george f. white m.d retired otolaryngology student of wine
DESCRIPTION
George F. White M.D Retired Otolaryngology Student of Wine. Presents: WINE AND HEALTH A comparison of antiquity and modern concepts. Disclaimer #1. Unfortunately ,I have not received funding from any winery or pharmaceutical firm for this presentation. Opus One Winery. Disclaimer #2. - PowerPoint PPT PresentationTRANSCRIPT
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George F. White M.DRetired Otolaryngology
Student of Wine
Presents:
WINE AND HEALTHA comparison of antiquity and
modern concepts
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Disclaimer #1Unfortunately,I have not received funding from any winery or pharmaceutical firm for this presentation
Opus One Winery
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Disclaimer #2Any comments regarding religious concepts are based on historical articles and are not intended to represent any personal views on cosmology
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Disclaimer # 3When using the term “myth” the following definition by Dr. Robert Oden, Ph.D. (former Hotchkiss Head Master and President of Kenyon College) is applied:
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Disclaimer # 3 Cont.• A myth is a story in narration form
with a beginning, middle, and end.• A myth is traditional and social
creation within a religious or otherwise distinctive society.
• A myth deals with a being who is supernatural and the deeds are impossible for an ordinary human.
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Origins of Wine I. Noah Hypothesis
• Genesis 1:11 “Every kind of plant that bears seed”
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•Genesis 10:20 “Now Noah, a man of the soil, was the first to plant a vineyard”
Origins of Wine
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Origins of WineII. Gilgamesh Epic- Search for
immortality, Utnapishtim, Mt. NisirGilgamesh meets Siduri-Goddess of Wine
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Origin of WineIII. Jamshid of the Pishdadian
Dynasty• Jamshid’s wife (one of
many) and migraine
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Origin of WineIV. Greek God Zeus and his
flood. Oresthens planted the first vineyard
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Domestication of Wine
Wild Grapes- Diocecious Domestic Grapes-Hermaphroditic
NEOLITHIC TIMES
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Domestication of Wine
Rhone Valley Hermitage
St Emilion
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The Ancients and Wine Book of Sirach 31:27
“Wine means life for a man if he is moderate in drinking…it was made to make men glad”
Robert Mondavi
Zind Humbrecht
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The Ancients and Wine
Dionysos and Hephaistos 550 BC
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The Ancients and WineHOMER
Wounds of Philoctetes (Troy) healed with wine by Podaleirius (son of Asclepius)
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The Ancients and WineINDIA
Vedic Period (2500 BC) – Gupta Classical (530 AD)
Soma-(God of Liquid Pleasure) Rigg-Veda (sacred text) makes the
blind see and the lame walk Ayurveda- (Medical text) happiness
and good digestion, antidote to fatigue, sorrow , shock, anestheticSushruta- (ancient physician) used it as an anestheticMadya-(wine) classical era; for fatigue, depression and TB if mixed with goat’s milk
SOMA
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The Ancients and WineCHINA
Wine and black cat liver-malariaWine and flesh of pit viper- colic,
worms, hemorrhoids, flatulence
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The Ancients and WineHIPPOCRATES
“Father of Medicine”Cooling fever, diuretic, antiseptic and to
help convalescence, jaundice and digestion,
menstrual pain
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The Ancients and Wine
CATO/PLINY Gastric, urologic ailments;
snakebite,constipation; calms the soul,
nourishes the blood
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EARLY CHRISTIANITY
• Feast of Cana• Sacrament of the
Eucharist
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EARLY CHRISTIANITY• St Paul• Timothy 5:23“Stop drinking only water but
have a little wine for the sake of your stomach and
your frequent illnesses”
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Pre ModernAVICENNA (982-1037)
Wine is the best friend of wise people
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Pre ModernMAIMONIDES
(Jewish)Spain, Egypt 12th Century
Wine cures many illnesses, keeps the body healthy
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Pre ModernSALERNO MEDICAL SCHOOL
Wine raises the tonus, makes the mind lively, hearing sharp
and favors with good health
RENAISSANCEENLIGHTENMENT
DR. BENJAMIN RUSH-Signer of the Declaration of Independence
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Classification
Order-Rhamnales Includes IVY ,VA Creeper
Family-VitaceaeGenus-VitisSpecies-Vinifera
– Wild-VV Silvestris– VV Sativa
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Structure of a Grape
The polyphenols, resveratrol, catechins, quercetin, oligomeric procyanidin and other antioxidants are produced in the skin.
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Modern EraMID-20th CENTURY DENIAL
Prohibition1970’s NIH suppressed Framingham
Heart studythat showed moderate drinkers had
50% fewer deaths from coronary disease than
non-drinkers
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Modern EraMID-20th CENTURY DENIAL
02468
1012Ten-Year
Mortality Rate (per
1000)0 1-2 3-5 6 +
Drinks Per Day
Total Mortality Rate Compared to Alcohol Consumption
Source: Klatsky, 1981. Annuals of Internal Medicine
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Heart Disease Rates in 18 Western Countries
Heart Diseas
e Mortality Per
1000 Men
Wine Consumption (4 Oz Glasses/Day)
Source: St. Leger, The Lancet May 12, 1979
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Modern Era
French Paradox•Dr. Samuel Black 1819•Dr. Serge Renaud, Bordeaux University•60 minutes 1991- Morley Safer•Dr. Klatsky-Kaiser Study
Late 20th Century Denial
Cheese Restaurant (Bordeaux)
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Modern EraLate 20th Century Denial
French Paradox
• 1999 British Heart Foundation•Rate of Death CHD: •115/100,000 USA•83/100,000 France
• 2004 WHO-Similar Study
Cellar Master, (Rhone Valley)
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Formula A simplified concept of how
antioxidants work1.Cell + oxygen = “free
radicals”
+ 02 =
2.Free Radicals + antioxidants = Good Health
+ =Internet Al Hanoi Jane
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Modern EraMECHANISM OF ACTION
Science of Wine
1.Antioxidants in wine prevent the oxidation of LDL which prevents the macrophages from filling up with cholesterol, thus reducing atherosclerosis.
2.The alcohol itself increases HDL concentration which is anti inflammatory, thus decreases the risk of atherosclerosis3.Wine decreases platelet
stickiness
4.* The polyphenols inhibit Endothelin I. This compound damages the endothelium and produces vasoconstriction-the primary events for atherosclerosis
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Results of StudiesCARDIOVASCULAR
. Helps prevent cardiofibrosis.
Dilates small blood vessels, prevents clotting and plaque formation, increases HDL, reduces the risk of stroke and MI.
Moderate consumption of red wine reduces risk factors by 30%-50%.
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Results of FindingsDIABETES II
Reduces risk by 33%-56%, and does not interfere with medication, increases insulin sensitivity“Red wine protects diabetic patients from meal-induced oxidative stress and thrombosis, a pleasant approach to the prevention of cardiovascular disease in diabetes.”
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Results of FindingsDEMENTIA
Moderate drinkers have lower risk of developing dementia and perform better on cognitive tests than non-drinkers.
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Results of FindingsCANCER
Quercetin inhibits growth of cancer and leukemia cells. It potentiates chemotherapy.28% lower risks for kidney cancer
Prostate cancer in mice using resveratrol had 87% lower rate
Lung cancer- 22 % less chance
Take a deep breathe this will not hurt.
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Results of FindingsORTHOPEDICS
Hip fractures reduced 39% in elderly. The wine increases estrogen which is protective.
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ConclusionsTHE ANCIENTS WERE CORRECT:
• Wine in moderation is good for the health
• Exercise• Diet discretion• Excess of alcohol is not healthy• Better yet, select your parents wiselyBarrellTa
stingGrape Harvester
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ConclusionsWHICH WINES ARE MOST HEALTHY:
:Cabernet SauvignonSyrahPinot Noir
Ultraviolet EffectWINE WITH FOOD IS BETTER
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Appropriate Wine Drinking
Greenbrier
George, Mark, Sandy
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Inappropriate Wine Drinking
3 Bottle Club ? Medical Staff
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I end with the beginning from SirachWine means life for
a man if he is moderate in drinking”
The End