germany steintor 9 - surchem · 2016. 11. 21. · kolb distribution ltd. 3 switzerland klk...
TRANSCRIPT
KLK
Em
merich G
mb
H
Steintor 9
46446 Em
merich am
Rhein
Germ
any
Version: Septem
ber 2015
Tel. +
49 (0) 2822 72 0
Fax. +
49 (0) 2822 72 276
Em
ail info.europe@
klkoleo.com
Web
ww
w.klkoleo.com
Abou
t us
04-1
1
Fatty
Aci
ds L
ong
Cha
ins
16-1
7
Fatty
Aci
ds S
hort
Cha
ins
14-1
5
Dist
illed
Fatty
Aci
ds
18-1
9
Gly
cerin
es
26-2
9
Dim
ers
& M
onom
ers
32-3
3
Cer
tifica
tes
& Pa
ckag
ing
12-1
3
Ste
aric
and
Ole
ic A
cids
20-2
5Tr
iace
tines
30-3
1
Raw
Mat
eria
ls
34-3
5
02/0
3
From
Mor
ning
till
Nig
ht...
KLK
OLE
O is
t Par
t of o
ur E
very
day
Live
s
Par
t of l
ife.
04/0
5
KLK
OLE
O
wor
ldw
ide
2
16
54 7
3
KLK
EMM
ERIC
H GM
BH,
EMM
ERIC
H AM
RHE
IN
KLK
EMM
ERIC
H GM
BH,
DÜSS
ELDO
RF
5GE
RMAN
Y
SHAN
GHAI
JINS
HAN
JING
WEI
CH
EMIC
AL C
O LT
D
TAIK
O PA
LM-O
LEO
(ZHA
NGJI
AGAN
G) C
O LT
D
2CH
INA
KL-K
EPON
G OL
EOM
AS S
DN B
HD
DAVO
S LI
FE S
CIEN
CE S
DN B
HD
PALM
-OLE
O SD
N BH
D
KSP
MAN
UFAC
TURI
NG
SDN
BHD
KLK
BIOE
NERG
Y SD
N BH
D
PALM
OLE
O (K
LANG
) SD
N BH
D
PALM
AMID
E SD
N BH
D
1M
ALAY
SIA
DR. W
. KOL
B NE
DERL
AND
B.V.
4TH
E NE
THER
LAND
S
PT K
LK D
UMAI
6IN
DONE
SIA
KOLB
DIS
TRIB
UTIO
N LT
D.
3SW
ITZE
RLAN
D
KLK
TENS
ACHE
M S
.A.
7BE
LGIU
M
06/0
7
Abo
ut u
s. K
LK O
LEO
Gro
up is
one
of
the
larg
est,
com
petit
ive
and
pref
erre
d pr
oduc
ers
and
supp
liers
of i
nnov
ativ
e an
d su
stai
nabl
e pa
lm-b
ased
ole
oche
mic
al
prod
ucts
and
der
ivat
ives
for a
ll m
ajor
gl
obal
mar
kets
.
KLK
Em
mer
ich
Gm
bH is
one
of t
he la
rges
t si
ngle
-site
pro
duct
ion
units
for
Ole
oche
mic
als
in E
urop
e. T
he
plan
t is
ove
r 10
0 ye
ars
old
- w
ith a
ppro
xim
atel
y 26
5 em
ploy
ees,
162
,000
m²
land
, ow
n ut
ility
gene
ratio
n
(pow
er, s
team
, air,
nitr
ogen
), ow
n ha
rbou
r and
rail
conn
ectio
n, fo
ur s
hift
syst
em a
nd fu
lly c
ontin
uous
ope
ra-
tion.
All
raw
mat
eria
ls u
sed
on s
ite a
re o
f nat
ural
veg
etab
le o
rigin
; oils
(e.g
. pal
m o
il, p
alm
ker
nel o
il, c
ocon
ut
oil,
rape
seed
oil)
or c
rude
gly
cerin
e, e
ither
nor
mal
or m
etho
noly
sed.
Saf
ety,
Hea
lth a
nd th
e En
viro
nmen
t are
key
elem
ents
of t
he K
LK E
mm
eric
h G
mbH
phi
loso
phy.
To
exte
nd th
e pr
oduc
t sco
pe fo
r ou
r cu
stom
ers
in
Euro
pe, K
LK O
leo
Gro
up w
ill al
so b
e a
lead
ing
prod
ucer
of t
allo
w b
ased
fatty
aci
ds, D
imer
and
Mon
omer
acid
s, P
harm
a G
rade
Gly
cerin
e an
d Tr
iace
tine.
The
purc
hase
of t
he B
ase
Ole
o B
usin
ess
from
Em
ery
Ole
oche
mic
als
Gm
bH in
Düs
seld
orf i
n S
epte
mbe
r
2015
mar
ks th
e ne
xt s
tep
of K
LK to
wid
en th
e pr
oduc
t ran
ge w
ith ta
llow
-bas
ed p
rodu
cts.
From
191
1 un
til to
day:
Esta
blis
hmen
t of
Ölw
erke
Ger
man
ia
by M
ssrs
. Jür
gens
1911
Firs
t Ole
oche
mic
al
Plan
ts: B
atch
H
arde
ning
, Di
stilla
tion,
C
ontin
uous
H
arde
ning
1953
Clo
sure
of
the
Edib
le
Prod
uctio
n
1992
ICI b
uys
Uni
chem
a fro
m U
nile
ver
1997
Cro
da b
uys
Uni
qem
a fro
m IC
I
2006
KLK
buys
O
leoc
hem
ical
Fa
ctor
y in
Em
mer
ich
from
Cro
da
2010
KLK
buys
Bas
e O
leo
Busi
ness
from
Em
ery
Ole
oche
mic
als
Gm
bH in
Düs
seld
orf
2015
our
Mile
ston
es.
08/0
9
In re
spon
se to
the
urge
nt g
loba
l cal
l for
sus
tain
ably
-pro
duce
d pa
lm o
il, th
e Ro
und
Tabl
e on
Sus
tain
able
Pal
m O
il (R
SPO
) was
form
ed in
200
4 w
ith th
e ob
ject
ive
of p
rom
otin
g th
e gr
owth
and
use
of s
usta
inab
le o
il pal
m p
rodu
cts
thro
ugh
cred
ible
glo
bal s
tand
ards
and
en-
gage
men
t of s
take
hold
ers.
The
RSP
O is
a n
ot-fo
r-pro
fit a
ssoc
iatio
n th
at u
nite
s st
akeh
ol-
ders
from
sev
en s
ecto
rs o
f the
pal
m o
il in
dust
ry –
oil
palm
pro
duce
rs, p
alm
oil
proc
esso
rs
or tr
ader
s, c
onsu
mer
goo
ds m
anuf
actu
rers
, ret
aile
rs, b
anks
and
inve
stor
s, e
nviro
nmen
tal
or n
atur
e co
nser
vatio
n N
GO
s an
d so
cial
or d
evel
opm
enta
l NG
Os
- to
deve
lop
and
impl
e-m
ent g
loba
l sta
ndar
ds fo
r sus
tain
able
pal
m o
il.
KLK
OLE
O re
cogn
izes
the
impo
rtanc
e of
set
ting
a go
od e
xam
ple
whe
n it
com
es to
sus
-ta
inab
le d
evel
opm
ent.
As a
lway
s, w
e co
ntin
ue to
be
pion
eers
of c
hang
e in
the
oleo
che-
mic
al in
dust
ry, a
nd s
trive
to p
ursu
e in
tern
atio
nal s
tand
ards
of r
ecog
nitio
n in
our
nat
iona
l an
d gl
obal
effo
rts fo
r sus
tain
abilit
y. KL
K O
LEO
, as
part
of th
e pu
blic
-list
ed re
puta
ble
inte
r-na
tiona
l pla
ntat
ion
grou
p Ku
ala
Lum
pur K
epon
g Be
rhad
(KLK
), ha
s m
et a
ll cr
iteria
of t
he
RSPO
Sup
ply
Cha
in C
ertifi
catio
n (S
CC
) Sys
tem
s. K
LK O
LEO
offe
rs 2
sup
ply
chai
n m
odel
s un
der t
he R
SPO
gui
delin
es; n
amel
y th
e Se
greg
atio
n M
odel
and
the
Mas
s Ba
lanc
e M
odel
.
The
Segr
egat
ion
Mod
el a
ssur
es t
hat
all
of t
he p
hysi
cal
prod
ucts
orig
inat
e fro
m o
nly
RSPO
-cer
tified
oil.
Thi
s ap
proa
ch re
quire
s th
at R
SPO
-cer
tified
pal
m o
il is
kep
t sep
arat
e fro
m m
ater
ials
of K
LK O
LEO
- RS
PO S
uppl
y C
hain
Cer
tifica
tion
Syst
ems
non-
RSPO
cer
-tifi
ed o
rigin
at e
very
sta
ge o
f pro
duct
ion,
pro
cess
ing,
refin
ing
and
man
ufac
turin
g, th
roug
-ho
ut th
e su
pply
cha
in. T
his
mod
el h
owev
er, d
oes
allo
w th
e m
ixin
g of
RSP
O-c
ertifi
ed p
alm
oi
l and
its
deriv
ativ
es fr
om v
ario
us s
ourc
es. T
he M
ass
Bala
nce
Mod
el a
llow
s m
ixin
g of
ce
rtifie
d oi
l and
non
-cer
tified
oil a
t any
sta
ge o
f the
sup
ply
chai
n, p
rovi
ded
that
the
over
all
certi
fied
oil q
uant
ities
use
d is
con
trolle
d an
d ac
coun
ted
for.
The
key
poin
t for
the
Mas
s Ba
lanc
e M
odel
is t
hat
the
volu
me
of p
rodu
cts
ship
ped
mus
t ne
ver
exce
ed t
he v
olum
e re
ceiv
ed b
y th
e en
d us
er. T
he b
asis
of t
he s
uppl
y ch
ain
requ
irem
ents
for t
he M
ass
Bala
nce
Mod
el c
onsi
sts
of re
conc
iliatio
n be
twee
n th
e qu
antit
y of
RSP
O m
ater
ial b
ough
t, an
d th
e qu
antit
y of
RSP
O c
ertifi
ed p
rodu
cts
deliv
ered
. The
re a
re n
o ad
ditio
nal r
equi
rem
ents
for s
e-pa
rate
sto
ring
or c
ontro
l in th
e pr
oduc
tion
proc
ess.
KLK
OLE
O h
elps
sta
keho
lder
s ac
hiev
e th
eir m
issi
on o
n su
stai
nabi
lity
by s
harin
g th
eir k
now
ledg
e an
d ex
perti
se. T
his
is a
ccom
plis
-he
d th
roug
h co
-ope
ratio
n w
ithin
the
supp
ly c
hain
in d
eliv
erin
g C
ertifi
ed S
usta
inab
le P
alm
O
il (C
SPO
) pro
duct
s. C
SPO
der
ivat
ives
can
be
cons
ider
ed a
nd a
ctiv
ated
sub
ject
to m
utua
l co
mm
erci
al a
gree
men
ts. W
ith K
LK O
LEO
’s ou
r vas
t glo
bal d
istri
butio
n an
d su
pply
net
wor
k in
Mal
aysi
a, G
erm
any
and
Chi
na, w
e be
lieve
in p
rovi
ding
rene
wab
le s
olut
ions
for p
rodu
ct
mar
ketin
g an
d su
stai
nabl
e de
velo
pmen
t nee
ds.
RS
PO
– R
ound
tabl
e on
Sus
tain
able
Pal
m O
il K
LK O
LEO
– R
SP
O S
uppl
y C
hain
Cer
tifica
tion
Sys
tem
s
10/1
1
› ISO
900
1:20
08› H
ACCP
› K
OSHE
R › H
ALAL
› GM
P› G
MP+
› ECO
CERT
› Res
pons
ible
Care
› A m
embe
r of R
SPO
› ISO
140
01-2
004
› OHS
AS 1
8001
› Non
-gen
etica
lly M
odifi
ed O
rgan
isms
Cer
tifica
tes
Pac
kagi
ngFla
kes
› in
25kg
bag
s on
525/
750/
900k
g pa
llets
› in
500/
525/
550/
600/
750/
900/
1000
kg B
igBa
gs
Liqui
d› B
ulk
› in
180k
g dr
ums o
n 72
0kg
palle
ts (F
atty
Acid
s)› i
n 25
0kg
drum
s on
1000
kg p
allet
s (Gl
ycer
ine)
› in
240k
g dr
ums o
r 120
0kg
IBCs
(Tria
cetin
)› i
n 85
0/90
0kg
IBCs
(Fat
ty A
cids)
› in
1000
/120
0kg
IBCs
(Glyc
erin
e)
Pac
kagi
ng a
nd fi
nish
ing
may
var
y d
epen
din
g on
the
site
of o
rigin
. Cus
tom
er s
pec
ific
pac
kagi
ng c
an b
e m
ade
avai
lab
le a
s w
ell.
Ple
ase
cont
act
the
Sal
es O
ffice
for
mor
e d
etai
ls.
i
*Cer
tifica
tion
may
var
y p
er s
itei
12/1
3
Fatty
Aci
ds
Prod
uct
Prod
uct n
ame
Acid
Val
uem
gKOH
/gSa
poni
fica-
tion
Valu
em
gKOH
/g
Iodi
ne
Valu
egI
/100
g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
Colo
ur
APHA
Haze
n
C6
%C8 %
C10
%C1
2%
C14
%C1
6%
C18
%
PALM
ERA
A990
6(E)
Capr
oic
Acid
99%
476-
484
478-
486
max
. 0.5
max
. 1.5
max
. 0.3
min
. 99.
5
PALM
ERA
A990
8Ca
pryl
ic A
cid
99%
383-
390
384-
391
max
. 0.5
15-1
7m
ax. 3
.0m
ax. 0
.3m
ax. 6
0m
ax. 1
.0m
in. 9
9m
ax. 1
.0
PALM
ERA
A560
8Ca
pryl
ic-C
apric
Aci
d Bl
end
353-
367
355-
369
max
. 0.5
max
. 6.0
max
. 3.0
max
. 0.3
max
. 60
max
. 0.5
53-6
335
-45
max
. 1.5
PALM
ERA
A991
0Ca
pric
Aci
d 99
%32
3-33
032
4-33
1m
ax. 0
.530
-32
max
. 3.0
max
. 0.3
max
. 60
max
. 1.0
min
. 99
max
. 1.0
PALM
ERA
A701
2La
uric
Aci
d 70
%26
5-27
526
6-27
6m
ax. 0
.532
-36
max
. 2.0
max
. 0.2
max
. 50
max
. 1.0
70-7
722
-29
max
. 2.0
PALM
ERA
A881
2La
uric
Aci
d 88
%28
0-30
0m
ax. 0
.537
-41
max
. 3m
ax. 0
.55-
84-
686
-89
max
. 0.5
PALM
ERA
A921
2La
uric
Aci
d 92
- 9
4%27
7-28
227
8-28
3m
ax. 0
.540
.0-4
4.0
max
. 1.3
max
. 0.3
max
. 3.0
min
. 92.
0m
ax. 6
.0m
ax. 2
.0
PALM
ERA
A951
2La
uric
Aci
d 95
%28
0-29
0m
ax. 0
.540
-44
max
. 1.5
max
. 0.3
2.0-
3.0
1.5-
2.5
94.5
-96.
5
PALM
ERA
A991
2La
uric
Aci
d 99
- 1
00%
278-
282
279-
283
max
. 0.3
42-4
4m
ax. 1
.2m
ax. 0
.2m
ax. 4
0m
ax. 1
.0m
in. 9
9.0
max
. 1.0
PALM
ERA
A991
4M
yris
tic A
cid
99%
243-
247
244-
248
max
. 0.3
52-5
4m
ax. 1
.2m
ax. 0
.2m
ax. 4
0m
ax. 1
.0m
in. 9
9m
ax. 1
.0
PALM
ERA
A921
6Pa
lmiti
c Ac
id 9
2%21
6-22
021
7-22
1m
ax. 0
.558
-62
max
. 2.0
max
. 0.2
max
. 40
max
. 2.0
92-9
6m
ax. 8
.0
PALM
ERA
A160
1Pa
lmiti
c Ac
id 9
8 -
100%
216-
220
217-
221
max
. 161
.0-6
3.0
max
. 2.0
max
. 0.4
← m
ax. 0
.5m
ax. 0
.9m
in. 9
8.0
max
. 1.7
PALM
ERA
A451
2Fr
actio
nate
d Co
conu
t Fa
tty A
cid
275-
286
max
. 3m
ax. 1
0.0
max
. 1.5
4.0-
12.0
6.0-
12.0
57-6
723
-30
Frac
tiona
ted
Fatt
y A
cids
Sho
rt C
hain
sFa
tty
Aci
ds
Fatt
y A
cids
PALM
ERA
dist
illed
and
fract
iona
ted
fatty
aci
ds a
re d
erive
d fro
m v
eget
able
oils
and
fats
. The
y ca
n be
use
d as
-is, o
r as
a de
rivat
ive. F
atty
aci
ds m
ay b
e fo
und
in p
last
ics,
rub
ber,
text
iles,
lubr
ican
ts, m
etal
-wor
king
, cra
yons
, can
dles
, bio
cide
s,
pain
ts, i
nks,
etc
.Th
e fra
ctio
ns a
re u
sual
ly pu
re p
rodu
cts
of a
sin
gle
chai
n le
ngth
suc
h as
cap
rylic
aci
d, c
apric
aci
d, la
uric
aci
d, e
tc. A
dditi
o-na
lly, K
LK c
an o
ffer t
wo
com
pone
nt m
ixes
of fr
actio
ns (C
8C10
, C12
C14)
and
tailo
r mad
e pr
oduc
ts.
The
dist
illed
fatty
aci
ds g
ener
ally
refle
ct th
e na
tura
l C-c
hain
com
posi
tion
of th
e oi
l it o
rigin
ates
from
, suc
h as
dis
tille
d pa
lm o
il fa
tty a
cid
and
topp
ed p
alm
ker
nel f
atty
aci
d. T
hese
dis
tille
d fa
tty a
cids
can
be
offe
red
as s
uch
or h
ydro
gena
-te
d. B
elow
an
over
view
of t
he m
ain
appl
icat
ions
of t
he v
ario
us g
roup
s of
fatty
aci
ds.
i
Frac
tiona
ted
Fatt
y A
cids
KLK
(Em
mer
ich)
can
offe
r fra
ctio
ns w
ith a
cha
in le
ngth
from
C6
to C
22, d
erive
d fro
m fe
edst
ock
such
as
palm
(ker
nel)
oil a
nd h
igh
eruc
ic ra
pese
ed o
il. D
epen
ding
on
the
chai
n le
ngth
, the
frac
tions
are
use
d in
a w
ide
varie
ty o
f app
licat
ions
, suc
h as
(but
not
lim
ited
to):
› Pl
astic
izer
s›
Surf
acta
nts
in c
osm
etic
s, li
quid
and
tran
spar
ent s
oaps
› Ag
ricul
tura
l che
mic
als
› Ad
hesi
ves,
inks
and
coa
tings
› W
axes
in c
rayo
ns, c
andl
es a
nd le
athe
r app
licat
ions
› Lu
bric
ants
and
met
al w
orki
ng fl
uids
› Pl
astic
s an
d ru
bber
i
› Fl
avou
ring
and
perf
umin
g ag
ents
› Pr
oduc
tion
of m
etal
wor
king
flui
d to
enh
ance
cut
ting
capa
bilit
ies,
grin
ding
cap
abili
ties
and
rust
resi
stan
ce o
f the
flui
d›
Soap
s›
Chai
n st
oppe
r in
the
prod
uctio
n of
pol
y est
er p
last
iciz
er, e
tc.
› Fa
tty a
cid
deriv
ativ
es s
uch
as e
ster
s, a
lkyl
chl
orid
es, f
atty
am
ines
› Fl
otat
ion
agen
ts in
min
ing
› Pe
rson
al c
are
such
as
crea
ms
and
lotio
ns fo
rmul
atio
ns
Two
spec
ial f
ract
ions
are
beh
enic
aci
d (C
22) a
nd e
ruci
c ac
id (C
22:1
). Th
ese
prod
ucts
are
der
ived
from
hig
h er
ucic
rape
seed
oil.
Due
to th
eir l
ong
alka
ne c
hain
thes
e tw
o fra
ctio
ns h
ave
a lo
w p
olar
ity. E
ruci
c ac
id is
mai
nly
used
in s
peci
alty
lubr
ican
ts
and
eruc
amid
e pr
oduc
tion.
Beh
enic
aci
d is
use
d fo
r est
er a
nd a
lcoh
ol p
rodu
ctio
n an
d th
e de
rivat
ives
are
mai
nly
used
in th
e pe
rson
al c
are
indu
stry
, but
als
o in
fuel
and
pap
er c
hem
ical
s.
14/1
5
Frac
tiona
ted
Fatt
y A
cids
Lon
g C
hain
sFa
tty
Aci
ds
Prod
uct
Prod
uct
nam
eAc
id V
alue
mgK
OH/g
Sapo
nific
a-tio
n Va
lue
mgK
OH/g
Iodi
ne
Valu
egI
/100
g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
Colo
urAP
HA
Haze
n
C16
%C1
8 %
C18:
1%
C20
%C2
2%
C22:
1%
C22:
2%
C24
%
PALM
ERA
A701
8St
earic
Aci
d 70
%19
9-20
520
0-20
6m
ax. 0
.858
-62
max
. 3.0
max
. 0.3
6027
-32
67-7
2m
ax. 1
.0
PALM
ERA
A901
8St
earic
Aci
d 90
%19
5-19
919
6-20
0m
ax. 1
66-6
9m
ax. 2
.0m
ax. 0
.5m
ax. 7
min
. 92
max
. 4
PALM
ERA
A921
8St
earic
Aci
d 92
%19
4-20
119
5-20
2m
ax. 1
.066
-69
max
. 3.0
max
. 0.5
100
max
. 8.0
92-9
6m
ax. 1
.5
PALM
ERA
A951
8St
earic
Aci
d 95
- 9
6%
194.
0-20
0.0
195.
0-20
1.0
max
. 1.0
66.5
-68.
5m
ax. 3
.0m
ax. 0
.3m
ax. 4
.0m
in. 9
5.5
max
. 1.0
max
. 2.0
PALM
ERA
A981
8St
earic
Aci
d 98
- 1
00%
195-
200
max
. 268
.0-6
9.5
max
. 2.0
max
. 0.5
max
. 1.5
min
. 98.
0m
ax. 1
.0
PALM
ERA
A502
0Ar
achi
dic
Acid
50%
160-
190
max
. 5m
ax. 1
10m
ax. 1
7m
ax. 4
max
. 48
40-7
03.
5-30
.0
PALM
ERA
ALC8
0Ar
achi
dic
/ Be
heni
c Ac
id17
0-17
817
1-17
9m
ax. 3
.0m
ax. 2
0.0
max
. 2.0
max
. 48-
1237
-45
38-4
8m
ax. 4
PALM
ERA
A228
7Er
ucic
Aci
d 85
%16
3-16
875
-81
29.5
-32.
5m
ax. 7
.0m
ax. 1
.0m
ax. 1
.585
.0-9
5.0
PALM
ERA
A229
0Er
ucic
Aci
d 90
-92%
163-
168
164-
169
72-7
929
.5-3
2.5
max
. 7.0
max
. 1.0
max
. 3.0
90.0
-95.
0m
ax. 2
.0m
ax. 1
.5
PALM
ERA
A229
2Er
ucic
Aci
d16
3-16
875
-81
29.5
-32.
5m
ax. 7
.0m
ax. 1
.0m
ax. 1
.592
.0-9
4.0
PALM
ERA
A852
2Be
heni
c Ac
id
85 -
90%
162-
168
163-
169
max
. 275
.0-7
9.0
max
. 7.0
max
. 1.0
max
. 1.0
max
. 3.5
max
. 9.0
85.0
-89.
0m
ax. 3
.0
PALM
ERA
A932
2Be
heni
c Ac
id
93 -
94%
160-
166
161-
167
max
. 275
.0-7
9.0
max
. 4.0
max
. 1.0
← m
ax. 3
max
. 5.0
93.5
-96.
0m
ax. 4
.0 →
PALM
ERA
BLC5
0St
earic
Aci
d (L
ong
Cain
)17
8-19
017
9-19
1m
ax. 3
58-6
5m
ax. 1
5.0
max
. 1.5
4-15
29-4
0m
ax. 1
50-6
5
16/1
7
Dis
tille
d Fa
tty
Aci
ds P
art h
arde
ned
Fatt
y A
cid
s
Prod
uct
Prod
uct n
ame
Acid
Val
uem
gKOH
/gSa
poni
-fic
atio
n Va
lue
mgK
OH/g
Iodi
ne
Valu
egI
/100
g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
Colo
ur
APHA
Ha
zen
C6
%C8 %
C10
%C1
2%
C14
%C1
6%
C18
%C1
8:1
%C1
8:2
%
PALM
ERA
B121
1Lo
w IV
Top
ped
Coco
nut F
atty
Aci
d25
0-26
025
1-26
1m
ax. 1
.028
-32
max
. 2.0
max
. 0.3
max
. 60
max
. 1.0
50-5
618
-25
8-13
8-15
max
. 1.0
PALM
ERA
B121
3Di
still
ed H
ydro
gena
ted
Coco
nut F
atty
Aci
d26
7-27
526
9-27
7m
ax. 0
.523
-29
max
. 1.3
max
. 0.3
max
. 0.0
56.
5- 9
.06.
0- 8
.045
.0-5
5.0
17.0
-20.
07.
0-12
.07.
0-14
.0m
ax. 0
.5 →
PALM
ERA
B123
1Hy
drog
enat
ed T
oppe
d La
uric
Fat
ty A
cids
251-
260
252-
261
max
. 129
-33
max
. 2.0
max
. 0.5
max
. 1.5
50-6
215
-26
8-14
7-14
max
. 1
PALM
ERA
B165
1Pa
rt Ha
rden
ed
Fatty
Aci
d20
5-21
220
6-21
338
-43
44-4
8m
ax. 5
max
. 0.5
← m
ax. 0
.5m
ax. 2
.040
.0-4
8.0
10.0
-16.
037
.0-4
3.0
max
. 2.5
PALM
ERA
C163
2Pa
rt Ha
rden
ed
Fatty
Aci
d20
2-21
020
3-21
132
-35
max
. 5m
ax. 0
.5m
ax. 1
max
. 140
-60
20-3
020
-30
max
. 6.0
PALM
ERA
B507
5M
ixed
Fa
tty A
cid
202-
208
202-
210
53-6
438
-42
max
. 12.
0m
ax. 1
.5←
max
. 1m
ax. 3
21-2
913
-18
39-4
54-
9
Dis
tille
d Fa
tty
Aci
dsFa
tty
Aci
ds
Prod
uct
Prod
uct n
ame
Acid
Va
lue
mgK
OH/g
Sapo
ni-
ficat
ion
Valu
em
gKOH
/g
Iodi
ne
Valu
egI
/100
g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
Colo
ur
APHA
Ha
zen
C6
%C8 %
C10
%C1
2%
C14
%C1
6%
C18
%C1
8:1
%C1
8:2
%C2
0%
PALM
ERA
B120
9Di
still
ed C
ocon
ut
Fatty
Aci
d26
5-27
526
4-27
67.
0-11
.022
-26
max
. 5.0
max
. 0.7
max
. 125
max
. 0.5
4.0-
8.0
5.0-
8.0
46.0
-53.
015
.0-2
1.0
7.0-
12.0
0.5-
3.0
5.0-
9.0
max
. 2.0
max
. 1.0
→
PALM
ERA
B121
0(E)
Dist
illed
Coc
onut
Fa
tty A
cid
264-
275
265-
276
6-12
22-2
6m
ax. 1
0.0
max
. 1.5
5.0-
10.0
4.0-
8.5
45.0
-56.
015
.0-2
1.0
8.0-
13.0
0.5-
3.0
3.0-
9.0
max
. 3.0
max
. 1.0
→
PALM
ERA
B121
2(E)
Topp
ed C
ocon
ut
Fatty
Aci
d25
4-26
325
5-26
48-
1125
-29
max
. 3.5
max
. 0.8
← m
ax. 1
.551
-58
21-2
49-
131-
55-
91-
3m
ax. 1
→
PALM
ERA
B122
0(E)
Topp
ed P
alm
Ker
nel
Fatty
Aci
d24
4-25
424
4-25
516
-21
25-2
8m
ax. 3
.0m
ax. 0
.5m
ax. 0
.1m
ax.
1.5
40.0
-60.
014
.0-2
0.0
6.0-
12.0
max
. 5.0
12.0
-22.
0m
ax. 5
.0 →
PALM
ERA
B164
6Di
still
ed P
alm
Fa
tty A
cid
206-
211
207-
212
48-5
843
-48
max
. 10
max
. 1m
ax. 3
42-4
82-
835
-41
8-12
PALM
ERA
B165
0Di
still
ed P
alm
Oil
Fatty
Aci
d20
4-21
020
5-21
146
-56
42-4
8m
ax. 3
.0m
ax. 0
.5m
ax. 1
00m
ax. 4
.040
-48
3-9
35-4
47-
12m
ax. 0
.5
PALM
ERA
B186
1Pa
lm K
erne
l Bas
ed
Heav
y En
d Fa
tty A
cid
200-
208
57-6
535
-41
max
. 10
max
. 1.5
← m
ax. 3
.526
.0-3
5.0
max
. 12.
0m
in. 4
5.0
max
. 15.
0m
ax. 2
.0 →
PALM
ERA
C481
6Di
still
ed P
FAD
206-
211
48-5
843
-48
max
. 15
max
. 1m
ax. 3
42-4
82-
835
-41
8-12
Dis
tille
d Fa
tty
Aci
ds
Dist
illed
fatty
aci
ds a
re p
rodu
ced
from
veg
etab
le o
ils v
ia s
plitt
ing
and
dist
illatio
n/to
ppin
g an
d m
ay b
e of
fere
d in
thei
r nat
ural
form
or a
s (p
art)
hard
ened
. The
mos
t com
mon
type
s of
dis
tille
d fa
tty a
cids
incl
ude
palm
oil
fatty
aci
d, to
pped
pal
m k
erne
l fa
tty a
cid
and
dist
illed
coco
nut t
ype
fatty
aci
d. P
alm
ste
arin
e fa
tty a
cid
and
palm
oil
fatty
aci
d m
ainl
y co
nsis
t of C
16 a
nd C
18 c
hain
s. T
hey
are
used
in e
.g. p
rodu
ctio
n of
fatty
aci
d al
kano
lam
ides
or (
met
hyl)
este
rs, i
mid
azol
ines
, fat
ty a
min
es, a
nion
ic
spec
ialty
sur
fact
ants
, alk
yd re
sins
for p
aint
s an
d in
toile
try, l
aund
ry, l
iqui
d an
d tra
nspa
rent
soa
p. A
lso
the
plas
tic a
nd ru
bber
indu
stry
use
s th
ese
fatty
aci
ds. P
alm
ker
nel f
atty
aci
ds a
re o
ffere
d as
8-1
8 an
d as
12-
18, h
ydro
gena
ted
and
non-
hydr
o-ge
nate
d. T
heir
mai
n us
e is
in d
eter
gent
s, c
lean
ing
and
pers
onal
car
e ap
plic
atio
ns. C
ocon
ut fa
tty a
cid
type
is a
lso
avai
labl
e in
the
8-18
and
12-
18 ty
pes,
hyd
roge
nate
d an
d no
n-hy
drog
enat
ed. T
he m
ain
appl
icat
ion
is fo
r der
ivativ
es m
anuf
actu
ring
incl
udin
g es
ters
, fat
ty a
min
es, a
nion
ic s
peci
alty
sur
fact
ants
but
als
o al
kyd
resi
ns fo
r pai
nts
and
soap
pro
duct
ion.
i
18/1
9
Prod
uct
Prod
uct n
ame
Acid
Val
uem
gKOH
/gSa
poni
ficat
ion
Valu
em
gKOH
/g
Iodi
ne
Valu
egI
/100
g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
C12
%C1
4 %
C16
%C1
8%
C18:
1%
C18:
2%
C20
%C2
2%
PALM
ERA
B180
0(E)
Stea
ric A
cid
204-
213
205-
214
max
. 1.0
54.0
-56.
0m
ax. 1
.3m
ax. 0
.5m
ax. 1
max
. 257
.0-6
5.0
35.0
-43.
0m
ax. 2
→
PALM
ERA
B180
1Tr
iple
Pre
ssed
St
earic
Aci
d20
6-21
220
7-21
3m
ax. 0
.554
-57
max
. 2.0
max
. 0.2
max
. 2.0
55-6
039
-45
max
. 1.0
PALM
ERA
B180
2CG
Stea
ric A
cid
205-
210
max
. 1.0
55-5
7m
ax. 1
.5m
ax. 0
.4m
ax. 3
.042
.0-4
9.0
47.0
-56.
0m
ax. 2
.0
PALM
ERA
B180
4St
earic
Aci
d20
5-21
020
6-21
1m
ax. 1
54-5
6m
ax. 1
.5m
ax. 0
.4←
max
. 2.0
max
. 340
-52
45-5
4m
ax. 2
→
PALM
ERA
B180
5St
earic
Aci
d20
0-21
020
2-21
2m
ax. 5
53-5
9m
ax. 1
5.0
max
. 2.0
PALM
ERA
B180
6St
earic
Aci
d20
5-21
519
7-21
7m
ax. 1
.052
-58
max
. 1.5
max
. 0.4
← m
ax. 2
70-8
5
PALM
ERA
B180
7St
earic
Aci
d20
2.0-
206.
020
3.0-
207.
0m
ax. 1
.058
-61
max
. 2.0
max
. 0.3
max
. 0.1
max
. 230
.0-3
5.0
63.0
-68.
0m
ax. 1
max
. 1
PALM
ERA
B180
8St
earic
Aci
d20
1-20
920
2-21
0m
ax. 1
56-5
9m
ax. 1
.0m
ax. 0
.4m
ax. 1
.0m
ax. 1
.536
.0-4
0.0
56.0
-60.
0m
ax. 1
max
. 1.5
PALM
ERA
B181
2St
earic
Aci
d20
8-21
2m
ax. 1
.052
.0-5
6.0
max
. 1.0
max
. 0.3
max
. 449
-55
40-4
7
PALM
ERA
B181
4St
earic
Aci
d20
5-21
020
6-21
1m
ax. 1
54-5
6m
ax. 1
.5m
ax. 0
.4←
max
2.0
2.0-
3.0
40-5
245
-54
max
. 2 →
PALM
ERA
B183
5UDi
still
ed P
alm
Ker
nel
Fatty
Aci
d/Ol
eic
Acid
215-
225
216-
226
59-6
9m
ax. 1
0.0
max
. 1.5
20-2
65-
115-
11m
ax. 4
42-5
08-
14m
ax. 1
→
PALM
ERA
A551
8St
earic
Aci
d 55
%20
4-21
020
5-21
1m
ax. 0
.755
.5-5
7.5
max
. 3.0
max
. 0.3
max
. 2.0
41-4
752
-58
max
. 1.0
PALM
ERA
B600
2M
ixed
Fat
ty A
cid
206-
212
207-
213
max
. 3.0
54.0
-59.
0m
ax. 1
0m
ax. 1
3.0-
4.5
3.0-
4.5
26.0
-33.
055
.0-6
5.0
max
. 2.0
→
Ste
aric
Aci
dsFa
tty
Aci
ds
Ste
aric
Aci
ds a
nd O
leic
Aci
ds
Stea
ric a
cid
and
olei
c ac
id m
ainl
y ex
ist o
f a m
ixtur
e of
C16
and
C18
aci
ds. S
tear
ic a
cids
are
com
plet
ely
satu
rate
d an
d so
lid a
t roo
m te
mpe
ratu
re, a
nd o
leic
aci
d co
ntai
ns u
nsat
urat
ion
bein
g liq
uid
at ro
om te
mpe
ratu
re. T
hey
can
be d
erive
d fro
m
feed
stoc
ks s
uch
as p
alm
ste
arin
, pal
m o
il an
d pa
lm k
erne
l oil,
but
als
o fro
m e
urop
ean
crop
s lik
e ra
pese
ed o
il. A
ll st
earin
es a
nd o
lein
s of
fere
d by
KLK
Em
mer
ich
Site
are
non
GM
O an
d ko
sher
. The
y ca
n be
mad
e av
aila
ble
unde
r Mas
s Ba
lanc
e un
der R
SPO
cond
ition
s.
i
The
mai
n ap
plic
atio
n ar
eas
of s
tear
ins
and
olei
ns in
clud
e:› E
ster
and
fatty
alc
ohol
pro
duct
ion
› Fat
ty a
cid
deriv
ativ
es s
uch
as is
ethi
onat
es a
nd s
arco
sina
tes
› Sur
fact
ants
in p
erso
nal c
are
prod
ucts
, liq
uid
and
tran
spar
ent s
oaps
› Cor
rosi
on/r
ust i
nhib
itor f
or a
ntifr
eeze
› Agr
icul
tura
l che
mic
als
› Adh
esiv
es, c
oatin
gs a
nd in
ks› W
axes
for c
rayo
ns, c
andl
es a
nd le
athe
r› C
emen
ts
› Lub
rican
ts a
nd m
etal
wor
king
flui
ds› P
last
ic a
nd ru
bber
› Tex
tiles
etc
.
Ole
ic A
cids
Fatt
y A
cid
s
Prod
uct
Prod
uct n
ame
Acid
Val
uem
gKOH
/gSa
poni
fica-
tion
Valu
em
gKOH
/g
Iodi
ne V
alue
gI/1
00g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
Colo
ur
Apha
Ha
zen
Colo
urGa
rd-
ner
1963
Clou
d Po
int
°C
C14
%C1
6%
C18
%C1
8:1
%C1
8:2
%C1
8:3
%C2
0%
C20:
1%
C20:
2%
C22
%C2
2:1
%
PALM
ERA
A181
3Ol
eic
Acid
195-
203
196-
204
min
. 86
max
. 8.5
max
. 225
min
. 75
max
. 13
PALM
ERA
A181
4Lo
w O
dour
Ol
eic
Acid
194-
203
194-
204
93-1
00m
ax. 1
0m
ax. 1
max
. 10
max
. 0.
5m
ax.
4.0
max
. 2.
075
-85
10-1
8m
ax.
0.2
max
. 1
PALM
ERA
A181
8Ol
eic
Acid
195-
203
196-
204
90-1
00m
ax. 7
.5m
ax. 1
2.0
max
. 1.5
max
. 200
min
. 70
max
. 18
PALM
ERA
B189
9Di
still
ed V
eget
able
Fa
tty A
cid
193.
0-20
3.0
194.
0-20
4.0
120.
0-14
5.0
max
. 20
.0m
ax.
3.0
← m
ax. 3
2-8
max
. 5
30-3
625
-30
12-1
8m
ax.
29-
15m
ax.
2m
ax.
2m
ax.
520/2
1
Prod
uct
Acid
Val
uem
gKOH
/gIo
dine
Va
lue
gI/1
00g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
C6
%C8 %
C10
%C1
2%
Sap.
Valu
em
gKOH
/g
EDEN
OR V
85
359-
367
max
. 0.5
≤ 1.
8≤
0.4
max
. 154
-64
36-4
5m
ax. 2
359-
368
Frac
tiona
ted
Fatt
y A
cids
Fatt
y A
cid
s
Prod
uct
Acid
Va
lue
mg-
KOH/
g
Iodi
ne
Valu
egI
/100
g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
C6
%C8 %
C10
%C1
2%
C14
%C1
5%
C16
%C1
6' %C1
7%
C18
%C1
8' %C1
8''
%C1
8'''
%>
C18
%Sa
p.Va
lue
mgK
OH/g
Coco
nut/
Palm
Ker
nel/O
ther
s
EDEN
OR K
8-1
826
6-27
66-
10≤
6.0
≤ 0.
8m
ax. 1
2-10
4-8
45-5
317
-21
7-13
max
. 33-
9m
ax. 2
max
. 0.5
→
266-
278
EDEN
OR K
12-
1825
1-26
17-
12≤
6.0
≤ 0.
8m
ax. 1
51-5
820
-25
8-13
max
. 44-
9m
ax. 3
max
. 0.5
→25
1-26
3
EDEN
OR K
12-
18 S
1)25
1-26
17-
12≤
6.0
≤ 0.
8m
ax. 1
51-5
820
-25
8-13
max
. 44-
9m
ax. 3
max
. 0.5
→25
1-26
3
EDEN
OR P
K 12
-18
GA24
0-26
014
-23
23-2
8≤
5.0
≤ 0.
4m
ax. 1
.640
-60
14-2
06-
12m
ax. 5
12-2
2m
ax. 5
EDEN
OR P
K 8-
1825
4-26
414
-20
≤ 2.
0≤
0.5
max
. 0.8
max
. 5m
ax. 5
45-5
314
-18
6-11
max
. 410
-20
max
. 3.5
max
. 0.5
max
. 0.5
254-
266
Tallo
w/P
alm
EDEN
OR T
i20
2-20
853
-64
38-4
2≤
12.0
≤ 1.
5m
ax.
1m
ax. 3
max
. 121
-29
max
. 4m
ax. 3
13-1
839
-45
4-9
max
. 2m
ax. 3
→20
2-21
0
EDEN
OR T
i E G
A20
2-20
846
-52
42-4
4≤
5.0
≤ 0.
5m
ax.
1m
ax. 4
max
. 1.5
24-3
3m
ax. 4
max
. 316
-22
34-4
2m
ax. 6
max
. 1.5
max
. 1.5
→20
2-20
9
EDEN
OR T
i L20
0-20
947
-57
41-4
4≤
40.0
≤ 4.
0m
ax. 5
23-3
31-
517
-25
33-4
4m
ax. 9
max
. 1m
ax. 2
→20
0-21
0
EDEN
OR T
i S G
A20
1-20
745
-51
40-4
5≤
15.0
≤ 1.
5m
ax.
1m
ax. 3
16-3
2m
ax. 4
13-2
632
-40
4-9
max
. 2m
ax. 1
.5 →
201-
210
EDEN
OR C
16-
18 M
S20
2-21
125
-45
45-5
0≤
6.0
≤ 1.
0m
ax.
523
-39
max
. 624
-35
22-3
5m
ax. 6
max
. 2.5
→20
2-21
2
EDEN
OR K
Ti 0
5 2)
215-
225
59-6
9≤
10.0
≤ 1.
51
228
17
32
247
61
1 →
EDEN
OR P
A 30
MS
202-
210
30-3
445
-50
≤ 10
.0≤
1.0
max
. 1m
ax. 1
40-5
020
-30
20-3
0m
ax. 6
max
. 2.5
202-
212
Dis
tille
d Fa
tty
Aci
dsFa
tty
Aci
ds
22/2
3
1) b
ased
on
pure
coc
onut
oil
2) c-
chai
n no
t spe
cifie
d, o
nly
disp
layi
ng ty
pica
l val
ues
Prod
uct
Acid
Val
uem
gKOH
/gIo
dine
Va
lue
gI/1
00g
Titr
e°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
C6
%C8 %
C10
%C1
2%
C14
%C1
5%
C16
%C1
7%
C18
%C1
8:1
%C2
0%
C22
%Sa
p.Va
lue
mgK
OH/g
Vege
tabl
e
EDEN
OR C
16S
204-
213
max
. 154
-56
≤ 1.
3≤
0.5
max
. 1m
ax. 2
57-6
535
-43
max
. 220
5-21
4
EDEN
OR H
Pa20
5-21
2m
ax. 0
.555
-57
≤ 2.
0≤
0.5
max
. 1m
ax. 2
40-4
950
-58
max
. 220
5-21
3
EDEN
OR L
2SM
GS
205-
212
max
. 0.5
55-5
7≤
2.0
≤ 0.
5m
ax. 1
max
. 240
-49
50-5
8m
ax. 2
205-
213
Tallo
w
EDEN
OR F
HTi
203-
207
max
. 157
-61
≤ 3.
0≤
0.7
max
. 1m
ax. 3
max
. 125
-32
max
. 360
-69
max
. 320
3-20
8
EDEN
OR S
T 1
206-
211
max
. 154
-56
≤ 3.
0≤
0.5
max
. 1m
ax. 3
max
. 141
-50
max
. 345
-52
max
. 220
6-21
2
EDEN
OR S
T 1
TS20
6-21
1m
ax. 1
54-5
6≤
3.0,
afte
r hea
ting
≤ 15
.0≤
0.5,
afte
r hea
ting
≤ 2.
5m
ax. 1
max
. 3m
ax. 1
41-5
0m
ax. 3
45-5
2m
ax. 2
206-
212
EDEN
OR S
T 4
A (r
ubbe
r gra
de)
190-
220
max
. 450
-62
≤ 30
≤ 3.
0Va
riabl
e
Ste
aric
Aci
dsFa
tty
Aci
ds
Prod
uct
Acid
Val
uem
gKOH
/gIo
dine
Va
lue
gI/1
00g
Clou
dPo
int
°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
C6
%C8 %
C10
%C1
2%
C14
%C1
5%
C16
%C1
6' %C1
7%
C18
%C1
8' %C1
8''
%C1
8'''
%>
C18
%Sa
p.Va
lue
mgK
OH/g
Tallo
w
EDEN
OR T
i O5
199-
203
92-9
9m
ax. 8
≤ 10
.0≤
1.5
max
. 1m
ax. 3
max
. 13-
63-
7m
ax. 2
max
. 265
-74
9-14
max
. 2m
ax. 3
199-
204
EDEN
OR T
i O5/
1219
8-20
488
-95
max
. 7≤
10.0
≤ 1.
5m
ax. 1
max
. 3m
ax. 1
3-6
4-8
max
. 2m
ax. 3
68-7
55-
12m
ax.
2.5
max
. 219
7-20
5
Vege
tabl
e
EDEN
OR S
B O5
197-
203
136-
150
max
. 7≤
4.0
≤ 0.
8m
ax. 1
3-7
max
. 1m
ax. 3
18-3
260
-74
max
. 1m
ax. 2
197-
205
Prod
uct
Acid
Val
uem
gKOH
/gIo
dine
Va
lue
gI/1
00g
Titr
e°C
Clou
d Po
int
°C
Colo
urLo
vibo
nd5.
25“
Yello
w
Colo
urLo
vibo
nd5.
25“
Red
C6
%C8 %
C10
%C1
2%
C14
%C1
6%
C16' %
C18
%C1
8' %C1
8''
%C1
8'''
%>
C18
%Sa
p.Va
lue
mgK
OH/g
Vege
tabl
e
EDEN
OR S
B19
9-20
312
7-14
315
-22
≤ 5.
0≤
0.7
max
. 15-
8m
ax. 1
3-6
18-3
256
-70
max
. 1m
ax. 2
199-
205
EDEN
OR N
RA19
7-20
211
1-12
35-
13≤
10.0
≤ 1.
5m
ax. 1
4-7
max
. 1m
ax. 4
57-6
518
-24
6-11
max
. 519
8-20
3
Ole
ic A
cids
Fatt
y A
cid
s
Pol
yuns
atur
ated
Fat
ty A
cids
Fatt
y A
cid
s
Enjo
y lif
e.W
ith K
LK O
leo.
24/2
5
27/2
8
Gly
cerin
es
Product
Product name
IR Spectrum
Apperance of Solution
Colour APHA
Water %
Odour
Relative Density 20/20°C
Relative Density 25/25°C
Glycerine %
Acidity ml 0.1M NaOH/50ml
Acidity meq/100g
Alkalinity
Alkalinity meq/100g
Impurities A & Related Substances
Diethylene glycol
Impurity < Glyc.
Sum Impur. > Glyc.
Sugars
Heavy Metals <5 mg Pb/kg
Heavy Metals mg/kg
Chloride <10 mg/kg
Chloride mg/kg
Aldehydes Ph.Eur. < 10mg/kg
Sulphated Ash %
Halogenated Compounds <30mg/kg
Halogenated Compounds <35mg/kg
Halogenated Compounds mg/kg
Esters 0.1M HCI/50ml
Butanetriols %
Acrolein, Glucose + AmmoniumCompounds
Fatty Acids & Ester (as Butyric Acid) %
3-Monocholoropropane-1,2-diol(3-MCPD) ppm
Arsenic (As) mg/kg
Lead (Pb) mg/kg
Mercury (Hg) mg/kg
Cadmium (Cd) mg/kg
Refractive Index N20/D
Saponification Equivalent mg/kg
Heat Stability Glycerine with KOH Hazen
Miscibility with water 10/90PA
LMER
A
G865
E
Glyc
erin
e 85
%
Phar
ma
- Ve
geta
ble
(EP)
Ko
sher
Pass
Pass
max
. 10
13.0
-16
.0Pa
ss84
.0-
87.0
max
. 0.
2Pa
ssPa
ssm
ax.
0.1
max
. 0.
1m
ax.
0.5
Pass
Pass
Pass
Pass
max
. 0.
01Pa
ssm
in.
8.0
1.44
9-1.
454
PALM
ERA
G8
65V
Glyc
erin
e 86
.5%
- V
eget
able
m
ax.
10Pa
ssm
in.
1.22
8286
.5-
88.0
max
. 0.
08m
ax.
0Ne
gm
ax.
1m
ax.
10Pa
ssm
ax.
0.01
max
. 5
max
. 0.
64
PALM
ERA
G865
K
Glyc
erin
e 86
.5%
- V
eget
able
Ko
sher
max
. 10
Pass
min
. 1.
2282
min
. 86
.5-
88.0
max
. 0.
08m
ax.
0Ne
gPa
ssm
ax.
0.64
PALM
ERA
G995
E1)
Glyc
erin
e 99
.5%
-
Phar
ma
- Ve
geta
ble
(EP)
Ko
sher
Pass
Pass
max
. 5
max
. 0.
50Pa
ssm
in.
1.26
199
.5-
101.
0m
ax.
0.2
Pass
Pass
max
. 0.
1m
ax.
0.1
max
. 0.
5Pa
ssPa
ssPa
ssPa
ssm
ax.
0.01
Pass
Pass
min
. 8.
0m
ax.
0.2
Pass
max
. 0.
1m
ax.
0.1
max
. 3
max
. 2
max
. 1
max
. 1
1.47
3-1.
475
PALM
ERA
G9
95V
Glyc
erin
e 99
.5%
- V
eget
able
/Non
-GM
O
max
. 10
Pass
min
. 1.
262
min
. 99
.5m
ax.
0.08
max
. 0
Neg
max
. 1
max
. 10
Pass
max
. 0.
01m
ax.
5m
ax.
0.64
PALM
ERA
G995
K
Glyc
erin
e 99
.5%
-
Kosh
er,
Non
GMO
max
. 10
Pass
min
. 1.
262
min
. 99
.5m
ax.
0.08
max
. 0
Neg
max
. 1
max
. 10
Pass
max
. 0.
01m
ax.
5m
ax.
0.64
PALM
ERA
G9
95T
Glyc
erin
e 99
.5%
max
. 10
Pass
min
. 1.
2623
min
. 99
.5m
ax.
0.08
max
. 0
Neg
max
. 1
max
. 2
Pass
max
. 0.
01m
ax.
5m
ax.
0.64
PALM
ERA
G995
T-TB
Glyc
erin
e 99
.5%
max
. 10
max
. 0.
3Pa
ss1.
260-
1.26
4m
in.
99.5
max
. 0.
1m
ax.
30m
ax.
0.2
1.47
30-
1.47
50m
ax.
0.64
PALM
ERA
G995
T-M
OGl
ycer
ine
99.5
%
- Veg
etab
lem
ax.
10Pa
ssm
in.
1262
min
. 99
.5m
ax.
0.08
max
. 0
Neg
max
. 1
max
. 10
Pass
max
. 0.
01m
ax.
5m
ax.
1m
ax.
0.64
PALM
ERA
G997
T-HS
Glyc
erin
e 99
.7%
-
Heat
Sta
ble
max
. 15
max
. 0.
2m
in.
1.26
3m
in.
99.7
max
. 0.
08Ne
gm
ax.
1m
ax.
2Pa
ssm
ax.
0.01
max
. 5
max
. 0.
64m
ax.
50
PALM
ERA
G997
T-M
SGl
ycer
ine
99.7
%
- He
at S
tabl
em
ax.
15m
ax.
0.2
min
. 1.
263
min
. 99
.7m
ax.
0.08
Neg
max
. 1
max
. 2
Pass
max
. 0.
01m
ax.
5m
ax.
0.64
max
. 10
0Pa
ss
PALM
ERA
G900
CGl
ycer
ine
90.0
%
(Tec
hnic
al)
min
. 1.
2376
min
. 90
max
. 15
Gly
cerin
esG
lyce
rine
s
Gly
cerin
es
PALM
ERA
refin
ed g
lycer
ine
is a
hig
hly
vers
atile
and
mul
ti-fu
nctio
nal p
rodu
ct. F
rom
Em
mer
ich
vario
us g
rade
s of
gl
ycer
in a
re a
vaila
ble
rang
ing
from
sta
ndar
d ve
g gl
ycer
in to
kos
her,
non
GMO
Euro
pean
Pha
rmac
opei
a gr
ade
suita
l-be
for
phar
mac
eutic
al a
nd p
erso
nal c
are
appl
icat
ions
. Glyc
erin
e is
als
o w
idel
y us
ed in
toba
cco
prod
ucts
, sur
face
co
atin
gs, p
aper
, ink
s, lu
bric
ants
, tex
tiles
, ure
than
e po
lymer
s et
c. G
lycer
ine
deriv
ative
s ar
e fo
und
in th
e pr
oduc
tion
of
nitro
glyc
erin
e, p
ropy
lene
glyc
ol, e
pich
loro
hydr
in a
nd a
crol
ein.
i
Som
e ex
ampl
es o
f app
licat
ions
of g
lycer
in in
clud
e:› P
harm
aceu
tical
s –
as e
xcip
ient
› Per
sona
l car
e pr
oduc
ts, t
oile
trie
s an
d co
smet
ics
- as
sol
vent
s an
d hu
mec
tant
s› T
obac
co -
as
hum
idifi
ers
and
plas
ticiz
ers
› Adh
esiv
es a
nd in
ks› A
gric
ultu
ral c
hem
ical
s› A
ntifr
eeze
› Coa
tings
› Man
ufac
ture
of e
lect
roly
tes
for e
lect
roly
tic c
onde
nser
s› P
last
ics,
pap
er -
as
plas
ticiz
ers
and
lubr
ican
ts fo
r pla
stic
s an
d in
man
ufac
turin
g of
pap
er› T
extil
es -
as
cond
ition
ing
agen
ts› E
pich
loro
hydr
ine,
pro
pyle
ne g
lyco
l, PU
foam
s, n
itrog
lyce
rine,
alk
yd re
sins
- a
s a
raw
mat
eria
l
1) Fo
od G
rade
26/2
7
Product
Characteristics
Identity
Apperance of Solution
Acidity/ Alkalinity (mL)
Impurity A (diethyleneglycol, %)
Anyother Impurities R (t)< Glycerol (%)
Sum of All Impurities R(t)< Glycerol (%)
Refractive Indes nD 20°C
Aldehydes (ppm)
Esters (mL)
Halogenated Compounds (ppm)
Sugar
Chlorides (ppm)
Heavy Metals (ppm)
Water Content % (Fischer)
Sulfated Ash (%)
Sulfate %
Glycerol Content Chemically (%)
Relative Density 20/20°C
Colour, APHA
Chlorinated Compounds %
Limit of Diethylene Glycol and Ethylene Glycol (%)
Residual Solvents Methanol (ppm)
Formaldehyde (ppm)
Phar
ma2)
EDEN
OR G
86%
PH
clea
r and
co
lour
-le
ss
mee
ts
test
sA
and
B
mee
ts
test
max
. 0.2
max
. 0.1
max
. 0.1
max
. 0.5
1.45
1-
1.45
5m
ax. 1
0m
in 8
.0m
ax. 3
0ne
gativ
em
ax. 1
0m
ax. 5
12-1
5m
ax.
0.01
85.0
-88
.01.
224-
1.23
2m
ax. 5
< 5
00m
ax. 2
EDEN
OR G
99,
8% P
Hcl
ear a
nd
colo
ur-
less
mee
ts
test
sA
and
B
mee
ts
test
max
. 0.2
max
. 0.1
max
. 0.1
max
. 0.5
1.47
38-
1.47
50m
ax. 1
0m
in 8
.0m
ax. 3
5ne
gativ
em
ax. 1
0m
ax. 5
max
. 0.2
max
. 0.
01m
ax.
0.00
299
.0-
101-
0m
in.
1.26
88m
ax. 5
max
. 0.
003
max
0.
10
each
< 5
00m
ax. 2
Product
Characteristics
Identity Accordingto Ph.Eur.
Apperance of Solution
Acidity/ Alkalinity (mL)
Refractive Indes nD 20°C
Aldehydes (ppm)
Esters (mL)= Saponification Equivalent (%Na2O)
Impurity A (diethyleneglycol, %)
Any other ImpuritiesR(t)< Glycerol (%)
Sum of All ImpuritiesR(t)< Glycerol (%)
Sugar
Water Content% (Fischer)
Glycerol Content Chemically (%)
Relative Density 20/20°C
Colour, APHA
Halogenated Compounds(ppm)
Chlorides (ppm)
Heavy Metals (ppm)
Sulfated Ash (%)
Vege
tabl
e1)
EDEN
OR 8
6% P
Fcl
ear a
nd c
olou
rless
mee
ts te
sts
A an
d B
mee
ts te
stm
ax. 0
.21.
449-
1.45
5m
ax. 1
0m
in. 8
.0(m
ax. 0
.024
)m
ax. 0
.1m
ax. 0
.1m
ax. 0
.5ne
gativ
e12
.0-1
6.0
83.5
-88.
51.
224-
1.23
2m
ax. 5
max
. 30
max
. 10
max
. 5m
ax. 0
.01
EDEN
OR 9
9,8%
PF
clea
r and
col
ourle
ssm
eets
test
sA
and
Bm
eets
test
max
. 0.2
1.47
38-
1.47
50m
ax. 1
0m
in. 8
.0(m
ax. 0
.024
)m
ax. 0
.1m
ax. 0
.1m
ax. 0
.5ne
gativ
em
ax. 0
.299
-101
min
. 1.2
628
max
. 5m
ax. 3
5m
ax. 1
0m
ax. 5
max
. 0.0
1
Tallo
w
EDEN
OR 9
9,8%
cl
ear a
nd c
olou
rless
mee
ts te
sts
A an
d B
mee
ts te
stm
ax. 0
.21.
4738
-1.
4750
min
. 8.0
(max
. 0.0
24)
max
. 0.2
99-1
01m
in. 1
.262
8m
ax. 1
0m
ax. 3
5m
ax. 1
0m
ax. 5
max
. 0.0
1
Gly
cerin
esG
lyce
rine
s
Prod
uct
Acid
Val
ue
mgK
OH/g
Iodi
ne V
alue
gl/1
00g
Sap-
Valu
em
gKOH
/gHy
drox
yl V
alue
mgK
OH/g
Colo
ur L
ovib
ond
5.25
“M
eltin
g Po
int °
CW
ater
Con
tent
% m
ax
Yello
wRe
d
Tallo
w
EDEN
OR N
HTi
max
. 5m
ax. 1
191-
202
≤ 5.
0≤
1.0
56-6
0
Vege
tabl
e
EDEN
OR N
HTi V
max
. 3m
ax. 0
.519
1-20
2≤
15.0
≤ 2.
557
-61
Cast
or O
il Hy
drog
enat
ed
EDEN
OR O
SGm
ax. 5
.0m
ax. 5
.017
5-18
514
0-16
5≤
50≤
583
-90
max
. 0.2
Trig
lyce
rides
Har
den
ed f
ats
Prod
uct
Iden
tity
as IR
Iden
tity
as D
EG
and
EG (%
)
Iden
tity
as
Rete
ntio
n Ti
me
of G
lyce
rine
Peak
Spec
ific
Grav
ity,
25°C
Wat
er C
onte
nt
(%)
Fatty
Aci
ds a
nd
Este
rs (m
L)
Glyc
erol
Co
nten
t ch
emic
ally
(%)
Sulfa
te (%
)Gl
yerin
e
Cont
ent (
%)
Chlo
rides
(ppm
)He
avy
Met
als
(ppm
)
Chlo
rinat
ed
Com
poun
ds(%
as
CI)
Resi
due
on
igni
tion
(%)
Vege
tabl
e1)
Glyc
erin
99,
8%
PF M
USm
eets
test
max
. 0.1
eac
hm
eets
test
min
. 1.2
49m
ax. 5
.0m
eets
test
99.0
-101
.0m
ax. 0
.002
min
. 99.
5m
ax. 0
.001
max
. 5m
ax. 0
.003
max
. 0.0
1
Product
Characteristics
Identity
Apperance of Solution
Acidity/ Alkalinity (mL)
Impurity A (diethyleneglycol, %)
Anyother Impurities R (t)< Glycerol (%)
Sum of All Impurities R(t)< Glycerol (%)
Refractive Indes nD 20°C
Aldehydes (ppm)
Esters (mL)
Specific Gravity 25°C
Water Content % (Fischer)
Glycerol Content Chemically (%)
Butantrioles %
Colour APHA
Sulfates Ash (%)
Chlorinated Compounds %
Sugar
Chlorides (ppm)
Readily Carbonizable Substance
Heavy Metals (ppm)
Fatty Acids and Esters
Halogenated Compounds (ppm)
3-MCPO (ppm)
Cadmium, Lead, Arsenic (ppm)
Mercury (ppm)
Acrolein, Glucose, Ammonium compounds
Food
Gra
de3)
Glyc
erin
FG
-Kos
her
clea
r and
co
lour
less
mee
ts
test
sA
and
B
mee
ts
test
max
. 0.
2m
ax.
0.1
max
. 0.
1m
ax.
0.5
1.47
1-1.
474
max
. 10
min
8.
0m
in.
1.25
9m
ax.
1.0
99.0
-10
1.0
max
. 0.
2m
ax.
5m
ax.
0.01
max
. 0.
003
nega
tivm
ax.
10m
eets
te
stm
ax.
5m
ax.
0.1
max
. 35
max
. 0.
1m
ax. 1
ea
chm
ax.
0.1
mee
ts
test
E
422
28/2
9
1) A
lso
avai
labl
e as
kos
her/
hala
l upo
n re
ques
t (Gl
ycer
in 9
9.8%
PF
also
as
kosh
er fo
r pas
sove
r ava
ilabl
e)
2) P
harm
agra
de ty
pes
are
certi
fied
acco
rdin
g to
IPEC
-GM
P3)
Food
Gra
de ty
pes
are
certi
fied
acco
rdin
g to
ISO
2200
0/FS
SC 2
2000
Tria
cetin
es
Sup
port
for l
ife.
With
KLK
Ole
o.
Prod
uct
Char
acte
ristic
sId
entit
yAp
pear
ance
Acid
ityAc
id V
alue
Free
Acet
ic A
cid
(ppm
)
Rela
tive
Dens
ity20
/20°
C
Abso
lute
Dens
ity20
°C (g
/mL)
Refr
activ
eIn
dex
nD20
°C
Wat
erCo
nten
t %(F
isch
er)
Este
rCo
nten
t %Co
lour
,AP
HAVi
scos
ity20
°C(m
Pas)
Vege
tabl
e
EDEN
OR G
TA1)
Clea
r, co
lour
less
,sl
ight
ly v
isco
us
liqui
d
Mee
ts
com
paris
onM
eets
test
Mee
ts te
stm
ax. 0
.045
max
. 48
1.15
9-1.
161
1.15
7-1.
159
1.43
07-1
.431
9m
ax. 0
.05
≥ 99
.9<
15
21-2
4
EDEN
OR G
TECl
ear,
colo
urle
ss,
slig
htly
vis
cous
liq
uid
Mee
ts
com
paris
onM
eets
test
Mee
ts te
stm
ax. 5
01.
159-
1.16
41.
429-
1.43
2m
ax. 0
.2≥
99.5
≤ 15
Tria
cetin
esTr
iace
tine
s
30/3
1
1) Fo
od G
rade
type
s ar
e ce
rtifie
d ac
cord
ing
to IS
O 22
000/
FSSC
220
00
Prod
uct
Char
acte
ristic
sId
entit
yAp
pear
ance
Acid
ityAl
calin
ityAc
id V
alue
Free
Acet
ic A
cid
(ppm
)
Rela
tive
Dens
ity25
°C
Refr
activ
eIn
dex
nD25
°C
Wat
erCo
nten
t %(F
isch
er)
Este
rCo
nten
t %Co
lour
,AP
HAVi
scos
ity20
°C(m
Pas)
Unsa
tura
ted
com
poun
dsLe
ad, A
rsen
ic
(ppm
)Su
lfate
d as
h %
Food
Gra
de
EDEN
OR
GTF-
Kosh
er
Clea
r, co
lour
-le
ss, s
light
ly
visc
ous
liqui
d
Mee
ts
com
paris
onM
eets
test
Mee
ts te
stm
ax. 0
.045
max
. 48
1.15
4-1.
158
1.42
9-1.
431
max
. 0.0
2≥
99.7
≤ 15
21-2
4m
eets
test
m
ax. 1
eac
hm
ax. 0
.02
Mon
omer
s &
Dim
ers
Prod
uct
Prod
uct n
ame
Acid
Val
uem
g KO
H/g
Iodi
neVa
lue
g l2
/100
g
Colo
urGa
rdne
r 196
3Ga
rdne
r
Mon
omer
1.5-
Mer
Dim
er
(incl
udes
1.5
-Mer
)Tr
imer
Dyna
mic
Vis
cosi
ty a
t 25
°C
mPa
. s
PALM
ERA
MM
-10
Mon
omer
Aci
d18
5-19
540
-60
max
. 2
PALM
ERA
DM-1
0Di
mer
Aci
d19
0-19
7m
ax. 8
1-3
4-6
75-8
018
-22
7700
-870
0
Mon
omer
s &
Dim
ers
Mo
nom
ers
& D
imer
s
Mon
omer
s &
Dim
ers
KLK
offe
rs b
oth
dim
er a
nd m
onom
er fa
tty a
cid
base
d on
low
eru
cic
rape
seed
oil
(LER
O).
Dim
er a
cids
find
app
licat
ions
acr
oss
a va
riety
of d
ivers
e in
dust
ries
and
are
used
in s
ynth
esis
of n
on-n
ylon
polya
mid
es, h
ot m
elt a
dhes
ives,
prin
ting
inks
and
pai
nts
& co
atin
gs; a
nd a
s ep
oxy
curin
g ag
ents
, in
corro
sion
inhi
bito
rs fo
r oil
field
ap
plic
atio
ns; a
nd in
lubr
ican
ts, a
mon
g ot
hers
. Mon
omer
s fin
d th
eir w
ay in
to a
pplic
atio
ns s
uch
as p
aste
soa
ps a
nd d
eter
gent
s an
d ar
e al
so u
sed
as e
ster
s in
lubr
ican
t app
licat
ions
, suc
h as
met
alw
orki
ng fl
uids
and
text
ile lu
bric
ants
.
i
32/3
3
Raw
mat
eria
l tab
le |
Com
posi
tion
of n
atur
al fa
ts a
nd o
ils
Capr
oic
C6
Capr
ylic
C8
Capr
ic C
10La
uric
C12
Myr
istic
C14
Palm
itic
C16
Stea
ric C
18Ol
eic
C 18
:1Li
nole
ic
C 18
:2Li
nole
nic
C 18
:3Ar
achi
dic
C20
Gado
leic
C2
0:1
Behe
nic
C22
Eruc
icC2
2:1
Coco
nut o
il1
86
4718
93
72
Palm
kern
el
oil
44
4816
83
163
Palm
Oil
145
538
101
Repe
seed
oil
low
eru
ic4
262
2010
11
high
41
1915
111
71
41
Soyb
ean
oil
114
2254
81
Sunfl
ower
oil
74
2266
11
Palm
stea
rin2
605
307
Tallo
w3
2519
433
1
Raw
Mat
eria
ls
34/3
5