glossary list of food realted items
DESCRIPTION
Table of vocabulary terms describing food.TRANSCRIPT
anthropology Study of humans, past and present. Full sweep and complexity of cultures across human history, draws and builds upon knowledge from the social, biological and physical sciences and humanities.
linguistics Study of language and human communicative behaviourfoodways Cultural, social, political and economic practices involved in the
consumption of foodthe principle of aggregation Collection into an unorganized wholethe principle of differentiation To form or mark differently from other such things; distinguishParts of speech:1. noun names a person, thing, idea, place, etc2.verb describes an action or a state3.adjective modifies/qualifies a noun or pronoun4.adverb modifies a verb ,adjective, another adverb, phrase or clause5.pronoun substitutes a noun or a noun phrase6.conjunction links words and phrases 7.preposition establishes relations and syntactic context; a word governing usually
preceding a noun or pronoun and expressing a (spatial or temporal) relation to another word or element in the sentence.
8.interjection expresses emotion (exclamation)Human senses
SightHearing
TasteSmellTouch
Pertaining adjectivesVisual
AuditoryGustatoryOlfactory
Tactiletaste descriptors Sweet, sour, salty, bitter, umami etclinguistic relativity (the Sapir-Whorf hypothesis) A theory which postulates that the structure of a language affects how the
speakers of that language “see”(i.e. conceptualize) the worldsynesthesia Neurological phenomenon in which stimulation of one sensory or cognitive
pathway leads to automatic, involuntary experiences in a second sensory or cognitive pathway
inducer Stimulus that triggers synesthesiaconcurrent The modality in which the synesthesia is experienced lexical-gustatory synesthesia When speech sounds(words) induce an involuntary sensation of taste that is
subjectively located in the mouthphonology the study of the sound systems of languages, and of general or universal
properties displayed by these systems one must be able to recognize and produce the sounds that are used in
that particular language for meaning-making phonetics the study of the characteristics of human sound-making, especially of
those sounds used in speech; commonly divided into articulatory (in the speaker, use throat mouth
tongue, articulation of allophones), acoustic(transmission of sounds in air) and auditory phonetics(how we hear sounds)
phoneme A single meaningful unit; A unit within the sound system of a language the smallest unit of sound that can make a difference to meaning in that language. E.g top-pop(first phoneme differs, change meaning);distinctive
allophone Allophones are the various ways in which the phonemes can be realized as actual phonetic speech sounds, and can give rise to different pronunciations of the same word. [p] and [pH] are allophones of the phoneme /p/.
minimal pair e.g rent:lent. As long as the phoneme changes the words meaning semantically or grammatically it is classed as a phoneme.
morphology study of the internal structure of words; one must be able to use suffixes, prefixes, on infixes
morpheme the smallest meaning-bearing unit of language (eat, eat-ing, eat-ery)word the smallest independent unit of language (eat, eating, eatery…)syntax Study of the structure of sentences, including the construction of phrases,
clauses, and the order of the words subjectobject