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Please ensure you have read the notice below before providing your approval.Verify all copy for accuracy and indicate corrections clearly. Direct Response Media Group Inc. is not responsible for errors not marked. Colours (if any) displayed on proof may not match copy exactly. If an error should occur advertiser agrees that DRMG Inc.’s liability shall not exceed an amount equal to the total consideration actually paid to DRMG. Other than corrections, design or copy change may result in additional charges. The customer warrants to DRMG that their supplied subject matter is not copyrighted or the trademark property of a third party. To support these warranties, the customer agrees to indemnify and hold DRMG harmless for all liability, damages, and attorney fees that may be incurred in any legal action connected with copyright infringement involving the work produced or provided. Note: Maximum number of revisions per ad is 4. All additional revisions will be billed at $30 per revision.

Docket: 135434 ReP coDe: Date: aPRil 20/17 Mailing: Po

tRiM: 16.75” x 10.75” Safe: 16.5” x 10.5” BleeD: 17” x 11” proDuction artist: DyReV: 03

.

CHINESE FOODTakE-OuT & DElIvEry MENu

On All Pick-uP Orders Over $28.00 befOre tAx. Cash Only

We have been serving Brampton since 1987 and are well known for our delicious,

fresh, fast and friendly services.Please let us know your preferred ingredients

and/or of any allergies in advance.

905.793.0011905.793.0011

SPECIAL FAMILY DINNER FOR 4

SPECIal FaMIly DINNErS(No substitutions please)

DINNER FOR 2 (A) ................................................ 26.00• 2 Egg Rolls • Chicken Chop Suey• Sweet and Sour Spareribs • Chicken Fried Rice• 2 Fortune Cookies

DINNER FOR 2 (B) ................................................ 27.00• 2 Egg Rolls • Chicken Chop Suey• Sweet and Sour Chicken Balls (12) • Chicken Fried Rice• 2 Fortune Cookies

DINNER FOR 3 (A) ............................................... 35.00• 3 Egg Rolls • Chicken Chop Suey• Sweet and Sour Spareribs • Beef with Mixed Vegetables• Chicken Fried Rice • 3 Fortune Cookies

DINNER FOR 3 (B) ................................................ 38.00• 3 Egg Rolls • Chicken Chop Suey• Sweet and Sour Chicken Balls (12) • Beef with Mixed Vegetables• Chicken Fried Rice • 3 Fortune Cookies

DINNER FOR 4 (A) ............................................... 51.00• 4 Egg Rolls • Beef with Mixed Vegetables• Breaded Shrimp w/ Lemon (12) • Chicken Fried Rice• Sweet and Sour Chicken Balls (12) • Chicken Chop Suey• 4 Fortune Cookies

DINNER FOR 5 ...................................................... 66.00• 5 Egg Rolls • Beef with Mixed Vegetables• Deep Fried Chicken Wings • Lemon Chicken• Sweet and Sour Chicken Balls (12) • Chicken Chop Suey• Breaded Shrimp w/ Lemon (12) • Chicken Fried Rice• 5 Fortune Cookies

DINNER FOR 6 ...................................................... 75.00• 6 Egg Rolls • Cantonese Chow Mein• Sweet and Sour Fried Wonton • Honey Garlic Spareribs• Sweet and Sour Chicken Balls (12) • Chicken Fried Rice • Breaded Shrimp w/ Lemon (12) • Beef with Mixed Vegetables • Lemon Chicken • 6 Fortune Cookies

380 BOvaIrD Dr. EaST, uNIT 16, CONESTOGa SQuarE

FREE 6 MINI SPRING ROLLS For orders over $38.00 before tax

Business HoursMonday - Thursday 1:00 pm -10:30 pmFriday - Saturday 1:00 pm -12:00 am Sunday 1:00 pm -10:00 pm

Free Delivery on orders over $28.00(Starts from 1:00pm)

Established Since 1987

905.840.1188

905.840.1188

905.840.1188

Special Dinner for 4 B ............................... NOW 41.004 Egg Rolls, Sweet & Sour Chicken Balls (12)Chicken Chop Suey Deep Fried Chicken Wings Large Chicken Fried Rice 4 Fortune Cookies

Special Dinner for 4 C .............................. NOW 43.004 Egg Rolls Sweet & Sour Chicken Balls (12)Chicken Lo Mein Beef with Mixed Vegetables Large Chicken Fried Rice 4 Fortune Cookies

Szechuan Spicy Dinner for 4 D ..........................NOW 45.004 Spring Rolls Sweet & Sour Chicken Balls (12) Szechuan Chicken Lo Mein Szechuan Fried Rice (L)Spicy Wings 4 Fortune Cookies

15 65

34

All half-orders of some items are at 65% of price.

CAtering ServiCeS AvAilAble

nOte: these dishes are hot and spicy.

gift CertifiCAteS AvAilAble

Prices & offers subject to change without notice.

UPON REQUEST ON MOST ITEMS

MSG

WWW.GOLDENLAKE.CA

905.793.0011905.793.0011

SPECIAL FAMILY DINNER FOR 4

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COMBO ....................................8.40Egg Roll

Sweet and Sour SpareribsChicken Fried Rice

COMBO ....................................8.90Egg Roll

Sweet and Sour Chicken Balls (4)Chicken Fried Rice

COMBO ....................................8.90Egg Roll

Breaded Shrimps (4)Chicken Fried Rice

COMBO ....................................9.40Egg Roll

Sweet and Sour Chicken Balls (3)Chicken Chop SueyChicken Fried Rice

COMBO (Vegetable Combo) ..........8.70Spring Roll

Mixed VegetablesVegetable Fried Rice

COMBO ....................................8.90Egg Roll

Deep Fried Wings (4)Chicken Fried Rice

COMBO ....................................9.40Egg Roll

Honey Garlic Ribs, Chicken Chop SueyChicken Fried Rice

COMBO ....................................9.70Egg Roll

Lemon ChickenChicken Chop Suey, Chicken Fried Rice

COMBO .................................. 12.00Egg Roll, Won Ton Soup

Sweet and Sour Chicken Balls (3)Beef with Mixed Vegetables

Chicken Fried Rice

COMBO ................................ 12.00Egg Roll, Won Ton Soup

Honey Garlic RibsBeef with Mixed Vegetables

Chicken Fried Rice

COMBO (General Tao Chicken Combo) 12.00Egg Roll

General Tao ChickenChicken Fried Rice

1

2

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11

DeliVery area

BEEF, CHICkEN Or POrk91. Beef, Chicken or Pork w/ Mushrooms ...........................11.0092. Beef, Chicken or Pork w/ Black Bean Sauce .................11.30 Sliced Beef, Chicken or Pork with Green Peppers and Onions

93. Beef, Chicken or Pork w/ Bok Choy ...............................11.0094. Beef, Chicken or Pork w/ Tomatoes ...............................10.8095. Beef, Chicken or Pork w/ Broccoli .................................11.3096. Beef, Chicken or Pork w/ Mixed Vegetables .................11.0097. Beef, Chicken or Pork w/ Snowpea Pods ......................11.4098. Beef, Chicken or Pork w/ Baby Corn .............................11.00100. Beef, Chicken or Pork w/ Oyster Sauce .........................11.50102. Chicken, BBQ Pork, or Beef with Almonds Celery, Pickled Vegetables and Almonds on the Side ..............................11.00

SauCES103. Sweet and Sour or Lemon Sauce (12oz.) ........................2.30104. Curry Sauce (20oz.) .........................................................4.50105. Honey Garlic Sauce (12oz.) .............................................4.00106. Lobster Sauce - Meat Sauce (20oz.) ...............................4.50107. General Tao Sauce (12oz.) ..............................................3.50108. Soft Drinks .......................................................................1.30

®Trade-mark of Interac Inc.Used under license.

Direct payment for pick up orders

only

www.drmg.com ©drmg 2017 135434 Advertise with money Saver Envelope 1-866-993-0600

Any correction to the ad must be requested by the customer within 48 Hours following the reception of this approval request in order to meet the closing dates, which vary from one issue to another.

Please note: Your Ad will run “As is” unless chAnges Are mAde to this proof, so pleAse check the following closelY... Offer(s) expiry Date all Written COpy name/aDDress/phOne

ApprovAl requested416-321-9900Toll Free: 1-855-321-9903Fax: 416-321-0098Web: www.drmg.com

Thank You For Using Direct Response Media Group Advertising To Promote Your Business.

or please reply to email with your approval or changes

mark changes & corrections clearly - instructions: circle correction and label a, B, c, etc. then print proper instructions below and or reply to email

money saver Deals now online! Please note, by approving a Money Saver ad, you also agree to have your deal posted online at clipdeals.com and will accept mobile and printed coupons. This is a FREE basic listing service.

*Ad must have a redeemable offer to qualify for an online coupon.

Please check here if you wish not to be online.

Approved Approved with chAnges signAture & dAte

Please ensure you have read the notice below before providing your approval.Verify all copy for accuracy and indicate corrections clearly. Direct Response Media Group Inc. is not responsible for errors not marked. Colours (if any) displayed on proof may not match copy exactly. If an error should occur advertiser agrees that DRMG Inc.’s liability shall not exceed an amount equal to the total consideration actually paid to DRMG. Other than corrections, design or copy change may result in additional charges. The customer warrants to DRMG that their supplied subject matter is not copyrighted or the trademark property of a third party. To support these warranties, the customer agrees to indemnify and hold DRMG harmless for all liability, damages, and attorney fees that may be incurred in any legal action connected with copyright infringement involving the work produced or provided. Note: Maximum number of revisions per ad is 4. All additional revisions will be billed at $30 per revision.

Docket: 135434 ReP coDe: Date: aPRil 20/17 Mailing: Po

tRiM: 16.75” x 10.75” Safe: 16.5” x 10.5” BleeD: 17” x 11” proDuction artist: DyReV: 03

.

NOODlESN1. Plain Lo Mein (Just Boiled) .............................................5.50N2. Seafood Lo Mein ...........................................................13.70N3. Cantonese Chow Mein .................................................12.90 Shrimp, Chicken, Beef and Pork with Vegetables on Top of Soft NoodlesN4. Shrimp Lo Mein .............................................................13.00N5. Sam See Lo Mein ..........................................................11.00 Chicken, Beef and Pork w/ Beansprouts on Top of Soft NoodlesN6. Beef, Chicken, or Pork Lo Mein .....................................11.40 Choice of Meat with Soft Noodles and Mixed Vegetables N7. Vegetable Lo Mein ........................................................10.80N8. Soya Sauce Lo Mein ........................................................9.80 Bean Sprouts, Carrots & Onions w/ Soft NoodlesN9. Soya Sauce Lo Mein w/ Chicken, Beef, or Pork .............11.40N10. Soya Sauce Lo Mein with Shrimp .................................13.20N11. Szechuan Lo Mein w/ Chicken, Beef, or Pork ................11.50N12. Szechuan Lo Mein with Shrimp ....................................13.50N13. Vegetable Shanghai Noodles ........................................10.80N14. Shanghai Noodles with Chicken, Pork or Beef .............11.40 Thick Round NoodlesN15. Shanghai Noodles with Shrimp ....................................13.20N16. Special Shanghai Noodles ............................................13.50 Shrimp, Chicken, Beef and Pork Cooked with Thick Round Noodles.N17. Singapore Rice Vermicelli ..............................................11.20 Thin Rice Noodles Cooked with Shrimp and Pork in CurryN18. Fujian Rice Vermicelli ....................................................11.20 Thin Rice Noodles w/ Pickled Vegetables Served w/ Shrimp & PorkN19. Flat Rice Noodles with Chicken, Beef, or Pork ..............11.20 Served with Soya Sauce, Black Bean Sauce or Satay Spicy SauceN20. Golden Noodles with Chicken, Beef or Pork .................11.20 Round Noodles Cooked with Pickled Vegetables and Soya Sauce N21. Golden Noodles with Vegetables .................................10.80N22. Golden Noodles with Shrimp ........................................13.20N23. Pad Thai with Vegetables ..............................................10.80N24. Pad Thai with Chicken, Beef or Pork .............................11.50N25. Pad Thai with Shrimp ....................................................13.50N26. Pad Thai Special .............................................................13.50 Shrimp and Chicken Cooked with Thai Rice Noodles

rICE Reg. LargeR1. Steamed Rice....................................................... 2.60 3.60R2. Plain Fried Rice .................................................... 5.60 6.60R3. Mixed Vegetable Fried Rice ................................. 6.60 7.60R4. Chicken, Pork, or Beef Fried Rice ......................... 6.80 7.80R5. Bacon Fried Rice .................................................. 6.80 7.80R6. Egg Fried Rice ...................................................... 6.60 7.60R7. Hawaiian Fried Rice ............................................. 7.10 8.10R8. Shrimp Fried Rice................................................. 8.20 9.20R9. Golden Lake Fried Rice ........................................ 8.30 9.30 Cooked with Shrimp, Chicken And PorkR10. Szechuan Fried Rice ............................................ 8.60 9.60 Chicken and Pork with Homemade ChiliR11. Yeung Chow Fried Rice ....................................... 8.60 9.60 Traditional Chinese Fried Rice with Pork and ShrimpsR12. Mushroom Fried Rice .......................................... 6.60 7.60

vEGETaBlESV1. Sautéed Bean Sprouts .....................................................7.50V2. Sautéed Chinese Greens (Bok Choy) ..............................9.00V3. Sautéed Broccoli .............................................................9.30V4. Sautéed Mushrooms .......................................................9.00V5. Sautéed Broccoli and Mushrooms ..................................9.50V6. Sautéed Mushrooms and Green Peppers .......................9.50V7. Sautéed Mixed Chinese Vegetables ................................9.30V8. Sautéed Baby Corn and Mushrooms ..............................9.50V10. Fried Tofu with Mixed Vegetables ...................................9.50V11. Braised Tofu in Brown Bean Sauce .................................9.50 Fried Tofu, Mushroom and Green Pepper Braised in a Spicy Bean SauceV12. Szechuan Mixed Vegetables ...........................................9.80V13. Chili Tofu (Dry) .................................................................9.50V14. Plain Vegetables and Almonds .......................................9.50

SWEET & SOur(50¢ Extra for Pineapple Sauce)

10. Sweet & Sour Spareribs ..................................................8.7011. Sweet & Sour Chicken Balls (12) ..................................10.9012. Sweet & Sour Breaded Shrimps ....................................12.0013. Sweet & Sour Fried Won Ton ...........................................6.7014. Chicken Soo Guy ...........................................................11.50 Gravy, Sweet & Sour or Lemon Sauce15. Cantonese Sweet & Sour Pork or Chicken ....................12.0016. Lemon Chicken or Pork .................................................11.6017. Crabmeat Cheese Wonton w/ Sweet & Sour Sauce .......9.00

SEaFOOD30. Breaded Shrimp (12) .....................................................11.4031. Fresh Shrimp with Black Bean Sauce ............................12.3032. Fresh Shrimp with Broccoli ...........................................13.0033. Fresh Shrimp with Mixed Vegetables ...........................13.0034. Seafood with Mixed Vegetables ...................................13.50 Scallops, Shrimp, Crab Meat Cooked with Snowpeas and Mixed Vegetables35. Shrimp with Meat Sauce ...............................................11.30 Fresh Shrimp Cooked with Chicken and Egg Sauce36. Scallops with Broccoli ...................................................14.5038. Hunan Shrimp ...............................................................13.50 Fresh Shrimp, Mushrooms, Carrots And Broccoli in a Hunan Hot Sauce39. Fresh Shrimp with Tomatoes .........................................12.5040. Mongolian Shrimp ........................................................13.5041. Ginger Shrimp ...............................................................13.50 Cooked with Mostly White and Green Onions in a Ginger Sauce42. Szechuan Shrimp ...........................................................13.5043. General Tao Shrimp .......................................................14.00 Breaded Shrimp with General Tao Sauce44. Salt & Pepper Shrimp ....................................................14.0045. Kung Pao Shrimp ...........................................................13.5046. Shrimp with Vegetables and Almonds ..........................12.80

SOuPS1. Chicken Mushroom Soup ................................................3.70S2. Chicken Rice Soup ...........................................................3.70S3. Chicken Egg Drop Soup ..................................................4.30S4. Won Ton Soup with B.B.Q. Pork ......................................4.30S5. Hot & Sour Soup (Pork or Chicken) .................................4.00S6. Hot & Sour Soup with Wonton (2 pcs)............................5.50S7. Tofu with Vegetable Soup ...............................................4.00S8. Chicken or Beef Noodle Soup .........................................4.00

aPPETIZErS A1. Vegetable Spring Roll .................. (1/2 Doz.) 10.00 (ea) 1.90A2. Mini Vegetable Spring Roll .......... (1/2 Doz.) 5.40 (ea) 1.00A3. Chicken Spring Roll ..................... (1/2 Doz.) 11.50 (ea) 2.10A4. Egg Roll (Pork) ............................. (1/2 Doz.) 7.50 (ea) 1.40A5. BBQ Pork Slices (Cold Cut or Warm) .............................11.00A6. Chef’s Appetizer Plate ...................................................13.50 Egg Rolls (2), BBQ Ribs (4), Deep Fried Wings (4), Deep Fried Wontons, Breaded Shrimp (4) & Sweet & Sour SauceA7. Chicken Sticks (8) ..........................................................11.80 Deep Fried Chicken Breast with BaconA14. Steamed or Grilled Pork Dumplings (12) ........................9.30A15. Crispy Shrimp Chips ........................................................3.30A16. Breaded Dry Spareribs ....................................................8.20A17. French Fries ......................................................................5.50A18. Onion Rings .....................................................................6.00

CHOW MEIN (Chop Suey + Dry Noodles = Chow Mein)

1. Mushrooms or Vegetables ..............................................8.302. Chicken, BBQ Pork or Beef ..............................................8.803. Shrimp ...........................................................................11.304. Special (Chicken, Beef, Pork, Shrimp) ............................11.80

WINGS / rIBSW1. Chicken Wings (Deep Fried) ..........................................10.80W2. Spicy Wings ...................................................................11.00W3. Honey Garlic Chicken Wings .........................................11.00W4. Wings with Black Bean Sauce ......................................10.80W5. Wings with Black Pepper Sauce ...................................10.80W6. Salt and Pepper Wings ..................................................11.00W7. BBQ Spareribs (6) (Short or Long) ................................11.80W8. Dried Vancouver Style Ribs Short (10) ..........................11.50W9. Honey Garlic Spareribs ..................................................11.70W10. Teriyaki Spareribs ..........................................................12.50

Curry DISHES (with Reg. Steamed Rice 12 oz.)50. Curried Chicken, Beef or Pork .......................................10.3051. Curried Shrimp ..............................................................13.0053. Curried Mixed Vegetables .............................................10.3054. Curried Tofu with Mixed Vegetables .............................10.3055. Curried Seafood ............................................................13.30 Scallops, Shrimp and Crab Meat Cooked with Spanish Onions and Celery56. Curried Scallops ............................................................14.0057. Curried Chicken Wing....................................................10.30

SPECIalTy DISHES61. General Tao Chicken......................................................12.80 Chunks of Boneless Chicken with Chef’s Special Sauce62. Chili Chicken (Dry) .........................................................12.5063. Steak in Black Pepper....................................................13.5064. Szechuan Chicken, Pork or Beef ....................................11.40 Cooked in Garlic Sauce with Hot Chili, Green Peppers and Onions65. Hunan Chicken, Pork or Beef ........................................12.00 Mushrooms, Broccoli and Carrots in a Hunan Hot Sauce66. Satay Chicken, Pork or Beef ..........................................11.70 Green Peppers, Onions and Pineapples Cooked in a Satay Spicy Sauce67. Ginger Chicken, Pork or Beef ........................................12.00 Cooked with Mostly White and Green Onions in a Ginger Sauce68. Kung Pao Chicken, Pork or Beef ....................................11.50 Cooked w/ Mostly Celery and Pickled Vegetables in a Spicy Kung Pao Sauce72. Mongolian Chicken, Pork or Beef .................................13.20 Broccoli, Onions, Red and Green Peppers in a Mongolian Spicy Sauce73. Honey Garlic Chicken ....................................................12.70 Breaded Chicken Cooked in a Honey Garlic Sauce74. Sesame Chicken ............................................................12.80 ..Breaded Chicken Cooked in a Sweet and Sour Flavoured Sauce75. Dai Dop Woey ...............................................................12.00 Sliced Chicken, Shrimp, BBQ Pork and Beef with Chinese Mixed Vegetables76. Moo Goo Guy Pan .........................................................11.00 Sliced Chicken with Mushrooms and Mixed Vegetables78. Teriyaki Chicken or Beef ................................................14.0079. Beef Tenderloin ..............................................................13.00 With House Special Sweet Sauce80. Loo Fung Kew ...............................................................12.30 Chicken, Shrimp, Snowpeas and Mixed Vegetables in a Spicy Sauce81. Orange Chicken .............................................................12.70101. Beef, Chicken or Pork w/ Black Pepper .........................11.50

EGG FOO yOuNG

E1. Mushroom Egg Foo Young ............................................10.50E2. Chicken, Pork, or Beef Egg Foo Young ..........................11.00E3. Shrimp Egg Foo Young ..................................................12.00E4. Golden Lake Egg Foo Young .........................................12.00E5. Bacon Egg Foo Young ...................................................11.00

(Chinese Omelette)

(Bean Sprout Dish)/ CHOP SuEy