OYSTERS ON THE HALF SHELLCucumber mignonette and cocktailsauce. Blackboard pricing.

FARM FRESH DEVILED EGGSBacon and chives. 4.89

FLORIDA STEAMED CLAMSCedar Key steamed clams, andouilleand clam stock. 9.49

PEEL & EAT SHRIMPChilled or steamed. Old Bay andcocktail sauce. ¼ lb. 4.79, ½ 6.79

SESAME AHI TUNA TOSTONESSeared rare, tzatziki, chili paste. 8.79

HOMEMADE MOZZARELLA STICKSBlue Moon® beer batter, marinara. 5.79

MAGIC MUSHROOMSCrispy fried, served with Horseradishcream sauce. 6.49

S TA R T E R S

S A L A DS

NACHOSQueso, beans, pico de gallo, roasted corn, crema, lettuce and salsa verde. 6.89Avocado Mash +2, Chicken +3, Steak +4,Shredded Pig +3

FRIED FISH FINGERSFresh catch flash fried, Parmesanrémoulade. 7.79

GRANDMA DAY PIEROGIESPotato, cheese, onion. Sautéed in clarified butter. Sour cream. 4.89

BUFFALO CHICKEN WINGS Cayenne pepper sauce, vegetables, and blue cheese dressing. Single 5.89, Double 10.89, Triple 19.89

Sauces: Lemon Pepper Wet, Hot, Honey Garlic, Garlic Parmesan, Korean, Insanity

COBB SALADCrisp greens, Haas avocado, localtomatoes, bacon, hard cooked egg,blue cheese. 6.89

GREEK SALADIceberg, local tomatoes, olives, fetacheese, garbanzo beans, red onion,pepperoncini, cucumber, fresh oregano,Greek vinaigrette. 6.29

ICEBERG WEDGE SALADLocal tomatoes, bacon, blue cheesedressing. 4.79

BRUSSEL SPROUT CAESARShaved brussels, Parmesan cheese,garlic butter croutons. 6.89

CLASSIC CAESAR SALADCrisp romaine, Parmesan cheese,garlic butter croutons. 5.29

ITALIAN CHOPPED SALADRoasted turkey, salami, Capicola,mozzarella cheese, garbanzo beans,pepperoncini, local tomatoes, freshbasil, tossed in a champagnevinaigrette. 8.79

NEW ENGLAND CLAM CHOWDERTender clams, simmered in a creamyclam stock with potatoes, onion,celery, and bacon. 3.89

SOUPSFRENCH ONION AU GRATINSweet onions simmered in a flavorfulbeef stock. Carmelized Swiss cheese,and Provolone cheese. 4.89

T H E G R I N DFresh hand cut French fries, coleslaw and pickles. Martin’s potato roll, iceberg,local tomato, onion and SMACK sauce. Farm fresh egg +1, griddled onions + 1,griddled mushrooms +2, bacon +2.

CHUBBY ELVIS BURGER Peanut butter chipotle honey, fried bananas, bacon, on glazed doughnuts. 9.49

DYLAN’S DOUBLE CHEESEBURGER 7.89

CHEESEBURGER 5.89

CHEESEBURGER & FRIED BEEF BOLOGNA 7.89

CHEESEBURGER IN A TILLAMOOK SKIRT 6.59

TURKEY BURGER 5.69Cheeses: Smoked Gouda, Swiss, American,Provolone, Tillamook Cheddar, Great Lakes Blue.

TACOSGrilled Fresh Catch, cabbage, pico, crema and cotija. 9.79

Fried Fish, beer battered, cabbage, pico, crema and cotija. 8.69

Shredded Pig, pineapple, onion, cilantro and salsa verde. 8.79

Korean Beef, cabbage, onion, cilantro, Sriracha mayo and chile paste. 8.89

CHILANGO QUESADILLA Griddled chicken, carmelized onions, local peppers, roasted sweet corn and cheddar cheese. 8.49

FRIED CHICKENSWEET TEA FRIED CHICKENBoneless, skinless chicken thighs,mashed potatoes & gravy,collard greens. 9.29

CHICKEN & WAFFLESFluffy Belgian waffles, flash friedchicken tenderloins. 8.49

AJ’S CHICKEN TENDERSMy son’s favorite. Fresh hand cut French fries, homemade cole slaw. 8.79

BONELESS WINGSTossed in sauce of choice. Fresh hand cut French fries, homemade cole slaw. 9.49

PASTRAMI & SWISSGriddled pastrami on rye, topped withhomemade coleslaw, SMACK sauce.8.89

SANDWICHESServed with fresh hand cut French fries and homemade coleslaw.

FILET OF CHICKENGriddled, blackened, or buffalo style,local tomato, iceberg, SMACK sauce.7.69

OPEN FACE ROAST BEEFMashed potatoes & gravy, collardgreens. 9.69

MILE HIGH CLUBRoasted turkey, sweet ham, bacon,iceberg, local tomato, Swiss cheese,SMACK sauce. 8.49

NEW YORK RUEBENCorned beef or roasted turkey. Grilledrye bread, sauerkraut, Swiss cheese,thousand island dressing. 8.89

FRESH FISHLocal tomato, iceberg, Parmesan,rémoulade. Blackboard pricing.

PHILADELPHIA CHEESESTEAKOnions, peppers, choice of cheese. 8.89

CHICAGO BEEFThinly sliced, giardiniera, crusty baguette, gravy dipped. 8.29

FRIED BOLOGNA MELTAll beef bologna, Swiss cheese,griddled onions, local tomato, SMACKsauce. 7.89

CUBANModelo® braised pork, local cubanbread, sweet ham, mustard, pickle. 6.89

ITALIAN GRINDERCapicola, ham, salami, lettuce, localtomatoes, oregano, vinaigrette, pickledHoly Trinity. 7.59

S U P P E R

LIVE MAINE LOBSTER Blackboard pricing. Broiled stuffed crab +5

STEAK FRITESHand cut steak, fresh hand cut Frenchfries, & vegetables. 15.69

CLAM FRITESWhite wine, garlic, EVOO, butter, hand cut French fries, Parmesan cheese. 11.89

MARYLAND CRAB CAKESSautéed, fresh hand cut French fries,Parmesan rémoulade, coleslaw. 14.89

FRESH FISHFresh fish of the day, mashed potatoes& seasonal vegetable. Blackboard pricing.

FRIED SHRIMPLightly fried shrimp, fresh hand cut French fries, homemade coleslaw,cocktail sauce. 11.79

SHRIMP SCAMPIJumbo shrimp, white wine, garlic, EVOO,thin spaghetti, & Parmesan. 11.29

FETTUCINE ALFREDOParmesan, cream, & butter. 8.89Chicken +3, Shrimp +4, Cedar Key clams +5

MOM’S MEATLOAFMashed potatoes & gravy, collardgreens. 9.89

PORK WIENERSCHNITZELPanko crusted with garlic butterspaetzle.10.89

Add house salad or caesar salad +2

Ground & Griddled Bar & Kitchen, 6376 Forest Hill Blvd., Greenacres, FL 33415Reservations & Take Out: (561) 284-6298

Chicken +3, Shrimp +4, Steak +4