get it to go lunch catering… · pico de gallo 5 / pint 9 / quart ... vip platter 25 cheese...
TRANSCRIPT
GET IT TO GOWhen Placing Order, Ask about Curbside Service
FIESTA PACKSFAJITAS
Steak, Chicken or Combo Fajitas, tort illas, guacamole, sour cream, cheese &
pico de gallo. Includes beans, rice, chips & salsaServes 7 - 8 / 120 Serves 10 - 11 / 165
ENCHILADASCheese, Chicken, Beef or Combinat ion Enchiladas.
Includes beans, rice, chips & salsaServes 7 - 8 / 85 Serves 10 - 11 / 110
TACOSSeasoned Ground Beef, Spicy Pulled Chicken
or Combinat ion, sof t or crispy tacos, with let tuce, tomatoes & grated cheese.
Includes beans, rice, chips & salsaServes 7 - 8 / 85 Serves 10 - 11 / 110
SIDEKICKSPork Tamales 19 / DozenChicken or Cheese Torpedoes 16 / DozenChicken Flaut itas 16 / DozenRanch Party Tray 80 / EachChips 4 / PoundGuacamole 10 / Pint 19 / QuartQueso 10 / Pint 19 / QuartPico de Gallo 5 / Pint 9 / QuartSalsa 5 / Pint 9 / Quart
REHEATING SUGGESTIONS FOR CARRY OUT: CHIPS: IF DESIRED, MAY BE WARMED IN AN OVEN SAFE PAN AT 250 DEGREES FOR 3-5 MINUTES
TORTILLAS: TO REHEAT IN MICROWAVE, PLACE IN DAMP PAPER TOWEL & MICROWAVE FOR 15 SECONDS FAJITAS & ENCHILADAS: ITEMS PACKED IN ALUMINUM CONTAINERS MAY BE HEATED IN A
CONVENTIONAL OVEN AT 250 DEGREES UNTIL HOT THROUGHOUT
LUNCHMONDAY - FRIDAY
11AM - 5PM
BRISKET TACOS 14Texas brisket slow roasted on site served with
house made stone-ground corn tort illas, sided by beans & rice
SOUP 'N SIDEKICK 11Bowl of spicy pulled chicken tort illa soup,
Monterey Jack, avocado, cilantro & a choice of a salad, enchilada, taco or tamale
MESQUITE GRILLED MINI-SPECIALS
MINI-FAJITA SALAD CHICKEN 13 STEAK 14
Mesquite grilled chicken or steak served in a tort illa shell with let tuce, topped with
f resh tomatoes, corn & black beans
MINI-FAJITAS CHICKEN 13 STEAK 14
Mesquite grilled, served with guac, sour cream, cheese, pico, beans & rice
TEX-MEX SPECIALS YOUR CHOICE OF ANY TWO OF THE FOLLOWING 10
Cheese Enchilada Chicken Enchilada Beef Enchilada Pork Tamale Crispy Beef Taco
All Served with Beans & Rice Add a side of Guac to any of the above 3
CATERINGYOU CHILL ... WE'LL GRILL
YOUR PLACE OR OURS
FULL SERVICE GRILLIN'Spice up your Event by having our
Catering Staf f grill on-site over realMesquite Wood Logs! Includes Full Service
FULL SERVICE CATERIN'Our Catering Staf f can do all the work for you,
f rom décor & set up to serving & clean-upOR
WE'LL DROP IT OFFBrought to you Hot & Fresh in large pans
ready to serve on your china or we can includedisposable plates, forks, napkins & serving utensils
NOT EATING RIGHT AWAY?Add Keeper Chafers for an addit ional charge
ORDERING MADE EASYwww.MarianosRestaurants.com
www.LaHaRanch.comOR CALL
817.26.PARTY817.267.2789
PRICES SUBJECT TO CHANGE
OUR FIRE ROASTEDSALSA
Fresh Tomatoes Smoked OverTexas Mesquite Wood Logs
GET IT TO GOMENU
NORTH DALLAS972.248.2424
MESQUITE GRILLED SPECIALTIES
VINTAGE TEX-MEXCHICKEN ENCHILADAS 12
Spicy pulled chicken with sour cream sauce, beans & rice
SPANISH STYLE ENCHILADAS 13 Chicken breast in house made stone-ground corn
tort illas with f resh green tomatillo-sour cream sauce, grilled f resh vegetables & rice
CHICKEN FLAUTAS 15 Five f lautas, served with
sour cream, queso, beans & rice
LOPEZ 10 Two cheese enchiladas topped with house made
Texas Chili, served with beans & rice
MENDEZ 12 Two beef enchiladas or two pork tamales topped with
house made Texas Chili, served with beans & rice
TREVIÑO 13 Cheese enchilada, sof t cheese taco, guac tostada
& beef taco, served with beans & rice
FERNANDEZ 12 Cheese enchilada, sof t cheese taco, beef taco,
served with beans & rice
BURRITO DE GONZALEZ 12 Filled with seasoned ground beef & rice, topped with your choice of queso, house made Texas Chili or sour
cream sauce, served with beans & rice
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All of our chicken dishes are fresh and therefore may
contain bones. This menu cannot be reproduced in whole or in part without the written permission of Mariano Martinez. 9.27.17.06
QUESOSQUESO 8.5
With a touch of f resh, mild peppers & aged cheddar
QUESO MARIANO 10 With seasoned ground beef, tomato, guac & sour cream
EMILY'S SPICY QUESO 10 With f resh, hot peppers, seasoned ground beef & pico
COWBOY QUESO 12 With f resh, hot peppers, steak & applewood bacon
SHARED APPETIZERSTEXAS TORPEDOES 11
Jalapeños f illed with your choice of Monterey Jack or spicy Chicken rolled in our sweet 'n salty crunchy bat ter
BRISKET QUESADILLAS 15 Texas brisket slow roasted on site served with
grilled poblano, guac, sour cream & pico
FAJITA QUESADILLAS CHICKEN 14 STEAK 15
With poblano, onion, tomato, guac, sour cream & pico
NACHOS 13 Chicken, Steak or Combo with guac, sour cream & jalapeño relish
OLD-FASHIONED PULLED CHICKEN NACHOS 13 Topped with Monterey Jack cheese, sided by guac,
sour cream & jalapeño relish
TABLE SIDE GUACAMOLE Serves 2 - 4 12
VIP PLATTER 25 Cheese Quesadillas, Steak & Chicken Nachos, Flautas,
Texas Torpedoes, Fajita Steak, guac, queso & sour cream
SOUP & SALADSPICY CHICKEN TORTILLA SOUP BOWL 11
Spicy pulled chicken, tort illa st rips, Monterey Jack, avocado & cilantro
GRILLED FAJITA SALAD CHICKEN 14 STEAK 15 Mesquite grilled chicken or steak served in a tort illa shell with
let tuce, topped with f resh tomatoes, corn & black beans. Add guac 3
TEXAS COBB 15 Mixed greens, Mesquite grilled chicken, f resh avocado,
applewood bacon, tomato, egg, Monterey Jack & black olives
HOUSE MADE DRESSINGS Buttermilk Jalapeño Ranch, But termilk Ranch, Lite Ranch,
Honey Mustard, Blue Cheese, Balsamic Vinaigret te
SIGNATURE ENTRÉESLA HA RANCH SHRIMP 22
Six Mesquite grilled shrimp stuf fed with f resh jalapeño & Cot ija cheese wrapped in applewood bacon,
served with epazote white rice & grilled vegetables
POBLANO AL CARBON 18 Flame-Roasted poblano stuf fed with Mesquite grilled chicken & Monterey Jack cheese, Sundance enchilada, guac, served with beans & rice. Subst itute Shrimp 3
MESQUITE GRILLED STEAKSRANCH FILÉT 29
7 oz. Tenderloin with Salad & Baked or Skillet Potatoes
BONE-IN RIBEYE 33 16 ounce bone-in Ribeye prepared:
Texas Style Served with Salad & Baked or Skillet Potatoes
Mexican Style Topped with Ancho Chili But ter, served with a cheese
Enchilada covered with house made Texas Chili, beans & rice
RARE - red cool center MEDIUM RARE - red warm center MEDIUM - pink hot center MEDIUM WELL - thin pink center
TACOS BRISKET TACOS 17
Texas brisket slow roasted on site served with house made stone-ground corn tort illas, served with beans & rice
FISH TACOS 17 Panko-crusted f lat -grilled t ilapia with f resh cabbage slaw
& cilantro-lime aioli in house made stone-ground corn tort illas, served with grilled f resh vegetables & epazote white rice
TEX-MEX TACOS 10 Seasoned ground beef or old-fashioned pulled chicken served in t radit ional crispy corn tort illa shells, sided by beans & rice
SIZZLIN' FAJITASPRICE INCLUDES FLOUR OR HOUSE MADE CORN TORTILLAS GUACAMOLE, SOUR CREAM, CHEESE, PICO, BEANS & RICE
CHICKEN For 1 18.5 For 2 36 STEAK For 1 20 For 2 39
COMBO For 1 19.5 For 2 38
ADD SPICY SUNDANCE QUESOPer Person 2
FAJITA FEASTShrimp, Chicken & Steak
For 1 25.5 For 2 47 For 4 88
FAJITA LITESCombo of grilled f resh vegetables & your choice ofCHICKEN 16.5 STEAK 18.5 VEGGIES ONLY 15.5
HOUSE MADE DIPPING SAUCES 2Herb Garlic But ter - Mariano's Special BBQ
MESQUITE GRILLED CHICKENSPICY BLACKENED CHICKEN VERDE 18
Grilled chicken breast blackened with Mariano's seasoning, f resh green tomatillo sauce, Puf fed Taco topped with
queso & f rijoles, served with guac, pico & rice
HACIENDA RANCH CHICKEN 17 Mesquite grilled chicken breast , sour cream sauce, Monterey Jack, grilled onions, sautéed baby bella
mushrooms, grilled f resh vegetables & rice
CHICKEN LIGHT 17 Mesquite grilled chicken breast , grilled f resh vegetables, epazote white rice & side salad
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