C A L I F O R N I A

H E R I T A G E

- M E N U -

C A L I F O R N I A H E I R L O O M G A Z P A C H O $ 1 0

W H O L E F R I E D S N A P P E R $ 4 4 Saffron and herb r ice , V izca ina sauce

Ca l i forn ia grown Heir loom Tomato , cucumber , be l l peppers , ja lapeno ,

toasted cumin , avocado , c i lantro , red on ion , f resh tomato broth

C H U R R A S C O $ 3 6

C H I C K E N S O F R I T O $ 2 2

Gar l ic , herb and c i t rus mar inated 10oz F lat I ron steak , served with green

ch imichurr i

Roasted Herb Mar inated a i r l ine ch icken breast and leg , Roasted potatoes , Sofr i to

Saf f ron – tomato broth , roasted tomato , peppers , oyster mushrooms, ch ick peas ,

peas , gr i l led art ichokes , gar l ic , and c i lantro

V E G E T A R I A N Q U I N O A P A E L L A $ 1 8