goldstar automatic breadmaker manual
TRANSCRIPT
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ti3 GoldStar I
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MODEL: HB 2 E
PLEASE READ THESE INSTRUCTIONS CAREFULLY AND
THOROUGHLY BEFORE OPERATJNG THIS
RE D M KER
prNO.3874F83020A
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T LE OF CONTENTS
IMPORTANT SAFEGUARDS
BREAD MAKER INTRODUCTION.
Program specifications
Parts and lunctions
Control panel ....
INSTALLATION AND SAFETY PRECAUTIONS
HOW TO CLEAN .
OPERATION ..
Ingredients used for breadmaking .
Tips for breadmaking .
Measuring the ingredients
Programming (Basic Bread. Rapid Bread. Whole Wheat Bread)
3
4
5
f-
6
7
-9
10
1-17
11
2
3
.................. 14-15
Programming the Delay Timer ..
Programming Specialty Bread .
Programming Dough .
Baking Control .
Crust Treatments - .
. , . I 16
.................. .... 16
. . . . . . . . . . .'.. .. I ... 17
--
.---:-17 - - ,
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. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . _ 17
....... _ 18
. . . . . . . . . . . _ _. _ 19
STORING BREAD .
TROUBLESHOOTING .
BEFORE REOUESTING SERVICE .
Please Check the Followings .
*
* ....
..
- - .
2 23
2 21
Questions and Answers
Display Signals _ ..
SPECIFICATIONS
..... _ 22
......... _ _ 23
.. .. . _ _ 23
COOKBOOK GUIDE
................
2
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I
IMPORT NT S FEGU RDS
When using electrical appliances. basic safety precautions should always be lollowed including the
.. . - l:READALbINSTRUCTIONS m..........
2. To protect against electrical shock dO not immerse cord, plug, or applfi ince
In wale{orofher
liquid.
3. Do not touch hot surlaces.
Always use oven mitts when handling the hot bread pan or bread.
4. Close supervision is necessary when the appliance is used by or near children.
5. Unplug the unit from the outlet when not in use and belore cleaning.
Allow to cool before attaching or removing parts.
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6. Avoid touching moving parts.
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7. Do not operate the appliance with a damaged cord or plug or after the appliance malfunctions, or
has been dropped or damaged in any manner.
Return the appliance to the nearest authorized service facility for examination, repair, or electri.
calor mechanical adjustment. .
8. Attachments that are not reco m mended or sold by ti le appliance manufacturer should not be
used.
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9. Do not use outdoors.
10. Do not let the cord hang over the edge 01 the table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. To disconnect, grip the plug and pull out from the wall outlet. Never pul l on the cord.
13. Do not use the appliance lor other than the intended use.
. 14. This product is intended for household use only.
S VE THESE INSTRU TIONS
THIS PRODUCT FOR HOUSEHOLD ,USE ONLY
CAUTION: A short power supply cord is provided to reduce the risk.of petsonal in;ury result ing lrom
becOmingentangled in or tripping over a longer cord. Extension cords are available from local hard-
warestores and may be used it care is exercised in their use. Ifan extension cord is required. special
care and caution is necessary. Also. the cord must be 1)m arked with an electri~al rating of at least
13A.. 125V. 1625W., and 2) the cord should be arranged so that it will not drape over the countertop
or tabletop where it can be pulled on by children or tripped over accidentally.
ELECTRIC POWER: If electric circuit is overloaded with other appliances, your breadmaker may not
operate properly, breadmaker should be operated on i.separate electrical circuit from other operating
appliances.
POLARIZED PLUG: This appliance has a pOlarized plug one blade is wider than the other). To
reduce the risk of electric shock, this plug is intended to lit in a polarized outlet only one way. If the
plugdoes not tit fully in the outlet, reverse the plug,
if
it still does not/it, contact a qualified e~ectrician.
Do not attempt to defeat this safety feature.
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RE DM KER
INTRO U TION
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a recipe contailJs more than 50 whole wheat flour, then
use Whole Wheat Bread Program.
This program taKes
4:00
hours to complete.
PROGRAMSELECI
o
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.
,
Whole Wheat Bread
Program
Rapid Bread Program .. ,. Save an hour by using this Rapid Bread Program.
After 2 hours and 40 minutes. the beeper sounds 4 times
indicating that lhe bread is done.
__TheEHQGHAM SELEClb\JUQnwjJ\JetY()l.J~I)Q2;>~12.yrcjifll: .rent.programs;
- Basic Bread, Rapid Bread. Whole Wheat Bread and Oough:u-
The Basic Bread and Whole Wheat Bread programs feature a 4 beep signal 3 minutes before
the end ot the 2nd kneading.
This tells you to add the additional ingredients (ie raisins. nuts) required in the specialty bread
recipes .. ' I
When the bread is done, the beeper soundsl4 limes and { : H] is displayed on display board.
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Basic Bread Program .. Simply put the measured ingredients into the breadlpan and
press the START bulton.
After 3 hours and 40 minutes. the beeper sound 4 times
indicating that the bread is done.
Dough Program
The Dough Program is used to prepare dough for making I
bread or rolls which are shaped before baking in your con-'
ventional oven.
The dough is kneaded for 18minutes.
The dough is removed from the bread pan, rested and
shaped as desired before baking.
The Dough Program can be. used to make the dough for
pizza, coffee cake, doughnuts, cinnamon buns, turnovers,
pretzels, bread sticks, bagels, etc.
,
Setting the Delay Timer
Baking Control. _
Warm
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The Timer can be set to delay
breadmaking trom 4 hours and
10minutes to 13hours.
At the selected lime, delicious
bread will be ready.
The Baking control function
allows you to select a dark,
medium or light crust.
. 4
II the bread is not removed at
the end of the Basic Bread or
Whole Wheat Bread program.
the bread will automatically be
kept warm for up to 3 hours.
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TOTAL
Bread
4:10-13 hours
7
min
Smin
12 min
40min
sec
25 min
4 sec
60min
SOmin
20 min
3hours
, \ 1
End
3:40
Bread Ra~id
t
71:n
-
min
-
2min
-
C f in
--
see
0 minsec
-
6 min
-
0 min
II
End
2:40
WIiQleWtiear-
read
4:10-13 hours
20min
13 min
I
SOmin
12
min
4
see
15 min
4 sec
40min
50 min
20min
3 hours
End
4:00
Dough
6 min
.. 1
5 mlO
12 min
4
see
End
1:03
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- The Basic Bread and Whole Wheat Bread Program contains an audible signal (4 beeps),
which sounds 3 minutes before the end of the 2nd kneading.
This teUsyou to add the additional ingredients (ie raisin nuts or vegetable etc.,) required in the
specialty bread recipe~.
- The beeper sounds 8 times at the end cooling processlto indicate the bread is done.
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Parts and Functions
Bread Pan Handle
Kneading Blade
Kneads dough)
Bread Pan
Shaft
Rotates the kneading
blade)
Accessories.
S
Liquid Measuring Cup
1 cup)
Lid
Handle
Air Exhaust
Air is vented through these
outlets
Control Panel
. ,
Operations ar 3 centrally
controlled by a microcomputer)
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,, R'EMAINING'TINrt'
INDICATOR
This displays the remaining
lime lor the program
\0
be
completed.
BAKING CONTROL
INDICATOR
Pressing the baking control
button will advancelhe
indio
.cator Or light. medIum or
dark crust.
I
BREAD pROGRAM
INDICATOR '
When program is selected,
the indicator will light up.
STOP
Press this button to cancel p
program. If you make a mis
take when selting the delay
time~, press the
STO~
but-
ton and re~nter the correct
program.
BAKING CONTROl:.
Press this bullon to select
dark, medium or light cru~t.
DELAY TIMERIINOICATOR
Alter selt ing the delay t ime.
I
press Ihe start button. The
delay limer indicator will
li91i1tup. When the pread
maker slarts 10 knead. the
indicator goes off.
START
Atter selling the desired pro
gram, the baking control
and timer (if needed), press
this button 10start the pro
gram orlimer cou,nt down.
TIMER
Press timer buttons'to set the
fimed\ ilayrTnetime p.tiU -
advance by 10 minute inter'
vals from 4:10
to
13:00
hours.
This timer can only be used
for Ihe bread program and
whole wheat program.
PROGRAM SELECT
Press this button to $~lect
the program: Basic Bread,
Rapid Bread. Whole Wheat
or Dough.
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CAUTION
If you want 10 cancel the selected program. press the STOP button for
more than 1 second at any time during the cycle.
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INST ll TION ND S FETY PRE UTIONS
Read lhis manual and follow these simple safely precaulions belore using this appliance.
1
Use the breadmaker only on heal-
.re~jstanLstlriace.Mal\esurejl. ()I1lbe .
exposed to direct sunlight.
,
2
Allow at least 4 incheli clearance on all
sides of the breadmaker, 1hen it is In
use
at least 4 incl;les
Plug the breadmaker into a properly
wired wall outlet (120V/So.Hz only).
4
Do not use the breadmaker neara Source
of heat or where it unstable .
5 Keep the breadmaker away from babies
and children. They may touch the corltrol
panel or hot sunaces during operation. ,
6
Do not cover the bread maker with any
thing, or put anything in the breadmaker
(except the,bread pan) as this may cause
a lire or a malfunction.
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Be sure to disconnect the power cord
by pulling on the plug, and allow the
breadmaker to cool down before
storing.
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00 not dent or damage the bread
pan. The breadmaker will not operate
properly if it is damaged.
9 00 not immerse the bread pan in
water. Doing so could cause of the
shaft.to malfuflptiOf) oc;lean the
. pan; wipe' if with a daiTip C loth.
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Never immerse the breadmaker, cord or
plug in water.
This would be very dangerous.
7 00 not open the lid or remove the bread
pan during operation.
......-Thelidmaybeopenedonlyduringlhe .
Bread or Whole Wheat Bread program to
aQl;t_~?:.lrqjngr~f1_J~I}I_?t
tlEl..
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~ jic;ate
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HOW TO LE N
CLEANING
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.;;AvoIdlJslnganycleanIngagenlotherlh8n .
dish detergent.
..-Do not use steel wool or other abrasive .
materials.
- 00 not wash the removable parts in the
dishwasher.
.~l56nor iirimerselhe ieadpan
In water
Wipe clean with a damp cloth, then dry
thoroughly,
\
Wipe the shaft with a soft cldth or sponge
to prevent damage to the seal packing.
Allow to
dry
before star,ingthe pan inside
the bread maker.
SEAL PACKING
SHAFT
Wipe the exterior with a damp dish cloth.
Do not immerse
10
water or splash with
water.
After using, cool and wipe out crumbs or
flour from the oven interior with a dar,np
ened washcloth. A dampened. small soft
brush may also be used.
Wash the kneading blade with a soft cloth
or sponge, and let dry. II necessary,
immerse in water lor a while and clean with
a soft toothbrush. Dry thoroughly. The
kneading blade should be removed and
cleaned after use
KNEADING
BLADE
Donot use metal utensils to preVentdamage
to the non-stick coating of th~ bread ~an.
NOTE: The non-stick coating may change
colour after prolonged use. This is caused by
moisture and steam, and in no way aflects
performance.
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STORING
Be sure breadmaker is completely cooled before storing,
All removable parts should be thoroughly cleaned and dried .
Store breadmaker with lid closed.
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When yeast is combined with sugar and water at
the right temperature. the yeast generates a gas.
carbon dioxide, which makes the dough rise. Too
much heat will kil l yeast,
(13O F1S4C).
too little will
slow down its action. Be sure to check the expi
ration date on the yeast you buy since aged yeast
usually per10rms poony. Store yeast in .the
refrigerator or freezer to keep it Iresh. Remove
only the amounl required for the recipe. Yeast
should be al lowed to come to room temperature
before using. Always use Dry Granular Quickl
Rapid Rise or Active Dry Yeast in the Breadmaker
lor best results. It does not need preliminary fer
mentation; it is added together with the 1I0ur.This
type of yeast is available in small packets but is
more economical purchased in a can. Packets
contain a scant 3 teaspoons of yeast. Measure
yeast accurately lor best results and follow quan
t it ies given in each individual recipe.
tender and moist. Olive oil is otten used in pilla
dough to impart good flavor. VElgetable. corn.
peanut, safll()Y{er, soy or sunllower oils can also
be used. Fats should be at room temper.ature
before addmg recipes in int: bre dmai
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I Eggs Raisins, Nuts I
.Eggs add color, richness and leavening to When adding Raisin and nuts to the bread
........ieaa:Wheiiusin~reggsinbreadmaking ........
1
heirsugaJe.consi~
their large water content must be accounted dered. The height of bread containing these
for in the formula. An average size egg con- ingredients may be low because the chopped
tain about ~ cup ot water. nuts Or raisins cut the gluten
structure.
For
Ihe besl results. wait for the beeper to sound,
indicating the l ime to add these ingredients.
- DRY MilK POWDER
Dry milk powder is preferable to fresh milk since
it
can be used on the limer program without risk
of spoiling while it sits in Ihe bread pan at room temperature. Dry milk adds nutrition to bread when I
it is used. Milk produces a velvety texture and a softer crust. Buttermilk powder may also be us~
to enhance the butter flavor in bread. Add 1 tablespoon ot dry milk or buttermilk to bread where
water is used as the liquid, as in our basic recipes.
ADDITIONAL INGREDIENTS
II
Tips for
breadmaking
~ DRY GRANULAR YEAST
FAST/RAPID or ACTIVE DRY YEAST can be used. Experimentation regarding yeast may b~
necessary due to alt itude variations and room temperature. I
COM~RESSED (CAKE) YEAST can not be used with your breadmaker.
HIGH ALTITUDE ADJUSTMENTS
Increaseamountof water 1-4 Tbsp,
Decrease sugar honey 1-3 tsp
Decrease yeast Ife-V tsp
~Jn9r~~~~g lJ. ~.fI -3 tsp
The higher the altitudeihegrealel
loe
Changes;
- TIPS FOR VARIATION:
When changing recipe portions, adding too much wheat germ, nuts. cinnamon, milk, fruit. vegeta
bles, etc . will inhibit the rising of Ihe bread. Portions may be varied in the Dough Program more
easily, but this may atfect the baking results.
,
NOTE: Fresh eggs, sour cream, milk. cream. and COllage cheese are not recommended for
Delayed Baking with the Timer. These ingredients may spoil. Fresh milk can be used to
replace Ihe dry milk and water in recipes that are to be baked immediately.
:1
NOTE: Place spices, dried fruit and vegetables away from the liquid ingredients so they do not
soak up the liquids.
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,LEVEL
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,1,
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1
Jf. tsp
lh
lsp
2 TBL
V
cup
1 tsp
lT8L
1 cup
2tsp
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0 - -- -. ~
WHOLE
WHEATSREAO
ILO.b
Jngredients,_ l.5
lb..
2 12 cups Whole Wheat 3. cups
Flour I
NFD milk 3 TBl
8rown Sugar
IIJ
cup
Sail W2lSp
Butler 2 TBL
Waler,
lll
clfPctive Dry yeast
2 1
ISP
or
Fast Rise Yeast
I
1 12 tsp
TIPS FOR MEASURING INGREOJENTS
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BASIC RECIPES
Active Dry Yeast
or
r-ast Rise Yeast
BASIC BREAD)
l iigfooiertts .. -l;5lb- .
Bread Flour 3 cups
NFD milk
Ph
T8L
S\-,gar 2 T8L I
Sail 1112 ISp
Butter 2 TBL
Water
1:4
cup
plus 1 TBL
21/2 lsp
Dry ingredients; Use standard conventional dry measu~es. Fill the measure to overilOwing,
I
then level it off. Dry measures are essential for accurate measurement.
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Sugar,
tal
yeast. salt. spices. dry milk power, etc.:
I
D..-yOuick RisefAcl ive Dry Yeast does not need prel iminary lermentation.
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1
Align the l FRONT
mark to the FRONT
side of the bread maker.
4
Place the bread pan in the bread
maker and turn counter
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Place 'the bread on'
a wire rack to allOw
the steam to escape
and allow it to cool.
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MEO LIGHT
_n
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0 CJ 0 0
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BASIC RAPID WHOLE oqUGH
BREAD BREAD WHEAT
LE
l e ]
9
Turn the bread pan upside down and
gently shake it to release the bread.
CAUTION:
The bread pan. kneading blade and
bread will be very hot.
Always unplug after each us~.
Basic Bread or
Whole Wheat
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Programming the Delay Timer
- ': Seffhelimeffoi lioweveflongYOUwanttowait'belorelhe breadis-done--(trom-4:1OIo13_hours, ..n:'
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- . _ . __ m ... ___ ..... _ . .. _ __ _ __ ._._ . _________________ __________ .-._. ..
EXAMPLE: It is 9:00 p.m. now. The bread should be ready at 6:30 a.m. the nexfmoinIng:Sei
the timer for
9:30,
because there are
9
hours and
30
minutes between
9;00
p.m. and
6:30
a.m.
,
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NOTE: If you pass the desired
ill
dvance
n
0
(
U
'J
delay time, push the
(T)
but-
minutes increment.
'on
to go
back. Continually
pressing the
(A)
bunon
will
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2. When constant pressure
3:00. This is the longest that
Ci)TIMER
the timer may be delayed.
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time will
advanCE: 4uici
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Programming Dough
fheOeiaYTlmeTCariKblbe osedfor Ihedough-program ....
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1.Choosearecipe.
2. Press the PROGRAM SELECT bunon 4 times; the dough
indicator will be lit.
The remaining time displays 1:03.
Pr~ss the STARTbutton.
4. Follow your recipe directions to complete whatever you have
chosen to make.
3. 'Atter , hour and 3 minutes the peeper will sound inciic;31ing
the time to remove the dough.
REMAINING TIME
( ,.,-, - )
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4
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Crust Treatments (use only with do~gh program)
Always allow optimum rising of shaped dough. Then. use,a pastry brush to gently apply the glaze.
Bake as directed in the recipe. for a shiny, golden crust, use Egg Glaze or Egg Yolk Glaze. For a
shiny, chewy crust, use Egg White Glaze.
NOTE: Without the Egg yolk Glaze, the crust will be less golden in color.
All loaves 01bread baked in the breadmaker use this function.
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1. Press one time, medium is selected.
. Press mUle Iha
will be advanced as follows:
MED
LIGHT ,--+
DARK
Mix 1 slightly beaten egg with 1 tablespoon (1Sml)water or milk.
Mix 1 slightly beaten egg yolk with 1 tablespoon (15ml) water or milk.
Mix 1 slightly beaten egg white with 1 tablespoon (15ml) water.
Egg Glaze
Egg Yolk Glaze
Egg White Glaze
The Baking Control lunction is used to select the color of the crust. 1\can be baked light,
medium or dark-you decide
NOTE: It is nOI necessary to press the Baking Control button when medium is desired. Just
press the STARTbutton and the Baking Control will be set at medium automatically.
Baking Control
1
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Storing Freshly-Made Bread and Bread Products
STOR N
RE D
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.,. ,.,, Proper,WafefTemperature
.....+hefearenopreserv~tivesjnyouLtlom~m~l :l~f:1.s.:~( )Pr()Pf: r~torageis ~ost important.
Always cool bread completely before storing .
~~:St~;;bieadinanali1igiitcontainei:Otseallightlyiriaptasticbag,
Placing a rib of fresh celery in the bag will help keep bread Iresh longer.
For best resultsdo not store unbaked yeast dough in your freezer lor more than 2weeks.
To prolong storage. baked loaves may be froze : l Wrap in a tightly sealed plastic freezer bag.
10
freeze unbaked bread dough: I
Shape loaf and wrap well in plastic film or foil. Make sure the loaf will fit easily intc the baking pan
because it will spread out a little before freezing. Place the shaped loal on a flat surface in the
freezer so the shape will be maintained until frozen completely.
To thaw frozen dough:
Remove a lrozen loai irom tiit.J\1t::U:i.
P:ac~Ic~
:r. a greased baking pan. Allow the loaf to thaw
(covered) and rise in a warm. dralHree place until almost doubled in size. This time will be approxi.
mately 6 hours for a standard loaf. AlternatIvely. thaw the loa/in the refrigerator overnight. then
unwrap, place in baking pan and allow it to rise for approximately 2 hours in a warm place.
To freeze unbaked rolls:
Shape rolls and place them on greased baking sheets or in muffin pans. whichever lhe recipe
directs. Coverthe pan and rolls with plastic fi lm or loil and place in the freezer. Freeze completely. 1
Remove roUsfrom the baking sheets and place them inwellsealed freezer bags. Label and date 1
each bag .
Tothaw frozen bread rollS:
Remove rolls from the freezer 2 hours belore baking. Place rolls 1 inch (2.5 cm) apart on greased
baking sheets. Cover loosely with a dean cloth and le trise for
1 /2
to 2 hours in a warm, dratttree
place. 1
The tempetature
the room and the water used
will alleet the baking results. Use cold water (about
5C/41F) if the room temperature is high {ove~
2soCI7BOF}. If the room is cold (under lOOC/500F)
use warm water SOC/1200F).
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TROU L SHOOTING
Troubleshooting
.................D~~()nsistency()f lhedough can be checked while il is mixing (in the first 7 minutes). Dough should
appear pliableandelastic.lI 100
drY.
add waIer bne tablespoon at a time;H dough is
100
moist; add
flour.
. , ..... Stale ingredients used.
;; ToomucheasL
PRO L M
,
Dough does not rise enough.
Bread flops over sides of pan.
Crust pale in color.
Bread does not keep well:
Loaves spread oul or lose shape
instead of rising.
Bread falls during bake cycle.
Bread has coarse texture:
crumbly.
Sticky bread which slices
unevenly.
SOLUTIONS
liquids are 100 hOt(above 105F/400C .
Inactive yeast; or not enough yeast.
Ingredients are too cold.
Too much salt.
Toomuch dough.
Bread has over risen (reduce amount t yeast
slightly). I
Not enough sugar.
Bread lasts up to 5 days if stored in the refrigerator. I
Dough too soft.
Bread v r risen (reduce amount of yeast slightly).
Bread over risen (reduce amount of yeast slightly).
Always use a serrated bread knife.
Allow bread to cool longer before slicing.
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',.
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REQUESTINGERVICE
..
r
... .'
~.c
.. ,.
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.
..
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.
.
.. '
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BAKING RESULTS:
r dm.kef
Smo~o
id.s 0
od ,1.
Co.~Ud
,
Un' . .,1,,,.,0cr
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____ ._ 'M _
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Wo11P.'
----
_.-.-
_ . __ u __
Toomuch
0
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1
The breadmaker cannol shape individual roll~. dough-
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nuts. etc.,
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nsw r
II1l hei\=}hlqnds~ape of bread may differ depending on
the ingredients,room temperaturea ndlen~thoHhe
timer cycle. Also accurate measurement of ingredients is
essential to make delicious bread.
I
_i_-
Stale inb.redients may have been used .or too much ye.astay hare used. Always use fresh ingredients. Accurate
measurements are essential to make delicious bread.
II there is tOOllittle in the bread pan, the kneading blade
cannot knead well enough. If there is too much, bread
t of the bread pan.
This can happen as the kneading blade is detachable.
Use a non-metal ulensillo remove it.
Ca
t:o 7 Tl1e
kneading blade will be hot,_
Sometilnes flour in. the corner of the bread pan maynol
have been completely kneaded into the dough.
Scrape it off with a knife.
The complete bread program lakes a minimum of
3 hours and
40
minutes.
Longer delay times could aller the baking results.
I
Yes. Be sure to deduct the same measurement of water
to equal any liquid substi tution.
Fresh milk is not recommended when using the timer,
because it may spoil while sitting in th~ bread pan.
Question
2
The bread has an unusual
odor. why?
3 The kneading blade comes oul
with the bread.
4 ,The bread has a floured
corner.
Why can the ti~er only be set
for not less than 4, nor more
than 13 hqurs?
1 ,
6 Timer cannOI be used lor
DOUGH program. Why?
7 Can ingredients be halved or
doubled?
8 Can fresh milk be used in
place of dry milk ?
N1 mWhydoestheheighLand
m
shape of bread differ in each
us
1,9
W.hat happensl if the bread
maker is unplugged during
operation by accident?
If
the there was a power interruption during operation,
the program will be affected. Plug in again, and the oper
ation will continue. If the interruption in power is longer,
new ,ingredients will have to be used and the program
re-set.
I ~
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SPE IFI TIONS
I
How to reset
When the oven area has
cooled. press STOP button:
and start again.
Remove the dough and start
again using all new ingre
dients.
A.C 120V 60Hz
550W
BOW
133/4 x lOY4 x 13 35.0 x 26.0 x 33.0 em)
APPROX 16 Ibs (Approx. 7.11:
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o
0 0 0 0 INDEX 0 0 0 0 0
,
OOK OOK GUrD.E
' ~BR~~~~~;TE~~~~~::.~.~.~.:.:':::::'.':::::';';';',';',:;',.
.: ::::::::::_:::~':':~. '.: :'. ':.: :..: ~~
'GHILECORN
BREAD _ , ,
::.:25
FRENCH BREAD:: . . ::::: : :::: :::::::;,:;J ~ uu'.: ...u 26
CINNAMON RAISIN _. _ . , , , , : : .': 26 ; .
GRANOLA , _ , , , '1 27
i
UMPA 27
~;~ : .. I , . . . : . : :
SQUAW , , , co _ , , , , , , , 29'
I
SUNSHINE NUT , ' ' , .. , ' 29
CRANBERRY/CHERRY . _, - .. - - - 3Q
HONEY MUSTARD , - - ' ...... , .. , 'Y'
PIZZA BREAD .. / , , .. , .. : , ...... 31
ORANGE BREAD., . . _ , , . , .. - . , : , . ' ~.. 31
APRICOT .....
1 , ' ,
32
COTTAGE DILL , , , .' ......... .' . 32
'. -
RACKED WHOLE WHEAT , . , , , ,' , ............. 33
WHOLE WHEAT WITH GLUTEN , , , , .. , , , .. , , ; .... 33
SESAME. ,I, , ........... , ' ........ ' ... , .. 34. I / ,
t:: , , I f
WHOL WHEAT.,., , ,., ,., .. i , 34
ONION BREAD ,' .. '1' ...... ' ..... ' .. , , .. 35
, ,
LIGHT RYE _ - - - .. - - - . - : i. 35
PUMPKIN BREAD , ' . , .................... 36
I ,
SPICY BACON ' 36
MIXt:.u DklEO
FnUIT BRE..AO .. , : .. , ,.
37
UGHS '. \ I ,
DO ............... -I' ... - .... 38
CRUMB BUNS. r ' ... , , . ' ..... .' . 38
I ' ,
BABKA ROLL , _. _ , .............. , 39
FOCCACIA BREAD' , .. ' .' - , I 40
I
BUITERMILK ROLLS . _ ' , , '.... '. 41
, WHEAT ROLL~ - , 42 I ,j,
DINNER ROLLS _ _ ................................ ' , 43
PIZZA , , : , . 43
NOTE
Recipes can be convened from
2
LB to 1 LB by adjusting the amount of ingredients in the
recipe.
Experimentation regarding yeast amounts may be necessary due to altitude variations.
Use Active Dry Yeast lor these recipes, not Rapid Rise Yeast.
NFD milk non fat dry milk.
-24-
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BASIC WHITE BREAD
NOTE: Use active dry yeast lor these recipes. not Rapid Rise Yeast.
I
+
1112
LB
1 cup plus 1 TBL
3 cups
1 lf.2 T8L
1 12
tsp
2TBl
2 T8L
2112 tsp
31. cup
2 cups
1 TBL
1 tsp
1 lf.2
T8L
1 TBL
2V tsp
BRE DS
I
.6ASICWHITEBHEAO
1 La
Ingredients
water
bread flour
NFD milk
salt
sugar
butter
yeast
1- -..:;
: t; l
~
.... ,~:
~ .
1 ;,,
~~.
~~~
.~ f:7
....
CHILE CORN BREAD
I
Method
1. Remove pan from Bread Machine.
I
2. Place Kneading blade on shaft in pan,
3. Place ingredients in pan in order listed: water.
flour, salt, sugar, milk, bulter and yeast,
4. Insert pan in machine and turn G:Ounterc lock-
~se~loc~ . I
CHILE CORN BREAD
Makes a
Ph
LB loal.
Ingredients
water
bread flour
corn meal
sugar
salt
shortening
yeast
whole corn drained
cilantro, optional
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shah in pan.
3. Place ingredients in pan in order listed. Add
water, flour, cornmeal. sugar, salt. shortening
and yeasl.
4. Insert pan in machine and turn counter clock
wise to lock..
I
5. Using the program select button, select
Basic Bread cycle.
6. Using baking control, select crust color.
Medium is recommended for first loaf.
7. Press 51art. I
8. At end of cycle, remove bread pan using oven
mitt.
Amount
1 cup plus 2 TBL
3V
cups
1/2
cup
2 TBL
1 tsp
1 12 T8L
2 lf.2 tsp
~ cup
2 tsp
5. Using the program select button, select
Basic Bread cycle. -:
6. Using baking control. select crust color.
Medium is recommended for first loaf.
7. Press start.
8. At beep, add remaining ingredients.
9. At end of cycle, remove bread pan using oven
mitt.
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. F:'
.= ' .
) ~1 : :
~ . I
., ,
i
FRENCH BREAD
Makes a
1 12
LB loaf.
. FBENCH BREAOj
Ingredients Amount
I I
I
r
I
I
water
bread flour
sugar
salt
yeast
Method
1. Remove pan from Bread f>1achine. '
2. Place Kneading-blade on shaft in pan,
3. Place ingredients in pan in order listed. Add
water, f lour, sugar, salt and yeasl .
4. Insert pan in machine and 'turn counter clock.
wise to lock.
t
CINNAMON RAISIN
Makes a 1 LB or lVz LB 10a1.
1V cup
31f.l cups
2TBl
l1h tsp
2 f 2 tsp
5. Using Ihe program select bulton, select
Basic Bread cycle.
6. Using baking control, select crust color.
Medium
is
recommended for f irst, loaf.
i
;:-.e~~
~o:L
8. At end of cycle, remove bread pan using oven
mitt.
Ingredients
water
bread flour . ' .
salt
brown sugar
NFD milk
butter
cinnamon
yeast
walnuts. chopped
raisins
CINNAMON RAISIN
1lB
:v.
cup
~~lJPS
1 tsp
2TBL
1TBl
1 TBl
1 tsp
2V tsp
v. cup
v. cup
1 IzlB
1 cup plus 2 fBL
3 cups plus 1 TBL
ll/ztsp
3TBl
Ph TBL
2TBL
2lSp
2 h tsp
Y3
cup
YJ cup
I I
I
I
I
I
1
I
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pa1;l in order listed. Add
water. t lour, salt~ brown sugar, milk, butler, cin
namon and yeast.
4. Inser1 pan in machine and turn counter clock
wise to lock.
5. Using the program select button. select
, Basic Bread CY(fle.
6. Using baking control. select crust color.
Medium is recommended for f irst loaf.
7. Press start.
8. At beep, add remaining ingredients.
9. At end of cycle. remove bread pan using oven
mitt.
,I
,
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Makes a 1 12 LB loaf.
lMP
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, rye, cocoa, orange rind, brown
sugar, salt, oil. molasses, anise seed, cara
way seed and yeast.
4. Insert pan in machine and turn counter clock
wise to lock.
I I ,
I
I
1
V3 cup
1V:z
LB
.... _ n__
2 TBL
1 cup
plus 2 TBL
2
cups
lcup
~cup
2 TBL
V cup
2TBL
2 tsp
h tsp
6. Using baking control, select crust color.
Medium is recommended for first loaf.
, I
7. Press start.
8. At beep, add remaining ingredients.
9. At end of cycle, remove bread pan using-oven
mitt.
5. Using the program select button, select
Basic Bread cycle.
6. Using baking control, select crust color.
Medium is recommended for first loaf.
7. Press start.
8. At end of cycle, remove bread pan using oven
mitt.
UMPAiJ
.Amovolm
, cup plus 2 TBL
2 cups
1 cup
1 TBl
1 TBL
2TBL
1 tsp
2TBL
2TBL
1
tsp
112
tsp
2V tsp
1 LB
GRANOLA
v.
cup
s cup
1112
cups
~cup
112 cup
1 TBL
3TBL
1.TBL
11/2
tsp
2Y. tsp
L_
walnuts. chopped
Ingredients
water
bread flour
........wheat flour
granola
NFDmilk
honey
buUer
salt
yeast
GRANOLA
................... _Ingredlents .
water
bread flour
rye
cocoa
orange rind
brown sugar
salt
canol a or vegetable oil
molasses
anise seed
caraway seed
yeast
Makes a 1 LB or
1112
LB loaf.
Method
1. Remove pan from Bread Machine.
Z. Place K ,ad;1i9blade on shaft in
pail.
3. Place ingredients in pan in order listed. Add .
water. lIour, granola, milk, honey, butter, salt.
4. Insert pan in machine and turn counter clock
wise to lock.
S.Using the program select button, select
Basic Bread cycle.
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~~ .. '~,:-::..
~
..
POppy
Makes a 1Y2LB loal.
5. Using the program select button, select
Basic Bread cycle.
6. Using baking control, select crust color.
Ught is recommended lor first loaf.
7. Press
start.
a.
At end of cycle, remove bread pan using oven
milt.
;
I
I
I
i
I
I
I
,
i
[ POppy
\
'
Ingredients
water
bread flour
NFD milk
salt
vegetable oi l
on y
lemon peel
poppy
seeds
nutmeg
yeast
Method
,. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan,in
I
brder listed. Add
water. flour. milk, salt. oil,
honey, lemon
peel,
poppy seeds, nutmeg and yeast.
4. Insert pan in machine and turn counter clock
wise to lock.
O TM L
Makes a 1 LB or
I1f:1l8
loaf.
Amount
1 cup plus 2 TBL
3
cups
2T8L
l1f:1
tsp
1
TBL
2 TaL
1Tal
v cup
v
to
112
tsp
2Y. tsp
I
Ingredients
water
bread flour
salt
butter
NFD milk
molasses
old fashioned oats
yeast
1 LB
3 .
cup plus 1 TBL
2 cups plus 2 TBL
1 12 tsp
, TBL
1 T8L
3T8L
112
cup
2 tsp
l1f:1
LB
---
1
cup
plus 1 T8L
, 3Yc
cups
2
tsp
1 Tal
H~ TBL
Y.
cup
:v..
cup
2
tsp
Method
1.Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, salt, butter, milk, molasses, oats
and yeast.
4. Insert pan in machine and turn counter doci
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I
SUNSHINE NUT
,
,
I I ,
I
1
I
.,
......c;yppluslTBL
1;4 cups .
, cup
i cup
v cup
2T8L
2TBL
1
tsp
\ :
tsp
, I
5. Using the program select bU,tton. select
Basic Bread cycle. I
6. Using baking C0f .ui,
;:,~iO\.;i
~iu;:;i.
\;ViOi~
Light is recommended for
first
loaf.
7.Press start.
8. At end of cycle. remove bread pan using oven
mitt.
5. Using the program select button. select
Basic Bread cycle.
S. Using baking control. select crust color.
Medium is recommended for
first loaf.
7. Press start.
8. A1 beep, add remaining ingredients.
9. At end of cycle, remove bread pan using oven
mitt.
SQUAW J
water.
bread flour
wheat flour
rye flour
brown sugar
vegetable oil
honey
salt
yeast
water
~ cup plus TaL
cup plus 2 TBl
I
l h
cups
21,h cups
h cup
1. cup
1 tsp
tsp
, Tel
TBL
3TBl
cup
1 TBL2TBL
1 tsp
TaL
1~ tsp
tsp
.
V cup
/2
cup
SQUAW
Makes a LBor
l h
LB loaf.
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water. flour, salt. milk, honey, butter. orange
peel and yeast.
4. Insert pan in machine and turn counter clock-
wise to lock.
1< SUNSMINE NUT
Method
1. Remove pan (rom Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place. ingredients in pan in order listed. Add
water, flour. brown sugar. oil. honey, salt and
.... I
yeast .
.4. Insert pan in machine and turn counter clock-
wise to lock.
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CRANBERRY/CHERRY
CRANBERRY/CHERRY
I
1
1
, , ,
I.i,
I.
Amount
1h cup
1h cup
2
cups
1 cup
1 tsp
1 TBL
2TBL
1TeL
I 2TBl
2 tsp
2112 tsp
1h
cup
V:l cup
5. Using the program select button select
Basic Bread cycle.
6.
Using baking control, select crust CQlor.
Medium is recommended for first loaf.
7.
Press start.
8. At beep add remaining ingredients.
9. At ~nd of cycle. remove bread pan using oven
mitt. I t
USTARO
j-I
1 eup plus 2 TBL
. - '- ~:U~~PIUS.1T6L 1 ,
3TBL
2TBL
2TBL
1
tsp
21/2 tsp
, I
IngridiiintS
almonds. chopped
cranberr ies or cherr ies dried
-cranberr:y.j.\J.if~ ...._..
bread flour
salt
sugar
INFO milk
butter
vanilla
yeast
Ingredients
HONEY MUSTARD
Makes
a
11/2 LB loaf.
water
1
chicken broth
I
bread flour
wreat flour
salt
NFD milk
honey
vegetable oil
gourmet mustard
chopped'chives
'ye~st
1.
Remove pan trom Bread Machine.
2. Place Kneading blade on shaft in pan.
3.Place
ingredierts in pan in order listed.
Add
juice. flour,
salt
sugar. mi lk, butter, vanilla and
yeast.
4. Insen pan
in
machine and turn counter clock
wise to lock.
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water. chicken broth, flour. salt. milk, honey.
oil, mustard, chives and yeast.
4.
lnsen pan in machine and turn counter clock
wise 10 lock.
5. Using the program select buUon, select
Rapid cycle. '
6. Using baking control, select crust color.
Medium is recommended for first loaf.
7. Press start.
8. At end of cycle. remove bread pan using oven
mitt.
3
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, I
I
Amount
, cup
ad f lour
3
cups
1 Tal
Ph tsp
2T8L
2TBL
nge marmalade
1(4
cup
I
2TBL
on peel
1 tsp
nge peel
, tsp
21/2
tsp
Makes a 1V. LB
loal.
PIZZA BREAD
Amount
lV.
cup
... :3~lJPS .
. 2TBL
tsp
2 TaL
'/2
cup
1(3 cup
1(3 cup
1 TBL
1(4
cup
1
tsp
1 tsp
2V:z tsp
S. Lising \;1(:: jJiv'9i ;T. ;;
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32
APRICOT
.T...
I
31. cup
3 cups
1V2
tsp
11h TBL
2TBL
1Y.zTBL
:l{. cup
1 TBL
1 TBL
11TBL
2
tsp
Amount
5. Using the program select
Rapid cycle.
6. Using baking control, select crust color.
Medium is recommended for first ,loaf.
7. Press start.
8. At end of cycle. remove bread pan using ove
mitt.
2cup
112
cup
Arnount
.~CUpplus ..
lTBLL
21h
cups
11h
tsp
2TBL
1/3 cup
31. cup
21h tsp
:>. using
lne progli:llll seleCI
Basic Bread cycle ..
6. Using baking control. select crust color.
Medium is recommended lor f irst loaf.
7. Press start.
8;
M. beep, aod remaining ingredients.
9. At end of cycle. remove bread pan using oven
mitt.
I.
APRICOT
..
dried apricots cut up
pecans chopped
Ingredients
W~tet ., -.
bread /lour
salt
vegetable oil
apricot preserves
old ,fashion oatmeal
yeast
COTTAGE qlLL
Ingredients
water I
bread flout
salt
. NFOmilk
sugar,
butter
cottage cheese
minced dried onions
dill seed
dil l weed
yeas,t
I
~ I
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, salt, milk. sugar, butter, cottage
cheese onions, diU seed. dill weed and yeast.
4. Insert pan in machine and turn counter clock
wise to lock.
Makes a
11 2
LS loaf.
[
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3; Place ingredients in pan in order listed. Add
water, flour. salt,loil. apricot preserves, oat
meal and yeast.
4.lnsert pan in machine and turn counter clock
wise to lock.
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WHOLE WHEAT WITH GLUTEN
Makes a
1112
L8 loaf.
I
',\
.',
,~
I
i~
I :1
If;
i
I
I;
q
.........1 '
I
r
, L
'I' j
I
1 1 2 cup plus 1 TBL
331
cups
2TBL
1lh t P
2TBl
2TBl
1 TBL
2 1 2 TBL
2 1 2 tsp
6. Using the program select button, select
Wheat cycle.
7. Using baking cbntrol, select crust colo'r.
Medium is recommended tor first loaf.
8. Press start.
9. At beep. add remaining ingredients.
10. At end of cycle. remove bread pan using
oven mitt.
I
5. Using the program select button, select
Wheat cycle.
6. Using baking control. select crust color.
Medium is recommended for first loaf.
7. Press stan.
B. At end of cycle. remove bread pan using oven
mitt.
Amount
Vzcup
..... _.Y4.CUP
m 3A cup
n~tsp
3TBL
1/.
cup
2TBL
2V4
tsp
water
wheat flour
honey
salt
NFO milk
butter
molasses
gluten
yeast
WHOLE WHEAT WITH GLUTEN
Method
1. Soak 15 to 30 minutes boiling water and bul-
IgM wheat.
2. Remove pan from Bread Machine. I
3. Place Kneading blade on shaft in pan.
4.
t lace Ingredients in pan in order listed. Add
bulgar wheat, water, sail, milk, sCJgar,shorten
ing and yeast.
5. Insert pan in machine and turn counter clock-
wise to lock. I
Makes a
1 h
LB loaf.
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredieots in pan in order listed. Add
water, flour, honey. salt, milk, buller, molasses,
gluten and yeast.
4. Insert pan in machine and lurn counter clock
wise to lock..
.L
'ingredi ents
CRACKED WHOLE WHEAT
CRACKED WHOLE WHEAT
boil ing water
_..__ .... _ _ _ ..bulgarwheaL ..
water
salt
NFO milk
brown sugar
shortening
yeast
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S S M
.
1
I,
Makes a 11/2 LB loaf.
r
water
............. ..... L .. ' . ' .... m. breadJlouL
white flour
honey
salt
vegetable oil
sesame oil
yeast
I
sesame seed 1
I S S M
I
Amount
1 cup plus 1 TBL
.........................~~~~~_
2TBL
Ph tsp
, TBL
11/2 TBL
21/:2 tsp
112 cup
. .. . 1
'1
'.'.'j
,I I
1 h LB
5. Using the' program select button, select
Wheat cyc.;.
6. Using baking control, select crust color .
Medium is recommended for first loaf.
7. Press start.
8. At beep, add remaining ingredients.
9. At end of cycle, remove bread pan using oven
mitt. '
LB
ngredients
WHOL WH T
Makes a 1 LB or 1 12 LB loaf.
Method
,. Remove pan from Bread Machinf3.
:.::.Piace Kneading blade on shaft in pan.
3.
Place 'ingredients in pan in order listed. Add
water, flour, honey, salt,' oil, sesame oil,
sesame seed and yeast.
1
4. Insert pan in machine and t&n counter clock-
wise to lock. I
1 r. ,.,.,. , _,J
.,,\'w'~~:=~HT
i
,
I,i
,
I
t
I
i
1
,I
water
wheat flour
brown zugar
salt
NFO milk
butter
yeast
1
cup
21/2
cups
V cup
1 tsp
2TBL
1 TBL
2 tsp
1V3
cup
33fil
cups
, V3 cup
1 h tsp
3TBL
2TBL
, 2Y tsp
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3.
Place ingredients in pan in' order listed. Add
water, flour, sugar, salt, milk, butter and yeast.
4. insert pan in machine and turn counter clock
wise to lock.
5. Using the program, select button, select
Wheat cycle.
6. Using baking control, select crust color.
Medium is recommended for first loaf.
7. Press start.
8. At end of cycle. remove bread pan using oven
mitt:
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I I
3 tsp
1V:zLB
fcupplUs2TBL'
3 cups
'h~~t h
2TBL
1 package
5. Using the program select button, select
Wheat cycle.
I
6. Using baking control, select crust color.
Medium is recommended for first loaf.
7. Press start.
8. At end of cycle, remove bread pan using oven
mitt.
5. Using the program select button, select
Rapid cycle.
6. Using baking control, select crust color.
t~;y~w~lJml's ;~m;;tG:-- dGd ~~;-~;;-s::C:it ..
I
7. Press start. '
8. At end of cycle, remove bread pan using oven
mitt.
1 LB
~ cupplusi
TaL'
2
cups
lTBb
1 TBL
1 TBL
1h package
ONION BREAD
.
'--
....
~
.
'''':' .. '
.
LIGHT RYI;
Ingredients
1 LB
LB
.
34 cup
cup plus 2 TBl.
,I
Ph cup
Vi
cu
'h cup
34 cup
2T8L
TBL
2TBL
T8l
1 tsp
V:z tsp
3T8L ..
cup
, ,
Ph TBL'h TeL
1 TBL
TBL
2\4 tsp
'h tsp-
ONION BREAD
LIGHT RYE
Ingredients
water
bread flour
hh
h orownsuga(
butter
'NFO milk
instant onion soup
mix-l ounce
yeast
Makes a 1 LB or 1Yz LB loal.
5
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, f lour, rye, cornmeal, sugar, salt, milk,
butter, caraway seeds and yeast.
4. Insert pan in machine and turn counter clock
wise to lock.
Method
1. Remove pan from Bread Machine.
.2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, sugar, bulter, milk, soup mix and
yeast.
4. Insert pan in machine and turn counter clock
wise to lock.
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, - ,;::; .:70,-.
1'
....
,
PUMPKIN BREAD
Makes a 1V~LB loal.
PUMPKIN BREAD ]
I I
1
I
I
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j
I
I
I
,
I:
.. tl'lgr~~i~r\~ ..
water
brown sugar
salt
NFD milk
butter
pumpkin
vanilla
ground ginger
ground
allspice
roasted pumpkin ,seed
yeast
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shah in pan.
3. Place ingredients in 'pan in order listed. Add
waler, flour. sugar. salt, mi lk. butler. pumpkin,
vanil la, ginger, allspice. pumpkin
seed
and
yeast. ,
4. Insert pan in machine and lurn counter clock-
wise 10 lock.
Amount
._3;4cupplus2TBL
3Y. cups
Ph TBL
2TBL
1 TaL
12
cup
1 tsp
IISp
IISp
11 2
cup
2V
tsp
I I I
I
5. Using Ihe program select' button, select
Rapid cycle.
6. Using baking control. select crust color.
Medium is recommended for first loaf.
7. Press start .
8. At end of cycle, remove bread pan using oven
mitt.
SPICY BACON
II
Makes a , V z LB loaf.
, I
I
I
I
Ingredients
water
bread f lour
wheat flour
salt
sugar
NFD milk
butter
bacon bits
chopped parsley
peppercorns finely crushed
yeast
Amount
1
cup
plus 2 TBL
21/2
cups
112 cup
1'12
tsp
2TBl
1 TBl
2TBI. .
V3 cup
v cup
'4
tsp
2'h tsp
Method
1. Remove pan trom Bread Machine.
2 . .Place Kneading blade on shaH in pan.
3. Place ingredients in pan in order listed. Add
water, lour, sai l. sugar, milk, butter, bacon bits,
parsley, peppercorns and yeast.
4. Insert pan in machine and turn counter clock-
wise to lock.
5. Using the program select button, selectI
Rapid cycle. I
6. Using baking control, select crust color.
Medium is recommended for first loaf.
7. Press start.
B_At end 01cycle, remove bread pan using oven
milt.
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MIXED DRIED FRUIT BREAD
I
Makes a
2
LB loal.
MIXED DRIED Ff1UITBREAD
, ,
t I ,
I
.1
Amount
3 cups
~cup
1 tsp
2TBl
2TBL
Yz tsp
1 tsp
2 h
tsp
-.-
2h
cup
I I
5. Using the program select button, select
Basic Bread cYcle.
6. Using baking control, select cr~st color. I
Medium is recommended lor first loaf.
7. Press start.
8.
At
beep, add remaining ingredients.
9. N end ot cycle. remove bread pan using oven
mitt.
11CUPplus2TBL ....
. ..
+ ..
-37-
dried fruit pieces
lngredlent~
eggplusenoughwater
to measure
bread flour
brarif1akescerea,
salt
NFD milk
honey
nutmeg
vanilla
yeast
~ I
Method
1. Remove pan from
Br~ d
Machine
2. Place Kneading blade on shaft in pan.
I
3. Place ingredients in pan in order listed. Add
egg mixture. flour, cereal, salt, milk, honey,
nutmeg, vanilla and yeast.
4, Insert panio machine and lurn counter clock.-
wise to lock.
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I I .
Use active
dry
yeast for these recipes; not Rapid Rise Yeast.
I ,
9. Cover with a cloth, let rise until double in
size. I
10. While dough is rising, ih a medi~m sized
mixing bowl, combine all topping ingre
dients. except butter ard powdered sugar.
, ~11 mixed. cUl in tiutter. until pi~s
are the size of ,pe>.
I
12. Make slight indentations with fingertips on
the surface of the dough.
13. Sprinkle evenly with topping milf;ture. , ,
14. Bake in preheated 350 degree oven for
30. j
minutes Or until crumbs are lightly browned
and finn.
15. Remove Irom oyen and on wire rack.
16. Sprinkle with powdered sugar.
NL
.....CHLlM~l3lJt-I~1
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Amount
Amount
~ cup
1
3
cups
hcup
1 tsp
1 tsp
2 2 tsp
2h
cup
lf2
cup
f,ztsp
/3 c~p
cup
DOUGHS
Ingredients
milk
egg
bread flour
sugar
salt
vanilla
yeast
Crumb Topping ingredients
1I0ur
brown sugar
.1
cmnamon
bulter
powdered sugar
RUM UNS
Method
I
I I
1. Rem6ve pan Irom Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
inilk. egg, bread flour, sugar. salt. vanilla and
yeast.
4. Insert pan in machine and tyro cp\.Inter clOCh
wise to lock. 1 1
5. Using the program select button. select
Oough cycle. I
6. Press start.
7. At end of cycle. remove dough and let rest
5 minutes belqre shaping.
8. Place in a lightly greased 9 inch square bak
ing pan spreading evenly with fingertips.
Makes 9 servings .
.. Preheatovento3S0degrees,
I
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39
BABKA ROLL
Makes 1 12 LB loaf.
Preheat oven to 350 degrees.
, ,
.~.
Amount
1 TBL
2TBL
2TBL
1h tsp
Amount
2TBL
Amount
1
cup
plus 2
TBl
2
3th cups
2TBL
1 tsp
2TBL
htsp
2 2 tsp
9. On a well floured surface .roll dough into a
10x20 rectangle, 1h inch thick.
10. Cover with fil ling up to 1 inch 1rom the ,edge.
11. Roll up length wise.
jelly
roll fashion.
12. Place in an S shape into a lightly greased
pan. ,
13. Cover with a cloth and let rise until double in
size.
14. From a crease in the top of the risen loaf.
15. Brush with egg wash.
16. Sprinkle crumb topping over roll.
7.
Bake in preheated 350 degree oven for 30 to
35 minutes.
18. Remove from pan and coolon a wire rack
. before cutting.
BABKA ROLL
Crumb Topping lflgredlents
butter
sugar
flour
cinnamon
FIlling Ingredients
butter
su r
cinnamon
Ingredients
milk
eggs
bread flour
sugar
salt
butter
vanilla
yeast
- egg wash = 1 egg + , TBL water. Mix well
Method
1. Remove pan from Bread Machine.
3. Place ingredients in pan in order listed. Add
milk, eggs, bread lIour, sugar, salt, butter,
vanilla and yeast.
4. Insen pan in machine and turn counter clock
wise to lock.
5. Using the program select button, select
Dough cycle.
6. Press start.
7. At end of cycle, place dough in large, greased
bowl, punch down.
8. Cover with a cloth and let rise until double in
size.
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EFOCCACIA aB~p] .
Amount
ToppingIng~dients
fresh rosemary, finely choPped
fresh chives, finely chOPped
finely minced garlic
olive 011,separated
t I ,
Amount
12 cup
2
cup
14
cup
31.
cup plus 2 TBL
,I
1 cup
3 cups
, tsp
2TBL
2 tsp
8. Turn dough to croat evenly with oil:
9. Cover, let rise 30 minutes.
10. ~oll onto a 13x18 inch baking sheet.
I
11. Cover liberally with separated ~ cup dli-k
oil.
12. Let stand 20 minutes.
13. Sprinkle
with freSh herbs
and
garlic.
14. Bake in preheated 425 d~gree oven tor 30
\0
35
minutes.
water
bread flour
salt
sh~rtening
yeast
Ingredients
Method
1. Remove pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water, flour, salt, shortening and yeast.
4. Insert pan in m~chine and turn counte~ clock-
wise to lock. I
5,Using the p~ogramselect button. select
I,
~ Dough cycle.
S. Press start.
7. At end of cycle. remove dough and pla\;e
i
bowl that has bee higreased Iwith l tablespoon
of olive oil.
Makes
1112
LB loaf.
Preheat oven to 425 degrees.
[FOCCAC1ABREAO
I
I
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..
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41
BUTTERMILK ROLLS
Makes 18rolls
Preheat oven to 350 degrees.
.
Amount
1VzcuP
1v cup
2
cups
111:zlSp
2TBL
v cup
v
tsp
2
tsp
8. Turn dough
10
coat evenly with oil.
9. Cover until double in size.
10. Punch down and divide into 18equal piec~s.
, 1. On lightly floured surtace, shape into
18 balls
12. Place on greased baking sheets.
13. Cover and let rise in warm, draft free plfice
for 30 minutes, or until doubled in size.
14. Bake in 350 degree oven lor
19
to 15
minutes. or until golden brown.
BUTTERMILK ROLLS
Ingredients
. buttermilk
bread flour
wheat flour
salt
honey
butter
baking soda
yeast
- Melt 2 TBl butler for topping.
Method
; ;:;~move pan from Bread Machine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Md
buttermilk, 1I0ur, saito honey, butter, baking
soda and yeast. I
4. Insert pan in machine and lurn counter clock
wise to lock.
5. Using Ihe program select bUllon, selecl
Dough cycle.
6. Press start.
N end of cycle, remove dough and place in
bowl Ihat has been greased with 1 TBL of
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WHEAT ROLLS
Makes 18 rolls
Preheat oven to 375 degrees.
WHEAT ROLLS
I
I
...Amount.
water
1cup plus 2 TBL
..................wheatflour
1 hcups
...
1 h cups
1 tsp
I
cup
2T8L 2T8L
Yztsp
Method
1. Remove pan from Bread Machine.
2. Place Knee:::;:;g btcclt on ~ilali in pan.
I
3. Place ingredients in pan in order listed. Add
water, flour, salt, brown sugar, milk. butter and
yeast.
4. Insert pan in machine
and
,turn counter clock-
wise to lo k
I
I
5. Using the program select button. select
Cough cycle.
6. Press stan.
7. N. end of cycle, remove dough and place in
greased bowl, turn to coat with oil evenly.
8. Cover, let rise in warm, draft free place until
d : u~:e i ..size.
9. Punch dough down and divide into 18 equal
pieces.
10. Place on greased baking sheets.
11. Cover, let rise in warm draft free place until
double in size.
I
12. Bake in preheated 375 degree oven for 12 to
15 minutes, or until golden brown.
:/
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,
,
I I ,
I
I ~
I
1
cup
3 cups
1
tsp
2TBL
2 tsp
'Amount
, I
Amount
1
3 cups
3 TBL
l' tsp
314 cup
2 h tsp
I
For individual pizzas. prepare dough as
directed. Divide into 4 balls.
On
floured sur
lace. roil each ball into a 5 inch round. Place
on greased baking sheet. Add sauce and
toppings. Bake in preheated oven for 15 to 20
minutes or until crust is golden.
8. Let stand 10 minutes, before topping with
your favorite pizza sauce and toppings.
9. Bake in preheated 425 degree oven for 35 tp
45
minutes or until crust is golden.
7. At end of cycle, place dough on lightly
floured surface. ,
8. Divide dough into 18 equal pieces. '
9.1Shape into, balls ..
, O. Place on baking sheet. .
, ,. Let stand covered, in warrl1':draft-free place,
until double in size. }
12
Bake in preheat&d 350 degrei oven for 20 to
30 minutes?r until golden brown.
PIZZA
'11'1i
Ingredients
water
egg
bread flour
sugar
salt
butter
yeast
Ingredients
water
bread flour
salt
olive aU
yeast
DIN NER ROllS
PIZZA
,
Preheat oven to 425 degrees.
Makes 18 rolls
Preheat oven to 350 degrees.
Method
1
Remove pan from Bread Ma~hine.
2. Place Kneading blade on shaft in pan.
3. Place ingredients in pan in order listed. Add
water. flour, salt, olive oil and yeast.
4. Insert pan in machine and turn cQ.unter clock
wise to lock. '
5. Using the program select button, select
Dough cycle.
6. Press start.
7. At end of cycle, remove dough and press into
a large pizza pan, shaping edges of dough to
form a ridge.
(
Method
,. Remove pan from Bread Machine.
2. Place Kneading blade on Shaft in pan.
3. Place ingredients in pan in order listed. Add
water. egg. flour, sugar, salt, butter and yeast.
4~.Insert.pan in machine and turn counter clock-
wise tolocl