GREEK BREAKFAST BUFFET € 9.50

Vegan or can be made vegan, Vegetarian

Hot drinks……………Greek coffee, filter coffee, instant coffee, various teas, mountain tea, milk Juices……….……………………………………………….Freshly squeezed orange juice, apple juice Carbs…….………White and brown bread, rusks, orange cake, chocolate cake, 2 types of cereal Greek specialties…….… “Sfakia” pies, “kaltsounakia”, “dakos”, “selino” olives, Seasonal fruit Spreads………………………………………...Local butter, margarine, 2 types of jam, thyme honey Dairy…………………………….Greek yoghurt, feta cheese, “graviera” cheese, “mizithra” cheese Meats……………………………………………………………………………...….Farm sausages, bacon Eggs…………………………………………………………………………………Fried eggs, boiled eggs

SNACKS SERVED TILL 18:00 Vegan or can be made vegan, GF Gluten free

GF Omelet …………………………….……………………………………………………………………7.00

With ham, bacon, mushrooms, green peppers & “graviera” cheese, served with fresh tomatoes

Pizza…….…………………………………...……………………………………………………………… 7.00

Homemade, with ham, bacon, cheese, mushrooms, green peppers and tomato sauce

Spaghetti …..……………………………………….……………………………………….…………….. 7.00

Bolognese or with free range chicken in tomato sauce served with grated Greek cheese

Club sandwich………………….……………..…………………………………………….……………. 7.00 With bacon, “graviera” cheese, green peppers, tomatoes, lettuce, our own special sauce, and chips

SALADS Vegan or can be made vegan, GF Gluten free

GF Greek salad …….…….…………………4.50 GF Vegetables ……………..……….…….…5.50

Tomatoes, cucumbers, peppers and onions with Seasonal vegetables with extra virgin olive oil

olives, feta cheese and oregano

Cretan salad ……………………….………..5.50 GF Green salad ..…………….…..…..………6.00 Greek salad but with traditional Cretan croutons, Lettuce and onions, mixed with croutons,

capers & local “mizithra” cheese instead of feta “graviera” cheese, almonds and molasses

STARTERS Vegan or can be made vegan, Vegetarian, Seafood, GF Gluten free

1. GF Tzatziki (no photo)..….……………………………………………………………….…………. 3.50

Greek yoghurt dip, with shredded garlic, cucumber and dill

2. GF Fava………..….…………….……………………………………………...…..…………………. 3.50

Bean dip with fresh onion and extra virgin olive oil

3. Dakos ………………………………………………………………………………………………….. 4.00

Traditional dried bread, drizzled with olive oil, topped with chopped tomatoes, “mizithra” cheese and

“Selino” olives.

4. GF Feta Psiti…………………………..……………………...……………………..………………… 4.00

Grilled feta cheese with tomatoes, peppers and oregano

5. Kaltsounakia ….…………………………..……………………………………………..…………… 4.00

Two different, traditional, homemade, filo pastry pies, filled with various cheeses and greens

6. GF Soup (no photo)…………………………..……………………………..…………………..…... 4.00

Please ask us for the choice of the day

7. Tiganita …..………………………………………………….……….……………………………….. 5.00

Sliced courgettes dipped in flour, pan fried in olive oil and served with tzatziki

8. GF Fournitsa…...…………………………………..…………..……..…...……………….………… 5.00

Cauliflower or broccoli in the oven with Cretan cheeses

9. GF Courgette flowers………..……………………………..………...………………………………5.00

Filled with wild organic rice, dill and various other herbs, served with Greek yoghurt

10. Cheese Saganaki …...…………………………….……………………….…..…………………..... 5.00

“Graviera” cheese dipped in flour and sun flower seeds and pan-fried

11. Keftedakia ……………..…………………………….……………………………………………….. 5.00

Beef meatballs with spearmint and garlic, served with sliced onions, tomatoes and grilled pita bread

12. Loukanika……………..……………………………………….…………..….………………………. 5.00

Local farm sausages, grilled and served with mustard

13. Spetsofy (wines 15-16-19-23-24)…………..……………...………………………………………. 6.50

Farm sausages with peppers, onions and fresh herbs, reduced in our own vintage red wine

14. GF TALOS mussels (wines 3-4-7-9)….……………………………………………..……………. 7.50

In the frying pan with tomato sauce, cream, celery, onion, garlic and ouzo

15. Calamari (wines 3-4-5-8)………….…….………………………….………………….……………. 7.50

Sliced, dipped in flour, deep fried and served with lemon

16. GF Prawn Saganaki (wines 11-17-24)..……..……………………………………………………. 8.50

King prawns in tomato sauce with peppers, garlic and parsley, baked in the oven with feta cheese

17. GF Octopus (wines 1-6-7-17)…………………..…………………………………...…..…………. 8.50

Cooked in our own vintage red wine

STARTERS Vegan or can be made vegan, Vegetarian, Seafood, GF Gluten free

2. GF Fava 3. Dakos 4. GF Feta Psiti

5. Kaltsounakia 7. Tiganita 8. GF Fournitsa

9. GF Courgette flowers 10. Cheese Saganaki 11. Keftedakia

12. Loukanika 13. Spetsofai 14. GF TALOS mussels

15. Calamari 16. GF Prawn Saganaki 17. GF Octopus

MAIN DISHES Vegan or can be made vegan, Vegetarian, Fish, GF Gluten free

*** served with chips, or mashed potatoes or wild organic rice,

Or oven baked, cream and garlic potatoes, all GF

1. GF Butter beans (wines 10-11-19)..………..…………………..………………………….………. 6.50

In the oven with carrots, tomato sauce and fresh herbs

2. GF Cretan Boureki (wines 1-6-12-13)…………..………………..………………………….……..7.50

Sliced potatoes and courgettes with “mizithra” cheese and spearmint, baked in the oven. A typical

Cretan specialty!

3. GF Imam Baildi (wines 5-16-19-20)…………………..……………..…………………...………… 7.50

Aubergines, stuffed with lots of sliced onions, baked in the oven with tomato sauce and served with

wild organic rice

4. GF Gemista (wines 7-12-17)………....…………………………………………....……..…....…… 7.50

Tomatoes and peppers, stuffed with rice, in a fresh tomato sauce, served with diced potatoes and

courgettes

5. Vegetable lasagna (wines 11-12-13-18).……………………………………………………...….. 8.50

With tomato sauce, aubergines, courgettes, peppers and carrots

6. Cretan Moussakas (wines 13-17-20)....................................................................................... 8.50

Aubergines, courgettes and potatoes, layered with minced beef in tomato sauce and topped with

béchamel sauce

7. Soutzoukakia *** (wines 13-15-16-17)…..........……..………………..……………………….…. 8.50

Traditional beef meat balls baked in the oven with tomato sauce and cumin. A recipe from

Constantinople!

8. GF Free range chicken *** (wines 15-16-17-19-21)……..…….………………………………... 9.00

Cooked in the casserole with tomato sauce, onions & parsley and reduced in our vintage red wine

9. GF Tsigariasto *** (wines 6-7-9)..……..……………………..…………………………....……… 9.50

Pork sautéed in olive oil with lemon juice. A “must” for the lovers of Greek cuisine

10. Giouvetsi (wines 15-18-21-22-24)………….…………………………...…………………........... 9.50

Veal, oven baked in tomato sauce with “manestra” Greek pasta and served with grated local cheese

11. GF White stifado *** (wines 7-9-15-18-22)............................................................................. 9.50

Veal in the casserole with a white sauce & whole shallots

12. Schnitzel *** (wines 5-6-7-8)……..……..add 1.50 for pepper or mushroom sauce……….11.00

Pork, dipped in egg & bread-crumbs and pan fried.

13. GF Psito *** (wines 9-17-18-23-24)……………………………………………………………......11.00

Lamb, slow cooked in a clay pot for 6 hours, with “mizithra” cheese, and garlic

14. Cod (wines 3-4-6-7)…………………...…………………………………………………………….13.00

Dipped in flour and pan fried served with beetroot and “skordalia” (garlic and walnut dip).. 15. GF Salmon (wines 6-7-9)………………..….…………….....………………………….………….16.00

Grilled, topped with cream & shrimp sauce and served with wild organic rice

MAIN DISHES Vegan or can be made vegan, Vegetarian, Fish, GF Gluten free

1. GF Butter beans 2. Vegetable lasagna 3. GF Cretan Boureki

4. GF Imam Baildi 5. GF Gemista 6. Cretan Moussakas

7. Soutzoukakia *** 8. GF Free range chicken *** 9. GF Tsigariasto ***

10. Schnitzel *** 11. Giouvetsi 12. GF White stifado ***

13. GF Psito *** 14. Cod 15. GF Salmon

GRILLS Meat, Fish, GF Gluten free Add 1.50 for pepper or mushroom sauce

*** served with chips, or mashed potatoes or wild organic rice,

Or oven baked, cream and garlic potatoes, all GF

1. GF Pork steak *** (wines 15-16-18-21-24)………..……………………………..……………….. 8.50

2. GF Chicken fillet *** (wines 6-7-18-19-20) ...................................................................……… 8.50

3. Biftekia *** (wines 18-19-20)………….…………………………………………….……..……….. 9.00

Large veal meatballs mixed with bread, onions, egg, salt, pepper and oregano

4. Biftekia gemista *** (wines 18-19-20)……….…………………………………………..……....... 9.50

Biftekia, stuffed with cheese and tomato

5. GF Pork “souvlaki” *** (wines 15-16-18-21-24)…………............…………………...…………. 9.50

6. GF Chicken “souvlaki” *** (wines 6-7-18-19-20) ……….…………..….……………….………. 9.50

7. GF Lamb chops (350 gr) *** (wines 15-19-23)………………..…….…..…………………….…11.00

8. GF Bream (wines 1-6-7-9)…………….……………………………….………..….………….…...14.50

Served with “ladolemono” (oil & lemon sauce) and seasonal vegetables

9. GF T-bone steak *** (wines 15-21-22-23-24)……………………....…………………………….19.00

10. Mix Grill (2 persons) *** *** (wines 17-18-21-24)………….…………………………………….29.50

A selection of various meats, with pepper sauce & mushroom sauce and whichever salad you prefer.

DESSERTS

GF Gluten free, 20% discount if taken after lunch or dinner

1. GF Yoghurt & honey with walnuts or almonds (no photo) ….…………………………………… 3.80

2. Traditional “Sfakia” cheese pie with local honey………………………………………………… 3.80

3. Chocolate and cookie “log”………………………………………………...…………………...... 3.80

4. Walnut cake with vanilla ice cream……...……………………………………………………...…. 4.50

5. Lemon cream cake……………………..................................................................……………. 4.50

6. ice cream vanilla, chocolate or strawberry - 2 balls (no photo)…………………………………. 5.50

7. GF Freshly cut, seasonal fruit salad………..…………………………….…………………...….. 5.50

8. Cheese cake with biscuits and almonds……………………………………………………...…… 5.50

9. Our famous banana-split with almonds and chocolate syrup (no photo)…………..………….. 5.50

10. We occasionally make our very own, baklava. Please ask if there is any today! (no photo)… 5.50

GRILLS

1. GF Pork steak *** 2. GF Chicken fillet *** 3. Biftekia ***

4. Biftekia gemista *** 5 or 6. GF “Souvlaki” *** 7. GF Lamb chops ***

8. GF Bream 9. GF T-bone steak *** 10. Mix Grill *** ***

DESSERTS

2. “Sfakia” cheese pie 3. Chocolate and cookie “log” 4. Walnut cake

5. Lemon cream cake 7. GF Seasonal fruit salad 8. Cheese cake

SOFT DRINKS & JUICES

Coca Cola, Coca Cola zero, Sprite, local lemonade, local orangeade, local Gazoza ……………………………… 2.50

Lemon Ice Tea, Peach Ice Tea…...…………………………………………...………………………………………………. 3.00

Still water …………………..…………………………………………………………………Small….1.50….…..Large…… 2.50

Sparkling water ….…………………………………………………..………………………Small….2.50….…..Large…… 4.00

Pineapple juice, Cranberry juice, Apple Juice …....………………………………………………………………………. 3.50

Freshly squeezed orange juice ………………………………………………………………………………………………. 4.00

BEERS

Amstel lemon, Amstel alcohol free, Heineken light 330ml ……..………………………………….………..………….. 3.50

Mythos, Fix, Mamos (New Greek beer) 500ml……………...……...……………………….……………………………… 3.50 Alpha small (local draught beer)……….………………………………………………..…………………………………… 3.50

Alpha large (local draught beer)……….…………………………………………………..…………………………………. 4.00

Amstel, Heineken, Fischer 500ml ………………………………………………………………………………….………… 4.00

Strongbow apple cider Gold apple or Red berries 330ml ………..….……………………………………..…………… 4.00

Fix Dark - 330ml............................................................................................................................................................ 4.50

DRINKS

Ouzo ………………………………………………………………………………………………………………………………. 3.50 Shots ………………………...………………………………………………………………...…………………………………. 4.00 Raki …………………………………………………………………………………………….Small….3.00….…..Large….. 5.50

Metaxa brandy 3*…5.00…………………...………..….…5*…5.50………………….……………………….…..…..7*….. 6.00

Spirits ………………………………………...…………………………………………………...……………………………… 6.00

Premium spirits, Long drinks …………..…………………………………………………….………………………………. 7.00

COCKTAILS

Bramble………………………………………………..…….………….….Gin, Lemon juice, Crème de mure liquor…… 8.00 Blue Hawaii………….………………..…………………….………...Vodka, Rum, Blue Curacao, Pineapple juice…… 8.00

Cosmopolitan……………………………………………..………..Vodka, Cointreau, Cranberry juice, Lime juice…... 8.00

Frozen Strawberry Daiquiri….………………………...….…………..Rum, Cointreau, Strawberries, Grenadine…... 8.00

Greek Mai Tai………...………………………………..…………Metaxa 5*, Cointreau, Bitter almond, Lime juice…… 8.00

Green Rose Winter…………………………………..…….…..……………………...Gin, Rose syrup, Lemon juice…… 8.00

Jage Frozen Strawberry………………………………..…...……Jägermeister, Strawberry syrup, Lemon juice…… 8.00

Mojito…………………………………………………….….……Rum, Fresh lime, Fresh mint, Sugar, Soda water…… 8.00

Pinacolada……………………………..……………….…….………..Rum, Batida de coco, Pineapple juice, Milk…… 8.00

Sex on the beach………………...……………………..…..Vodka, Peach liquor, Cranberry juice, Orange juice…… 8.00

San Francisco…………………………………………....……..Vodka, Banana liqueur, Orange juice, Grenadine….. 8.00

Passion Caramel Martini………..……..…Vodka, Passoa liquor, Passion fruit, Caramel syrup, Lemon juice….. 8.00

Rose Lemonade…………………..….……………………….………………..…..Vodka, Rose syrup, Lemon juice…... 8.00

HOT DRINKS

20% discount if taken with lunch or dinner

Greek coffee, Espresso, Tea …………………………………………………………………………...…………………...... 2.50 Nes café, Filter coffee, Frappe …………………………………………………………………………...…………………… 3.00 Cappuccino, Café-Latte, Hot chocolate, ……………………...…..……………………........……………………………... 3.50 Freddo espresso, Freddo cappuccino (double shot).……………...……….…………………………………….……… 3.50 Frappe with vanilla ice cream….……………………………………………………………………………………………… 5.00 Irish coffee, Spanish Coffee…………………………………………………………………………………………………… 8.50 Lumumba (hot or cold) ………………………………………………………………………………………...….……………8.50

WHITE WINES served cold

1.LIRARAKIS (House wine) Vilana ………..……………..………….. Crete…....375 ml…8.00……..750 ml….. 15.00

2.IMIGLIKOS LIRARAKI (Medium sweet).……………….………… Crete….………….…………….750 ml…. 16.00

3.WHITE SOUL (Organic) Athiri, Alexandrian Moschato…..…....... Macedonia... glass 4.50……..750 ml…. 17.00

4.ANTONOPOULOS Moschofilero…………………………………... Peloponnese….……………….750 ml…. 18.00

5.LIRARAKIS Vilana, Vidiano, Spina Muscat………………….…… Crete………..glass 5.00.….....750 ml…. 19.00

6.IDEA GI Vidiano……..….…………………………………………… Crete……………………………750 ml…. 19.00

7.SILOGI ANTONOPOULOU Chardonnay……………….………… Peloponnese………………......750 ml…. 19.00

8.KARIPIDIS (Organic) Sauvignon Blanc…...…………….………... Thessaly……glass 5.50……...750 ml… 22.00

9.THRAPSATHIRI Armi (aged in barrels)………………..………… Crete….…………….…………..750 ml… 26.00

ROZE WINES served cold

10.LIRARAKIS (House wine) Mandilari.……….………….………… Crete….…………….………… 750 ml….. 15.00

11.KATOGI AVEROF (Medium dry)….…………………….………. Macedonia… glass 5.00…… 750 ml…. 19.00

12.LIRARAKIS Merlot, Liatiko………………………………………... Crete………………………….. 750 ml….. 19.00

RED WINES served at 14 degrees

13.LIRARAKIS (House wine) Kotsifali ………..…………..………… Crete….…375 ml…8.00……...750 ml…. 15.00

14.IMIGLIKOS LIRARAKI (Medium sweet).……………….……… Crete….……………….………..750 ml…. 16.00

15.RUBY HEART (Organic)…Limnio, Cabernet Sauvignon,Syrah Chalcidice………………………750 ml…. 18.00 16.CHANIA Cabernet Sauvignon………..……………………………. Crete………. glass 4.50......….750 ml… 19.00

17.IDAIA GI Syrah...…………………………………………………... Crete….…….glass 5.00...........750 ml... 20.00

RED WINES Aged in barrels, served at 14 degrees

18.SILOGI ANTONOPOULOU Mavrodafni, Merlot…….…………… Peloponnese…………………..750 ml…. 20.00 19.KATOGI AVEROF Cabernet Sauvignon, Agiorgitiko, Merlot….. Macedonia……………………. 750 ml…. 21.00 20.LIRARAKIS Kotsifali 30% Syrah 70%...…………………….……. Crete.………………….………..750 ml…. 23.00 21.KARIPIDIS Merlot (Organic) ………….……….…………………. Thessaly….. glass 6.00..….. ..750 ml…. 24.00 22.OCEAN Mandilari, Syrah….……………………………………….. Crete.………………….………..750 ml…. 24.00 23.LIRARAKIS Mandilari………………...…………………………….. Crete……………….……….......750 ml…. 26.00 24.MAVROUDI Cabernet Sauvignon, Merlot (Organic)…………... Thrace..…………………….…...750 ml….29.00

TABLE WINE served cold

25.WHITE, ROZE or RED ……………………………………………. Crete.………glass 3.50………500 ml…..6.00

Dry table wine from Crete. 26.RETSINA …………………...………………………………………. Crete.……………………………500 ml…..6.00

Local white wine flavored with resin

14 REASONS WHY YOU SHOULD’T OR SHOULD EAT AT TALOS RESTAURANT

1. Our staff will not be wearing a white shirt or bow tie but they will be courteous, genuine and

efficient!

2. Your table will not be pre-set with cutlery and wine glasses but it will be “dressed” with a

clean table cloth and will not wobble!

3. Your chair will not be “designed in Italy” but it will be comfortable!

4. The menu will not be “easy on the eye” but it will be easy to understand and will even have

pictures to help you decide.

5. We will not poor your wine into the glass but the wine will be in the right temperature.

6. Your napkins will not be linen but they will be biodegradable.

7. We will not bring water or bread unless you ask for it but we will not put it on the bill unless

you ask for it either.

8. Your salad with not be served in a wooden platter but it will be freshly cut “to order”.

9. Your food will not be intricately decorated but it will taste great!

10. Our desserts will not look “fancy” but they will be made in our own kitchen and will taste

great!

11. Our coffee machine did not cost 1500 euros but the coffee quality will make you think that

it did.

12. Our restrooms will not be huge but they will be spotlessly clean!

13. Our pets will not be pedigree but they will be well behaved and cute!

14. Your bill will not be “cheap” but it will be great value for money.