Good Food, Good Friends and Good Times! That’s the OBB’s Tradition.

Albert “OBB” Johnsen“Obb got his nick name

because a childhood friend couldn’t

pronounce Albert”

OBB’S HISTORY . . .In the early days, where the street cars turned-around at the intersection of Burns, Point Douglas Road and Clarence Street, stood OBB’s Sports Bar & Grill.

Originating in 1919 as a grocery and feed store, the building underwent remodeling around 1934 and became one of the many bars in St. Paul to be licensed after the repeal of Prohibition.

Here it remains after 51 years, until it changed hands in 1982. Now it’s back in the hands of the original family – The Johnsens. Even though Bob Johnsen and his brother Glenn retired in 1982. Jim, son of Bob and Rosie, currently owns OBB’s.

The Johnsens are now working hard to maintain the quality and service their customers have come to expect. We hope that the OBB’s atmosphere is still that of an old time bar, complete with excellent service and tradition that will remain for years to come.

Gift Cards Available in any

denomination

Jim@obbsbar.com

Breakfast servedSaturday & Sunday

8:00 am –11:45 (last call)

LUNCH BEGINS AT 12:15

Lunch Specials offeredMonday through Friday

Since 1934–1982 & again in 2001 until now.1347 Burns Avenue, St. Paul, MN • 651-776-7010

Check us out at www.obbsbar.comcopyright © OBB’s Sports Bar

6/26/16

Appetizers

OBB’S WINGSDeep fried fresh jumbo chicken wings tossed in your choice of sauce. Served with bleu cheese dressing and celery sticks. (12) 11.95

CHEESE CURDS Wisconsin’s finest cheese curds. Fried golden and sided with marinara sauce. 10.95

Todd’s Homemade Soups

Salads

FRENCH ONION SOUP Crock 5.25

HOMEMADE SOUP OF THE DAY Bowl 4.95

CLAM CHOWDER (on Fridays) Bowl 4.95

ROSIE’S HOMEMADE CHILIServed with onions and cheese on the side.

Crock 5.50

CHEF’S SALAD Lettuce, ham, turkey, tomatoes, onion, carrots, cucumber, hard boiled egg, shredded cheese. Served with garlic toast.LARGE 9.95 SMALL 7.95

OBB’S COBB SALAD 10.45

ASIAN TUNA STEAK SALAD 12.95

GRILLED CHICKEN BREAST SALAD 10.45 STRAWBERRY CHICKEN SALAD (seasonal) 10.45

CHICKEN CAESAR SALAD Chopped romaine, diced tomato, parmesan cheese and caesar dressing 11.75

LARGE DINNER SALAD 4.95

SPINACH ARTICHOKE DIP A blend of spinach, artichoke hearts and creamy Parmesan cheese, baked and served with toasted French bread. 9.45

BONELESS TENDERS Breaded chicken tenders, tossed in your choice of sauce with celery 9.75

CHICKEN FINGERS (6)Chicken tenders served with honey mustard or BBQ sauce. 9.75

DEEP FRIED DRUMMIES (10) 11.45

POTATO SKINS WEDGE STYLE With cheese, bacon bits and sour cream 9.95

BEER BATTERED ONION RINGS 9.45

Choice of dressings: French, Thousand Island, Bleu Cheese, Ranch, Italian. All dressing available in Light

Choice of sauces: Buffalo, OBB’S Fire Sauce, Teriyaki, Chipotle Honey, Cajun Seasoning, Zippy Plum, Jamaican Jerk

DEEP FRIED PICKLES 9.25

TACO SALAD-BEEF, CHICKEN OR PORK 12” tortilla shell deep fried and served with lettuce, your choice of meat, black olives, tomatoes, onions and shredded cheddar jack. Comes with a side of salsa and sour cream. 11.95

CHEESE AND GARLIC BREADServed with marinara sauce on the side. 8.75

GRILLED STEAK TIPS Served with sweet and spicy chili sauce and a side of Texas toast. 12.95

SOUTHWEST SALADDiced grilled chicken tossed with lettuce, fresh pico, onions, red and green peppers, fried tortilla strips and tossed with chipotle ranch. 11.95

MOZZARELLA STICKS Served with a side of marinara. 9.25

CHICKEN, BEEF OR PORKQUESADILLAS Filled with a blend of cheeses, seasoned chicken, beef or pork. Garnished with shredded lettuce, sour cream, salsa and fresh pico. 11.95

DEEP FRIED CHEESE RAVIOLI Fried and sprinkled with fresh Parmesan cheese. Served with a side of marinara sauce. 9.95

BASKET OF FRIES 4.50

SWEET POTATO FRIES Served with cajun horsey sauce. 8.95

SAMPLER PLATTER All your favorites on one plate...chicken fingers, boneless tenders, cheese curds, mozzarella sticks, chicken drummies and onion rings. Served with marinara, BBQ, buffalo sauce, and bleu cheese dressing. 15.45

CHIPS AND SALSA 4.95

NACHOS-BEEF, CHICKEN OR PORK Fresh cut tortilla chips deep-fried, topped with your choice of meat, cheddar cheese, black olive, jalapenos, tomatoes and onions 12.45 1/2 – 9.95

JUMBO SHRIMPServed grilled or deep fried with your favorite sauce tossed or on side and celery. (3) 9.25 (5) 13.45

SHRIMP BASKET 11.95

Cold SandwichesMEATLOAFOur homemade meatloaf. 6.95

SLICED TURKEY BREAST 6.95

PORK 6.95

THIN SLICED HAM 6.95

BACON, LETTUCE AND TOMATO 7.25 Chipotle bacon 8.25 ROAST BEEF 6.95

CLUBHOUSEHam, turkey, american cheese, bacon, lettuce, tomato. 9.25

Hot Sandwiches

PRIME RIB CHEDDAR MELT (John’s Favorite)Sliced prime rib served on Texas toast topped with cheddar cheese and a side of Au jus. 9.75

BEEF OR TURKEY PHILLY & CHEESERoast beef or turkey piled high and served on a hoagie bun topped with red and green pepper, onion and provolone. 10.25

OBB’s FAMOUS REUBEN or RACHEL Dark rye, swiss cheese, thin corn beef or turkey, sauerkraut. 9.75

FRENCH DIPRoast beef piled high on a hoagie bun and smothered with mushrooms and onions and a side of Au jus 10.25

FILLET OF FISH Deep fried. Our famous Friday Night Fish Fry served on a hoagie bun. 8.95

TEXAS TUNA MELT Served on grilled Texas toast with swiss cheese. 8.95

7 OZ. STEAK SANDWICH7 oz. choice sirloin served open faced with Texas toast. 12.45

Add Extra Toppings Bacon, Swiss, American, Cheddar, Pepperjack, Provolone or Mushrooms 85¢ each.

Burgers

1/3 lb.– BURGER 6.75

1/3 lb.– CALIFORNIA BURGER 6.95

1/2 lb.– BURGER 7.95

1/2 lb.– CALIFORNIA 8.25

1/2 lb.– PATTY MELT Served on grilled marble rye with Swiss, American cheese, and sauteed onions. 9.45

HOMEMADE GARLIC PEPPER TURKEY BURGER 8.45

1/3 lb.–SOUTHWEST BLACK BEAN BURGER 8.45

Chicken Sandwiches

BUFFALO CHICKENGrilled or deep fried and served with a side of bleu cheese dressing. 8.75

HAWAIIAN STYLEGrilled Chicken topped with melted provolone cheese and pineapple ring, served on a grilled bun. 9.25

CHICKEN SANDWICH Your choice of grilled or deep fried. 8.45

WrapsRANCH WRAP Grilled chicken, chopped lettuce, tomato, onion, mixed cheese, ranch dressing. 8.95

BBQ or BUFFALO WRAP Grilled chicken, chopped lettuce, tomato, onion, mixed cheese and bacon. 8.95

TACO WRAPChopped lettuce, tomato, onions, blackolives, jalapeno, mixed cheese with ground beef or chicken. 8.95

Served with chips. Add Extra Toppings: Bacon 1.25 Swiss, American, Cheddar, Pepperjack or Mushroom 95¢ ea.

HOT DAGOHomemade Hot Dago

served on grilled French bread,

provolone cheese, smothered with our signature marinara sauce and topped

with parmesan cheese. With fries 11.95

Choice of sauces: Buffalo, OBB’S Fire Sauce, Teriyaki or Zippy Plum, Jamaican Jerk or Mango Harbanero tossed or on side. All Sandwiches, Burgers and wraps served with chips. Substitute soup, fries,

cottage cheese, or coleslaw for 1.75

DIXIE PATTY1/2 lb. burger served on dark rye. Comes with American and pepperjack cheese, sauteed onions, jalapeno peppers, chipotle bacon and special sauce. 10.45

HOT ITALIAN BEEFItalian roast beef with hot giardiniera, topped with mozzarella cheese with Au jus on the side. 10.25

OBB’s FAMOUS CUBAN Ham and pork, topped with pickles, pickle mustard, Swiss cheese, and chipotle bacon 10.95

OBB’S ROAST BEEF Sliced roast beef served on kaiser bun with au jus. 6.95

GRILLED HAM & CHEESE 7.95

SICILIAN DAGOOur famous dago topped with sautéed onions, peppers, giardiniera and melted mozzarella served on a chibata bun. 10.75

BBQ PULLED PORK 8.45

PASTRAMI MELT Grilled sliced pastrami topped with pepperjack and served with thousand island. 9.45

GRILLED CHEESE On white bread 4.95 Add bacon 2.00

TEXAS TURKEY MELT Served on grilled Texas toast with bacon, cheddar and pepperjack cheese. 9.45

CHICKEN CORDON BLUEServed on kaiser bun, ham, swiss. Lettuce, tomato on side 8.95

Rosie and Bob

In the early days of OBB’s Bar Rosie was raising the family and working along with Bob at OBB’s. After putting in long days behind the bar, he loved to play softball and bowl.

Jim@obbsbar.com

Bobbie,

How much

longer do you

think I will have to

continue to work at

OBB’s?

Rosie,you NEED TO for a longtime. I am so busy and don’t have the time to help. My softball, golfing, fishingtakes up a lot of my time.

Bottled BeerMichelob Golden Light Michelob Ultra MGD Miller High Life Miller Lite Miller 64 Schmidt Leinenkugel’s Honey Wiess Corona Coors Light Rolling Rock Heineken Guinness Heineken Light Killian’s Red Leinenkugel’s Red Pabst Twisted Tea Smirnoff Ice Mike’s Hard Lemonade Mike’s Hard Grain Belt Cranberry Lemonade Bud Bud Light Bud Light Lime Stroh’s

BeveragesLemonade, Orange Juice, Coffee, Iced Tea,

Rasberry Iced Tea, Hot Chocolate, Milk, Btl. Rootbeer or Orange Soda

(Coke, Diet Coke, Cherry Coke, Sprite, Diet 7-Up, Mountain Dew)

WinesFeaturing House Wine -

Corbett Canyon’s Merlot, White Zinfadel, and Chardonnay. Also Monkey Bay

Sauvignon Blanc, Albertoni Cabernet Sauvignon, Kendall Jackson Chardonnay,

IL Donato Pinot Grigio, Canyon-Road Merlot and St. Gabriel Riesling.

Special EventsJoin us for our Special Events on Valentine’s Day, St. Patrick’s Day, Easter Sunday, Mother’s Day,

Father’s Day and New Years Eve.

Also, OBB’s Anniversary and Rosie’s Birthday on the Second Week of July.

Join us on the First Sunday of October for our BOOYA party!

Good Food, Good Friends and Good Times! That’s the OBB’S Tradition.

STEAKSAll Steaks are USDA Choice and Char Broiled

Entrees include your choice of soup, salad, cole slaw or cottage cheese, and your choice of au gratin potatoes, baked potato (after 4pm) or french fries.

Entrees

TWIN PORK CHOPS 2-5oz. Char Broiled boneless tender porkchops. 13.95Cajun add 1.00

7 OZ. SIRLOIN 14.25

16 OZ. SIRLOIN 19.95

10 OZ. RIBEYE 17.95

12 OZ. NEW YORK STRIP 19.95

DEEP FRIED JUMBO SHRIMP (6)Hand dipped battered shrimp 18.45

OBB’s Old Fashion Meals

HOT ROAST BEEF 10.95 1/2 – 8.50

HOT TURKEY SANDWICH 10.95 1/2 – 8.50

HOT MEATLOAF SANDWICH 10.95 1/2 – 8.50

HOT PORK SANDWICH 10.95 1/2 – 8.50

Old Fashion Sandwiches are served with mashed potatoes and gravy.

Nightly Dinner Specials

MONDAY – BROASTED CHICKEN 3 pc. Dark 9.25 1/4 Chicken 10.45

SHRIMP BASKET With fries, coleslaw and Texas toast 11.45

TUESDAY – RAVIOLI 10.75 16 OZ. SIRLOIN 17.95

WEDNESDAY – STEAK AND RIBS 17.95

BABY BACK RIBS 17.95

(Starting at 4pm)

DEEP FRIED FISHSame as our Friday Night Special. 14.45

BABY BACK RIBSOur ribs are great! Slow cooked baby back pork ribs, smothered in our home made barbecue sauce. 19.95

WALLEYE Canadian walleye pan fried or broiled. 18.95

THURSDAY – 12 oz. PRIME RIB 17.45

FRIDAY – All you can eat FISH FRY 14.45 BABY BACK RIBS 17.95

SATURDAY – PRIME RIB NIGHT 15 oz. 21.00

SUNDAY – POT ROAST (all day) 11.75

BROASTED CHICKENQuarter 10.45 Half 13.95

Combinations and PastasCAJUN CHICKEN PASTAGrilled chicken breast and penne noodles tossed in our homemade creole sauce. 14.95

7 OZ. STEAK AND RIBSSirloin served with a half rack of our baby back pork ribs. 19.95

7 OZ. STEAK AND 4 JUMBO SHRIMPBroiled, grilled or deep fried jumbo shrimp served with our sirloin steak. 19.95

BROASTED CHICKEN AND RIBSThe best of both worlds. 17.45

RAVIOLI Our Ravioli is smothered with our marinara sauce. Includes a side salad. 11.95

SPAGHETTI AND MEATBALLS Served with garlic toast. 11.95

FRESH GRILLED 8oz SALMON 16.95

Kids Menu 6.95MAC & CHEESECHICKEN STRIPS (3) with fries

GRILLED CHEESE with fries

MINI CORN DOGS with fries

SPAGHETTI (add meatball 1.50 extra)

OBB’s SpecialtyMargarita’s & Bloody Mary’s

Ice Cream Drinks including, but not limited to: Grasshoppers, Brandy Alexanders, Mudslides and Pink Squirrels!!

Heggies Pizza Available Bar and Game room Only

OBB’s DessertsCARROT CAKE 5.75

CHOCOLATE BEYOND REASON CAKE 5.75

STRAWBERRY CHEESE CAKE 5.75

TURTLE CHEESE CAKE 5.75

FUDGE CAKE 5.75

KEY LIME PIE 5.75

ICE CREAM SUNDAE 4.95

Jim@obbsbar.com

Breakfast Menu

The Classics

Omelets

CAJUN MEATLOAF BENEDICT Seasoned cajun meatloaf, sauteed onions, specialsauce served with 2 eggs on an English muffin then covered with hollandaise sauce. 10.75 FRENCH TOAST 6.25 With meat 8.75

TRADITIONALTwo eggs, choice of meat, hashbrowns and toast. 9.95

EGGS & CAKESTwo eggs with two homemade buttermilk pancakes and choice of meat. 9.95

SWEET POTATO PANCAKESTwo eggs with two pancakes and choice of meat. 10.45

OBB’S BISCUITS & GRAVYTwo biscuits smothered with OBB’s country gravy served with two eggs. 9.75

FRIED EGG SANDWICH WITH CHEESE 5.95. With choice of meat 8.45

CHORIZO BURRITOStart with 12” flour tortilla stuffed with scrambled eggs, chorizo sausage and served on a bed of hashbrowns and smothered with melted cheddar jack cheese, pork green chili sauce and garnished with chipotle ranch and fresh cilantro. 11.95Scramblers

ITALIAN SCRAMBLEROBB’S famous dago diced with pepper and onion topped with marinara sauce and Mozzerella over hashbrowns. 10.95

BUILD YOUR OWN SCRAMBLERScrambled eggs tossed with your choice of one meat (ham, bacon or sausage) with blended veggies (tomatoes, onions, mushrooms and peppers) topped with mixed cheese served over hashbrowns. 10.95

Meat choices – bacon, ham, sausage patty or kielbasa – Breakfast served Saturday & Sunday 8:00 am to 11:45 - last call

OBB’S OMELETYour choice of meat (ham, bacon or sausage) with blended veggies (tomatoes, onions, mushrooms and peppers) served with mixed cheese and hashbrowns. 10.25

MEXICAN OMELETStuffed with taco meat, jalapenos, onions, black olives and tomatoes with mix cheese served with hashbrowns. 10.95

BELGIAN WAFFLESTopped with strawberry sauce. 7.25

STEAK & EGGS8oz. Sirloin cooked to order with two eggs, hashbrowns and toast. 13.95

OBB’S PRIME RIB HASHDiced Prime Rib, potatoes, onions, and peppers topped with two eggs and toast. 10.45

CORN BEEF HASHObbs corn beef hash with onions, peppers.10.45

KIELBASA HASHObbs homemade Kielbasa hash with onions, peppers and garlic potatoes. 10.45

EGGS BENEDICTTwo poached eggs atop grilled ham and toasted english muffin, covered with hollandaise and served with hashbrowns. 10.95

THE OLD STAND-BYTwo eggs, choice of meat and toast. 8.75

COUNTRY FRIED STEAKHomemade gravy, hashbrowns and 2 eggs 11.45