glasgow food & drink guide 2015-2016

A comprehensive guide to eating out in GlasgowR e s t a u r a n t s • C a f é s • B a r s • P u b s • H o t e l s

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*Photo from The Butchershop Bar & Grill, Glasgow

GLASGOW RESTAURANT ASSOCIATION

Pure. Dead. Tasty.

Welcome

Glasgow Guide 2016-2017 1

Glasgow Food & Drink Guide 2016-2017

ContentsForeword ........................................ 2Modern Scottish .............................. 3British ............................................ 5Seafood........................................... 6Steakhouse ...................................... 9Grill .............................................. 11Bar & Grill .................................... 11Bar & Restaurant .......................... 12Wine Bar ...................................... 16Café & Bar .................................... 17Café .............................................. 17

Café & Deli ................................... 20Brasserie ....................................... 20Bistro ........................................... 23Italian ........................................... 24Traditional .................................... 25Japanese ....................................... 26Thai .............................................. 27Indian ........................................... 28Mongolian ..................................... 30Chef Profi les ................................. 30

Canningford House38 Victoria StreetBristolBS1 6BYt: 0117 927 7167e: [email protected]: www.foodanddrinkguides.com

Editor Hannah Burton-Grieve

Deputy Editor Jessica Roberts

Senior Editorial AssistantEmma Cullen

Editorial Assistants Joele Forrester, Lucy Palmer, Alex Everill, Robert Masters, Hywel Thomas

Graphic Designer Sally Bufton

Photography Keith Gooderham (www.greenshotsphotography.com)

Contributors Natalie Burns, Neil Cumins, Suzi Finlay, William Gould, Nalini Paul

PR & Marketing ManagerJen Merrikin

Project Manager Joe Packer

Advertising Sales Matt Brentley, Simon Northcott,Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw, Gareth Welch, Emma Clarke, James Hicks, Iain McFarnon, Lucy King

Published by Food & Drink Guides Ltd

Publisher Sam Collins

Managing Director Robin Fry

Welcome to the Glasgow Food & Drink Guide 2016-2017. On the following pages you’ll fi nd a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary.Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confi rmed prior to visiting).Restaurants featuring this symbol have accommodation.

£25to

£30

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed November 2016.

Argyll & Bute

Dunbartonshire

Renfrewshire

Glasgow City

Ayrshire

AB

Du

Re

GC

Ay

Largs

Troon

Kilmarnock

Stewarton

Beith

Paisley

KirkintillochDumbarton

Helensburgh

Barrhead

RenfrewGlasgow

Rutherglen

AB

Ay

Du

GC

Re

Glasgow Guide 2016-20172

You can now download the FREE Food and Drink Restaurant Guide App

Glasgow is not only one of the most historic, vibrant and culturally signifi cant cities in the UK and Europe, it also boasts a varied, innovative and constantly expanding food and drink scene. With an abundance of independent bakers, beekeepers, distillers, brewers and coffee roasters, and some of the most skilled chefs and restaurateurs in the country, this is a city packed full of talented people with a passion for good food and drink.

While Edinburgh may have a smattering of Michelin stars, Glasgow has a relaxed, affordable and hugely creative dining landscape, which has been hailed as Scotland’s fastest growing restaurant scene. Although the city is yet to receive a Michelin star, the establishments here still receive plenty of recognition. Ox and Finch, Stravaigin and The Gannet have all achieved Bib Gourmand-status, while The Gannet was also named Scotland’s AA Restaurant of the Year in 2015. Utilising Scotland’s bountiful natural larder, the menus in Glasgow’s great eateries are a far cry from the deep-fried fare of popular myth.

Glasgow is a melting pot of cultures, with each community contributing to the dining scene in its own way and bringing exotic, authentic fl avours to the city. The Indian and Pakistani population has had a great impact, and the city has been named the Curry Capital of Britain four times since 2002. The emergence of hip foodie neighbourhoods like Finnieston in the west and Strathbungo in the south, alongside a thriving vegan scene – which resulted in Glasgow being named the most vegan-friendly city by PETA – have helped to expand the city’s dining credentials in recent years.

As the owner of Two Fat Ladies and chairman of the Glasgow Restaurant Association, I wholeheartedly believe that Glasgow is an exciting place to dine. You’ll fi nd a great introduction to the city’s foodie scene within the pages of this guide.

Ryan James

Foreword

3

£20to

£35

GCTucked away down Ruthven Lane, a cobbled offshoot of busy Byres Road, The Bothy is something of a Glasgow institution. Well established, it has a strong reputation and a loyal following of fans of locally sourced ingredients and relaxed Scottish dining. The menu reads like a must-try list of Scottish produce. The likes of Blueshell mussels from Shetland, wild venison from Ardgay Game, scallops from the Isle of Barra and goat’s cheese from Inverlochy all feature in the selection of starters. When it comes to the main menu, the roast duck from Gartmorn Farm is a fi rm favourite, and is available alongside other tempting options including Inverurie lamb and beer-battered Scrabster haddock. Regulars need not worry about running out of dishes to sample, thanks to the Braw Deal menu, which showcases a regularly changing roster of homemade specials, keenly priced at £13.95 for two courses and £15.95 for three. The

staff, resplendent in kilts, are knowledgeable and passionate, and certainly know a thing or two about whisky.

For special occasions, the private dining room would look at home in a Highland lodge, thanks to the traditional fi replace, exposed stone walls, rustic yet chic decor and warm atmosphere. This lovely room can host parties of up to 22 guests.

Open: Mon-Fri noon-midnight; Sat & Sun 10am-midnight

The Bothy Location 11 Ruthven Lane, Glasgow, G12 9BG t: 0845 166 6032 w: www.bothyglasgow.co.uk e: [email protected]

Modern Scottish

£25to

£32

GCAfter relocating from St Vincent Street a few years ago, Arisaig has become a staple of the Merchant City restaurant scene. From one of the tables positioned within Merchant Square’s cobbled internal courtyard, it’s possible to savour some of the most authentically Scottish cuisine imaginable.With every dish created using natural and locally sourced ingredients, Arisaig is quintessentially Caledonian. Even the beers and spirits come from local breweries and distilleries, such as the Bitter & Twisted ale from Clackmannanshire. This provides an impressive accompaniment to the extensive menu of starters and mains, including Tweed Valley steak and Shetland salmon. Cullen skink is a creamy delight that belies its humble ingredients to become something magical, particularly when combined with freshly baked sourdough bread. Buttery clapshot also transcends its turnip-and-potatoes ancestry, drizzled with tangy whisky gravy and served alongside traditional or vegetarian

haggis. The selection of desserts is equally impressive, ranging from chocolate truffl es to a cheeseboard, on which each cheese has been paired with a particular whisky. The cranachan cheesecake represents an ingenious blend of two iconic dishes, while the melting chocolate fondant and pouring cream is simple yet brilliantly executed. If that isn’t enough, there’s also a huge display of whiskies and Scottish spirits just waiting to be sampled. Underpinned by attentive and chatty service, a meal at Arisaig is a relaxed affair to be savoured.

Open: Mon 5pm-midnight; Tues-Sat noon-midnight; Sun 12.30pm-midnight

Arisaig Location 1 Merchant Square, Glasgow, G1 1LE t: 0844 502 6578 w: www.arisaigrestaurant.co.uk e: [email protected]

Modern Scottish


4


£20to

£35

GCIf you’re after a friendly, bustling dining spot in Glasgow’s Broomhill area, look no further than Wee LOCHAN. With a daily changing set menu, tempting à la carte choices and a handy pre-theatre set menu, Wee LOCHAN has something for all. If the weather is fi ne, patrons can relax with a drink in the outside seating area. Families are always welcome and there is plenty of space to accommodate groups. The menu features expertly prepared Scottish dishes with an international twist. For a light lunch try the twice-baked parsnip souffl é, while those with a bigger appetite can go for the oak-smoked haddock served on creamy mashed potatoes with a poached egg and Mornay sauce. Desserts like lemon posset with ginger shortbread biscuits are always worth saving room for. The welcoming atmosphere makes Wee LOCHAN a perfect spot for everything from coffee and scones to a three-course meal.

Food Served: Mon-Thurs noon-3pm, 5pm-9pm; Fri noon-3pm, 5pm-10pm; Sat noon-2.30pm, 5pm-10pm; Sun noon-7pm

Wee LOCHAN Location 340 Crow Road, Glasgow, G11 7HT t: 0141 338 6606 w: www.an-lochan.com e: [email protected]

Modern Scottish

£18to

£28

GCThe Tron Theatre is one of Scotland’s leading theatres for producing and presenting work. The Tron Theatre Bar & Kitchen is an informal spot offering casual dining in a laid-back setting. Reclaimed timber tables and vintage lights furnish the three separate dining areas. During the sunnier months, there is the option to dine al fresco. While the restaurant is understandably busy for pre-theatre meals and post-show drinks, it is also a popular destination for light lunches, mid-afternoon cake and coffee, and delectable evening meals. Lunchtime sees options like tasty salads, gourmet sandwiches and wraps, and a selection of burgers gracing the menu. In the evening, expect to fi nd the likes of Scrabster king prawn, ginger and red onion fi shcakes to begin, followed by tempting main-course options including Moroccan-spiced Dornoch spring lamb, and pan-seared cod and king prawns, enhanced by garlic and a chilli kick.

Open: Mon-Sat 10am-late; Sun 11am-6pm

Tron Theatre Bar & Kitchen Location 63 Trongate, Glasgow, G1 5HB t: 0844 502 6557 w: www.tronbarandkitchen.co.uk e: [email protected]

Modern Scottish

£20to

£25

GCBuilt in 1896, the Cathedral House Hotel is a jewel in its own majestic and historic corner of Glasgow. The hotel has eight individually decorated en-suite bedrooms (four doubles, three twins and one single), and many of them come with incredible views over the rest of Cathedral Square, the cathedral itself and the necropolis. Guest comforts come in the form of tea- and coffee-making facilities, free Wi-Fi throughout the hotel, a comfortable beer garden, and a superb whisky bar and separate restaurant. Having recently enjoyed a full refurbishment, the latter is particularly impressive, and is under the stewardship of a head chef who has revamped the menu so that it focuses on modern Scottish dishes and the best classic recipes, all created with produce from the locale. Be sure to book a table, as this restaurant and its new direction are already developing a strong fan base.

Restaurant Food Served: Fri & Sat 6pm-9pm Bar Food Served: Mon-Sun 8am-11am, noon-9pm

Cathedral House Hotel Location 28-32 Cathedral Square, Glasgow, G4 0XA t: 0844 502 6734 w: www.cathedralhousehotel.co.uk e: [email protected]

Modern Scottish



£12to

£15

GCThe Pipers’ Tryst is a hidden gem in the heart of Glasgow’s city centre. It boasts a home-from-home atmosphere, and is a treasure chest of Scottish heritage, just waiting to be discovered.

The restaurant is ideal for many occasions, whether you’re looking to enjoy a morning coffee, a quick lunch or host a celebration with friends and family. Food is served in hearty portions and showcases local ingredients, offering diners a true taste of Scotland – enhanced by modern fl air. To complement the fare, the restaurant’s whisky shelf promises to impress. If whisky isn’t your tipple, the fantastic range of Scottish gins, each served with a bespoke garnish, may be more to your liking. Alternatively, treat your tastebuds to something from the hand-picked wine list, which focuses on both quality and variety. It’s not just the food and drink that refl ect Scottish traditions, with excellent hospitality an

intrinsic part of any patron’s visit to this cosy venue. The service is friendly yet effi cient, meaning The Pipers’ Tryst ticks every box.

After enjoying a delicious tipple and a top-notch meal, why not explore The National Piping Centre’s museum. It is also housed within the Italianate church that is home to The Pipers’ Tryst.

Open: Mon-Thurs 8am-11.30am, noon-3pm, 5pm-8.30pm; Fri & Sat 8am-11.30am, 5pm-9.30pm

The Pipers’ Tryst Location 30-34 McPhater Street, Glasgow, G4 0HW t: 0844 502 6554 w: www.thepipingcentre.co.uk e: [email protected]

Modern Scottish

£20to

£25

GC

Lebowskis was the fi rst dedicated burger joint in Glasgow. It has now expanded to boast a branch in Southside, allowing more diners to experience this gem.

The burger patties are handmade using high-quality dry-aged beef, which is supplied by sister restaurant Porter & Rye’s butcher, Tom Rodgers. Choose from the likes of The Big Lebowski – a double-stacked steak burger topped with melted Cheddar – and The Pulled Porker, which comprises shredded, slow-cooked pork shoulder fl avoured with the house bourbon barbecue sauce. The crab and haddock patty topped with guacamole, streaky bacon and dill mayo will delight seafood fans, while vegetarians are more than catered for with the goat’s cheese, roast mushroom, red pepper and herb-marinated aubergine option. Extra toppings are available for those looking to personalise their burger.

Lunchtime visitors can choose from the excellent-value menu, which features a selection of open sandwiches, soups and salads, and bar specialities such as steak and bone marrow pie. Finish your meal in style with something sweet. The Southside’s chocolate brownie is paired with raspberry sorbet, while the Argyle Street’s custard cream and Nutella profi teroles are pure indulgence.

Uniquely, they offer around 30 varieties of the White Russian cocktail. The names are movie-themed, and recent additions to the menu include the Black Russian on Tap and the Frozen White Russians in Edinburgh.

Open: Mon-Sun 11am-midnight

Lebowskis Location 1008 Argyle Street, Glasgow, G3 8LX t: 0844 502 6571 e: [email protected] Location 69 Nithsdale Road, Southside, Glasgow, G41 2AJ t: 0844 502 4002 e: [email protected] w: www.lebowskis.co.uk

British



£18to

£28

GCA thriving community hub, The Finnieston bar and restaurant is Glasgow’s fi rst dedicated gin cocktail bar. It is also an award-winning seafood restaurant, which specialises in serving fresh, locally and sustainably sourced produce.

Every morning, a dedicated fi sherman transfers his catch from boat to van and drives straight to The Finnieston to unload the seafood, which is then added to the daily offering. Similarly, forager Maxime drives up to the Highlands each morning and returns with wild herbs, mushrooms and berries. These wonderfully fresh ingredients are utilised by head chef David Hetherington (chef profi le page 31) to create outstanding dishes. Tempting options include fi sh and chips, comprising the day’s catch served with triple-cooked hand-cut chips, homemade tartare sauce and pea compote, and hand-dived Tarbert scallops accompanied by curried parsnip purée, pomegranate and lotus root crisps.

The Finnieston has become home to some of Scotland’s most highly esteemed bartenders over the years, and is consistently rated as one of the top cocktails bars in Scotland, culminating in various accolades for both the bar and the bartenders. Alongside the cocktail selection, the venue boasts a carefully chosen range of beer and Champagne.

The talented kitchen team often takes to the road, and can be seen at the likes of the 2016 BBC Good Food Show and the Glasgow Restaurant Festival.

Open: Sun-Thurs 11am-midnight; Fri & Sat 11am-1am

The Finnieston Location 1125 Argyle Street, Glasgow, G3 8ND t: 0844 502 6783 w: www.thefi nniestonbar.com e: hello@thefi nniestonbar.com

Seafood

£25to

£55

GCIt’s the strong commitment to sourcing fresh, sustainable seafood that makes Gamba stand out from the crowd. There are many positives that this restaurant can wax lyrical about, but it only takes an initial glance at the menu to reveal the carefully considered provenance of the fi sh used in all of the restaurant’s dishes – whether it’s the likes of the lobster expertly caught by MacCallum’s of Troon or sea bream that’s fi shed from Mediterranean waters.

Considering Gamba holds two AA rosettes and is the Seafi sh Seafood Restaurant of the Year in 2015, quality here really is a given. Chef Derek Marshall (chef profi le page 31) has worked hard to develop dishes that are of-the-moment and seasonally biased, and he changes the menus every six weeks based on the best Scottish produce available. You might begin with the likes of sweet pickled herring with beetroot salad, or the hot smoked salmon pâté with caper and citrus crème fraîche, and follow with incredible Isle of Gigha halibut or simple grilled lemon sole. Desserts

are in no way overlooked either; the lemon and rosemary posset with blueberry compote and almond crumble proves this.

For over a decade now, Gamba has stood strong in Glasgow as a pioneer of fresh produce and accessible cuisine. If you haven’t been already, you owe it to yourself to give Gamba a try.

Open: Mon-Sat noon-2.15pm, 5pm-9.30pm; Sun 5pm-9pm

Gamba Location 225a West George Street, Glasgow, G2 2ND t: 0844 502 6563 w: www.gamba.co.uk e: [email protected]

Seafood

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*

£28to

£45

GC

Specialising in seafood, Two Fat Ladies is a top destination on Glasgow’s culinary scene. The Two Fat Ladies at The Buttery is steeped in history – it evolved from a traditional working man’s pub into an elegant venue that celebrates Scottish luxury and old-school sophistication. While this venue showcases antique crockery and an interior decorated using reclaimed wood from a nearby church, the Two Fat Ladies in The City has a more modern feel. The restaurant is bright and airy, with waved architecture and intricate fi sh-themed metalwork on the windows contributing to the characterful underwater theme. The seasonal menus at both venues focus on fresh fi sh and shellfi sh. Perhaps begin with Cullen skink, oak-smoked salmon or fl ash-fried scallops from the west coast. The selection of main courses includes whole lemon sole and seabream, as well as venison haunch and woodland pigeon for those who prefer meat options. Choose from a selection of exquisite desserts or opt for the Two Fats’

Grand Dessert to share and sample them all. In addition to the à la carte, a set-price lunch menu and pre-theatre menu are also available. The cuisine is complemented by a carefully selected wine list at both sites, and the Two Fat Ladies at The Buttery also boasts an enviable whisky selection.*No disabled toilets at Argyle Street.

The Buttery Open: Mon-Thurs noon-3pm, 5.30pm-10pm; Fri & Sat noon-3pm, 5.30pm-10.30pm; Sun noon-9pm The City Open: Mon-Thurs noon-2.30pm, 5pm-10pm; Fri & Sat noon-2.30pm, 5pm-10.30pm; Sun 1pm-9pm

Two Fat Ladies Location The Buttery, 652 Argyle Street, Glasgow, G3 8UF t: 0844 502 6568 e: [email protected] Location The City, 118a Blythswood Street, Glasgow, G2 4EG t: 0844 502 6586 e: [email protected] w: www.twofatladiesrestaurant.com

Seafood

£15to

£20

GCDon’t let the Mussel Inn’s name fool you. This restaurant may have made its mark thanks to the grand selection of dishes made with Scottish west coast mussels, but it’s also the fi rst port of call for those in search of a selection of seafood that’s as well cooked as it is fresh from the sea. Superb scallops, plump prawns, cracking crayfi sh and beautiful sea bass – it’s all here.

‘...superb scallops, plump prawns, cracking crayfi sh and beautiful sea bass...’

Step inside the Mussel Inn and you’ll also fi nd quality steaks (locally sourced from Orkney), but those incredible half-kilo and kilo pots of mussels are naturally the stars of the show. Options include mussels simply cooked in their own juices, or with a shallot, garlic, white wine and cream sauce; a roasted red pepper and basil pesto sauce; a blue cheese, bacon and cream sauce; or a Moroccan-inspired

sauce that includes chillies, garlic, ginger, coriander and cumin. If you really want to push the boat out (or, indeed, wait for it to come in with the catch), the hot seafood platter is also a winner, and includes nearly every type of seafood the kitchen team has that day.

With a fi ne wine list and comfortable setting to boot, there’s surely little more you could ask for in a restaurant.

Location 157 Hope Street, Glasgow, G2 2UQ t: 0843 2892 283 w: www.mussel-inn.com e: [email protected]

Seafood

Open: Mon-Fri noon-2.30pm, 5pm-10pm; Sat noon-10pm; Sun 12.30pm-10pm

Mussel Inn

£25to

£35

GCWith eponymous restaurants all over Britain, Marco Pierre White aims to bring affordable glamour to diners. His steakhouse in Glasgow is no exception – from the modern and stylish decor to the impeccable service, everything here is of the highest quality. After settling into a plush red booth we nibbled warm sourdough and perused the menu. It features classic dishes like baked Camembert, garlic-stuffed chicken Kiev and the Governor’s fi sh and chips, in addition to the restaurant’s speciality, steak. I started with moreish prawn cocktail while my partner tucked into crispy devilled whitebait, which boasted a spicy kick. To follow, the waitress recommended the Chateaubriand for two as we wanted a lean cut of meat, and it was a great recommendation. The steak was perfectly cooked, juicy and bursting with fl avour. Frites, green salad, peppercorn sauce and a bottle of malbec accompanied the steak, and were all exceptional. Although well satiated from the fi rst two courses,

we couldn’t resist the tempting desserts menu. My partner had the cheeseboard, which comprised a great selection of farmhouse cheese, well matched with quince jelly, grapes and crisp breads. Meanwhile, I fi nished my meal off in style with Eton Mess, which proved heavenly. The Marco Pierre White Steakhouse certainly delivers on its promise to offer excellently executed classics in luxurious surroundings, and at wallet-friendly prices.

Open: Mon-Sat noon-2.30pm, 5pm-10pm; Sun 12.30pm-3pm, 5.30pm-10pm

Marco Pierre White Steakhouse Location 75 Waterloo Street, Glasgow, G2 7DA t: 0844 502 6592 w: www.mpwrestaurants.co.uk e: [email protected]

Steakhouse

£22to

£37

GCPorter & Rye opened its doors in December 2014 and quickly garnered a reputation for serving high-quality steaks. Today, the restaurant is still thriving, and has developed its menu to include dishes made using wild, foraged food.

The menu also showcases dry-aged beef, and meat and sausages that are cured in-house. The state-of-the-art dry-aging cabinet allows head chef Grant Hastie to monitor the ageing of cured meats and sausages to ensure the perfect fl avour is achieved. Diners at Porter & Rye can choose from a variety of steak cuts, which are sourced from the family-run Gaindykehead Farm in Airdrie, and are available in sizes up to 40oz and aged for up to 120 days. The cattle at the farm are fed on a unique mixture of silage and potatoes, developing outstanding fl avour in the meat of the Aberdeen Black Angus, Limousin and Charolais breeds. At the weekend, the offering includes a selection of featured cuts, which changes weekly depending on

what’s ready from the cabinet. These are, unsurprisingly, rather popular and so booking ahead is advised. The complementing drinks menu features meticulously sourced wine, craft beers and bespoke cocktails.

No matter what you choose, you’ll leave Porter & Rye delighted with their innovative take on a traditional process, and eager to return for more.

Open: Sun-Thurs 11am-midnight; Fri & Sat 11am-1am

Porter & Rye Location 1131 Argyle Street, Glasgow, G3 8ND t: 0844 502 6361 w: www.porterandrye.com e: [email protected]

Steakhouse


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£20to

£30

GC

Paying homage to the modern British steakhouse, Glasgow Marriott Hotel offers a dining experience that isn’t to be missed. The dedicated and knowledgeable kitchen team specialises in serving steak cuts, delicious fi sh dishes and sharing boards that showcase the fi nest British ingredients. Perhaps begin with the pressed ham hock and pea terrine, or the Severn & Wye smoked salmon accompanied by potato and sorrel salad. To follow, the pork T-bone steak – paired with a thyme and shallot marinade – and rib-eye steak are great options from the grill, while the pan-fried hake with spiced mussels is sure to delight seafood fans. Vegetarians need not worry about missing out, thanks to tempting options such as grilled polenta with Jerusalem artichokes, crispy courgettes and kale pesto. Why not fi nish your meal with something sweet? Choices include vanilla panna cotta, raspberry meringue with white chocolate cream, and

traditional sticky toffee pudding. Alongside the food offering is a carefully selected wine list, a range of craft beer and a bespoke cocktail menu. The Glasgow Marriott Hotel is in a central location. It is wonderfully convenient for those wishing to experience Glasgow’s vibrant nightlife, fulfi l business commitments at the Scottish Exhibition and Conference Centre or explore the shops on nearby Buchanan Street, before retiring to the hotel for a top-notch meal and a restful night’s sleep.

Open: Mon-Sat 6pm-10pm

Glasgow Marriott Hotel Location 500 Argyle Street, Glasgow, G3 8RR t: 0844 502 6561 w: www.glasgowmarriott.co.uk e: [email protected]

Grill

£23to

£46

GCThe Butchershop Bar & Grill combines Scottish fare with the bustling atmosphere of a Manhattan bar. Located opposite the Kelvingrove Art Gallery and Museum, and only a short stroll from Hydro and the Clyde Auditorium, The Butchershop is the ideal place to refuel after exploring the city. The menu showcases Scottish beef. A selection of dry-aged, grass-fed steaks, both on and off the bone, come from nearby family-run butchers who have a long history of providing The Butchershop with high-quality cuts. Although the menu also features tempting options like pan-seared sea bass with mussels and scallops, and chicken breast paired with potato Dauphinoise and wild mushrooms, we couldn’t resist sampling the restaurant’s steak offering. I plumped for the veal T-bone, cooked to preference, paired with mash and drizzled in pepper and brandy jus. All of the components worked together perfectly, and I devoured every bite. Meanwhile, my partner enjoyed her sirloin steak, wonderfully rare as

she’d requested – and well matched with hand-cut chips and mixed herb butter. On our waiter’s recommendation, we complemented our meal with an excellent red from the extensive international wine list. Crème brûlée and frothy coffees rounded off our perfect evening. After our meal, we were informed that the owners are opening a new venture this winter on Miller Street. This venue, named Spanish Butcher, will also offer delicious food and top-notch service. I, for one, cannot wait.

Open: Sun-Thurs noon-11.30pm; Fri & Sat noon-1am

The Butchershop Bar & Grill Location 1055 Sauchiehall Street, Glasgow, G3 7UD t: 0844 502 6590 w: www.butchershopglasgow.com e: [email protected]

Bar & Grill



£15to

£20

GCThe Crafty Pig is a mix of sports bar, barbecue joint and craft beer bar. It boasts a loyal following, and is also the offi cial fanzone for local rugby team Glasgow Warriors.

The atmosphere is lively and vibrant and the food offers excellent value for money, with regular food and drinks deals, including a dedicated day for wings on Wednesday. The delicious fare has a rich fl avour, thanks to the in-house smoker. Arrive with an appetite and tuck into the likes of wings glazed with the house Buffalo sauce, succulent ribs and a great range of burgers. Vegetarians are also well catered for, thanks to the range of delicious meat-free options. Pair your meal with a craft beer from the extensive selection, or why not plump for a boozy milkshake?

There are pool tables at the back of the venue, which are available to book and can be transformed into beer pong tables. If there’s a large sports game being screened, you’ll fi nd The Crafty Pig bustling with

patrons looking to enjoy the game with a tipple in-hand.

Highly commended at the SLTN Awards for its craft beer offering, and also in the Sports Bar of the Year category, The Crafty Pig is at the top of its game.

Open: Mon-Sun 11am-midnight

The Crafty Pig Location 508 Western Road, Glasgow, G12 8EL t: 0844 502 6577 w: www.crafty-pig.com e: [email protected]

Bar & Restaurant

£18to

£24

GCSituated on the bustling Bath Street is the ever-popular Howlin’ Wolf. Inside, the decor is an amalgamation of plush booth seating, reclaimed wood and ambient lighting, resulting in a warm and welcoming establishment.

Here, live music is played fi ve days a week, making The Howlin’ Wolf the ideal place to relax, imbibe and perhaps partake in a delicious meal. The menu focuses on homemade comfort food. Tempting options include the Wolf Maryland – southern-fried chicken breast accompanied by streaky bacon, sweet potato mash, corn on the cob and a breaded banana. Vegetarians need not worry about missing out, with choices such as the roasted Mediterranean tagine paired with giant couscous sure to impress. If you’re feeling particularly peckish, opt for a side or two from the range that includes spicy chipped tatties, mac and cheese, and garlic bread topped with Arran Cheddar. Finish in style with a slice of New York-style vanilla cheesecake with raspberry coulis, or truly indulge with the marshmallow chocolate brownie partnered with salted

caramel sauce and chocolate ice cream.

The food offering is complemented by a huge selection of world beers and spirits, plus an enticing cocktail menu. The range changes often, meaning there’s every reason to return time and again.

Open: Mon-Sun 11am-3am

The Howlin’ Wolf Location 100 Bath Street, Glasgow, G2 2EN t: 0844 502 6580 w: www.thehowlinwolf.co.uk e: [email protected]

Bar & Restaurant


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£16to

£24

GCAt Slouch, delicious fare and an excellent selection of tipples are combined with a music soundtrack that makes it one of a kind. Here, you’ll be treated to a medley of rock, indie, blues and punk while enjoying an informal atmosphere and warm service.

Arrive with an appetite, as the food is sure to tempt. Dishes are cleverly named – the Fish You Were Here showcases fresh strips of salmon and haddock coated in breadcrumbs and paired with chunky chips, while The Whole Enchilada comprises a tortilla wrap fi lled with spicy beef and pulled brisket chilli, and topped with sour cream and melted cheese. If these don’t tickle your fancy, choose from the selection of stone-baked pizzas, hotdogs and towering burgers. Alternatively, opt for the market menu, which showcases the kitchen team’s prowess and features locally sourced ingredients. For the late-night crowd, bar bites are served until 2am. The selection of beverages is equally

impressive. Cocktails are named after classic rock tunes, and the range encompasses time-honoured favourites, intriguing twists on well-known options and bespoke numbers, too. Behind the bar you’ll also fi nd beer, ale, IPAs and plenty of spirits.

Slouch offers live music fi ve nights a week, including a late-night jazz session on Tuesday, blues on Wednesday and acoustic acts on Thursday. With such a great offering, it’s no surprise that Slouch is bustling every night of the week, so booking is advised.

Open: Mon-Sun 11am-3am

Slouch Location 203a Bath Street, Glasgow, G2 4HZ t: 0844 502 6581 w: www.slouch-bar.co.uk e: [email protected]

Bar & Restaurant



£16to

£24

GCDespite being a recent addition to the West End, Bag O’ Nails has already established itself as a go-to destination for those in search of a good time.

The venue is split into two areas. One half boasts a post-industrial feel, with stripped-back decor, plenty of booths and a large bar that dominates the room. Here, the informal atmosphere makes a great backdrop for sampling from Bag O’ Nails’ selection of over 250 spirits or something from the international range of beer and lager. If you’re feeling peckish, pair your tipple with something from the bar bites menu, which comprises homemade burgers, stone-baked pizzas and the option to create your own platter. Alternatively, head to the chic restaurant part of the venue. Once seated, choose from the likes of baked aubergine stuffed with chickpeas and quinoa; pizza topped with smoked salmon, red onion and black olives; and Shetland mussels with your choice of sauce. Finish your meal in style with an indulgent sundae or perhaps with something from the cocktail list. Children are also

welcome and catered for with a dedicated kids’ menu, which includes the option to build your own pizza.

Live music and events are a regular occurrence at the Bag O’ Nails, meaning that, along with the warm hospitality and welcoming ambience, this venue really does have it all.

Open: Mon-Fri 11am-midnight; Sun 10am-midnight

Bag O’ Nails Location 165 Dumbarton Road, Glasgow, G11 6AA t: 0844 502 6583 w: www.bag-o-nails.co.uk e: [email protected]

Bar & Restaurant

£15to

£30

GC The Kelbourne Saint opened in November 2016 with the aim of offering something unique to the city. It features a state-of-the-art rotisserie, which is fi lled with a wonderful array of delights including herb-fed chicken, roasted pineapple and suckling pig. Diners can watch the rotisserie in action thanks to the open-plan layout of the restaurant and kitchen.

‘...excellent value for drinkers and diners...’It is also home to the tank beer system, which stores Kained’s own beer, Apache Pilsner. The tank beer system allows visitors to enjoy the Pilsner at its freshest – it is as close as one can get to pouring beer straight from the tank it’s made in. The recipe for Apache was created to Kained’s specifi cations by WEST, producing a crisp, citrusy Pilsner that’s brewed with extra pale and Carapils malts and Willamette, Chinook and Sterling hops. After months of consultation and a run of three brews, the team is confi dent they have created a beverage that can be perfectly paired with the delicious food The Kelbourne Saint serves.

Not only is The Kelbourne Saint an excellent venue for drinkers and diners, it is also family-friendly thanks to the outdoor play area, which is a great place to relax when it’s sunny, while the heated outdoor huts will keep visitors toasty warm all year round.

Open: please see website for details

The Kelbourne Saint Location 182 Queen Margaret Drive, Glasgow, G20 8NX

Bar & Restaurant

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£10to

£15

GCOccupying a prime spot on Merchant Square, Boudoir is a neighbourhood bar offering high-end products. Having lived and worked in both Italy and France, owner Darren decided to bring the charm of European wine bars to Glasgow, and thus Boudoir was opened in 2010. Since opening it has received a multitude of accolades including The Scottish Wine Award and has been named a fi nalist in The Icon Awards’ venue of the year category. Boudoir stocks an extensive selection of Old and New World wine, with French and Italian varieties taking centre stage. Along with the 100-strong wine list, the offering includes aperitif cocktails, and cheese and charcuterie boards. If you’re having diffi culty deciding, select from the wine sampler menu, which offers four intriguing varieties accompanied by bread and oils. Private wine tastings are also hosted here. Check out their Facebook page for regular updates.

Open: Mon-Sun noon-midnight

Boudoir Location Merchant Square, Candleriggs, Glasgow, G1 1LE t: 0844 502 6572 w: www.boudoirwinebar.com e: [email protected]

Wine Bar


£8to

£11

GCSituated opposite the historic Mackintosh School of Architecture is the Vic Café & Bar, affectionately know as the Vic. The building opened in 1927 as a textile studio for the Glasgow School of Art, before being converted into a café using the remnants of the original Victoria Café in Glasgow Southside, including the old wood panels for the interior, the seating and the original stained-glass windows. The vitreous marble signage was reinstated at the café in 2014. Continuing the legacy of its Scottish and Italian heritage, the café serves handmade pizza and burgers, in addition to an extensive contemporary menu that’s both eclectic and affordable. The new menu showcases options from around the world, including some adventurous Asian-inspired dishes. All food is freshly prepared in-house. Aware of the needs of the modern diner, there are plenty of vegetarian, vegan and gluten-free options, and the menu is complemented by a list of daily specials. The bar serves a wide range of international spirits, stocks

a hand-picked choice of wine and also offers beer from local breweries such as West, Williams Brothers, Drygate and Cromarty. The Vic Café & Bar is part of The Art School, a unique centre for music and visual arts, which forms part of the city’s cultural identity. It is also home to a number of galleries, hosts a lively programme of gigs and clubs in the performance spaces, and operates as a charity with all profi ts generated used to fund student activities and charitable aims.

Open: Mon-Weds 11am-1am; Thurs & Fri 11am-3am; Sat noon-3am

Vic Café & Bar Location The Art School, 20 Scott Street, Glasgow, G3 6PE w: www.theartschool.co.uk e: [email protected]

Café & Bar

*£4to£8

GCA quaint little eatery, The Hyndland Café has garnered a loyal following of fans who frequent this venue for its charming atmosphere, stylish decor and tempting bill of fare.

Pop in for a delicious meal, or make use of the weekend delivery service and place your order over the phone. Those dining in can choose from the likes of eggs Benedict and French toast topped with maple syrup for breakfast. For something lighter, the menu features porridge with your choice of raisins, cinnamon, cream or fruit, and warm croissants with your preferred spread. The lunchtime offering includes a baguette of the day, omelettes with a selection of fi llings such as spinach, cheese, tomato and cream cheese, and beans or scrambled eggs on toast. Daily specials can be found on the chalkboard.

On weekday afternoons, between 2pm and 5pm, The Hyndland Café offers a lovely afternoon tea. It comprises three tiers of delicate sandwiches and sweet treats, and is paired with a pot of tea. A miniature version can be created for younger guests – this really is a venue for everyone. Booking is essential for this popular pastime. In the evening, the café can be hired for private dining events and is transformed into an atmospheric venue. Bespoke menus can be created to suit your budget and event, and the service is second-to-none. The café can also cater for outside parties. *Price range represents the cost of lunch and a drink.

Open: Mon-Fri 8am-5pm; Sat 8.30am-5pm; Sun 9am-5pm

The Hyndland Café Location 96 Clarence Drive, Glasgow, G12 9RN t: 0844 502 6573 w: www.thehyndlandcafe.com e: [email protected]

Café



*£5to£9

GCShowcasing history through food is the ethos behind the themed menus at McCune Smith. The venue is named after doctor James McCune Smith, the Glasgow-educated intellectual and abolitionist, who was the fi rst African American to receive a medical degree, and chose to study at the University of Glasgow after being denied entry into American universities due to his race. Meanwhile, sandwiches are named after famous individuals from The Scottish Enlightenment. Another guiding principle is the use of pure, local ingredients.

The current Enlightenment menu features luminaries such as Thomas Cochrane, whose time in South America is represented by the Brazilian malgueta chicken, sweet potato, spring onions and slow-roasted tomatoes on a spelt roll. Alternatively, why not opt for the Frances Wright, which showcases Kentucky ham, homemade sweetcorn

relish and fresh salad on multigrain? Vegetarians are catered for by the poet and author Tobias Smollett, who is signifi ed by an unusual combination of spring green pesto, goat’s cheese and red cabbage and apple slaw. Equally delicious and meat-free is the multigrain sandwich fi lled with leek pâté, Isle of Mull Cheddar, slow-roasted tomatoes and salad leaves. All sandwiches are served with a side of fascinating history, and the option of homemade soup.

Future menus are set to include the female engineers edition, which will offer the likes of the Dorothy Roundtree – tahini, apple, chilli and lemon matched with coriander salsa and sweet potato – and a barbecue pork shoulder, roast jalapeño slaw and salad sandwich named after Victoria Drummond. *Price range represents the cost of a main meal and a drink.

Open: Mon-Sun 8am-4pm

McCune Smith Location 3-5 Duke Street, Glasgow, G4 0UL t: 0844 502 6574 w: www.mccunesmith.co.uk e: [email protected]

Café

*£5to£9

GCShortly after it was voted the Best Performing Arts Venue in Scotland at the Sunday Herald Scottish Culture Awards, The Glad Café began collaborating with McCune Smith in the summer of 2016. Located on the fringe of Glasgow’s Merchant City, McCune Smith brought with it it’s ethos of fresh, ethical and local sourcing. With daily specials, the seasonal menu is vibrant and caters for vegans, vegetarians and meat-eaters in equal measure. Upon our recent visit to The Glad Café, we found the staff were more than up to the challenge of a busy Sunday service. I had a lovely autumnal soup – spiced roast pumpkin – complemented by a salad of squash, crumbled feta, herb oil and dukka. My partner opted for the breakfast offering, and enjoyed sweet tattie pattie, crispy scrambled tofu and rosemary, spring onion hash, and a portion of black pudding. To fi nish, I plumped for a slice of parsnip, ginger and lime cake, which was lovely and moist, and topped with creamy lime icing. Meanwhile, my partner enjoyed a slice of rich pumpkin cake, paired with an Americano from the vast drinks

menu – which also includes a varied selection of draught beers for those looking to imbibe. All in all, it was a thoroughly enjoyable meal. The Glad Café isn’t just an eatery; it’s a community hub. It boasts a jam-packed programme of events, which includes comedy nights, theatre productions and fi lm showings, art exhibitions and musical performances. *Price range represents the cost of a main meal.

Open: Mon-Weds 9am-11pm; Thurs & Fri 9am-midnight; Sat 10am-midnight; Sun 10am-11pm

McCune Smith at The Glad Café Location 1006 Pollokshaws Road, Glasgow, G41 2HG t: 0844 502 6585 w: www.thegladcafe.co.uk e: [email protected]

Café


*£4to£8

*

GC

After 14 years on West Regent Street, Where the Monkey Sleeps, the Glasgow sandwich shop, has opened a second store on Argyle Street. It’s a different location – but the food is as great as ever.

With exposed lighting and bare brick walls, the new site has the vibe of a New York warehouse, and trademark comfy leather sofas and red and black barstools complete the look.

‘...where humble ingredients are transformed into culinary rock stars...’

It’s in the kitchen where the Monkey has made its name – where humble ingredients are transformed into culinary rock stars. Take the Nuclear Beans: this no-nonsense bundle of baked beans with cayenne pepper, Worcestershire sauce and mature Scottish Cheddar was all served on crispy ciabatta for the best beans on toast I’d ever eaten. The Witchfynder General bagel, with chicken, chorizo, applewood smoked Cheddar, spring onion, leaves and homemade chilli mayo, was as delicious. The Greek salad delivered top fl avour with every bite and was washed down with an Oreo Speedwagon Smoothie. (Yes, the Monkey’s mad menu names have made the journey to Argyle Street too).

While you wait for your made-to-order breakfast or lunch, browse the mini-library, enjoy the rocking playlist, and marvel at the array of 1970s album sleeves (and mullets) adorning the walls. Hanging beside Bowie and Pink Floyd LPs are striking paintings from a patron of Glasgow City Mission. The Monkey donates ten per cent of its profi ts to the local homeless charity as well as any unsold sandwiches at the end of the day. It shows not just the shop’s commitment to serving only the freshest food, but also to community projects in the city.

Get down to either one of the two locations and put your Monkey where your mouth is.

*Price range represents the cost of a main meal and a drink.*Disabled facilities at Argyle Street only.

CaféWhere the Monkey Sleeps Location 340 Argyle Street, Glasgow, G2 8LY t: 0844 502 6852 Location 182 West Regent Street, Glasgow, G2 4RU t: 0844 502 6854 w: www.monkeysleeps.com e: [email protected]

Open: Mon-Fri 7am-3pm



£23to

£46

GCNamed Scotland’s most stylish restaurant at the Scottish Style Awards, Hutchesons is a magnifi cent dining destination. Spread across three fl oors, it comprises the stylish 158 Champagne and Oyster Bar, the atmospheric Glenfarclas Private Dining Room and the elegant Grand Brasserie. The brasserie is a beautifully ornate room, where Scottish produce takes centre stage. Perhaps begin with confi t Black Angus ox cheek with Jerusalem artichoke purée, truffl ed heritage carrots, and black onion seed and bone marrow jus. Or, for something unique, try the Champagne salad, comprising toasted hazelnuts, black truffl e pecorino and Champagne-poached pears. Next plump for whole lemon sole complemented by beurre blanc and hand-cut chips. Alternatively, why not sample pan-roasted chicken, fl avoured with rosemary, garlic and thyme and accompanied by potato purée and seasonal greens? Enhance your meal with a side or two – the range includes orange- and anise-glazed Chantenay carrots, and sausage and truffl e macaroni cheese. Champagne and cocktails are

available, and complement the fare well. Those visiting the theatre are catered for with an impressive set menu. Meanwhile, those calling in on a weekend morning are treated to the brunch menu, which features a dish, bottle of fi zz and carafe of orange juice for just £25. A delicious Sunday roast is also served at the Grand Brasserie.No matter when you visit, expect a warm and welcoming atmosphere and fi rst-rate service.

Open: Mon-Thurs noon-midnight; Fri & Sat 10am-1am; Sun 10am-midnight

Hutchesons Location 158 Ingram Street, Glasgow, G1 1EJ t: 0844 502 6587 w: www.hutchesonsglasgow.com e: [email protected]

Brasserie

£15to

£20

GCThis quirky venue is a meeting of an early 20th-century drugstore with a 21st-century café and deli. The menu champions locally foraged and wild ingredients, and showcases deliciously healthy options.

The Drugstore Social opens at 9am each morning and offers various blends of coffee in addition to a choice of pastries and the likes of Loch Duart salmon with sourdough, avocado and a poached egg. These are available to enjoy within the café or to take away for those on the go. At lunchtime, the menu changes to offer healthy dishes including fl atbreads, skillet-roasted options and freshly prepared salads. As the afternoon turns to evening, The Drugstore Social transforms into a cocktail bar, with the knowledgeable and experienced bartenders serving up an impressive range of unique punches, revivers and cocktails, which are all made using homemade cordials and liqueurs, foraged garnishes and hand-carved ice. The wine list is equally wonderful and features 100-per-cent organic and

biodynamic wine, including rare varieties and sparkling options. The list was carefully chosen in collaboration with wine partners WoodWinters Wines & Whiskies.

Despite only opening in September 2016, The Drugstore Social’s bespoke offering means it’s already thriving in Glasgow’s West End.

Open: Mon-Sun 9am-11.30pm

The Drugstore Social Location 67 Old Dumbarton Road, Glasgow, G3 8RF t: 0844 502 6782 w: www.drugstoresocial.com

Café & Deli

21

£22to

£45

GCLa Bonne Auberge offers an authentic French-Mediterranean experience in the heart of Glasgow. The food showcases high-quality locally sourced ingredients, and the menus are adapted to suit the produce available. The brasserie occupies a prime spot amid Glasgow’s theatres, making it an excellent establishment to visit for a pre-show meal or post-show tipple. The prix-fi xe menu is a smart choice when attending a show, as two courses are only £18.95 per person. Those after something extra-special can try the à la carte signature dishes, some of which have graced the menu since 1975. To begin, choose from the likes of pan-fried scallops paired with apple purée and black pudding from a local butcher, and goat’s cheese roulade rolled in pine nuts and toasted oats and enhanced by sundried tomatoes, onion compote and pesto. You might follow with pan-fried venison accompanied by braised red cabbage, spiced carrots and potato Dauphinoise, with prune and Armagnac reduction. Alternatively, select from the range of

fl avoursome 28-day-aged steaks, all served with tomato, mushroom and parsley ragout.A wide selection of fi ne wine is available to complement the cuisine, as is a variety of craft beers, spirits and cocktails. For something more informal, the lounge menu is sure to delight. It features a selection of quick breakfast choices, healthy smoothies, freshly baked muffi ns and fi lled baguettes, as well as indulgent desserts and great local coffee.

Open: Mon-Fri 6.30am-10am, noon-2.15pm, 5pm-10pm; Sat 7.30am-10.30am, noon-2.15pm, 5pm-10pm; Sun 7.30am-10.30am, 12.30pm-2pm, 5pm-9pm

La Bonne Auberge Location 161 West Nile Street, Glasgow, G1 2RL t: 0844 502 6589 w: www.labonneauberge.co.uk e: [email protected]

Brasserie

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£33to

£65

GC

When you go for dinner at The Honours, you expect something very special. After all, the owner and chef, Martin Wishart, trained under greats such as Albert Roux and has two Michelin stars under his belt – one for each of his other two restaurants.

The Honours is Wishart’s contemporary French brasserie housed within the Malmaison hotel in Glasgow. The dining room is impressive with a luxurious feel, and the confi dent yet unobtrusive and friendly service matches the surrounding grandeur.

We enjoyed a glass of the great-value Riesling as we struggled to choose from the varied menu – it all sounded delicious. Luckily, help was on-hand from our very knowledgeable waitress, who ran through some of her personal favourites and the evening’s specials. Straightaway we knew we had to try the oysters with rosé Champagne ice. Not only were they the best oysters we’ve ever eaten, but they were also the prettiest.

The recommended starter of Loch Fyne crab Marie Rose, a dish adapted from the menu at Restaurant Martin Wishart, was outstanding, as was the traditional Wishart’s Blend smoked salmon, cured in-house and smoked over whisky barrels.

The jewel in the crown of the main courses was the carefully sourced meat. From prime cuts (the Chateaubriand for two is one of the best-loved dishes on the menu) to select breeds, the choice is almost overwhelming. We eventually settled on a rib-eye from the Glenarm Estate, dry-aged in Himalayan salt, and a presa steak of Iberico pork, both of which were cooked sous vide and then fi nished off on a Josper grill. This charcoal-fi red grill allows meat to be cooked at 650ºF, keeping the meat tender whilst locking in the fl avour. Perfectly cooked French fries were an excellent accompaniment to the juicy steaks.

The perfect ending to a faultless meal came courtesy of The Honours’ sundae, an indulgent mix of toffee and caramel ice cream, honeycomb, caramelised banana and pecans.

Next time we’ll be sure to try the new Le Petit Honours menu, which offers a choice selection of dishes to share. Considering it provides three fantastic plates for £15.95, it’s a great way to sample a range of classic Honours dishes.

Brasserie The Honours Location Malmaison, 278 West George Street, Glasgow, G2 4LL t: 0844 502 6840 w: www.malmaison.com/locations/glasgow/the-honours e: [email protected]

Open: Mon-Sat noon-2.30pm, 5.30pm-10pm; Sun 12.30pm-3pm, 5.30pm-10pm


*£8to

£12

GCThe food at The Mad Platter is delicious. Picture a thick, traditional French onion soup followed by perfectly cooked roast beef with all the trimmings, including colourful purple carrots. Or, for something lighter look to the brunch menu, which includes the Mad Stornoway Benedict – a house special version of eggs Benedict made with black pudding and puff pastry – and the traditional interpretation, which my partner enjoyed after fl avoursome mushroom soup. The offering also features tartine and a range of croque madame and monsieur – including a haggis croque monsieur – in addition to a dedicated night for steak frites on Friday and a famous Sunday beef roast. The fare is complemented by an international range of wine and beer, tea, coffee and homemade hot chocolate. For a grand fi nale, the dessert menu features delights such as berry crumble, chocolate brownie and homemade ice cream. *Price range represents the cost of a meal and a drink.

Open: Tues & Weds 10am-5pm; Thurs-Sat 10am-9pm (last orders); Sun 10.30am-6pm

The Mad Platter Location 360 Great Western Road, Glasgow, G4 9HT t: 0844 502 6576 e: [email protected]

Bistro

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£20to

£30

GCOriginally a tram station, Battlefi eld Rest opened its doors as an Italian bistro in 1994. After a near brush with a demolition order, owner Marco Giannasi purchased the building and set to work restoring it to its former glory, showcasing its history while also transforming it into a restaurant.

Today, diners are invited to dine in style at Battlefi eld Rest. The offering comprises an excellent-value lunch menu, a pre-theatre menu and an extensive à la carte – all of which feature Italian cuisine made using the fi nest Scottish ingredients. We recommend whetting your appetite with the bubbling pot gambizo, which is fi lled with king prawns and chorizo, fl avoured with rosemary, garlic and chilli, and served with homemade focaccia. Next, why not tuck into a fresh pasta dish such as squid ink linguine or spaghetti with homemade meatballs? Alternatively, opt for a pizza or calzone, both of which include

vegetarian-friendly options. Those with a sweet-tooth will be spoilt for choice by the dessert menu, which includes the likes of warm crêpes, classic affogato and ice cream fl avours like melon and Turkish delight.

Thanks to the impeccable cuisine, carefully selected wine list and top-notch service, the restaurant has received numerous accolades, is recommended by Scotland The Best and has received the Ospitalità Italiana seal of approval. Visit for yourself and you’ll undoubtedly join Battlefi eld Rest’s ever-growing fan base.

Open: Mon-Sat 10am-10pm

Battlefi eld Rest Location 55 Battlefi eld Road, Glasgow, G42 9JL t: 0844 502 6584 w: www.battlefi eldrest.co.uk e: battlefi [email protected]

Italian

£15to

£20

GCLa Parmigiana is an award-winning Italian restaurant. Using their decades of experience, the kitchen team offers impeccable fare that showcases the fl avours of Italy, utilising recipes that have been passed down from generation to generation.

The menu combines fresh local produce with authentic Italian ingredients to excellent effect. Pasta is made in-house using free-range eggs, fi sh is delivered daily from the market and Scottish beef comes from a nearby butcher. Perhaps begin with a selection of Italian cured meats, or for something creamy opt for the parcels of spinach and ricotta served with Parmesan and butter. To follow, the fi llet of sea bass enhanced by cherry tomatoes and capers is sure to delight, as is the venison saddle paired with Italian sausage and red wine ragu. A tempting selection of side dishes is available, and includes caulifl ower Mornay, creamed potatoes and French beans in tomato sauce. Finish your meal in style with a classic amaretto tiramisu partnered with a scoop of cappuccino ice cream. If you’re

looking for value for money, choose from the table d’hote menu, from which you can enjoy two courses for £15 or three courses for £18.

For those looking to imbibe, the wine list offers plenty of variety, with white, red and sparkling wine available by the bottle or glass.

Open: Mon-Sat noon-2.30pm, 5.30pm-10.30pm; Sun noon-6pm

La Parmigiana Location 447 Great Western Road, Glasgow, G12 8HH t: 0844 502 6575 w: www.laparmigiana.co.uk e: [email protected]

Italian

£12to

£15

ABFor those visiting Inveraray, a picturesque town on the banks of Loch Fyne, this charming little bistro is the place to go for exquisite home-baked cakes, famously good breakfasts and freshly ground coffee. With wooden fl ooring and low ceilings, it’s a cosy and inviting place – and a notably popular one at that.

Home baking is a forte at this family-run business. Carrot cake, coffee and walnut, Victoria and lemon sponges, chocolate and orange cake and mocha sponge – the list goes on. Treat yourself to a slice of your choice with a loose-leaf tea or freshly ground coffee from small artisan coffee roasters. Likewise, the team makes all its own scones, slices and tarts, as well as delicious, juicy burgers and steak pies – all of these lunchtime favourites, along with fresh fi sh of the day, benefi t from locally sourced, fresh ingredients.

In addition to serving excellent food, Brambles boasts impressive accommodation options, combining traditional features with all the comforts of modern living, including en-suite bathrooms, TVs and free Wi-Fi. With such bright, spacious and luxurious rooms, Brambles is the perfect guest house for anyone looking to stay in the heart of Inveraray, or as a base for exploring the historic West Highlands. Visit Brambles now and see for yourself why this small bistro has such a large following.

Open: Mon-Sat 8am-5pm; Sun 8am-4pm

Brambles Location Main Street West, Inveraray, PA32 8TU t: 0844 502 6564 w: www.inverarayhotel.com e: [email protected]

Traditional

£13to

£18

GCManaging to stand out from the abundance of culinary choices available in the centre of Glasgow is no mean feat. The folks behind The Butterfl y and The Pig do so by creating an atmosphere that brings the pleasures of dining out to the forefront of the guest experience in new and fun ways. From the eccentric comfort of the couch-bedecked interior to the hilarious menu (it’s worth a visit simply to read it), a sense of playfulness pervades the place.

The Butterfl y and The Pig’s team also excels when it comes to service, which is unpretentious and professional. The fare is clever and considered. Take, for example, our starters; the gorgeous black pudding, bacon and apple salad was gratifyingly salty and sweet while the Spanish-style prawns held just the right spicy kick. The fi shcakes that followed were exquisitely presented and still steaming in the pan, and offered a hearty taste of Scotland thanks to crumbling fl akes of salmon and peppery tatties.

Even though my partner also enjoyed a hearty dish – steak pie crammed with hunks of beef in rich, velvety gravy – we somehow managed to have room for sweet delights of sticky toffee pudding and strawberry cheesecake, which we’d spotted in the dessert cabinet across the room. Both proved a sweet and satisfying fi nale.

Due to the brand’s continuing success, the business has expanded into Shawlands on the southside of Glasgow.

Open: Mon-Thurs 11am-midnight; Fri & Sat 11am-3am; Sun 12.30pm-midnight Food Served: Mon-Sun noon-10pm

The Butterfl y and The Pig Location 153 Bath Street, Glasgow, G2 4SQ t: 0844 502 6539 w: www.thebutterfl yandthepig.com e: info@thebutterfl yandthepig.com

Traditional




£21to

£40

GCTeppanyaki began as a simple fusion cuisine, combining Japanese culinary techniques with Western ingredients. At its heart that is exactly what remains today, yet a whole culture has developed around the food – a culture of show cooking. At Sapporo Teppanyaki you’ll be entertained by highly skilled chefs as they construct fi re-spitting volcanoes from fried onions, juggle knives and spatulas, and create the fi nest teppanyaki dishes with great theatrics.

Each chef has undergone at least fi ve years of training to ensure mastery of the art of this unique and inventive cuisine. Sapporo supports their talent by providing only the best and freshest ingredients for use in all dishes – meaning the deftly put together dishes taste as good as they look.

As you enter the restaurant, the huge teppanyaki grill immediately catches your attention, as roars of applause accompany a spectacular show of fl ames searing fi llets and frying vegetables. We each chose one of the set menu options, a great introduction to the cuisine for the uninitiated, and a huge range of dishes began arriving at our table. The teppanyaki dishes include fi llets of pork, beef, and chicken – all delightfully seasoned and cooked to preference right before our eyes.

Yet Sapporo isn’t limited to teppanyaki in its menu. As well as these succulent cuts of fi ne meat, you’ll fi nd a full complement of noodles, soups, and sushi. As with the teppanyaki dishes, you can watch as the chefs deftly prepare each California roll and aonori maki – ensuring the ultimate freshness – the key to the fi nest of sushi dishes. Vegetarians are amply catered for with a wide array of options, and pescatarians will marvel at the immense number of fresh fi sh dishes available.

The atmosphere and vibrancy of the restaurant is totally unique. The centrally located kitchen stage makes for a sociable experience and the mood at Sapporo is always buoyant. Chefs and staff smile as they enjoy every minute of their work and diners come back time and again to feast on the fi ne food and relish the atmosphere. Sapporo Teppanyaki has not only brought this fi ne art to Glasgow, they’ve created a venue that would rival those anywhere in the country.

Japanese Sapporo Teppanyaki Location 2-6 Ingram Street, Merchant City, Glasgow, G1 1HA t: 0844 502 6579 w: www.sapporo.co.uk

Open: Mon-Sat noon-11pm; Sun noon-10.30pm


£21to

£33

GCChaophraya and Palm Sugar Lounge offer the ultimate Thai experience for those looking to enjoy a delicious meal or cocktails with friends.

‘...ultimate Thai experience...’Having opened in 2012, Chaophraya Glasgow was the fi rst venue that joint owners Kim Kaewkraikhot (owner and chef director) and Martin Stead (CEO) opened together in Scotland, and is currently classed as the largest Thai restaurant in Europe. The listed townhouse boasts three fl oors of utter decadence, with ornate high ceilings and traditional Thai furnishings.

‘...three fl oors of utter decadence...’Kim has always been passionate about the fresh fl avours and dishes of her homeland. Her journey started in Bangkok, where she was renowned in the local neighbourhood for her simple method of using fresh ingredients to create food bursting with fl avour. Kim partnered up with Martin, who saw a gap in the market for Kim’s style of Thai cooking, and a joint vision to bring authentic Thai cuisine and genuine Thai hospitality to the UK was born.

Chaophraya has an extensive à la carte menu and a range of set menus designed by Kim, which are uniquely served banquet-style so that everything can be shared. The restaurant also has great lunch, Thai afternoon tea and early-dining offerings.

Furthermore, cooking schools and cocktail masterclasses can be held throughout the week and are a perfect experience for corporate events, birthdays and special occasions. The former option involves creating a culinary Thai feast with the guidance of Chaophraya’s expert chefs, so guests can discover the art, culture, origins and ingredients of Thai cooking before enjoying a meal fi t for royalty. The latter will see the restaurant’s talented bartenders explain the history of cocktails, as well as guide you through how to shake up a drink James Bond-style. With unique sunken seating available for private dining and plenty of space for semi-private dining, Chaophraya really is a great venue for functions with a difference.

ThaiChaophraya and Palm Sugar Lounge Location The Townhouse, Nelson Mandela Place, Glasgow, G1 2LL t: 0844 502 6860 w: www.chaophraya.co.uk e: [email protected]

Open: Mon-Sat noon-10.30pm; Sun noon-10pm



£22to

£30

GCIn North India, roadside diners are commonly known as dhabbas. These – often family-run establishments – are a haven for hungry travellers, and showcase closely guarded recipes that have stood the test of time. Open since 2002, The Dhabba in Glasgow endeavours to showcase this informal and homely style of dining.The kitchen brigade combines the freshest produce available with an assortment of herbs and spices to create dishes that are free of artifi cial ingredients and taste wonderful. Utilising centuries-old practices and traditional recipes, The Dhabba proudly presents authentic North Indian cuisine. Perhaps begin with potato croquettes fl avoured with fenugreek, or the spicy lamb shank soup, before moving on to the main event. The menu features a dum pukht section, which comprises dishes that are slow-cooked in their own broth to create deliciously fl avoursome creations. The selection includes the kundan qaliya – succulent lamb in tomato, onion and ginger sauce, topped with an egg and sprinkled with saffron – and the creamy monkfi sh-fi lled

machi dum sunehri. Alternatively, opt for something from the tandoor, such as mild chicken tikka enhanced by powdered cashew nuts, or the fl ame-roasted lamb chops fl avoured with ginger and chilli. Afterwards, sit back with a glass of wine from the extensive list and enjoy the warm atmosphere. With a lovely menu and top-notch service, it’s no wonder people return time and again to The Dhabba.

Open: Mon-Fri noon-2pm, 5pm-11pm; Sat & Sun 1pm-11pm

The Dhabba Location 44 Candleriggs, Glasgow, G1 1LD t: 0844 502 6551 w: www.thedhabba.com e: [email protected]

Indian

£19to

£32

GCSouth India is fi lled with beautiful beaches, mountain ranges and plateaus criss-crossed by a maze of rivers. It’s also a region known for its light and nourishing fare, which often features the likes of coconut, lentils and a plethora of spices that are grown in the area.

Head to Dakhin in Glasgow’s Merchant City district for an authentic taste of South India. It is the UK’s only Indian restaurant that serves solely gluten-free fare – but that doesn’t mean the menu doesn’t offer plenty of variety. Choose from the likes of fl ame-cooked lamb with a ginger and coconut marinade; succulent king prawns accompanied by caramelised onions and tomatoes, fl avoured with ginger and chillies; and slow-cooked aromatic chicken biryani paired with cucumber and yoghurt pachadi. Vegetarians are well catered for, thanks to the tempting array of choices that includes a medley of dosa, and kai kurma, which comprises peas, carrots and green beans prepared with coconut milk and served with a mustard seed kick.

The restaurant boasts an open-plan kitchen, allowing diners to watch the dedicated kitchen team prepare delectable meals. This, along with Dakhin’s stylish interior has earned this restaurant a reputation as one of the best Indian restaurants in the country.

Open: Mon-Fri noon-2pm, 5pm-11pm; Sat & Sun 1pm-11pm

Dakhin Location 89 Candleriggs, Glasgow, G1 1NP t: 0844 502 6552 w: www.dakhin.com e: [email protected]

Indian

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£15to

£30

AyOverlooking beautiful Wellington Square, the elegant Rupee Room offers a stylish setting in which to enjoy exquisite Indian cuisine. Upon arrival, why not treat yourself to crispy poppadoms with tangy dips? My starter of chicken tikka was succulent and tender, while my companion’s vegetable pakora was light and fl avoursome, perfectly followed by a South Indian garlic and chilli dish, fi lled with succulent pieces of chicken. I chose lamb pudina, a superb dish of tender meat in a refreshing and delicate sauce.

Refreshing draught lagers are available to complement your meal, and you can fi nish up with scrumptious Indian desserts and fl avoured ice creams, sorbets and fresh fruits, along with something from the extensive selection of teas, coffees and liqueurs.

Open: Sun-Thurs 4pm-11pm; Fri & Sat noon-11pm

The Rupee Room Location 26a Wellington Square, Ayr, KA7 1HH t: 0844 502 6546 w: www.therupeeroom.com e: [email protected]

Indian

£10to

£15

GCKhublai Khans is something else, offering a dining experience like no other. Everything is in your hands: you can choose the meat you’d like, which vegetables you want, and whether to accompany your meal with rice or noodles. Meats on offer include such exotic choices as crocodile, zebra, baby octopus, wild boar and kangaroo, plus more mundane options too. You can then create your own sauce using the vast array of herbs, spices and base sauces, and you can revisit the barbecue buffet as often as you like. This different dining experience is social, experimental, fascinating and, above all, fun. Khublai Khans also offers a healthy children’s menu. The restaurant boasts three enormous Mongolian-themed wall murals, in addition to a new outdoor drinking and dining area. The drinks offering encompasses beer and wine from around the world, and an extensive cocktail list. The welcoming staff complete the picture of a top restaurant.

Open: Mon-Thurs 5pm-11pm; Fri & Sat noon-midnight; Sun 2pm-11pm

Khublai Khans Location 26 Candleriggs, Glasgow, G1 1LD t: 0844 502 6570 w: www.khublaikhan-glasgow.co.uk e: [email protected]

Mongolian

Andrew Greenan credits Martin Wishart and Paul Tamburrini for infl uencing his cooking style and much of his professional development. It was at One Devonshire Gardens with Tamburrini that Greenan began his classical training, and since then Andrew has gone on to hone dishes that refl ect the best in modern French brasserie cooking and emphasise prime fl avours and quality ingredients.

‘...the best in modern French brasserie cooking...’Andrew particularly enjoys cooking with Scotland’s superb seafood offerings, as well as Inverurie beef and seasonal game, as he feels that the region’s produce is some of the best in the world. Such ingredients also help him to create top plates of food like hand-rolled tagliatelle with roasted Orkney scallops and truffl e purée, and rabbit à la moutarde. These dishes also perfectly demonstrate how Andrew defi nes good food: ‘quality ingredients thoughtfully cooked to maximise their potential’. Visit Andrew at The Honours and you can experience his ideology fi rst-hand.

Andrew Greenan – The Honours – Pg 23Chef Profi le

Derek’s love of cooking started as soon as he stepped into the kitchen as a young commis chef at The Fountain Restaurant in Glasgow. His drive to develop his talents took him to the Channel Islands, French Alps and Spain, where he enhanced his knowledge in sourcing and cooking fi sh and shellfi sh. On returning to Glasgow, Derek secured the head chef role at Papingo, another classic restaurant of Glasgow’s dining history. Then, in 1998, Derek purchased Gamba, where his cooking would go on to earn the eatery the title of Seafood Restaurant of The Year 2015 from The Caterer and Seafi sh Scotland.

‘...his exceptional cooking skills have gained recognition year after year...’

Caring about sustainability and committed to reducing waste, Derek is a three-star sustainability champion for the Sustainable Restaurant Association. His exceptional cooking skills have gained recognition year after year in the form of two AA rosettes.

Marino Donati has a wealth of high-class culinary experience, including having once cooked for the British ambassador to Italy. A true champion of Scottish produce, he sums up his culinary philosophy when he says ‘there is nothing worse than a strawberry out of season’. He is committed to bringing the best out of the fi ne ingredients he considers himself lucky enough to have the opportunity to work with.

‘...a true champion of Scottish produce...’A truly committed chef, Marino loves experimenting with new fl avours and tastes – he’s just as likely to be found inventing new dishes with colleagues as perfecting old recipes at home. One such favourite is his risotto of Arbroath smokies – smoked haddock originating from the Scottish town. Complete with mussels, leeks and spinach, this recipe has been perfected over the years, and is one that we’d defi nitely recommend you try.

Interested in food for as long as he can remember, to David Hetherington a career in the kitchen seemed inevitable. Inspired by his gran, a keen baker known for her scones and yoghurt loaf, David started washing pots at the age of 12 and began his training as soon as he possibly could.

‘...turning everyday ingredients into something extraordinary...’

As the proud head chef at The Finnieston, David enjoys creating beautiful dishes from scratch, turning everyday ingredients into something extraordinary. Selecting suppliers with the same care and enthusiasm, David works with fantastic local producers, some of whom are close friends of his.

In 2012, David competed on MasterChef: The Professionals, a fantastic achievement and career highlight. He fi rmly believes in the value of making people happy through good, memorable food and strives to inspire the chefs that come through his kitchen.

David Hetherington – The Finnieston – Pg 8

Derek Marshall – Gamba – Pg 8

Marino Donati – Battlefi eld Rest – Pg 25 Chef Profi le

Chef Profi le

Chef Profi le


Arisaig – Glasgow ..................................................3

Bag O’ Nails – Glasgow ........................................14

Battlefi eld Rest – Glasgow ....................................24

Bothy, The – Glasgow .............................................3

Boudoir – Glasgow ...............................................16

Brambles – Inveraray ...........................................25

Butchershop Bar & Grill, The – Glasgow ...............11

Butterfl y and The Pig, The – Glasgow ....................25

Cathedral House Hotel – Glasgow ...........................4

Chaophraya and Palm Sugar Lounge – Glasgow .....27

Crafty Pig, The – Glasgow ....................................12

Dakhin – Glasgow .................................................28

Dhabba, The – Glasgow.........................................28

Drugstore Social, The – Glasgow ...........................20

Finnieston, The – Glasgow ......................................6

Gamba – Glasgow ...................................................6

Glasgow Marriott Hotel – Glasgow........................11

Honours, The – Glasgow .......................................22

Howlin’ Wolf, The – Glasgow ................................12

Hutchesons – Glasgow ..........................................20

Hyndland Café, The – Glasgow ..............................17

Kelbourne Saint, The – Glasgow ............................14

Khublai Khans – Glasgow ....................................30

La Bonne Auberge – Glasgow ................................21

La Parmigiana – Glasgow .....................................24

Lebowskis – Glasgow ..............................................5

Mad Platter, The – Glasgow ..................................23

Marco Pierre White Steakhouse – Glasgow .............9

McCune Smith – Glasgow .....................................18

McCune Smith at The Glad Café – Glasgow ...........18

Mussel Inn – Glasgow .............................................8

Pipers’ Tryst, The – Glasgow ...................................5

Porter & Rye – Glasgow ..........................................9

Rupee Room, The – Ayr .........................................30

Sapporo Teppanyaki – Glasgow .............................26

Slouch – Glasgow .................................................13

Tron Theatre Bar & Kitchen – Glasgow ....................4

Two Fat Ladies – Glasgow .......................................8

Vic Café & Bar – Glasgow ....................................17

Wee LOCHAN – Glasgow ........................................4

Where the Monkey Sleeps – Glasgow ....................19


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