February2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[Section naMe]
Arizona schools have gone green, and many are graduating with honors.
From preschool to college, state educators are making sustainability a part of the standard curriculum, putting it into the bricks and up on the blackboards.
Four, among others, have attained exemplary grades: Shalom Montessori School, Scottsdale; Mary Belle McCorkle Academy of Excellence K-8, Tucson Unifi ed School District #1; Marcos de Niza High School, Tempe Union High School District; and Prescott College.
“Sustainability is very important to schools because they are the keystone of our communities and future growth,” says Halleh Landon, chairwoman of the United States Green Building Council Arizona Green Schools Committee. The committee’s mission is to increase the number of green schools by recognizing and promoting sustainability efforts at educational facilities in Arizona.
The USGBC supports green schools at all levels, from preschool to college. Green schools focus on conserving energy and natural resources, improving indoor air quality, removing toxic materials from places where children learn and play, encouraging recycling, and teaching environmental awareness.
“All schools have the ability to set a precedent, to develop and educate all students, teachers, and families about the healthy indoor and outdoor environments and conserving our resources,” Landon adds. “When used as teaching tools themselves, it gives the students more opportunities for hands-on learning experiences.”
AT SCHOOL: DON’T BE IDLE Start them young on sustainability: That’s the lesson of, and at, Shalom Montessori, a pre-school and school through grade 8, one of only four schools in Arizona certifi ed green by the Arizona Department of Environmental Quality (ADEQ) and the fi rst in Scottsdale.
Shalom is the only green Jewish Montessori school in the world, explains Dr. Sarette Zecharia, founder, director and teacher.
For ADEQ’s Environmentally Healthy Schools program, the 10-year-old school met many requirements to gain this certifi cation last year. These include using the ADEQ-sponsored Air Quality Flag Program, maintaining a chemical-free environment, creating an idle-reduction zone, addressing chemical management and eco-cleaning, and growing organic foods.
“We have a nurturing, warm environment focusing on creating responsible accountable leaders, and we treat each child as family,” adds Zecharia, a holistic psychologist.
In Tucson, the McCorkle Academy attained LEED Gold in 2013, just a year after its completion by Sundt Construction, Tucson, as designed by Swaim Associates Architects, also of Tucson.
The campus has incorporated many green features, including a 20,000-gallon water harvesting tank, solar water heaters, solar panels generating 10 percent of the required power, daylighting features and lighting controls, energy-effi cient HVAC, recycling program during construction and the use of recycled materials, and alternative-fuel buses, explains Marcus E. Jones, R.A., for the school district’s Architecture & Engineering department. Dannie Adams was TUSD’s project manager.
“McCorkle Academy not only provides the space in which to learn, it is designed in a manner intended to help the students learn by the green features and the very environment it creates,” Jones says. “The school also sets an example and reminder for the community about the guardianship we and our institutions need to provide.”
ENERGY IN THE CLASSROOM Marcos de Niza participates in Tempe Union High School District’s Innovative Energy Solutions and Sustainability Project, an alliance with Chevron Energy Solutions (CES). This initiative targets energy reduction and lower maintenance costs, improving the learning environment by encouraging energy awareness and understanding the impact of behavior-based conservation.
aRiZona ScHooLS Go GReenBY DAVID M. BROWN
Prescott College, photo by Timmerman PhotographyMary Belle McCorkle Academy of Excellence K-8, photo courtesy of Tucson Unifi ed School District
greenlivingaz.com February2014|greenliving 3
DorieCheryl Jeff
[Section naMe]
A comprehensive energy audit of districtwide facilities began the project. Then, the seven high schools and the district offi ce upgraded lighting, HVAC and air handling systems, building automation and controls systems; implemented a CES owned UtilityVision program that benchmarks Tempe Union’s utility usage; installed window tinting; and established other energy conservation measures, explains Jessica Hauer, the district’s internal energy coach.
“Unique to this partnership is the development of a cross-curricular sustainability and science, technology, engineering and math (STEM) program designed to provide students with inquiry-based learning tools that address today’s energy and environmental issues,” says Hauer, who leads the facilitation of the program with Tempe Union staff and graduate students from Arizona State University’s Sustainable Science for Sustainable Schools program.
Since January 2012, when the program began, Marcos de Niza has achieved a savings of $403,853, or 34.9 percent of its electrical consumption, she reports.
“TUHSD discovered several years ago that studying sustainability and energy education offered an extraordinary opportunity for learning, career preparation and citizenship for our students,” says Greg Wyman, associate superintendent at Tempe Union High School District.
PLATINUM CERTIFICATION AT PRESCOTT COLLEGE The Village at Prescott College is a new 104-bed townhouse-style three-story campus housing facility awarded LEED Platinum Certifi cation by the US Green Building Council. The solar-powered facility was designed by Weddle Gilmore Architects, Phoenix, and construction was completed in 2012 by Haley Construction, Prescott.
The building includes two staff and 13 student units, the latter primarily for incoming students. Quest Energy Group, Tempe, provided facility energy modeling services for the college, well known since its founding in the 1960s for its commitment to environmental responsibility and social justice.
After one year of monitoring energy performance, the
building is net zero for electricity use in heating, cooling, lighting and plug loads, not including hot water heating, says James Pittman, director of sustainability and member of the Village Design Team for the college. Net zero refers to a building’s producing at least as much energy as it consumes on an annual basis.
The solar photovoltaic system is a 95 kW grid-tied system with a projected electricity generation rate of 139,616 kWh per year, he explains. Year to year, February 2013 to February 2014, the building exceeded that estimate by 7 percent, and also generated more than the facility consumed, with the system producing 149,483 kWh, he adds.
Other strategies include passive solar design; recycling 550 tons of construction site materials; rainwater re-use through swales and cisterns; and the installation of low-fl ow faucets, toilets and showers, as well as the use of more than 50-percent FSC-certifi ed wood.
“The Village is an excellent model of our sustainability values, a great experiential learning opportunity for students and a milestone in our half-century of dedication to environmental responsibility and social justice,” says Pittman.
“We focus on green schools for four reasons,” says Lisa Clifton, LEED Green Associate, environmental engineer and vice chairwoman of the USGBC Arizona Green Schools Committee.
“For one, in this time of tight budgets, dollars saved from reducing energy and water use translate directly into dollars that can be used in the classroom; two, absenteeism is reduced and students learn better in a healthy school; three, environmental education enhances STEM education efforts; and, fi nally, schools serve as community centers, and are a great way to introduce the benefi ts of sustainability to a broader audience.”
David M. Brown is a Valley-based freelancer. azwriter.com
Prescott College, photo by Timmerman Photography
12 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
green thumb
2 greenliving | February 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[SeCtIOn nAme]
The garden serves so many purposes in our modern world today. It can be a reprieve from the chaos of daily life, or a haven that helps revive the mind
and body, physically and spiritually. The garden can also be a place of bonding, where families can take part in replenishing the earth, and learn more about the foods that fuel us and the fl owers that soothe us. Here are a few tips to help you ensure your gardening space—be it large or small—will be a place of relaxation and education for the entire family.
Natalie Shepp of the Tucson Village Farm, a cooperative extension of the University of Arizona’s College of Agriculture and Life Sciences, works with children in programs that encourage them to get outside and in the fi elds. Natalie says children like to be outside. “Give them more opportunities to get in the dirt,” she says. Kids want to help out in the garden a lot more than you might think. You can help them with making seed holes and planting, and spectate their watering, but your best bet is to just
BY SIMONE BUTLER
Photo by Dylan Parker
FAmILY gArDenS PrOVIDe eDuCAtIOnAL OASIS
greenlivingaz.com February 2014 | greenliving 3
DorieCheryl Jeff
[SeCtIOn nAme]
allow them to run the show. They’ll feel good about having a big role in the growing process. It is best if you can upcycle old gardening equipment suitable for smaller hands, or invest in a set of tools specifi cally for youth.
YUMMY GARDEN TREATSPlanting fruits and vegetables that your family likes and will eat means you’ll be getting the most out of your garden. However, incorporating some new foods is an easy way to introduce children to other nutritious fruits and vegetables that they might otherwise reject on sight. By allowing everyone to take part in growing food, excitement grows to reap the tasty rewards. Natalie also suggests planting foods that can be eaten right off the vine, as children like to snack straight from the plant.
Growing your plants from seed can also be an educational experience for children. Using seed starter units with plants such as tomatoes, peppers, lettuce, peas, bean sprouts and other crops that don’t require copious amounts of attention will allow children to view the start-to-fi nish process.
CREATE AN OASISAs an added bonus, theming your outdoor space with vibrant upcycled patio furniture can make an enticing garden space for you and your family. Creating hand-made aesthetics such as homemade stepping stones, or painting discarded bricks and clay shingles as pavers for your garden can add a touch of fl air outside that everyone can appreciate.
Getting creative with your planters is another thoughtful art project children can get into. Use old watering cans, cleaned paint buckets, mason jars or anything else you can think of as planters for herbs and vegetables. These are best for container gardening, but can also work in a conventional or raised bed garden as accent plants.
“Kids want to be outside. You just need to make it available to them,” Natalie says. So for this planting season, don’t hesitate to include the entire family and create the perfect space or homegrown oasis in your backyard—it’s easier than you think.
Simone Butler is an editorial intern working towards a bachelor’s degree in English with an emphasis on literature and environmental humanities. [email protected]
Photo by Aimee Welch Photo courtesy of Franklin Park Library
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greenlivingaz.com March2014|greenliving 13
green thumb
2 greenliving|February2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[SeCtIOn nAme]
The garden serves so many purposes in our modern world today. It can be a reprieve from the chaos of daily life, or a haven that helps revive the mind
and body, physically and spiritually. The garden can also be a place of bonding, where families can take part in replenishing the earth, and learn more about the foods that fuel us and the fl owers that soothe us. Here are a few tips to help you ensure your gardening space—be it large or small—will be a place of relaxation and education for the entire family.
Natalie Shepp of the Tucson Village Farm, a cooperative extension of the University of Arizona’s College of Agriculture and Life Sciences, works with children in programs that encourage them to get outside and in the fi elds. Natalie says children like to be outside. “Give them more opportunities to get in the dirt,” she says. Kids want to help out in the garden a lot more than you might think. You can help them with making seed holes and planting, and spectate their watering, but your best bet is to just
BY SIMONE BUTLER
Photo by Dylan Parker
FAmILY gArDenS PrOVIDe eDuCAtIOnAL OASIS
greenlivingaz.com February2014|greenliving 3
DorieCheryl Jeff
[SeCtIOn nAme]
allow them to run the show. They’ll feel good about having a big role in the growing process. It is best if you can upcycle old gardening equipment suitable for smaller hands, or invest in a set of tools specifi cally for youth.
YUMMY GARDEN TREATSPlanting fruits and vegetables that your family likes and will eat means you’ll be getting the most out of your garden. However, incorporating some new foods is an easy way to introduce children to other nutritious fruits and vegetables that they might otherwise reject on sight. By allowing everyone to take part in growing food, excitement grows to reap the tasty rewards. Natalie also suggests planting foods that can be eaten right off the vine, as children like to snack straight from the plant.
Growing your plants from seed can also be an educational experience for children. Using seed starter units with plants such as tomatoes, peppers, lettuce, peas, bean sprouts and other crops that don’t require copious amounts of attention will allow children to view the start-to-fi nish process.
CREATE AN OASISAs an added bonus, theming your outdoor space with vibrant upcycled patio furniture can make an enticing garden space for you and your family. Creating hand-made aesthetics such as homemade stepping stones, or painting discarded bricks and clay shingles as pavers for your garden can add a touch of fl air outside that everyone can appreciate.
Getting creative with your planters is another thoughtful art project children can get into. Use old watering cans, cleaned paint buckets, mason jars or anything else you can think of as planters for herbs and vegetables. These are best for container gardening, but can also work in a conventional or raised bed garden as accent plants.
“Kids want to be outside. You just need to make it available to them,” Natalie says. So for this planting season, don’t hesitate to include the entire family and create the perfect space or homegrown oasis in your backyard—it’s easier than you think.
Simone Butler is an editorial intern working towards a bachelor’s degree in English with an emphasis on literature and environmental humanities. [email protected]
Photo by Aimee Welch Photo courtesy of Franklin Park Library
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14 greenliving | March 2014 greenlivingaz.com
health & wellness
Comment on this article atgreenlivingaz.com
BY CHERYL HURD
FeeD healthY
The healthy food choices you make for your family are just as important when it comes to your pets. When you browse the local farmers’ market or organic
produce aisle, it is easy to identify the fruits and vegetables that will make their way to the dinner table.
But what is really in that brown kibble or canned meat-like substance you pour into your pet’s bowl?
The packaging may make overtures of optimal health with special blends to accommodate age, weight or other needs of your pet, but a closer look at the ingredient list can raise questions.
Is this really good for pets? What does natural mean? Is organic the right choice? Add to the confusion the latest food concern — genetically modifi ed organisms (GMOs) — and pet food shopping can stop you dead in your tracks.
GMOS REQUIRE RESEARCH AND UNDERSTANDINGThe owners of Pet Headquarters in Prescott Valley, Kimberlee Sheridan and Gary Beebe, are passionate about educating their customers on pet nutrition. On a recent visit to their pet food store that specializes in “healthy, wholesome and holistic food,” Beebe welcomed customers by name, consulted with them on the dietary needs of their pets and helped increase their understanding of GMOs.
Scientists have been altering the genetic makeup of organisms for years in an effort to create crops that resist pests or become more resistant to herbicides—most commonly corn and soy. Questions have been mounting about the health impact of these and other genetically engineered plants that permeate our food chain, whether directly or indirectly.
Currently there is a movement across the United States — one of the world’s leading producers of genetically engineered crops — seeking labeling of foods that include GMOs.
As the push for GMO labeling increases, people on both sides of the issue volley information about the pros and cons of genetically engineered food sources, with health concerns and consumers’ right to know at the core.
At Pet Headquarters, they have taken research into their own hands, questioning and challenging suppliers until they have answers about the food sources. The result — some shelves clearly marked GMO free with green check marks.
HEALTHIER CHOICES, HEALTHIER PETSAccording to Beebe, pet owners who switch to healthier foods are seeing improved health in their pets.
Dr. Caroline O’Sullivan DVM MS of Holistic Veterinary Care and Acupuncture Center in Prescott Valley says, in her opinion, nutrition is a fundamental element of holistic
medicine and is one of two major sources of healing. She suggests when buying food, seek out options that are “as close to the Earth as possible” with limited processing and limited chemicals. “Be aware that there are byproducts, fi llers, chemicals, preservatives and then, of course, genetic modifi cation at the base, whether through corn, soy, or the corn and soy that the chicken or cow ate before being slaughtered. I think it absolutely affects our health and the health of our pets.”
O’Sullivan has been practicing holistic veterinary medicine for fi ve years and sees the benefi ts among patients whose owners shift the diet away from genetically engineered and processed foods and toward organic foods and home cooking. “Their overall state of health is improved,” she says.
O’Sullivan and Beebe agree that pet owners should do their own research until they fully understand what is in the food and how it impacts pet health.
“You have to be a critical thinker,” O’Sullivan says. “You are your pet’s only advocate.”
ALL PET FOODS ARE NOT CREATED EQUAL
2 greenliving | February 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[seCtIOn naMe]
Every day I take time to tune in to my breath, straighten my spine and hug my muscles to my bones. I don’t leave
the house without doing yoga for at least 10 minutes. If I don’t, I feel off, like I have forgotten to eat breakfast or brush my teeth.
When I was pregnant with my fi rst daughter, yoga became something more than my routine
exercise regimen—something much more powerful. It wasn’t about holding a pose for a long time or deepening a stretch or focusing my mind. It was about connecting with my baby, connecting with myself and connecting with other pregnant women.
Throughout pregnancy a woman is going through many changes, both physical and emotional. In the fi rst trimester, a mother is essentially building a house inside her body
to protect the fetus. It’s no wonder I wanted to sleep all the time. And when I wasn’t sleeping, I was eating cheeseburgers or bracing for my next emotion. Yoga was one of the few
things that made me feel human. The gentle stretches, strengthening poses and breath work not only eased my aches and pains, but it helped smooth out the rough edges of my
many emotions. I could commiserate with other moms going through
the same issues. It helped me lighten up, both in my
body and in my spirit. According to
the Mayo Clinic, prenatal yoga is more
than just a safe form of exercise. Studies
suggest that prenatal yoga can improve a woman’s sleep; reduce stress and anxiety; increase strength, fl exibility and endurance of muscles needed for childbirth; and decrease lower back pain, nausea, carpal tunnel syndrome, headaches and shortness of breath. It can also decrease the risk of preterm labor, pregnancy-induced hypertension and intrauterine growth restriction—a condition that slows a baby’s growth.
My prenatal yoga instructor, Mary Denmead, said, “Preparing for childbirth is like preparing to run a marathon.” She was right. Giving birth is the hardest physical and psychological
thing I’ve ever done. I believe prenatal yoga is the best training for this athletic event. As a prenatal yoga instructor myself, I lead the women in my class through practice contractions. We hold utkatasana or chair pose at the wall for a full minute to help us learn to relax the rest of our body while maintaining an intense position at the same time.
Women have long muscles that run from the top of the uterus down to the cervix. During a contraction, the muscles involuntarily fl ex and contract, getting a little shorter with each contraction until the cervix is open. A second set of muscles circle the uterus. These muscles lengthen and relax to allow the cervix to be drawn back. According to Susan McCutcheon, author of Natural Childbirth the Bradley Way, the muscles will do the work, but only if the woman relaxes. That’s where yoga comes in. Our fi rst instinct when we experience something intense is to tighten up, tense our shoulders and the rest of our body. But if you can train yourself to relax and ride the contraction like a wave, the door to your baby will open.
One of the most important tools we have is our control over our breath. Time and again a new mother will tell me the breath work was the best thing she learned in my class. We practice ujjayi pranayama. Ujjayi means to conquer or be victorious. I like to think you’re conquering the negative energy or discouraging thoughts. We start by inhaling through the nose then making the “ha” sound, as if you were fogging up a window. Then keep making that sound with the mouth closed, toning the back of the throat with each exhalation. The result is the sound of the ocean. It quiets the brain and slows and smooths the breath.
The journey of pregnancy, labor and birth is a rite of passage that gives women the courage and patience to embrace the challenges of motherhood. Prenatal yoga helps women tap into the power and strength that already exist within.
Laurel Morales is a public radio reporter, a prenatal yoga instructor and a mom living in Flagstaff. Her stories have aired on National Public Radio’s Morning Edition, All Things Considered and America Public Media’s Marketplace.
BENEFITS OF PRENATAL YOGABY LAUREL MORALES
greenlivingaz.com March2014|greenliving 15
pets
BY CHERYL HURD
FeeD HeALtHY
The healthy food choices you make for your family are just as important when it comes to your pets. When you browse the local farmers’ market or organic
produce aisle, it is easy to identify the fruits and vegetables that will make their way to the dinner table.
But what is really in that brown kibble or canned meat-like substance you pour into your pet’s bowl?
The packaging may make overtures of optimal health with special blends to accommodate age, weight or other needs of your pet, but a closer look at the ingredient list can raise questions.
Is this really good for pets? What does natural mean? Is organic the right choice? Add to the confusion the latest food concern — genetically modifi ed organisms (GMOs) — and pet food shopping can stop you dead in your tracks.
GMOS REQUIRE RESEARCH AND UNDERSTANDINGThe owners of Pet Headquarters in Prescott Valley, Kimberlee Sheridan and Gary Beebe, are passionate about educating their customers on pet nutrition. On a recent visit to their pet food store that specializes in “healthy, wholesome and holistic food,” Beebe welcomed customers by name, consulted with them on the dietary needs of their pets and helped increase their understanding of GMOs.
Scientists have been altering the genetic makeup of organisms for years in an effort to create crops that resist pests or become more resistant to herbicides—most commonly corn and soy. Questions have been mounting about the health impact of these and other genetically engineered plants that permeate our food chain, whether directly or indirectly.
Currently there is a movement across the United States — one of the world’s leading producers of genetically engineered crops — seeking labeling of foods that include GMOs.
As the push for GMO labeling increases, people on both sides of the issue volley information about the pros and cons of genetically engineered food sources, with health concerns and consumers’ right to know at the core.
At Pet Headquarters, they have taken research into their own hands, questioning and challenging suppliers until they have answers about the food sources. The result — some shelves clearly marked GMO free with green check marks.
HEALTHIER CHOICES, HEALTHIER PETSAccording to Beebe, pet owners who switch to healthier foods are seeing improved health in their pets.
Dr. Caroline O’Sullivan DVM MS of Holistic Veterinary Care and Acupuncture Center in Prescott Valley says, in her opinion, nutrition is a fundamental element of holistic
medicine and is one of two major sources of healing. She suggests when buying food, seek out options that are “as close to the Earth as possible” with limited processing and limited chemicals. “Be aware that there are byproducts, fi llers, chemicals, preservatives and then, of course, genetic modifi cation at the base, whether through corn, soy, or the corn and soy that the chicken or cow ate before being slaughtered. I think it absolutely affects our health and the health of our pets.”
O’Sullivan has been practicing holistic veterinary medicine for fi ve years and sees the benefi ts among patients whose owners shift the diet away from genetically engineered and processed foods and toward organic foods and home cooking. “Their overall state of health is improved,” she says.
O’Sullivan and Beebe agree that pet owners should do their own research until they fully understand what is in the food and how it impacts pet health.
“You have to be a critical thinker,” O’Sullivan says. “You are your pet’s only advocate.”
ALL PET FOODS ARE NOT CREATED EQUAL
Commentonthisarticleatgreenlivingaz.com
16 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
innovation
2 greenliving | February 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[SECtion naME]
Children have such wild imaginations, saying and doing the funniest things — pretending to be mermaids, playing with bugs, and building forts out of blankets,
chairs and pillows. A child can spend hours playing with nothing more than a box. Little do they know, these fun activities promote learning, build self-esteem, increase organizational and design skills, and encourage proper behavior toward others.
In October of 2011, after their daughter Chloe began obsessing over boxes and stickers, Janette and Greg Harwell of Phoenix were inspired to create Box Play for Kids. The company develops eco-friendly stickers that can be applied to common household boxes, cartons and tubes to create toys that encourage imaginative play and learning for children ages two and older. Who knew that a macaroni and cheese box could become a camera, or that an empty toilet paper roll could transform into a rocket ship? Boxplayforkids.com has more than 30 sticker designs, including an ice cream truck, octopus, cow, piano, shark, bowling pins and binoculars.
The Harwells, who have specialized in package design, branding and advertising for more than 20 years, wanted to create a product that closely mirrored their sustainable
lifestyle. The stickers are printed with vegetable-based inks on 100 percent recycled, uncoated paper. Janette chose to make the paper uncoated so children could have the opportunity to embellish the stickers with crayons, making it their own while furthering their creativity. Janette says, “Before I had kids, I assumed that kids just play for the fun of it, but then I realized how playing and pretending engages their imaginations, helping them to develop emotional and social skills and fi nd their own voices.” Janette encourages parents to strengthen their children’s creativity and imagination by reading books together, doing crafts, bike riding, taking yoga class and visiting museums.
On the horizon for Box Play for Kids are new sticker designs, and possibly a series of informational books that correlate with a specifi c sticker and encourage learning about astronomy, the ocean and many other wonders. Box Play for Kids’ mission is to promote creative play that stimulates curiosity and enthusiasm in children. The possibilities are endless. What would you do with a box?
Shantel Wyke is an editorial intern studying sustainability. [email protected] courtesy of Box Play for Kids
BY SHANTEL WYKE
STICKY INNOVATIONTRANSFORMS RECYCLABLES
greenlivingaz.com March2014|greenliving 17
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2 greenliving|February2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
Children have such wild imaginations, saying and doing the funniest things — pretending to be mermaids, playing with bugs, and building forts out of blankets,
chairs and pillows. A child can spend hours playing with nothing more than a box. Little do they know, these fun activities promote learning, build self-esteem, increase their organizational and design skills, and encourage proper behavior toward others.
In October of 2011, after their daughter Chloe began obsessing over boxes and stickers, Janette and Greg Harwell of Phoenix were inspired to create Box Play for Kids. The company develops eco-friendly stickers that can be applied to common household boxes, cartons and tubes to create toys that encourage imaginative play and learning for children ages two and older. Who knew that a macaroni and cheese box could suddenly become a camera, or that an empty toilet paper roll could transform into a rocket ship? Boxplayforkids.com has more than 30 sticker designs, including an ice cream truck, octopus, cow, piano, shark, bowling pins and binoculars.
The Harwells, who have specialized in package design, branding and advertising for more than 20 years, wanted
to create a product that closely mirrored their sustainable lifestyle. The stickers are printed with vegetable-based inks on 100 percent recycled, uncoated paper. Janette chose to make the paper uncoated so children could have the opportunity to embellish the stickers with crayons, making it their own while furthering their creativity. Janette says, “Before I had kids, I assumed that kids just play for the fun of it, but then I realized how playing and pretending engages their imaginations, helping them to develop emotional and social skills and fi nd their own voices.” Janette encourages parents to strengthen their children’s creativity and imagination by reading books together, doing crafts, bike riding, taking yoga class and visiting museums.
On the horizon for Box Play for Kids are new sticker designs, and possibly a series of informational books that correlate with a specifi c sticker and encourage learning about astronomy, the ocean and many other wonders. Box Play for Kids’ mission is to promote creative play that stimulates curiosity and enthusiasm in children. The possibilities are endless. What would you do with a box?
BY SHANTEL WYKE
STICKY INNOVATIONTRANSFORMS RECYCABLES
Shantel Wyke is an editorial intern studying sustainability. [email protected]
Photos courtesy of Box Play for Kids
18 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
business
greenlivingaz.com February 2014 | greenliving 1
DorieCheryl Jeff
[seCTiOn nAMe]
One of the traditional paths to gaining a management education has been to obtain a Master of Business Administration, or MBA degree. Long held as the
key to management success, this degree is still being pursued by thousands of individuals at universities throughout the U.S. and internationally. The MBA degree does convey a certain level of business knowledge, and many managers have found the skills they have gained to be valuable, especially when it comes to making decisions under conditions of uncertainty. Most MBA students, however, still choose one of the traditional areas of concentration for their degree – fi nance and accounting, operations management, information technology, entrepreneurship, marketing or human resource management.
There is an emerging awareness that these traditional silos are insuffi cient to meet the cross-functional challenges of managing for sustainability. Managers dealing with sustainability issues must be able to take an integrated approach to business problems and stakeholder concerns. Sustainability requires leaders to determine how economic, social, ecological and technological capital will be deployed within their organizations, as well as how this deployment will impact the lives of their diverse stakeholders. These types of determinations require the simultaneous optimization of all four forms of capital – a complex and often frustrating decision process for managers who have been trained only to maximize revenue and minimize cost in their specifi c area of organizational expertise.
So where can we fi nd the types of degree programs that can develop strategic thinkers and effective sustainability managers? As it turns out, there are several very progressive universities with cutting-edge curricula that provide a socially and ecologically enlightened approach to running a profi table business. Some of these programs have been around for many decades, while others are relatively new.
Locally, Arizona State University’s School of Sustainability was founded in 2007, and offers both undergraduate and graduate degrees in sustainability. There are multiple programs, including a Bachelor of Arts, a Bachelor of Science, a Master of Arts, Master of Science, Master’s in Sustainable Solutions and Doctor of Philosophy degrees. All of the
programs are characterized by an integrated approach to decision making that, according to the school, will train leaders in the skills necessary for “fi nding real-world solutions to environmental, economic and social challenges.”
One of the oldest sustainability programs in the United States can be found at Yale University. The program was started in 1982 and offers a master’s program that combines environmental and business studies. Graduates receive two degrees: an MBA and an MEM (Master of Environmental Management). The program’s intent is stated very clearly: “Corporate leaders understand that long-term success will depend upon integrating environmental costs and benefi ts into long-term planning. Environmental organizations realize that survival depends on good management. And environmentalists recognize that to engage in partnerships with businesses, they must understand how businesses work.”
A highly focused sustainability management program is found at San Francisco’s Presidio School of Management, which was founded in 2003. Degree offerings include the MBA, MPA (Master of Public Administration), Dual Degree and Executive Certifi cate programs in Sustainable Management. The school has a progressive vision of business education—it must help leaders create a more “just, prosperous and sustainable world.” The school sees its role as pivotal for the next generation of business managers, and is striving to “bridge the gap between commerce and the common good.”
These programs share the goal of developing leaders who can understand the interrelatedness of the social, ecological, technological and economic aspects of any business enterprise. Such an understanding is an essential management skill, as today’s managers must go beyond reductionist thinking and the science of separation to embrace both systems’ thinking and the connectedness of stakeholder concerns. These programs are embodiments of the emerging realizations that “business as usual” is no longer acceptable, and that we must truly become the change we wish to see in the world.
Dr. Anton G. Camarota is Executive Director of Tellari, an Arizona-based management consulting organization dedicated to helping business leaders build sustainable companies. [email protected] tellari.com
BY DR. ANTON G. CAMAROTA
susTAinAbLe eDuCATiOn FOR MAnAGeRsArizona State University, photo by Cygnusloop99 Yale University, photo by Sage Ross
2 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
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greenlivingaz.com March2014|greenliving 19greenlivingaz.com February2014|greenliving 1
DorieCheryl Jeff
[SECTION NAME]
One of the traditional paths to gaining a management education has been to obtain a Master of Business Administration, or MBA degree. Long held as the
key to management success, this degree is still being pursued by thousands of individuals at universities throughout the U.S. and internationally. The MBA degree does convey a certain level of business knowledge, and many managers have found the skills they have gained to be valuable, especially when it comes to making decisions under conditions of uncertainty. Most MBA students, however, still choose one of the traditional areas of concentration for their degree – fi nance and accounting, operations management, information technology, entrepreneurship, marketing or human resource management.
There is an emerging awareness that these traditional silos are insuffi cient to meet the cross-functional challenges of managing for sustainability. Managers dealing with sustainability issues must be able to take an integrated approach to business problems and stakeholder concerns. Sustainability requires leaders to determine how economic, social, ecological and technological capital will be deployed within their organizations, as well as how this deployment will impact the lives of their diverse stakeholders. These types of determinations require the simultaneous optimization of all four forms of capital – a complex and often frustrating decision process for managers who have been trained only to maximize revenue and minimize cost in their specifi c area of organizational expertise.
So where can we fi nd the types of degree programs that can develop strategic thinkers and effective sustainability managers? As it turns out, there are several very progressive universities with cutting-edge curricula that provide a socially and ecologically enlightened approach to running a profi table business. Some of these programs have been around for many decades, while others are relatively new.
Locally, Arizona State University’s School of Sustainability was founded in 2007, and offers both undergraduate and graduate degrees in sustainability. There are multiple programs, including a Bachelor of Arts, a Bachelor of Science, a Master of Arts, Master of Science, Master’s in Sustainable Solutions and Doctor of Philosophy degrees. All of the
programs are characterized by an integrated approach to decision making that, according to the school, will train leaders in the skills necessary for “fi nding real-world solutions to environmental, economic and social challenges.”
One of the oldest sustainability programs in the United States can be found at Yale University. The program was started in 1982 and offers a master’s program that combines environmental and business studies. Graduates receive two degrees: an MBA and an MEM (Master of Environmental Management). The program’s intent is stated very clearly: “Corporate leaders understand that long-term success will depend upon integrating environmental costs and benefi ts into long-term planning. Environmental organizations realize that survival depends on good management. And environmentalists recognize that to engage in partnerships with businesses, they must understand how businesses work.”
A highly focused sustainability management program is found at San Francisco’s Presidio School of Management, which was founded in 2003. Degree offerings include the MBA, MPA (Master of Public Administration), Dual Degree and Executive Certifi cate programs in Sustainable Management. The school has a progressive vision of business education—it must help leaders create a more “just, prosperous and sustainable world.” The school sees its role as pivotal for the next generation of business managers, and is striving to “bridge the gap between commerce and the common good.”
These programs share the goal of developing leaders who can understand the interrelatedness of the social, ecological, technological and economic aspects of any business enterprise. Such an understanding is an essential management skill, as today’s managers must go beyond reductionist thinking and the science of separation to embrace both systems’ thinking and the connectedness of stakeholder concerns. These programs are embodiments of the emerging realizations that “business as usual” is no longer acceptable, and that we must truly become the change we wish to see in the world.
Dr. Anton G. Camarota is Executive Director of Tellari, an Arizona-based management consulting organization dedicated to helping business leaders build sustainable companies. [email protected] tellari.com
BY DR. ANTON G. CAMAROTA
SUSTAINABLE EDUCATION FOR MANAGERSArizona State University, photo by Cygnusloop99 Yale University, photo by Sage Ross
2 greenliving|March2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
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Dr. Stallone was born and raised in New York. He moved with his family
to Arizona when he was 17 and has been here ever since. Dr. Stallone attended Grand Canyon University, earning his Bachelor of Science. He completed his
schooling at Southwest College of Naturopathic Medicine and Health Sciences. Dr. Stallone dedicates countless hours throughout the year for Continuing Education and attends various extracurricular lectures. His passion for his patients stems from his Italian background. Belonging to a large extended family, and being one of the oldest of the cousins, he grew up taking care of those around him. This dedication to helping others is the foundation of his career.
WHAT ILLNESSES DO YOU TREAT AT YOUR OFFICE?I choose to treat people at my offi ce, not illnesses. I don’t approach my patients based on what diagnosis they may or may not have, but instead, consider countless factors during a thorough evaluation. When I consult with a patient, these factors are used to customize an ever-evolving treatment program. I fi nd treating a symptom or disease is outdated, and addressing the cause is progressive and more successful. Having said that, I treat people suffering from colds to advanced stage cancers. Auto immune disorders, allergies, infectious diseases, joint pain, age management, hormone replacement therapy, and weight management are a few of the many conditions I’ve successfully treated.
HOW DO YOU TREAT CANCER WHICH IS COMPLEX?I fi nd that cancer doesn’t have to be that complicated or complex to treat. Cancer generally occurs when numerous systems within the body malfunction. By correcting these imbalances and restoring order, the body is allowed to eliminate cancer cells. Treating cancer can become complicated when a patient comes to me with an extensive history of conventional cancer treatments. In these situations, I have to address the urgent need to detoxify the body of these chemicals. My treatments support and nourish the body whereas many conventional treatments are intense and can drain the body.
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WHAT SERVICES DO YOU OFFER AT YOUR OFFICE?There are almost too many to name, and the possibilities are just about endless. Treating the whole person produces the best results so my approach usually consists of multiple therapies. Those therapies can include IV treatments like high dose vitamin C, amino acids, ozone/oxygen, hydrogen peroxide, and DMSO. I also use homeopathic injections based on biofeedback testing. Individually chosen supplements that are well researched and products I stand behind. Others therapies include joint injections like Prolotherapy, Prolozone, and PRP that repair damage and permanently eliminate pain, and bio-identical hormone and thyroid replacement programs. I also offer many aesthetic procedures.
WHY HAVE AN AESTHETIC PRACTICE WITHIN YOUR MEDICAL CENTER?I believe in treating the mind, body and spirit. Sometimes when a person has been ill for a very long time, their appearance may refl ect that journey. When that person regains health, they may want the outside to refl ect how good they feel on the inside. The products I use in my offi ce can reverse the physical toll an illness can take on one’s face. Wrinkles, depleted lips, hallow cheeks, sagging jawline and deep facial lines are common complaints that are easily corrected in my offi ce. I use completely safe products coupled with my skilled, slow approach to ensure a more natural look.
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GREEN IN THE NEWS
BUSINESS EVENTS
MARICOPA COUNTY VENDOR EXPOMarch 4, 9 a.m. – noonPhoenix Business and Workforce Development Center302 N. First Ave., 6th Floor, PhoenixAttend and meet dozens of county departments to learn more about procurement offi cers and what they purchase, bid opportunities, and network with suppliers and agencies. maricopa.gov
MARCH GREEN DRINKSMarch 4, 5:30 – 7:30 p.m.FireSky Resort & Spa4925 N. Scottsdale Road, Scottsdale The topic for this monthly networking event is green air. thegreenchamber.org
SUSTAINABLE SITE PAVEMENT SYSTEMS PRESENTATIONMarch 5, 11:30 a.m. – 1 p.m.Adolfson & Peterson Construction5002 S. Ash Ave., TempeThis presentation will provide product and trade knowledge on creating sustainable interlocking pavement systems and the benefi ts they may bring to a community. Non-member price is $25; students with valid ID, $10. usgbcaz.org
HEALTH & WEALTH CONNECTIONBOOTH SPACE AVAILABLEBooth space is currently available for the Health & Wealth Connection seminar.Spaces must be reserved by March 12. The cost is $350 and includes one table and two chairs. The event will be held March 19 at Arizona State University and features speakers Dr. Michael Birt, director of the Center for Sustainable Health Biodesign Institute at ASU, Ken Edwins, senior fi nancial planner with Sonoran Ridge Wealth Management, and Greg Peterson, creator of the Urban Farm in Phoenix and the co-founder of the Valley Permaculture Alliance. 480-840-1589 [email protected]
GREEN NEW AMERICAN VEGETARIAN SCORES WITH PETAPhoenix’s own Green New American Vegetarian restaurant took 5th place in a PETA ranking of the Top 10 Vegan Wings in the United States. Green New American Vegetarian’s wingless wings, which use mock chicken, were a tasty hit. The restaurant received a framed certifi cate from PETA, People for Ethical Treatment of Animals, congratulating their efforts in exemplary vegan cuisine. greenvegetarian.com
OUTDOOR INSPIRATION AWARDS NOMINATES THE HIMALAYAN STOVE PROJECT The Himalayan Stove Project has been nominated for the 2014 ”Outdoor Inspiration Awards” with their innovations in creating cooking devices that mitigate lethal air pollution created by outdated food preparation methods. The Himalayan Stove Project is a volunteer-run organization, and they distribute clean-burning, fuel-effi cient stoves to people living in the Himalayas. In 2011, they were able to give 1,400 stoves to the impoverished, and 1,500 more were scheduled for delivery in February. The Outdoor Inspiration Awards, an event sponsored by Adidas Outdoor, aims to recognize innovative solutions to common problems, all while encouraging individuals to participate in outdoor activities. himalayanstoveproject.org
ENTRY PERIOD OPEN FOR RECYCLING AWARDSThe deadline for The American Forest and Paper Association’s 2014 Recycling Awards is coming up March 7. The awards program aims to celebrate corporations, communities and institutions which have strived to increase the life of paper products through recycling. Winners will receive a cash prize, along with an original piece of artwork and national recognition. paperrecycles.org/recycling-awards
Photos courtesy of Green New American Vegetarian Restaurant
Photo courtesy of The Himalayan Stove Project
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greenlivingaz.com March 2014 | greenliving 21
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DorieCheryl Jeff[SECTION NAME]
Registration is now open for the inaugural Earth Day Soccer Classic: Kick-it with Africa, a bi-continental co-ed soccer tournament to be held April 12 at
Arizona State University’s Tempe campus. The all-day soccer tournament highlights the corporate social responsibility of Royal Philips and One World Futbol, and will take place simultaneously in Accra, Ghana, Africa, one of the areas where Royal Philips recently provided a solar-powered community light center, giving African children the opportunity to play soccer at night for the fi rst time.
The tournament, presented by Arizona State University’s Global Institute of Sustainability, Green Living magazine, Sun Devil Fitness and Tempe Sister Cities, will feature the winner of the Sustainable Brands ‘11 Innovation Open Competition, One World Futbol, and their nearly indestructible soccer ball, which they have proven by stabbing it multiple times with a butcher knife, running it over with a tank, and even giving the ball to a lion to play with. The One World Futbol (the soccer ball of its company’s namesake) was created by Tim Jahnigen, who saw footage of refugee kids kicking around a soccer ball made of plastic bags tied together. After learning that millions of balls in Africa go to the landfi ll every year due to the harsh terrain and lack of tools to fi x damaged balls, the designer invented a ball made from cross-linked closed cell foam, which is similar to the foam used in Crocs shoes.
One World Futbol’s business model is mirrored after that of TOMS shoes —buy a pair, give a pair. For every ball sold, a ball will be donated to deserving youth somewhere in the world. A One
World Futbol will be used during the Earth Day Soccer Classic event and balls can be purchased online through a fund-raiser page with every donated ball going to children in Ghana. Together, through the power of play, we’ll celebrate Earth Day by giving back in a meaningful way.
The tournament will be an all-day family-friendly event, from 8 a.m. to 9 p.m. The championship game kicks off at 8 p.m. to simulate the games played in Africa under the Philips’ Community Light Center’s solar-powered LEDs. Concessions sold that day will benefi t the Tempe Sister Cities with the goal of having this event feature Timbuktu next year. Other plans are still in the works including a community art project spearheaded by local environmental artist Joan Baron, and booths where local businesses and student groups can highlight their green initiatives.
The tournament will be divided into a pool play scenario with teams of six on six. Nine people can be on a team, with a requirement of at least three females. All players must be at least 18 years old. Registration is $120 per team, and there will be competitive and recreational divisions. Winners of the
competitive division will receive the offi cial men’s USA World Cup 2014 jersey, a nod to the
synchronicity of the USA team’s fi rst match of the World Cup with Ghana. Winners
of best costume for the recreational division will receive a goodie bag with
donations from local businesses.
To register your soccer team for the event, please visit sustainability.asu.edu/events/rsvp/earthday-soccer. We look forward
to seeing you and your families there next month!
TEAMING UP FOR GHANA EARTH DAY SOCCER CLASSIC REGISTRATION BEGINS
BY KATIE PEIGE
Comment on this article atgreenlivingaz.com22 greenliving | March 2014 greenlivingaz.com
A Special Advertising Section
greenlivingaz.com March 2014 | greenliving 23
sports
2 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
Registration is now open for the inaugural Earth Day Soccer Classic: Kick-it with Africa, a bi-continental co-ed soccer tournament to be held April 12 at
Arizona State University’s Tempe campus. The all-day soccer tournament highlights the corporate social responsibility of Philips Electric and One World Futbol, and will take place simultaneously in Accra, Ghana, Africa, one of the areas where Philips Electric recently provided a solar-powered community light center, giving African children the opportunity to play soccer at night for the fi rst time.
The tournament, presented by Arizona State University’s Global Institute of Sustainability, Green Living magazine, Philips Electric, Sun Devil Fitness and Tempe Sister Cities, will feature the winner of the Sustainable Brands ‘11 Innovation Open Competition, One World Futbol, and their nearly indestructible soccer ball, which they have proven by stabbing it multiple times with a butcher knife, running it over with a tank, and even giving the ball to a lion to play with. The One World Futbol (the soccer ball of its company’s namesake) was created by Tim Jahnigen, who saw footage of refugee kids kicking around a soccer ball made of plastic bags tied together. After learning that millions of balls in Africa go to the landfi ll every year due to the harsh terrain and lack of tools to fi x damaged balls, the designer invented a ball made from cross-linked closed cell foam, which is similar to the foam used in Crocs shoes.
One World Futbol’s business model is mirrored after that of TOMS shoes —buy a pair, give a pair. For every ball sold, a ball will be donated
to deserving youth somewhere in the world. A One World Futbol will be used during the Earth Day Soccer Classic event and, throughout the tournament, balls will be sold on site, with every donated ball going to kids in Ghana. Together, through the power of play, we’ll celebrate Earth Day by giving back in a meaningful way.
The tournament will be an all-day family-friendly event, from 8 a.m. to 9 p.m. The championship game kicks off at 8 p.m. to simulate the games played in Africa under the Philips’ Community Light Center’s solar-powered LEDs. Concessions sold that day will benefi t the Tempe Sister Cities with the goal of having this event feature Timbuktu next year. Other plans are still in the works including a community art project spearheaded by local environmental artist Joan Baron, and booths where local businesses and student groups can highlight their green initiatives.
The tournament will be divided into a pool play scenario with teams of six on six. Nine people can be on a team, with a requirement of at least three females. All players must be at least 18 years old. Registration is $120 per team, and there
will be competitive and recreational divisions. Winners of the competitive division will receive
the offi cial men’s USA World Cup 2014 jersey, a nod to the synchronicity of the
USA team’s fi rst match of the World Cup with Ghana. Winners of best costume for the recreational division will receive a goodie bag with donations from local businesses.
To register your soccer team for the event, please visit sustainability.asu.
edu/events/rsvp/earthday-soccer. We look forward to seeing you and
your families there next month!
TEAMING UP FOR GHANA EARTH DAY SOCCER CLASSIC REGISTRATION BEGINS
BY KATIE PEIGE
ISAGENIXIsagenix is an alkaline based, organic, gluten and soy free food system that takes a balanced lifestyle approach to better supporting the body’s natural cleansing and replenishing needs. It is a sustainable lifestyle approach to eating that builds muscle while burning fat, and the world’s fi rst and only a cellular total body, deep cellular nutritional cleansing and replenishing system that supports the body’s natural cleansing/replenishing processes with whole-food nutrition. It restores the body. The benefi ts you may feel: more energy, better sleep, more lean muscle, faster recovery, reduction of chronic symptoms, stronger performance and less body fat!
TEMPE YOUTH SPORTS It’s time to get out and play with Tempe’s Youth Sports programs. Athletes in elementary through high school are invited to become part of a team and participate in one or more fantastic sports programs including Youth Hoops, fl ag football, LadyHawks softball and junior golf. Additional Youth Sports programs offered through the City of Tempe include archery, basketball shooting camps, ice skating, indoor rock climbing, soccer, Sportball, and volleyball. Most spring classes begin the week of March 17. For more class information or to register, visit tempe.gov/brochure
When it comes to sports,
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EPIC ADVENTURE AWAITSGRAND CANYON EXPERIENCE CHALLENGES YOUTH
Photo by Dawn Kish
Phot
o by
Ang
ela
Keit
h
BY CHERYL HURD
Spraying water douses a group of teens as the raft pitches in the turbulence of the Colorado River. The youth, clad in fl oating devices and armed with paddles, work
in unison with a trained guide to navigate the rough water through the Grand Canyon.
The young adventurers, ages 11 through 19, are participants in a specialized youth program that turns outdoor adventures into educational experiences.
“I remember my fi rst river trip. I was 15,” says Chantal Mosman, who is now assistant director for Grand Canyon Youth, the non-profi t organization that connects youth with nature through educational river trips. “I came home from that trip and completely monopolized the conversation, gushing about every last ounce of my experience. Participants today do the same thing.” The group will navigate the river, sleep under
the stars, wake with the sun, hike to remote locations, play in waterfalls and make new friends throughout their journey.
Most complete the program with a better understanding of themselves, a sense of accomplishment and an appreciation for the natural wonders discovered along the way.
“Grand Canyon Youth inspires curiosity,” Mosman explains. “Participants learn about the natural world by experiencing it. They learn about themselves and what they are capable of by trying new things. They learn how to be part of a team and to take personal responsibility because that is how you thrive in the outdoors. They ask questions because they are experiencing something new. The river and the canyon are the teachers.”
Preparation for the trip begins months in advance with an application process, participation in community service, an
Photo courtesy of Grand Canyon Youth
Photo by Angela Keith
Phot
o by
Ang
ela
Keit
h
educational project and opportunities to raise necessary funds. River trips are available for groups, individuals, middle
and high school students. Financial aid programs are also available, providing an opportunity for youth from all socio-economic backgrounds to participate.
Mosman fondly recalls her encounters with the young travelers at journey’s end. “I ask them what they learned, what they loved, where their favorite place was, and the group can hardly contain their excitement, talking over one another and building upon each other’s stories. They are enthusiastic, impassioned, and full-hearted. They will never, ever, forget this experience.”
For more information about participation in the program and how to donate, visit gcyouth.org
Comment on this article atgreenlivingaz.com24 greenliving | March 2014 greenlivingaz.com
ePIc aDveNtUre aWaItSGRAND CANYON EXPERIENCE CHALLENGES YOUTH
PhotobyDawnKish
Phot
oby
Ang
ela
Keit
h
BY CHERYL HURD
Spraying water douses a group of teens as the raft pitches in the turbulence of the Colorado River. The youth, clad in fl oating devices and armed with paddles, work
in unison with a trained guide to navigate the rough water through the Grand Canyon.
The young adventurers, ages 11 through 19, are participants in a specialized youth program that turns outdoor adventures into educational experiences.
“I remember my fi rst river trip. I was 15,” says Chantal Mosman, who is now assistant director for Grand Canyon Youth, the non-profi t organization that connects youth with nature through educational river trips. “I came home from that trip and completely monopolized the conversation, gushing about every last ounce of my experience. Participants today do the same thing.” The group will navigate the river, sleep under
the stars, wake with the sun, hike to remote locations, play in waterfalls and make new friends throughout their journey.
Most complete the program with a better understanding of themselves, a sense of accomplishment and an appreciation for the natural wonders discovered along the way.
“Grand Canyon Youth inspires curiosity,” Mosman explains. “Participants learn about the natural world by experiencing it. They learn about themselves and what they are capable of by trying new things. They learn how to be part of a team and to take personal responsibility because that is how you thrive in the outdoors. They ask questions because they are experiencing something new. The river and the canyon are the teachers.”
Preparation for the trip begins months in advance with an application process, participation in community service, an
PhotocourtesyofGrandCanyonYouth
PhotobyAngelaKeith
Phot
oby
Ang
ela
Keit
h
educational project and opportunities to raise necessary funds. River trips are available for groups, individuals, middle
and high school students. Financial aid programs are also available, providing an opportunity for youth from all socio-economic backgrounds to participate.
Mosman fondly recalls her encounters with the young travelers at journey’s end. “I ask them what they learned, what they loved, where their favorite place was, and the group can hardly contain their excitement, talking over one another and building upon each other’s stories. They are enthusiastic, impassioned, and full-hearted. They will never, ever, forget this experience.”
Formoreinformationaboutparticipationintheprogramandhowtodonate,visitgcyouth.org
greenlivingaz.com March2014|greenliving 25
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26 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
Comment on this article atgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
2 greenliving | March 2014 greenlivingaz.com
Theme parties for children can be a creative way to entertain guests and make memories that last a lifetime. With a little extra thought and planning, it’s easy to make your party more eco-friendly. Start by removing
the throwaways and adding recycled art projects. Instead of goodie bags, give party guests one memorable item to take home. If hosting a house party is something you would rather avoid, try one of these venues and let the experts do the rest.
BUTTERFLY WONDERLAND9500 E. Via de Ventura, Scottsdale A rainforest oasis houses lush tropical plants and thousands of butterfl ies. Packages include a tour, and private party space. 480-800-3000 butterfl ywonderland.com
MOTHER NATURE’S FARM1663 E. Baseline Rd., GilbertFor parties of ten or more, children can enjoy hayrides, the Alexander Adventure maze, animals and an air bounce. 480-892-5874 mothernaturesfarm.com
ARIZONA MUSEUM OF NATURAL HISTORY53 N. Macdonald St., MesaArizona Museum of Natural History has dinosaurs that roar and so much more! Birthday party memories last a lifetime. The museum has 65 million years to share. For more information on booking a birthday party, contact [email protected] azmnh.org
ENVIRONMENTAL EDUCATION CENTER AT VETERANS OASIS PARK4050 East Chandler Heights Road, Chandler The Chandler Environmental Education Center offers nature-themed parties for ages 3 to 13 with activities such as planting seeds and creating garden-themed souvenirs, fi shing, hunting for bugs, camp-outs and even treasure hunts.480-782-2890 chandleraz.gov
TUCSON VILLAGE FARM4210 N. Campbell Ave., TucsonAlong with camps and harvest festivals, Tucson Farm Village hosts green birthday parties, in which the farm itself is the decor, the party favors are edible, the cake is made from melon, and the money stays local. 520-626-5161 tucsonvillagefarm.org
FREESTONE RAILROAD1021 E. Juniper Ave., GilbertFreestone Railroad has rides such as the Sante Fe Style Engine, carousel, mini Ferris wheel, and waterless wave ride for children ages 2-10. Customized packages available. 480-632-2702 freestonerr.com
DESERT BREEZE RAILROAD660 N. Desert Breeze Blvd. E., ChandlerAn outdoor party option for kids ages 2-10, the Desert Breeze Railroad features an antique carousel ride, a snack bar with treats, and a scenic three-quarter mile tour of the park on the 1880’s Replica Engine. Customized packages available. 480-893-6652 desertbreezerr.com
ECO-FRIENDLY PARTIES
greenlivingaz.com March2014|greenliving 27Commentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
2 greenliving|March2014 greenlivingaz.com
Theme parties for children can be a creative way to entertain guests and make memories that last a lifetime. With a little extra thought and planning, it’s easy to make your party more eco-friendly. Start by removing
the throwaways and adding recycled art projects. Instead of goodie bags, give party guests one memorable item to take home. If hosting a house party is something you would rather avoid, try one of these venues and let the experts do the rest.
BUTTERFLYWONDERLAND9500E.ViadeVentura,ScottsdaleArainforestoasishouseslushtropicalplantsandthousandsofbutterflies.Packagesincludeatour,andprivatepartyspace.480-800-3000butterfl ywonderland.com
MOTHERNATURE’SFARM1663E.BaselineRd.,GilbertForpartiesoftenormore,childrencanenjoyhayrides,theAlexanderAdventuremaze,animalsandanairbounce.480-892-5874mothernaturesfarm.com
ARIZONAMUSEUMOFNATURALHISTORY53N.MacdonaldSt.,MesaArizonaMuseumofNaturalHistoryhasdinosaursthatroarandsomuchmore!Birthdaypartymemorieslastalifetime.Themuseumhas65millionyearstoshare.Formoreinformationonbookingabirthdayparty,[email protected]
ENVIRONMENTALEDUCATIONCENTERATVETERANSOASISPARK4050EastChandlerHeightsRoad,ChandlerTheChandlerEnvironmentalEducationCenteroffersnature-themedpartiesforages3to13withactivitiessuchasplantingseedsandcreatinggarden-themedsouvenirs,fishing,huntingforbugs,camp-outsandeventreasurehunts.480-782-2890chandleraz.gov
TUCSONVILLAGEFARM4210N.CampbellAve.,TucsonAlongwithcampsandharvestfestivals,TucsonFarmVillagehostsgreenbirthdayparties,inwhichthefarmitselfisthedecor,thepartyfavorsareedible,thecakeismadefrommelon,andthemoneystayslocal.520-626-5161tucsonvillagefarm.org
FREESTONERAILROAD1021E.JuniperAve.,GilbertFreestoneRailroadhasridessuchastheSanteFeStyleEngine,carousel,miniFerriswheel,andwaterlesswaverideforchildrenages2-10.Customizedpackagesavailable.480-632-2702freestonerr.com
DESERTBREEZERAILROAD660N.DesertBreezeBlvd.E.,ChandlerAnoutdoorpartyoptionforkidsages2-10,theDesertBreezeRailroadfeaturesanantiquecarouselride,asnackbarwithtreats,andascenicthree-quartermiletouroftheparkonthe1880’sReplicaEngine.Customizedpackagesavailable.480-893-6652desertbreezerr.com
ECO-FRIENDLYPARTIES
Azmnh.org
at the Environmental Education Center
Environmental Educati on Center4050 East Chandler Heights Road, Chandler AZ 85249
(On the northeast corner of Chandler Heights Rd. and Lindsay Rd.)480-782-2890 • [email protected] • www.chandleraz.gov/veterans-oasis
The Environmental Educati on Center off ers your child a unique way to party with their friends. The nature-themed
parti es such as “Go Fish,” “In The Garden,” “Treasure Hunt,” and “Campout,” are perfect for the litt le outdoorsman/
outdoorswoman in your family.
Packages are designed for ages 3-13. All parti es are two hours long and include a staff -led acti vity for your party guests in your own private party room. Packages start at $100 for Chandler residents and $135 for non-residents.
To book a Nature Party or receive additi onal informati on,please call us at 480-782-2890.
Mayor Jay Tibshraeny and the Chandler City Council
AdvancED™ accredited 12mo - 8th gradeAfter school programs
Only Certified Green School in Scottsdale!
2013 Green Business and Non-Profit
Organization Winner!
480-626-0676ShalomMontessori.org
CAMPLIKEAGIRLSCOUT.COM
602.452.7000
SIGn UP TOdAy!not a girl scout? not a problem.
START MAKInG
MEMORIESgirl scout camp is... friendships. fun. affordable.
28 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
green kids
Comment on this article atgreenlivingaz.com
DorieCheryl Jeff[seCTiOn nAMe]
2 greenliving | March 2014 greenlivingaz.com
Every summer, thousands of children are sent away or dropped off to attend camps of all kinds. With themes ranging from ballet, science, art, sports, computer
and music, and programs ranging from ½-day to multi-week, overnight adventures, the possibilities are endless. Parents must consider, among other things, schedules, costs, availability and, of course, which camps will bring the most fun – and benefi t – to their child.
Many of us who were children in the 1950s or beyond have fond memories of going off to camp each summer, sometimes for weeks at a time. Others may remember attending day camp programs offered at the local YMCA or through a scouting group.
Summer camp, as defi ned on the Web by the Encyclopedia Britannica, is “any combined recreational and educational facility designed to acquaint urban children with outdoor life.” The earliest camps were started in the United States about 1885 when reaction to increased urbanization led to various back-to-nature movements.
Despite the fact that these fi rst camps were created more than 125 years ago, there is a similar back-to-nature movement currently taking place in our country that has led to an increased interest in nature camps. Nature camp is defi ned as a program through which campers are invited to
explore the world around them through hands-on, outdoor, experiential learning, and there are many compelling reasons for choosing a nature camp.
Many of these reasons have been expressed by author Richard Louv who was the fi rst to coin the term ‘nature defi cit disorder’ in his 2005 groundbreaking book, Last Child in the Woods. Louv writes: “Research suggests that exposure to nature can improve all children’s cognitive abilities and resistance to negative stresses and depression.
More than 100 studies reveal that one of the main benefi ts of spending time in nature is stress reduction, and other studies indicate that nature can be powerful therapy for such maladies as obesity and depression.
Fascinating recent studies at the University of Illinois show that direct exposure to nature relieves the symptoms of attention-defi cit disorders. Certainly camps, when suffi ciently focused on the nature experience, bring such benefi ts to countless children.”
This spring, as you are making plans for your child’s summer adventures, consider one of the many camp offerings on the following list. And for those of you who long to recreate (or create) those golden memories of summer camp adventures from your own past, there are some camp options on the list for big kids too.
BY SANDY MUÑOZ-WEINGARTEN
CAMP AdVenTUres Begin in nATUreI continue to argue that the most important educational gift we can give children and
young people is not more information, though information is important, but more experience, especially nature experience. The role that camps — nature-focused and some other kinds
of camps as well — can play in this is substantial, and many of us hope it can be expanded. ~Richard Louv, author, Last Child in the Woods
Photo by Sandy Muñoz-Weingarten Photo by Tracy Ford
DorieCheryl Jeff
[seCTiOn nAMe]
greenlivingaz.com March 2014 | greenliving 3
ARIZONA MUSEUM OF NATURAL HISTORY CAMPS53 N. Macdonald St., MesaRock N Roaring and Prehistoric Preschool camps explore millions of years of fun. Programs will feature an exciting combination of science, fun facts, crafts and activities. 480-644-2230 azmnh.org
ARIZONA SCIENCE CENTER600 E. Washington St., PhoenixDiscover the science of the ocean, robots, sports, fi lm, chemicals, animals, and survival at the Arizona Science Center’s week-long day camps. Before care and after care are available.602-716-2000 azscience.org
ARIZONA SONORA DESERT MUSEUM2021 N. Kinney Rd., TucsonThe Arizona Sonora Desert Museum has drop-off Museum Explorers Camps for elementary school students. Camps include animals, crafts, science experiments and more. After-camp care is provided for a fee. They also have an overnight Earth camp for middle school students.520-883-2702 desertmuseum.org/center/edu
ARIZONA STATE UNIVERSITYStudents experience a wide variety of programs involving writing, astronomy, athletics, archaeology, fi lm production, expressive arts, and education located on one of the ASU campuses.480-965-6060 eoss.asu.edu/summerenrichment
BECOMING AN OUTDOORS WOMAN 933 E. Friendly Pines Rd., PrescottThe Arizona Wildlife Federation’s program is a three-day workshop for women to learn outdoor skills such as angling and marksmanship, and classes including wildlife photography and bird watching. Held at the Friendly Pines Camp in Prescott. 480-644-0077 azwildlife.org
CAMP BROADWAY Mesa Arts Center1 E. Main St., MesaFor boys and girls ages 8 through 15, this summer program inspires children to think artistically and build self-confi dence through participation in music, dance and acting, at the East Valley Children’s Theatre. 480-644-6500 mesaartscenter.com
CITY OF TEMPE SUMMER CAMPSYouth and teens ages 5 to 18 looking for a chance to get active, build new skills and make new friends will love trying a Sports Camp like Hoops Star Basketball or Volleyball. Want something a little different? Try a special interest camp such as dance, MagicWorks!, Play-Well Technologies® LEGO® Engineering, Spanish, theatre and more. Registration for most summer camps starts April 1. 480-350-5200 tempe.gov/brochure
COOPER CENTER FOR ENVIRONMENTAL LEARNING5403 W. Trails End Rd., TucsonStudents will experience nature at its best as they learn about and enjoy the wonders of the Sonoran Desert. Campers will learn about the adaptations of plants and animals, ecosystems, and the fl ow of energy in food chains.520-743-7422 coopercenter.arizona.edu
CAMP GUIDE
greenlivingaz.com March2014|greenliving 29
green kids
Commentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[seCTiOn nAMe]
2 greenliving|March2014 greenlivingaz.com
Every summer, thousands of children are sent away or dropped off to attend camps of all kinds. With themes ranging from ballet, science, art, sports, computer
and music, and programs ranging from ½-day to multi-week, overnight adventures, the possibilities are endless. Parents must consider, among other things, schedules, costs, availability and, of course, which camps will bring the most fun – and benefi t – to their child.
Many of us who were children in the 1950s or beyond have fond memories of going off to camp each summer, sometimes for weeks at a time. Others may remember attending day camp programs offered at the local YMCA or through a scouting group.
Summer camp, as defi ned on the Web by the Encyclopedia Britannica, is “any combined recreational and educational facility designed to acquaint urban children with outdoor life.” The earliest camps were started in the United States about 1885 when reaction to increased urbanization led to various back-to-nature movements.
Despite the fact that these fi rst camps were created more than 125 years ago, there is a similar back-to-nature movement currently taking place in our country that has led to an increased interest in nature camps. Nature camp is defi ned as a program through which campers are invited to
explore the world around them through hands-on, outdoor, experiential learning, and there are many compelling reasons for choosing a nature camp.
Many of these reasons have been expressed by author Richard Louv who was the fi rst to coin the term ‘nature defi cit disorder’ in his 2005 groundbreaking book, Last Child in the Woods. Louv writes: “Research suggests that exposure to nature can improve all children’s cognitive abilities and resistance to negative stresses and depression.
More than 100 studies reveal that one of the main benefi ts of spending time in nature is stress reduction, and other studies indicate that nature can be powerful therapy for such maladies as obesity and depression.
Fascinating recent studies at the University of Illinois show that direct exposure to nature relieves the symptoms of attention-defi cit disorders. Certainly camps, when suffi ciently focused on the nature experience, bring such benefi ts to countless children.”
This spring, as you are making plans for your child’s summer adventures, consider one of the many camp offerings on the following list. And for those of you who long to recreate (or create) those golden memories of summer camp adventures from your own past, there are some camp options on the list for big kids too.
BY SANDY MUÑOZ-WEINGARTEN
CAMP AdVenTUres Begin in nATUreI continue to argue that the most important educational gift we can give children and
young people is not more information, though information is important, but more experience, especially nature experience. The role that camps — nature-focused and some other kinds
of camps as well — can play in this is substantial, and many of us hope it can be expanded. ~Richard Louv, author, Last Child in the Woods
Photo by Sandy Muñoz-Weingarten Photo by Tracy Ford
DorieCheryl Jeff
[seCTiOn nAMe]
greenlivingaz.com March2014|greenliving 3
ARIZONAMUSEUMOFNATURALHISTORYCAMPS53N.MacdonaldSt.,MesaRockNRoaringandPrehistoricPreschoolcampsexploremillionsofyearsoffun.Programswillfeatureanexcitingcombinationofscience,funfacts,craftsandactivities.480-644-2230azmnh.org
ARIZONASCIENCECENTER600E.WashingtonSt.,PhoenixDiscoverthescienceoftheocean,robots,sports,film,chemicals,animals,andsurvivalattheArizonaScienceCenter’sweek-longdaycamps.Beforecareandaftercareareavailable.602-716-2000 azscience.org
ARIZONASONORADESERTMUSEUM2021N.KinneyRd.,TucsonTheArizonaSonoraDesertMuseumhasdrop-offMuseumExplorersCampsforelementaryschoolstudents.Campsincludeanimals,crafts,scienceexperimentsandmore.After-campcareisprovidedforafee.TheyalsohaveanovernightEarthcampformiddleschoolstudents.520-883-2702desertmuseum.org/center/edu
ARIZONASTATEUNIVERSITYStudentsexperienceawidevarietyofprogramsinvolvingwriting,astronomy,athletics,archaeology,filmproduction,expressivearts,andeducationlocatedononeoftheASUcampuses.480-965-6060eoss.asu.edu/summerenrichment
BECOMINGANOUTDOORSWOMAN933E.FriendlyPinesRd.,PrescottTheArizonaWildlifeFederation’sprogramisathree-dayworkshopforwomentolearnoutdoorskillssuchasanglingandmarksmanship,andclassesincludingwildlifephotographyandbirdwatching.HeldattheFriendlyPinesCampinPrescott.480-644-0077 azwildlife.org
CAMPBROADWAYMesaArtsCenter1E.MainSt.,MesaForboysandgirlsages8through15,thissummerprograminspireschildrentothinkartisticallyandbuildself-confidencethroughparticipationinmusic,danceandacting,attheEastValleyChildren’sTheatre.480-644-6500 mesaartscenter.com
CITYOFTEMPESUMMERCAMPSYouthandteensages5to18lookingforachancetogetactive,buildnewskillsandmakenewfriendswilllovetryingaSportsCamplikeHoopsStarBasketballorVolleyball.Wantsomethingalittledifferent?Tryaspecialinterestcampsuchasdance,MagicWorks!,Play-WellTechnologies®LEGO®Engineering,Spanish,theatreandmore.RegistrationformostsummercampsstartsApril1.480-350-5200 tempe.gov/brochure
COOPERCENTERFORENVIRONMENTALLEARNING5403W.TrailsEndRd.,TucsonStudentswillexperiencenatureatitsbestastheylearnaboutandenjoythewondersoftheSonoranDesert.Camperswilllearnabouttheadaptationsofplantsandanimals,ecosystems,andtheflowofenergyinfoodchains.520-743-7422 coopercenter.arizona.edu
CAMP GUIDE
PLAN YOUR SUMMER NOW & keep your kids active
HUBBARDSPORTS.COM602.971.4044
4 CAMP LOCATIONSlearn the skills for basketball, soccer, baseball, swimming, archery, volleyball and fi eld sports all in one place!
MAY 27 - AUGUST 81 week sessionsFull & Half dayExtended CareAges 4½ -13
30 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
green kids
4 greenliving | February 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[seCTiOn nAMe]
CAMP ZOO455 N. Galvin Pkwy., PhoenixStudents will have the opportunity to explore nature and the Phoenix Zoo with lessons beginning with basic care giving and art projects for younger children and progressing to animal training, visitor education, and zoo careers for middle school students. 602-273-1341 phoenixzoo.org
ENVIRONMENTAL EDUCATION CENTER 4050 E. Chandler Heights Rd., ChandlerChildren ages 7-12 will explore the natural world through games, activities, experiments, hikes and crafts. Each week is themed to fi t various topics that relate to our natural world. Camps are held primarily indoors, with short trips outside at Veterans Oasis Park to conduct experiments and activities.480-782-2895 chandleraz.gov/veterans-oasis
DESERT BOTANICAL GARDEN CAMPS1201 N. Galvin Pkwy., PhoenixThe Desert Botanical Garden has camps for students, and classes and trips for adults. Topics include recycling, desert seed diversity, desert wildlife and more.480-481-8188 dbg.org
HUBBARD SPORTSHubbard Sports Camps get children ages 4 ½ to 13 moving with lots of physical activities including volleyball, archery, fi eld sports, swimming and more. One-week sessions allow campers to meet new friends and be engaged during the summer.602-971-4044 hubbardsports.com
ROAD SCHOLARRoad Scholar educational adventures for adults and seniors feature more than 8,000 programs in our 50 states, and in more than 150 countries. These are all-inclusive adventures that feature expert tour-guides and different traveling and housing opportunities to get the most out of your expeditions.800-454-5768 roadscholar.org
YMCA CAMP SKY-Y & CHAUNCEY RANCHPrescott National Forest and Mayer While engaging students in the themes of western, safari, space, and superhero weeks, Camp Sky-Y focuses on growing individuals in the values of caring, honesty, respect, and responsibility. For ages 7-16, Chauncey Ranch provides outdoor activities, basic introduction to horses and a trail ride.1-800-660-1385 azycamps.org
• Adapted Recreation • Day Camps • Kid Zone Camps • Sports Camps • Special Interest Camps
Send your kids tocamp in Tempe!
Tempe summer camps offer fun and active ways for children to spend their summer. We’ve got
one for every member of your family!
480-350-5200www.tempe.gov/summercamps
Earth Day celebration, Arbor Day Commemoration and Six-YEAR EEC
ANNIVERSARY AT THE
Environmental Education CENTER
FRIDAY, APRIL 25 from 4–7 p.m.
4050 E. Chandler Heights Rd. (on the northeast corner of Chandler Heights
and Lindsay roads)
FREE Admission!Fun and educational activities for all ages! Learn more about nature, the
environment and the great outdoors!
More information at www.chandleraz.gov/eec
Mayor Jay Tibshraeny and the Chandler City Council
greenlivingaz.com March2014|greenliving 31
[SECTION NAME]
4 greenliving|February2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
CAMPZOO455N.GalvinPkwy.,PhoenixStudentswillhavetheopportunitytoexplorenatureandthePhoenixZoowithlessonsbeginningwithbasiccaregivingandartprojectsforyoungerchildrenandprogressingtoanimaltraining,visitoreducation,andzoocareersformiddleschoolstudents.602-273-1341phoenixzoo.org
ENVIRONMENTALEDUCATIONCENTER4050E.ChandlerHeightsRd.,ChandlerChildrenages7-12willexplorethenaturalworldthroughgames,activities,experiments,hikesandcrafts.Eachweekisthemedtofitvarioustopicsthatrelatetoournaturalworld.Campsareheldprimarilyindoors,withshorttripsoutsideatVeteransOasisParktoconductexperimentsandactivities.480-782-2895chandleraz.gov/veterans-oasis
DESERTBOTANICALGARDENCAMPS1201N.GalvinPkwy.,PhoenixTheDesertBotanicalGardenhascampsforstudents,andclassesandtripsforadults.Topicsincluderecycling,desertseeddiversity,desertwildlifeandmore.480-481-8188 dbg.org
HUBBARDSPORTSHubbardSportsCampsgetchildrenages4½to13movingwithlotsofphysicalactivitiesincludingvolleyball,archery,fieldsports,swimmingandmore.One-weeksessionsallowcamperstomeetnewfriendsandbeengagedduringthesummer.602-971-4044 hubbardsports.com
ROADSCHOLARRoadScholareducationaladventuresforadultsandseniorsfeaturemorethan8,000programsinour50states,andinmorethan150countries.Theseareall-inclusiveadventuresthatfeatureexperttour-guidesanddifferenttravelingandhousingopportunitiestogetthemostoutofyourexpeditions.800-454-5768roadscholar.org
YMCACAMPSKY-Y&CHAUNCEYRANCHPrescottNationalForestandMayerWhileengagingstudentsinthethemesofwestern,safari,space,andsuperheroweeks,CampSky-Yfocusesongrowingindividualsinthevaluesofcaring,honesty,respect,andresponsibility.Forages7-16,ChaunceyRanchprovidesoutdooractivities,basicintroductiontohorsesandatrailride.1-800-660-1385 azycamps.org
32 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
recipes
Comment on this article atgreenlivingaz.com2 greenliving | March 2014 greenlivingaz.com
WALK ON! KIDS’ COOKING CHALLENGE
DirecTiONs
1. Cut off the top of each bell pepper and remove the seeds.
2. Dice up the onion, tomato, cucumber and cilantro and add to a mixing bowl.
3. Shred or make matchstick cuts out of the carrots and add to bowl.
4. Cut the uncooked corn from the cob and add to the mixing bowl.
5. Mix the ingredients in the bowl and add a pinch of garlic power, salt and pepper.
6. Add the olive oil and red wine vinegar to taste, using less if the tomatoes and
cucumbers are especially juicy, and mix thoroughly.
7. Spoon the mixture into each pepper and chill for 20 minutes.
STUFFED PEPPER SALAD
Kathleen Conway, 12, attends Entz Elementary School in Mesa. Her favorite healthy foods include a lot of vegetables such as green beans, bell peppers, snap peas, tomatoes, broccoli and caulifl ower. Her favorite food is snap peas. She thinks it’s important to eat healthy to stay a healthy weight and to have a lot of energy to do things like run. She horseback rides, dances, plays with her dog and rides her bike.
Blue Cross Blue Shield of Arizona issued a cooking challenge to children ages 9 through 12, seeking healthy and tasty side dish recipes. These top fi ve recipes were chosen based on nutrition, taste and originality, and the young chefs presented the dishes at a cookoff in the West Valley. Cookoff videos were posted on the Walk On website where people cast votes for
their favorite dish. The winner of the Walk On Kids Cooking Challenge is Sophia Gray. Congratulations to all of the contestants!
DirecTiONs
1. Preheat oven to 410 degrees.
2. Combine bread crumbs,
parmesan cheese, garlic,
parsley, garlic, pepper fl akes,
salt, pepper, basil and paprika
in mixing bowl.
3. Drizzle a large baking sheet
with olive oil to coat.
4. Spoon fi lling into mushrooms
and arrange cavity side up on
baking sheet.
5. Drizzle olive oil sparingly over
fi lling on each mushroom.
6. Bake until mushrooms are
tender and heated through,
about 20 minutes.
7. Serve warm.
IAN’S AWESOME MUSHROOMS
Ian Charon, 12, attends West Point Elementary School in Surprise. His favorite thing to cook is mushrooms and his sister loves to eat them, too. Ian’s favorite healthy foods are mushrooms and tomatoes. He thinks it’s important to eat healthy, “so you can grow and get muscles and stay healthy.” He plays football and baseball and he likes competition.
iNGreDieNTs ¼ cup Italian style breadcrumbs¼ cup parmesan cheese1 clove garlic1 tsp. parsley¼ tsp. red pepper fl akes¼ cup extra virgin olive oil
½ tsp. paprika1 tsp. basil1 pinch of salt and pepper14 large white mushrooms with stems removed
iNGreDieNTs 4–6 mini bell peppers (red,
yellow or orange)1 ear of corn on the cob1 cucumber1 tomato¼ red onion
A few baby carrots1/2–1 tbsp. of cilantro1–2 tsp. red wine vinegar1 tsp. olive oil1 pinch of garlic powder1 pinch of salt and pepper
Photos courtesy of Blue Cross Blue Shield of Arizona
greenlivingaz.com March 2014 | greenliving 33
recipes
iNGreDieNTs Fresh green beansOlive oilSea saltGround pepper
FRENCH-FRY-LIKE
Sophia Gray, 10, attends Stepping Stones Academy in Anthem. She started cooking with her grandma when she was 3 years old. Her favorite food is steak and she thinks it’s important to eat healthy so our bodies stay healthy. She plays softball and fl ag football.
DirecTiONs
1. Boil water, add quinoa, cover
and let cook for 15 minutes.
2. Dice remaining ingredients,
add to cooked quinoa and mix.
3. Chill before serving.
AUSTIN’S HEALTHY QUINOA SALAD
Austin Raben, 9, attends Pardes Jewish Day School in Scottsdale. His favorite healthy food is strawberries, but he really, really loves fried fi sh. He thinks it is important to eat healthy to have more energy and to keep at a healthy weight. He plays basketball and loves Minecraft.
iNGreDieNTs 1 cup quinoa 2 cups water12 strawberries20 grapes12 little tomatoes
GREENBEANS
DirecTiONs
1. Preheat oven to 400 degrees.
2. In a large mixing bowl toss
green beans with olive oil, salt
and pepper.
3. Spread green beans on
cookie sheet and roast for
20 minutes, turning half way
through roasting.
6 mint leaves ¼ cup pine nuts1 lemon juiced1 dash of salt
Photos courtesy of Blue Cross Blue Shield of Arizona
recipes
Comment on this article atgreenlivingaz.com2 greenliving | March 2014 greenlivingaz.com
WALK ON! KIDS’ COOKING CHALLENGE
DirecTiONs
1. Cut off the top of each bell pepper and remove the seeds.
2. Dice up the onion, tomato, cucumber and cilantro and add to a mixing bowl.
3. Shred or make matchstick cuts out of the carrots and add to bowl.
4. Cut the uncooked corn from the cob and add to the mixing bowl.
5. Mix the ingredients in the bowl and add a pinch of garlic power, salt and pepper.
6. Add the olive oil and red wine vinegar to taste, using less if the tomatoes and
cucumbers are especially juicy, and mix thoroughly.
7. Spoon the mixture into each pepper and chill for 20 minutes.
STUFFED PEPPER SALAD
Kathleen Conway, 12, attends Entz Elementary School in Mesa. Her favorite healthy foods include a lot of vegetables such as green beans, bell peppers, snap peas, tomatoes, broccoli and caulifl ower. Her favorite food is snap peas. She thinks it’s important to eat healthy to stay a healthy weight and to have a lot of energy to do things like run. She horseback rides, dances, plays with her dog and rides her bike.
Blue Cross Blue Shield of Arizona issued a cooking challenge to children ages 9 through 12, seeking healthy and tasty side dish recipes. These top fi ve recipes were chosen based on nutrition, taste and originality, and the young chefs presented the dishes at a cookoff in the West Valley. Cookoff videos were posted on the Walk On website where people cast votes for
their favorite dish. The winner of the Walk On Kids Cooking Challenge is Sophia Gray. Congratulations to all of the contestants!
DirecTiONs
1. Preheat oven to 410 degrees.
2. Combine bread crumbs,
parmesan cheese, garlic,
parsley, garlic, pepper fl akes,
salt, pepper, basil and paprika
in mixing bowl.
3. Drizzle a large baking sheet
with olive oil to coat.
4. Spoon fi lling into mushrooms
and arrange cavity side up on
baking sheet.
5. Drizzle olive oil sparingly over
fi lling on each mushroom.
6. Bake until mushrooms are
tender and heated through,
about 20 minutes.
7. Serve warm.
IAN’S AWESOME MUSHROOMS
Ian Charon, 12, attends West Point Elementary School in Surprise. His favorite thing to cook is mushrooms and his sister loves to eat them, too. Ian’s favorite healthy foods are mushrooms and tomatoes. He thinks it’s important to eat healthy, “so you can grow and get muscles and stay healthy.” He plays football and baseball and he likes competition.
iNGreDieNTs ¼ cup Italian style breadcrumbs¼ cup parmesan cheese1 clove garlic1 tsp. parsley¼ tsp. red pepper fl akes¼ cup extra virgin olive oil
½ tsp. paprika1 tsp. basil1 pinch of salt and pepper14 large white mushrooms with stems removed
iNGreDieNTs 4–6 mini bell peppers (red,
yellow or orange)1 ear of corn on the cob1 cucumber1 tomato¼ red onion
A few baby carrots1/2–1 tbsp. of cilantro1–2 tsp. red wine vinegar1 tsp. olive oil1 pinch of garlic powder1 pinch of salt and pepper
Photos courtesy of Blue Cross Blue Shield of Arizona
greenlivingaz.com March 2014 | greenliving 33
recipes
iNGreDieNTs Fresh green beansOlive oilSea saltGround pepper
FRENCH-FRY-LIKE
Sophia Gray, 10, attends Stepping Stones Academy in Anthem. She started cooking with her grandma when she was 3 years old. Her favorite food is steak and she thinks it’s important to eat healthy so our bodies stay healthy. She plays softball and fl ag football.
DirecTiONs
1. Boil water, add quinoa, cover
and let cook for 15 minutes.
2. Dice remaining ingredients,
add to cooked quinoa and mix.
3. Chill before serving.
AUSTIN’S HEALTHY QUINOA SALAD
Austin Raben, 9, attends Pardes Jewish Day School in Scottsdale. His favorite healthy food is strawberries, but he really, really loves fried fi sh. He thinks it is important to eat healthy to have more energy and to keep at a healthy weight. He plays basketball and loves Minecraft.
iNGreDieNTs 1 cup quinoa 2 cups water12 strawberries20 grapes12 little tomatoes
GREENBEANS
DirecTiONs
1. Preheat oven to 400 degrees.
2. In a large mixing bowl toss
green beans with olive oil, salt
and pepper.
3. Spread green beans on
cookie sheet and roast for
20 minutes, turning half way
through roasting.
6 mint leaves ¼ cup pine nuts1 lemon juiced1 dash of salt
Photos courtesy of Blue Cross Blue Shield of Arizona
Whether it’s local or global, every little bit we do makes a difference. That’s just part of being there.Like a good neighbor, State Farm is there.®
CALL ME TODAY.
Efficientand resourceful.
I’m eco-friendly too.
0901000.1 State Farm, Bloomington, IL
statefarm.com/green
Dan Kalm, AgentBus: 520-795-0231
Whether it’s local or global, every little bit we do makes a difference. That’s just part of being there.Like a good neighbor, State Farm is there.®
CALL ME TODAY.
Efficientand resourceful.
I’m eco-friendly too.
0901000.1 State Farm, Bloomington, IL
statefarm.com/green
Dan Kalm, AgentBus: 520-795-0231
Whether it’s local or global, every little bit we do makes a difference. That’s just part of being there.Like a good neighbor, State Farm is there.®
CALL ME TODAY.
Efficientand resourceful.
I’m eco-friendly too.
0901000.1 State Farm, Bloomington, IL
statefarm.com/green
Dan Kalm, AgentBus: 520-795-0231
Whether it’s local or global, every little bit we do makes a difference. That’s just part of being there.Like a good neighbor, State Farm is there.®
CALL ME TODAY.
Efficientand resourceful.
I’m eco-friendly too.
0901000.1 State Farm, Bloomington, IL
statefarm.com/green
Dan Kalm, AgentBus: 520-795-0231
[email protected] Kalm, Agent
dankalm.com1-888-369-0501
Whether it’s local or global, every little bit we do makes a difference. That’s just part of being there.Like a good neighbor, State Farm is there.®
CALL ME TODAY.
Efficientand resourceful.
I’m eco-friendly too.
0901000.1 State Farm, Bloomington, IL
statefarm.com/green
Dan Kalm, AgentBus: 520-795-0231
greenlivingaz.com March2014|greenliving 35greenlivingaz.com January2014|greenliving 1
[secTIOn nAMe]
HEALTHANDHEALINGARTSFESTIVALMarch1,11a.m.to6p.m.ArizonaLatinoArts&CulturalCenter147E.AdamsSt.,PhoenixCelebratehealthandhealingartswithguestspeakersincludingGreenLivingpublisherDorieMoraleswhowillspeak4:30p.m.Sat.Theeventincludesamixofhealthyfoodandtaichidemonstrations,chalkandfingerpainting,holistinghealinginformation,poetryandmore.602-254-9817alacaz.org
GREATARIZONABEERFESTIVALMarch1,2–6p.m.TempeBeachPark54W.RioSaladoPkwy.,TempeMorethan200brewsshowcased,livemusic,games,foodandentertainment.ProceedsbenefitSunSoundsofArizona.480-774-8300azbeer.com
THEGREATMARCHFORCLIMATEACTIONMarch1WilmingtonWaterfrontParkHarbor,LosAngeles,CAJoininthemarchforclimateactionasactivistssacrificepartoftheirlivestotrek3,000milesfromLosAngeles,beginningMarch1,toWashington,DC,endingNov.1,inamissionthatcallsAmerica’sleadersandpeopletoact.Applytomarchonthewebsite.754-400-1228climatemarch.org
RUNFORRYANHOUSEMarch1DCRanch20555N.PimaRd.,ScottsdaleThisrunhasachallengeforrunnersofeverylevel–1-milefamilyfunrun,5Krun,10Krun,andahalfmarathon.ProceedsbenefitRyanHouse,anonprofitorganizationdedicatedtosupportingArizonafamiliescaringforchildrenwithlife-threateningdiseases.Registration,prices,andtimesareavailableonline.480-342-7178runforryanhouse.com
YUMALETTUCEDAYSMarch1-2,9a.m.–5p.m.201N.4thAve.,YumaThiseventincludesagriculturetours,afarmer’smarket,activities,asaladbar,liveentertainment,cookingdemonstrations,andcelebritychefCJJacobson.928-246-9108yumalettucedays.com
GREEN SCENESMICRODWELL:BIGIDEASINSMALLSPACESOngoingthroughMarch23ShemerArtCenter&Museum5005E.CamelbackRd.,PhoenixMicroDwellshowcasesstructuresdesignedin600squarefeetorlesswithworkshopsanddo-it-yourselfdemonstrations.microdwelling.net
WILDFLOWERINFOSITERETURNSMarch–AprilAcollaborativeeffortby21parksandgardens,theWildflowerInfoSiteisnowavailable,givingexplorersanopportunitytotrackthebloomingofthesebeautifulflowers.TheDesertBotanicalGarden’stwo-acreHarrietK.MaxwellDesertWildflowerTrailisexpectedtohaveanabundantwildflowerbloomduringthemonthsofMarchandApril.dbg.org/wildfl owers
COLORCANALSCAPEFESTIVALMarch1,10a.m.–1p.m.TheGrandCanal,betweenCentralAvenueandSeventhStreet,PhoenixCanalscapeisanArizonaForward-sponsoredeventthathopestoreviveinterestinArizona’scanalwaterwaysthroughtheartisticexpressionsofstudentsfromvarioushighschools.Whenunveiled,thepieceswilldepicttheirideasforimprovingthecanalsystems,incorporatingtheelementsofshade,water,bridgesandconnectivity.Thefestivalalsowillfeaturecanaldecorations,musicalperformances,festivalattractions,pedi-cabridesandfoodvendors.Theeventisfree.602-240-2408arizonaforward.org
PLAYDAYMarch1,10a.m.–2p.m.KiwanisParkMillAvenueandAll-AmericaWay,TempeThisfreeeventoffersgameslikekayaking,football,softballandtennisdrills/skills,andinflatablegamesforkids.TherewillalsobeafamilyobstaclecoursecalledtheDiabloDash.tempe.gov
36 greenliving|March2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
green scenes
Arizona’s earth friendly go-to website for something to do
Local daily deals, Everyday
Visit az2do.com to view our Local Daily Deals.Then simply go to the merchant & ask to receive the deal!No printer, credit card or registration required.
Finding Local, Daily Deals is easy to do!
Merchants, ask about our inventory control & traffi c generating tools. Contact us today at [email protected].
Check often! Deals can change daily!
2 greenliving|January2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
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STRIDEFORSIGHTMarch2,9a.m.KiwanisPark–NorthSoccerField95W.BaselineRd.,TempeWithfundssupportingtheFoundationforBlindChildren,thiseventconsistsofatimed5Krunandamilewalk.623-330-09134peaksracing.com
ARIZONAJAZZFESTIVALMarch7-9ArizonaGrandResort&Spa8000S.ArizonaGrandPkwy.,PhoenixThiseventincludesartistssuchasNe-Yo,PattiLaBelle,SmokeyRobinson,TheIsleyBrothersandMichelleWilliams.602-244-8444 arizonajazzfestival.com
26THANNUALOSTRICHFESTIVALMarch7-9,Fri.2p.m.–midnight,Sat.10a.m.–midnight,Sun.10a.m.–11p.m.TumbleweedPark2250S.McQueenRd.,ChandlerThisfamilyeventfeaturesmagicalandcomedicshows,waterballs,ponyandcamelrides,apettingzoo,andostrichraces.866-993-2477 ostrichfestival.com
BODYANDSOLWOMEN’SEXPOMarch8-9,10a.m.–5p.m.TucsonConventionCenter260S.ChurchAve.,TucsonEnjoyaweekendofeducation,innovationandentertainment.
GreenLiving’spublisher,DorieMorales,willbespeaking10:30a.m.Sat.and3p.m.Sun.onhowtolive,workandplaysustainably.520-760-2378expo2014.bodyandsolexpo.com
ANCIENTTECHNOLOGYDAYMarch8,10a.m.–3p.m.PuebloGrandeMuseum4619E.WashingtonSt.,PhoenixArtistsdemonstratetheirtalents.Therewillalsobecrafts,activities,andperformances.602-495-0901pueblogrande.com
ODYSSEYOFTHEMINDCOMPETITIONMarch8,8a.m.ScottsdaleCommunityCollege9000E.ChaparralRd.,ScottsdaleMorethan100studentteamswillcompeteinthecentralregionOdysseyoftheMindtournamentatScottsdaleCommunityCollege.Theeventencouragescriticalthinkingandcreativeproblem-solvingskills.azodyssey.org
35THANNUALPLANTWORKSHOPMarch88:30a.m.–3p.m.WestSedonaSchool570PosseGroundRd.,SedonaKeepSedonaBeautifulfocusesonthecreation,setting,andenjoymentofArizonalandscaping.928-282-4938keepsedonabeautiful.org
greenlivingaz.com March2014|greenliving 37greenlivingaz.com January2014|greenliving 3THEPOWER OF PLAY PROJECT
1st Annual Bi-Continental Soccer Tournamentat ASU’s Tempe campus & Accra, Ghana, Africa
Partners:
For sponsorship details, email [email protected] or call 480-840-1589
Saturday, April 12, 2014Arizona State University’s Global Institute of Sustainability, and Green Living magazine have joined together to present a bi-continental, co-ed soccer tournament to coincide with 2014 Earth Day celebrations.
Bene�it from being a sponsor at this 2-day event.
Is leaving a legacy important to you?As you examine your long-term estate plans, remember to consider any employer-sponsored retirement plans and IRA assets you’ve accumulated over the years. Clearly establishing your beneficiaries — the people you select to inherit your retirement account savings — could significantly affect their inheritance, potentially building wealth for generations to come. At Wells Fargo Advisors, we can help you understand your retirement account options, including their corresponding beneficiary rules and requirements, so you can make informed decisions along the way. Call today for a complimentary beneficiary check-up.
Wells Fargo Advisors is not a legal or tax advisor. However, our Financial Advisors will be glad to work with you, your accountant, tax advisor, and/or attorney to help you meet your financial goals.
Wells Fargo Advisors, LLC, Member SIPC, is a registered broker-dealer and a separate non-bank affiliate of Wells Fargo & Company. ©2013 Wells Fargo Advisors, LLC. All rights reserved. 0413-01443 [87988-v1]
Mark Morales Financial Advisor Associate Vice President - Investment Officer Tel: 520-625-7470 • 800-925-7470 [email protected] https://home.wellsfargoadvisors.com/mark.morales
Investment and Insurance Products: NOT FDIC Insured NO Bank Guarantee MAY Lose Value
William Hochwalt Financial Advisor Managing Director - Investments Tel: 480-419-2049 • 800-453-6737 [email protected] https://home.wellsfargoadvisors.com/william.hochwa
38 greenliving|March2014 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
green scenes
Anthony D. Cortese, ScD | Senior Fellow, Second NatureMonday, March 24 @ 9:00am
Presented By
The Arizona Higher Education Sustainability Conference (AHESC) brings together Arizona universities, colleges, and community colleges in one place to focus on sustainability issues distinct to Arizona and the Southwest region. AHESC inspires, informs, and creates engagement opportunities for students, faculty, sta� and administrators working or studying in higher education institutions across Arizona to advance sustainability solutions on our campuses and in our regional community.
Yalmaz Siddiqui | Director of Environmental Strategy, O�ce Depot Tuesday, March 25 @ 2:00pm
Bruno Sarda | Director of Global Sustainability Operations, DellMonday, March 24 @ 4:15pm
Keynotes
University of Arizona, Student Union Memorial Center // Learn more & register at ahesc.org
Join Us!
March 24-25, 2014
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[secTIOn nAMe]
TRESRIOSNATURE&EARTHFESTIVALMarch8-9,10a.m.–4p.m.Base&MeridianWildlifeArea7602S.AvondaleBlvd.,AvondaleEnjoycanoeing,birdwatching,fishing,archery,food,interactiveactivitiesforkids,andmorethan40exhibitors.623-333-2400tresriosnaturefestival.com
TUCSONFESTIVALOFBOOKSMarch15-169:30a.m.–5:30p.m.UniversityofArizonaMainCampus-theMallEastUniversityBoulevardandParkAvenueMeetauthorsandillustrators,attendwritingworkshopsandexperiencehands-onactivitieswithrobots,reptilesandinstrumentsattheTucsonFestivalofBooks.tucsonfestivalofbooks.org
HEALTH&WEALTHCONNECTIONMarch19,5to8p.m.ArizonaStateUniversityMemorialUnion301E.OrangeMall,TempeEventfeaturesDr.MichaelBirt,directoroftheCenterforSustainableHealthBiodesignInstituteatASU,Ken
Edwins,seniorfinancialplannerwithSonoranRidgeWealthManagement,andGregPeterson,creatoroftheUrbanFarminPhoenixandtheco-founderoftheValleyPermacultureAlliance.480-840-1589
PREPPERFESTAZEXPOMarch21-23ArizonaStateFairgrounds1826W.McDowellRoad,PhoenixPermacultureeducationwillbeinfullswingatthePrepperfestwithvendorsandlocalexpertsonself-reliance.602-321-4100prepperfestaz.com
CLINTONGLOBAL
Things to Consider Before Applying to CGI U Do you want to join a proactive community and commit to making a change? If yes, then you are almost ready to apply to CGI U. Read on to learn more about the application process and how to develop a quality Commitment to Action.
Clinton Global Initiative University is looking for individuals who have creative commitment ideas with concrete, detailed plans of action and passion and energy for a global issue. Each year, CGI U hopes to broaden their community to include a diverse group of students who all share a common goal: to take action and make a difference.
COMMITMENT TO ACTION Commitments are new, specif ic , and measurable initiatives that address social or environmental challenges on college campuses, in communities, or in different parts of the world. Varying in scope and duration, commitments are the result of new and diverse partnerships between students, universities, nonprofits, and national youth organizations, with members combining efforts to expand the impact of new ideas. Your project idea should be a new
one, but that does not mean you have to start from scratch. You are encouraged to build on existing projects and the work done by existing NGOs! Just be sure your commitment has a fresh angle. Consider your goals and what measurable data you can collect to demonstrate that your goals were successfully achieved.
THE APPLICATION Before starting the application, think about:
Commitment name Area of focus for your commitment
o Education, Environment & Climate Change, Peace & Human Rights, Poverty Alleviation, and Public Health
Potential partners Sustainability
Planning ahead will facilitate the application process. CGI U recommends drafting the following information prior to filling out the application form.
Short biography, in the third person (word limit: 150 words) If you have made a previous CGI U commitment, an update on any progress made (word limit: 200 words) A 2-3 sentence summary (in the third person) of your CGI U Commitment to Action (word limit: 100) What is the problem or issue you are working to address? (word limit: 200) What is your CGI U 2012 Commitment to Action? (word limit: 300) How is this different from what you have done before? (word limit: 150 words) What activities will you or your group undertake to address this issue? (word limit: 150 words) How will you know if your commitment is successful? How will you measure its success? (word limit: 150 words)
RESOURCES • Check out the CGI U Commitment Ideas page • Review commitments developed by other students, specifically Outstanding Commitment Award winners and featured
commitments. This may give you a new approach to your commitment idea or provide new ideas. • Contact a CGI U staff member at [email protected] or call (212) 397-2255. They will provide
you with any information you may need or put you in contact with another individual that can better assist you.
INITIATIVEUNIVERSITYMarch21-23ArizonaStateUniversity,MemorialUnionandGammageAuditoriumUniversityDriveandMillAvenue,TempeFormerPresidentBillClintonwillhost
greenlivingaz.com March2014|greenliving 39
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theClintonGlobalInitiativeUniversityatASU.About1,200students,youthorganizations,experts,andcelebritieswilldiscussanddevelopsolutionstopressingglobalchallenges.CGIU’sfivefocusareasinclude:education,environmentandclimatechange,peaceandhumanrights,povertyalleviation,andpublichealth.cgiu.org
SCOTTISHHIGHLANDGAMESMarch22-23,Sat.9a.m.–7p.m.,Sun.9a.m.–4p.m.SteeleIndianSchoolPark300E.IndianSchoolRd.,PhoenixHighlanddancing,pipebands,heavyathleticsanddancing.480-788-6694arizonascots.com
KIDSSINNOVATIONANDSCIENCECOMPETITIONMarch28submissiondeadline.TheLivingEarthEcologicalInstituteandEspirituCharterSchoolarehostingKidsInnovatingDynamicSustainableSolutions,aninnovationandsciencecompetitionforchildrengrades5through12.SchoolsthroughoutArizonaareinvitedtoparticipate.Submissionswillbeexceptedinthecategories
ofenvironment,technicalinnovation,renewableenergyandenergyefficiency,socialservicessolutions,gardeningandcomputerscience.SubmissiondeadlineisMarch28.TheeventwillbeheldApril12.KIDSSispartoftheArizonaSciTechFestival.602-558-2526 livingearthinstitute.org
MARKYOURCALENDARS:DINNERWITHWOLVESApril6,4-7p.m.SouthwestWildlifeConservationCenter27026N.156thSt.,ScottsdaleArizona’sSouthwestWildlifeConservationCenterishostingadinnerandpresentationinsupportoftheMexicangreywolves.602-374-3906dinnerwithwolves.com
greenlivingaz.com February2014|greenliving 57
34 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
recipes
Comment on this article atgreenlivingaz.com4 greenliving | March 2014 greenlivingaz.com
iNGreDieNTs2 tsp. paprika1 tsp. granulated garlic1 tsp. onion powder1 tbsp. kosher salt½ tsp. freshly ground black pepper1 pinch cayenne pepper (optional)
½ red onion, sliced1 fresh shallot, sliced1 head caulifl ower8 cups bite-size pieces¼ cup of olive oil
CAJUN BBQ DUSTED CAULIFLOWER
DirecTiONs
1. Preheat oven to 425 degrees.
2. Mix the fi rst six ingredients together to create spice mixture.
3. Trim caulifl ower and cut into bite-size pieces.
4. Slice onion and shallot.
5. Combine caulifl ower, onions and shallot into a large bowl.
6. Toss with canola oil and spice mixture.
7. Line cookie sheet with foil and spray with non-stick spray.
8. Pour caulifl ower mixture onto the pan and spread evenly over pan.
9. Bake for 18 minutes.
Ethan Scher, 10, attends Madison Meadows Middle School in Phoenix. One of the things he makes at home is a yogurt parfait with homemade granola and all the berries he can fi t into it. His favorite healthy food is apples. He thinks it’s important to eat healthy because, “I don’t want to be obese, and I want to be able to be active.” He enjoys playing with his new puppy and loves to play all kinds of sports.
Photo courtesy of Blue Cross Blue Shield of Arizona
38 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com2 greenliving | January 2014 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
John Burkhart Jennifer Burkhart
She’s Green
He’s Green
365 | ORGANIC MACARONI & CHEESE
HE SAID: 365’s macaroni and cheese was delicious. The elbow pasta was a higher quality than you’d fi nd in most mac and cheese boxes, and the cheese fl avor was mellow and tasty. Our son ate quite a bit of this and he doesn’t normally like mac and cheese.
SHE SAID: These gigantic elbow noodles were comical and defi nitely belly-fi lling! While I prefer a sharper cheese fl avor, it was still a creamy dish that was satisfying on a wintry night.
Macaroni and cheese is a classic comfort food that evokes fond memories of childhood. What’s not comforting is all the bad-for-you ingredients in the typical boxed cheesy-mac-like preservatives and artifi cial fl avors. Luckily, there are plenty of organic and all-natural options out there!
BACK TO NATURE | ORIGINAL MACARONI & CHEESE DINNER
HE SAID: Back to Nature’s mac and cheese was the exact opposite of 365’s good natural cheese fl avor with boring, milquetoast, stick-straight elbow pasta. I followed the directions to a tee and it came out a bit runny, but that’s okay because I actually like macaroni and cheese soup.
SHE SAID: Yes! Wow! Die-hard Kraft fans, give this a try! Exact same noodles you’d expect with a bright and sharp cheddar “zing.” No artifi cial additives here, but if you can fi nd the organic version, grab it.
ANNIE’S | ORGANIC CLASSIC MACARONI & CHEESE
ANCIENT HARVEST | ORGANIC GLUTEN-FREE CORN-QUINOA SUPERGRAIN MAC & CHEESE
HE SAID: I was excited to try this one upon opening the box because the elbow pasta was twice as big as most of the other mac and cheese varieties. But after the fi rst bite, my excitement sharply decreased. The pasta started out grainy and tough and fi nished with a nice chalky texture and the cheese fl avor was next to nothing. I recommend just looking at this one.
SHE SAID: Where’s the cheese? This was so bad I wondered several times if I’d prepared this correctly. It was a grainy-noodled, non-cheesy, non-buttery hot mess. I’ll fi nd another way to eat my quinoa, thank you.
DE BOLES | GLUTEN-FREE RICE PASTA & CHEESE
HE SAID: What an effort it was to cook this one. It took 6 cups of water and near constant stirring to keep this from sticking to the bottom of the pan. Once cooked it was actually pretty tasty. The cheese was a smooth white cheddar fl avor and the pasta was just a tiny bit rubbery. This is the best choice if you’re going gluten-free.
SHE SAID: Infi nity-times better than Ancient Harvest for a gluten-free option, but I still feel bad for the gluten-sensitive folks out there! The pasta had great texture, but an earthy fl avor, and the tangy cheddar sauce was somehow bland as well.
SHE SAID: The “almost” classic mild cheddar sauce had a slightly off fl avor I just didn’t love (Dirt? Mushroom? No idea). Still a good bowl of pasta though. Thankfully, this great company has many other mac & cheese varieties to try.
HE SAID: Annie’s cheese was spot-on. Not too sharp or salty and the consistency was perfect. It’s not uncommon for mac and cheese makers to skimp on the pasta and Annie’s was no exception. Stick-straight pasta that clumped together...blah.
He gave it:
He gave it:
He gave it:
He gave it:
He gave it:
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She gave it:
She gave it:
She gave it:
She gave it:
greenlivingaz.com March 2014 | greenliving 1
Arizona Integrative Medical Center . . . . . . . . . .Inside Front Cover
Arizona Integrative Medical Center advertorial . . . . . . . . . . . . . . 19
Arizona Higher Education Sustainability Conference . . . . . . . . .36
Arizona Museum of Natural History . . . . . . . . . . . . . . . . . . . . . . . .27
AZ2DO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Bauman’s Extreme Training . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Business Opportunities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9, 16, 21
City of Tempe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23, 30
Clean Air Cab . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover
Desert Breeze Railroad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Duncan Family Farms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Environmental Education Center . . . . . . . . . . . . . . . . . . . . . . . .27, 30
Elements Massage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Faithful Physicians . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Fitness Fest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Girl Scouts - Arizona Cactus-Pine . . . . . . . . . . . . . . . . . . . . . . . . . .27
Gluten Free Creations Bakery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
Magnetite Southwest . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Hubbard Sports Camps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
IDEA Museum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Inner Joy Center of Harmony & Healing . . . . . . . . . . . . . . . . . . . . . .5
Jan Green . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
La Posada del Rio Sonora . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Marcos Bistro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
Maricopa Health Foundation Golf Tournament . . . . . . . . . . . . . .23
Martinez Custom Painting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Native Seeds Search . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover
Natural Healing Care Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Oak Creek Vineyards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover
Old Town Cottonwood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Picazzo’s Organic Italian Kitchen . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
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GREEN PAGES
Planet Hugger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Renewal by Anderson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Saaca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
SAHBA home show . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Seshi Organic Salon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Shalom Montessori . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Shape Up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Sonoran Ridge Wealth Management . . . . . . . . . . . . . . . . . . . . . . . . 17
Sonoran Smile Orthodontics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Stardust Building Supplies . . . . . . . . . . . . . . . . . . Inside Back Cover
State Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Sun Harvest Solar & Electrical, LLC . . . . . . . . . . Inside Back Cover
Sutra Midtown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Wilhelm Auto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Native Seeds Search . . . . . . . . . . . . . . . . . . . . . . . . Inside Back Cover
Natural Healing Care Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
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greenlivingaz.com March2014|greenliving 1
ArizonaIntegrativeMedicalCenter. . . . . . . . . .InsideFrontCover
ArizonaIntegrativeMedicalCenteradvertorial. . . . . . . . . . . . . . 19
ArizonaHigherEducationSustainabilityConference. . . . . . . . .38
ArizonaMuseumofNaturalHistory. . . . . . . . . . . . . . . . . . . . . . . .27
AZ2DO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Bauman’sExtremeTraining. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
BusinessOpportunities. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3,9,16,21
CityofTempe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,30
CleanAirCab. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
DesertBreezeRailroad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
DuncanFamilyFarms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
EnvironmentalEducationCenter. . . . . . . . . . . . . . . . . . . . . . . .27,30
ElementsMassage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
FaithfulPhysicians . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
FitnessFest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
GirlScouts-ArizonaCactus-Pine . . . . . . . . . . . . . . . . . . . . . . . . . .27
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MagnetiteSouthwest. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Health&WealthConnection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
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InnerJoyCenterofHarmony&Healing. . . . . . . . . . . . . . . . . . . . . .5
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MarcosBistro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
MaricopaHealthFoundationGolfTournament. . . . . . . . . . . . . .23
MartinezCustomPainting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
NativeSeedsSearch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
NaturalHealingCareCenter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
OldTownCottonwood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Picazzo’sOrganicItalianKitchen. . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
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Your green home connection
40 greenliving | March 2014 greenlivingaz.comComment on this article atgreenlivingaz.com2 greenliving | December 2013 greenlivingaz.comComment on this article atgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
2. SEEDBALLZSeed bombs are a fun way to introduce gardening to children, and Seedballz has a variety of organic fl ower, herb and vegetal mixes you can plant in your garden or in planters. The clay-seed-humus mixtures are all assembled in the United States by adults with disabilities, and can be purchased through multiple retailers online. $6.95 - $7.95gardenbasket.com
1. MUMS ‘N POSIESMum ‘n Posies sells adorable dolls for girls and boys made from organic cotton sateen, hypoallergenic stuffi ng and water-soluble inks. The mother-daughter team also takes requests, so you can customize a doll for your little one. $30 mumsnposies.com
COOL OUTRAGEOUS
STUFF4. MAGGIE’S ORGANICSMaggie’s Organics’ promise to deliver stylish socks for the whole family is backed by their ongoing mission to be a sustainable, fair-trade apparel leader. These socks (along with their other products) are made from organic cotton and other natural materials, without harmful chemicals and dyes. $30maggiesorganics.com
3. GREEN GLIDERIf you have a mop system that utilizes disposable pads, you probably know they’re not sustainable, and replacing them is very costly. Green Gliders are a washable and durable alternative to the conventional pads, and they fi t onto different brands of mops with ease. $12.95gogreenglider.com
5. FEELGOODZFeelgoodz fl ip-fl ops and shoes promise 100 percent natural footwear without PVCs, toxins, artifi cial dyes and other additives. Using natural rubber from Thailand and Vietnam, Feelgoodz offers comfortable shoes in various styles and colors, all while maintaining ethical relations with the suppliers. $10 - $45 feelgoodz.com
6. NOODLE AND BOO Noodle and Boo’s French-Milled Baby Soap is a hypoallergenic, dermatologist-tested soap that lathers extremely well and has a faint, yet pleasant powdery scent. Leaves skin feeling smooth with a blend of 100 percent vegetable oils, almond oil, oatmeal and aloe. Comes with two bars per pack. $12 noodleandboo.com
greenlivingaz.com March2014|greenliving 412 greenliving|December2013 greenlivingaz.comCommentonthisarticleatgreenlivingaz.com
DorieCheryl Jeff[SECTION NAME]
2.SEEDBALLZSeedbombsareafunwaytointroducegardeningtochildren,andSeedballzhasavarietyoforganicflower,herbandvegetalmixesyoucanplantinyourgardenorinplanters.Theclay-seed-humusmixturesareallassembledintheUnitedStatesbyadultswithdisabilities,andcanbepurchasedthroughmultipleretailersonline.$6.95-$7.95gardenbasket.com
1.MUMS‘NPOSIESMum‘nPosiessellsadorabledollsforgirlsandboysmadefromorganiccottonsateen,hypoallergenicstuffingandwater-solubleinks.Themother-daughterteamalsotakesrequests,soyoucancustomizeadollforyourlittleone.$30mumsnposies.com
COOLOUTRAGEOUS
STUFF4.MAGGIE’SORGANICSMaggie’sOrganics’promisetodeliverstylishsocksforthewholefamilyisbackedbytheirongoingmissiontobeasustainable,fair-tradeapparelleader.Thesesocks(alongwiththeirotherproducts)aremadefromorganiccottonandothernaturalmaterials,withoutharmfulchemicalsanddyes.$30maggiesorganics.com
3.GREENGLIDERIfyouhaveamopsystemthatutilizesdisposablepads,youprobablyknowthey’renotsustainable,andreplacingthemisverycostly.GreenGlidersareawashableanddurablealternativetotheconventionalpads,andtheyfitontodifferentbrandsofmopswithease.$12.95gogreenglider.com
5.FEELGOODZFeelgoodzflip-flopsandshoespromise100percentnaturalfootwearwithoutPVCs,toxins,artificialdyesandotheradditives.UsingnaturalrubberfromThailandandVietnam,Feelgoodzofferscomfortableshoesinvariousstylesandcolors,allwhilemaintainingethicalrelationswiththesuppliers.$10-$45feelgoodz.com
6.NOODLEANDBOONoodleandBoo’sFrench-MilledBabySoapisahypoallergenic,dermatologist-testedsoapthatlathersextremelywellandhasafaint,yetpleasantpowderyscent.Leavesskinfeelingsmoothwithablendof100percentvegetableoils,almondoil,oatmealandaloe.Comeswithtwobarsperpack.$12noodleandboo.com
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Your Home Improvement Thrift StoreGood Deals. Good Deeds.
Shop gently-used items at great low prices!
� Building Materials � Doors & Windows � Fencing & Gates � Light Fixtures � Plumbing Fixtures
� Cabinetry � Appliances � Hardware � Furniture � Tile & Stone
Proceeds help low income families and individuals receive essential building
materials and household items to improve their quality of life.
Shop & Donate at our 3 Valley Locations
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