green & inclusive agri supply chains · itc’s climate smart village programme. 1. cluster...
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Green & Inclusive Agri Supply Chains ITC’s Mission Sunehra Kal
Institutionalising SDGs in Maharashtra, Mumbai, 11th April 2019
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• Partnership: ITC & CGIAR’s Climate Change, Agriculture & Food Security (CCAFS) programme
• Objective: Climate resilient agriculture for long-term food security and poverty alleviation
• Enablers:
• Improve farm productivity & incomes
• Conserve/enrich eco-system services (land/forest/water)
• Promote socially inclusive growth
• Crops covered: Paddy, wheat, soya, sugarcane, mango,, onion & gram
ITC’s Climate Smart Village Programme
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1. Cluster project villages basis current resilience status
Climate Smart Agriculture – Key Elements
Q 1
Most resilient
Action: Increase resilience & yield
Q 3
More resilient
Action: Improve yields
Q 2
Less resilient
Action: Minimize climate risks
Q 4
Least resilient
Action: Improve yields & climate risks
CV o
f Khariff
Rain
fall
CV of Kharif NDVI (proxy for crop yields)
(Note: High CV of rainfall with low CV of NDVI – more resilience)
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2. Prioritise location-specific climate smart interventions
Climate Smart Agriculture – Key Elements
Yield improving technologies/practices
PriorityClimate risk reduction technologies/ practices
Priority
Agroforestry 2 Dugwell /Tubewell 1
Alternate Wetting and Drying 3 Conservation Trenches 6
Broad Bed Furrow 4 Farm Bunding 8
Conservation Furrow 5 Farm Yard Manure 9
Drip irrigation 7 Laser Land Levelling 10
Rainwater Harvesting 12 Minimum Tillage 11
River/Stream Beds 13 Nutrient Management 14
Sprinkler 15
(Note: Illustration of preference shown by farmers from Maharashtra)
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Portfolio of Climate Smart Agriculture Interventions
Livelihood Smart Carbon Smart
Knowledge Smart
Nutrient Smart
Weather Crop Information Market information
Residue management Minimum tillage Green manuring Compost
Agro forestry Bio-Diversity conservation Conservation tillage Silt application
Soil & Moisture Conservation Water harvesting Ground Water Recharge On-farm water management
Water Smart
Animal Husbandry Women Economic Empowerment
13.1: Strengthen resilience & adaptive capacity to climate-
related hazards.
SDG 1: No Poverty
1.5: Build resilience of the poor to climate-
related extreme events
SDG 2: Zero Hunger
2.4: Implement resilient agri practices to increase
productivity
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Sustainable Food Production SystemsImprove Productivity + Reduce Costs = Increase Net Incomes
2.3: Double agricultural productivity and
incomes of small-scale food producers,
including non-farm employment.
2.4: Ensure sustainable food production
systems.
Wheat Rice Soya
Area: 35,897 haNet income Increase:
143%
Area: 2,089 haNet income Increase:
425%
Area: 14,201 haNet income Increase:
52%
Cotton Sugarcane Onion
Area: 7,051 haNet income Increase:
28%
Area: 5,972 ha
Net income Increase:
54%
Area: 4,831 haNet income Increase:
67%
Zero till Direct Seeding of Rice Broad Bed Furrow
Drip with seedling Raised Bed with DripBetter Cotton Initiative
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Integrated Water Resources Management
Supply of Fresh Water and Water Use Efficiency
6.4: Increase water-use efficiency and ensure
sustainable withdrawals and supply of freshwater.
6.b: Support and strengthen the
participation of local communities in improving water management.
Supply-sideIncrease storage/recharge
Demand-sideDecrease Consumption
14,000 - water-harvesting structures 163,580 acres – conservation agri
Potential storage created to date
34.30 million kilo litres
Total water saving in 1 year
81.42 million kilo litres
Direct Seeding of Rice (DSR) in Munger (Bihar)Stop Dam in Sehore (MP)
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Integrated Water Resources Management
Community Based Governance
6.4: Increase water-use efficiency and ensure
sustainable withdrawals and supply of freshwater.
6.b: Support and strengthen the
participation of local communities in improving water management.
1,787 Plantation Committees
2,662 Water User Groups
365Agri Business Centres
Community institutions at the core:
Plan – Contribute - Execute - Manage
5,000 groups – 1.54 lakh members – Rs 5.5 crore corpus
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Protect, Restore & Promote Sustainable Use of Natural Resources
Increase Green Cover
15.2: Increase afforestation and
restoration.
15.3: Restore degraded land and soil.
15.9: Integrate ecosystem and biodiversity into developmental
processes.
Social/Agro Forestry
1.15 lakh acres
Restoration of Degraded Land/Commons
3 lakh acres - catchment treatment
20,000 acres - biodiversity conservation
Food, & fuel & fodder security
Relieve pressure on demarcated forests
Biodiversity conservation, restoration of commons and soil & moisture
conservation to revive eco-system services
Khammam dt., Telangana
Before After
Ahmadnagar, Maharashtra
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Spread & Coverage till date
17States
77Districts
400,000 Farmers
Watershed Development
870,000 acres
Climate Smart Agriculture
200,000 acres
Biodiversity Conservation
20,000 acres
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Way Forward
• Results of CSA technologies and practices demonstrate large scope for improvingcrop yields and farmers’ income, building resilient and reduction of emissions
• Bundled package through ecosystem approach necessary to address problems ofsmallholder agriculture
• Integration and convergence of CSV program to state and local governmentprogrammes very important for the sustainable and long-term impacts
• Large reach out possible thru:
• Public Private Partnerships for scale; and
• Collaborations with national and international research for knowledge and solutions
• Agri businesses play key role in ensuring continuous improvement
• Community participation is the key for ownership and sustainability