gin & tonic beer softs & hot drinks sangrÍa wine, …abelha cachaça, lemon, pineapple...
TRANSCRIPT
We have weekly l ive music n ights , a rotat ing ca lendar of Chef takeovers , regular food and dr ink masterc lasses ,
and occas iona l ly we host a proper knees-up.
Come jo in in !
SEEDLIP BAR TAKEOVER: THE ART OF DISTILLING & NATURE
24th Januar y @ Brindisa Ruper t Street A cockta i l masterc lass for dr y Januar y.
Tickets £15 4 cockta i l s + n ibbles6:30pm – 8pm
THE FIRST CALÇOTADA OF THE YEAR3rd Februar y @ Brindisa Ruper t Street Prepare to get messy. Fu l l menu + cava .
Tickets £50 (meaty) / £42 (vegan)1 :30pm – 5pm
ESTRELLA GALICIA TERRACE TAKEOVER
7th Februar y @ Brindisa Shoreditch Tapas & beer par ty with l ive music .Tickets £35 4 beers + tapas + r ice
F IND OUT MORE
br indisak i tchens .comhola@brindisak i tchens .com
UPCOMING EVENTS
COCKTAIL
SOFTS & HOT DRINKS
GIN & TONIC
BEER
WINE, CAVA & SHERRY
SANGRÍA
SPIRITS
GLOSSARY
1
5
2
3
6-10
4
11
12
1
REBUJITOManzani l la & Amont i l lado sherr y, lemon sherbet & mint
BRINDISA BLOODY MARY Ketel One vodka, tomato ju ice , Ñora pepper, PX sherr y v inegar & lemon
BRITZ SPRITZKamm & Sons , e lderf lower, cava , cucumber & grapefru i t
NEGRONI de JEREZAmonti l lado sherr y, Campar i & E l Gol fo vermouth
PALOMAOcho Blanco tequi la , agave syrup, l ime ju ice , grapefru i t ju ice , soda water
MONMOUTH MARTINIKahlua , Kete l One vodka & espresso
9.5
9.5
9.5
9.5
9.5
9.5
COCKTAIL
PIÑA SOURAbelha Cachaça , lemon, p ineapple ju ice , sugar, egg , ham dust , b lack pepper
9.5
2
MONKEY 47 13Ginger
HENDRICKS 10Cucumber
GIN MARE 11.5Orange & Rosemary
SIPSMITH 11Grapefru i t
TANQUERAY TEN 11Moon Lemon & L ime
PORTOBELLO RD 9.5Apple & Pear
ELEPHANT 12Apple & Ginger
GIN & TONIC
NORDES 11.5Strawberr y
JENSENS OLD TOM 10Lemon
HEPPLE GIN 12Douglas f i r & Orange
GILPIN’S 13Orange & Sage
3
ESTRELLA GALICIA LAGER (4.7%)Caña (2/3 p int) 4 .5Bott le (330 ml) 4
Jug (1L) 10.5
I906 RESERVA ESPECIAL (6.5%) 5
SUNSET SESSION IPA (4.2%) 6Naparbier, Navarra
KONG WHEAT IPA (7%) 6Naparbier, Navarra
ESTRELLA GALICIA
CRAFT
4
SOFTS
COKE/DIET COKE 3.5
SUNDANCE JUICE 3.5Apple , cranberr y, grapefru i t , p ineapple
FENTIMANS 3.5Mandar in & Sev i l le orange ,
bubbly e lderf lower, g inger beer
Our cof fee is from Monmouth,Borough Market
HOT DRINKS
SINGLE/DOUBLE 2.5/2.75
STILL/SPARKLING 3.75 Belu water 750ml
WITH MILK 3
TEA 3
HOT CHOCOLATE 3
HOMEMADE MOON LEMONADE 3.5
5
SANGRÍA 6/24
CAVA SANGRÍA 6.5/26
SANGRÍA
6
CAVA
SHERRY
Manzanilla Pastrana “Pasada”Bodegas Hida lgo, Sanlúcar de Barrameda
Manzanilla ‘La Gitana’ En Rama Bodegas Hida lgo, Sanlúcar de Barrameda
Oloroso Abocado AlamedaBodegas Hida lgo, Sanlúcar de Barrameda
42
42
42
6
6
6
La Vida al Camp NV, Catalunya Brut
La Vida al Camp NV, CatalunyaRosé
Glass
100
Bottle
750
39.5
43
7.5
8.5
Gramona La Cuvee 2012, CatalunyaBrut , Gran Reser va
51.59
Gramona Argent 2010, CatalunyaRosé
70
Amontil lado NapoleónBodegas Hida lgo, Sanlúcar de Barrameda
426
7
Diez Siglos 2016, RuedaVerdejo
Gotim Blanc 2016, Costers Del Segre Sauvignon Blanc/Macabeo
Señorío de Sarría 2016, NavarraChardonnay
The Flower & The Bee 2016, RibeiroTreixadura
La Liebre y La Tortuga 2016, Rías BaixasAlbar iño
José Pariente 2015, Rueda‘Barre l fermented’ , Verdejo
Naia 2016, RuedaVerdejo
23.5
31
36
27.5
38
58
40
17
21
24.5
19
25.5
6.5
7.5
8.5
7
9
WHITEVINO BLANCO
500175 750
26.59.5
Viña Tondonia Reserva 2004, RiojaViura/Malvas ia
67
Mestizaje 2016, TerrerazoMalvas ía /Merserguera/Viognier
38.526
9
El Ternero 2014, RiojaViura
10.5 29.5 44
8
ROSÉ
SWEET WINES
Pasión de Bobal 2016, Utiel RequenaBobal
Casta Diva 2013, AlicanteMoscate l
La Rosa 2016, PenedésPinot Noir
175 500 750
32.5
36
36.5
22
7.5
24
7.5
8.5
100 50075
VINO ROSADO
PX Triana Bodegas Hida lgo, Sanlúcar de Barrameda
51.5Dolç Mataró 2013, BarcelonaMonastre l l
315.5
VINO DULCE
Recóndita Armonía 2015, AlicanteMonastre l l
7 .5
7.5 36
9
Pedrera 2016, JumillaMonastre l l
La Vendimia Palacios Remondo 2016, Rioja Temprani l lo/Garnacha
Pasión Bobal 2015, Utiel RequenaBobal
Roda Sela 2014, RiojaTemprani l lo/Grac iano/Garnacha
Juan Gil “Petit Verdot” 2016, JumillaPet i t Verdot
Barbazul 2015, CádizTint i l la de Rota/Syrah/Merlot/Cab. Sauv ignon
23.5
36.5
29
47
26.5
39.5
32
17
25.5
34
19
26.5
22
6.5
8.5
11.5
12
7
9
7.5
REDVINO TINTO
500175 750
Alaia 2014, LeónPrieto P icudo/Temprani l lo
31.511
Cillar de Silos 2015, Ribera del DueroTemprani l lo
32.5
Pétalos 2015, BierzoMencia
51
49
Viña Ulises 2016, AlicanteMonastre l l /Garnacha
10.5 28 41
Samsara 2014, PrioratGarnacha, Car ignan, Syrah, Cabernet Sauv ignon
11.5 32 48
10
Taberner 2014, CádizSyrah
Roda Reserva 2013, RiojaTemprani l lo/Grac iano/Garnacha
Torre Silo 2015, Ribera del DueroTemprani l lo
Vega Sicil ia “Unico” 2004, Ribera del DueroTinta F ina/Cabernet Sauv ignon
Les Terrasses 2014, PrioratCariñena/Garnacha
57.50
75
77.5
333
REDVINO TINTO
750
64
175 500
15 43
Lindes de Remelluri 2011, RiojaGraciano/Garnacha/Temprani l lo
98
MAGNUM
11
Gran Reserva Hidalgo 200Cardenal MendozaGran Duque D’Alba
Ocho Blanco Ocho ReposadoDon Julio Añejo
Ketel One Vodka Grey GooseTanqueray
Portobello RoadHendricksTanqueray 10Sipsmith London Dry Monkey 47 Schwarzald GinGin MareElephantJensens Old TomHepple Gin
Havana 3 Havana 7Diplomatico Exclusiva ReservaEl Dorado 15Zacapa Centenario 23 Year
Four RosesJameson Cardhu 12 Year MaltJohnny Walker BlackGlenfiddichWoodford ReserveLagavulin 16 YearAuchentoshan 3 Wood
8
12
13
6.5
7.5
11
6.5
9.56.5
7
7.5
8.5
8.5
10.5
9
9.5
7.5
9.5
6.5
8
10.5
12
18.5
6.5
6.5
10.5
7
9.75
10
12.5
13
BRANDY
GIN
TEQUILA
VODKA
WHISK(E)Y
RUM
HARDSALL MEASURES ARE 50ML
Crema de Orujo Orujo Licor de HierbasPatxaran
6
6
6
7
SPANISH DIGESTIVOS
12
GLOSSARY
BRINDIS
VERMUTERIA
PICOTEO
SOBREMESA
LA ÚLTIMA
CRIANZA
APERITIVO
BODEGA
CAÑA
CERVECERÍA
COSECHA
AÑEJO
ARMÓNICO
TABERNA
COCTELERÍA
DESTILERÍA
To ra ise your g lass and dr ink to good hea l th .
A bar that spec ia l i ses in vermouths .
Smal l , bar sty le snack.
The t ime a f ter d inner when people remain on the
d in ing tab le dr ink ing and chatt ing .
The last dr ink of the n ight , one for the road.
A red wine aged for more than 24 months .
A dr ink or smal l b i te before an evening ’s meal .
A gener ic term meaning winery, but somet imes
appl ied to wine shops or ce l lars .
A smal l beer enjoyed with a tapa .
A brewery, Spa in is in the midst of a cra f t beer
revolut ion.
Harvest or v intage .
A wine that has been subjected to an age ing
process in a wooden cask or bott le .
An express ion for when a wine is perfect ly
ba lanced.
A tradit iona l , ne ighbourhood ‘ tavern’ or bar.
A bar spec ia l iz ing in cockta i l s and g in and tonics .
Spanish for ‘d ist i l ler y ’ .
@brindisa@brindisaspanishfoods
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CONTACT US
+44 (0)207 590 0008br indisatapask i tchens .com