glen oaks country club newsletter- march
DESCRIPTION
Events & News from Glen Oaks Country Club in West Des Moines, IowaTRANSCRIPT
THE GLEN OAKS informer
March 2011 Vol. 1 No. 1 25¢
Page 1
2011 RENOVATIONS
FROM THE GENERAL MANAGER’S DESK
Adult Lounge Family Dining
Demolition of Member Dining
Long term success is a result of a series of short term successes and we were fortunate in 2010 to celebrate a few wins and f irmly establish Glen Oaks
Country Club road to recovery. This was due to a strong team effort by members and staff that created a spirit of cooperation and the establishment of
a committed, stable ownership group that will allow the club to grow and continually improve. Due to these factors the momentum has continued into
2011 with the addition of 12 new members, bringing our total membership to 534 versus 417 one year ago. Golf membership is now at 374 versus 259
prior year. Growing our membership continues to be the #1 initiative of the club.
Our #2 initiative is commitment to service and a friendly, casual atmosphere. The staff is committed to continuous improvement of your club
experience and exceeding your expectations. It is all about service and I am very proud of their efforts. It is not hard to stop one person who is
committed to better serve you but it is really hard to stop fifty!
Our #3 initiative is to provide quality facilities. Poorly maintained facilities start the long, slippery road to a clubs demise. Our farsighted
ownership group is investing the necessary capital to move ahead and dramatically improve our dining and lounge facilities. Our golf course
improvements continue as well with the dredging of the pond on #17. This work will be completed by the end of February. Our new tees on #2 and
the North end of the practice facility will be completed in the spring.
Our #4 initiative is our commitment to the Glen Oaks golf experience. In January, Ken, myself and the golf staff attended the PGA Show in
Orlando, Florida. Needless to say, they have much new merchandise, fun events, and programs in store for the upcoming golf season. They have also
re-established the Glen Oaks Ladies Golf Association beginning in 2011. Please call the shop for more information. Lastly, a new fleet of golf carts, as
well as new range balls, bag stands and accessories will be arriving for the upcoming golf season.
Our #5 initiative is the focus on families. We have had tremendous response to our new activities for kids; Jump Bunch, as well as our
childcare services and movie & craft nights on the weekend. A new exciting Camp Oaks program is in store for this summer. We have also ordered new
furniture and umbrellas for the pool. We are committed to continually providing fun family activities to Glen Oaks members.
I would like to take this opportunity to say how much myself, D.A., Dan, and Golf Resources Group has enjoyed being apart of the Glen Oaks team over
the past year. It is hard to believe it has been one year. We are honored and committed to lead Glen Oaks with integrity and have no performance
short of the best it can be. It takes great people to build a great business and between the staff, members and ownership of Glen Oaks, I am confident
the club‘s series of successes will continue in 2011 and beyond. I look forward to seeing you at the club in the very near future.
Bill Kirkendall, General Manager
Demolition of Bogey‘s Bar
We have provided renderings of our new facilities as well
as a picture of our current construction. It is hard to
believe you will be having dinner here in April. We are
proud to announce that the construction is on schedule.
Adult Dining & Wine Lockers
Membership
NEW MEMBER WELCOME FEATURED FAMILY
Page 2
The Tentinger Family
Kevin and Erica Turner
Todd and Sara Puetz
Britt Baker
Dr. Imran and Novern Dotani
Dr. Steve & Jeanne Wanzek
Dr.Tom & Jan Zimmerman
Steven & Jennifer Koger
Dr. Steven & Karen Hallberg
Steve & Nancy Ober
We are highly anticipating this coming year. We have
so many amazing & fun events to share with your
family. All of us at Glen Oaks want to wish you a
warm welcome & we are looking forward to creating
lasting experiences for you & your guests.
March 2011
WINE & DINE IN SHAKES March 5th
FRIDAY AFTER 5 IN SHAKES March 4th
March Is The Month Of Peanuts!!
We’ll Have Whole Roasted Peanuts in the Shell, Celery & Peanut Butter & Old Fashioned Peanut Butter Cookies
Along with Beer & Cocktail Specials
Join Us In Shakes From 5-7pm & Start Your Weekend Off with Great Friends,
Snacks & an Ice Cold Beer!
Featuring Okoboji Wines Iowa City, Iowa
Join Us in Shakes for Adult Dining & Wine Tasting!
Nancy Schneider will Bring her Specially Selected Wines & Incredible Wine Knowledge to Glen Oaks from
5:30pm-7:30pm
As Always, the Tasting is complimentary & you can also take advantage of near wholesale pricing on 6 & 12
bottle cases
Enjoy Chef’s ala carte menu & features in a relaxed, ―at
your own pace‖ tasting atmosphere with live
entertainment from 6-9pm
John and I met in college,
later married, and lived in
Iowa City and Rochester,
MN before moving back to
the Des Moines area. Both
of us had been raised
here, and this is where
both of our families still
reside. We now live in a
house we recently built in Urbandale. We have three children - Jordyn (9),
Kaiya (6), and Drew (3). We love this area and feel like we made a great
decision to move back "home" to raise our family. John is a physician at
Iowa Lutheran Hospital and Broadlawns Medical Center. He practices
radiology and loves what he does. I currently stay at home with our
children. I must say, I love my job as well!
We have always enjoyed Glen Oaks when we have come for Christmas
parties, business functions, or as dinner guests. Now, we enjoy
being members so that we can take advantage of all the activities! We
are very excited for the events for children and even more excited for the
golf! I plan to participate in the women's league this year and John is
very anxious for golf season as well. I'm sure we will also make good
use of the pool and the restaurants! We are looking forward to getting to
know other members and are so happy we made the decision to join!
The glen oaks informer
THINK GLEN OAKS FIRST
Page 3
We are anticipating a very busy season at the
Club, not only in our new member areas, but
also with our events!
As you all know, with our current Membership
drive and the remodel soon unveiling, we
have an incredible opportunity to spread the
Glen Oaks name within the West Des Moines
community. You have all contributed
immensely to the reputation that we have
built for ourselves and hope that you will
continue to book your upcoming personal and
business events at the Club.
Our Clubhouse Staff and Culinary Teams are committed to providing you and
your guests with impeccable service and unparalleled menus that will be
remembered for years to come.
As a team, we ensure that the little details are executed fully and of course
we always throw in our personal Glen Oaks touch.
So, when planning your upcoming events, remember that your Club offers a
variety of space including private meeting rooms, exquisite outdoor
verandas and intimate dining rooms overlooking the State‘s most
prestigious golf course. It is truly our pleasure to make sure that your
events are without a doubt, everything that you imagined and more! We
look forward to see you at the club!
Jeffrey Strahl Jamie Nicolino
Director of Food & Beverage Director of Events
MEET THE CLUBHOUSE STAFF Alison Burns
My name is Alison Burns and I recently began as Glen
Oaks‘ Assistant Events & Marketing. Below is a little bit
about myself.
I was born in Ormond Beach, Florida, and moved to
Johnston, Iowa, when I was five. I attended Johnston
Schools from kindergarten thru graduation in 2007, and
recently received my Bachelor‘s of Science in Hospitality
Management from Iowa State University. I had several
internships that during college at Iowa State Foundation, Eau Claire Golf and
Country Club, and Tournament Club of Iowa—they all provided great experience
for my position here at Glen Oaks Country Club.
Not only am I finding it very busy here at the club, I‘m
also planning my wedding in May in the Grand Cayman
Islands! My fiancé, John Schutt, also graduated from
Iowa State in Operation Supply Chain Management and
Business Management and works for Pioneer Hi-Bred.
We live in a house in Des Moines with our amazing
German Shepherd, Zuma.
I‘ve felt very welcomed from my day one here at Glen Oaks—for the first time, I
have my own desk and business cards! A few of my position responsibilities
include keeping you up-to-date on upcoming events, preparing the monthly
newsletter and sending email blasts (I‘m also the person bugging everyone for
member headshots!). I‘m looking forward to the busy summer ahead and am
anxious to meet all of you!
Ladies Night Out! March 24th
Ladies Luncheon March 30th
11:30 a.m. $20 Inclusive Lunch
Parmesan Chicken
Olive Oil Seared Crunchy Breaded Chicken Breast and
Fettuccine Pasta with Club Made Marinara
Banana Rum Crème Brule
March Charity: Timber Creek Charity
Cindy McCarty will join us for lunch to provide you with
more information on this wonderful charity!
Monetary donations are welcome
Guests are encouraged, Please call 221-9000 to RSVP
Party planning made easy with the help of our Executive Chef, Jeff Strahl & Owner of One Source Event Productions,
Stuart Alexander
plan your perfect Cocktail Party in the
blink of an eye
The experts will provide you with:
Drink & Food Recipes, Unique Ambiance and Décor Tips & Tricks on easy-to-do
Flower Arrangements
6-8 p.m. $50 per person
Heavy Hors D’Oeuvres and Drinks Included (2 featured cocktails, house wine and beer)
Reservations are recommended, guests are encouraged!
Movie and Craft Night is available for children!
Specials and events
March 2011 The glen oaks informer
Asiago Dauphinois Potatoes
5 pounds russet potatoes, peeled
2 ounces butter
1 tablespoon garlic, minced
2 1/2 cups heavy whipping cream
1 pound asiago cheese
1 pinch salt & black pepper
1/2 cup parsley, chopped
Instructions
1) Slice your potatoes on a mandolin or electric slicer about 1/4" thick
You must work quickly so the potatoes do not oxidize after being sliced
preheat oven to 350 degrees
2) Prepare a 2" or taller baking dish by "greasing" the bottom & sides with the
cold butter & a paper towel. Now using the same paper towel that you used for
rubbing the butter on the pan, carefully spread the garlic out on the pan evenly
3) You will build 4-6 layers of potatoes, depending on the pan. The layers need
to alternate from being slightly shingled side to side on the 1st layer, then up &
down (opposite direction) on the next layer & so on
After the 1st layer is down, evenly pour the cream in a zigzag motion over
potatoes (the secret is opening the cream, closing it back up, then squeezing the
center slightly - that allows just enough to come out so you can disperse nicely)
Then sprinkle with cheese, then with salt & pepper, then with parsley
Repeat this with each layer of potatoes, using your open hands to slightly press
down each layer to the prior for strong structure & a clean slice of end product
Place wax paper over the top & foil wrap the pan, poke a few air holes in the foil
& bake for 40 minutes to an hour or until "knife tender" or al dente. Take the
cover off & put back in oven just to brown the top. Allow to set for 15 minutes
before cutting. Can be served right away or reheated for later.
Baking time may be longer depending on thickness of your potato slices.
Serves: 12 Preparation Time is 45 minutes Cooking Time is 1 hour
Page 4
KITCHEN CREATION
Culinary features
March 2011
This is a very addictive side dish we like to pair with beef & chicken here at the
Club. The beauty is the ingredient list is small & timing is not crucial as the
potatoes bake or after they are done baking. These actually get better is you
allow the pan of potatoes to "rest" as we chefs like to say. 30 minutes of room
temperature time after baking allows the starches to sort of "calm down" &
structurally set up nicely which allows for easy portioning if you wish to cut into
squares.
As always, if you run into any questions in preparing our kitchen creation, please
call or email me & I would be glad to help!
[email protected] or 221-9000
Jeff Strahl, Director of Food & Beverage and Executive Chef
The glen oaks informer
**Carved Smoked Bone-in Ham & Roast Top Sirloin**
Made to Order Omelets & Eggs
Made to Order Waffles & Cinnamon French Toast
Maple Syrup, Chocolate Chips, Whipped Cream &
Fruit Sauces
SUNDAY BRUNCH BUFFET
**Fresh Made Soup of the Day**
Sliced Fresh Fruits
Gourmet Cheese Plate Crackers & Bread Crisps
Tossed Salad & Caesar Salad **Homemade Dressings / Croutons / Tomatoes / Cucumbers / Carrots**
**Chef‘s Composed Salads of the Day**
**Fresh Vegetable Platters with Dip**
Cocktail Shrimp / Sauce / Lemons
**Seared Chicken Marsala**
**Market Fresh Fish**
**Breakfast Fried Potatoes w. Peppers & Onions**
**Broccoli & Carrot Sauté**
Sausage Links & Crispy Cider Bacon
**Eggs Benedict w. Hollandaise Sauce**
**Notes Items & Flavors Change Every Sunday**
Adults $13.95 5-12 - $7.95
Under 5 is Free
Croissants w. Butter & Jams
Doughnuts
**Strawberry Banana Muffins**
Cinnamon Sweet Rolls
**Assorted Danish**
Ice Cream Sundae Bar
Page 5
Special features
March 2011
HALF POUND $24.95
FULL POUND $39.95
ADD A HALF POUND TO ANY ENTRÉE $21.95
SERVED w. A MINI CAESAR OR TOSSED SALAD, SEARED CHILE CORN CAKE, SAUTEED FRESH
VEGETABLES, DRAWN BUTTER, & FRESH LEMON
PLEASE CALL 221-9000 TO RESERVE YOUR CRAB!
ALASKAN KING CRAB LEGS
March 11th & 12th
The Most Popular 2 Nights
at Your Club!!!
1 ½ #-1 ¾ # Maine Lobsters, Prepared Boiled, Thermador Style or Crab Stuffed & Baked
Served w. Drawn Butter, Fresh Lemon, Vegetable Bundle & Sweet Corn Soufflé
Boiled - $39.95 Crab Stuffed or Thermador - $44.95
LIVE entertainment from 6-9 p.m. in Shakes only
Please Reserve Your Lobster by Calling the Reception Desk at 221-9000
We Will Have a Limited Amount & Will Sell Out
LOBSTER BAKE!
March 25 & 26
Friday & Saturday
Friday & Saturday
The glen oaks informer
CHEF’S GONE MAD!
FROM THE CELLAR
Chef’s Featured Wine, March 2011 Sequoia Grove
Cabernet Sauvignon Napa Valley
Rutherford, California 2006
Normally $73, I want you all to enjoy this incredible cab, it will be marked down to $58
For the Month of March Only
As much as many of us would like to believe it will be warm & we could be teeing it up, we typically get to see a few
final inches of snow as March winds down. So I want to feature my favorite bottle in the cellar, which is a fairly stout red, while being warmed up with a nice big cab
is still appealing.
The 2006 Sequoia Grove Cabernet is a fantastic blend of grapes from Rutherford, Oakville & Napa which culminates in the unique winemaking style of the small, family owned winery located beneath giant Sequoia Trees in Rutherford.
This is a beautifully balanced red wine & pairs well with just about any dry aged, hand cut steak & black angus burger!
Enjoy!
-Chef
WINE PRICES HAVE BEEN REDUCED, IN SOME CASES UP TO 25%!
This is not a temporary price reduction & the wine menu continues to
grow with a wider range of carefully chosen varieties to enhance your
dining experience.
Make your reservation today & enjoy the latest upgrade in our
Food & Beverage Department
Cheers!
CELEBRATE LENT SEASON WITH...
Page 6
LADIES GOLF ASSOCIATION (LGA) 2011
Circle these dates on your calendars! It’s going to be a great year for Ladies Golf
at Glen Oaks and you’re going to want to be in on all the fun!
Events and Chairwomen:
April 19th: Ladies Social
Vicki Plank Denny Junius Mary Brooks
[email protected] [email protected] [email protected]
May 3rd: Kick-off Event
Christi Young
Interclub: June 15—Wakonda; July 28—Des Moines Golf; August 9—Glen Oaks
Romy McCormick Jody Reynolds
[email protected] [email protected]
June 28th & 29th: Wild Rose Event
Val Williams Rosa Politte
[email protected] [email protected]
July 19th: Guest Day
Peg Walen
July 29th & 30th: Glen Oaks Women’s Charity Classic
Denny Junius Janan Smith
October 4th: Closing Event
Diane Thompson Nancy Lohr
[email protected] [email protected]
Glen Oaks CC LGA Committee Chairwomen
Membership &Treasurer
Mary Brooks [email protected]
Tuesday Golf Events
Deb Milligan [email protected]
Ringer Book& Birdie Tree
Diane Thompson [email protected]
Tournaments
Mary Finn [email protected]
Communication
Jan Carmichael [email protected]
Want to get involved? Volunteer to help with any of the
events or participate on a committee by contacting any of
the Chairpersons above or email [email protected]
WOMEN’S CHARITY GOLF CLASSIC
Ladies golf association
March 2011 The glen oaks informer
Page 7
TEE TIME The golf staff had an opportunity to attend the PGA Merchandise Show in Orlando, Florida in late January. The attendance at the show was up significantly over prior
years, which is a great sign for the game! We are extremely excited about the new lines we have coming for spring and fall. Some of these new lines that you haven‘t
seen in our shop are Carnoustie, Donald Ross, Straight Down, Sligo, Puma, Sport Haley and more! You will see more depth and selection in the golf shop than you have
in many years.
I also attended the PGA National Teaching summit in Orlando prior to the
show, a two-day workshop led by some of the best teachers in the
country. After what I learned at the workshop, I am considering offering
a refund to all of you who have taken lessons from me in the past (just
kidding!). In all seriousness, I cannot wait to pass on what I learned
to the membership. We will be offering comprehensive golf education
programs to all levels of golfers this season.
On behalf of the entire golf staff, we look forward to the 2011 golf
season! You can access the season‘s golf schedule with specific
information on formats and itineraries through the club website.
Simply click on ―tee times‖, which will enable you to gain access to
our Foretees online tee time system. From there, click on the events
tab and the entire season‘s roster of events will be displayed for
your review. Please save the date of the list of golf events coming
up in April and May.
Ken Schall, PGA, Director of Golf
Upcoming Events in April & May
Sunday, April 17th Jr. Sports Sign-up day 3:00 – 5:00 in Churchill
Tuesday, April 19th Ladies Social and Trunk Show
Wednesday, April 11th Men‘s Kickoff Event and Dinner
Wednesday, April 27th Founder‘s Cup Pairings Party in Shakes
Sat-Sun, Apr 30 – May 1 1st and 2nd Rounds of Founder‘s Cup Team Match Play
Tuesday, May 3rd Ladies Kickoff Golf Event and Dinner
Wednesday, May 11th Demo Day at the Practice Range
Thursday, May 19th Men‘s Guest Stag
Friday, May 20th Glen Oaks Cup
Monday, May 23rd Iowa PGA Pro-Am at Glen Oaks
Tues-Thur, May 24-26 After School Jr. Golf Instruction Camp
Friday, May 27th Twilight Couples Golf
The Champions Tour announced that The Principal Charity Classic
received the ―Players Award‖ for the 2010 tournament, ranking it the
number one stop for Champions Tour professionals.
―The Principal Charity Classic has positioned itself as a ‗can‘t miss‘ event for
players, sponsors and spectators, resulting in excellent galleries and record
contributions to local charities,‖ said Mike Stevens, president of the Champions
Tour.
World Golf Hall of Fame member, Nick Price earned his second victory of the
season during The Principal Charity Classic at Glen Oaks. ―Hands down, The
Principal Charity Classic deserves this award. I have thoroughly enjoyed all the
time that I have spent at the tournament. The hospitality and warm welcome we
receive is second to none,‖ said Price.
―We have consistently received great feedback from the players, caddies and
spouses about Glen Oaks Country Club, the Des Moines community and the world
-class treatment they receive here,‖ said Jamie Alt, tournament director.
―Continuing to attract a strong playing field helps the bottom line of the
tournament — children‘s charities.‖
Principal Charity Golf Classic
June 1 – 5, 2011
Golf Talk
March 2011 The glen oaks informer
Aquatics—2011
Page 8
Greetings,
I‘m very excited to be returning as your 2011 Aquatics Director! I was a lifeguard for six years; within those six years, I served as
the head guard for two years and the Red Cross Coordinator for one. I attended Iowa State University in Ames, Iowa. While in
college, I pioneered a summer club for kids at the Ames Golf and Country Club. I moved to Des Moines in December 2009 and am
the first grade teacher at Bergman Academy. Below is some information regarding swim lessons & swim team. We‘re pleased to
announce we will be making updates to the pool this spring with new patio furniture specifically picked out for you from Sundrella
Casual Furniture. I‘m looking forward to another great season!
See you at the pool!
Katie Pearson, Director of Aquatics
SWIM LESSONS: We offer both individual lessons and group lessons through the Red Cross Curriculum. You must be at least 3 years old to take swim lessons. We offer lessons from 9 a.m.—9:45 a.m. or 10 a.m.—10:45 a.m. Monday thru Thursday, levels 1—6. Children’s swim skills depend on the level. For more information please contact Katie.
Session I – June 6th – June 16th Session II – June 20th – June 30th Session III - July 5th – July 15th Session IV – July 18th – July 28th
SWIM LESSON COST:
Group Lessons: (Up to 3 kids) $50 for 8 half an hour long lessons.
Private Lessons: Regular Instructors - $70 for 8 x 20 min lessons. With Swim Pro - $80 for 8 x 20 min lessons.
- If you are interested in group or private lessons, please contact Katie with your information and availability; she will pair up you with a guard that will meet your needs.
Pool Hours: Monday—Friday 11:00 a.m.—8:00 p.m. Saturday & Sunday 10 a.m.—8 p.m. Snack Bar: Monday—Sunday 10:00 a.m.—7:00 p.m.
SWIM TEAM:
Swim Team will begin on Monday June 6th for all ages. Practice will be from 8 a.m.—8:45 a.m. Swim Team will meet Monday thru Friday this year.
SWIM MEETS:
8 & under will be on Tuesday evenings at 4:30 p.m. starting on June 14th and going through July 12th.
9 & older swim meets will be on Thursday evenings at 4:30 p.m. starting on June 16th and ending on Wednesday July 13th.
IMPORTANT DATES:
May 30th- Memorial Day Pool Party with Entertainment May 31st– June 5th – Pool is closed June 6th—Pool opens for the summer at 11 a.m.
CONTACT AQUATICS DIRECTOR: KATIE PEARSON [email protected] Phone: (515) 468-0976
SWIM COACH:
ANDY CAHALAN
SWIM TOWARDS SUMMER
SPORTS
March 2011 The glen oaks informer
Page 9
Just 4 kids!
UPCOMING MOVIE & CRAFT NIGHT
March 5th Mardi Gras Craft & Movie Night! March 29th Movie & Craft Night!
JUNIOR SPORTS DAY SIGN-UP Sunday, April 17th
Thank you to all of the participants— it was so much fun! We hope
you found some new healthy foods and exercises you enjoy and we
look forward to seeing you in future Jump Bunches!
Camp O ks
June 13th—July 22nd, 2011
9:00 am to 5:00 pm
Monday thru Friday
Age Group:
completed kindergarten—completed 4th grade
Activities Include: Tennis, golf, swimming, fishing, outdoor activities, cooking,
nutrition, crafts, academics, etiquette and 2 sleepovers!
For pricing and to register, please call 221-9000
* 5 day minimum purchase but, may be used throughout several weeks*
*A portion of the registration fee will be applied towards your food and
beverage minimum*
*A packet of information including an activities calendar will be sent after
registration has been received*
Early registration with reduced pricing is available now through
April 1st!
Final Registration is due May 1st
*There will be a fee for late sign-up after May 1st*
March 2011
Sign-up for all the junior activities!
Junior Golf
Junior Tennis
Swim Team & Lessons
Camp Oaks
One stop to get all the information for 2011!
No reservations are required Come on over!
Snacks & refreshments will be served
Get ready for the new season!
Bring the whole family
Meet the pros
3-5 p.m.
The glen oaks informer
MARCH 2011 Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31
Page 10
March 2011
Monthly calendar
PERSONNEL
Pizza & Pasta Night
Pizza & Pasta Night
Pizza & Pasta Night
Pizza & Pasta Night
Pizza & Pasta Night
Mexican Night
Mexican Night
Mexican Night
Mexican Night
Mexican Night
Fridays after 5 in Shakes Wine & Dine in Shakes
King Crab Night King Crab Night
Daylight Savings Starts St. Patrick’s Day
Ladies Luncheon
Lobster Bake Lobster Bake
Ladies Night Out
APRIL 2011
SAVE THE DATE April ?!?! Grand Opening!!! (more details soon) April 9th Russian Vodka Night and Tasting April 17th Junior Sports Sign-Up Day April 19th Ladies Social Golf and Fashion Show April 20th Men’s Golf Kickoff April 21st Ladies Luncheon April 23rd Pancake Breakfast with Egg Hunt April 24th Easter Grand Buffet
MARCH HOURS OF OPERATION Monday Clubhouse is closed
Tuesday—Thursday 7:00 am—8:00 pm
Friday—Saturday 7:00 am—9:00 pm
Sunday 7:00 am—5:00 pm
Sunday Dining 7:00 am—3:00 pm
Sliders Night
Sliders Night
Sliders Night
Sliders Night
Sliders Night
Fresh Catch Night
Fresh Catch Night Mardi Gras Movie Night
Crafts & Movie Night
Sunday Brunch
Sunday Brunch
Sunday Brunch
Sunday Brunch
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
The glen oaks informer
Glen Oaks Country Club: 1401 Glen Oaks Drive, West Des Moines, IA 50266 515-221-9000
General Manager Bill Kirkendall [email protected]
Asst. General Manager & Controller Ryan Gilman [email protected]
Director of Food and Beverage Jeff Strahl [email protected]
Director of Events Jamie Nicolino [email protected]
Director of Golf Ken Schall [email protected]
Course Superintendent Chris Coen [email protected]
Building Engineer Mike Ahmed [email protected]
Head Golf Professional Eric Johnston [email protected]
Director of Administrative Services Jessica Harmon [email protected]
Asst. Events & Marketing Director Alison Burns [email protected]
Director of Aquatics Katie Pearson [email protected]