global food safety capacity building partnership (gfsp)
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Global Food Safety Capacity Building Partnership (GFSP). Brian G. Bedard The World Bank. Global Problem. Local Solutions. Food Food Control System Level Policies, laws, regulations, dynamics and relationships between stakeholders, etc. a - PowerPoint PPT PresentationTRANSCRIPT
Global Food Safety Capacity Building
Partnership(GFSP)
Brian G. BedardThe World Bank
Global Problem
Local Solutions
Food Food Control System LevelPolicies, laws, regulations, dynamics and relationships between stakeholders, etc.
aPolicies, laws, regulations, dynamics and relationships between stakeholders, etc.
Organization (GOVT and FBO) LevelStaff, budgets, information resources, infrastructure, procedures, culture,
, infrastructure, procedures, culture, etc.
Individual LevelKnowledge, skills, work
ethics, competency, HRD Individual Level
.
Global Food Safety
Partnership
GFSP DGF
WB Secretariat Roadmap – 5
Years
APEC PTINPartners
• International
Agencies• National
• Governments• Industry
• Consumer groups
• Universities• NGOs• Other
•Stakeholders
GFSP Multi Donor Trust Fund
#1 Training Program
ImplementationValue chain
Support
Incident management
Laboratory competency
Risk analysis
Food safety regulatory system
On-farmGAP
#2Global
Scaling upRegional/County
Needs Assessments
• EAP• SAR• LAC• ECA• AFR• MENA• Responsiv
e activities
#3Program
FacilitationLearning PlatformOpen Education
ResourcesCurriculum
Development
Food Safety Incident Network
(INFOSAN/EURASFF)
Communication
Monitoring and Evaluation
Facilitation of GFSP
Approach
1. Country selection by regions
2. National food safety needs assessments
3. Country action plan
i. National food safety control system
ii. Agribusiness and value chains
iii. On-farm food safety – GAP
iv. Auditing and certification training
The Capacity Building Process
Consultation and dialogue with stakeholders
(internal and external)on and dialogue with
stakeholders (internal and external)
food safetycapacity building strategy
apacity buFood safety capacity
building strategy
ilding strategy
Food safety training activities
(incl M&E)d evaluation)
Negotiate resources
(external/internal)resources
(external/internal)
External support(advice and/or resources)
Capacity Building Needs Assessment
Analyse existing food safety
capacity
Define the desired future of the food
safety system
IaIdentify capacity gaps and needs for food safety
safety
Con
sulta
tion
and
dial
ogue
with
st
akeh
olde
rs
Primary Production
Manufacturing
The MoGlobal Markets Program - Industry
del
Mat
chin
g Le
vel
100%
60%
40%
12 Months
12 Months
70%
30%
Manufacturing
Primary Production
GFSIGuidanceDocument
Requirements
(6th Edition)
GFSIRecognized
Schemes
GlobalMarkets
Basic Level+
Intermediate Level
GlobalMarkets
Basic Level
Understanding, Knowledge and MotivationCapacity Building
Training - Technical Assistance - Education
Public sector – inspectors, regulators, managers
Private sector – enterprises, food business operators
On-farm quality assurance: raw material supply
Experts – consultants, auditors, trainers
Consumers and public awareness
Content design
APEC Regional Food Safety Capacity Priorities
HACCP
ChinaE-Learning (1 month) + Residential (10 days) Certificate Program
Government, Companies, Academia
Scale up in China & Globally
Replicate
Why the GFSP?
Awareness raising Scaling up: local regional global
Donor collaboration on food safety
Advocacy: mycotoxins a major hazard class
Cross-sectoral, coordinated approach
Assimilating into ongoing programs
Public good, private sector, civil society PPP
Local and Global SolutionsSystemic improvement and behavior change
Challenges common across cultures, languages and political boundaries
Global learning and information sharing
Spillover effects GAP, SPS infrastructure and compliance, health and nutrition
Measurable results – aflatoxins, public health indicators?
Good Agricultural Practices Changing behavior
Aflatoxin-resistant planting materials Aflasafe and related technologies
Irrigation, fungicides, herbicides and insecticides for healthier plants
Ammoniation and commercial techniques
Moisture-control measures: solar drying and hermetic storage
Promote safe disposal and alternative use of unsafe commodities
Aflatoxins in animal feeds
Communication
Awareness raising and advocacyPromote aflatoxin safe value chainsAgro-dealer educationEducate retailers and consumers Train traders, processors, manufacturersLivestock producersFeed industry
Mainstreaming Aflatoxins
Government and donor programming
Public health, nutrition, agriculture
Value chain development and competitiveness
Food safety control system upgrading
Enhanced food safety laboratory capacity
Import and export controls
Food Safety - A Global Public Good
shared prosperity
food security
economic development
public health
poverty alleviation
market access / global trade
social well-being
innovation