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Getting Here General Rules Food Service Lodging

Safety Recreation Youth F.A.Q

Allergies• We use nuts sparingly, occasionally

pecan pie or peanut sauce.

• If requested we can do an entirely

nut free menu for all.

• If allergies are such that an entirely

separate option must be

made, these meals are

also subject to the 15%

upcharge.

Our kitchen makes every attempt to identify ingredients that may

cause an allergic reaction. It cannot be guarantee that every allergen

in the food served will be identified and labeled. We use products

such as milk, eggs, gluten, nuts and capsicum in our kitchen and we

cannot ensure that our special diet options will be free of cross

contamination. Guests concerned with food allergies must e aware of

this risk. Camp Burton cannot assume any liability for adverse reactions

to food consumed, or items one may come in contact with while

eating. Guests/Campers with life threatening food allergies who may

need to use an epi-pen should be carrying their own. Camp Burton

staff is NOT trained to administer epi-pens and CANNOT provide or

administer them.

Self Monitoring

Ingredients will either be labeled or

available from staff. Special Diet

requests will be put out at meals, these

options are only for those who have

previously requested them. This is self-

monitored.

Meal Times

Meals are served at 8:30, 12:30, 5:30

unless otherwise noted on rental contract

Q : How is food served?

A: Family style per table or buffet style

Q: What if I am late?

A: Food goes out at the specified time, we

cannot guarantee all food will be hot or

available for latecomers

Q: How long can we linger?

A: Unless the room is being used as a

meeting space, you may stay. We ask that

you return your dishes promptly so our

dishwashers can get to work

Q: Can I bring my own food?

A: Guests are welcome to bring

supplemental food in addition to, or in place

of provided meals. We have refrigeration, a

microwave and toaster available for guest

use in the lodge.

Q: What if I have a question?

A: A host is on at each meal to assist and

answer questions, or you can ask a kitchen

staff member.

Q: How will it be for a picky eater?

A: We cook tasty yet simple meals, with most

components separated so you can take

what you like. We have a fruit, cereal,

oatmeal bar at breakfast and generally a

build your own salad at lunch and dinner.

Frequently Asked…

Due to the higher cost of ingredients for

special diet items, along with the extra labor

and time to create a separate menu item, we

have implemented a ~15% upcharge for each

lunch and dinner special diet request. This will

allow us to continue to provide a full and

balanced meal option to the standards that

we and our guests expect.

Disclaimer

Special Diet

Requests

Alternative menu options will be provided with

advance notice for gluten free, dairy free,

vegetarian, vegan, or other necessary diets.

Adults American Baptist

Ages 13 to18

Ages5 to 12

Ages 4 and under

• Dinners

• Baked Salmon, Roasted Potatoes &

Mixed Veggies, Salad Bar, Pecan Tarts

• Oven Baked Chicken, Mashed Potatoes

& Gravy, Mixed Veggies

• Build your own Taco bar, Salad, Apple

Crisp

• Chicken & Broccoli, Rice, Egg Rolls,

Salad Bar, Brownie Sundaes

• Pork Cutlets with Apple Sauce, Oven

Roasted Potatoes, Broccoli

• Spaghetti & Meatballs, Garlic Bread,

Caesar Salad, Cupcakes

• Lunches

• French Dip, Coconut Curry Soup,

Cream of Mushroom Soup

• Macaroni & Cheese, Chicken Strips,

Salad Bar

• Burger Bar, French Fries, Salad Bar

• Chicken Strips, Pasta Primavera,

French Fries, Soup & Salad Bar

• Soup Bar with Focaccia

• Grilled Cheese, Tomato Soup

• Baked Potato Bar

• Breakfast

• All Breakfasts have our Cereal Bar,

Oatmeal or other Hot Breakfast

Cereal, Fresh Fruit, Yogurt

• French Toast, Bacon, Oatmeal

• Oatmeal Pancakes, Bacon, Barley

Porridge

• Burton Breakfast Scramble

• Scrambled Eggs, Hash Browns

• Brunch

• Brunch is a later and larger meal,

some options include;

• Eggs Benedict (groups of 25 or less)

• Burton Scramble

• Sausage, Bacon, Ham

• Muffins, Biscuits, Scones

Cabins1 13

Retreat Center

Orchard House

Thomson Cottage

Chandler Cottage

The “Good Time”Cabin

Trails Campfires

Archery and Low Ropes Teambuilding Course

Beachcombing

Boating and Swimming

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