govt of india food processing presentation

8/8/2019 Govt of India Food Processing Presentation

http://slidepdf.com/reader/full/govt-of-india-food-processing-presentation 1/20

PRESENTATION ON

FOOD PROCESSING

INDUSTRIESBY

MINISTRY OF FOOD

PROCESSING INDUSTRIES



GOALS / OBJECTIVES OF MFPI

Promotion of FPIs resulting in

:-

Reduction in wastages

Value / quality additionEmployment generation

Remunerative income

for farmers



STATUS OF FOOD PROCESSING INDUSTRIES

Size of food market in India - Rs. 8,60,000 Crores

Primarily processed food market ± Rs. 2,80,000 crore

Value added processed food market ± Rs. 1,80,000 crore

The Sector attracted a total investment of Rs.38,531Crores during the 9th plan period

Investment during the 10th plan is estimated at Rs.62,105 Crores

Industry growth rate during the last five years is

estimated at 7.14% against GDP of 6.2% Investment required during next ten years ± Rs. 1,50,000

crore



LEVEL OF PROCESSING, VALUE ADDITION ETC.

Fruits & Vegetables Sector at 2%,

Poultry 6%,

Milk 35% (only 13% in modern dairies), Marine products 8%,

Buffalo meat 21%.

Value addition 20% Wastage Rs. 58,000 crore



CONSTRAINTS OF FPI SECTOR

Lack of suitable infrastructure

Lack of adequate quality control & testing

infrastructure

Inefficient supply chain vis a vis involvement of middlemen

Lack of processable varieties of farm produce

Seasonality of raw material

High inventory carrying cost High taxation, high packaging cost

Affordability and cultural preference of fresh food.



ROLE OF MFPI

(a) Policy support

(i) FPI sector delicensed except alcoholic beverages

(ii)FPI included in priority sector of lending (1999)

(iii)100% FDI on automatic route

(iv)Excise duty waived on F&VP (from 2000 ± 01)

(v)Income tax holiday for F&VP (from 2004 ± 05)

(vi)Customs duty reduced on freezer van from 20 to 10% (from2005 ± 06)

Contd«



(b) Promotional support

(i) Assistance for workshop / seminars / fairs /

exhibitions

(ii) Assistance for studies / surveys

(iii)publications / Films

(c) Regulatory

(i) Implementation of FPO

(ii) Implementation of MFPO

(iii)Enactment of FSS Bill 2005



(d) Developmental / financial support under

various schemes under 10th Plan:-

Scheme for infrastructure development

Scheme of technology upgradation / establishment /

modernization of food processing industries.

Scheme for human resource development

Schemes for quality assurance, R&D, codex, bar coding

and establishment of labs.



SCHEME FOR INFRASTRUCTURE

DEVELOPMENT

Food Park Scheme

Intends to make provision of common facilities like cold

storage, food testing effluent treatment plant, power, water

supply, etc.

25% of the project cost in general areas and 33.33% in

difficult areas subject to a maximum of Rs.4 crores

Land required :- 30 acres Units to be located :- 20 minimum



MODERNIZATION OF ABATTOIRS


difficult areas subject to a maximum of Rs.4 crores.

Admissible to local bodies only.

INTEGRATED COLD CHAIN


difficult areas with a common ceiling of Rs.75 lakhs.

Admissible for non ± horticultural produce



IRRADIATION FACILITIES

Objectives are :-

(a) prevent infestation (spices in flour) / change in chemical

composition of potato etc.

(b) Enhance shelf life by irradiation

Eligibility for assistance

Technology to be guaranteed by he Department of Atomic

Energy

Grant @ 25% of the project cost in general areas and

33.33% in difficult areas subject to a maximum of Rs.5

crores.



SCHEME FOR TECHNOLOGYUPGRADATION / ESTABLISHMENT /

MODERNIZATION

Assistance @ 25% of the project costsubject to a maximum of Rs. 50 lakhs in

General Areas and 33.33% up to Rs. 75

lakhs in Difficult areas.

.



SCHEME FOR HUMAN RESOURCE DEVELOPMENT

Food Processing Training Centre

Single produce line FPTC

Grant of Rs. 2.00 lakh as fixed capital cost and

Rs. 1.00 lakh as revolving seed capital

Multi product line FPTC

Grant of Rs. 7.50 lakh as fixed capital cost and

Rs. 2.00 lakh as revolving seed capital



CREATION OF INFRASTRUCTURE FACILITIES

FOR RUNNING DEGREE/DIPLOMA COURSES

Grant upto to Rs. 50 lakhs is provided to HRD Institutions

such as colleges, universities, technical institutions etc. for

library, pilot plants, food labs etc.

ENTREPRENEURSHIP DEVELOPMENT PROGRAM

Maximum assistance of Rs.1 lakh per EDP, which should be

at least for a period of 4 weeks and the number of traineesshould not be less than 20.



SETTING UP OF FOOD QUALITY

CONTROL LABORATORY

Entire cost of capital equipment is paid by MFPI

for establishment of such labs to Central / State

Government organizations 33% of the capital cost in general areas and 50%

in difficult areas is paid for such labs set up in

private sector



RESEARCH & DEVELOPMENT IN

PROCESSED FOOD SECTOR

Assistance :

Entire cost of capital equipment is paid by MFPI

for establishment of such labs to Central / State

Government organizations

33% of the capital cost in general areas and

50% in difficult areas is paid for such labs set upin private sector



WHO IS ELIGIBLE

Governmental organizations

Non-Governmental Organisations

Cooperatives

Private Sector Industries

Public Sector Undertakings HRD and R&D Institutions.



RECENT INITIATIVES

Food Safety & Standards Bill, 2005

Vision, Strategy & Action Plan

Formulation of National Food

Processing Policy



STATES INITIATIVES REQUESTED

Amendment to APMC Acts

Lowering of VAT rates

Declaring industry seasonal

Integrate promotional structure

govt of india food processing presentation

Documents