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Grapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology University of California, Davis UC Kearney Agricultural Center Parlier, CA

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Page 1: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Grapevine Mineral Nutrition

Peter ChristensenViticulture Specialist, Emeritus

Department of Viticulture and EnologyUniversity of California, Davis

UC Kearney Agricultural CenterParlier, CA

Page 2: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Vineyard Mineral Nutrient Deficiencies and Excesses

Macronutrients Micronutrients

Nitrogen ZincPotassium BoronPhosphorus IronMagnesium ManganeseCalcium CopperSulfur Molybdenum

Page 3: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

NITROGEN (N)

Page 4: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Nitrogen Deficiency – Ruby Cabernet

Page 5: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

0 Nitrogen200# Nitrogen

Page 6: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Sand Streak with N Deficiency

Page 7: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 8: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Excess Nitrogen & Low Fruitfulness

Page 9: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Excess Nitrogen Effects• Lower bud fruitfulness• Lower fruit set• Delayed fruit ripening• Lower raisin grades• Reduced anthocyanins• Higher malate & pH• Susceptibility to fungal diseases• Higher pruning and cultural costs

Page 10: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Chardonnay – Anderson Valley

Page 11: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Assessment of N Need

• Vine vigor• Canopy density• Fertilizer history and N inputs• Soil and root conditions• Laboratory analysis

Page 12: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Nitrogen Fertilizer Timing

Page 13: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Nitrogen Utilization is Dynamic

• Vines store and remobilize N• Stored N contributes 30% N utilized

between bud break and bloom• Spring levels are strongly influenced by

N status in previous summer and fall• Post harvest applications provide the

most stored N at bud break

Page 14: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Anhydrous Ammonia Application – 1970s

Page 15: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 16: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Nitrogen Timing

Spring to early summerApply in increments over timeIrrigate at ≤ ET to avoid leaching

Post harvestIntact, healthy leaf area> 3 weeks before leaf fall

Page 17: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Fall Canopy

Page 18: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Vine Nitrogen Demand

• Vine Recycled ~ 40 lbs. per acre

• Crop Removal ~ 30 lbs. per acre10 ton crop per acre

L. Williams

Page 19: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Nitrogen Fertilization –Drip Irrigation

Timing: Spring to early summerand/or Post-harvest

Rates, lbs N/acre:0 High to excess vigor10-20 High to medium20-30 Medium30-40 Medium-low to low

*Apply in increments over time

Page 20: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Reduced Nitrogen Leaching• Cover crops• Fertilizer Timing

choose periods of utilizationsplit applications

• Placementside dress – furrow irrigationdrip

• Irrigate at 70-80% ET

Page 21: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

PHOSPHORUS (P)

Page 22: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Phosphorus Deficiency in California

• New viticulture areas and soil sitesEnabled by drip irrigation

• Mostly hillsides of north coast and Sierra Nevada

• Low pH• High iron

Page 23: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 24: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Phosphorus DeficiencyCabernet Sauvignon

Page 25: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Willamette Mite - Merlot

Page 26: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Phosphorus Critical Values

Petiole Levels(% P)

Bloom Veraison

Deficient <0.10 <0.08Questionable 0.10-0.15 0.08-0.12Adequate >0.15 >0.12Cushion >0.20 >0.15

Page 27: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Phosphorus Deficiency Correction

Rates:0.33 lb. P/vine under drippers, 3 years0.66 lb. P/vine unnecessary

Materials:Single or Treble superphosphateAmmonium phosphate

Page 28: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

POTASSIUM (K)

Page 29: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Deficiency – Cut Area

Page 30: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Deficiency• True Deficiency

Soil low availability Shallow soils

• Induced DeficiencyRoot problems – pests, drainage,

compactionWater stressHeavy crop

Page 31: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Induced Potassium Deficiency

Page 32: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Nutrients Removed in 1 Ton of Grapes

Averages in LiteratureNutrient Lb/TonPotassium K 4.94Nitrogen N 2.92Phosphorus P 0.56

Calcium Ca 1.0Magnesium Mg 0.2

Iron Fe 0.01050Zinc Zn 0.00065Copper Cu 0.00115Boron B 0.00110

Page 33: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Deficiency Thompson Seedless

Page 34: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Deficiency

Chardonnay

Page 35: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium DeficiencyCabernet franc

Page 36: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Critical Values

Petiole Levels(% K)

Bloom VeraisonDeficient <1.0 <0.5Questionable 1.0-1.5 0.5-1.0Adequate >1.5 >1.0Cushion 1.5-2.5 1.0-2.0

Page 37: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Magnesium DeficiencyZinfandel

Page 38: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium SulfateSlug Treatment

Page 39: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 40: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Fertilization –Drip Irrigation

Deficiency Lbs Potassium Sulfate (44% K)Per vine Per acre*

Mild 1/2 250

Moderate 1 500

Severe 2 1000

• Incremental or slug application.• 3x rate for furrow application.

*519 vines per acre

Page 41: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 42: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Potassium Status and Rootstocks

HIGH MEDIUM LOW

FreedomSt. GeorgeSchwarzmann44-53M1616Harmony039-16101-14Mgt

SO45C5BBRamsey3309C

1103P110R140Ru420A5A

Page 43: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Rootstock Potassium Ranking

1. Freedom 4.05%2. Harmony3. 039-164. 101-14Mgt5. 5BB6. 5C7. 3309C8. 1103-P9. Ramsey (Salt Creek)10.Own Root 2.10%

Page 44: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

ZINC (Zn)

Page 45: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 46: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 47: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 48: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Zinc Deficiency

• Low soil zincsandscut areas

• Lowered availabilitycalcareous soilshigh pHhigh P – manure, corrals, poultry yards

• Cool temperatures• High N and vigor• Rootstocks (American Vitis species)

Page 49: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Research with Zinc Foliar Sprays

Page 50: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

ZINC FOLIAR SPRAY

2 weeks pre-bloom to bloom

Dilute application

2 to 3 lbs zinc/acreNeutral zinc 4 to 6 lbs/ac

(50-52%)Zinc oxide 2.5 to 4 lbs/ac

(75-80%)

Page 51: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

BORON (B)

Page 52: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron in Vineyard SoilsDeficiency <0.2 ppm

Toxicity Beginning symptoms 0.6 - 0.75 ppmIncreasing severity >1 ppmSevere >2 ppm

Page 53: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron Excess Potential – Marine Sedimentary Soils

Page 54: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron Deficiency Potential – Sierra Nevada Alluvial Plains

Page 55: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Sierra Nevada Foothills

Page 56: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

North Coast

Page 57: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron DeficiencyThompson Seedless

Page 58: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron Deficiency – White Riesling

Page 59: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron Transport Is Important to Deficiency

• Xylem transportedconstant supply needed

• Limited phloem mobilitylocalized, temporary deficiencies

• Availability reduced in dry soildrought-induced deficiency

Page 60: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Drought-inducedB DeficiencyPinot noir

Page 61: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron Deficiency• Early Season, Temporary “Barnes Effect”

Drought-induced in previousfall and winter

• Spring to Early SummerNaturally low soil and plant status

• Mid to Late SummerLow soil water status

Page 62: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

BORON APPLICATIONBROADCAST orHERBICIDE BAND

4 lb B/acre• 3-4 years

FOLIAR ½ to 1 lb B/acre• Annual (Fall)

DRIP 1 lb B/acre• Initial1/3-½ lb• Annual

•Monitor with tissue analysis

Page 63: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Boron Toxicity

Page 64: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Always Monitor Boron Fertilization with Tissue

Analysis

•Leaf Petiole or Blade samples can be used

Page 65: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology
Page 66: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Iron ChlorosisLime-induced

Foliar or Drip=

Partial & Temporary

Page 67: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Lime-induced Chlorosis –Rootstock Tolerance

Rootstock % CaCO3140Ru 20-305BB 205C 171103P 17110R 173309C, 101-14Mgt 11

Page 68: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

ManganeseDeficiency

Page 69: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Monitoring Mineral Nutrition

Knowledge of:

• Site/Soil characteristics and chemistry• Vineyard design requirements • Fertilizer inputs• Cultural practices• Tissue analysis • Observation and judgment

Page 70: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Vineyard Soil AnalysisNutrient Status Limitations:

RootstockVarietySoil depthRoot distributionIrrigation patternsCrop loadSoil pestsSoil Chemistry / nutrient availability

Page 71: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Soil Analysis

Chemistry

• pH• Salinity• Lime presence• Permeability• Toxicity• Cation exchange• Saturation %

Nutrient Baseline

• NO3-N• PO4-P• Ca, Mg, K• Zn, Mn, Fe, Cu, B• SO4-S

Page 72: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Petiole Sampling• Ease of sampling• More representative• Clean surface• Easily washed and dried• More experience and data• More effective for:

NO3-N Total-NP K Mg Zn

Page 73: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Opposite ClusterPetiole Sample

Bloom

Page 74: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Sampling StagesBloom• Survey sampling• Early information• Ease of sampling• Useful for

micronutrients and macronutrients

Veraison (ripening)• Follow-up sampling• More stable for some

nutrients• Accuracy for K

Harvest• Problem solving

Page 75: Grapevine Mineral Nutritioncecentralsierra.ucanr.org/files/122351.pdfGrapevine Mineral Nutrition Peter Christensen Viticulture Specialist, Emeritus Department of Viticulture and Enology

Tissue Analysis Limitations

Nitrate-N

PhosphorusPotassiumMagnesiumZincBoronManganese

Iron

Differs by cultivar, region, and weather

Critical levels are more consistent

Lack of relationship to symptomsEasy contamination