gianaclis caldwell
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The Story of Milk Revered, Repurposed, Repackaged. Gianaclis Caldwell. Milk’s 12,000 Year Journey from:. Today’s Food System Paradigm. The Modern Food System Paradigm. Safety First Mentality Antibiotics, antibacterials and antiseptics Playgounds , tools Increasing regulatory oversight - PowerPoint PPT PresentationTRANSCRIPT
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Gianaclis Caldwell
The Story of Milk Revered, Repurposed,
Repackaged
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Milk’s 12,000 Year Journey from:
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Today’s Food System Paradigm
The Modern Food System
Science and
Marketing
Profit over
Provenance
Safety First
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The Modern Food System Paradigm
• Safety First Mentality– Antibiotics,
antibacterials and antiseptics
– Playgounds, tools– Increasing regulatory
oversight• Where it is leading:
– CDC “we are entering a post-antibiotic era”
– 21,000 deaths last year– Increase in autoimmune
diseases
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Today’s Food System Paradigm• Profit over
Provenance– High caloric, shelf-
stable, high profit margin products
– Competition increases search for cheaper ingredients
• Science and Marketing– Science and “study
based” nutrition guidelines vs common sense and traditional foods
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Today’s Food System Paradigm• Profit over
Provenance– High caloric, shelf-
stable, high profit margin products
– Competition increases search for cheaper ingredients
• Science and Marketing– Science and “study
based” nutrition guidelines vs common sense and traditional foods
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In the Beginning…• Neolithic
epiphany• Lactase
persistence and Vitamin D
• Fermented to Fresh
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Milk through the Middle Ages
• Greek Mythology
• Early Rome• Egypt and
elsewhere• Nomadic Tribes • European Class
system, milk as “Peasant Food”
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Milk Becomes a Mainstay• Galenic principles• Italian Renaissance
1465 “The Right Pleasures of Good Health”
• End of 16th century – food anxiety– Peasant food
• English mainstay– White meat
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The Beginnings of the Industrial Dairy
• Urban Growth • Milk popularity• The Dutch
Paradox– Pasture
management and fertility
– productive cow–Urban demand
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Milk in North America• Protestant influence– “nourished without
indulgence”• Family cow =
independence and health
• Growth of cities• The Oleo effect• Ice and rail
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The Perfect Storm• The wet nurse
paradox• Urban poor• Alcohol and milk• Sanitation and
disease• Dilution and
tainting• Infant mortality
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Reform• The Certified
Dairy• Chemical
“sanitation”• Pasteurizatio
n• The birth of
the regulatory juggernaut
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Milk 2.2• Studies Show…• The Rise of Soda and the
Sweet Revolution• Fighting for market shares
– Flavors, vitamins, fads• Production Paradox
– Overly productive cows and rBST
– Milk pricing• Fear of Food and the
Numbing of Taste
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Nurturing a New Paradigm
Food Rights
Historical Perspective
Dynamics of research science
Lifestyle choice rights
Risk Acceptance Spectrum
Support of local markets and
small producers
Choices through
knowledge
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Common Sense Criteria for Food Choices – Applied to Milk
If an ingredient or process is used to :• Replace a more expensive ingredient or process
– e.g. pasteurization instead of holistic animal management and careful collection
• Replace a nutrient that was removed by processing– e.g.Vitamin D
• Add a nutrient/ingredient not naturally present– e.g. Fiber, fish oil
• Make the process cheaper and easier– e. g. feeding practices, genetics
• Increase shelf life and stability – UHT milk, thickeners
• Boost flavor, eye appeal, convenience– Homogenization, flavoring
Then Question It!
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Wise Traditions !
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Read More• Milk, a Local and Global History,
Deborah Valenze• Milk, The Surprising Story of Milk
Through the Ages, Anne Mendelson• Life, Liberty, and the Pursuit of Food
Rights: The Escalating Battle over Who Decides What We Eat, David Gumpert
• The Untold Story of Milk, Ron Schmidt