greek cuisine ii
TRANSCRIPT
![Page 1: Greek Cuisine II](https://reader035.vdocuments.us/reader035/viewer/2022062307/5561f63dd8b42ae04e8b4967/html5/thumbnails/1.jpg)
trata salad
Sardines marinated in white wine, other seafood, tomatoes, and greens topped with a creamy dressing .
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eggplants with ground beef/tomatoes and besamel sauce
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Greek Halva
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Greek cheese pie
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Galotyri
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meatballs in tomato sauce and lemon potatoes.
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octopus cooked in a red wine sauce with small onions, olives and tomatoes and lemon potatoes
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Papoutsakia (aubergine stuffed with minced meat and topped with Bechamel sauce)
and Fassolakia (green beans cooked with tomato and garlic).
![Page 9: Greek Cuisine II](https://reader035.vdocuments.us/reader035/viewer/2022062307/5561f63dd8b42ae04e8b4967/html5/thumbnails/9.jpg)
Sardines
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Cretan sausages and Tzatziki, followed by stuffed aubergine and Boureki.
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Greek salad
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Lamb Kleftiko
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octopus
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Kalamari
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spinach pie
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Gyros pita and moussaka
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stuffed vine leaves
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chicken with cheese,ham, and bell peppers
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veal with tomato sauce
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stuffed mushrooms
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grilled cuttlefish
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mixed seafoods
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Briam
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Prawns , smoked salmon with avocado and caviar, rocket salad and grilled mushrooms.
Starters
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spinach pie
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Wild snails
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