L & L Breakfast Buffet 28 Continental Breakfast Buffet 21

C A G E F R E E E G G S

Choice of hash browns, breakfast potatoes, white cheddar grits, or seasonal fruit

T W O E G G S A N Y S T Y L E 19

choice of breakfast meat & toast

T H R E E E G G O M E L E T 20

choice of toast and any of the following; spinach| kale | tomato

onion | jalapeño | potato | bacon | sausage | ham | cheddar | swiss

B R E A K F A S T P R E S S 16

bacon onion jam, two fried eggs, aged cheddar, farmhouse bread

E G G S B E N E D I C T 18

canadian bacon, hollandaise, English muffin

Whipped butter, confectioners sugar, syrup

& choice of breakfast meat

P A N C A K E S 16

buttermilk | blueberry | chocolate chip

F R E N C H T O A S T 16

tahitian vanilla

C R U N C H Y F R E N C H T O A S T 16seasonal fruit [495 cal]

B E L G I A N W A F F L E 16

S E A S O N A L F R U I T P L A T E [500 cal] 15

daily quick bread, nonfat greek yogurt

H O U S E M A D E G R A N O L A P A R F A I T [350 cal] 11

vanilla yogurt, orange blossom honey, berries

S T E E L C U T O A T M E A L 10

traditional [400 cal] |overnight

K E L L O G G ’ S C E R E A L 8

special k | frosted flakes |corn flakes | froot loops

rice krispies | raisin bran | granola

P L A T E S & S K I L L E T SC O U N T R Y F R I E D S T E A K 24

two sunny eggs, breakfast potato, sawmill gravy, buttermilk biscuit

G A R D E N F R I T T A T A [375 cal] 17cage free egg whites, kale, onion, tomato, avocado

F A R M E R ’ S S K I L L E T 19sweet potato tots, kale, fennel, tomato, mushroom, two poached eggs, hollandaise, toast

S M O K E D B R I S K E T S K I L L E T 21breakfast potato hash, two basted eggs, toast

H O U S E G R E E N S & A T L A N T I C S A L M O N 18dill dressing, pickled shallot, capers, grilled asparagus, lamb chopper, medium boiled egg

S A W M I L L G R A V Y F I L L E D

B U T T E R M I L K B I S C U I T 8

toast 2

seasonal fruit 6

white cheddar grits 5

breakfast potatoes 5

daily quick bread 3

F R U I T S & G R A I N S

G R I D D L E

hash browns 6

non-fat greek yogurt 6

single cage free egg 3

sweet potato tots 6

sautéed kale & fennel 6

B R E A K F A S T

M E A T S 6

applewood smoked bacon

house ground pork sausage

palmetto creek country ham

turkey sausage

pork sausage link

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E X T R A S coffee 4

milk 4

espresso 3

cappuccino 6

latte 6

juice 6

hot tea 4

ice tea 4

pepsi products 4

Whenever possible, we use fresh produce grown on property or at local farms

B E V E R A G E

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. All artisan bread products are hand crafted in house and may contain or have come in contact with nuts or nut by-products.

Please let your server know if you or anyone at your table has a food allergy. A 20% service charge will be added for parties of 7 or more.

L & L B L O O D Y M A R Y 1 2 wheatley vodka house made bloody mary mix all the fixins

M Y M I M O S A 1 0choice of sparkling rose or brut oj, grapefruit, cranberry, or pineabpple

Orlando World Center Marriott 8701 World Center Drive, Orlando, Florida 32821 USA +1 407-239-4200

B A C O N C H E D D A R P O P O V E R S 4

g a r d e n i n s p i r e d s w e e t c r e a m b u t t e r

S E A R E D L U M P C R A B C A K E 1 6

r e m o u l a d e , p i c k l e d o k r a r e l i s h

5 H O U R O N I O N S O U P 9

l e e k s , s w e e t o n i o n s , s ou r d o u g h , G r u y e r e

S M O K E D F I S H S P R E A D 1 2

h o u s e m a d e c r a c k e r s

C H E E S E & C H A R C U T E R I E 1 4

c h e f s e l e c t i o n , b & b p i c k l e s , s e a s o n a l j a m

A D D I T I O N S | P A T U X E N T F A R M ’ S C H I CK E N 5

M A R K E T F IS H 6 | S E A R E D L U M P CR A B CA K E 1 2

F A R M E R S C H O P 1 4

p o l e b e an s , c a g e f r e e e g g , h e i r l o o m

t o m a t o e s , P o a c h e r ’ s c h e d d a r , c h a r r e d c o rn ,

h o u s e c u r e d b a c on , I P A d r e s s i n g .

H Y C U B E G R E E N S 1 2

r a d i s h , r a i n b o w c a r r o t s , h e i r l o o m t o m a t o e s ,

s t r a w b e r ry b a l s a m i c v i n a i g r e t t e

B A B Y G R E E N S C A E S A R 1 4

s h a v e d P a r m e s a n c h e e s e ,

c o r n b r e a d c r o u t o n s , C a e s a r d r e s s i n g

s

t

a

r

t

e

r

s

f

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C H O I C E O F | S E A S ON A L F R U IT , H O U S E C H I PS

O R C R IN K L E CU T F R E N C H F R IE S

B L A C K E N E D M A R K E T F I S H 1 8

l e m o n a i o l i , t o m a t o , g r e e n s

B E N T O N ’ S H A M & C H E E S E 1 6

p i m e n t o c h e e s e , T i l l a m o o k c h e d d a r ,

a r u g u l a , t o m a t o , g r a i n m u s t a r d a i o l i

A D D| c a g e f r e e , o v e r e a s y e g g 3

C R I S P Y C H I C K E N 1 7

F l o r i d a h o t l a c q u e r , s o u t h e r n s l aw ,

b & b p i c k l e s

L & L S I G N A T U R E B U R G E R 1 8

l o c a l W a g y u b e e f , s h r e d d e d l e t t u c e ,

T i l l a m o o k c h e d d a r , h o u s e c u r e d b ac o n ,

b r o w n a l e m u s t a r d , B r i oc h e b u n

P A N S E A R E D G R O U P E R 2 9

s u g a r s n ap p e a s , b u t t e r p o a c h e d c a r r o t s ,

s c a l l i o n s , g a r l i c t o m a t o b e u r r e b l a n c

P E C A N D U S T E D C H I C K E N 2 3

w a t e r c r e s s , h e i r l o o m t om a t o e s , f e n n e l ,

D i j o n c r e a m

G R I L L E D H A N G E R S T E A K 2 6

c h a r r e d b r o c c o l i n i , r o a s t e d f i n g e r l i n g

p o t a t o e s , k a l e c h i m i c h ur r i

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seasonal fruit 6

house ch ips 4

southern coleslaw 4

* C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h o r e g g s m a y i n c r e a s e t h e c o n s u m e r ’ sr i s k o f f o o d b o r n e i l l n e s s .

A l l a r t i s a n b r e a d p r o d u c t s a r e h a n d c r a f t e d i n h o u s e a n d m a y c o n t a i n o r h a v e c o m e i n c o n t a c t w i t h n u t s o r n u t b y - p r o d u c t s .

P l e a s e l e t y o u r s e r v e r k n o w i f y o u o r a n y o n e a t y o u r t a b l e h a s a f o o d a l l e r g y .

A 2 0 % s e r v i c e c h a r g e w i l l b e a d d e d f o r p a r t i e s o f 7 o r m o r e .

crinkle cut fries 5

sweet potato tots 5

sautéed greens 6

d e s s e r t s

W A R M S K I L L E T B R O W N I E 7

B A N A N A P U D D I N G 7

C A R A M E L B A K E D A P P L E 7

e x t r a s

U N C H

c o f f e e 4

h o t t e a 4

i c e t e a 4

m i l k 4

j u i c e 6

P e p s i p r o d u c t s 4

e s p r e s s o 3

c a p p u c c i n o 6

l a t t e 6

B e v e r a g e

Orlando World Center Marriott 8701 World Center Drive, Orlando, Florida 32821 USA +1 407-239-4200

C O C K T A I L S

W I N E C A S K M A N H A T T A N 1 6

L a r c e n y b o u r b o n , R i t t e n h o u s e r y e , s w e e t

v e r m o u t h & b i t t e r s a g e d i n a J a r v i s c a b e r n e t b a r r e l

N A M A S T E 1 4

H a y m a n ’ s O l d T o m g i n , c h a r e a u , l e m o n , s o d a

P A P A L O B O 1 4

M o n t e l o b o s m e z c a l , p a s s i o n f r u i t l i q u e u r l i m e , h o n e y , g r a p e f r u i t s o d a

T H E O U T O F O F F I C E 1 4

P l a n t a t i o n P i n e a p p l e r u m , c o c o n u t , b a n a n a l i m e

R O S É B R A M B L E 1 4

S t . G e o r g e C i t r u s v o d k a , b l a c k b e r r y , l e m o n r o s é

L I G H T S

Zardetto, Private Cuvee , Prosecco 11 | 44

Dibon, Cava, Brut Rosé 12 | 48

Schramsberg, Blanc de Blanc, Sonoma 80

Leclerc Briant, Milesime, Champagne, 2009 150

Markham, Napa Valley 13 | 52

ZD, California 19 | 76

Drouhin-Vaudon, Chablis 52

Talley Vineyards, Arroyo Valley 55

Cakebread, Napa Valley 95

Far Niente, Napa Valley 130

Domaine Latour-Giraud, Meursault-Genevrières 100

Echo Bay, Marlborough 11 | 44

Mondavi, Fume Blanc, Napa Valley 12 | 48

Long Meadow Ranch, Napa Valley 55

Kim Crawford, Spitfire, Small Parcel 65

Hubert Brochard, Sancerre 60

Moulin de Gassac, Rosé 11 | 44

Ruffino il Ducale, Pinot Grigio, Friuli 11 | 44

Heinz Eifel, Riesling, Mosel 12 | 48

Acrobat, Pinot Gris, Oregon 11 | 44

Torre La Moreira, Albarino, Riax Biaxas 12 | 48

Lucien Albrecht, Riesling, Alsace 48

Maison Saleya, Rosé, Provence 55

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Oberon, Napa Valley 12 | 48

Swanson, Napa Valley 60

Nickel & Nickel, Harris Vineyards, Napa Valley ‘08 100

Pahlmeyer, Napa Valley 2004 110 me

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Firesteed, Willamette Valley 11 | 44

J Vineyards, Central Coast 14 | 56

Foley, Santa Rita Hills 75

Shea Vineyards, Willamette Valley 90

Belle Glos, Clark & Telephone, Sonoma 125

Robert Sinskey, “Three Amigos”, Carneros 165

Gevrey-Chambertin, “Ostrea”, Burgundy 2011 190

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Catena, Tinto Historico, Malbec, Mendoza 12 | 48

Marietta, “Roman”, Zinfandel, Sonoma 13 | 52

Luca, Malbec, Mendoza 60

Numanthia, Termes, Tempranillo 64

Chateau de Saint Cosme, Grenache, Gigondas 85

The Professional, Slacker, GSM, Paso Robles 110

Numanthia, Termanthia, Toro 2009 260

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r

re

ds

The Shepard, Napa Valley 14 | 52

Prisoner, Napa Valley 22 | 88

Chateau de Fontenille, Bordeaux 48

Duckhorn, Decoy, Sonoma County 65

Orin Swift, Abstract, California 80

Derange, Napa Valley 185

Joseph Phelps, Insignia, Napa Valley 2010 320

Opus One, Napa Valley 2010 350

Continuum, Napa Valley 2011 435

Bond, “Pluribus”, Napa Valley 2010 750

F O U N D E R ’ S B R E A K F A S T S T O U T 8

A C E , P I N E A P P L E C I D E R 7 . 5

D R A F T : E L Y S I U M , S P A C E D U S T I P A 8 . 5

D R A F T : B E L L S , O B E R O N W H E A T A L E 8 . 5

B R E W SC E N T R A L 2 8 , T R E K K E R , F A R M H O U S E 7 . 5

S I X P O I N T , C R I S P P I L S N E R 7 . 5

M I A , M E G A M I X , P A L E A L E 8

C I G A R C I T Y , J A I A L A I , I P A 8

Simi, Sonoma 12 | 48

Justin, Paso Robles 15 | 60

Roth, Alexander Valley 19 | 76

Franciscan, Napa Valley 72

ZD, Napa Valley 95

Faust, Napa Valley 100

Jordan, Alexander Valley 156

Stag’s Leap Wine Cellars, Fay, Napa Valley 185

Jarvis Estates, Cabernet Franc, Napa Valley 2012 220

Dunn Vineyards, Howell Mountain, Napa Valley ‘05 270

Orlando World Center Marriott 8701 World Center Drive, Orlando, Florida 32821 USA +1 407-239-4200

S TA R T E R S

Seared Lump Crab Cake 16

remoulade, pickled okra relish

5 Hour Onion Soup 9

sweet onions, sourdough, Gruyere

Wedge Salad 10

crisp iceberg, marinated tomatoes, radish,

green goddess

Smoked Fish Spread 12

house made crackers

Cheese & Charcuterie 14

chef selection, b&b pickles, seasonal jam

Shrimp and Grits 13

heirloom popcorn grits, Florida rock shrimp, bell peppers, house cured bacon

Fried Chicken Liver 12

frisee, radish, strawberry jam, crostini

Shucked Oysters MARKET PRICE

ice wine mignonette, cocktail sauce

Duck Fat “Tater Tots” 10

comeback sauce

B U T C H E R S B L O C K

&

PETITE SEMINOLE PRIDE FILET MIGNON 40

14 OZ RIBEYE 46

14 OZ DRY AGED STRIPLOIN 48

16 OZ COWGIRL RIBEYE 52

M A I N P L AT E SPan Seared Grouper 32

Antebellum grits, spinach, scallions, garlic tomato butter

Grilled Red Snapper 34

coriander fennel crusted, jumbo asparagus, celery root

Roasted 1/2 Chicken 26

old bay, succotash, skillet cornbread, pan sauce

Low-Country Perloo 30

Carolina gold rice, chicken thighs, Andouille sausage, Florida rock shrimp, clams

Sweet Tea Brined Pork Tenderloin 28

stewed butter beans, pork jus

Creamed Corn Bacon Mac & Cheese 24

smoked gouda, Tilamook cheddar, toasted panko

G R E E N SADDITIONS | PATUXENT FARM’S CHICKEN 5

MARKET FISH 6 | SEARED LUMP CRAB CAKE 12

HyCube Chop 14

hearts of palm, house bacon, heirloom tomato, grilled corn, green onion, HyCube greens, Point Reyes blue cheese dressing

Southern Caesar 14

HyCube romaine, cornbread crouton, crisp parmigiano, house dressing

Bacon Cheddar Popovers 4

garden inspired sweet cream butter

H A N D H E L D SSERVED WITH HOUSE POTATO CHIPS, SUBSTITUTE FRIES 3

Blackened Market Fish 18

grain mustard aioli, confit beefsteak tomato, avocado, HyCube butter lettuce

L&L Signature Burger 18

local Wagyu beef, shredded lettuce, aged cheddar

house cured bacon, brown ale mustard, brioche bun

sautéed spinach 7

roasted Brussels sprouts 7

corn and bacon mac & cheese 10

roasted wild mushrooms 8

hand cut fr ies 7

potato gratin 8

Perigord truffle butter 7

béarnaise 5

port redux 5

au poivre 6

comeback sauce 8

S I D E S S AU C E S

*Please let your server know if you or anyone at your table has a food allergy.

A 20% service charge will be added for parties of 7 or more. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.

*All artisan bread products are hand crafted in house and may contain or have come in contact with nuts or nut by-products.

Orlando World Center Marriott 8701 World Center Drive, Orlando, Florida 32821 USA +1 407-239-4200

C O C K T A I L S

W I N E C A S K M A N H A T T A N 1 6

L a r c e n y b o u r b o n , R i t t e n h o u s e r y e , s w e e t v e r m o u t h & b i t t e r s a g e d i n a J a r v i s c a b e r n e t b a r r e l

N A M A S T E 1 4

H a y m a n ’ s O l d T o m g i n , c h a r e a u ,

l e m o n , s o d a

P A P A L O B O 1 4

M o n t e l o b o s m e z c a l , p a s s i o n f r u i t

l i q u e u r , l i m e , h o n e y , g r a p e f r u i t s o d a

T H E O U T O F O F F I C E 1 4

P l a n t a t i o n P i n e a p p l e r u m , c o c o n u t ,

b a n a n a l i m e

R O S É B R A M B L E 1 4

S t . G e o r g e C i t r u s v o d k a , b l a c k b e r r y , l e m o n r o s é

Zardetto, Private Cuvee , Prosecco 11 | 44

Dibon, Cava, Brut Rosé 12 | 48

Schramsberg, Blanc de Blanc, Sonoma 80

Leclerc Briant, Milesime, Champagne, 2009 150

Echo Bay, Marlborough 11 | 44

Mondavi, Fume Blanc, Napa Valley 12 | 48

Long Meadow Ranch, Napa Valley 55

Kim Crawford, Spitfire, Small Parcel 65

Hubert Brochard, Sancerre 60

Moulin de Gassac, Rosé 11 | 44

Ruffino il Ducale, Pinot Grigio, Friuli 11 | 44

Heinz Eifel, Riesling, Mosel 12 | 48

Acrobat, Pinot Gris, Oregon 11 | 44

Torre La Moreira, Albarino, Riax Biaxas 12 | 48

Lucien Albrecht, Riesling, Alsace 48

Maison Saleya, Rosé, Provence 55

s p a r k l i n g

L I G H T S

c h a r d o n n a y

s a u v i g n o n b l a n c

m o r e l i g h t s

R E D S

Simi, Sonoma 12 | 48

Justin, Paso Robles 15 | 60

Roth, Alexander Valley 19 | 76

Franciscan, Napa Valley 72

ZD, Napa Valley 95

Faust, Napa Valley 100

Jordan, Alexander Valley 156

Stag’s Leap Wine Cellars, Fay, Napa Valley 185

Jarvis Estates, Cabernet Franc, Napa Valley 2012 220

Dunn Vineyards, Howell Mountain, Napa Valley ‘05 270

c a b e r n e t

r e d b l e n d

Markham, Napa Valley 13 | 52

ZD, California 19 | 76

Drouhin-Vaudon, Chablis 52

Talley Vineyards, Arroyo Valley 55

Cakebread, Napa Valley 95

Far Niente, Napa Valley 130

Domaine Latour-Giraud, Meursault-Genevrières 100

m e r l o t

Oberon, Napa Valley 12 | 48

Swanson, Napa Valley 60

Nickel & Nickel, Harris Vineyard, Napa Valley 100

Pahlmeyer, Napa Valley 2004 110

Catena, Tinto Historico, Malbec, Mendoza 12 | 48

Marietta, “Roman”, Zinfandel, Sonoma 13 | 52

Luca, Malbec, Mendoza 60

Numanthia, Termes, Tempranillo 64

Chateau de Saint Cosme, Grenache, Gigondas 85

The Professional, Slacker, GSM, Paso Robles 110

Numanthia, Termanthia, Toro 2009 260

o t h e r r e d s

The Shepard, Napa Valley 14 | 52

Prisoner, Napa Valley 22 | 88

Chateau de Fontenille, Bordeaux 48

Duckhorn, Decoy, Sonoma County 65

Orin Swift, Abstract, California 80

Derange, Napa Valley 185

Joseph Phelps, Insignia, Napa Valley 2009 320

Opus One, Napa Valley 2010 350

Continuum, Napa Valley 2011 435

Bond, “Pluribus”, Napa Valley 2010 750

Firesteed, Willamette Valley 11 | 44

J Vineyards, Central Coast 14 | 56

Foley, Santa Rita Hills 75

Shea Vineyards, Willamette Valley 90

Belle Glos, Clark & Telephone, Sonoma 125

Robert Sinskey, “Three Amigos”, Carneros 165

Gevrey-Chambertin, “Ostrea”, Burgundy 2011 190

p i n o t

B R E W S

F O U N D E R ’ S B R E A K F A S T S T O U T 8

A C E , P I N E A P P L E C I D E R 7 . 5

D R A F T : E L Y S I U M , S P A C E D U S T I P A 8 . 5

D R A F T : B E L L S , O B E R O N , W H E A T A L E 8 . 5

C E N T R A L 2 8 , T R E K K E R , F A R M H O U S E 7 . 5

S I X P O I N T , C R I S P P I L S N E R 7 . 5

M I A , M E G A M I X , P A L E A L E 8

C I G A R C I T Y , J A I A L A I , I P A 8

Orlando World Center Marriott 8701 World Center Drive, Orlando, Florida 32821 USA +1 407-239-4200

K i d ’s B r e a k fa s t M e n uK i d ’s B r e a k fa s t M e n uK i d ’s B r e a k fa s t M e n u

A la carte items served with fresh fruit & breakfast meat

Buttermilk Pancakes 8 traditional | blueberry | chocolate chip

Challah French Toast 8 whipped butter, confectioners sugar, syrup

Two Cage Free Eggs Any Style 8 choice of toast

Kellogg’s Cereal 8 Special K | Frosted | Flakes Corn Flakes

Froot Loops | Rice Krispies

Steel Cut Oatmeal 8 brown sugar, raisins

L&L Breakfast Buffet 11

Meals are inclusive of beverage choice of milk, juice or soda

Extras Breakfast Potatoes 5

Hash Browns 6

Non-fat Yogurt 5

Breakfast Meat 6

* Consuming raw or undercooked meats, poultry, seafood, shellfish

or eggs may increase the consumer’s risk of food borne illness

Orlando World Center Marriott 8701 World Center Drive Orlando, Florida 32821 USA +1 407-239-4200

K i d ’s M e n uK i d ’s M e n uK i d ’s M e n u

Breaded Chicken Tenders 9 Brown ale mustard

Ground Beef Cheeseburger 9 Aged cheddar, shredded lettuce

Grilled American Cheese 9 Challah bread

HyCube Greens (smaller) 9 Tri-colored carrot, heirloom tomato, dressing of choice

Kids Hanger Steak 15 House steak seasoning

Seared Market Catch 14 Scallions, garlic tomato butter

Meals are inclusive of beverage,

choice of side & house baked cookie

Available sides

French Fries

Sweet Potato Tots

Side Salad

Seasonal Fruit

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness.

Orlando World Center Marriott 8701 World Center Drive Orlando, Florida 32821 USA +1 407-239-4200