getcozy r i s o tt insalate funghi insalatone† | 17 ... · riso e risotto by le verdure at...
TRANSCRIPT
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vinI | wineS BY THE GLASS
* Produced without animal products | † Vegan Option AvailableThe consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.La mancia negli Stati Uniti è necessaria, bisogna lasciare dal 15% al 20% del totale, a meno che non siate stati trattati
male, in questo caso vi preghiamo di dircelo.
In the US, leaving a tip is customary, typically, 15 to 20% is sufficient. In the case where service is less than stellar, we ask that you please let us know.
INSALATE INSALATONE† | 17GEM LETTUCE WITH A SELECTION OF
SEASONAL MARKET VEGETABLES, hard boiled
egg, LEMON VINAIGRETTE
INSALATA di Cavolo* | 14Tuscan kale with Quinoa, Shaved and
roasted Sunchokes, fried Chickpeas,
and A balsamic vinaigrette
SCAROLA alla Griglia†| 17Grilled bitter greens with pine nuts,
currants, Parmigiano reggiano® dop, and
Aged balsamic VINEGAR
Piccoli piattiCAVOLETTI di Bruxelles Fritti | 10Fried brussels sprouts, colatura di alici,
white wine, Calabrian chili
CARCIOFI ARROSTO† | 10ROASTED artichokes, mint, pecorino romano
dop, Extra Virgin Olive Oil
FRITTO MISTO* | 9FRIED Seasonal Vegetables, lemon, parsley
RICOTTA con Peperoni e Limone | 9HANDMADE Liuzzi RICOTTA, MARINATED
PEPPERS, anchovy, CURED Lemon jam,
EXTRA VIRGIN Olive Oil
CECI E OLIVE* | 9 CHICKPEAS, TAGGIASCA OLIVES, scallions,
EXTRA VIRGIN olive oil
MOZZARELLA | 16 Housemade Mozzarella, winter squash,
chicory
Risotti
RISO E RISOTTOby LE VERDURE
At Eataly, winter's crisp air means one thing: the return of the season’s best ingredients to the kitchen. These days, our chefs are especially loving rich risotto
recipes and want to share their best ones with you.
COCKTAILS
HOUSEMADE COCKTAILS | 16
G&T ITALIANO Malfy con Limone Gin and Lurisia Acqua Tonica
Aperol SpritzAperol, Flor Prosecco, and a Splash of Club Soda
CANELLA COCKTAILS12/gl | 42/btlFounded in 1947, Canella produces their cocktails using ingredients sourced from the Venetian countryside.
PeaCH BELLINI Peach Purée and Prosecco
BLOOD ORANGE MIMOSABlood Orange Juice and Prosecco
HOW TO MAKE RISOTTO IN 4 ITALIAN TERMS
soffriggere | To lightly fryMake a soffrito in a large stockpot with olive oil, herbs, and shallots or garlic.
TOSTARE | To toast riceAfter adding the rice to your soffrito, stir and toast it until the rice is translucent.
SFUMARE | To infuse rice with wineAdd wine to the toasted rice. Stir until the alcohol has evaporated and the pan is almost dry.
MANTECARE | To finish with butterThe final touch: pound the rice with butter (or oil) and Parmigiano Reggiano to add a great creamy finish to the dish.
WHAT IS RISOTTO?Risotto is a classic technique for cooking rice. It involves coaxing starch from the rice with frequent stirring and the heat of the broth. It originated in Northern Italy, not far from where the rice is grown, in risaie (paddy fields) in the Po Valley.
SPUMANTI | sparkling gl bTL
"Bollicine Rose" NV 13 46 (Chardonnay, Pinot Nero)Serafini & Vidotto | Veneto
“Il Fresco” Prosecco DOC NV 10 35Villa Sandi | Veneto
Rosati | roses gl bTL
“Rosa Vittoria” 2016 (Nebbiolo, Arneis) 14 49Castello di Santa Vittoria | Piemonte
bianchI | whites gl bTL
Vespa Bianco 2014 18 63(Chardonnay, Sauvignon, Picolit)Bastianich | Friuli
Chardonnay “Orsone” 2016 11 39Bastianich | Friuli
Gavi del Comune di Gavi 2016 13 46Fontanafredda | Piemonte
rossI | reds gl bTL
Barolo 2013 24 84Mirafiore | Piemonte
Chianti Classico 2014 (Sangiovese, Merlot) 15 53 Certosa di Belriguardo | Toscana
"Renosu" Rosso (Grenache) NV 14 49Tenuta Dettori | Sardegna
Cerausolo di Vittoria 2014 13 46Planeta | Sicilia
PAPPA al Pomodoro | 9Classic Tuscan Soup with Tomato, Housemade
Bread, Parmigiano Reggiano® dop, Basil
Regione Toscana
Regione Toscana
All of our risotti are made with Cascina Belvedere Carnaroli, the “king of Italian rices.” Hybridized in 1937 in the Po river valley, this rice is prized
for its high starch contenet, resulting in a smooth, velvety risotto.
ZUCCA E TARTUFO | 29Roasted Winter Squash, Sage, Urbani Black Truffle Butter,
Parmigiano Reggiano® DOP
FUNGHI | 24Mixed Mushrooms, Thyme, Red Onions,
Parmigiano Reggiano® DOP
PERA E PECORINO | 21Market Pears, Mascarpone, Fiore Sardo DOP
ZAFFERANO | 20Saffron, Butter, Parmigiano Reggiano® DOP
BIANCO | 14 Traditional Risotto, Butter, Parmigiano Reggiano® DOP
“Il riso nasce nell’acqua e muore nel vino”
“Rice is born in water and dies in wine” – Old Italian Proverb
Funghi | MUSHROOMS
ARANCINI DI FUNGHI | 13Breaded and Fried Carnaroli Rice balls
dusted in porcini powder and filled with
Fontina Valle D’Aosta DOP
DID YOU KNOW? Arancini, which means little oranges in Italian, are named for their resemblance to the fruit.
INSALATA DI FUNGHI e Grano | 17Warm Pearl Barley, extra virgin olive oil
poached royal trumpet mushrooms,
toma cheese, Lacinato Tuscan Kale,
fried Sunchokes
CROSTINI DI FUNGHI al Forno | 15Warm housemade sourdough crostini,
sautéed mushrooms, sage, fontina Valle
D’Aosta DOP
Zucca | SQUASH
RAVIOLI DI ZUCCA al Forno | 18Housemade Baked Ravioli, Butternut
squash, Grana Padano dop, Ricotta,
Amaretti, Bread crumbs, Bechamel
GNOCCHI DI PATATE | 19Potato Gnocchi, winter squash, light butter
sauce, Parmigiano Reggiano dop®, sage
CAVOLO E ZUCCA ARROSTO | 18Roasted Savoy Cabbage, Roasted winter
Squash, Walnuts, Liuzzi Ricotta,
Pomegranate Seeds
GETCOZYWe got you
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Pair your meal with a vintage from our Brunello wine menu, or ask your server for recommendations.
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BRUSCHETTA con Barbabietola e Ricotta | 9Roasted Beet and Ricotta Bruschetta
with Honey and Mint
SAN VALENTINO PASTICCINI | 12assorted housemade pasticcini, to share
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BIANCHI | WHITES BOTTLE
28836 Friulano “Plus” 2011 78 Bastianich | Friuli
11816 Pomino Bianco Riserva Benefizio 2014 80 Frescobaldi | Toscana
24801 “Cervaro della Sala” 2015 116 (Chardonnay, Grechetto) Castello della Sala | Umbria
28814 “Terre Alte” 2013 150 (Friulano, Pinot Bianco, Sauvignon) Livio Felluga | Friuli
10828 “Rossj-Bass” 2015 (Chardonnay, Sauvignon) 158 Gaja | Piemonte
SPUMANTI | SPARKLING BOTTLE
29081 Trento DOC “Perlè” 2009 70 Cantine Ferrari | Trentino-Alto Adige
16016 Gragnano Rosso Frizzante 2016 40 Cantine Federiaciane | Campania
29012 Franciacorta Brut “Cabochon” 2005 150 Monte Rossa | Lombardia
29037 Trento DOC “Perlè Rose” 2008 161 Cantine Ferrari | Trentino-Alto Adige
I VOLUMI BOLLATI 500ML | 1 L
FONTANAFREDDA
10915 Barbera “Briccotondo” 2010 28 — Piemonte
10922 Barolo “Serralunga” 2007 57 108 Piemonte (2011)
VINI ALLA CORAVIN* 2.5oz | 5 oz | 25.4 oz
Vecchie Terre di Montefili “Anfiteatro” 2013 15 31 157(Sangiovese)
Casale del Giglio “Mater Matuta” 2013 17 35 123(Syrah, Petit Verdot)
Allegrini “La Poja” 2010 (Corvina) 23 46 231
*Coravin uses cutting-edge technolog y to access and pour wine without pulling the cork of the bottle.
SOMM’S PICK
Ask us about our Sommelier’s pick to learn
about our current off-menu wine special.
Greens & AppleCucumbers, Apples, Celery, Kale, Collard Greens,
Spinach, Limes, Ginger, and Sprouted Broccoli
Greens & AvocadoCucumbers, Celery, Oranges, Avocado, Spinach, Lemons,
Olive Oil, Sea Salt, Turmeric, and Cayenne
Greens & GreensCucumbers, Celery, Kale, Romaine, Lemons, Limes,
Fennel, Parsley, Sprouted Quinoa, Basil, Sea Salt, and Cayenne
Roots & GingerCarrots, Beets, Oranges, Sweet Potato, Ginger, and Turmeric
ROSSI | REDS BOTTLE
10032 Barolo “Cascina Nuova” 2012 140 Elvio Cogno | Piemonte
10103 Barolo 2013 209 Bartolo Mascarello | Piemonte
10328 Barbaresco “Rabaja” 2012 160 Bruno Roccca | Piemonte
10330 Barbaresco 2005 438 Gaja | Piemonte
28023 Pinot Nero 2014 92 Le Due Terre | Friuli
28014 Schioppettino 2006 140 Ronchi di Cialla | Friuli
27004 Amarone 2013 122 Allegrini | Veneto
14006 Sforzato di Valtellina 2012 108 Nino Negri | Lombardia
11511 Chianti Classico Riserva 83 “Marchese Antinori” 2014 Antinori | Toscana
11282 “Dedicato a Walter” 2012 (Cabernet Franc) 150 Poggio al Tesoro | Toscana
11042 Castelgiocondo Brunello 2011 159 Frescobaldi | Toscana
112860 “Le Serre Nuove dell’Ornellaia” 2014 192 (Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot) Frescobaldi | Toscana
112031 Tignanello 2014 273 Antinori | Toscana
15009 Montepulciano d’Abruzzo 2001 524 Emidio Pepe | Abruzzo
24011 Sagrantino di Montefalco “Collepiano” 2009 116 Arnaldo Capari | Umbria
16005 Taurasi 2011 (Aglianico) 90 Feudi di San Gregorio | Campania
18011 “Ripe del Falco” Cirò Classico 2002 (Gaglioppo) 107 Ippolito | Calabria
19013 Primitivo “17” 2012 81 Polvanera | Puglia
23027 “Mille e una Notte” 2009 (Nero d’Avola) 178 Donnafugata | Sicilia
GRANDI VINI | WINES BY THE BOTTLE ONLY Birra | BEER
Alla Spina | On Tap
Nastro Azzurro, Peroni 5.1̊ ABV (Pilsner) 7 12 fl oz
60 Minute, Dogfish Head 9 12 fl oz 6.0˚ ABV (IPA)
In Bottiglia | Bottled
Bionda, Menabrea 5.0˚ ABV (Golden Lager) 7 12 fl oz
Ambrata, Menabrea 5.0˚ ABV (Amber Lager) 8 11 fl oz
Isaac, Baladin 5.0˚ ABV (Italian Blanche) 12 11.2 fl oz
Sidro, Baladin 4.5˚ ABV (Cider) 12 8.45 fl oz
Nora, Baladin 6.8˚ ABV (Spiced Beer) 11 11.2 fl oz
La Rossa, Moretti 7.2˚ ABV (Doppelbock) 7 11.2 fl oz
Indian Brown Ale, Dogfish Head 7.2˚ ABV 8 12 fl oz
90 Minute, Dogfish Head 9.0˚ ABV (IPA) 10 12 fl oz
Flesh & Blood, Dogfish Head 7.5˚ ABV (IPA) 9 12 fl oz
Midas Touch, Dogfish Head 9 12 fl oz 9.0˚ ABV (Ancient Ale)
Duchessa, Birra del Borgo 5.8˚ ABV (Saison) 12 11.2 fl oz
Lurisia Sodas 4.80 9.3 fl oz(Aranciata, Acqua Tonica di Chinotto, Chinotto, or Gazzosa)
Baladin (Spuma Nera, Cola, Ginger, Cedrata) 5.80 8.3 fl oz
GUS Sodas (Dry Cola, Dry Blackberry, Dry Ginger Ale) 3.80 12 fl oz
Molecola Soda (Italian Cola) 4.20 11.1 fl oz
San Pellegrino Sodas (Grapefruit or Blood Orange) 4.80 6.8 fl oz
Niasca Portofino Limonata 5.80 8.75 fl oz
Niasca Portofino Mandarinata 5.80 8.75 fl oz
Small Lurisia Classic Water (Sparkling or Still) 4.00 16.9 fl oz
Large Lurisia Classic Water (Sparkling or Still) 6.00 33.8 fl oz
Achillea Fruit Juice (Apricot, Pear, Pineapple) 3.80 6.7 fl oz
Small Plain-T Iced Black Tea 3.80 8 fl oz
Large Plain-T Iced Black Tea 12.80 33.8 fl oz
Bibite tuttE naturali | all natural drinks
succhi NATURALIORGANIC JUICES | 7
Forager Project’s juices are 100% organic, vegan-certified, kosher-certified, free of lactose, gluten and soy.
02.14.2018