#GoodTimesDoGood

PRESENTING CRAFT DRINKING EXPERIENCES FROM

COCKTAILS

ZOMBIE #36 25 House 5-Rum blend, Wray and Nephew Overproof Rum, house-made spiced falernum, passion fruit syrup and fresh lime juice.

SMASH THE MONKEY 21 Monkey Shoulder Blended Malt Scotch Whisky, fresh passion fruit, fresh lime juice, mint leaves and simple syrup.

ROYAL GIN AND JUICE 21 Hendrick’s Gin, pineapple juice, yuzu syrup and prosecco.

PEACH FLOYD 18 Tried & True Straight Wheat Vodka, Giffard Crème de Pêche Liqueur and tonic.

COCONUT NEGRONI 23 Sailor Jerry Spiced Rum, Giffard Cocogif Coconut Liqueur, Cucielo Rosso Red Vermouth and Campari.

FOLK'S SANGRIA 18 Red Wine, Remy Martin VSOP, Glenfiddich 12 Single Malt Scotch Whiskey, fresh citrus and finished with soda.

RED VELVET 21 Reyka Vodka, Giffard Crème de Pêche Liqueur, raspberry syrup, fresh lemon juice, yuzu syrup and simple syrup.

LA PINA 23 Sailor Jerry Spiced Rum, Giffard Cocogif Coconut Liqueur, coconut cream, pineapple juice and fresh lime juice, fresh lemon juice, yuzu juice and simple syrup.

BEST HITS

KOKOMO 23 Wild Turkey 81 Proof Bourbon, Grant’s Espresso Stout Syrup, Scrappy’s Chocolate bitters.

SUGA SUGA 21 Hendrick’s Gin, Giffard Raspberry Liqueur, peach bitters, fresh lemon juice, simple syrup and tonic.

SO FRESH, SO CLEAN 18 Mount Gay Eclipse Rum, Cointreau French Orange Liqueur and house-made tepache.

HELLA GOOD 23 Nusa Caña Tropical Rum, Sailor Jerry Spiced Rum, saline, Peychaud’s bitters, mango puree, jalapeño juice and fresh lime juice.

NEW CREATIONS

Prices are subjected to service charge and prevailing government taxes.

STUDIO 1939C O C K TA I L LO U N G E

Gls Btl

BOTTER PROSECCO DOC 16 70 Italy, GleraComplex bouquet with fruity notes of peach and green apple. Balanced acidity and body.

BILLECART- SALMON BRUT RESERVE NV - 160 France, ChampagneAromas of fresh fruits such as pear and peach accompany the floral notes of the nose. On the palate, a radiant freshness and a long, elegant finale on the fruit.

Gls Btl

VEUVE CLICQUOT BRUT - 180 France, ChampagneTightly knit, robust acidity and minerals with hints of peach and anise.

LOUIS ROEDERER PREMIER BRUT - 220 France, ChampagneFresh and crisp with flavours of citrus, apple and crème de cassis.

DOM PÉRIGNON - 400 France, ChampagneCitrus and crisp with flavours of pear and peach.

Gls Btl

MONTMEYRAC GRANDE SELECTION 17 80 France, Cabernet Sauvignon (Rare Rose Blend)Beautiful cherry and strawberry aromas with clean and elegant citrus flavours.

Gls Btl

CHATEAU SAINTE BÉATRICE CUVÉE - 100 DES PRINCES France, Grenache, Carignan & CinsaultRefined aroma with spicy notes of white fruit, apricot, citrus zest and cardamom. Soft and elegant taste, mild acidity with rich notes of white plums, tangerines, apricots with a hint of grapefruit.

WINES

BUBBLES

ROSÉ

Gls Btl

SOMERTON 16 70 South Australia, Sauvignon Blanc Generous flavours of yellow peach and melon. With a clean acid backbone and a freshening crisp acidity.

ANDANTINO 16 70Italy, Pinot Grigio Light crisp wine with citrus and flowers. Well balanced. Medium acidity.

YVON MAU COLOMBARD 17 80France, ChardonnayVarietal hints of lime, lemon, mineral with floral and white fruit notes.

DR. LOOSEN 18 90 Germany, RieslingBright, vibrant, fruit-driven wine with a juicy mid-palate, a crisp and dry finish.

Gls Btl

DURVILLEA BY ASTROLABE - 90Marlborough, Sauvignon Blanc An attractive bouquet with aromas of grapefruit, gooseberries and lime peel.

CRAGGY RANGE SINGLE VINEYARD - 100New Zealand, ChardonnaySubtle, aromas of lime zest and grapefruit pulp. Saline acidity with citrus notes.

DOMAINE WILLIAM FEVRE CHABLIS - 130 France, ChardonnayVery fresh bouquet with notes of citrus and white fleshed fruit. Fresh and supple.

Gls Btl BULLETIN PLACE 16 70 South Australia, Shiraz Warm, rich, full of distinct berries characters and finishes with a spicy softness.

BUCCIA NERA GUARNIENTE 18 90 CHIANTI DOCG Italy, Sangiovese Intense and clean, with rich initial floral and fresh cherry fruit notes along with aromas of fresh cherry fruit. Smooth, balanced by a refreshing crispness.

STONE BAY 18 90New Zealand, Pinot NoirIt displays ruby red hues with a palate that is loaded with raspberries, cherries and subtle plum. Beautifully balanced with good mid palate weight and length.

Gls Btl

VIGNERONS ARDÉCHOIS RESERVE COTES - 100 DU RHONE VILLAGES France, Grenache & Syrah Ripened fruit and jammy flavors with spicy notes. Ample, round and warm.

COTO DE IMAZ RESERVA - 100 Spain, Tempranillo Round and velvety. Notes of red-berry fruit and vanilla nuances from the oak. Soft tannins and good acidity.

BURN COTTAGE MOONLIGHT RACE 2016 - 160New Zealand, Pinot Noir Biodynamic. Generous, stylish, spicy and expressive, with blackberry, clove and plum flavors. Smooth and lush, the tannins on the finish, fresh green sage note.

WHITE

RED

Prices are subjected to service charge and prevailing government taxes. Prices are subjected to service charge and prevailing government taxes.

VODKA Gls Btl

Tried & True 16 180

Tito's Handmade 18 200

Reyka 20 220

Belvedere 22 240

Grey Goose 22 240

GIN Gls Btl

Tanqueray 16 180

Hendrick’s 20 220

Hapusa Himalayan Dry 22 240

Roku 22 240

Monkey 47 Sloe (500ml) 22 240

Aviation 22 240

The Botanist 24 260

Monkey 47 Dry (500ml) 24 260

Tanqueray No. 10 24 260

Prohibition 24 260

AGAVE Gls Btl

Código 1530 Blanco 16 180

Olmeca Altos Blanco 18 200

Milagro Silver 20 220

Patron Café XO 20 220

Código 1530 Rosa 22 240

Mezcal Vida 24 260

Código 1530 Reposado 24 260

Alipús San Juan Del Río Blanco 26 280

RUM / RHUM / RON Gls Btl

Nusa Caña Tropical Island 16 180

Havana 3 18 200

Bacardi Carta Blanca 18 200

Nusa Caña Tropical Island Spiced 20 220

Sailor Jerry Spiced 20 220

Plantation Original Dark 20 220

Yaguara Cachaca 20 220

Clement Agricole 20 220

Diplomatico Mantuano 20 220

Mount Gay Eclipse 20 220

Plantation 3 Stars 20 220

Brugal Añejo 20 220

Havana 7 22 240

Mount Gay Black Barrel 22 240

Ron Zacapa 23 22 240

Bacardi 8 24 260

Mount Gay XO 24 260

Diplomatico Exclusiva Reserva 24 260

Brugal 1888 (Sipping Rum) 26 280

COGNAC / PISCO Gls Btl

Barsol Pisco 18 200

Remy Martin VSOP 18 220

Remy Martin Club 22 240

SPIRITS

WHISKEY Gls Btl

BOURBON / RYE

Wild Turkey 16 180

Wild Turkey Rye 20 220

Wild Turkey 101 20 220

Michter’s US*1 Small Batch 24 260

Highwest Double Rye 24 260

IRISH Gls Btl

Jameson 16 180

Green Spot 20 220

BLENDED Gls Btl

Monkey Shoulder 16 180

Naked Grouse 20 220

Mackintosh Blended Malt Scotch 22 240

Johnnie Walker Gold Label Reserve 22 240

BOTTLED BEERS Btl Bkt

Pabst Blue Ribbon, United States (4.8%) 15 60

Pilsner Urquell, Czech Republic (4.4%) 15 60

Kona ‘Big Wave’ Golden Ale, Hawaii (4.4%) 15 60

Little Creatures IPA, Australia (6.4%) 15 60

Blue Moon Belgian White, Colorado (5.4%) 15 60

Albens Apple & Lychee Cider, Bali (4.9%) 15 60

Fuller’s Black Cab Stout, London 500ml (4.5%) 17 68

Gls Btl

SINGLE MALT

Glenfiddich 12 20 220

Auchentoshan 12 22 240

Talisker 10 24 240

Laphroaig 10 24 260

Balvenie Doublewood 12 24 260

Port Charlotte 10 24 260

Bruichladdich Classic Laddie 24 260

Oban 14 26 280

Glenfiddich 15 26 280

The Macallan 12 26 280

Balvenie Caribbean Cask 14 30 300

Lagavulin 16 38 380

Glenfiddich 18 38 380

Balvenie Doublewood 17 40 400

COLD ONES

Prices are subjected to service charge and prevailing government taxes. Prices are subjected to service charge and prevailing government taxes.

SeedFuel provides highly nutritious mango kernel flour in our vegan buns from upcycling fruit by-prod-ucts of the fruit-processing industry.

Visit seedfuel.com.sg for more details.

SUSTAINABLE FOOD PARTNERS

At Three Buns, we only use the freshest ingredients possible.

— 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand.

— Locally sourced artisan buns baked daily.

— House-made sauces, pickles and garnishes.

— Burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of bun).

Burgers at Three Buns can get a little messy, but we think that’s part of the fun. Hold on with both hands and enjoy the myriad of taste sensations!

THREE BUNSBurgers & Cocktails

By

Three Buns is partnering with Green Monday to promote nutritious, sustainable and innovative plant-based dining, an easy and effective way to improve our healthy and reduce our environ-mental footprint. Featuring products such as OmniMeat, Gardein, Alpha Foods and Beyond Meat in our plant based selections on the menu.

Visit greenmonday.org/sg for more details.

Facebook: Green Monday Instagram: greenmonday_singapore

ACRES Wildlife Charity Partnership

ACRES is a pioneering Singapore-based charity with a sole aim to advocate for an end to animal cruelty in our own backyard. Since their founding in May 2001, ACRES has helped shape sustainability culture and raise environmental aware-ness which contributed to the progress of Singapore’s animal protection movement.

Visit www.acres.org.sg for more details.(Charities Act Registration No.: 1849)

Alchemy Fibre is a patented blend of plant-based ingredients and is a slowly digestible carbohydrate (SDC)high in dietary fibre. It can be incorporated into a widerange of carbohydrate staples - like the rice in our bowl dishes.

Visit alchemyfoodtech.com for more details.

Facebook: Alchemyfoodsg Instagram: Alchemy_Foods

SIGNATURE BURGERS — 100% All-natural burgers using the best quality product, bespoke artisan buns and house-made slow cooked sauces. Our burgers are cooked to order (medium or well done) and are also available protein style (lettuce wrap instead of a bun).

PLANT-BASED BURGERS — Our selection of plant-based burgers, featuring Impossible™ and Omnimeat.

IMPOSSIBLE CHEDDA 19Impossible™ meat patty, double ketchup, cheddar cheese, onion puree, cucumber and jalapeño pickle in a toasted demi brioche bun.

VEGAN SEAGAL 23Impossible™ meat patty, three islands soya milk mayo, fermented cashew cheese, ketchup, lettuce and pickles in a toasted wholemeal mango flour bun.

CAN YOU DIG IT? 24Impossible™ meat patty, truffled aioli, Yeti cashew camembert, ketchup, Heritage tomato, lettuce and pickles in a toasted demi brioche bun.

THE IMPOSSIBLE DREAM 24ImpossibleTM meat patty, XO mayo, cheddar cheese, Heritage tomato, ketchup, bawang goreng and onion marmalade in a toasted demi brioche bun.

OMNI WAN KENOBI 15Seared Omnimeat patty, ketchup, double smoked cheddar and Colby Jack, lettuce, smokey mayo, pickle, hot sauce, bawang goreng in a toasted demi brioche bun.

OMNI HUSTLE GONG BAO 15 Seared Omnimeat patty, gong bao katsup, ginger soya milk mayo, crushed cashew, inferno sauce, scallions in a toasted wholemeal mango flour bun.

THE ROOTS 15Seasonal vegetables, cheese fritter, coleslaw, lettuce, pickles, Big Poppa’s hot sauce and mayo in a toasted wholemeal mango flour bun.

BABY HUEY 18Tasmanian Vintage beef patty, ketchup, cheese, pickles and spiced mayo in a toasted demi brioche bun.

BURNING MAN 21Tasmanian Vintage beef patty, gochujang, ketchup, jalapeño relish, smoked Applewood cheddar and dashi mayo in a toasted wholemeal mango flour bun.

WATERMELON MAN 21Tasmanian Vintage beef patty, caramelised watermelon, Quader de Cavra cheese, ketchup, pickled onions and Three Islands mayo in a toasted brioche bun.

SMOKIN’ B-BOY 24Tasmanian Vintage beef patty, smoked Applewood cheddar, Dingley Dell beer and treacle streaky bacon, BBQ ketchup, smokey mayo and bawang goreng in a toasted demi brioche bun.

FUN BOY THREE 25Tasmanian Vintage beef patty, smoked Applewood cheddar, roasted portobello mushroom, garlic miso butter, double ketchup and truffle aioli in a toasted demi brioche bun.

TRUFF RYDER 34Tasmanian Vintage beef patty, seared foie gras, house truffle cheese, truffled onion marmalade, lettuce, ketchup and den miso mayo in a toasted demi brioche bun.

HONKY-TONK 17 Buttermilk free-range fried Sakura chicken, coleslaw, lettuce, pickles, Big Poppa ‘hot sauce’ and den miso mayo in a toasted baked rice bun.

RAMBO 21Hawkes Bay Ovation lamb patty, feta, aubergine pickles and cumin aioli in a toasted wholemeal mango flour bun.

ROGAN 24Hawkes Bay Ovation lamb patty, smothered in a rogan josh inspired sauce, saffron ketchup, red cabbage and carrot slaw, ginger soya milk mayo, coriander and mint in a toasted wholemeal mango flour bun.

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

No animal, no compromise. Made entirely from plants using soy and potato proteins, but tastes, cooks and smells just like beef thanks to our magic ingredient heme. Com-pared to beef, ImpossibleTM meat has a much smaller environmental footprint.

Visit impossiblefoods.com for more details.

IMPOSSIBLETM

EAT MEAT. SAVE EARTH.

DAWGS & BOWLS Hotdogs —Hand crafted dawgs served with the fresh ingredients and daily baked butter buns.

D.O. DOUBLE G 14 Miso mustard, ketchup and bawang goreng in a toasted butter bun. (Chicken or Beef Sausage)

PHIFE DAWG 16Hot beef chilli, smoked cheese, sour cream, Big Poppa’s hot sauce and watermelon relish in a toasted butter bun. (Chicken or Beef Sausage)

POKÉMON 20Marinated yellowfin tuna akami, ponzu, organic quinoa, avocado, daikon, Heritage tomato, cucumber, jalapeño, tobiko and dashi mayo.

TRUFFLE HOUND 16Roasted portobello mushroom, garlic miso butter, ketchup, truffle aioli, melted truffle cheese and truffle oil in a toasted butter bun. (Chicken or Beef Sausage)

BEYOND THE DOG 18Beyond Bratwurst, BBQ ketchup, shiitake mushroom and dashi mayo in a toasted butter bun.

BURNING RICE 21Fried rice “made with Alchemy fibre” , Tasmanian Vintage beef patty, gochujang, jalapeño, scallions, dashi mayo, cheddar cheese and bawang goreng.

$1 will be donated to Acres Wildlife Rescue Centre to aid the fight against animal cruelty with every order of our plant-based burgers

SIDES & SALADS

HOUSE FRIES 5Double cooked and seasoned with crushed herb kosher salt.

NAUGHTY FRIES 14Spiced béarnaise, hot beef chilli, bawang goreng, formaggio Oro del Maso and sesame seeds.

MISO DIRTY FRIES 14Loaded fries drenched in miso béarnaise sauce, smoked chicken sausage, floss, chives, scallions and pickled chilli.

TRUFFLE CHEESE FRIES 19 Double cooked house fries, truffle cheese sauce, shaved truffles, truffle aioli and chives.

IMPOSSIBLE SLEAZE 22Sharing is caring - our first loaded fries to share.

Impossible™ patty, cheddar cheese, smoked cheese sauce, charred onions, roasted garlic miso butter, jalapeño and pickled cucumber, BBQ sauce, three islands mayo, sesame, on a bed of double fried potato dippers.

WINNER WINNER 12Crispy chicken bites, sesame, scallions, pickled chilli, choice of sauces:

CLASSIC HOUSE BBQ — smokey, tangy.

MOFO SPICY — packs a chilli punch, spicy and buttery, using a blend of chilli sauces, including Sriracha and local company Mofo chilli.

WILFRED’S SWEETS & TREATSIndulgent individual desserts hand potted by our chefs.

ZESTY CALAMANSI & LEMON 6Creamy citrus posset.

MANGO JERRY 6Alphonso mango and calamansi coconut cream custard pot.

RICH CHOCOLATE 6A velvety custard of dark and milk chocolate.

STICKY ICKY WICKY 8Sticky date pudding steeped in gula melaka, toasted coconut butterscotch sauce and salted vanilla ice cream.

EXTRAS

STREAKY BACON 6

CHEESE SLICE 2

SMOKED CHEESE SLICE 3

TRUFFLE CHEESE 3

MUSHROOM 6

FRIED FREE RANGE EGG 3

JALAPEÑO 3

VINTAGE BEEF PATTY 9

FRIED CHICKEN PATTY 8

IMPOSSIBLE™ PATTY 15

OMNIMEAT PATTY 8

FOIE GRAS 10

OVATION LAMB PATTY 12

CHICKEN FRANKFURTER 8

BEEF FRANKFURTER 8

A SMALL PORTION OF 3 HOUSE FRIES TO ANY DISH

INFERNO SAUCE 1

SMALL PLATES

GET CLUCKED 14Bang bang-style Sakura free-range chicken salad, peanuts,

cucumber, chilli and coriander.

BEET IT 16Locally smoked Norwegian salmon, beetroot-horseradish

remoulade and chives.

SATE (6 STICKS) 12with a choice of,

CHICKEN with sweet soy, crushed peanut sauce, scallions and chilli.BEEF with kecap manis red chilli, Heritage tomato and bawang goreng.

FISHLESS N CHIPS 15Battered Gardein fishless fillet, double cooked fries, mayo and ketchup.

LIL PUPS

DIZZY RASCAL 14100g Tasmanian Vintage beef patty and ketchup in a toasted demi brioche bun, with a small side of fries and a small cup of house lemonade.

CHICKEN LITTLE 1490g House chicken sausage patty and ketchup in a toasted demi brioche bun, with a small side of fries and a small cup of house lemonade.

Add Cheese 1

NUGG IT 131/2 dozen Alpha nuggets, Korean BBQ sauce or classic smokey BBQ sauce, pickled chilli, scallions and bawang goreng.

BOWL OF BEEF CHILLI 8With sour cream, pickled chilli and coriander.

LL KOOL SLAW 6Our tangy shredded salad.

CRACKALACKA CORN 8 Triple cooked charred sweetcorn, paprika mayo, Oro del Maso parmesan, toasted brioche crumbs, calamansi and chilli.

SECRET GARDEN 8Seasonal wild leaf salad with miso vinaigrette.

BEETS BY DRE 12Caramelised and pickled butternut squash, roasted beetroot, feta cheese, gonchugaru and crisp sage.

BROC PARTY 14 Roasted broccoli, den miso mayo, Oro del Maso parmesan, calamansi, toasted cashew and chilli. COFFEE

Fresh brew by Sarnies house beans.

HOT / ICED 6Long Black / Piccolo Macchiato / Cappuccino / Latte / AmericanoPiccolo Macchiato / Mocha / Flat White / Double Espresso

HOT / ICED CHOCOLATE 6

TEA Gls JugArtisan tea range from Gryphon tea.

HOT / ICED 6 - Earl Grey Lavender, British Breakfast, Chamomile Dream.

ICED TEA 6 15Classic or Lemon.

MONT BLANC ICED TEA 8 18Black tea, house-made Moscato Blanc Tea syrup

and fresh lime juice.

YUZU ICED TEA 8 18Black tea, fresh lemon juice and yuzu syrup.

SHAKAS

LEMON AND LIME KOOL-ADE (non-alcoholic) 14House-made lemon and lime frozen mix.

OH! NA NA (non-alcoholic) 15Mixed with banana and coconut frozen mix.

LYRICAL LEMONADE (alcoholic) 18Código 1530 Blanco Tequila with house-made lemon and lime mix.

WHAT’S MY NAME (alcoholic) 18Sailor Jerry Spiced Rum with mixed banana and coconut frozen mix.

THREE BUNS MILKSHAKES All our milkshakes are made like everything else at Three Buns, from scratch. The Madagascan vanilla ice cream is churned daily, and we only add our strawberry and chocolate sorbets. They are wonderful any time of the day. All our shakes come with a whipped cream crown, please advise if you would prefer without.

MADAGASCAN VANILLA 10

STRAWBERRY 12

CHOCOLATE 12

Top up $10 for a healthy pour of your premium products:

Sailor Jerry Spiced Rum,

Monkey Shoulder Blended Malt Scotch Whisky

PARTY BABIESSelection of non - alcoholic beverages.

WATER 7San Pellegrino or Aqua Panna (500 ml)

SOFT DRINKS 7

Coca-Cola / Coca-Cola Light / Sprite / Soda Water / Tonic Ginger Ale / Ginger Beer / Coconut Water

PINOCCHIO 12Passion fruit syrup, fresh lime juice, fresh pineapple juice, orgeat syrup, raspberry puree and soda.

BARELY LEGAL SPRITZ 12Lyre’s Italian Spritz, fresh orange juice and soda.

POP THAT BERRY 10House-made berry tea cordial, fresh lemon juice and soda.

GINGER NINJA 10Spicy ginger root fizz that packs a punch.

SUNRAYSIA 100% JUICES 9Orange / Apple / Cranberry / Pineapple

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

ALLERGY STATEMENT — Items on the menu may include traces of gluten, nuts, peanut, milk, mustard, celery, crustaceans, sesame, egg, fish. Please advise your

server of any allergies before ordering.Prices are subjected to service charge and prevailing government taxes.Vegetarian Vegan Spicy

BRUNCHAvailable Saturday & Sunday, 11am — 4pm

LIL’ MISS PIGGY 18Dingley Dell free-range 115g Cumberland sausage and truffled onion jam in a toasted demi brioche with side of tater tots.

KID N PLAY 18Roasted portobello mushroom, garlic miso butter, a fried free-range egg and miso béarnaise in a toasted demi brioche bun with side of tater tots.

THE RONNIE 18House chicken sausage patty, miso béarnaise, a fried free-range egg and rocket in a toasted demi brioche bun with a side of tater tots.

ADD ONS

FRIED FREE-RANGE EGG 3

MUSHROOM 6

CUMBERLAND SAUSAGE 11

CHICKEN SAUSAGE PATTY 7

Potato Head Singapore36 Keong Saik Road, Singapore 089143T. +65 6327 1939E. singapore@potatohead.co

POTATOHEAD.CO/SINGAPORE