glosar ue allergy gb
TRANSCRIPT
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8/22/2019 Glosar Ue Allergy Gb
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almond hazelnut salmon anchovy herb sesame seeds
GB BGEnglish Bulgarian
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereofYou can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum Deutschland
Created by ECC Germany in [email protected]
cooked dry fresh raw
(sea) mussel alcohol
anise; aniseed apple apricot avocado banana barley basil bean beef beer brazil nut -
broccoli buckwheat caraway cardamom carrot cashew nut
cayennepepper celery cheese ; cherry chicken ()chicory chilipepper
chocolate cinnamon cocoa powder coconut cod ;
()
coriander cornflour crab crab cucumber curry date dill egg escargot fennel seed fig fish flour garlic gherkin ginger gluten grape grapefruit haddock ()herring honey kamut kiwi lamb lemon lentil lobster lovage ; macadamia nut mackerel mango marjoram marzipan meat melon milk (cow) mugwort
mushroom
mussel mustard mutton nut nutmeg oats onion orange oregano oyster papaya; pawpaw paprika parsley
pea peach peanut pear pecan nut ( )pepper ;
peppermint perch pineapple pistachio plaice
plum poppy; poppy seed pork potato prawn quince rice rye sage shrimp soybeans; soya bean spelt spice spinach stinging nettle strawberry sulphites sulphur dioxide sunflower seed
sweet chestnut tarragon thyme tomato trout tuna fish vanilla
walnut
wheat wine yeast
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barley jemen
lobster humr stinging nettle kopiva;basil bazalka lovage libeek lkask pliv kopivabean fazole macadamia nut oechy makadamie strawberry jahodabeef hovz maso mackerel makrela sulphites sulfit
GB CZEnglish Czech
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereofYou can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]
Mm alergii na
cooked vaendry suenfresh erstvraw syrov
(sea) mussel slvka jedlalcohol alkoholalmond mandleanchovy anovikaanise; aniseed anzapple jablkoapricot merukaavocado avokdobanana bann
beer pivobrazil nut para oechbroccoli brokolicebuckwheat pohankacaraway kmncardamom kardamoncarrot karotka; mrkevcashew nut keu oechcayennepepper kayensk pep
celery celercheese srcherry tenchicken kuec masochicory ekanka obecnchilipepper kayensk pepchocolate okoldacinnamon skoicecocoa powder kakaococonut kokosov oechcod treskacoriander koriandrcornflour kukuin moukacrab krab
crab rakcucumber okurkacurry karidate datledill kopregg vejceescargot hlemd' zahradnfennel seed fenyklov semnko;
fenyklfig fkfish rybaflour mouka
garlic esnekgherkin okurka (nakldaka)ginger zzvorgluten lepekgrape hroznov vnograpefruit grapefruithaddock treskahazelnut lskov oechherb bylinyherring slaneekhoney medkamut kamutkiwi kiwilamb jehn masolemon citrnlentil oka
mango mangomarjoram majornkamarzipan marcipnmeat masomelon melounmilk (cow) mlko (kravsk)mugwort pelynkmushroom houba; ampinmussel mulemustard hoicemutton skopov masonut oechnutmeg muktov oechoats ovesonion cibuleorange pomeranoregano oregnooyster sticepapaya papjapaprika paprikaparsley petrelpawpaw papjapea hrch
peach broskevpeanut bursk oekpear hrukapecan nut pekanov oechpepper paprikapepper peppeppermint mta peprnperch okounpineapple ananaspistachio pistcieplaice platsplum vestka
poppy; poppy seed mkpork vepov masopotato bramboryprawn garntquince kdoulerice rerye itosage alvjsalmon losossesame seeds sezamov semnkoshrimp kreveta;
garnt (mosk krab)soybeans; soya bean sjaspelt paldaspice koenspinach pent
sulphur dioxide oxid siiitsunflower seed slunenicov semnkosweet chestnut jedl katantarragon estragon;
pelynk kozalecthyme tymintomato rajetrout pstruhtuna fish tukvanilla vanilkawalnut vlask oechwheat penicewine vnoyeast drod
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barley Gerste macadamia nut Macadamianuss sulphites Sulfitebasil Basilikum mackerel Makrele sulphur dioxide Schwefeldioxid bean Bohne mango Mango sunflower seed Sonnenblumenkernbeef Rindfleisch marjoram Majoran sweet chestnut Esskastanie
GB D
English German
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum Deutschland
Created by ECC Germany in [email protected]
Ich habe eine Allergie gegen
cooked gekochtdry getrocknetfresh frischraw roh
(bakers) yeast Hefealcohol Alkoholalmond Mandelanchovy An(s)chovisanise; aniseed Anisapple Apfelapricot Aprikoseavocado Avocadobanana Banane
beer Bierbrazil nut Paranussbroccoli Brokkolibuckwheat Buchweizencantaloupe Melonecaraway Kmmelcardamom Kardamomcarrot Karotte; Mhrecashew nut Cashewnuss
cayennepepper Chilipfeffercelery Selleriecheese Ksecherry Kirschechicken Hhnerfleischchicory Chicoree; Zichoriechilipepper Chilipfefferchocolate Schokoladecinnamon Zimtcocoa powder Kakaococonut Kokosnusscod Dorsch; Kabeljaucoriander Koriandercornflour; cornstarch Mais
crab Krabbe; Krebstiercucumber Gurkecurry Currydate Datteldill Dillegg Eiescargot Weinbergschnecke fennel seed Fenchel(samen)fig Feigenfish Fischflour Mehlgarlic Knoblauch
gherkin Gurkeginger Ingwergluten Glutengrape Weintraubegrapefruit Grapefruithaddock Schellfischhazelnut Haselnussherb Kruterherring Heringhoney Honigkamut Kamutkiwi Kiwilemon Zitronelentil Linselobster Hummer
lovage Liebstckel
marzipan Marzipanmeat Fleischmelon Melonemilk (cow) Milch (Kuh)mugwort Beifussmushroom Champignonmussel Muschel; Miesmu-
schelmustard Senf
mutton Hammelfleisch;Schaffleischnut Nussnutmeg Muskatnussoats Haferonion Zwiebelorange Apfelsine; Orangeoregano Oreganooyster Austerpapaya; pawpaw Papayapaprika Paprika (Gewrz)parsley Petersiliepea Erbsepeach Pfirsich
peanut Erdnusspear Birnepecan nut Pekannusspepper Pfeffer;
Paprika (Schote)peppermint Pfefferminze perch Barschpineapple Ananaspistachio Pistazieplaice Scholleplum Pflaumepoppy; poppy seed Mohn
pork Schweinefleischpotato Kartoffelprawn Garnelequince Quitterice Reisrye Roggensage Salbeisalmon Lachssesame seeds Sesamshrimp Garnelesoybeans; soya bean Sojabohnespelt Dinkelspice Gewrzespinach Spinatstinging nettle Brennnessel
strawberry Erdbeere
tarragon Estragonthyme Thymiantomato Tomatetrout Forelletuna fish Thunfischvanilla Vanillewalnut Walnusswheat Weizenwine Weinyeast Hefe
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GB DKEnglish Danish
In the whole European Union the following in-gredients must always be indicated on packed
Jeg er allergisk imod crab krabbecrab krebscucumber agurkcurry karrydate daddeldill dildegg gescargot vinbjergsneglfennel seed fennikelfrfig figenfish fisk
pear prepecan nut pekanndpepper peperfrukt; peberpeppermint pebermynteperch aborrepineapple ananaspistachio pistaciendplaice rdsptteplum blommepoppy; poppy seed valmuepork svinekd
foods without exception. flour mel potato kartoffel
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /
Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]
cooked kogtdry trretfresh friskraw r
(bakers) yeast gralcohol alkoholalmond mandelanchovy ansjosanise; aniseed anisapple bleapricot abrikosavocado avocado
banana bananbarley bygbasil basilikumbean bnnebeef oksekdbeer lbrazil nut parandbroccoli broccolibuckwheat boghvedecantaloupe meloncaraway kommencardamom kardemommecarrot gulerodcashew nut cashewndcayennepepper chilli
celery sellericheese ostcherry kirsebrchicken hnsekdchicory cikoriechilipepper chillichocolate chokoladecinnamon kanelcocoa powder kakaococonut kokosndcod torskcoriander koriandercornflour; cornstarch majs
garlic hvidlggherkin agurkginger ingefrgluten glutengrape vindruegrapefruit grapefrugthaddock kullerhazelnut hasselndherb urterherring sildhoney honningkamut kamutkiwi kiwilemon citronlentil linse
lobster hummerlovage lvstikkemacadamia nut macadamiandmackerel makrelmango mangomarjoram merianmarzipan marcipanmeat kdmelon melonmilk (cow) mlk (ko)mugwort grbynkemushroom champignonmussel blmusling;muslingmustard sennepmutton frekd
nut ndnutmeg muskatndoats havreonion lgorange appelsinoregano oreganooyster sterspapaya; pawpaw papayapaprika paprikaparsley persillepea rtpeach ferskenpeanut jordnd
prawn rejerquince kvderice ris rye
rugsage salviesalmon lakssesame seeds sesamshrimp rejersoybeans; soya bean sojaspelt speltspice krydderierspinach spinatstinging nettle stor naeldestrawberry jordbrsulphites sulfit
sulphur dioxide svovldioxidsunflower seed solsikkekernersweet chestnut spiseligkastanjetarragon estragonthyme timiantomato tomattrout rredtuna fish tun (tunfisk)vanilla vanillewalnut valndwheat hvedewine vinyeast gr
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cooked cocinado ginger jengibre rice arroz
dry seco gluten gluten rye centenofresh fresco grape uva sage salvia
barley cebada lovage ligstico sweet chestnut castaobasil albahaca macadamia nut nueces macadamia tarragon estragnbean alubia mackerel caballa thyme tomillobeef carne de vaca mango mango tomato tomatebeer cerveza marjoram mejorana trout trucha
GB EEnglish Spanish
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]
Soy allergico contra
raw crudo
(bakers) yeast levaduraalcohol alcoholalmond almendraanchovy anchoaanise; aniseed anisapple manzanaapricot albaricoqueavocado aguacatebanana pltano
brazil nut castaas de Parbroccoli brcolibuckwheat trigo sarracenocantaloupe melncaraway cominocardamom cardamomocarrot zanahoriacashew nut anacardoscayennepepper guindillacelery apiocheese quesocherry cerezachicken carne de gallinachicory achicoriachilipepper pimienta de cayenachocolate chocolatecinnamon canelacocoa powder cacaococonut cococod bacalaocoriander coriandro; cilantrocornflour; cornstarch maicena
crab cangrejocrab crustceoscucumber pepinocurry currydate dtildill eneldoegg huevoescargot caracol de viafennel seed semilla del hinojofig higosfish pescadoflour harina
garlic ajogherkin pepino
grapefruit toronjahaddock abadejohazelnut avellanaherb especiasherring arenquehoney mielkamut kamutkiwi kiwilemon limnlentil lentejalobster bogavante
marzipan mazapnmeat carnemelon melnmilk (cow) lechemugwort artemisiamushroom chamion; zetamussel almeja; mejillnmustard mostazamutton carne de corderonut nueznutmeg nuez moscadaoats avenaonion cebollaorange naranjaoregano organooyster ostrapapaya; pawpaw papayapaprika pimentnparsley perejilpea guisantepeach melocotnpeanut cacahuetes
pear perapecan nut pacanaspepper pimientapeppermint hierbabuenaperch cebadapineapple piapistachio pistachoplaice platijaplum ciruelapoppy; poppy seed amapolapork carne de cerdopotato patata
prawn gambaquince membrillo
salmon salmnsesame seeds granos de ssamoshrimp gambasoybeans; soya bean sojaspice especiaspinach espinacastinging nettle ortigastrawberry fresasulphites sulfitossulphur dioxide anhidrido sulfuroso
sunflower seed semilla de girasol
tuna fish atnvanilla vainillawalnut nueces de nogalwheat trigowine vinoyeast levadura
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cooked cuit ginger gingembre rice riz
dry sec gluten gluten rye seiglefresh frais / frache grape raisin sage sauge
barley orge lovage livche sunflower seed graine de tournesolbasil basilic macadamia nut noix de Macadamia sweet chestnut marronbean haricot mackerel maquereau tarragon estragon;beef boeuf mango mangue herbe dragonne
GB FEnglish French
In the whole European Union the following in-gredients must always be indicated on packed
Je suis allergique crab crabecrab crabe; crevissecucumber concombrecurry currydate dattedill anethegg oeufescargot escargotfennel seed fenouil semencefig figuefish poisson
pear poirepecan nut noix de pcanpepper piment; poivrepeppermint mentheperch perchaudepineapple ananaspistachio pistachesplaice plieplum prunepoppy; poppy seed pavotpork porc
foods without exception. flour farine potato pomme de terre
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
raw cru
(bakers) yeast levurealcohol alcoolalmond amandeanchovy anchoisanise; aniseed anisapple pommeapricot abricotavocado avocat
banana banane
beer birebrazil nut noix du Brsilbroccoli brocolibuckwheat sarrasincantaloupe meloncaraway cumincardamom cardamomecarrot carottecashew nut noix de cajoucayennepepper chilicelery clericheese fromagecherry cerisechicken pouletchicory chicorechilipepper chilichocolate chocolatcinnamon cannellecocoa powder cacaococonut noix de cococod cabillaudcoriander coriandrecornflour; cornstarch farine de mas
garlic ailgherkin concombre
grapefruit pamplemoussehaddock glefinhazelnut noisetteherb herbesherring harenghoney mielkamut kamutkiwi kiwilemon citronlentil lentilles
lobster homard
marjoram marjolainemarzipan massepainmeat viandemelon melonmilk (cow) lait (vache)mugwort armoisemushroom champignonmussel moule; palourdemustard moutardemutton agneau; moutonnut fruits coquesnutmeg noix muscadeoats avoineonion oignonorange orangeoregano origanoyster hutrepapaya; pawpaw papayepaprika pimentparsley persilpea poispeach pchepeanut arachides
prawn crevettequince coing
salmon saumonsesame seeds graines de ssameshrimp crevettesoybeans; soya bean sojaspelt peautrespice picespinach pinardstinging nettle ortiestrawberry fraisesulphites sulfites
sulphur dioxide anhydride sulfureux
thyme thymtomato tomatetrout truitetuna fish thonvanilla vanillewalnut noixwheat blwine vinyeast levure
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barley ohra lobster hummeri stinging nettle nokkonenbasil basilika lovage liperi strawberry mansikkabean papu macadamia nut macadamianut sulphites sulfiittibeef naudanliha mackerel makrilli sulphur dioxide rikkidioksidibeer olut mango mango sunflower seed auringonkukan
GB FIN
English Finnish
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum Deutschland
Created by ECC Germany in [email protected]
Minulla on allergia
cooked keitettydry kuivafresh tuoreraw raaka
(bakers) yeast hiivaalcohol alkoholialmond mantelianchovy anjovisanise; aniseed anisapple omenaapricot aprikoosiavocado avokado
banana banaani
brazil nut paraphkinbroccoli parsakaalibuckwheat tattaricantaloupe melonicaraway kuminacardamom kardemummacarrot porkkanacashew nut cashewphkincayennepepper cayennepippuricelery sellericheese juustocherry kirsikkachicken kananlihachicory sikurichilipepper cayennepippurichocolate suklaacinnamon kanelicocoa powder kaakaococonut kookosphkincod turskacoriander koriantericornflour; cornstarch maissijauho
crab katkarapucrab yiiset; rapucucumber kurkkucurry currydate taatelidill tilliegg kananmuna; munaescargot viinimkikotilofennel seed fenkolifig viikunafish kalaflour jauho
garlic valkosipuligherkin kurkkuginger inkivrigluten gluteenigrape viiniryplegrapefruit greippihaddock koljahazelnut hasselphkinherb yrttiherring silakka; sillihoney hunajakamut kamut-vehnkiwi kiivilamb lammaslemon sitruuna
lentil linssi
marjoram meiramimarzipan marsipaanimeat lihamelon melonimilk (cow) maito (lehmn)mugwort maruna; pujomushroom herkkusienimussel sinisimpukka;
simpukkamustard sinappimutton lampaanlihanut phkinnutmeg muskottiphkin oats kauraonion sipuliorange appelsiinioregano mkimeirami;
oreganooyster osteripapaya; pawpaw papaijapaprika paprikaparsley persilja
pea hernepeach persikkapeanut maaphkinpear prynpecan nut pekaaniphkinpepper paprikapeppermint piparminttuperch ahvenpineapple ananaspistachio (manteli)pistaasiplaice punakampelaplum luumu
poppy; poppy seed unikko;unikonsiemen
pork sianlihapotato perunaprawn katkarapuquince kvittenirice riisirye ruissage salviasalmon lohisesame seeds seesaminsiemenshrimp katkarapusoybeans; soya bean soijaspelt spelttispice mauste
spinach pinaatti
siemensweet chestnut jalokastanjatarragon rakuunathyme tarha-ajuruoho;
timjamitomato tomaattitrout taimentuna fish tonnikalavanilla vaniljawalnut saksanphkinwheat vehnwine viiniyeast hiiva
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GB GR
English Greek
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked dry fresh raw
(bakers) yeast , alcohol almond anchovy anise; aniseed apple apricot avocado banana barley basil bean beef beer brazil nut broccoli buckwheat cantaloupe caraway cardamom carrot cashew nut -
cayennepepper celery cheese cherry chicken chicory ;
chilipepper chocolate cinnamon cocoa powder coconut
cod coriander cornflour; cornstarch ;
crab crab cucumber curry date dill egg escargot fennel seed fig fish flour garlic gherkin ginger ; gluten grape grapefruit haddock hazelnut herb herring
honey kamut kamutkiwi lemon lentil lobster lovage macadamia nut mackerel mango marjoram marzipan meat melon
milk (cow) ()mugwort ;
mushroom mussel mustard mutton nut nutmeg oats onion orange oregano
oyster papaya; pawpaw paprika parsley pea peach peanut pear ; pecan nut pepper ; peppermint perch pineapple pistachio plaice plum poppy; poppy seed pork potato prawn quince rice rye sage ;
salmon
sea mussel sesame seeds shrimp soybeans; soya bean spelt spice spinach stinging nettle strawberry sulphites sulphur dioxide sunflower seed sweet chestnut tarragon thyme
tomato trout tuna fish vanilla walnut wheat wine yeast ;
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barley rpa lovage lestyn sulphites szulfitokbasil bazsalikom macadamia nut macadmia di sulphur dioxide kndioxidbean bab mackerel makrla sunflower seed napraforgmagbeef marhahs mango mang sweet chestnut szeldgesztenyebeer sr marjoram majoranna tarragon trkony
GB HEnglish Hungarian
In the whole European Union the following in-gredients must always be indicated on packed
Allergis vagyok crab rkcucumber uborkacurry currydate datolyadill kaporegg tojsescargot ti csigafennel seed deskmnyfig fgefish halflour liszt
peanut fldimogyorpear krtepecan nut pekndipepper paprikapepper borspeppermint borsmentaperch sgrpineapple ananszpistachio pisztciaplaice sma lepnyhalplum szilva
foods without exception. garlic fokhagyma poppy; poppy seed mk; kerti mk
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked fzttdry szritott / aszaltfresh frissraw hyers
(sea) mussel feketekagylalcohol alkoholalmond mandulaanchovy szardellaanise; aniseed anizsapple almaapricot srgabarackavocado avokd
banana bann
brazil nut brazildibroccoli brokkolibuckwheat hajdinacaraway kmnymagcardamom kardamomcarrot srgarpacashew nut kesudicayennepepper cayenne-i borscelery zellercheese sajtcherry cseresznyechicken tykhschicory cikriachilipepper cayenne-i borschocolate csokoldcinnamon fahjcocoa powder kakacoconut kkuszdicod tkehalcoriander koriandercornflour kukoricacrab rk
gherkin apr uborkaginger gymbrgluten sikr; sikrtartalmgrape szlgrapefruit grapefruithaddock foltos tkehalhazelnut mogyorherb fszerherring heringhoney mzkamut kamutkiwi kivilamb brnylemon citromlentil lencse
lobster homr
marzipan marcipnmeat hsmelon dinnyemilk (cow) tej (tehn)mugwort fekete rmmushroom csiperkegombamussel kagylmustard mustrmutton juhhsnut dinutmeg szerecsendioats zabonion vrshagymaorange narancsoregano oregnoyster osztrigapapaya papajapaprika fszerpaprikaparsley petrezselyempawpaw papajapea borspeach barack; szibarack
pork sertshspotato burgonyaprawn garnlarkquince birsalmarice rizsrye rozssage orvosi zslyasalmon lazacsesame seeds szezmmagshrimp garnlarksoybeans; soya bean szjababspelt tnklybzaspice fszerspinach parajstinging nettle csaln
strawberry fldieper; szamca
thyme kakukkftomato paradicsomtrout pisztrngtuna fish tonhalvanilla vanliawalnut diwheat bzawine boryeast leszt
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GB IEnglish Italian
In the whole European Union the following in-gredients must always be indicated on packed
Io sono allergico a crab granchiocrab gamberocucumber cetriolocurry currydate datterodill anetoegg uovaescargot (chiocciola) lumacafennel seed semi di finocchiofig ficofish pesce
pea pisellipeach pescapeanut arachidipear perapecan nut noci pecanpepper pepe; peperonepeppermint mentaperch persicopineapple ananaspistachio pistacchiplaice sogliola
foods without exception. flour farina plum prugne
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked cottodry essiccatofresh frescoraw crudo
(bakers) yeast lievitoalcohol alcolalmond mandorlaanchovy acciugheanise; aniseed aniceapple melaapricot albicoccaavocado avocado
banana bananabarley orzobasil basilicobean fagiolobeef carne di manzobeer birrabrazil nut noci del Brasilebroccoli broccolibuckwheat grano saracenocantaloupe melonecaraway cominocardamom cardamomocarrot carotacashew nut noci di acagicayennepepper chilicelery sedanocheese formaggiocherry ciliegechicken carne di pollochicory cicoriachilipepper peperoncino rossochocolate cioccolatocinnamon cannellacocoa powder cacaococonut noce di coccocod merluzzocoriander coriandolocornflour; cornstarch farina di granoturco
garlic agliogherkin cetriologinger zenzerogluten glutinegrape uvagrapefruit pompelmohaddock eglefinohazelnut noccioleherb ebe; erbetteherring aringahoney mielekamut kamutkiwi kiwilemon limonelentil lenticchie
lobster gambero di mare;astice
lovage levisticomacadamia nut noci del Queenslandmackerel sgombromango mangomarjoram maggioranamarzipan marzapanemeat carnemelon melonemilk (cow) lattemugwort artemisiamushroom champignonmussel cozza; conchigliamustard senapemutton carne di montone;
carne di pecora;castrato
nut nocinutmeg noce moscataoats avenaonion cipollaorange aranciaoregano origanooyster ostricapapaya; pawpaw papaiapaprika peperoneparsley prezzemolo
poppy; poppy seed papaveropork carne di maialepotato patateprawn gamberettoquince mela cotognarice risorye segalesage salviasalmon salmonesesame seeds semi di sesamoshrimp gamberettosoybeans; soya bean soiaspelt farrospice speziespinach spinaci
stinging nettle orticastrawberry fragolasulphites solfitisulphur dioxide anidride solforosasunflower seed semi di girasolesweet chestnut castagne; marronitarragon dragoncello;
estragonethyme timotomato pomodorotrout trotatuna fish tonnovanilla vanigliawalnut noci comuniwheat granowine vinoyeast lievito
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barley bygg lobster humar sulphites sulfitbasil ilmjurt lovage skessujurt sulphur dioxide slfurdioxidebean baun macadamia nut macadamia-hneta sunflower seed slblmafrbeef nautakjt mackerel makrill sweet chestnut kastanuhneta
GB ISEnglish Icelandic
In the whole European Union the following in-gredients must always be indicated on packed
Eg hef ofnmi gegn crab krabbicucumber agrkacurry karrdate daladill dillegg eggescargot vinbergs-snigillfennel seed fennikelfig fkjafish fiskurflour hveiti
peanut jarhnetapear perapecan nut pekanhnetapepper paprikapepper piparpeppermint piparmyntaperch aborripineapple ananaspistachio pistasiuhnetaplaice rausprettaplum plma
foods without exception. garlic hvtlaukur poppy; poppy seed valmafr
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked soinndry urrkaurfresh ferskurraw hrr
(sea) mussel skelfiskuralcohol hreinsaur vnandialmond mandlaanchovy ansjsaanise; aniseed anisapple epliapricot apriksaavocado avokat
banana banani
beer bjrbrazil nut parahnetabroccoli spergilklbuckwheat bkhveiticaraway kmencardamom kardimommacarrot gulrtcashew nut kasj-hnetacayennepepper chili-piparcelery seljurtcheese osturcherry kirsuberchicken kjklingurchicory skora; kaffibtirchilipepper chili-piparchocolate skkulaicinnamon kanillcocoa powder kkcoconut kokoshnetacod orskurcoriander koriandercornflour maiscrab krabbi
gherkin agrkaginger engifergluten glutengrape vnbergrapefruit greiphaddock sahazelnut heslihnetaherb jurt; kryddjurtir;
plantaherring sldhoney hunangkamut kamutkiwi kiwilamb lambakjtlemon sitrna
lentil linsubaunir
mango mangmarjoram merianmarzipan marsipanmeat kjtmelon melnamilk (cow) mjlk (ka)mugwort brtmushroom tisveppurmussel skelfiskurmustard sinnepmutton kindakjtnut hnetanutmeg mskathnetaoats hafraronion laukurorange appelsnaoregano oreganooyster ostrapapaya; pawpaw papayapaprika paprikaparsley steinseljapea baunpeach ferskja
pork svinakjtpotato kartaflaprawn rkjaquince kvearice hrsgrjnrye rgursage salvasalmon laxsesame seeds sesamfrshrimp rkjasoybeans; soya bean soyjabaunirspelt speldi-mjlspice kryddspinach spnatstinging nettle brenninetla
strawberry jararber
tarragon estragonthyme timiantomato tmaturtrout silungurtuna fish tnfiskurvanilla vanillawalnut valhnetawheat hveitiwine vnyeast ger
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fish uvis pineapple ananasasflour miltai pistachio pistacija
cooked ivirtas garlic esnakas plaice plekn
beef jautiena lovage vaistingelsv stinging nettle gailioji dilglbeer alus macadamia nut makadamijos strawberry brakbrazil nut bertoletijos mackerel skumbr sulphites sulfitas
cayennepepper raudonasis anktinis mushroom grybas vanilla vanil
You can create your personal allergy card withthe hel of this dictionar . celery
pipirassalieras
mussel midija; dvigeldismoliuskas
walnutwheat
graikinis rieutaskvieiai
GB LTEnglish Lithuanian
In the whole European Union the following in-gredients must always be indicated on packed
Aesu alergikas coriander kalendracornflour; cornstarch kukurziniai miltaicrab krabascrab krabascucumber agurkascurry karisdate datuldill krapaiegg kiauinisescargot vynuoginsraigfennel seed paprastasis pankolis
papaya; pawpaw papaja (melionme-dis)
parsley petraolpea irnis (irnelis)peach persikaspeanut ems rieutaspear kriaupecan nut Pekano rieutaspepper juodieji pipirai;
pipiraspeppermint pipirmt
foods without exception.
o This is not valid for the following countries:Russia, Turkey.
fig figa perch eerys
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
dry sausasfresh vieiasraw alias
(bakers) yeast kepimo mielsalcohol alkoholisalmond migdolasanchovy aniuvisanise; aniseed anyiusapple obuolysapricot abrikosasavocado avokada
banana bananasbarley mieiaibasil bazilikasbean pupel
broccoli brokolisbuckwheat grikiaicantaloupe kantalupa (melion
ris)caraway kmynaicardamom kardamonascarrot morkacashew nut Kiju rieutas
gherkin agurkasginger imbierasgluten glitimasgrape vynuoggrapefruit greipfrutashaddock juodalopmenkhazelnut rieutasherb olel(prieskonin;
vaistin)herring silkhoney meduskamut kvietiniai miltai
kiwi kivislemon citrinalentil lislobster omaras (vys)
mango mangasmarjoram mairnasmarzipan marcipanasmeat msamelon raukltasis melio-
nasmilk (cow) pienas (karvs)mugwort paprastasis kietis
plum slyvapoppy; poppy seed aguonapork kiaulienapotato bulvprawn krevetquince svarainisrice ryiairye rugiaisage alavijassalmon laiasesame seeds sezamo sklosshrimp krevet
soybeans; soya bean sojos pupelsspelt kvietys speltaspice prieskonaispinach pinatai
sulphur dioxide sieros dioksidassunflower seed saulgrsklossweet chestnut katonastarragon peletrnasthyme kmynaitomato pomidorastrout uptakistuna fish tunas
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]
cheese srischerry vyniachicken vitienachicory cikorijachilipepper anktinis pipiraschocolate okoladascinnamon cinamonascocoa powder kakavos milteliaicoconut kokoso rieutascod menk
mustard garstyiosmutton avienanut rieutasnutmeg muskato rieutasoats aviosonion svognasorange apelsinasoregano raudonlisoyster austrpaprika raudonasis pipiras
wine vynasyeast kepimo miels
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cooked cepts ginger ingvers rice rsidry sauss gluten augu lme rye raugsfresh svaigs grape vnogas sage salvija
barley miei lovage ? sunflower seed saulespuu sklasbasil baziliks macadamia nut austrlijas rieksti sweet chestnut kastaibean pupas mackerel skumbrija tarragon estragonsbeef liellopu gaa mango mango thyme timns
GB LVEnglish Latvian
In the whole European Union the following in-gredients must always be indicated on packed
Man ir alerija no crab krabiscrab vziscucumber guriscurry karijsdate dateledill dillesegg olaescargot vngliemezisfennel seed fenkhela sklasfig vefish zivs
pear bumbierispecan nut pekanriekstspepper (melnie) piparipeppermint piparmtraperch asarispineapple ananspistachio pistcijasplaice buteplum plmepoppy; poppy seed magonespork cka
foods without exception. flour milti potato kartupelis
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
raw jls
(bakers) yeast raugsalcohol alkoholsalmond mandelesanchovy anovianise; aniseed anssapple bolsapricot aprikozesavocado avokdo
banana banns
beer alusbrazil nut Brazlijas riekstibroccoli brokolisbuckwheat griicantaloupe melonecaraway imenescardamom kardemonscarrot burknscashew nut cepti kastaicayennepepper kajnas piparicelery selerijacheese sierscherry irichicken vistachicory cigoriichilipepper cili piparichocolate okoldecinnamon kanliscocoa powder kakaococonut kokosriekstscod mencacoriander koriandrscornflour; cornstarch kukurza
garlic iplokigherkin guris
grapefruit greipfrtshaddock pikahazelnut lazdu riekstiherb zltesherring sieshoney meduskamut kvieikiwi kivilemon citronslentil lcas
lobster omrs
marjoram majornsmarzipan marcipnsmeat gaamelon melonemilk (cow) piens (govs)mugwort vbotnemushroom ampinjonsmussel mdijasmustard sinepesmutton jrsnut riekstsnutmeg muskatriekstsoats auzasonion spoliorange apelsnsoregano oreganooyster austerespapaya; pawpaw papajapaprika paprikaparsley pterslispea ziripeach persikspeanut zemes rieksti
prawn garnelequince cidonija
salmon lasissesame seeds sezamsshrimp garnelesoybeans; soya bean sojas pupasspelt kvieispice ass garvielasspinach spintistinging nettle ntrestrawberry zemenesulphites sulfts
sulphur dioxide sra dioksds
tomato tomtstrout foreletuna fish tuncisvanilla vaniawalnut valriekstiwheat kvieiwine vnsyeast raugs
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*basil basilikum lovage lvstikke sunflower seed solsikkefrbean bnne macadamia nut macadaniantt sweet chestnut spiselig kastanjebeef oksekjtt mackerel makrell tarragon estragonbeer l mango mango thyme timianbrazil nut parantt marjoram merian tomato tomat
GB NEnglish Norwegian
In the whole European Union the following in-gredients must always be indicated on packed
Jeg er allergisk mot crab krepscucumber agurkcurry karridate daddeldill dillegg eggescargot vinbergssneglefennel seed fennikel; fennikel frfig fikenfish fiskflour mel
pear prepecan nut pekannttpepper paprika; pepperpeppermint peppermynteperch abborpineapple ananaspistachio pistasierplaice rdspetteplum plommepoppy; poppy seed valmuefrpork svinekjtt
foods without exception. garlic hvitlk potato potet
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof
Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked koktdry trketfresh friskraw r
alcohol alkoholalmond mandelanchovy ansjosanise; aniseed anisapple epleapricot aprikosavocado avocadobanana banan
barley bygg
broccoli brokkolibuckwheat bokhvetecantaloupe meloncaraway karvecardamom kardemommecarrot gulrotcashew nut cashewndcayennepepper chilipeppercelery sellericheese ostcherry kirsebrchicken hnsekjtt; kyllingchicory sikori(salat)chilipepper chilipepperchocolate sjokoladecinnamon kanelcocoa powder kakaococonut kokosnttcod torskcoriander koriandercornflour; cornstarch maismelcrab krabbe
gherkin agurkginger ingefrgluten glutengrape druegrapefruit grapefrukthaddock koljehazelnut hasselnttherb krydderherring sildhoney honningkamut kamutkiwi kiwilamb lamlemon sitronlentil linse
lobster hummer
marzipan marsipanmeat kjttmelon melonmilk (cow) melk (ku)mugwort burotmushroom champignonmussel blskjell; muslingmustard sennepmutton frekjttnut nttnutmeg muskatnttoats havreonion lkorange appelsinoregano oreganooyster sterspapaya; pawpaw papayapaprika paprikaparsley persillepea ertpeach ferskenpeanut peantt
prawn rekequince kvederice risrye rugsage salviesalmon lakssesame seeds sesamshrimp rekesoybeans; soya bean sojabnnerspelt speltspice krydderspinach spinatstinging nettle brenneslestrawberry jordbrsulphites sulfitt
sulphur dioxide svoveldioksyd
trout rrettuna fish tunfiskvanilla vaniljewalnut valnttwheat hvetemelwine vinyeast gjr
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crab krab pear peercrab kreeft pecan nut pekanoot
cucumber komkommer pepper paprika
fresh vers ginger gember kweepeerraw rauw gluten gluten rice rijst
grape druif rye rogge
barley gerst lentil linze strawberry aardbeibasil basilicum lobster zeekreeft sulphites sulfietenbean boon lovage lavas sulphur dioxide zwaveldioxyde beef rundvlees macadamia nut macadamianoten sunflower seed zonnebloempitten
Ik ben allergisch voor coriander koriandercornflour; cornstarch mais peach perzikpeanut pindaGB NL
English Dutch
In the whole European Union the following in-gredients must always be indicated on packed
curry kerriedate dadeldill dilleegg eiescargot wijngaardslakfennel seed venkel; venkelzaad
peppermint pepermuntperch baarspineapple ananaspistachio pistachenoten plaice scholplum pruim
foods without exception. fig vijg poppy; poppy seed maanzaad
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked gekooktdry gedroogd
(bakers) yeast gistalcohol alcoholalmond amandelanchovy ansjovisanise; aniseed anijsapple appelapricot abrikoosavocado avocado
banana banaan
beer bierbrazil nut paranootbroccoli broccolibuckwheat boekweitcantaloupe meloencaraway karwij; kummel;
komijncardamom kardemomcarrot peen; wortelcashew nut cashewnoot
cayennepepper chilipoedercelery selderijcheese kaascherry kerschicken kippevleeschicory cichoreichilipepper chilipoederchocolate chocoladecinnamon caneelcocoa powder cacaococonut kokosnootcod dors; jonge kabel-
jauw
fish vis flour meelgarlic knoflookgherkin komkommer
grapefruit grapefruit; pomelohaddock schelvishazelnut hazelnootherb kruidenherring haringhoney honingkamut kamutkiwi kiwi
lemon citroen
mackerel makreelmango mangomarjoram majoraanmarzipan marsepeinmeat vleesmelon meloenmilk (cow) melk (koe)mugwort bijvoetmushroom champignonmussel (eetbare) mossel
mustard mosterdmutton schapevleesnut nootnutmeg nootmuskaatoats haveronion uiorange sinasappeloregano oreganooyster oesterpapaya; pawpaw papajapaprika paprikaparsley peterseliepea erwt
pork varkensvleespotato aardappelprawn garnaalquince kweeappel;
sage saliesalmon zalmsesame seeds sesamshrimp garnaalsoybeans; soya bean sojaboonspelt speltspice specerijenspinach spinazie
stinging nettle brandnetel
sweet chestnut tamme kastanjetarragon dragonthyme tijmtomato tomaattrout foreltuna fish tonijnvanilla vanillewalnut walnootwheat tarwewine wijnyeast gist
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cooked cosido ginger gengibre rice arrozdry seco gluten glten rye centeiofresh fresco grape uva sage salva; ch salvaman-
barley cevada lovage levstico sulphur dioxide dioxide de enxofrebasil manjerico macadamia nut nozes de macadmia sunflower seed semente de girasslbean feijo mackerel cavala sweet chestnut castanha docebeef vaca (carne) mango mango tarragon estrago
GB PEnglish Portuguese
In the whole European Union the following in-gredients must always be indicated on packed
Eu sou alrgico a crab caranguejocrab crustceoscucumber pepinocurry carildate tmaradill endroegg ovoescargot caracol de Borgonhafennel seed funchofig figofish peixe
pear prapecan nut nozes pcanpepper pimento; pimentapeppermint hortel-pimentaperch percapineapple ananspistachio pistciosplaice solhaplum ameixapoppy; poppy seed papoilapork porco (carne)
foods without exception. flour farinha potato batata
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
raw cru
(bakers) yeast fermentoalcohol lcoolalmond amndoasanchovy anchovaanise; aniseed anizapple maapricot alperceavocado abacate
banana banana
beer cervejabrazil nut castanhas do Parbroccoli brculosbuckwheat trigo mouriscocantaloupe melocaraway comintocardamom cardamomocarrot cenouracashew nut castanhas de cajucayennepepper pimento; piripri
celery aipocheese queijocherry cerejachicken galinha (carne)chicory chicriachilipepper pimenta de caienachocolate chocolatecinnamon canelacocoa powder cacaucoconut cococod bacalhaucoriander coentrocornflour; cornstarch farinha do milho
garlic alhogherkin pepino
grapefruit toranjahaddock bacalhau frescohazelnut avelherb ervas aromticasherring arenquehoney melkamut kamutkiwi quivilemon limolentil lentilha
lobster lagosta
marjoram manjeronamarzipan maapomeat carnemelon melomilk (cow) leitemugwort artemsiamushroom cogumelomussel mexilhomustard mostardamutton ovelha (carne)
nut noznutmeg noz-moscadaoats aveiaonion cebolaorange aranja;laranjaoregano orgooyster ostrapapaya; pawpaw papaiapaprika pimentoparsley salsapea ervilhapeach pssegopeanut amendoim
prawn camaroquince marmelo
sasalmon salmosesame seeds sementes de ssamoshrimp camaro
soybeans; soya bean soja spelt espeltaspice especiariaspinach espinafrestinging nettle urtigastrawberry morango
sulphites sulfitos
thyme tomilho; timotomato tomatetrout trutatuna fish atumvanilla baunilhawalnut nozeswheat trigowine vinhoyeast fermento
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barley jczmie lobster krab strawberry truskawkabasil bazylia lovage lubczyk sulphites sulfitbean fasola macadamia nut orzech makadamia sulphur dioxide dwutlenek siarkibeef woowina mackerel makrela sunflower seed nasiona sonecznikabeer piwo mango mango sweet chestnut kasztan
GB PLEnglish Polish
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
Mam allergiprzeciwko
cooked gotowanydry suszonyfresh swierzyraw surowy
(bakers) yeast drodealcohol alkoholalmond migdaanchovy anchois; anchovisanise; aniseed anyapple jabkoapricot morelaavocado awokado
banana banan
brazil nut orzech brazylijskibroccoli brokuybuckwheat grykacantaloupe meloncaraway kminekcardamom kardamomcarrot marchewcashew nut nerkowieccayennepepper pieprz chili
celery selercheese sercherry winiachicken miso z kurychicory cykoriachilipepper pieprz chilichocolate czekoladacinnamon cynamoncocoa powder kakaococonut orzech kokosowycod dorszcoriander kolendra siewnacornflour; cornstarch kukurydza
crab krabcrab skorupiakicucumber ogrekcurry currydate daktyldill koper; koperekegg jajo; jajkoescargot limakfennel seed fenku; koper woskifig figafish rybaflour mka
garlic czosnekgherkin ogrekginger imbirgluten glutengrape winogronograpefruit grejpfruthaddock upaczhazelnut orzech laskowyherb zioaherring ledhoney midkamut kamutkiwi kiwilamb jagnielemon cytryna
lentil soczewica
marjoram majeranekmarzipan marcepanmeat misomelon melonmilk (cow) mleko (z krowy)mugwort bylica pospolitamushroom pieczarkamussel omuekjadalny;
ma; muszla
mustard musztardamutton miso owczenut orzechnutmeg muszkat;
gaka muszkatoowaoats owiesonion cebulaorange pomaraczaoregano oreganooyster ostrygapapaya; pawpaw papajapaprika paprykaparsley pietruszka
pea goszek; grochpeach brzoskwiniapeanut orzeszekpear gruszkapecan nut orzech pekanpepper papryka; pieprzpeppermint mitaperch okopineapple ananaspistachio fistaszekplaice fldraplum liwka
poppy; poppy seed makpork wieprzowinapotato ziemniakprawn krewetkaquince pigwarice ryrye ytosage szawiasalmon ososesame seeds sezamishrimp krewetkasoybeans; soya bean nasiona soispelt pszenica oplewionaspice przyprawyspinach szpinak
stinging nettle pokrzywa
tarragon estragonthyme tymianektomato pomidortrout pstrgtuna fish tuczykvanilla waniliawalnut orzech woskiwheat pszenicawine wino
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*banana banan lobster homar sulphites sulfiibarley orz lovage leutean sulphur dioxide dioxid de sulfbasil busuioc macadamia nut nuci de macadamia sunflower seed semine de floareabean fasole mackerel scrumbie albastr soareluibeef carne de vit mango mango sweet chestnut castane
Lupin and products thereof cas ew nut nuc e acaju musse mi ii Molluscs and products thereof cayennepepper ar ei iute mustar mutar
ce ery e in mutton oaie carne
GB ROEnglish Romanian
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
o This is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in [email protected]
Sunt alergic la
cooked gtit dry uscatfresh proasptraw neprelucrat
(bakers) yeast drojdiealcohol alcoolalmond migdalanchovy hamsie; sardea;
anoaanise; aniseed anasonapple mrapricot caisavocado avocado
beer berebrazil nut nucde Braziliabroccoli brocolibuckwheat gru negrucaraway chimencardamom cardamoncarrot morcov
cheese brnzcherry cireechicken Carne de puichicory cicoarechilipepper ardei iutechocolate ciocolatcinnamon scorioarcocoa powder cacaococonut cocoscod codcoriander coriandrucornflour; cornstarch mlai
crab crabcrab mr pdurecucumber castravetecurry currydate curmaldill mraregg ouescargot ?fennel seed chimenfig smochinfish peteflour fin
garlic usturoigherkin castraveciorginger ghimbirgluten glutengrape strugurigrapefruit grapefruithaddock batoghazelnut alune de pdureherb plante medicinaleherring heringhoney mierekamut gru marekiwi kiwilamb miel (carne)lemon lmi
lentil linte
marjoram sovrvmarzipan maripanmeat carnemelon pepene galbenmilk (cow) lapte de vacmugwort pelinimushroom ciuperci
nut nucnutmeg miez de nucoats ovzonion ceaporange portocaloregano oreganooyster stridiepapaya; pawpaw papayapaprika paprikaparsley ptrunjelpea mazrepeach piersic
peanut alunamericanpear parpecan nut nuci pecanpepper piperpeppermint mentperch bibanpineapple ananaspistachio fisticplaice calcanplum prunepoppy; poppy seed macpork carne de porc
potato cartofiprawn crevetequince gutuirice orezrye secarsage pelinsalmon somonsesame seeds susanshrimp crevetesoybeans; soya bean soiaspelt gru speltspice alimente condimen-
tate / iuispinach spanacstinging nettle desprit
strawberry cpuni
tarragon tarhonthyme cimbrutomato roiitrout craptuna fish tonvanilla vaniliewalnut nuciwheat gruwine vin
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soybeans; soya bean spelt
walnut wheat
barley lentil spinach basil lobster stinging nettle bean lovage - strawberry beef ;
GB RUS
English Russian
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
()
cooked dry fresh raw
(bakers) yeast alcohol
almond anchovy anise; aniseed apple apricot avocado
banana beer
brazil nut -
broccoli buckwheat cantaloupe caraway cardamom carrot
cashew nut
cayennepepper celery
cheese cherry ; chicken chicory chilipepper chocolate cinnamon cocoa powder coconut cod coriander
cornflour; cornstarch crab crab cucumber curry date dill
egg escargot fennel seed ()fig
fish
flour garlic gherkin ginger
gluten grape grapefruit haddock
hazelnut herb herring honey
kamut kiwi lamb ;
lemon macadamia nut
mackerel mango marjoram marzipan meat melon
milk (cow) ()mugwort mushroom
mussel ; mustard mutton
nut nutmeg
oats onion orange oregano oyster papaya; pawpaw paprika parsley
pea peach
peanut pear
pecan nut pepper ;
peppermint perch pineapple
pistachio plaice
plum poppy; poppy seed pork potato prawn quince rice
rye sage salmon
sesame seeds shrimp
spice sulphites sulphur dioxide sunflower seed sweet chestnut tarragon ; thyme ; tomato trout tuna fish vanilla
wine yeast
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*banana banan lobster hummer sulphites sulfitbarley korn lovage libbsticka sulphur dioxide svaveldioxidbasil basilika macadamia nut makadamiant sunflower seed solrosfrbean bna mackerel makrill sweet chestnut kta; kastanjbeef ntktt; oxktt mango mango tarragon dragonbeer l marjoram mejram thyme timjan; trdgrd-brazil nut parant marzipan marsipan; mandel- stimjanbroccoli broccoli massa tomato tomat
GB SEnglish Swedish
In the whole European Union the following in-gredients must always be indicated on packed
Jag r allergisk mot cornflour; cornstarch majsmjlcrab krabba; rkcrab krftacucumber gurkacurry currydate dadeldill dillegg gg-; ettescargot vinbergssnckafennel seed fnklfig fikon
peanut jordntpear pronpecan nut pekanntpepper paprika; pepparpeppermint pepparmint; peppar-
myntaperch aborrepineapple ananaspistachio pistasch; pistacieplaice rdspttaplum plommon
foods without exception. fish fisk poppy; poppy seed vallmo
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
cooked koktdry torkadfresh frschraw r
(bakers) yeast jst; bottensats;drgg
alcohol alkoholalmond mandelanchovy ansjovisanise; aniseed anisapple ppleapricot aprikos
avocado avocado
buckwheat bovetecantaloupe meloncaraway kummincardamom kardemummacarrot morot; karottcashew nut cashewnt
cayennepepper chilipepparcelery sellericheese ostcherry krsbrchicken kycklingchicory cikoriachilipepper chilipepparchocolate chokladcinnamon kanelcocoa powder kakaococonut kokosntcod kabeljo; torskcoriander koriander
flour mjlgarlic vitlkgherkin gurkaginger ingefragluten blvppling; glutengrape druva; vindruvagrapefruit grapefrukthaddock koljahazelnut hasselntherb kryddorherring strmming; sillhoney honungkamut kamutkiwi kiwilemon citron
lentil linser
meat kttmelon melonmilk (cow) mjlk (ko)mugwort grbomushroom champinjonmussel mussla
mustard senapmutton frkttnut ntnutmeg muskot; muskotntoats havreonion lkorange apelsin; orangeoregano oreganooyster ostronpapaya; pawpaw papayapaprika paprikapea rtapeach persika
pork flskkttpotato potatisprawn rkaquince kvitten(frukt)rice risrye rgsage salvia; kryddsalviasalmon laxsesame seeds sesamshrimp rkasoybeans; soya bean sojabnaspelt spltspice kryddorspinach spenatstinging nettle brnnssla
strawberry jordgubbe
trout forelltuna fish tonfiskvanilla vaniljwalnut valntwheat vetewine vin
yeast jst; bottensats;drgg
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barley jame lovage ligurek lekrsky sulphur dioxide oxid siriitbasil bazalka macadamia nut orechy makadamie sunflower seed slnenicov semienkabean fazua mackerel makrela sweet chestnut jedl gatanbeef hovdzie mso mango mango tarragon estragn;
GB SKEnglish Slovakian
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
Mm alergiu na
cooked varendry suenfresh erstvraw surov
(sea) mussel slvka jedlalcohol alkoholalmond mandleanchovy sardelaanise; aniseed anzapple jablkoapricot marhuaavocado avokdo
banana bann
beer pivobrazil nut para orechbroccoli brokolicabuckwheat pohnkacaraway kmncardamom kardamncarrot karotkacashew nut keu orechcayennepepper ili koreniecelery celer
cheese syrcherry erenechicken kuracie msochicory akanka (obyajn)chilipepper ili koreniechocolate okoldacinnamon koricacocoa powder kakaococonut kokosov orechcod treskacoriander koriandercornflour kukurin mkacrab krab
crab rakcucumber uhorkacurry karidate datledill kporegg vajkoescargot slimk zhradnfennel seed fenykelfig figyfish rybaflour mkagarlic cesnak
gherkin uhorka-nakladakaginger umbier; zzvorgluten lepokgrape hroznograpefruit grepfruithaddock treskahazelnut lieskov orechherb bylinyherring slehoney medkamut kamutkiwi kiwilamb jahacie msolemon citrnlentil oovica
lobster homr; morsk krab
marjoram majornkamarzipan marcipnmeat msomelon melnmilk (cow) mlieko (kravsk)mugwort palinamushroom ampinmussel mulemustard horicamutton ovie mso
nut orechnutmeg muktov orechoats ovosonion cibuaorange pomaranoregano oregnooyster ustricapapaya; pawpaw papjapaprika paprika (korenie)parsley petrlenpea hrachpeach broskyapeanut bursk orieok
pear hrukapecan nut pekanov orechpepper paprika (struk)pepper ierne koreniepeppermint mta piepornperch ostriepineapple ananspistachio pistcieplaice platesaplum slivkapoppy; poppy seed makpork bravov mso
potato zemiakyprawn krevetaquince dularice ryarye rasage alviasalmon losossesame seeds sezamov semienkashrimp krevetasoybeans; soya bean sjaspelt penica paldovspice koreninyspinach pentstinging nettle (pliv) ihavastrawberry jahoda
sulphites sulfit
palina draiathyme tymintomato paradajkatrout pstruhtuna fish tuniakvanilla vanilkawalnut vlask orechwheat penicawine vnoyeast drodie; kvasnice
mailto:[email protected]:[email protected]:[email protected] -
8/22/2019 Glosar Ue Allergy Gb
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GB SLOEnglish Slovenian
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose)
Nuts i. e. Almond [Amygdalus communisL.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
Alergien se na
cooked kuhandry suhfresh sveraw surov
(sea) mussel dagnjealcohol alkoholalmond mandeljanchovy inunanise; aniseed janeapple jabolkoapricot marelicaavocado avokado
banana bananabarley jemenbasil bazilikabean fiolbeef govedinabeer pivobrazil nut Brazilski oreekbroccoli brokolibuckwheat ajdacaraway kuminacardamom kardamomcarrot korenje cashewnut oreh; lenikcayennepepper kajenski popercelery zelena
cheese sircherry enjachicken pianje mesochicory radichicory radi; cikorijachilipepper pekoa paprikachocolate okoladacinnamon cimetcocoa powder kakav v prahucoconut kokoscod polenovkacoriander koriandercornflour koruzna moka
crab rakovicacrab rakovicacucumber kumaracurry currydate dateljdill koperegg jajceescargot ??fennel seed jane (semena)fig figafish ribaflour moka
garlic esengherkin kisla kumaricaginger ingvergluten rastlinsko lepilogrape grozdjegrapefruit grenivkahaddock vahnjahazelnut lenikherb zelieherring slanikhoney medkamut kamutkiwi kivilamb jagnje; jagnjetinalemon limona
lentil lealobster jastoglovage lutrkmacadamia nut makadmijamackerel skuamango mangomarjoram majaronmarzipan marcipanmeat mesomelon melonamilk (cow) mlekomugwort pelinmushroom gobamushroom gobamussel dagnje
mustard goricamutton ovetinanut oreh; leniknutmeg mukatni oreekoats suilnica za hmelj;
hmeljnicaonion ebulaorange pomaranaoregano origanooyster ostrigapapaya; pawpaw papaja; melonovecpaprika paprikaparsley peterilj
pea grahpeach breskevpeanut kikirikipear hrukapecan nut ameriki orehpepper feferonpepper poperpeppermint poprova metaperch ostripineapple ananaspistachio pistacijaplaice morksi list
plum slivapoppy; poppy seed mak v zrnjupork svinjinapotato krompirprawn kozicaquince kutinarice rirye reno ganjesage ajblejsalmon losossesame seeds sezamova semenashrimp kozicasoybeans; soya bean sojaspelt piraspice zaimba
spinach pinaastinging nettle pekoa koprivastrawberry rdea jagodasulphites sulfitsulphur dioxide veplov dioksidsunflower seed sonnino semesweet chestnut uitni kostanjtarragon pehtranthyme timijantomato paradiniktrout postrvtuna fish tuninavanilla vanilijawalnut laki orehwheat penica
wine vinoyeast (pekovski) kvas
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8/22/2019 Glosar Ue Allergy Gb
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soybeans; soya bean soya fasulyesispelt klksz
walnut cevizwheat budayunu
barley arpaunu lobster stakoz stinging nettle srganbasil fesleen lovage selm otu strawberry ilekbean fasulye macadamia nut Makadamya cevizibeef sr (eti) mackerel uskumrubeer bira mango mango (hintkiraz) sunflower seed ay ecirdei
GB TREnglish Turkish
In the whole European Union the following in-gredients must always be indicated on packedfoods without exception.
oThis is not valid for the following countries:Russia, Turkey.
These ingredients are marked blue in the dic-tionary.
Cereals containing gluten (wheat, barley,rye, oats, spelt, kamut or their hybridisedstrains) and products thereof
Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof (including lactose) Nuts i. e. Almond [Amygdalus communis
L.], Hazelnut [Corylus avellana], Walnut[Juglans regia], Cashew [Anacardium occi-dentale], Brazil nut [Bertholletia excelsa],Pecan nut [Carya illinoiesis (Wangenh.) K.Koch], Pistachio nut [Pistacia vera], Maca-damia nut and Queensland nut [Macadamiaternifolia] and products thereof
Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites at concentra-
tions of more than 10 mg/kg or 10 mg/litreexpressed as SO2.
Lupin and products thereof Molluscs and products thereof
You can create your personal allergy card withthe help of this dictionary.
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -European Consumer Centre Germany /Europisches Verbraucherzentrum DeutschlandCreated by ECC Germany in Kiel
kari alerjimvar
cooked pimidry kurufresh tazeraw i
(bakers) yeast mayaalcohol alkol
almond bademanchovy hamsianise; aniseed anasonapple elmaapricot kaysavocado avokado
banana muz
brazil nut Brezilya cevizibroccoli brokolibuckwheat karabudaycantaloupe kavun; karpuzcaraway kimyoncardamom kakule tohumucarrot havu
cashew nut akaju cevizicayennepepper ackrmzbiber
celery kerevizcheese peynircherry kirazchicken pilietichicory frenk salataschilipepper toz biberchocolate ikolatacinnamon tarncocoa powder kakaococonut hindistan cevizicod kk morina;
morinacoriander kini
cornflour; cornstarch msrunucrab karides
crab yengecucumber hyarcurry curry; kridate hurmadill dereotu
egg yumurtaescargot salyangozfennel seed rezenefig incir
fish balk
flour ungarlic sarmsakgherkin salatalkginger zencefil
gluten gltengrape zmgrapefruit greyfurthaddock mezgit
hazelnut fndkherb otherring ringa balhoney bal
kamut kamutkiwi kivilemon limon
lentil mercimek
marjoram kekik otu; izmir ke-kii; gveyik otu;kekikotu
marzipan badem ezmesimeat etmelon kavun; karpuz
milk (cow) st (inek)mugwort misk otumushroom mantar
mussel midye mustard hardal
mutton koyun eti; kuzu (eti) nut ceviz
nutmeg kk hindistancevizi
oats yulafonion soanorange portakaloregano kekik otuoyster istiridyepapaya; pawpaw papayapaprika biber
parsley maydanozpea bezelyepeach eftali
peanut fstkpear armut
pecan nut Pekan cevizi; Pkanpepper biberpeppermint naneperch levrekpineapple ananas
pistachio antep fstplaice yaldzlpisi balplum erikpoppy; poppy seed hahapork domuz etipotato patatesprawn karidesquince ayvarice pirin
rye avdarunusage adaaysalmon som bal
sesame seeds susamshrimp karides
spice baharat
spinach spanak
sulphites slfitsulphur dioxide kkrt dioksit
sweet chestnut kestane (yenir)tarragon tarhunthyme kekiktomato domatestrout alabalktuna fish ton balvanilla vanilya
wine arapyeast (bakers ) maya
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